How it all began Tate Cafe is a Thai restaurant devoted to authentic Thai cuisine. The cafe officially began the operation on September 28, 2006 under the direct management of Pink Cafe Co., Ltd owned by Nichaya Phahusutr. Initially, Tate Cafe was located at Donmueang International Airport, but the restaurant was relocated to Suvarnabhumi Airport in 2007. Over a decade, the restaurant has offered more than 80 dishes to over one million customers from all over

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the world. From the ten-square-meter restaurant in 2006, now we have become a hundred-square-meter paradise that offers unique dining experiences for food lovers.

OverviewCompany Name Pink Cafe Co., LtdFounder Nichaya PhahusutrEstablished September 2006Number of Associates 40Restaurant Locator 3rd Floor, Passenger Terminal

Suvarnabhumi AirportOpening Hours 5.00 - 3.00 a.m.Stand Out Dishes Tom Yum and Sukhothai Pad Thai

The Heart of Tate

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We are a huge believer of authentic cuisine created from a fusion of premium indigenous ingredients with the soul of cooking. Tate Cafe takes careful steps in selecting the best and freshest ingredients imported from reliable sources. We use a great range of chemical-free vegetables from Doi Kham royal project to create our dishes. The cafe also sources only highest-quality meat products from Charoen Pokphand Brand (CP) e.g. fresh eggs, chicken, and pork as well as imports premium beef from Australia.

Not only are we devoted to serve supreme dishes, we also value unsurpassed services for the unforgettable experiences of our customers. We run our restaurant based on the four golden rules to guarantee superior customer satisfaction: • a warm personable greeting • a friendly and relaxed atmosphere

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• mannered staffs • equal servicesExecutive & Message

“...Since customer satisfaction is our number one priority, we consistently do our best to achieve customer delight. We focus on every gimmick: great chefs, best ingredients, and excellent services to create the very best of Thai cuisine. We put a great effort into our work in order to become the restaurant that customers are passionate about...”

Our vision The founder of Tate Cafe, Ms. Nichaya Phahusutr, has dedicated to achieve the

Nichaya Phahusutr

FounderChairman

Chief Executive Officer

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TATECAFÉ Nichaya

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prestige of Michelin-starred restaurant that can guarantee excellent quality of food and unique experience for customers.

Our Mission Tate Cafe has a clear mission to provide the original flavors of Thai foods to customers from around the world at affordable and fair prices. We create Thai cuisine with a respect for original recipes. Our chefs use authentic Thai culinary style to make wonderful dishes. The restaurant also intends to invite foreigners to eat Thai food like the locals. When Thai food crosses borders, it lacks proportionate amount of Thai flavors because the flavors are adapted to western style. We therefore maintain authentic and traditional Thai flavors in our dishes by using local ingredients cooked by master Thai chefs.

Our priority

The customer’s health is at the core of our responsibility. We serve a variety of Thai dishes that contain no monosodium glutamate (MSG) which can cause weight gain and brain damages. Every dish ensures you the healthiest version of Thai cuisine.

Tate’s MenusTom Yum Talay The most well known dish in Thai cuisine

One of the world’s favorite noodle dishes Sukhothai Pad Thai

Thai style of hot and sour soup is a pairing of seafood and herbal ingredients such as lemongrass, galangal, kaffir lime leaves, chilies, and lime juice. This masterpiece soup unifies wonderful Thai taste of sour, salty, spicy, and sweet. The

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Pad Thai is stir-fried rice noodles dressed up with tofu, eggs, bean sprouts, and meat or seafood. The great dish is a balanced combination of salty, sweet, and sour flavors, but we take this delicious recipe to the next level by upgrading the

Green Curry The best choice of Thai curry dishes

Tate’s Menus Larb The famous northeastern Thai cuisine

Tate’s Drinks

Green curry is a blend of green curry paste, coconut milk, eggplants, Thai basisl, and chicken. What makes the simple curry spectacular is its unique taste which is a mix of extreme sweet and spicy tastes. We serve

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This Isan dish is a brilliant combination of minced meat, ground roasted rice, chili powder, lime juice, fish sauce, and fresh herbs. Tate Cafe offers vegetarian style of Larb such as glass noodle Larb, mushroom

Thai Iced Tea

Coconut Oliang(Iced Black

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