For Groups of 2 People We’ve Got You Covered! BBQ COUrSeS

mEAT LOvERS

$65 SERVES 2 pEOpLE

GYU-KAKU $75 SERVES 2 pEOpLE

AvAiLAbLE ONLY DURiNG HAPPY HOUR!

StarterS Miso Soup ×2 White Rice ×2 Half Gyu-Kaku Salad ×2 Edamame Japanese chicken Karaage

BBQ itemS Premium Sirloin* Sweet Soy Tare yaki-Shabu Beef* Miso Bistro Hanger Steak* Miso umakara Ribeye* w/ Garlic Shio cabbage New york Steak* Garlic Toro Beef* Sweet Soy Tare

deSSert S’mores 2 pcs

StarterS Miso Soup ×2 Half Gyu-Kaku Salad ×2 Beef Sukiyaki Bibimbap Shrimp & Mushroom ahijo* Gyu-Sushi 4 pcs

BBQ itemS Filet Mignon* Salt & Pepper Prime Kalbi Short Rib* Sweet Soy Tare Harami Skirt Steak* Miso chicken Breast* Basil Mushroom Medley

deSSert S’mores 2 pcs

StarterS Miso Soup ×2 White Rice ×2 Half Gyu-Kaku Salad ×2 Edamame

BBQ itemS Bistro Hanger Steak* Miso yaki-Shabu Beef* Miso Toro Beef* Sweet Soy Tare angus Beef Rib* Sweet Soy Tare umakara Pork* w/ Garlic Shio cabbage chicken Breast* Basil assorted Vegetables

3210 cal

$83 VALUE

3360 cal

$88 VALUE

HAPPY HOUR

$55 SERVES 2 pEOpLE

2840 cal

$74.50 VALUE

*These items may be served raw or undercooked, or contain raw or undercooked ingredients.consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

No item substitutions allowed for courses • 2000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information available upon request • We apologize for the inconvenience but due to safety concerns, BBQ items, raw seafood/meat items, hot soup, and noodle soup items are not available for takeout •

Actual presentation may differ from images on the menu.

For Larger Groups We’ve Got You Covered! BBQ COUrSeS

5250 cal NiNJA $116.75$100 SERVES 3 pEOpLE VALUE

StarterS deSSert Gyu-Kaku Salad S’mores 3 pcs Miso Soup ×3 White Rice ×3 cheese corn Butter Fried calamari

BBQ itemS yaki-Shabu Beef* Miso Harami in Secret Pot* Kalbi chuck Rib* Sweet Soy Tare umakara Ribeye* w/ Garlic Shio cabbage Toro Beef* Sweet Soy Tare Pork Belly* Shio chicken Breast* Basil w/ cheese Fondue Garlic Mushroom

BBQ COURSES

5695 cal SAmURAi $155.50$140 SERVES 4 pEOpLE VALUE

StarterS deSSert Miso Soup ×4 S’mores 4 pcs Gyu-Kaku Salad ×2 Beef Sukiyaki Bibimbap chicken Garlic Noodle Shrimp & Mushroom ahijo* Gyu-Sushi 4 pcs

BBQ itemS Filet Mignon* Salt & Pepper Premium Sirloin* Sweet Soy Tare Harami in Secret Pot* Bistro Hanger Steak* Miso Kalbi chuck Rib* Sweet Soy Tare New york Steak* Garlic Garlic Shoyu chicken Thigh* umakara Pork* w/ Garlic Shio cabbage asparagus

8920 cal SHOGUN $221$190 SERVES 6 pEOpLE VALUE

StarterS deSSert Miso Soup ×6 S’mores 6 pcs Gyu-Kaku Salad ×2 Edamame ×3 Beef Sukiyaki Bibimbap ×2 Fried Pork Gyoza Dumplings ×2

BBQ itemS Prime Kalbi Short Rib* Sweet Soy Tare ×2 Harami Skirt Steak* Miso ×2 Filet Mignon* Salt & Pepper ×2 Premium Sirloin* Sweet Soy Tare ×2 yaki-Shabu Beef* Miso ×2 Pork Belly* Shio ×2 Shrimp Garlic* 8 pcs assorted Vegetables ×2

*These items may be served raw or undercooked, or contain raw or undercooked ingredients.consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

No item substitutions allowed for courses • 2000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information available upon request •We apologize for the inconvenience but due to safety concerns, BBQ items, raw seafood/meat items, hot soup, and noodle soup items are not available for takeout •

Actual presentation may differ from images on the menu.

use the metal tongs to place raw meat on the grill. use your chopsticks to remove cooked meat from the grill.

