Chapter 2. P. H. Schwartz, W. Klassen. 1981. Estimate of losses caused by insects and mites to agricultural crops. Pages 15-77. In: David Pimentel (editor). CRC Handbook of Pest Management in Agriculture. Volume 1, Boca Raton, Florida: CRC Press, 597 pages.

Keywords: methods of crop loss assessment, losses of various agricultural commodities caused by various arthropod pests, apples, asparagus, barley, beans, alfalfa, beets, sugar beets, blackberry, blueberry, broccoli, Brussels sprouts, cabbage, cantaloupe, carrots, cauliflower, celery, cherries, cole crops, collards, field corn, sweet corn, cotton, cucumber, currant, gooseberry, eggplant, fig, grapes, grapefruit, guar, hops, kale, kohlrabi, lemons, lettuce, mint, mustard green, oats, okra, onion, oranges, pasture and range, peas, southern peas, peaches, peanuts, pears, peppers, plums and prunes, potatoes, pumpkin, radish, rape, raspberry, rice, rutabaga, safflower, sorghum, soybeans, spinach, squash, strawberry, sugarbeets, sugar cane, sunflowers, sweet potatoes, swiss chard, tobacco, tomato, turnips, walnuts, watermelon, wheat, tobacco, effect of tomato pinworm on tomato yield, vegetables