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All Items are per person and subject to a 24% Taxable Service Charge, 7% Florida State Sales Tax & Fees, unless otherwise noted. Food & Beverage Items and Pricing are Subject to Change. 7/25/15

Wedding Ceremony

At Margaritaville Resort, your wedding dreams will become a reality. Planning

and hosting a wedding that is meaningful for the bride and groom,

entertaining for the guests and remembered by all is a rewarding

accomplishment. The atmosphere of Margaritaville invites you and your

guests to relax and just have a good time. Flip flops with black tie? Sure, why

not, after all this is Margaritaville. Your day will be cherished for a lifetime

and a picture that will be emblazoned in your memory forever.

Wedding Ceremony Areas:

From the dramatic 10,000 square foot Compass Rose Ballroom to the golden

sands of Hollywood Beach, there are on-site wedding ceremony venues to fit

all sizes and personalities, as well as pre and post wedding celebrations.

License to Chill Pool Deck: This exclusive space on the 11th floor rooftop,

with its panoramic views of the expansive golden sand and beautiful blue

surf, adds a breathtaking backdrop to your wedding vows.

Hollywood Beach Area: Let the beach be your backdrop and the waves

your music. For a true beachside casual ceremony, opt for sea breezes and

toes in the sand at the edge of the Atlantic ocean.

Compass Rose Ballroom: The elegant Compass Rose ballroom on the 9th

Floor is ideally suited for a formal ceremony. The dramatic space is insulated

from distractions and perfectly suited for customized décor to create the

ceremony you have always envisioned.

Hemisphere Dancer: Infused with the colors and textures of the ocean,

the Hemisphere Dancer is the ideal space for ceremonies for up to 90 guests.

Fins Right or Fins Left: Perfect for an intimate setting for up to 60 guests,

this unique space is complemented by windows overlooking Hollywood

Beach, creating a beautiful backdrop for your ceremony.

Your Wedding Ceremony Includes:

Ceremony Coordination by one of our Seasoned Wedding Professionals

Event Chairs

Exclusivity of Ceremony Area Location for up to 2 hours for Ceremony

Ceremony Rehearsal

Complimentary Infused Water Station

“Wedding Navigator” assigned to the Wedding Couple at your Personal

Disposal. This Wedding Navigator acts as your personal server throughout

the entire event.

Indoor Back Up Event Space

Private Champagne Toast for the Couple

If the ceremony is held off-property, our License to Chill Rooftop Pool Deck

is available for your cocktail reception to begin the wedding reception

experience Buffett style.


Wedding Receptions

We can accommodate over 500 guests for wedding receptions. There is a

required food and beverage minimum, in conjunction with our menu pricing.

Please consult your wedding specialist for additional details.

Wedding Reception Packages Includes:

1 Hour Cocktail Reception with Butler Passed Hors d’Oeuvres

Buffet Dinner Menu or Plated Dinner Menu

Salad Course

Choice of Entrée Course

Fondant or Buttercream Wedding Cakes with basic design

5-Hour Premium Bar Package

Champagne Toast

Your Wedding Reception Includes:

Oceanview Reception Area with Outdoor Balcony

72” or 60” Round Tables, 6’ rectangular tables, and cocktail tables with

votive candles, framed table numbers & upgraded Banquet Chairs

Elegant Table Linens & Napkins – colors to be determined

Professional Wedding Planning assistance from your Catering Manager

Customized menu design by our Executive Chef with wine/champagne

pairing suggestions from our Wine Sommelier

Luxurious Glass Stemware

Rosenthal China and Silverware

Parquet Dance Floor in your Location of Choice (maximum size: 24’x24’)

Stage for entertainment (ten 6x8 risers)

Use of Chimes to signal entrance to Ballroom area

Personalized Service by a “Wedding Navigator” assigned to the Bride &

Groom along with the Catering Manager, Banquet Captain and Banquet

Manager to assist with planning, schedule and flow of events for flawless

evening. This Wedding Navigator acts as your personal server throughout

the entire event.

Hospitality Room, for use before the Reception, by the Wedding Party with

complimentary Champagne, Orange Juice, & Assorted Sodas

Complimentary Wedding Day Suite for the Couple (depending on F&B

minimum)

Complimentary Reception Menu Tasting for 4 guests

Referrals with Preferred Vendors such as Florists, Photographers, Limousine

Services, Bakeries, Bands and Disc Jockey (All outside services require prior

approval)


Includes Fresh Rolls and Butter, Freshly Brewed Coffee and Assorted Specialty Teas

Grill used only for Outdoor Events / Minimum of 50 guests / Bar Package sold separately

Outdoor Set-Up of $10 per guest will apply for outdoor functions

Buffet Menu Items are displayed for a maximum of two hours to ensure health & safety standards