Table sauces go in your sauce tray, not on the grill. Dip the already-cooked meat into the table sauces, but do not put table sauces on the meat while it is on the grill.

Questions about how to best grill your meat or what to order? Please ask your server!

ALL GYU-KAKU MARINADES AND TABLE SAUCES ARE GLUTEN-FREE

Please visit this page for a list of gluten-free and vegetarian options

Vegetarian items may include butter, egg, and/or cheese.

maKe YOUr meaL eNJOYaBLe By FOLLOWING

THESE 5 TIpS

1

Meats that are higher in fat content (especially Toro Beef, Pork, and Horumon) should be cooked around the edges of the grill.3

Do not load the grill up with too many meats at the same time. This increases the risk of fire.2

4 5

GYU-KAKU OFFERS vEGETARiAN FRiENDLY OPTiONS

miso: Rich Miso flavor and Soy Sauce

Sweet Soy Tare: Soy Sauce, Pear Juice, Ginger

Shio: Garlic, Salt, Soy Sauce, Sesame Oil

Garlic: Garlic Paste with Sesame Oil and Shio White Soy

basil: Italian Pesto (contains pine nuts) with Sesame Oil

Teriyaki: Rich Soy Sauce Flavor, Sweet Glaze

v

gLUteN-Free GF

vegetariaN

Gyu -Kaku’s mUSt-trY PRimE KALbi SHORT Rib* Juicy, marbled USDA prime beef that melts in your mouth. Served with premium dipping sauce

bEEF SUKiYAKi bibimbAP Our signature thin-sliced

Sukiyaki marinated beef, rice topped with sliced onions, green onions, and sesame seeds. Served in a sizzling hot stone bowl.

GYU-SUSHi Uniquely crafted premium roast beef sushi with a splash of our Japanese shoyu barbecue sauce and served with kuki-wasabi.

HARAmi SKiRT STEAK* Our best-selling 21-day aged skirt steak

S’mORES Roast marshmallows right at your table to enjoy this campfire classic!

MuST-TRy

Gyu-Sushi With premium roast beef, Japanese shoyu BBQ sauce, and kuki-wasabi on the side 10.00 | 8.00 HH 4 pcs 330 Cal 5.00 | 4.00 HH 2 pcs 165 Cal

Spicy Tuna Volcano* Spicy tuna on crispy fried rice, drizzled with Japanese shoyu BBQ sauce 8.00 | 7.00 HH 430 Cal

Japanese chicken Karaage Juicy Japanese fried chicken served with chili mayo sauce 6.50 390 Cal

Miso chili Wings Chicken wings coated in our sweet and spicy miso chili sauce 9.00 580 Cal

Fried cheese Wontons Cream cheese and green onions in crispy wontons. Served with sweet chili sauce 5.00 | 4.00 HH 330 Cal

Shrimp & Mushroom ahijo* 4 pieces of shrimp and mushrooms in olive oil with garlic and basil 8.00 360 Cal

Fried Pork Gyoza Dumplings Juicy fried pork dumplings Served with citrus ponzu 6.50 | 5.50 HH 480 Cal

Spicy addicting cucumber Crunchy cucumbers in a slightly spicy crunchy garlic chili dressing 5.00 | 4.00 HH 250 Cal

chili Shrimp Shumai 4 pieces of shrimp shumai with citrus ponzu and crunchy garlic sauce 8.00 350 Cal

yuzu Shishito Peppers Skillet fried peppers with Japanese yuzu citrus! Occasionally spicy! 7.50 | 6.50 HH 270 Cal

