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  • WEDDING AND SPECIAL EVENT

    SERVICES Dining Services

  • 2 VALPARAISO UNIVERSITY Dining Services

  • VALPARAISO UNIVERSITY Dining Services 3

    Catering Services Welcome to Valparaiso University Catering Wedding Package. We understand the importance these events hold in the lives of those who plan them and their guests who attend. We at the Catering Department here at Valparaiso University can assist you in the planning process to allow you the comfort and security of knowing your wishes will be executed to the best of our ability. Please contact us to start planning your special day, in the meantime click on the link to review the menu. Phone: 219.464.5028 Email: catering@valpo.edu

    The Chapel The chapel was dedicated in 1959, three years after groundbreaking ceremonies. Originally called Memorial Chapel in recognition of the many memorial gifts made to help fund its construction, it was named the Chapel of the Resurrection in 1969. Numerous special events highlighted the 50th anniversary of the Chapel in the 2009-10 school year. Clearly visible from nearby U.S. Route 30, the building is located on the highest point of ground on the Valparaiso University campus and has been a Northwest Indiana landmark for more than 50 years. Phone: 219.464.5093 Email: chapel.reservations@valpo.edu

    The Harre Union The Harre Union thrives on campus involvement. Activities, events, and services open to everyone include a variety of dining options, the welcome desk, games and recreation center, study lounges, meeting rooms, lounges, computer lab, and a host of special events in the University Ballroom. • The Union is a modern 202,000 sq. ft. building that hosts many different types of events. • Round table seating up to 10 are typical for weddings and banquets. • Use of President’s Foyer and the Union Terrace are included in rental (weather permitting). Phone: 219.464.5007 Email: Harre.Union@valpo.edu

    CONTACT INFORMATION

  • 4 VALPARAISO UNIVERSITY Dining Services

    WEDDING AND SPECIAL EVENT PACKAGES

    Welcome to Valparaiso University Catering Wedding and Special Event Package Menu Planner. We understand the importance these events hold in the lives of those who plan them and their guests who attend. We at the Catering Department here at Valparaiso University can assist you in the planning process to allow you the comfort and security of knowing your wishes will be executed to the best of our ability.

    • For your cocktail reception, choice from our wide selection of hors d’oeuvres. • Our dinner menu provides a large selection to accommodate all pallets. • Special dietary needs for your guests can be addressed in advance of your wedding reception. • Complimentary cake cutting for cakes provided from our onsite bakery. • Prices listed are per person • Tax and service fee not included • Minimum guest count of 75 • One third payment is required at time menu is generated, one third one month from date of event when final guest count is provided and one third billed to customer after event.

    Please call the Catering Office to schedule an appointment at 219.464.5028 and thank you for allowing us to be a part of your special day.

    BROWN AND GOLD

    SHIELD

    TORCH

    KISSING BRIDGE

    • Butler-style passed hors d’oeuvres. Choose two from our menu options (60 minutes). • Choose any of our main entrées, which also includes salad with two dressings, vegetable, rice or potato, rolls, and butter. • Beverage service to the table,includes ice water, ice tea and coffee. • 4 hour Top Shelf Spirits Bar. • Champagne toast for all adults. • Standard linen, china and glassware. • Linen and skirting for head table, registrations table, gift table, cake table, and DJ table.

    • Butler-style passed hors d’oeuvres. Choose one item from our menu options (60 minutes). • Choose any of our main entrées, which also includes salad with two dressings, vegetable, rice or potato, rolls, and butter. • Beverage service to the table,includes ice water, ice tea and coffee. • 4 hour Basic Spirits Bar. • Champagne toast for all adults. • Standard linen, china and glassware. • Linen and skirting for head table, registrations table, gift table, cake table, and DJ table.

    • Butler-style passed hors d’oeuvres. Choose two from our menu options (60 minutes). • Choose any of our main entrées, which also includes salad with two dressings, vegetable, rice or potato, rolls, and butter. • Beverage service to the table includes ice water, ice tea and coffee. • 4 hour Premium Spirits Bar. • Champagne toast for all adults. • Standard linen, china and glassware. • Linen and skirting for head table, registrations table, gift table, cake table, and DJ table.

    • Butler-style passed hors d’oeuvres. Choose one item from our menu options (60 minutes). • Choose any of our main entrées, which also includes salad with two dressings, vegetable, rice or potato, rolls, and butter. • Beverage service to the table includes ice water, ice tea and coffee. • 4 hour beer, wine and soft drinks bar. • Champagne toast for all adults. • Standard linen, china and glassware. • Linen and skirting for head table, registrations table, gift table, cake table, and DJ table.

