STARTERSItalian antipasti platter | £18

Burrata with cherry tomatoes | £14 V

Warm octopus and potato salad | £12

Parmesan flan, peas and green beans | £10 V

Sliced veal topped with caper and tuna mayonnaise | £12

Butternut squash with mascarpone and amaretti | £9 V

Grilled Calamari served with olives and cherry tomatoes| £14

PASTA & RISOTTORigatoni pasta with pork cheek in tomato

sauce and Pecorino cheese | £13

Piedmontese Agnolotti filled with beef | £14

Traditional beef lasagna | £15

Fusilli pasta with fresh ricotta in pesto sauce | £11 V

Orecchiette pasta with pork sausage and broccoli | £14

Mushroom risotto | £15 V

Tagliatelle bolognese | £13

PIZZATomato, mozzarella and basil | £9 V

Grilled vegetables and mozzarella | £11 V

Cooked Ham, mushrooms and mozzarella | £13

The Pelham Pizza ham, | £18 Vwhite base, mozzarella, burrata cheese,

mushrooms and black truffle

Additional toppings available at £1.5 each

Bacon Olives Cooked hamSpicysalami

Anchovies Mushrooms

Red Pork Pickled

Baked aubergines with tomatoes and mozzarella | £13 V

Roasted spring chicken with sage and rosemary | £15

Pan-fried sea bream with parsley and oregano | £18

Braised beef in red wine | £16

Roasted suckling lamb with herbs | £18

Veal Cotoletta | £19

SIDESSautéed turnip with garlic and chili | £5 V

Mediterranean Salad | £5 V

Roasted potatoes | £5 V

Spinach | £5 V

MAINS