Wedding & Full Service Event Menu - Polonia Catering · 2017-08-30 · Wedding & Full Service Event...

POLONIA CATERING 8523 W. 191st St., Mokena, IL 60448 • 815-464-8844

[email protected] • www.poloniacatering.com

Wedding & Full Service Event Menu

Wedding planning can be stressful, especially when it comes to the food. Will there be enough? Will my guests enjoy the food? Take the worry and stress out of your wedding day by choosing Polonia Catering for all of your wedding day needs.

As a four-time winner and a member of The Knot’s Hall of Fame, a designation given to businesses based on reviews from real brides, we take pride in making your wedding day nothing short of spectacular. Backed by 50 years of experience, Polonia Catering has an outstanding reputation for flavorful food, impeccable service, an extensive menu and affordable pricing. Whether you're looking for a cocktail reception, family style, plated, action stations or a late night snack, allow us to create a personalized event for you – one that your guests will be talking about for years.

Allow us to handle all of your special event needs, including:

• Buffets – From simple to elegant, we can create a buffet that fits your style & budget. • Cocktail Parties – Customized selections of hot and cold hors d’oeuvres

can be passed butler style or stationed for your guests to enjoy. • Food Stations – Add flair to your buffet or cocktail party with a made-to-

order pasta station or a chef’s carving station. • Plated Dinners – Chicken, steak, seafood, vegetarian or combination plates

served to your guests at their table. • Family Style Service – Guests share your selection of entrees and sides. • Late-Night Snacks – Provide guests with a small late-night meal. • Desserts – We can provide you with everything you need for a sweet ending

to your meal, including sweet tables, custom wedding cakes, chocolate fountains and our exclusive Nitro Dessert Station – ice cream made on site using liquid nitrogen.

• Drop-Off Catering – If you are looking for a casual party let us know and we would be happy to explain our options.

• And more – the only limit is your imagination!

Call us at 815-464-8844 or email us at [email protected] to

begin planning your event.

“Catering was a very important aspect of our

wedding and my husband and I couldn't be happier

with our decision to go with Polonia. They really know what they're doing here and the food was delicious! Our guests raved about the food

and it was all set up with perfection.”

–A Bride on The Knot

mailto:[email protected]



Deluxe Buffet Service

Our Deluxe Buffet service package includes a custom buffet menu of two entrees, three sides and choice of bread. The package also includes mid-chair length standard linen tablecloths for customer-supplied guest and buffet tables, as well as standard table skirts for buffet, cake and head tables. All appropriate chafing dishes, bowls, baskets and utensils to serve buffet are included. The deluxe buffet package includes a choice from four premium disposable dinner plates, salad or dessert plates, coffee mugs, standard color linen napkins, three-piece stainless steel silverware and a coffee station with cream and sugar. Uniformed servers will set-up, replenish and break down the buffet. Servers will also clear away plates when guests are finished. Maximum time is 6 hours. Overtime is $40.00 per hour per server. Additional linen colors and styles are available for an additional charge. Skirts and linens for extra tables can be rented for an additional charge. Prices are based on a minimum of 100 guests and do not include sales tax & 22% full service event charge. $25.50 per person $31.50 per person with china upgrade

Family Style Service Our Family Style service package includes a menu of two entrees and three sides and choice of bread plated for guests to pass at the table. The package also includes mid-chair length standard tablecloths for customer-supplied guest tables, as well as standard table skirts for cake and head tables (choice of white, black, ivory or navy blue). All appropriate serving bowls and platters, baskets and utensils to serve the meal are included. The family style package also includes a choice from four premium disposable place settings, coffee mugs, standard color linen napkins, four-piece stainless steel silverware, as well as a coffee station and tap water service at the guest and head tables. Uniformed servers and kitchen staff will serve your guests at the table and replenish the food throughout the meal. Servers will also clear away plates when guests are finished. Maximum time is 6 hours. Overtime is $40.00 per hour per server. Additional linen colors and styles are available for an additional charge. Skirts and linens for extra tables can be rented for an additional charge. Prices are based on a minimum of 100 guests and do not include sales tax & 22% full service event charge.

