CHEESE

Some of the most famous, award winning, weird and wonderful cheeses you will ever

try.

Our Cheeseboard comes with an assortment of Charcoal Crackers, Fruit Toasts, Baby Poached Pears, Beetroot, Smoked Chilli Jam and Plum & Ginger

Chutney.

Please ask your server if you require extra jam, chutney or crackers. Gluten Free

crackers available.

Add on a recommended flight

(A flight of three and we’ll tell you which wine goes best with which

cheese!)

White or Red Flight: £7.50Port Flight: £6

Sherry Flight: £6

£18

The Cheeses:

Montagnolo AffinéThis creamy German blue beat 3900

cheeses to win best cheese in the world 3 years in a row:

Southern Bavaria, Germany

Cornish Garlic YargCows milk wrapped in w ild Cornish garlic leaves. Created by Alan Gray 30 years ago.

(Yarg is his last name Gray backwards). Best Cheese Award 2012. Cornwall,

England

Baron BigodFamous Brie style cheese with a soft

gooey centre. Suffolk, England

Charcoal Black Cheese

A completely black cheese resembling a lump of charcoal. But don’t let that put

you off this silky smoked cheddar. Lincolnshire, England

Caramalised Onion and RiojaCheddar with Rioja and a touch of French

Brandy. Shrewsbury, England

FOOD MENU

DOOR 4 MONTPELLIER

All of our food is prepared in a kitchen where nuts, cereals containing glutens and other allergens are present. As our

menu descriptions do not include all food allergen information, if you have an allergy or intolerance please let us know before ordering. Full allergen

information of food and drink is available upon request. Some of our

dishes may contain alcohol. For any and all information, please ask a member of

staff.

V = Vegetarian

G = Gluten Free

All food bills will include a discretionary 10% Service Charge which goes

straight to all our hard-working staff.

TAPAS & SMALL PLATES

Mixed Bread and Hummus - £6 V

Our Bread of the day, served with Plain and Tomato

Hummus

Cheese Stuffed Red Peppers - £4 V/G

Sweet Red Cherry Peppers stuffed with Cream Cheese

Rice Stuffed Persian Vine Leaves - £4 V/G

Seasoned Rice wrapped in Persian Grape Vine Leaves

Springboks & Roses Air Dried Beef - £4 G

Flavoured Air-Dried Beef Cuts:

Origional

Sweet BBQ

Spicy BBQ and Chipolte

5 Pepper

Chilli

Nuts & Crackers - £2.00 V/G

Honey Chilli Nuts

Baked Thai Crackers

Mixed Olives - £3 V/G

Black and Green Pitted Olives

Vegan Board V - £18

Bread, Olives, Persian Vine Leaves, Vegetable Crisps, Cornichons, Capers, Balsamic Onions, Poached Baby Pears,

Beetroot with Hummus, Tomato Hummus

and an assortment of relishes and chutneys.

CHARCUTERIE

DOOR 4: WINNER OF BRITAINS BEST CHARCUTERIE AWARD 2018!

Straight from our local charcuterie companies who have won countless

awards for their cured meats and have supplied Michelin chefs, The Royal

Family and have written books on the art of curing meats. These guys really know their stuff and have worked very

closely with us to produce a mouth-wateringly memorable selection of

Britain’s finest meats and accompaniments.

The Board:

Oxsprings Parma Ham

Smoked Paprika Chorizo

Wild Boar

Soft Venison

Smoked Duck

18 Hour Smoked Beef Brisket

Served with:

Our Bread* of the Day, Cornichons, Capers, Whole Balsamic Onions,

Piccalilli, Green Kraut Relish, Lutenica and Parsley.

£15 for One Person

£28 for Two Persons

£56 for Four Persons

Extra:

Large extra side portion of one meat £5.00

Mixed Charcuterie and Cheese Board - £18

Our three favourite meats and three favourite cheeses for you, with

accompaniments, Chilli Jam, Piccalilli Green Kraut relish

*Gluten Free bread can be available, minimum 24 hours’ notice