~ A Passion for Themed Weddings ~

Royal Pavilion Ballroom Dinner

Monday to Thursday(Minimum 25 tables)

Passion I – Eight Course Menu at $768.00 Passion I – Eight Course Menu at $798.00 (Auspicious)

Friday(Minimum 30 tables)

Passion I – Eight Course Menu at $858.00 Passion I – Eight Course Menu at $888.00 (Auspicious)

Saturday, Sunday, Eve of Public Holiday & Public Holiday(Minimum 35 tables)

(Minimum 40 tables) – AuspiciousWedding from January to September

Passion II – Eight Course Menu at $898.00 Wedding from October to December

Passion II – Eight Course Menu at $948.00

* 08 August 2008 & 31 December 2008 priced separately

All prices are for tables of 10 persons.All prices are subject to 10% service charge and prevailing taxes

Auspicious Dates for 2008 Calendar

January February MarchM T W T F S S M T W T F S S M T W T F S S

1 2 3 4 5 6 1 2 3 31 1 27 8 9 10 11 12 13 4 5 6 7 8 9 10 3 4 5 6 7 8 914 15 16 17 18 19 20 11 12 13 14 15 16 17 10 11 12 13 14 15 1621 22 23 24 25 26 27 18 19 20 21 22 23 24 17 18 19 20 21 22 2328 29 30 31 25 26 27 28 29 24 25 26 27 28 29 30

April May JuneM T W T F S S M T W T F S S M T W T F S S

1 2 3 4 5 6 1 2 3 4 30 17 8 9 10 11 12 13 5 6 7 8 9 10 11 2 3 4 5 6 7 814 15 16 17 18 19 20 12 13 14 15 16 17 18 9 10 11 12 13 14 1521 22 23 24 25 26 27 19 20 21 22 23 24 25 16 17 18 19 20 21 2228 29 30 26 27 28 29 30 31 23 24 25 26 27 28 29

July August SeptemberM T W T F S S M T W T F S S M T W T F S S

1 2 3 4 5 6 1 2 3 1 2 3 4 5 6 77 8 9 10 11 12 13 4 5 6 7 *8 9 10 8 9 10 11 12 13 1414 15 16 17 18 19 20 11 12 13 14 15 16 17 15 16 17 18 19 20 2121 22 23 24 25 26 27 18 19 20 21 22 23 24 22 23 24 25 26 27 2828 29 30 31 25 26 27 28 29 30 31 29 30

October November DecemberM T W T F S S M T W T F S S M T W T F S S

1 2 3 4 5 1 2 1 2 3 4 5 6 76 7 8 9 10 11 12 3 4 5 6 7 8 9 8 9 10 11 12 13 1413 14 15 16 17 18 19 10 11 12 13 14 15 16 15 16 17 18 19 20 2120 21 22 23 24 25 26 17 18 19 20 21 22 23 22 23 24 25 26 27 2827 28 29 30 31 24 25 26 27 28 29 30 29 30 *31

Source : Cheong Geomancy Consultants

Auspicious Weekdays Auspicious Weekends / Eve & Public Holidays* Date of 08 August & 31 December 08 package priced separately

L’AmourL’Amour

Every Bride longs to be portrayed as an admired Princess at her nuptial celebration.Every Bride longs to be portrayed as an admired Princess at her nuptial celebration.This wish is encapsulated in this epic of rich and ornate trappings of a This wish is encapsulated in this epic of rich and ornate trappings of a

barouque – styled and courtly L’Amour.barouque – styled and courtly L’Amour.~ Preston Bailey ~

La Dolce VitaLa Dolce VitaAn Italian Love Affair –

Deep passionate red roses, satin sashes in rich bronze streams down from the ceiling. Five Dragees - a classic Italian wedding favour of sugar-coated almonds

symbolise health, wealth, longevity, fertility and happiness.

Elements of EmotionElements of EmotionHarmony of the senses ignites warmth in the hearts of two as they become one…

An orchestra of magnificent candles and flames dancing in a glow of passion.

DreamzDreamzAs you walk down the aisle of misty water fountains and

glow of candles, the air is filled with the delightful scent of an enchanted garden. Ascend the stage together to light up the candles,

in celebration of unity & love for each other.

ChinoisChinoisBurgundy picturesque colors of blossoming romance. Openly declare their passionate love for each other

with a kiss under the floral arch before completing the bridal walk.

JazzJazzFrom the wedding march to the point where you take centre stage,

you will be immersed in an elegant white wedding setting. Accompanied by a Jazz ensemble,

we promise the occasion will create an everlasting memory.