Lost Shaker of Salt Tropical Gazpacho

Margaritaville Caesar Salad with Hearts of Romaine, Grape Tomatoes,

Croutons, Shaved Romano, Caesar Dressing

Purple Onions, Vine Ripe Tomatoes, Kirby Cucumber Salad

with Red Wine Vinaigrette

Caribbean Conch Fritters with Mustard Caper Rémoulade

Grill Chef Attendant Required per (75) Guests at $150 each with 2-hour Minimum

Signature Cheeseburger topped with American Cheese, Lettuce,

Sliced Tomato, Paradise Island Sauce

Grilled Marinated & Seasoned Chicken with Mango Salsa or Barbeque Sauce

Foot Long Hot Dog topped with Onion, Chili and Extra Sharp Cheddar Cheese

Grilled Jerk-Glazed Shrimp Skewers dusted with Sugared Coconut, served with

Pineapple

Cilantro Jicama Coleslaw, Homemade Kettle Chips

Large Kosher Pickles

NY Style Cheesecake Teasers with Lingonberry Compote,

Key Lime Meringue Bites with Orange Whipped Cream Bites,

Fudge Brownie Cookies

What Happens in Margaritaville… Lobster Bisque

Chopped Iceberg Salad

Applewood Smoked Bacon, Grape Tomatoes, Candied Walnuts, Bleu Cheese

and Jalapeño Ranch Dressing

Crab & Avocado Rice Salad with Citrus Vinaigrette

Key West Shrimp Ceviche, Patron Tequila, Avocado

Grill Chef Attendant Required per (75) Guests at $150 each with 2-hour Minimum

Cedar Plank Grilled Salmon with Garlic, Lemon and Dill

Seasoned & Grilled Ribeye Steak, Port Wine Demi-Glace Sauce,

with Roasted Shallot Butter

Margarita Mix Marinated Chicken Breast with Tequila Lime Salsa

Ginger & Cilantro Caribbean Spiny Lobster Brushed with Butter - $8 additional (1 Lobster Tail per Guest)

Yukon Mashed Potatoes loaded with Cheese, Applewood-Smoked Bacon,

Sour Cream & Green Onions

Oven Roasted Seasonal Vegetables

Tequila Key Lime Cheese Cake Pops, Strawberry Mini Shortcakes,

Individual Up-Side Down Pineapple Carrot Cakes, Chocolate Creation


Cold Hors d ’Oeuvres

Tropical Tomato Bruschetta

Smoked Salmon, Crème Fraîche, Chives on French Blinis

Sundried Tomato Tapenade on Crostini with Shaved Parmesan

Tuna Tartar, Pickled Ginger, Wasabi Cream, Wonton Shell

Prosciutto & Seasonal Melon with Balsamic Syrup

Blood Orange Crab Mimosa Shooters with Sparkling Wine

Bamboo Skewers of Cherry Tomatoes, Mozzarella, Balsamic Drizzle

Shrimp Ceviche in a Chinese Spoon

Chile Lime Lobster Margarita Shooters with Blanco Tequila

Spiny Lobster Bites, Lime-Tarragon Sauce, Mango Cocktail Sauce

Seared Margarita Marinated Yellowtail, Papaya Jalapeno

Herbed Chevre and Tomato Tartlet

Gulf Shrimp Blood Mary Shooters with Vodka

Fried Chicken Cobb Salad on Endive

Florida Bay Grilled Jumbo Shrimp in Gazpacho Shot

Hot Hors d ’Oeuvres

Crispy California Artichokes with Boursin Cheese

Vegetable Spring Roll with Plum Sauce

Caribbean Conch Fritters with Mustard Caper Rémoulade

Margaritaville Jerk Shrimp & Tomato Bruschetta

Roasted Beef Tenderloin, Caramelized Onion on Crostini

Spinach and Feta Cheese in Phyllo

South Pacific Shrimp Spring Roll with Mango Chutney Sauce

Calypso Coconut Shrimp with Horseradish Orange Marmalade

Blackened Bleu Cheese Crusted Diver Scallop

Pork Pot Stickers with Asian Dipping Sauce

Miniature Crab Cake with Rémoulade

Grilled Lamb Lollipop with Herb de Provence

Petite Beef Wellingtons with Wild Mushroom Sauce

Beef Satays with Shoyu and Green Onion Sauce

Curried Chicken Beggars Purse with Pomegranate

Chicken Satays with Soy Ginger Dipping Glaze

Lava Shrimp with Chili Lime Aioli

Beef Empanada with Tomato Relish

Brie Cheese with Raspberry en Croûte

Displayed or Butler Passed

Choose 5 Hors d ’Oeuvres


Deluxe Fresh Vegetable Crudité

Red Pepper Aioli, Herbed Ranch

Chef’s Choice Artisanal Cheese and Fruit Display

Artisan Imported Cheeses, Sliced Breads, Crackers, Berries,

Seasonal Fruit, Honeycomb, Seedless Grapes, Preserves

Asiago Crab Dip

Jumbo Lump Blue Crab Meat in a Sharp Asiago Cheese and Artichoke Cream,

Grilled Crostini Bread

Domestic Cheese Display

Cheddar, Swiss, & Smoked Provolone, Fresh Berries, Crackers, and Crostini

Antipasti Display

Prosciutto, Handcrafted Salami, Sopressata, Tomato and Mozzarella, Olives

and Marinated Roasted Vegetables, Assorted Breads and Crackers

Volcano Nachos Display

Deconstructed Presentation of Homemade Tortilla Chips topped with Chili,

Cheddar Cheese Sauce, Fresh Guacamole, Sour Cream, Jalapeños,

Pico de Gallo, Tomatoes and Scallions

Hand Crafted Sushi Rolls and Sashimi Minimum of 25 guests, 5 pieces per guest Japanese Chef Attendant Optional at $300

Hand Rolled Sushi of California Rolls, Spicy Tuna, Shrimp Tempura,

Yellowtail and Smoked Salmon Rolls

Scottish Salmon Sashimi, Tuna Sashimi, Yellowtail Sashimi

Served with Wasabi, Pickled Ginger and Soy Sauce (Regular & Low Sodium)

