Tel +27 028 284 9646 or 074 148 7638 | Fax 086 508 1929 | events@houwhoek.com www.houwhoekhotel.com | N2, Houw Hoek, Grabouw, South Afr ica | P.O. Box 95, Grabouw 7160

WEDDING AND FUNCTION PACKAGE Thank you for considering the Houw Hoek Hotel as a venue for your wedding or function.

Please enquire for prices We can accommodate up to 250 people for a sit-down brunch, lunch or dinner.

Please do not hesitate to contact Veronica (event coordinator) or Brendine or Bernard if you have any questions or have any custom requirements. We can organise anything that you may need, so let us do everything for you.

VENUES The Barn

• Up to 200 guests. • Minimum of 50 guests. • Not available on Saturday evenings.

Ou Kaapse Hoek • Up to 250 guests. • Minimum of 50 guests.

Smaller venues are available on request. The venue will be booked for you until 15h00 for a brunch or lunch and until 02h00 for a dinner.

Ceremony Venue – inside or outside.

CORKAGE We charge a corkage fee for the following beverages: wine, sparkling wine, grape juice, juice, mineral water, sherry (for pre-drinks).

All other beverages are to be bought from the hotel using cash, a limited account or from a full open bar.

MENU See our menu options and pricing. Note that all menu prices include the set-up, crockery, cutlery, glasses, tablecloths and napkins, as well as the tables and chairs.

• The menu must be confirmed at least 2 weeks before the function. • Table settings and final number of guests must be confirmed 4 days before the function. • Please include musicians, the DJ and the photographers in your final count should you wish to

provide them with a meal.

ADDITIONAL • We can organize a DJ for the evening (when available). • Snack platters, pȃtès and dips can be organised for pre-drinks. • Flowers, extra decorations, wedding cakes and photographers must be organised by yourselves.

DEPOSIT AND PAYMENT

Deposit required on date of booking.

• Balance of total cost is required 2 weeks prior to the function date. • Unfortunately, we cannot accept cheques.

If you cancel your booking, your deposit will only be refunded if we can resell the venue for that day.

MENU OPTIONS

3 COURSE SET MENU Starter or Soup

• Two mains

Two fresh vegetables Potato

• Dessert buffet

• Filter coffee, Ceylon and rooibos tea

4 COURSE SET MENU Starter

• Soup

• Two mains

Two fresh vegetables Potato

• Dessert buffet

• Filter coffee, Ceylon and rooibos tea

HOUW HOEK BUFFET Starter served at the table

Salads Tossed salad of: cucumber, calamata olives, onion

rings, feta cheese, cheddar, tomatoes, button mushrooms, asparagus and assorted lettuce

complemented with our homemade vinaigrette

A selection of 3 other salads of your choice

Seafood Platter Composed of fresh local black mussels,

calamari grilled in garlic and cucumber butter, fried linefish portions, crumbed prawns

With tartare and seafood sauce

Entrée One of your choice

Carvery Two roasts and sauces Two fresh vegetables

Potato •

Dessert buffet •

Filter coffee, Ceylon and rooibos tea

HOUW HOEK BRAAI Tossed salad of: cucumber, calamata olives, onion rings,

feta cheese, cheddar, tomatoes, button mushrooms, asparagus and assorted lettuce complemented with our homemade vinaigrette

A selection of 3 other salads of your choice •

Vetkoek and apricot jam, homemade breads and butter •

Lamb cutlets or chops, farm chicken and traditional boerewors Potato

• Dessert buffet

• Filter coffee, Ceylon and rooibos tea

BRUNCH BUFFET

Cold Buffet Muesli and assorted cereals

Sliced fresh fruits, fresh fruit salad Bulgarian, strawberry and apricot yoghurt

Orange, guava, mango, mixed berries and apple juices Pastrami, gypsy ham and pepper salami platter

South African cheese board of cheddar, Roquefort, brie and camembert Homemade jams, spreads and marmalade

Scones and fresh cream, muffins, croissants and toast •

Filter coffee, Ceylon and rooibos tea

Hot Buffet Grilled minute sirloin steaks

Sauté potatoes Entrée of your choice

Scrambled eggs Grilled bacon, beef and pork sausages

Fried chicken livers Braised tomatoes and button mushrooms

Smoked haddock •

Filter coffee, Ceylon and rooibos tea

LIST OF DISHES OFFERED

STARTERS Cold

Cajun style chicken salad Deep fried brie and cranberry

salad Smoked chicken salad

Smoked snoek pâté Chicken liver pâté

Smoked salmon & sour cream Beef carpaccio

Avocado ritz (in season)

Warm Chicken and mushroom

vol-au-vent Feta and spinach stuffed portabella mushrooms

Crumbed button mushrooms Warm chicken livers on

bruschetta

SOUPS Cold

Avocado Sweet Potato

Broccoli Spinach and lettuce

Warm (served with croutons)

Mushroom Potato and leek

Chicken and vegetable Butternut

Broccoli and blue cheese Sweet potato

Country style vegetable soup

SALADS Potato salad with parsley

mayonnaise Couscous and raisin salad

Sweet and sour chicken salad Nicoise of tuna, eggs and olives

Coleslaw Waldorf salad of apple, celery

and walnut Fresh green bean salad

Button mushrooms and vinaigrette

Fusilli pesto salad Beetroot salad

VEGETABLES Creamed spinach

Green beans in tomato and onion

Broccoli and cheddar sauce Sweet potatoes

Cauliflower and cheddar sauce Pumpkins

Roasted butternuts Carrots

Roasted medley of fresh vegetables

POTATOES Roast Potatoes

Baby Potatoes in Parsley Butter Potato Bake

MAINS Entrées Lasagne

Quiche lorraine Feta and spinach quiche Lancashire hotpot on rice

Bobotie on rice Chicken casserole on rice

Lamb curry on rice Bombay curry on rice

Beef stroganoff on rice Chicken and mushroom pie

with rice Chicken à la king on rice

Tomato bredie on rice

Mains (Not available for buffets)

Beef Wellington and gravy Chicken schnitzels and

cheddar sauce Pork schnitzel and mushroom

sauce

Schnitzel cordon bleu and cheddar sauce

Stuffed chicken breast: - feta and spinach with

brandy cream - broccoli and mozzarella with

cream sauce

Roasts Farm chicken Leg of pork Leg of lamb

Glazed gammon Sirloin of beef Peking duck

Peach-stuffed loin of pork

SAUCES Beef

Mushroom Pepper

Lamb Mint

Red wine and rosemary

Pork Apple jelly and gravy

Apple sauce and gravy Pineapple

Poultry Orange

Celery stuffing Orange and ginger

Roasted almonds and gravy

PUDDING BUFFET Apple tart

Malva pudding Cheesecake

Lemon meringue pie Sherry trifle

Chocolate mousse Fresh fruit salad Crème caramel Crème brûlée

Meringues Assorted ice cream