HH = HAPPY HOUR HAppY HOUR pRICES ARE AppLIED

ONLY DURING HAppY HOUR

Vegetable Spring Rolls Mix of vegetables rolled in a light wonton wrapper and fried. Served with sweet chili sauce and a shishito pepper 6.50 | 5.00 HH 450 Cal

Tuna Poké Nachos* Raw cubed tuna sashimi, avocado, seaweed with yuzu basil aioli and teriyaki sauce 9.00 | 8.00 HH 310 Cal

Spicy cabbage Salad Shredded cabbage tossed with crunchy garlic dressing. Topped with green onions and sesame 5.00 | 4.00 HH 170 Cal

Okonomiyaki Toro beef, egg, squid, tuna in a flour and cabbage pancake. Topped with okonomiyaki sauce, mayo, crunchy garlic, and green onions 9.00 | 8.00 HH 570 Cal

Spicy cold Tofu Soft tofu with crunchy garlic sauce and kimchi 5.00 | 4.00 HH 260 Cal

Shio Negi cold Tofu Cold tofu topped with white soy sesame oil and green onions 4.50 | 3.50 HH 170 Cal

Wakame Seaweed Salad Refreshing seasoned seaweed 4.50 | 3.50 HH 120 Cal

Fried calamari Served with yuzu basil aioli 7.00 300 Cal

Fried Bacon chips Crunchy, deep-fried pork belly slices. Served with salt and lemon 6.00 | 5.00 HH 610 Cal

Edamame Lightly salted boiled soybeans 4.50 | 3.50 HH 200 Cal

cheese corn Butter Mixed of melted butter, cheese, and corn served in a smalll cast iron skillet 5.50 | 4.00 HH 280 Cal

Napa Kimchi Spicy, pickled cabbage 5.00 | 3.50 HH 40 Cal

HH = HAPPY HOUR HAppY HOUR pRICES ARE AppLIED

ONLY DURING HAppY HOUR

Beef Sukiyaki Bibimbap Sukiyaki-marinated beef, rice topped with white onions, green onions, and sesame. Served in a sizzling hot stone bowl 9.00 | 8.00 HH w/ Beef 710 Cal 11.00 | 10.00 HH w/ Double Beef 810 Cal

Vegetable Sukiyaki Garlic Fried Rice* Bibimbap Garlic rice with green onions, Rice, sliced button mushrooms, white onions, egg yolk, broccoli, asparagus, green onions, sesame, and garlic chips white onions, diced red bell peppers, 6.00 630 Cal butter, sesame, and Japanese shoyu BBQ sauce 8.00 700 Cal

White Rice 3.00 Regular 340 Cal 4.50 Large 510 Cal

Spicy Kalbi Bibimbap Pork Sausage Bibimbap Rice, kalbi beef, garlic, Rice, juicy sliced pork sausages, bell peppers, shishito peppers, scrambled eggs, and onions. corn, sesame, green onions, Topped with crunchy garlic sauce, and Umakara sauce green onions, sesame, black pepper 10.00 730 Cal 8.50 940 Cal

Organic Brown Rice 4.00 360 Cal

SMaLL PLaTES / RIcE /

NOODLES / SOuPS

Spicy Kalbi Ramen Egg noodles in a kalbi soup broth. Kalbi beef, egg, green onions, vegetables, sesame, and sesame oil 10.00 720 Cal

Miso Butter Ramen Egg noodles in a rich miso broth. Pork chashu, corn, egg, green onions, sesame, and butter 9.00 700 Cal

Goma Negi Shio Ramen Egg noodles in a house broth. Pork chashu, egg, green onions, sesame, and sesame oil 9.00 710 Cal

Garlic Noodles Thick garlic noodles served in a sizzling stone bowl with choice of: 9.00 | 8.00 HH w/ chicken 820 Cal 9.00 w/ Vegetables 710 Cal 11.00 w/ Shrimp 720 Cal

Spicy Tofu Motsu Nabe Seaweed Egg Soup Miso Soup chigae Soup* Japanese style hot pot with Soup Silken egg in Traditional Kimchi, ground chicken, tofu, horumon intestine, tofu, vegetable broth Japanese soup3.00 30 Cal sesame, egg, and green onions and sesame 3.00 80 Cal 3.00 35 Cal 8.00 270 Cal 8.00 680 Cal

MI 9

Harami in Secret Pot* ½ lb of our best-selling meat in a special mild miso marinade! Great for sharing between 2 or more people 26.00 620 Cal Special Mild Miso Marinade

1/2 LB OF SPEcIaL SKIRT STEaK!