Gourmet Salad Display Chef Attendant Optional at $150

Organic Mixed Baby Greens, Hearts of Romaine, and Baby Arugula, Grape

Tomatoes, Cucumbers, Beets, French Beans, Radishes, Shredded Carrots,

Toasted Pumpkin Seeds, Candied Walnuts, Marinated Olives, Beets, Sliced

Plant City Strawberries, Pickled Red Onions, Croutons, Chick Peas, Hard Boiled

Chopped Egg, Crispy Smoked Bacon Bits, Feta Cheese, Parmesan Cheese,

Bleu Cheese Crumbles, Balsamic Vinaigrette, Caesar & Ranch Dressings, and

Oil & Vinegar

Fresh Chilled Seafood

Jumbo Gulf Shrimp, Horseradish Cocktail Sauce

New Zealand Marinated Mussels, Pesto

Oysters on the Half Shell, Champagne Mignonette

Snow Crab Legs, Cocktail Sauce, Drawn Butter

King Crab Legs (cracked & sliced), Drawn Butter

Florida Stone Crab Claws (Oct 15 to May 15), Spicy Mustard Sauce

– Market Price

*Ice Sculpture Recommended*

Mini Cheeseburgers in Paradise Station Based on two per person

Cheese Sliders in Paradise with American Cheese, Shaved Lettuce & Sliced

Tomato, Paradise Island Sauce, on Brioche Rolls with Ketchup. Served with Cornichons


Reception Stations are displayed for a maximum of two hours to ensure health & safety standards

Each Station Requires Chef Attendant at $150, One per 75 guests Minimum of 20 guests

Rasta Pasta

Cheese Tortellini with Peas, Tomato, Parmesan, Alfredo Sauce

Penne Pasta with Mushrooms, Spinach, Asiago Cheese, Tomato Basil Sauce

Garlic Breadsticks

Chicken- $4, Shrimp- $6

Pasta on my Flip Flop

Wild Mushroom Risotto, Asparagus Tips, Parmesan

Fresh Gnocchi, Prosciutto, Spinach, Sun Dried Tomato, Garlic Cream Sauce

Shaved Parmesan, Garlic Breadsticks

Let’s Wok & Roll

Sesame Beef with Teriyaki Sauce

Peanut Chicken with Sweet Thai Chili Sauce

Stir-Fry Vegetables, Rice Noodles

Mahalo!

Hawaiian Shrimp Scampi Station with Jumbo Shrimp, Cayenne Pepper,

Olive Oil, Garlic, Lemon Juice, Butter, Herbs served with Toasted Capelli

Pasta, Olive Garlic, & Herb Oil

Schoolboy Heart

Garlic Whipped Yukon Potatoes and Vanilla Rum Sweet Potato Mash

Individual Servings with Topping Choices of Sautéed Mushrooms, Shredded

Asiago Cheese, Sour Cream, Fried Onion, Tomato Provençale, Sautéed Leeks

Cheeseburger in Paradise Station Choose Two Burgers Grill Rental at $300 for outdoor functions only, Served with a Relish Tray

Signature Cheeseburger topped with American Cheese. Lettuce,

Sliced Tomato, Paradise Island Sauce

Rancho Deluxe Bacon Cheeseburger topped with Monterey Jack Cheese,

Applewood Smoked Bacon with Ranch Dressing

Black-n-Bleu Burger topped with Applewood Smoked Bacon, Lettuce &

Tomato, Bleu Cheese Dressing

Volcano Burger topped with Signature Volcano Chili, Lava Cheese Sauce,

Pickled Jalapeños and Fritos Original Chips

Cheddar BBQ Burger topped with Vermont Extra Sharp Cheese, Applewood

Smoked Bacon, Pickled Red Onions and BBQ Aioli

El Diablo Burger topped with Fried Onions, Roasted Poblano Peppers,

Monterey Jack Cheese, Chili Paste, Lettuce & Tomato, Chipotle Ketchup


Each Station Requires One Chef Attendant per 25 Guests at $150

Spiced Rubbed Prime Rib of Beef Minimum of 25 guests Natural Jus, Horseradish Cream, Brioche Rolls

Whole Roasted Salmon En Croûte Minimum 20 guests

Spinach, Arugula, and Caviar Cream

Grilled Tenderloin of Beef Minimum 20 guests

Black Truffle Foie Gras Sauce, Baguette Rolls

Sage Rubbed Whole Turkey Minimum 20 guests

Pan Gravy, Mayo, Mustard, Pumpkin Seed Rolls

Clove Studded Ham Minimum 30 guests

Hawaiian Pineapple Chutney, Spicy Mustard, Pretzel Rolls

Herb de Provence Rubbed Leg of Lamb Minimum 20 guests

Natural Jus, Brioche Rolls

Pistachio Crusted Florida Grouper Minimum 35 guests

Meyer Lemon Beurre Blanc

Mojo Marinated Pork Loin Minimum 25 guests

Natural Jus, Sliced Cuban Bread

Jamaican Marinated Florida Snapper Minimum 35 guests

Charred Lemon, Mango Tartar Sauce

Sesame Crusted Seared Ahi Tuna Minimum 10 guests

Wasabi Cream, Wakame Salad, Pickled Ginger, Soy Sauce

Roasted Steamship Round Minimum 40 guests

Natural Jus, Sourdough Rolls


Bananas For Buffett Minimum of 20 guests

Chef Attendant at $150

Bananas Foster Station with Sautéed Bananas, Crème De Banana,

Cinnamon, Rum, Brown Sugar

Served with Tahitian Vanilla Bean Ice Cream

Fins Up Station Minimum of 20 guests

Assortment of Petite Fours, Mini Chocolate Mousse Cups, Cream Puffs,

Tiramisu Shots, Tres Leches Cups, Éclairs with Custard, Fruit Tartlets,

Cannolis, Assorted Mini Cakes

Coffee The Day After Minimum of 50 guests

Barista Attendant at $150

100% Arabica Beans, Regular & Decaffeinated,

Espresso, Cappuccino, Café Con Leche, Latte, Macchiato, Cuban Coffee,

Cortaditos, Hot Chocolate Or Hot Tea with Amaretto, Caramel,

Hazelnut, Irish Cream, Mocha or Vanilla Flavorings

Sugars, Sugar Substitutes, French Syrups, Whipped Cream,

Acacia Honey & Lemon

Who’s To Blame Minimum of 15 guests

Choice of Three Mini Desserts

Pecan Pies, Fruit Tarts, key Lime Pies, Triple Chocolate Cakes,

Lemon Bars, Cheesecake Bites, or Raspberry Vanilla Cakes

Adjust Your Latitude Minimum of 60 guests Attendant Fee at $150 For Outdoor Events, Wind Guard required at $75.00 rental fee