$31.50 per person $37.50 per person with china upgrade Add soup for an additional $1.95 per person




Deluxe Buffet or Family Style Service

Entrees (select two) Additional Entree + $3.00 per person

POULTRY BBQ Chicken Chicken Picatta Mushroom Stuffed Chicken Blackened Chicken with Cajun Cream Sauce Chicken Tenders with BBQ Sauce Oven Roasted Chicken Breaded Chicken Cutlet Chicken Vesuvio with Potatoes Roasted Turkey Breast Chicken Cacciatore Coconut Chicken Breast Sweet & Sour Chicken Chicken Florentine Fried Chicken Teriyaki Chicken Chicken Marsala Grilled Chicken Breast Wild Rice Stuffed Chicken Chicken Parmesan Jamaican Jerk Style Chicken Whole Carved Turkey

PORK 16 Hour Pig Roast-Style Pork Shoulder Bratwurst Italian Sausage with Red Sauce & Peppers Baked Ham with Apricot or Pineapple Glaze Breaded Pork Chop Kalua Pork BBQ Baby Back Ribs +$2.25 Breaded Pork Cutlet Polish Sausage (Fresh or Smoked) with Kraut BBQ Pork Chop, 6oz Grilled Pork Chop, 6oz Pulled BBQ Pork Braised Apple Pork Chops Roast Pork with Gravy

BEEF & LAMB

BBQ Beef Grilled Lamb Chops +$2.00 Sliced Roast Sirloin of Beef Beef Stroganoff with Noodles +$2.00 Meatballs in Red Sauce Steak Diane +$4.00 Braised Beef Short Ribs +$4.00 Meatloaf with Gravy Stuffed Cabbage Dinner Cut Roast Beef with Gravy Sandwich Style Italian Beef with Sweet Peppers Texas-Style Sliced Beef Brisket +$1.00

SEAFOOD Beer Battered Cod with Tartar Sauce Grilled Grouper with Mango Salsa +$2.25 Blackened Salmon with Cajun Cream Sauce +$1.00 Pan Seared Tilapia with Mango Salsa Blackened Tilapia with Cajun Cream Sauce Red Snapper with Tomato Relish +$2.00 Breaded Catfish with Tartar Sauce Salmon with Lemon Dill Sauce +$1.00 Breaded Ocean Perch with Tartar Sauce Shrimp de Jonghe +$1.00 Fried Shrimp with Cocktail Sauce +$1.00

PASTA Cavatelli with Vodka Sauce Mostaccioli with Meat Sauce or Italian Sausage Coins Chicken Tetrazzini Pasta Primavera Eggplant Parmesan Ravioli (Meat or Cheese) Fettuccini Alfredo with Broccoli & Mushrooms Shrimp Scampi +$1.00 Fettuccini Alfredo with Grilled Chicken Stuffed Shells Fettuccini Alfredo with Shrimp +$1.00 Lasagna (Meat, Cheese, or Vegetable)

Pierogi (Potato, Potato with Cheddar Cheese, Kraut, Cheese, Meat, Plum, Potato w/ Kraut & Bacon, Kraut and Mushroom, Plum, Blueberry, Strawberry)




Deluxe Buffet or Family Style Service (continued)

Sides (select three) Additional Side Dish +$1.50 per person

COLD SIDES

Caesar Salad Hawaiian Ambrosia Salad Potato Salad Caprese Salad Hearts of Palm and Artichoke Salad +$0.50 Relish Tray Cole Slaw Macaroni Salad Spinach Salad with Hot Bacon Dressing Creamy Cucumber Salad Mesclun Spring Salad Three Bean Salad Creamy Kidney Bean Salad Pasta Salad Tossed Salad with Dressing Greek Salad Pickled Sliced Beets Vinegar & Oil Cucumber Salad

Add Dried Cranberries & Walnuts to Salad +$0.75 Dressings: Ranch, Italian, French, Caesar, Greek, Raspberry Vinaigrette