Monday to Friday Wedding HighlightsMonday to Friday Wedding Highlights

Free Flow of BeerFree Flow of Beer A Complimentary bottle of House Wine per tableA Complimentary bottle of House Wine per table

Complimentary printing of wedding invitation cardsComplimentary printing of wedding invitation cards A set of 45 Minutes Jazz Ensemble to accompany the themes (2 pieces band).A set of 45 Minutes Jazz Ensemble to accompany the themes (2 pieces band).

Engage a Wedding Singer for your wedding to accompany the themes Engage a Wedding Singer for your wedding to accompany the themes at an exclusive rate of $250nett**at an exclusive rate of $250nett**

Complimentary one night Anniversary Stay in our Executive Suite Complimentary one night Anniversary Stay in our Executive Suite Valid within one year from date of wedding. Valid within one year from date of wedding.

Reservation applicable for Friday and Saturday only, subject to availability. Reservation applicable for Friday and Saturday only, subject to availability. Not applicable for new years eve. Not applicable for new years eve.

Saturday, Sunday, Eve of Public Holidays & Public Holidays Wedding HighlightsSaturday, Sunday, Eve of Public Holidays & Public Holidays Wedding Highlights

Additional night stay in the Bridal SuiteAdditional night stay in the Bridal Suite Free flow of beerFree flow of beer

A set of 45 Minutes Jazz Ensemble to accompany the themes (2 pieces band).A set of 45 Minutes Jazz Ensemble to accompany the themes (2 pieces band).Engage a Wedding Singer for your wedding to accompany the themes Engage a Wedding Singer for your wedding to accompany the themes

at an exclusive rate of $250nett**at an exclusive rate of $250nett**

Select Select ONEONE of the following Miracle wishes for your wedding: of the following Miracle wishes for your wedding:

Complimentary printing of wedding invitation cardsComplimentary printing of wedding invitation cardsOROR

Complimentary Video Montage from I-Do ImagingComplimentary Video Montage from I-Do Imaging

Enhance your Wedding at $388 nett*Enrich the ambience and create the desired mood with evocative scent

OrAn eye-catching Bridal Car to make your Wedding distinctive

**Above rate subject to changes for weddings on Eve of Christmas, Christmas day, Eve of New Year and New Year’s Day**Above rate subject to changes for weddings on Eve of Christmas, Christmas day, Eve of New Year and New Year’s Day* Payment to be made directly to our wedding partners.* Payment to be made directly to our wedding partners.

Wedding Menus designed by famed Summer Palace Master ChefWestern Set & Buffet Menus available on request from our culinary team

Unlimited serving of soft drinks and mixers

Waiver of corkage for hard liquor (All hard liquor must be Duty-paid and Sealed under the Exercise Customs Act)

A Complimentary bottle of Champagne for toasting ceremony

Decorative model wedding cake for cake-cutting ceremony for each theme

Choice of wedding favors for your guests

Complimentary usage of 2 LCD Projectors

Complimentary taste panel for 6 persons at Summer Palace

Creative ‘Miracles’ wedding themes: L’ Amour, La Dolce Vita, Elements of Emotion, Dreamz, Chinois &Jazz

Specially Designed Guest Signature Book

Specially designed invitation cards for up to 60% of the guaranteed attendance

Complimentary car passes for up to 20% of the guaranteed attendance

Enjoy a one night stay in our Bridal Suite with welcome amenities and breakfast in bed

A complimentary Superior day use room for co-ordinator’s from 3 pm – 8 pm

Special rates for additional rooms subject to availability (Maximum two rooms)

Solemnization at The Bar with exclusive lunch package OrAn Afternoon Wedding Affair at the Tanglin

(Both packages priced separately)

Passion IPassion I(8-course)

(Monday to Friday)Select a menu item for each course

1 st Course Five Treasures

(Roast Duck, Soya Chicken, Vegetarian Goose, Spring Roll and Jelly Fish) (Prawns Salad, Fu Yong Egg, Spring Roll, Roast Duck and Jelly Fish)

(Roast Duck, Crab Roll, Jelly Fish, Mini Octopus and Crispy Butterfly Shrimp)Chef Specialty: Half Barbecued Suckling Pig with Lobster Salad at $80.00 +++

2 nd Course Braised Shark’s Fin Soup with Crabmeat

Braised Shark’s Fin Soup with Conpoy and Fish MawDouble-boiled Shark’s Fin, Conpoy with Bamboo Pith and Chinese Cabbage

Chef Specialty: Double-boiled Shark’s Fin Soup with Dried Scallop, White Cabbage and Fish Maw at $30.00 +++