Choice of Dark, Milk, or White Premium Belgian Chocolate

Dipping Items – Select 6

Strawberries, Bananas, Rice Krispies Treats, Cream Puffs, Pretzel Rods,

Marshmallows, Pineapple, Vanilla Wafers, Pound Cake, Cookies, Biscotti,

Graham Crackers, Brownies, Oreos, Dried Apricots, Lady Fingers, or

Macaroons

The Brûlée Of Your Crème Minimum of 20 guests Chef Attendant at $150

French Vanilla Bean Crème Brûlée, Grand Marnier

Espresso Crème Brûlée


Appetizer Selections – additional

Tomato Caprese

Baby Arugula, Fresh Mozzarella, Roma Tomatoes with Balsamic

Vinaigrette

Paradise Ceviche Peruana

Florida Grouper, Lime, Corn, Cilantro, Serrano Chile,

Sweet Potato “Hay”, Crisp Plantain Chip

Island Crab Cake

Pan Seared with Florida Citrus & Passion Fruit Beurre Blanc

Wagyu Beef Carpaccio

Shaved Parmesan, Arugula, Crispy Capers, Mustard Aioli & Crostini

Jumbo Shrimp Cocktail

Horseradish Sauce, Micro Greens Salad with Lemon Vinaigrette

Pan Seared Sea Scallops

Pea Shoots, Nueske’s Bacon, Boniato Purée with Lemon Chive

Vinaigrette

Stuffed Portobello Mushroom

Feta Cheese, Red Peppers

Intermezzo – Choose One / additional

Elegant addition to your menu, served as the intermezzo between

the Salad and Entrée Courses

Passion Fruit Blood Orange

Pink Grapefruit Chardonnay

Champagne Rose Raspberry

Black Cherry Mango Green Tea

Hibiscus Champagne Lemon Lime

Soup Selections

Tropical Gazpacho

Corn & Crab Chowder

Chicken Noodle

Italian Wedding

Conch Chowder

Lobster Bisque

Vegetable Minestrone

New England Clam Chowder

Each Dinner Consists of Three Courses

Please Choose One Soup or Salad, One Entrée, and Wedding Cake with Basic Design



Salad Selections

Margaritaville Caesar Salad

Hearts of Romaine, Grape Tomatoes, Croutons, Shaved Romano, Caesar

Dressing

Pappas Greek Salad

Tomatoes, Cucumber, Micro Onions, Feta Cheese, Kalamata Olives, Barley

Rusk, Capers, Extra Virgin Olive Oil

Organic Mixed Baby Greens

Grape Tomatoes, Feta Cheese, Candied Walnuts, Dried Cherries,

Mixed Berry White Balsamic Vinaigrette

Iceberg Wedge Salad

Applewood Smoked Bacon, Grape Tomatoes, Candied Walnuts, Bleu Cheese,

Creamy Lime Ranch Dressing

Pumpkin Seed & Mango Greens

Organic Mix Greens, Frisee, Lolla Rossa, Diced Mango, Feta Cheese,

Toasted Pumpkin Seeds, Grape Tomatoes, Walnut Vinaigrette

Boston Bibb Salad

Cippolini Onions, Feta Cheese, Snow Peas, Radicchio, Radishes, Candied

Walnuts, Grilled Citrus Vinaigrette

Entree Selections

Each Entrée is Served with Chef’s Choice of One Seasonal Market Vegetable

Marinated Grilled Chicken Breast

Yukon Garlic Puree, Key Lime Beurre Blanc

Citrus Glazed Florida Red Grouper

Margaritaville Island Rice, Key Lime Mustard Nage

Grilled Filet Mignon

Brushed with Hawaiian Butter, Yukon Mashed Potatoes, Red Wine Demi

Herb Crusted Atlantic Salmon

Barley Risotto, Wild Mushrooms, Saffron Reduction

Herb Marinated Time Square Sirloin Steak

Tri-Color Fingerling Potatoes, Merlot Demi

Teriyaki Marinated Chicken Breast

Margaritaville Island Rice, Pineapple Mango Salsa

Pan Seared Chilean Sea Bass

Sweet Potato Mash, Heirloom Tomato Broth

Herb Marinated NY Strip

Aged Cheddar Mashed Potatoes, Cabernet Demi

Petit Filet Mignon and Shrimp Scampi

Caramelized Onion Polenta Cake, Cabernet Demi

Teriyaki Marinated Chicken and Grilled Mahi Mahi

Margaritaville Island Rice, Pineapple Mango Salsa

Pan Seared Sea Bass and Petit Filet Mignon

Celery Root Mash, Roasted Mushrooms, Key Lime Beurre Blanc, Red Wine Demi

5-6 oz. New England Lobster Tail and Herb Crusted Filet Mignon

Truffle Scented Potato Puree, Beurre Meuniére, Classic Béarnaise

Each Dinner Consists of Three Courses

Please Choose One Soup or Salad, One Entrée, and Wedding Cake with Basic Design



Wedding Cake Flavors Frosting

Chocolate Buttermilk Cream Cheese

Golden Butter Vanilla Buttercream

Strawberry

Coconut Enrobing / Fondant

Carrot White or Off-White

Lemon Dark Chocolate

Banana Chocolate Chip

Tropical Pineapple (Pineapple, Macadamia Nut & Coconut)