HOT SIDES

Asparagus Spears +$0.50 Kugelis Au Gratin Potatoes Macaroni & Cheese Baked Beans Mashed Potatoes with Gravy Baked Mostaccioli with Marinara Baked Potato with Butter and Sour Cream +$0.50 Black Beans and Rice Blintzes (Apple, Apricot, Cheese, Raspberry) Bread Dressing Buttered Egg Noodles Cabbage & Noodle Casserole California Blend (Broccoli, Cauliflower, Carrots) Cauliflower with Seasoned Breadcrumbs Corn Cobbettes Corn Niblets Double Baked Potato Garlic Smashed Red Potatoes with Gravy German Potato Salad Glazed Baby Carrots Glazed Sliced Sweet Potatoes Green Beans (Buttered or Almondine) Grilled Vegetables +$0.75 Italian Zucchini Marinara

Maui Vegetable Blend Mostaccioli with Marinara Sauce Mushroom & Parmesan Risotto Oven Roasted Potatoes Parmesan & Garlic Roasted Potatoes Parslied Potatoes Plantain Tostones Potato Dumplings Potato Pancakes +$0.15 Potato Pancakes with Applesauce +$0.50 Potato Pancakes with Sour Cream +$0.50 Potato Wedges Rice Pilaf Sauerkraut Spaetzle Spanish Rice Steamed Broccoli Sweet & Sour Red Cabbage Sweet Potato Wedges

Bread (select one) Rye, Dinner Rolls, Brat Buns, Burger Buns or French Bread

with Butter and Country Crock




Plated Dinner Service

Our plated service includes mid-chair length standard linen tablecloths for

customer-supplied guest tables, as well as standard table skirts for cake and head tables. All appropriate serving bowls and platters, baskets and utensils to serve the meal are included.

The standard plated service package includes a choice from four premium disposable place settings, coffee mugs, standard color linen napkins, three-piece stainless steel silverware, as well as a coffee station and tap water service at the guest and head tables.

Uniformed servers and kitchen staff will serve your guests at the table, as well as clear away plates when guests are finished.

Maximum time is 6 hours. Overtime is $40.00 per hour per server. Additional linen colors and styles are available for an additional charge. Skirts and linens for extra tables can be rented for an additional charge. Prices are based on a minimum of 100 guests and do not include sales tax and 22% full service event charge.

The Plated Menu Includes:

Choice of Soup or Salad Choice of Entree Choice of Starch

Choice of Vegetable Dinner Rolls, Coffee Station and Tap Water Service at Guest Tables

Add $1.00 per person for guest choice from two entree selections

Add $2.00 per person for guest choice from three entree selections

First Course (select either soup or salad)

SOUP SALAD Chilled Gazpacho Caesar Salad Cream of Broccoli Caprese Salad +$1.50 Cream of Chicken Fresh Cut Fruit Salad +$0.75 Cream of Potato Garden Salad

French Onion +$0.75 Greek Salad with Feta Cheese +$0.50 Lobster Bisque +$2.00 Mesculin Spring Salad

Minestrone Shrimp Cocktail +$4.00 Mushroom Barley Spinach Salad with Hot Bacon Dressing +$0.50

New England Clam Chowder Roasted Corn Chowder

Tomato Bisque




Plated Dinner Service (continued)

