327 Latigo Canyon RoadMalibu, CA 90265-2708

Tel: (818) 889-6280 | Fax: (818) 879-8130

WeddingsWeddings

Welcome to Calamigos Ranch. Nestled in the unspoiled mountains of Malibu, just 30 miles �om downtown Los Angeles, Calamigos Ranch is a beautiful event

space that for 60 years has hosted company picnics, conferences, workshops and cele�ations of all types in an unparalleled setting. Calamigos Ranch offers picturesque views, 130 acres of beautifully landscaped grounds and is one of Malibu wine countries most visually stunning properties. We use the best ingredients grown in our very own

garden and anything � don’t grow � source �om local farmers nestled along the California coastline. Since 1947 beautiful beginnings start here.

Welcome to

Where it all begins

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Choose from a variety of secluded and romantic settings: beautiful meadows, lush lawns, garden patios, and a stone terrace surrounded by waterfalls are just a few of the many options to explore within our 130-acre moun-tain retreat. Elegantly appointed banquet halls featuring dramatic flagstone fireplaces and stunning mounatin

vistas adjoin each ceremony site.

Wedding ServicesThis package includes site rental and setup for both your ceremony and reception areas. We provide all tables, chairs & linens, glassware, silverware and china including choice of linen colors for the tablecloths and napkins.

CeremonyA white aisle runner and setup of garden chairs is provided. Dressing areas for both the bride & groom are available two (2) hours prior to the ceremony.

Meal ServiceChoice of a Formal Sit-down Dinner or Elegant Buffet Food Stations.

Bar ServiceThe package includes three (3) hours of unlimited beer, wine, champagne and soda service. Also includes orange juice, iced tea, coffee, decaf and hot tea.(Additional hours available at $5.00 per person / Cash bar available with $375.00 bartender fee)Champagne toast & Premium Liquor are available for an additional fee

Personal ServiceFull service wait staff and bartender. Complimentary valet. Cake cuting and service.

Saturday evenings are an additional $10.00 per personAll Events Require a $1500.00 Non-Refundable Deposit to Reserve Your Date

Client to Provide: Coordinator, Wedding Cake, Flowers, Entertainment,Photographer & Clergy

**Please note the Service Charge is NOT a Gratuity and is subjectto sales tax / Prices are subject to change without notice**

2012$105.00$103.00$101.00

Year75- 150 Guests151-250 Guests251-400 Guests

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2013$107.00$105.00$103.00

Prices listed are per person.Prices do not include 20% service charge & current sales tax.

Wedding Package Pricing

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Choose One of the Dinner Salad ChoicesCaesar Salad, Hearts of Romaine, Parmesan, Lemon, Herb Crouton with Roasted Garlic Dressing

Chopped Salad of Romaine Hearts with Tomatoes, Cucumber, Provolone Cheese, Salami, Cherry Peppers with Parmesan Dressing

Baby Farm Lettuces, Fresh Herbs, Tomato, Green Onion, Parmesan with Lemon and Acacia Honey Dressing

Roasted Chicken Breast, Garlic Mashed Potatoes, French Beans, Garlic and Rosemary Jus

Seared Atlantic Salmon, Roasted Fingerling Potatoes, Baby Squash with Champagne and Grain Mustard Sauce

Roasted Prime Rib with Garlic Mashed Potatoes, Lemon Asparagus, Crispy Onions with Horseradish Sauce and Au Jus

Grilled Polenta Cakes with Wild Mushroom and Tomato Ragu with Baby Heirloom Vegetables

Wild Mushroom Raviolis, Baby Arugula, Oven Roasted Tomatoes with White Wine Sauce

Tagliatelle with Asparagus, Herbs, Shaved Parmesan in White Wine and Mascarpone Sauce

Rosemary and Garlic Roasted Portobello Mushroom Baked with Baby Spinach, Tomato, Parmesan and Herbs

All sit down dinners come with artisan �ead basket and s�et demi sel butter.

Choose Two of the Following Entrees

Pecan Crusted Chicken, Wild Mushrooms, Rice Pilaf with Sherry Sauce

Choose One of the Vegetarian Options

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All sit down dinners come with artisan �ead basket and s�et demi sel butter.