Fillings

Cream Cheese Filling Fresh Strawberries

Fresh Raspberries Raspberry Jam

Lemon Marmalade Coconut Cream

Pineapple Cream Banana Cream

Vanilla Cream White Chocolate Mousse

Dark Chocolate Mousse German Chocolate

Coffee Mousse Baileys Coffee Mousse

Suggested Combinations

Coconut Cake With Coconut Cream Filling

Lemon Cake Filled With Lemon Marmalade And Cream Cheese Filling

Strawberry Cake Filled With Fresh Strawberries And Vanilla Cream

Combination Of Golden Butter Cake Layers And Chocolate Cake

Classic Chocolate Cake Filled With Chocolate

Classic Vanilla Cake – Their Golden Butter Yellow Vanilla Cake

Chocolate Cake Filled With Coffee Mousse

Plated Dessert Enhancements – additional

NY Style Cheesecake with Lingonberry Sauce

Vanilla Bean Crème Brûlée with Mixed Berry Garnish

Homemade Tiramisu Cappuccino with Cocoa Dust

Caramel Flan with Macerated Berries

Key Lime Meringue Tart with Orange Whipped Cream

Caribbean Rum Cake with Raspberry Sauce & Whipped Cream

Raspberry and White Chocolate Panna Cotta

Flourless Chocolate Cake with Whipped Cream and Strawberry Sauce

Bananarama – Banana rolled inside a Tortilla Shell, fried crisp, topped with

Chocolate Sauce served with Vanilla Bean Ice Cream

Triple Chocolate Layered Cake

Each Dinner Includes a Frosting or Fondant Wedding Cake with Basic Design

Please Choose Cake Flavor, Frosting or Fondant, and Fillings

Our Preferred Cake Vendor will host a Cake Tasting for the Wedding Couple




Minimum of 25 guests

Wastin Away in Margaritaville

Conch Chowder

Hearts of Palm Salad

Arugula, Julienne of Onions, Peppers, & Carrots, and Key Lime Dressing

Spinach Salad

Plant City Strawberries, Candied Walnuts, and Grilled Orange Vinaigrette

Boniato Naraja Salad

Plantain Chips, Citrus Mojo Vinaigrette

Caribbean Jerk Chicken with Roasted Baby Peppers

Seared Florida Red Grouper with Guava Beurre Blanc

Slow Roasted Pork Loin with Citrus Oregano Mojo

Cuban Black Beans and Rice


Pan Cubano

Wedding Cake from our Preferred Vendor with Basic Design

Parrot Island

Italian Wedding Soup

Panzanella Salad

Tomatoes, Cucumbers, Red Onion, Croutons, Arugula, Feta Cheese with

Red Wine Vinaigrette

Mediterranean Orzo Salad

Roasted Tomato, Artichokes, Green Onion, Kalamata Olives, Olive Oil

Margaritaville Caesar Salad

Hearts of Romaine, Grape Tomatoes, Croutons, Shaved Romano, Caesar

Dressing

Chicken Scallopini with Roasted Wild Mushrooms in Marsala Sauce

Seared Bronzini with White Wine, Capers, and Lemon Butter Sauce

Seafood Cioppino with Clams, Mussels, Calamari, Tomato, White Wine

Sauce

Rustic Meatballs with Fire Roasted Tomatoes, Marinara, Shredded

Mozzarella

Baked Ziti with Parmesan and Tomato Vodka Cream Sauce


Fresh Garlic Bread





Minimum of 25 guests

Fins to the Left, Fins to the Right

Chicken Tortilla Soup with Cheddar Cheese, Avocado, Sour Cream and

Tortilla Strips

Southwestern Salad

Romaine Lettuce with Scallions, Grilled Tomatoes, Roasted Peppers,

Queso Fresco, Jalapeño Ranch Dressing

Roasted Corn and Black Bean Salad

Roasted Peppers, Arugula, Jicama Slaw, Cilantro Lime Vinaigrette

Ceviche Del Mar served with Tortilla Chips

Beach Taco Station

Deconstructed Presentation of Homemade Tortilla Chips topped with Chili,

Cheddar Cheese Sauce, Fresh Guacamole, Sour Cream, Jalapeños,

Pico de Gallo, Tomatoes and Scallions

Spanish Rice and Beans

Steamed Chayote Squash with Roasted Onions and Peppers


Far Side of the World

Hot & Sour Wonton Soup

Hand Rolled Sushi of California Rolls, Spicy Tuna, Smoked Eel, and Smoked

Salmon Rolls served with Wasabi, Pickled Ginger, and Soy Sauce

(4 pieces per person)

Asian Spinach Salad

Napa Cabbage, Bok Choy, Carrots, Mandarin Oranges, with Soy Mirin

Vinaigrette

Sprout Salad

Bean Sprouts, Edamame, Water Chestnuts, over Arugula with Ponzu

Dressing

Soy Ginger Flank Steak with Napa Cabbage, Green Onions, and Bok Choy

Margaritaville Teriyaki Glazed Chicken Breast with Onions, Peppers,

Pineapple

Shrimp Stir Fry with Peppers, Carrots, Shiitake Mushrooms, Snow Peas,

with Sweet Chili Sauce

Steamed Jasmine Rice

Vegetable Fried Rice with Onions, Carrots, Celery and Peas

Sticky Rolls



5-Hour Premium Open Bar Package (Included in the Wedding Package)

Includes House Red & White Wine, Domestic & Imported Beers, Mineral &

Sparkling Waters, Bottled Juice and Assorted Sodas

Premium Brands

Ketel One Vodka, Bombay Sapphire Gin, Mount Gay Rum, Margaritaville

Dark Rum, 1800 Silver Tequila, Margaritaville Gold Tequila, Jack Daniels

Whiskey, Chivas Regal Scotch Whiskey, Johnnie Walker Black

For the 6th or 7th hour, additional hour per guest

Upgrade to Luxury - additional

Grey Goose Vodka, Hendrick’s Gin, Ron Zacapa 23 Year Rum, Margaritaville

Spiced Rum, Herradura Reposado Tequila, Margaritaville Gold Tequila,

Makers Mark Bourbon, Crown Royal Blended Whiskey, Hennessy VSOP

additional hour per guest

Specialty Bar Enhancements

Open Soda & Juice Bar

Mineral & Sparkling Waters, Bottled Juice and Assorted Sodas

1 Hour | 2 Hours | 3 Hours | 4 Hours

From the Punch Bowl Served per Gallon - One Gallon Minimum; Serves (20) 6 oz Drinks per Gallon