Single Entrees CHICKEN

STANDARD WITH CHINA

Chicken Marsala $33.75 $39.75 Sautéed boneless chicken breast topped with mushroom and marsala wine sauce Chicken Picatta $33.75 $39.75 Sautéed boneless chicken breast with capers, lemon and white wine sauce Vesuvio Chicken Breast $33.75 $39.75 Boneless breast seasoned with garlic and oregano and finished with green peas in white wine sauce. Blackened Chicken $33.75 $39.75 Boneless breast seasoned, rubbed and seared, topped with Cajun cream sauce. Chicken Cabernet $33.75 $39.75 Sautéed boneless chicken breast topped with a red wine sauce. Chicken Alfredo $33.75 $39.75 Boneless breast lightly breaded with parmesan breadcrumbs and topped with Alfredo sauce. Chicken Parmesan $33.75 $39.75 Boneless breast lightly breaded with parmesan breadcrumbs, topped with mozzarella and marinara. Wild Rice Stuffed Chicken Breast $33.75 $39.75 Chicken breast stuffed with wild rice and mozzarella cheese filling, topped with light cream sauce. Chicken Florentine $33.75 $39.75 Chicken breast stuffed with creamy spinach and cheese filling, topped with light cream sauce. Chicken Boursin $33.75 $39.75 Chicken breast stuffed with herbed cream cheese and topped with a light cream sauce. Chicken Cordon Bleu $33.75 $39.75 Chicken breast stuffed with ham and Swiss cheese topped with a mustard white wine sauce. Chicken Saltimbocca $35.75 $41.75 Boneless breast seasoned with sage and sliced prosciutto and topped with a light lemon sauce. Chicken Wellington $33.75 $39.75 Boneless breast with classic mushroom filling in a flaky puff pastry served with a cream sauce. Roasted Chicken $32.25 $38.25 Half chicken seasoned and roasted to perfection. Roasted Turkey Breast $32.25 $38.25 Turkey breast roasted on the bone, carved and served with cranberry relish. Chicken Kabobs $33.75 $39.75 Marinated breast strips skewered with mushrooms, cherry tomatoes, onions and bell peppers and grilled.





Single Entrees

BEEF, VEAL & LAMB

STANDARD WITH CHINA

Braised Beef Short Ribs $40.75 $46.75 Beef short ribs braised in red wine until tender and served with natural braising au jus. Grilled Filet Mignon $44.75 $50.75 8oz beef tenderloin grilled and served with cabernet sauce. Medallions of Roasted Beef Tenderloin $44.75 $50.75 Whole beef tenderloin seasoned and roasted to medium rare, served sliced with béarnaise sauce. Roasted Prime Rib of Beef $42.75 $48.75 A 12oz slice of prime rib served with au jus and horseradish cream sauce. Sliced Roasted Sirloin of Beef $34.75 $40.75 Beef sirloin marinated and roasted to medium rare, served sliced with red wine peppercorn sauce. Beef Wellington $44.75 $50.75 Tenderloin with classic mushroom filling in puff pastry, served with red wine peppercorn sauce. Beef Brisket $36.75 $42.75 Texas-style beef brisket slow cooked, sliced and served with tangy BBQ sauce. Steak Diane $44.75 $50.75 Two 4oz filet mignon medallions served with mushroom, brandy and Dijon cream sauce. Beef Kabobs $38.75 $44.75 Marinated tenderloin skewered with mushrooms, cherry tomatoes, onions and bell peppers and grilled.

Grilled Veal Chop $44.75 $50.75 10oz frenched veal rib chop seasoned with rosemary and garlic, grilled and topped with balsamic reduction.

Lamb Chops $40.75 $46.75 Frenched rack of lamb seasoned with fresh rosemary and garlic and roasted to medium.

PORK

STANDARD WITH CHINA

Sliced Pork Loin $32.75 $38.25 Roasted center cut boneless pork loins served with natural pan gravy. Grilled Pork Chop $33.25 $39.25 An 8oz pork chop seasoned with garlic and herbs, grilled and topped with rosemary cream sauce. Spinach Pork Loin $35.25 $41.25 Pork loin stuffed with spinach and feta, seasoned with oregano, roasted and served with white wine sauce. Roasted Pork Tenderloin $33.25 $39.25 Sliced roast pork loin medallions seasoned with garlic and rosemary with apple Dijon sauce.