3 rd Course Stir-fried Prawns with Celery and Cashewnuts

Poached Live Prawns with Chinese Hua Diao WineSautéed Prawns with Dried Chilli “Sze Chuan” Style

Chef Specialty: Wok-fried Prawns with Julienne Capsicum and Honey Peas in Chilli Sauce at $20.00 +++

4 th Course Braised Black Mushroom with Vegetables in Oyster Sauce

Braised “Ling Zhi” Mushroom with Vegetables in Oyster SaucePoached Spinach with Fresh Lily Bulb and Wolfberries in Superior Stock

Chef Specialty: Braised Mini Abalone with “Ling Zhi” Mushroom and Vegetables in Oyster Sauce at $100.00 +++

5 th Course Roast Crispy Chicken

Roasted Chicken “Mongolian Style” with Minced GarlicRoasted Chicken Thigh with Plum and Chilli Sauce

Chef Specialty: Roasted Pipa Duck with Preserved Beancurd at $30.00 +++

6 th Course Steamed Seabass with Superior Soya Sauce

Deep-fried Red Tillipa with Thai Chilli SauceSteamed Snapper with Superior Soya Sauce

Chef Specialty: Steamed Red Garoupa with Superior Soya Sauce at $50.00 +++

7 th Course Stewed Ee-fu Noodles with Golden Mushroom

Steamed Fried Rice wrapped in Lotus LeafStewed Ee-fu Noodles with Yellow Chives in X.O Chilli Sauce

Chef Specialty: Steamed Glutinous Rice with Eight Treasures at $20.00 +++

8 th Course Hot Cream with Yam and Gingko Nut

Cream of Red Bean with Lotus Seeds and DumplingsChilled Sea Coconut with Mormodica Fruit, Dried Longan and Lotus Seed

Chef Specialty: Dark Pistachio Mousse with Raspberry Compote at $10.00 +++

Chinese Tea

Passion IIPassion II(8-course)

(Saturday, Sunday, Eve of Public Holiday, Public Holiday)Select a menu item from each course

1 st Course Lobster Premium, Suckling Pig Combination

(Lobster Salad, Suckling Pig, Spring Roll, Crab Roll and Jelly Fish)(Lobster Salad, Suckling Pig, Roast Duck, Vegetarian Goose and Mini Octopus)

(Lobster Salad, Suckling Pig, Soya Chicken, Crab Roll and Jelly Fish)Chef Specialty: Half Barbecued Suckling Pig with Lobster Salad at $50.00 +++

2 nd Course Braised Bird’s Nest Soup with Conpoy, Winter Melon and Crabmeat

Braised Shark’s Fin Soup with Assorted SeafoodBraised Lobster Soup with Dried Scallops and Winter-Melon

Chef Specialty: Double-boiled Shark’s Fin Soup with Dried Scallop, White Cabbage and Fish Maw at $20.00 +++

3 rd Course Steamed Minced Scallops and Prawn Balls with Vegetables and Japanese Benito

Pan-fried King Prawns with Lemongrass in Chinese StyleStir-fried Scallops, Cuttlefish, Flower and Celery in home-made Chilli Sauce

Chef Specialty: Wok-fried Prawns with Julienne Capsicum and Honey Peas in Chilli Sauce at $10.00 +++

4 th Course Braised “Ling Zhi” Mushroom with Broccoli in Oyster Sauce

Braised Sea Cucumber Black Mushroom with Vegetable in Oyster SaucePoached Mini Tienshin Cabbage with Superior Stock topped, Dried Scallops and sliced Mushroom

Chef Specialty: Braised Mini Abalone with “Ling Zhi” Mushroom and Vegetables in Oyster Sauce at $80.00 +++

5 th Course Crispy Roast Chicken with Minced Garlic, S liced Ginger, Dried Chilli and Sliced Almond “Bi Feng Tang” Style

Roasted Chicken Thigh with CerealsCrispy Roast Chicken “Mongolian” Style in Thai Chilli Sauce

Chef Specialty: Roasted Pipa Duck with Preserved Beancurd at $20.00 +++

6 th Course Steamed Cod Fillet with Minced Garlic

Steamed Promfret with Superior Soya SauceSteamed Soon Hock with Superior Soya Sauce

Chef Specialty: Steamed Red Garoupa with Superior Soya Sauce at $50.00 +++

7 th Course Wok-fried Rice Vermicelli with Diced Prawns in Shredded Chicken and Bean Sprouts

Braised Rice with Squid, Roast Duck, Conpoy and MushroomStewed Ee-fu Noodles with Nameko in X.O Chilli Sauce