Prime Kalbi Short Rib* Juicy marbled USDA prime beef that melts in your mouth. Served with premium dipping sauce 13.00 390 Cal Marinade choices: Sweet Soy Tare / Salt & Pepper

Harami Skirt Steak* Our best-selling 21-day aged skirt steak 10.50 250 Cal Marinade choices: Miso / Shio

Kobe Style Kalbi Short Rib* A must try for BBQ lovers! Intensely marbled beef short rib with a rich, mouthwatering texture. Served with premium dipping sauce 26.00 400 Cal Marinade choices: Sweet Soy Tare / Salt & Pepper

ALL GYU-KAKU mARiNADES AND TAbLE SAUCES ARE

GLUTEN-FREE

gLUteNFree

Kuki-Wasabi 1.00 20 Cal

Scallion Sauce 1.00 110 Cal

crunchy Garlic Sauce 1.50 130 Cal

cheese Fondue 2.00 200 Cal

Ready to GrillBeeF HH = HAPPY HOUR HAppY HOUR pRICES ARE AppLIED

ONLY DURING HAppY HOUR

SigNatUre mariNadeS extra tOppiNgS Miso: Rich Miso flavor and Soy Sauce

Sweet Soy Tare: Soy Sauce, Pear Juice, Ginger

Shio: Garlic, Salt, Soy Sauce, Sesame Oil

Garlic: Garlic Paste with Sesame Oil and Shio White Soy

Basil: Italian Pesto (contains pine nuts) with Sesame Oil

Teriyaki: Rich Soy Sauce Flavor, Sweet Glaze

Filet Mignon* Lean cuts of filet mignon 9.00 250 Cal Salt & Pepper

Bistro Hanger Steak* Tender and lean hanger beef 9.00 | 8.00 HH 180 Cal Marinade choices: Miso / Garlic

Toro Beef* Thin-sliced beef belly, just like bacon! 6.50 | 5.00 HH 230 Cal Marinade choices: Sweet Soy Tare / Shio

Horumon* Large beef intestine 6.00 | 4.50 HH 200 Cal Marinade choices: Miso / Shio

yaki-Shabu Beef* Thinly sliced beef that grills quickly! 6.50 | 5.00 HH 180 Cal Marinade choices: Miso / Sweet Soy Tare

Premium Sirloin* Hearty and tender. Served with premium dipping sauce 8.00 120 Cal Marinade choices: Sweet Soy Tare / Salt & Pepper

Beef Tongue* A classic cut for Japanese BBQ. Try it with a squeeze of lemon juice! 10.00 190 Cal 11.00 w/ Scallion Sauce 300 Cal Try with Lemon

Thick-cut Miso Beef Tongue* Thick-cut beef tongue, scored, and marinated in our special miso to maintain juiciness 12.00 | 11.00 HH 230 Cal Special Mild Miso Marinade

Kalbi chuck Rib* Delicious, light marbled flavor 8.50 | 7.00 HH 240 Cal Marinade choices: Sweet Soy Tare / Garlic

New york Steak* Lean and juicy 8.00 | 7.00 HH 150 Cal Marinade choices: Garlic / Miso

angus Beef Rib* Cubed short rib meat 6.50 | 5.00 HH 210 Cal Marinade choices: Sweet Soy Tare / Miso

BETTER WITH SCALLION

SAUCE!