Single Entrees SEAFOOD

STANDARD WITH CHINA

Tilapia $33.25 $39.25 Pan seared tilapia filet topped with mango salsa. Salmon $36.25 $42.25 Pan seared salmon filet topped with lemon dill sauce. Blackened Salmon $36.25 $42.25 Filet of salmon seasoned with spice rub, pan seared and finished with Cajun cream sauce. Salmon Wellington $38.25 $44.25 Salmon filets seasoned with grain mustard and herbed butter in puff pastry, served with tarragon cream. Stuffed Sole $38.25 $44.25 Filet of sole stuffed with crabmeat, baked and topped with tarragon cream sauce. Shrimp Scampi $37.25 $43.25 Jumbo shrimp sautéed with a garlic, lemon and white wine sauce. Shrimp de Jonghe $37.25 $43.25 A Chicago classic of jumbo shrimp broiled with sherry, garlic and buttered breadcrumbs. Shrimp Diablo $37.25 $43.25 Jumbo shrimp and roasted peppers in spicy tomato sauce.

VEGETARIAN STANDARD WITH

CHINA Pasta Primavera (Vegan) $32.25 $38.25 Sautéed vegetables tossed with vegetable rotini and white wine sauce. Eggplant Parmesan $32.25 $38.25 Slices of eggplant in parmesan breadcrumbs, topped with mozzarella and marinara sauce. Vegetable Lasagna $32.25 $38.25 Layers of noodles, fresh vegetables and a mixture of three cheeses. Cavatelli with Vodka Sauce $32.25 $38.25 Dumplings made with ricotta cheese tossed in creamy red sauce. Fettuccini with Broccoli and Mushrooms $32.25 $38.25 Fettuccini tossed in creamy Alfredo and sautéed mushrooms, topped with steamed broccoli. Quinoa Stuffed Pepper (Vegan) $32.25 $38.25 Kale, cranberry, quinoa and couscous stuffed in a bell pepper and topped with veggie salsa.





Dual Entrees STANDARD WITH

CHINA Beef & Chicken Starting at

$39.50 Starting at

$45.50 Choose one of our beef entrees and one of our chicken entrees to be served on the same plate.

Beef & Seafood Starting at $42.50

Starting at $48.50

Choose one of our beef entrees and one of our seafood entrees to be served on the same plate.

Chicken & Seafood Starting at $36.50

Starting at $42.50

Choose one of our chicken entrees and one of seafood entrees to be served on the same plate.

Kid’s Entrees STANDARD WITH

CHINA Chicken Tenders with Buttered Noodles $17.25 $23.50 Hot Dog with Macaroni & Cheese $17.25 $23.50

Starch Baked Potato with Butter & Sour Cream Double Baked Potato Buttered Parmesan Noodles Mashed Potatoes with Gravy Mashed Sweet Potatoes Roasted Yukon Gold Potatoes Garlic Smashed Red Potatoes with Gravy Wild Rice Pilaf Mushroom & Parmesan Risotto Baked Macaroni & Cheese Rice Pilaf

Vegetable Fresh Green Beans (Buttered or Almondine) Steamed Broccoli Glazed Baby Carrots Braised Red Cabbage Cauliflower with Seasoned Breadcrumbs Corn Niblets Asparagus Spears (Steamed or Grilled) +$0.50 Creamed Spinach +$0.50 California Blend (Broccoli, Cauliflower & Carrots) Grilled Vegetables (Zucchini, Yellow Squash, Portabella Mushroom, Bell Peppers & Onion) +$1.50

Bread (select one) Rye Bread, Dinner Rolls or French Bread

with Country Crock and Butter




Hors D'oeuvres We offer a passed hors d’oeuvres service for your guests for just $6.00 per person. Choose up to four items

from the lists below, and servers will pass trays butler-style to your guests during a cocktail hour. Additional hors d’oeuvres and party platters are available at an added price.