Sangria or Champagne Punch

Mojito or Caipirinha

Select | Premium | Luxury

Margarita Bar (Charged On Consumption per Drink)

Variety of World Renowned Margaritas served on the rocks, straight up, or

frozen made with Margaritaville Tequilas (Silver & Gold)


Martini Bar (Charged On Consumption per Drink)

Selections of Pomegranate, Apple, Cosmopolitan, Espresso, or Custom


Cordials and Cognacs (Charged On Consumption per Drink) Based on a 2 oz. serving

B & B, Bailey’s, Cointreau, Disaronno, Frangelico, Drambuie, Grand Marnier,

Kahlua, Sambuca, Southern Comfort, Campari, Courvoisier, Remy Martin,

Hennessy

A bartender fee of $150.00 will be applied to all bars

1 bartender per 75 guests


Buffet Menu Items are displayed for a maximum of two hours to ensure health & safety standards Minimum 25 guests

Champagne Si, Agua No

Freshly Squeezed Florida Orange and Grapefruit Juice

Seasonal Sliced Fruits and Berries

Assorted Pastries, Muffins and Butter Croissants

Assorted Maple-Pecan, Vanilla, Apple, Cinnamon and Raspberry Pastries

Butter Croissants and Assorted Mini Muffins served with

Butter, Marmalade, Jellies and Preserves

New York Style Bagels

Assorted Bagels served with Variety of Cream Cheeses including Plain & Low

Fat, Jelly, Marmalade, Butter and Honey

Smoked Salmon Display

Hard Boiled Eggs, Capers, Diced Red Onions, Chives, Fresh Dill

and Sliced Tomatoes

Omelet Station

Attendant required at $150 per Chef

Organic Farm Fresh Egg Station with Diced Ham, Sausage, Bacon Bits, Onions,

Peppers, Spinach, Tomatoes, Mushrooms, Cheddar Cheese, Swiss Cheese,

Fire Roasted Tomato Salsa,

Organic Whole Eggs and Egg Beaters Available

Organic Field Greens Salad

Blue Cheese Crumbles, Candied Walnuts, Roasted Grapes

Assorted Dressings and Gluten-Free Vinaigrette

Tomato Caprese

Grape Tomatoes, Ciliegine Mozzarella, Basil Pesto, Aged Balsamic

Tuscan Seared Chicken

Mascarpone Polenta, Thyme Jus

Yukon Gold Roasted Garlic Whipped Potatoes


Margaritaville Bread Pudding

Assorted Mini Pastries

Chef’s Selection of Miniature Individual Desserts *Gluten-Free Dessert Selections May be Ordered


Beverages (included in Package)

Three Hour Service of Sparkling Wine, Bloody Mary’s, Mimosas,

Freshly Squeezed Florida Orange and Grapefruit Juice

Freshly Brewed Coffee and Assorted Specialty Teas


Influenced by the colors of the sea, sand and sky, the casual-luxe, guest rooms and suites at the

Margaritaville Hollywood Beach Resort are coastal perfection. Sleek, teak-finished furnishings with subtle

maritime accents, crisp white bedding and colorful accessories create the perfect setting for relaxing and

recharging for another day in paradise. Spacious walk-in rain showers with sea glass colored tile, teak

vanities topped with vessel sinks and tropical bath potions create a serene bath experience that transports

you to an island oasis.

Every room opens to a private balcony overlooking a spectacular waterfront view, for relaxing with morning

coffee or a signature beverage.

The ocean-front resort’s attention to detail is expressed in the thoughtfully selected features placed in every

guestroom and suite for your pleasure, comfort and convenience.

Guest Rooms:

Margaritaville Hollywood Beach Resort’s 349 guestrooms and suites are a blend of coastal casual design and

luxurious comfort. Sleek contemporary furnishings are balanced with warm coastal elements and colorful

accents for an eclectic take on a contemporary beach house. Available with king-size beds or two queen-

size beds, the well-appointed guestrooms all have balconies that overlook the Atlantic Ocean or the

Intracoastal Waterway. Both guest rooms and suites offer a “no worries” tropical vibe with practical

conveniences that make them comfortable and relaxing along with the special indulgences that make them

uniquely Margaritaville.

Suites:

Designed with the coastal-luxe style and extensive amenities of the guest rooms, the suites at Margaritaville

Hollywood Beach Resort are luxuriously comfortable retreats for unwinding after a day of invigorating

activities or recharging before an evening of entertainment. The spacious suites include a full-size living

room with a plush sofa, lounge chairs and work desk. The separate master bedroom with a king-size bed

opens to a master bathroom that offers every modern indulgence including a separate glass-enclosed

shower, and vanity area. The suites all have balconies with a spectacular view overlooking the Atlantic

Ocean. Designed for relaxing and entertaining, they would not be complete without a fully stocked margarita

bar and gourmet snacks.

Wedding Guest Room Blocks:

Special room rates for your guests may be arranged by contacting your Catering Sales Manager if over 10

rooms on a given night. Group discounts are offered based on availability.