Ready to GrillBeeF HH = HAPPY HOUR HAppY HOUR pRICES ARE AppLIED

ONLY DURING HAppY HOUR

BEEF

= Best-Seller GF = Gluten-Free v = Vegetarian Friendly*These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats,

poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Calorie information is based on standard recipes and product formulations. Variations may occur due to differences in preparation, serving sizes, ingredients, or special orders. 2000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information available upon request.

Umakara UMAMI AMAMI kARAMI Savory Sweet Spicy

umakara Ribeye* umakara yaki Beef* umakara Pork* 8.00 | 6.50 HH 7.00 | 5.50 HH 6.00 | 4.50 HH 160 Cal 230 Cal 180 Cal

Even Better With Garlic Shio cabbage 2.50 60 Cal

After grilling, enjoy it with cool, crunchy Garlic Shio Cabbage

+$250 tossed in signature shio white soy sauce and garlic chips

pOULtrY SeaFOOd chicken Breast* Shrimp Garlic* 6.00 | 4.50 HH 110 Cal 7.00 | 6.00 HH 200 Cal Marinades: Basil / Teriyaki

Great with +$2 cheese Fondue!

2 0 0 C a l

Garlic Shoyu Shrimp & chicken Thigh* Mushroom ahijo* Juicy chicken thigh 4 pieces of shrimp and pre-marinated with mushrooms in olive oil sweet garlic soy sauce with garlic and basil 5.50 | 4.50 HH 130 Cal 8.00 360 Cal

Duck Breast* Miso Butter Salmon*9.00 | 8.00 HH 120 Cal Salmon filets servedMarinades: Shio / Miso in a foil packet 8.00 250 Cal

BBQ calamari Miso* pOrK 6.00 | 5.00 HH 180 Cal

Pork Belly* Juicy pork belly slices 6.00 | 5.00 HH 510 Cal Marinades:Shio / Sweet Soy Tare

Japanese Pork Sausages* HH = HAPPY HOUR Kurobuta pork sausages HAppY HOUR pRICES ARE AppLIED with a hint of smoke ONLY DURING HAppY HOUR 6.00 | 5.00 HH 320 Cal

= Best-Seller GF = v = Vegetarian FriendlyGluten-Free *These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats,

poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Calorie information is based on standard recipes and product formulations. Variations may occur due to differences in preparation, serving sizes, ingredients, or special orders. 2000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information available upon request.

vegetaBLeS

TO GRiLL

assorted Vegetables 7.00 | 6.00 HH 150 Cal

Zucchini Drizzled with Shio 4.00 | 3.00 HH 25 Cal

Shishito Peppers Drizzled with soy sauce and sprinkled with sesame 4.00 | 3.00 HH 190 Cal

SaLadS

TO STEAm All foiled vegetables for steaming contains butter sauce

Spinach Garlic 4.00 | 3.00 HH 240 Cal

Garlic Mushroom 4.00 290 Cal

asparagus 4.00 120 Cal

Broccoli 4.00 | 3.00 HH 110 Cal

Great with +$2 cheese Fondue!

2 0 0 C a l

Mushroom Medley v

5.00 130 Cal

HH = HAPPY HOUR HAppY HOUR pRICES ARE AppLIED

ONLY DURING HAppY HOUR

Karaage avocado Salad Juicy Japanese Chicken Karaage, avocado, variety of salad, vegetables, and sliced hardboiled egg. Mixed in house special white soy sauce dressing and drizzled with chili mayo sauce 8.50 540 Cal

Gyu-Kaku Salad Mixed vegetables, daikon radish, hardboiled egg slices in our sesame house dressing 7.00 | 6.00 HH Full 310 Cal 4.00 Half 160 Cal

avocado Salad Avocado and creamy mayo over a mixed salad with yuzu citrus dressing 8.00 360 Cal

OTHER / FLIp FOR

VEGETaBLES / SaLaD DESSERTS

= Best-Seller GF = v = Vegetarian FriendlyGluten-Free *These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats,

poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Calorie information is based on standard recipes and product formulations. Variations may occur due to differences in preparation, serving sizes, ingredients, or special orders. 2000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information available upon request.