Cold Hors D'oeuvres Caprese Skewers

Crab & Avocado Canapés Goat Cheese & Black Olive Tapenade Crostini

Grilled Chicken Salad Crostini Marinated Antipasto Skewers

Tomato & Basil Bruschetta with Crostini Salmon & Cucumber Canapés

Thai Curry Chicken Salad on Wonton Tomato & Basil Bruschetta on Crostini

Mini Pizzas Cheese

Grilled Vegetable Margherita Pepperoni Sausage

White Pizza with Grilled Chicken

Hot Mini Sandwiches

3” All Beef Hot Dog Angus Beef Cheeseburger

Buffalo Chicken Cuban

Gourmet Grilled Cheese Gyro

Italian Sausage with Sweet Peppers Meatball with Red Sauce

Pulled BBQ Pork Rueben




Hors D’Oeuvres (continued)

Hot Hors D’oeuvres

BEEF PORK Asian Short Rib Pot Pie Bacon Wrapped Dates

Bacon Wrapped Sirloin & Gorgonzola Chorizo Empanada Beef Empanada Pulled BBQ Pork on Corn Fritter Franks in Pastry Pork Pot Sticker with Plum Sauce

Meatballs (BBQ, Swedish or Sweet-Sour) Quiche Lorraine Short Rib and Manchego Cheese Empanada Sausage Stuffed Mushrooms

Southwest Spring Rolls Stuffed New Potato with Bacon

SEAFOOD Crab Cake with Remoulade Sauce

Crab Stuffed Mushrooms

POULTRY VEGETARIAN Boneless Chicken Wings

BBQ, Buffalo, Garlic Parmesan, Sweet Chili, Teriyaki Asparagus with Asiago in Phyllo

Brie & Raspberry in Phyllo Buffalo Chicken Spring Rolls Cheddar Cheese Puffs

Chicken Empanada Cheese Quesadilla with Salsa

Chicken Pot Stickers with Plum Sauce Goat Cheese & Roasted Red Pepper Quiche

Chicken Quesadilla with Salsa Kalamata & Artichoke Tarts Chicken Wellington Mushroom Tarts

Chicken Wings BBQ, Buffalo, Garlic Parmesan, Sweet Chili, Teriyaki

Quiche Florentine Spanakopita

Hawaiian Chicken Satay Spinach Stuffed Mushrooms Thai Peanut Chicken Satay Truffled Mac & Cheese

Vegetable Egg Roll with Sweet & Sour

Sauce Vegetable Pot Sticker




Party Platters

Small serves 15-30, Medium serves 35-50, Large serves 50-75

SMALL MEDIUM LARGE ARTISANAL CHEESE TRAY Brie, Manchego, Chevre, Aged Gouda, Gorgonzola, Sliced Baguettes $77.00 $88.00 $108.00

CAPRESE TRAY Sliced Heirloom Tomatoes, Fresh Mozzarella Slices, Fresh Basil and Balsamic Vinegar Glaze $50.00 $60.00 $77.00

CHARCUTERIE TRAY Manchego, Parmesan, Prosciutto, Soppressata, Fig Jam, Baguettes $77.00 $88.00 $108.00

DOMESTIC CHEESE TRAY Chipotle Gouda, Swiss, Muenster, Cheddar and Crackers $50.00 $60.00 $77.00

FRESH SALSA WITH TORTILLA CHIPS $55.00 - $105.00

FRUIT TRAY (SPRING - SUMMER) Watermelon, Honey Dew, Pineapple, Cantaloupe, Strawberries $50.00 $60.00 $77.00

FRUIT & CHEESE TRAY Chipotle Gouda, Swiss, Muenster, Cheddar, Grapes, Honey Dew, Cantaloupe

$50.00 $60.00 $77.00

GARLIC OR ROASTED RED PEPPER HUMMUS WITH PITA CHIPS $55.00 - $105.00

GRILLED VEGETABLE TRAY Zucchini, Yellow Squash, Portabella Mushrooms, Red Onions and Bell Peppers

$50.00 $72.00 $88.00

GUACAMOLE WITH TORTILLA CHIPS $70.00 - $120.00

MEAT & CHEESE TRAY Muenster, Vermont Cheddar, Salami, Pepperoni, Crackers $50.00 $60.00 $77.00