  • VALPARAISO UNIVERSITY Dining Services 5

    WEDDING AND SPECIAL EVENT PACKAGE MENUS

    COMBINATION ENTRÉE CHOICES:

    • Chicken Breast and Beef Medallions

    • Salmon Fillet and Beef Medallions

    BEEF ENTRÉE CHOICES:

    • Filet Mignon

    • Prime Rib

    • New York Strip Steak

    PORK OR SALMON ENTRÉE CHOICES:

    • Roasted Pork Loin

    • Roasted Salmon

    POULTRY ENTRÉE CHOICES:

    • Glazed Herb Stuffed Chicken

    • Roasted Chicken Vesuvio

    • Mushroom Stuffed Chicken

    • Maple Glazed Chicken

    • Spinach Stuffed Chicken

    VEGETARIAN ENTRÉE CHOICES:

    • Roasted Vegetarian Plate

    • Gnocchi Primavera

    VEGETABLE SELECTION

    Haricot Vert

    Maple Glazed Carrots

    Fresh Medley of Vegetables

    HORS D’OEUVRE SELECTION

    Spanakopita (spinach and feta cheese)

    Mini Egg Rolls (shrimp and pork served with sweet and sour sauce)

    Spring roll (vegetarian served with soy sauce)

    Stuffed Mushrooms (crab or artichoke)

    Meat balls (BBQ or Sweet and Sour)

    Italian Sausage (with Peppers and Onions) Chicken Satay

    Cheese and Crackers (3 cheese combination traditional)

    Fruit Kabobs

    Tomato Basil Bruschetta

    Seasonal Vegetables (served with ranch dip)

    STARCH SELECTION

    Yukon Gold Mashed Potatoes

    Roasted New Red Potatoes

    Wild Rice Medley

    DRESSING

    Ranch

    Italian

    Raspberry Vinaigrette

    French

    ENTREES

  • 6 VALPARAISO UNIVERSITY Dining Services

    WEDDING AND SPECIAL EVENT NON-PACKAGE MENUS

    MEALS INCLUDE:

    Tossed salad: Mixed Green Salad with carrots, cucumber, grape tomato

    Salad Dressing (choose 2) - Ranch, Italian, Raspberry Vinaigrette, French

    Potato or rice: Yukon Gold Mashed Potato, Roasted New Red Potato, Wild Rice Medley

    Vegetable: Haricot Vert - Green Beans, Maple glaze carrots, Fresh Medley of Vegetables

    Roll, butter, ice water, ice tea and coffee service

    COMBINATION ENTRÉE: Chicken Breast and Beef Medallions (with a mushroom and demi glaze)

    Beef Medallions and Salmon Fillet (with a sundried tomato relish)

    BEEF ENTRÉE: Filet Mignon (lightly grilled and seasoned with a herb hollandaise sauce)

    Prime Rib (slow roasted ribeye horseradish garlic crust served with au jus and creamy horseradish sauce)

    New York Strip Steak (grilled, lightly seasoned served with sautéed mushrooms)

    PORK OR SALMON ENTRÉE: Roasted Salmon (a fresh fillet of salmon roasted with white wine and lemon, finished with a tropical fruit salsa)

    Roast Pork Loin (medallions of herb roasted pork loin with a maple bourbon sauce)

    POULTRY ENTRÉE: Glazed Herb Stuffed Chicken (fresh herb bread stuffing with a champagne sauce)

    Roasted Chicken Vesuvio (marinated with white wine, lemon, and fresh herbs)

    Mushroom Stuffed Chicken (wild mushroom stuffing with a red wine demi-glace)

    Maple Glazed Chicken (roasted with a honey, thyme glaze)

    Spinach Stuffed Chicken (stuffed with baby spinach and mozzarella cheese)

    VEGETARIAN ENTRÉE: Gnocchi Primavera (fresh vegetables in a white wine garlic cream sauce served over gnocchi)

    Roasted Vegetarian Plate (portabella mushroom, red and green peppers, zucchini, yellow squash, roasted with an

    Italian herb and balsamic glaze

  • VALPARAISO UNIVERSITY Dining Services 7

    HORS D’OEUVRES RECEPTION

    HORS D’OEUVRES, CHOICE OF 3, 5 OR 7 INCLUDE:

    • Spanakopita (spinach and feta cheese)

    • Mini Egg Rolls (shrimp and pork served with sweet and sour sauce)

    • Spring roll (vegetarian served with soy sauce)

    • Stuffed Mushrooms (crab or artichoke) Meat balls (BBQ or Sweet and Sour)

    • Italian Sausage (with Peppers and Onions)

    • Cheese and Crackers (3 cheese combination traditional)

    • Seasonal vegetables (served with ranch dip)

    • Shrimp Crostini Chicken Satay Fruit Kabobs

    • Tomato Basil Bruschetta

    Butler style service available for fee per guest.

  • 8 VALPARAISO UNIVERSITY Dining Services

    BEVERAGE AND BAR

    ALL MEAL SERVICES INCLU