Chef Specialty: Steamed Glutinous Rice with Eight Treasures at $20.00 +++

8 th Course Sweetened Walnut Cream with Lotus Seeds and Rice Dumplings

Chilled Black Herbal Jelly with HoneyChilled Mango Puree with Sago and Aloe Vera

Chef Specialty: Dark Pistachio Mousse with Raspberry Compote at $10.00 +++

Chinese Tea

Chinese Vegetarian Menu Chinese Vegetarian Menu (8-course)

Select a menu item for each course

1 st Course Cold Combination Platter

(Shredded Mango, Rock Melon, Honeydew with Sesame Seeds and Chinese Croissant) Assorted Deluxe Combination Platter

(Vegetarian Goose with Cashew Nuts, Beancurd Rolls and Mini Spring Rolls )

2 nd Course Sweet Corn Soup with White Fungus

Double-boiled Bamboo Pith Soup with Three Treasures

3 rd Course Stir-fried Sliced Vegetarian Goose with Button Mushrooms and Seasonal Vegetables

Braised Button Mushrooms with Sweet Corn and Broccoli

4 th Course Braised Sliced Vegetarian Abalone with Black Mushrooms and Seasonal Vegetables

Steamed Home-made Tofu with Mixed Vegetables

5 th Course Deep-fried Crispy Vegetarian RollsCrispy Vegetarian Abalone Rolls

6 th Course Sweet and Sour Vegetarian Prawns with Mixed Fruits

Stir-fried Kang Bao Vegetarian Prawn and Cashew Nuts in Szechuan Style

7 th Course Stewed Ee-fu Noodles with Golden Mushrooms and Bean Sprouts

Vegetarian Fried Rice wrapped in Lotus Leaf

8 th Course Dessert as per Passion Menu

Chinese Tea

Muslim Menu Muslim Menu (8-course)

Select a menu item for each course

1 st Course Prawn Wanton, Chicken Spring Roll and Indian Samosas with Spicy Soya Dressing

Assorted Platter)

2 nd Course Mutton Soup with Barley and Coriander

Soto Asam Pedas with Silken Tofu and Minced Chicken Meat

3 rd Course Curry Scented Butter Prawn

Baked Green Masala Chicken

4 th Course Fried Garoupa with Chili Black Bean

Laksa Scented Steamed Seabass with Prawn Paste Gravy

5 th Course Fenugreek Marinate Roasted Chicken Korma

Saute Spinach with Cumin and Spiced Pumpkin

6 th Course Mixed Vegetable with Masala Spice

Mutton Bahmiah

7 th Course Tumeric Raisin Pilao

Ghee Pilac with Dried Fruit and Green Peas

8 th Course Cold Pulut Hitam with Tropical FruitTropical Fruit with Almond Pudding

WINE LIST WINE LIST PER BOTTLEPER BOTTLE

FRENCH FRENCH White WineWhite WineLe Havre $30.00This Vin de Pays is produced in the Gascony wine region of South-West France from Ugni Blanc and Colombard grapes

Red WineRed WineLe Havre $30.00This Vin de Pays is produced in the Languedoc region of France from Traditional grape varieties including Grenache and Syrah

Cornerstone Bordeaux 2003 $36.00

AUSTRALIA AUSTRALIA White WineWhite WineWillow Glen Semillon Chardonnay $34.00Lyrup Crossing Semillon Chardonnay $34.00Lyrup Crossing Chardonnay $35.00

Red WineRed WineWillow Glen Shiraz Cabernet $34.00Lyrup Crossing Cabernet Sauvignon $34.00Lyrup Crossing Shiraz Cabernet $35.00Cornerstone Shiraz 2002 $37.00

NEW ZEALANDNEW ZEALANDWhite WineWhite WineCornerstone Sauvignon Blanc 2004 $42.00

USAUSARed Wine Red Wine Cornerstone Sauvignon 2002 $36.00

CHILEANCHILEANWhite WineWhite WineSanta Luz $33.00

Red WineRed WineSanta Luz MerlotSanta Luz Merlot $33.00

SOUTH AFRICASOUTH AFRICAWhite WineWhite WineCulemborg Chardonnay $33.00

Red WineRed WineCulemborg Cinsault $33.00

PER GLASSPER GLASSBeerBeerTiger Beer $10.50Guinness Stout $15.00Draught Beer - 20-litre/30-litre $480.00 per barrel /

$680.00 per barrelOther BeveragesOther BeveragesJuices (Fresh Orange, Grapefruit & Tomato) $8.00

Prices are subjected to 10% service charge and prevailing government taxesThe above selections are subjected to change without prior notice