RELISH TRAY Baby Carrots, Celery, Pepperoncini, Black Olives, Gherkins

$39.00 $50.00 $60.00

SEAFOOD CEVICHE WITH TORTILLA CHIPS $90.00 - $160.00

JUMBO SHRIMP TRAY SERVED WITH COCKTAIL SAUCE & LEMONS $70.00 $125.00 $185.00

VEGETABLE TRAY Baby Carrots, Broccoli & Cauliflower Florets, Celery, Cherry Tomatoes, Cucumbers, Ranch Dip $45.00 $55.00 $69.00

WARM BUFFALO CHICKEN DIP Shredded Chicken, Cream Cheese, Hot Sauce, Cheddar Cheese, Tortilla Chips $50.00 - $77.00

WARM CRAB DIP WITH TORTILLA CHIPS $60.00 - $110.00

WARM SPINACH & ARTICHOKE DIP WITH TORTILLA CHIPS $55.00 - $105.00

WHOLE SMOKED SALMON With Capers, Dill, Cream Cheese, Eggs, Red Onion, Cocktail Rye Bread (serves up to 100 people) $250.00 - -




Action Stations Make your event truly yours. Our food stations allow the highest level of customization. Our interactive

stations, such as the pasta station and stir fry station allow your guests to decide how they want their meal prepared. Additional food station options allow you to please everyone in the crowd. Staff charges will apply.

PASTA STATION Let one of our chefs prepare your pasta to order. Pastas: Penne, Rotini, Fettuccini Sauces: Marinara, Alfredo, Pesto, White Wine, Olive Oil Toppings: Grilled Chicken, Shrimp, Sun Dried Tomatoes, Mushrooms, Black Olives, Green Onions, Bell Peppers, Garlic, Crushed Red Pepper, Parmesan Cheese CARVING STATION Our chef will slice any of the following meats for your guests. Includes appropriate sauces. 1/2 Glazed Ham (serves 25-30) Turkey Breast (serves 20-25) Rosemary Pork Loin (serves 25-30) Inside Round of Beef (serves 35-50)

Prime Rib of Beef (serves 25-30) Beef Tenderloin (serves 15-20) Leg of Lamb (serves 25-30) Seared Tuna Loin (serves 20-25)

ANTIPASTO Prosciutto, salami, olives, pepperoncini, provolone, roasted vegetables and an assortment of Italian breads. ASIAN NOODLE Our chef will stir fry vegetables, chicken, beef, noodles and a selection of sauces in woks right in front of your guests. BAKED POTATO Baked Idaho potatoes split and ready to be topped with your guests' favorite toppings, including a selection of Bacon, Sour Cream, Chives, Butter, Broccoli and Cheddar Cheese. BBQ A selection of chicken wings, chicken strips, ribs and meatballs that can be dipped in a variety of sauces. ITALIAN A selection of pre-made pastas and risottos served with sliced baguettes. JAMBALAYA Prepared to order by a chef, guests can select ingredients to be added to this classic rice dish. Select from the following: Blackened Chicken Breast, Sausage, Shrimp, Fresh Tomatoes, Okra, Red Beans, Black Beans, Diced Peppers, Scallions, Mushrooms and Grilled Vegetables. MASHED POTATO Mashed potatoes with a variety of toppings including gravy, shredded cheddar cheese, butter, sour cream, bacon, garlic, parsley, scallions and sautéed mushrooms. MASHED SWEET POTATO Mashed sweet potatoes with a variety of toppings including brown sugar, honey, marshmallows, pecans and coconuts.

Action Stations (continued)




MEAT & POTATO Add Braised Short Ribs to our Baked Potato or Mashed Potato Bar for a great, stick-to-your-ribs kind of station.