To enjoy a day of pampering and indulgence, the lovely Bride & her

bridesmaids can experience our inspiring oceanfront retreat, this 11,000

square-foot getaway is the ultimate in relaxation with eleven treatment

rooms, including two designed specifically for couples, along with steam

rooms, monsoon showers and a cascade pool. Our exclusive Spa is ready to

revitalize your senses with its expertly designed areas to provide a series of

intimate settings that ensure the privacy of each patron. Gender specific

locker rooms and lounges are complemented by a co-ed wet lounge featuring

heated benches. At St. Somewhere Spa, wedding guests can enjoy a variety

of exquisite massage treatments including hot stone, deep tissue,

aromatherapy, Swedish and Shiatsu. Spa treatments and skin products with

aromatic tropical elements will pamper and exceed your every expectation of

spa paradise. After your body is relaxed and renewed, indulge in the finishing

touch with hair and nail services for the entire wedding party. Packages can

be customized to fit every wedding party need.

Staying fit during the big weekend can be fun at Margaritaville Hollywood

Beach Resort to vitalize the body at Fins Up! Fitness Center. Stay fit in style

and comfort with a workout before the big event at this innovative facility, set

amidst a backdrop of inspiring panoramic ocean views. Accessible and

welcoming for those who want to reenergize, tone, or embark upon a new

workout challenge, this 4,700 square foot facility features state-of the-art

cardiovascular equipment and a wide array of strength training equipment.

So go ahead and enjoy that Cheeseburger in Paradise! Fins Up! Fitness Center

has everything necessary to make indulging worth it, helping wedding guests

stay on top of their fitness goals while creating unforgettable memories.

Steaming Stones Massage

Warm stones are strategically placed on the body and glided through

massage, radiating heat to relieve tension trapped within the muscles.

Reflexology

Your feet are a map of your internal body. Using massage on pressure points

in strategic areas of the feet will enhance circulation and create a balance

from within.

Invigorating Organic Scalp Massage

An organic mix of oils is gently warmed and vigorously applied to the Scalp,

Neck and Hair to stimulate blood flow and remove tension

Deep Tissue Massage

Firm pressure to specific tender points relieves tension, pain and muscle

fatigue.


As you begin your wedding weekend, the wedding party can experience a

variety of different activities before the big event such as an escape to the

Diplomat Country Club, a Troon Managed Championship Golf Course, through

a partnership with Margaritaville Hollywood Beach Resort. Boasting a lavish

clubhouse designed with an Italian-villa styled elegance, their golf

accommodations will treat all Margaritaville guests with the elegance and

service known throughout the world. Spend a sunny afternoon, or two, on

their 6,800-yard championship golf course, re-designed by renowned golf

architect, Joe Lee. Take a swing at one of four par-5 holes or the 570-yard

hole - one of the longest in South Florida.

Another option would be a volleyball tournament on Hollywood Beach – this

could be a lively fun way to compete amongst yourselves while you enjoy the

sun and some physical activity.

The ultimate experience would be a ride on our FlowRider® Double - one of

the most sought after surfing simulator experiences in the world. Get your

adrenaline going while you work on your surfing skills and enjoy the sun.

As you consider any activities, plan ahead with boxed lunches for the group to

take with you:

Bait and Tackle – $37 All Lunches Come with Individual Chips, Chef’s Choice of Cookie, and Whole Fruit

Choose One Side

Roasted Fingerling Potato Salad

Gorgonzola Cheese, Red Peppers, Citrus Vinaigrette

Pasta Salad

Roasted Seasonal Vegetables, Sun Dried Tomato Vinaigrette

Cucumber & Tomato Salad

Red Onions, Herb Vinaigrette

Sandwich or Wrap Options – Choose Up to Three Options

Sliced Turkey & Swiss Cheese Sandwich

Applewood Bacon, Lettuce, Tomato, Dijon Aioli, Lettuce, Tomato, Toasted

Country Bread

NY Pastrami & Swiss Cheese Sandwich

Lettuce, Tomato, Horseradish Mustard, Rye Bread

Thinly Sliced Roast Beef Sandwich

Muenster, Bibb Lettuce, Tomato, Horseradish Cream, Wheatberry Bread

Grilled Portobello & Roasted Red Pepper Wrap

Bibb Lettuce, Tomato, Herb Mayo, Spinach Tortilla

Black Forest Ham & Swiss Cheese Sandwich

Bibb Lettuce, Tomato, Spicy Mustard, White Bread

Roasted Chicken Salad Sandwich

Bibb Lettuce, Tomato, Bermuda Onion, Freshly Baked Croissant

Roasted Pepper, Grilled Zucchini and Cucumber Sandwich

Goat Cheese, Multigrain Bread

White Tuna Salad Wrap

Bibb Lettuce, Tomato, Spinach Tortilla


Function Space

Function space is assigned by the hotel according to the guarantee guest

attendance. The hotel reserves the right to re-assign rooms based on the

event’s guaranteed attendance. Room rental fees are applicable if

attendance and respective revenues are below the hotel’s established

minimums. Additional fees will apply for events with special set up

requirements.

Menu Selection

In addition to Margaritaville Hollywood Beach Resort menu presentations,

customized menus are also available upon request. To ensure the

availability of menu items, all selections should be submitted to the

Catering Office two weeks prior to your scheduled event. The prices are

subject to change without notice.

Guarantees & Pre-Payment

All catered functions require pre-payment in full. Final attendance is to be

specified and communicated to the hotel by 12:00 noon, 3 business days

prior to the function date. Such will be considered a binding guarantee and

is not subject to reduction. If an attendance guarantee is not forwarded to

the hotel by the date it is due, the attendance number stated on the original

contract will become the guarantee. All menu changes submitted within 5

business days of the event will be subject to service fees.

Minimums & Guarantee Change Fees

Menus are designed with specific minimum guest attendance requirements.

A surcharge may apply should attendance fail to meet the minimum

designated guidelines as stated. As well, should a guarantee increase by

more than 10% within 3 business days of the function, a service charge

may apply based on the guarantee.

Service Charge, Taxes, and Fees

Catering menu selections are subject to our customary Banquet Service

Charge. Food, Beverage & service charges are subject to all applicable State

of Florida, local taxes, and fees. In the event that an organization is tax

exempt, state law requires a copy of said organizations’ Federal Tax-

exempt certificate to be on file with the hotel prior to the event.

Food & Beverage

No food and beverage of any kind will be permitted to be brought into the Resort by the patron or any of the patron’s guests or invitees unless

approved in advance of the event date. If alcoholic beverages are to be served on the Resort premises (or elsewhere under the Resortʹs alcoholic

beverage license) the Resort will require that beverages be dispensed only

by the Resort Servers and Bartenders. Any alcohol must be consumed on property and therefore cannot be removed from the Resort. The Resortʹs

alcoholic beverage license requires the resort to (1) request proper

identification (photo ID) of any person of questionable age and refuse

alcoholic beverage service if the person is either underage or proper

identification cannot be produced and (2) refuse alcoholic beverage service

to any person who, in the Resortʹs judgment, appears intoxicated.


Pre-Selected Choice of (Split) Menus

We are happy to offer a choice of entrée selection for your event. We can offer

up to three entrees excluding special dietary requests. Final selections must be

provided to your Catering Manager by 12:00 noon, 3 business days prior to the

event date. We also request place cards indicating guest choice along with the

final counts by table number. All meal selections will be charged at the higher

price.

Parking

Valet parking is available for all events at a discounted charge of $15 per

vehicle. Overnight hotel guests utilizing valet will be charged $35 per day. Rate

is subject to change without notice. Self-parking is available as well.

Signs and Displays

The hotel reserves the right to approve all signage and placement. Signage

must be professionally printed. Signage is not allowed on the guest room floors,

in elevators, public areas or building exteriors. All signage must be free

standing or placed on an easel. The hotel will assist in placing all pre-approved

signage and banners, of which a charge for such services may apply.

Methods and Conditions of Payment

Margaritaville Beach Resort accepts all major credit cards, certified check,

money order, and cash. Personal checks are accepted for all payments except

for the final payment.

A non-refundable deposit of 25% is required for all functions, with the balance

payable no later than 30 days prior to the event. Depending on guarantee

numbers due 3 business days prior to the event date, a final payment to fully

prepay may be necessary. Payment shall be made in full in advance of all

functions unless credit has been established to the satisfaction of the hotel, in

which event a deposit is required at the time of signing a contract. A credit card

is required on file for all events.

Volume Restriction

Please be advised that the hotel maintains appropriate audio volume levels in

all function rooms. Entertainment activity cannot exceed an 80 decibels level

at any time during the event.

Shipping and Receiving

In the event that you are shipping items to the hotel ahead of your event date,

packages will be accepted three days prior to your event. All packages and

collateral to be addressed as the following:

Wedding Party Name

c/o Margaritaville Beach Resort

1111 North Ocean Drive

Hollywood, FL 33019

Attention: (Your Event Manager’s Name)

Menu Tasting

A menu tasting is offered for four guests to taste the salad and entrée selections

for your wedding reception. Tastings are offered Tuesdays, Wednesdays, and

Thursdays from 3-5 p.m.


Children’s and Vendor Meals

Children’s meals are available for a charge of $40 per child (ages 12 and

younger) and include fruit cup, chicken fingers, macaroni and cheese,

French fries, ice cream, and beverages. Pricing consideration is made for

guests under 21 that will receive the adult meal and will not be of the legal

age to consume alcohol. Vendor Meals are available for a charge of $35 per

vendor and are a Chef’s selection of dinner with cold entrée (pre-made

sandwich). Service charge and taxes are applicable to all food and

beverage.

Entertainment and Decor

Functions may be enhanced with décor such as flowers, music, specialty

linens, etc. by the Margaritaville Hollywood Beach Resort Preferred

Vendors. A diverse range of approved and recommended resources and/or

vendors for these services is available. All deliveries must be coordinated

through the Catering Office. The hotel will not permit the affixing of any

materials to the walls, floors, windows or ceilings throughout the property.

Audio Visual

For your convenience, our in-house audio-visual department is fully

equipped to supply all of your audio-visual needs with state of the art

equipment.

Outdoor Functions

Outdoor events (excluding ceremonies) carry an outdoor event fee of $10

per guest applicable to your final count. Decisions as to whether or not an

outdoor banquet function will be held outdoors or moved indoors will be

made at least four (4) hours prior to the start of the event. The Resort will

make the decision in the best interest of the Client and the Resort staff.

Hollywood Beach is designated for public use, and an additional permit is

required for private events on the beach, including wedding ceremonies. All

outdoor music must conclude by 10:00pm.

Room Set Up, Outside Vendors. and Damage

Any outside vendors (florist, entertainment, etc.) hired for your functions

are fully responsible for their own set up and tear down on the day of your

event. The room will be available two hours prior to the start of your event,

and any additional needed time must be requested through your Catering

Manager at least 30 days prior to your event. A contact list of vendors will

be required to your Catering Manager one month before your wedding.

Inform your vendors that your event is located on the first, ninth, or

eleventh floor of the hotel so they can plan accordingly for set up and tear

down purposes. Elevator dimensions available upon request.

Catering clients are responsible for all damages which occur on the

premises during the period of time the function’s guests, employees,

vendors, independent contractors, or other agents are on site. The hotel

may require a certificate of insurance from any subcontractor(s) or agent(s)

a client engages, providing adequate financial responsibility in the event of

loss or damage to hotel property. As such, the hotel shall be named as

additional insured on any certificate of insurance.

Wedding Cake

Wedding cake is included in your wedding package. For certain designs that

include upgraded features, an additional charge will apply. The resort has

contracted with our Preferred Vendors to provide your wedding cake. No

other outside food or beverage is permitted.

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