NACHO Tricolored tortilla chips, guacamole, pico de gallo and spicy queso POLISH A variety of pierogi with toppings guests can customize, including bacon, sour cream, chives and sautéed onions. Add Polish sausage and sauerkraut for additional options. RAW A bounty of beautifully displayed fresh seafood consisting of oysters on the half shell, clams on the half shell, cracked crab claws, marinated mussels and steamed shrimp. Includes saltines, cocktail sauce, lemons, minced onions and horseradish. RISOTTO Prepared to order by a chef, guests can select ingredients to be added to this creamy rice dish. Guests will choose from a selection of Asparagus, Roasted Tomatoes, Peas, Mushrooms, Caramelized Onions, Pesto, Roasted Red Peppers and Parmesan Cheese. SALAD Tell us your favorite vegetables and we will set up a spread for your guests to build their favorite salads. SAVORY CREPE As your guests make their filling selections, the chef will fill and fold your warm crepe. Traditional filling selections may include: Asparagus, Mushrooms, Chicken, Peppers and Parmesan Cheese. SHAKEN SALAD “BAR” Custom signature salads dressed then shaken in a martini shaker. Served in bar glasses. SEAFOOD A beautiful display of smoked salmon, jumbo shrimp and snow crab claws with cocktail sauce. SOUTHWEST FAJITAS Our chef will sauté seasoned chicken and beef strips, onions and peppers right at your event. Guests can then top their fajitas with shredded cheese and sour cream. SOUP SHOOTER & SANDWICH STATION A pairing of soup with a melted sandwich. Choose one or choose them all including: Creamy Tomato Bisque with Grilled Cheese; Cold Gazpacho Soup with Grilled Manchego Cheese & Serrano Ham; Minestrone with a Mini Meatball Sub; Creamy Potato soup with a Mini Reuben. SUSHI A selection of raw and cooked rolls hand-rolled on site or prepared on trays. Prices vary based on the number of guests. Please ask us for details.




Late Night Snacks

After a few hours of dancing the night away, keep your guests' energy level going with one of our late-night snack

buffets. Your guests will love the surprise! BEEF TACOS WITH HARD & SOFT SHELLS Taco Meat, Soft & Hard Shells, Shredded Lettuce, Shredded Cheddar Cheese, Sour Cream, Diced Tomatoes, Hot Sauce, Serving Utensils, Foam Plates and Paper Napkins $3.00 per person Add Fresh Salsa with Tortilla Chips Additional Charge Add Guacamole and Tortilla Chips Additional Charge CHICAGO STYLE HOT DOGS Hot Dog Cart Jumbo All-Beef Hot Dogs served on plain or poppy seed buns. Mustard, Onions, Tomatoes, Relish, Pickle Spears, Cucumber Slices, Sport Peppers, Kraut & Celery Salt……………………………….$2.75 per person Served from chafers or a full-sized hot dog cart for an additional charge. MINI ANGUS BEEF BURGERS Mini Beef burgers on mini buns with a variety of toppings and condiments to create your perfect burger. Toppings include Ketchup, Mustard, Onions, Lettuce, Tomatoes, Cheese and Pickles………………………$2.75 per person PARTY SUB Choice of American Sub or Italian Sub, sliced or whole……………………………………………..3-foot sub $120 American Sub: Ham, Turkey, Salami, American Cheese Italian Sub: Salami, Pepperoni, Mortadella, Provolone Cheese

Includes: Mayo, Mustard, Tomato, Lettuce and Red Onion MINI SANDWICHES Choose between Ham, Turkey or Roast Beef. Cocktail and Croissant Sandwiches include mayo and mustard packets, lettuce and tomato. The Pinwheel sandwiches are built on tortillas and have cream cheese, choice of meat and lettuce. Mini Cocktail Sandwiches…………………………………………………………………………………$50.00 (24pc) Mini Croissant Sandwiches……………………………………………………………………………….$75.00 (24 pc) Pinwheel Sandwiches……………………………………………………………………………………...$25.00 (24pc) MINI ITALIAN BEEF WITH SWEET PEPPERS Build your own mini Italian Beef or Italian Sausage sandwiches on mini sub rolls. Includes sweet peppers and giardiniera. $3.00 per person


Wedding & Full Service Event Menu - Polonia Catering · 2017-08-30 · Wedding & Full Service Event...

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Transcript of Wedding & Full Service Event Menu - Polonia Catering · 2017-08-30 · Wedding & Full Service Event...