Additional $2/per person

Choose Two of the Following EntreesSeared Karabuta Pork Chop on Parmesan Polenta, Garlic and Lemon Spinach with Morello Cherry Sauce

Roasted Airline Chicken Breast, Baby Artichokes on Vegetable Orzo with Sauce Navarra

Seared Atlantic Salmon, Herb Israeli Couscous, Baby Vegetables with Lemon White Wine and Butter Sauce

Grilled New York Steak on Garlic Mashed Potatoes, Baby Carrots, Crispy Onions with Red Wine Sauce

Seared Ahi Tuna on Soba Vegetable Noodle Salad with Peanut Dressing

Choose One of the Dinner Salad ChoicesSouthwest Chopped Salad

Butter Lettuces with Fig Dressing, Goat Cheese, Orange Segments and Marcona Almonds

Baby Spinach with Gorgonzola Dressing, Bacon, Red Onion, Cherry Tomato and Hard Boiled Egg

Wild Mushroom Raviolis, Baby Arugula, Oven Roasted Tomatoes with White Wine Sauce

Tagliatelle with Asparagus, Herbs, Shaved Parmesan in White Wine and Mascarpone Sauce

Rosemary and Garlic Roasted Portobello Mushroom Baked with Baby Spinach, Tomato, Parmesan and Herbs

Choose One of the Vegetarian OptionsGrilled Polenta Cakes with Wild Mushroom and Tomato Ragu with Baby Heirloom Vegetables

Hearts of Romaine, Cherry Tomato, Red Onion, Cucumber, Farmers Cheese and Tortilla Strips with Chili-Lime Dressing

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All sit down dinners come with artisan �ead basket and s�et demi sel butter.

Additional $6/per person

Wild Mushroom Raviolis, Baby Arugula, Oven Roasted Tomatoes with White Wine Sauce

Tagliatelle with Asparagus, Herbs, Shaved Parmesan in White Wine and Mascarpone Sauce

Rosemary and Garlic Roasted Portobello Mushroom Baked with Baby Spinach, Tomato, Parmesan and Herbs

Choose One of the Vegetarian OptionsGrilled Polenta Cakes with Wild Mushroom and Tomato Ragu with Baby Heirloom Vegetables

Choose One of the Dinner Salad ChoicesBaby Spinach, Green Beans, Mandarin Oranges, Roasted Peanuts and Sesame and Ginger Dressing

Red and Yellow Endive, Blue Cheese, Candied Walnuts, Green Apple with Lemon and Olive Oil Dressing

Crab Salad on Baby Lettuces, Pink Grapefruit, Citrus and Vanilla Dressing

Choose Two of the Following Entrees Mediterranean Bass on Herbed Orzo, Baby Vegetables with White Wine and Caper Sauce

Braised Short Ribs with Parmesan Polenta, Spinach and Red Wine Sauce

Roasted Filet Mignon, Wild Mushrooms, Garlic Mashed Potatoes, Asparagus with Red Wine Sauce

Braised Lamb Shank, Pearl Couscous, Baby Carrots and Gremolata Sauce

Roasted Sea Bass with Oven Dried Tomatoes, Caramelized Fennel and Green Olive Vinaigrette

Pan Seared Salmon with Ratatouille, Herb Roasted Fingerling Potatoes and Port Wine Reduction

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A 2nd entree may be added for an additional $5.00 per guest

Toscana Style Pasta BarBucatini Pasta in Tomato Ragu with Toasted Garlic and Fresh Herbs and Parmesan

Fettucini, Wild Mushrooms, Genovese Basil, Chili Flakeswith Mascarpone and White Wine Sauce

Baby Farm LettucesFresh Herbs, Tomato, Green Onion, Parmesan

with Lemon and Acacia Honey Dressing

Charcuterie DisplayAssorted Cured Meats from Italy, Spain and France served with

Gorgonzola Stuffed Olives, Roasted Red Peppers, Cherry Peppers,Whole Grain Mustard, Cornichons, Artisan Breads and Crostini

Organic Fruit DisplayPineapples, Local Melons, Fresh Berries and California Grapes

Garganelli Pasta Sundried Tomatoes, Baby Arugula, Garbanzo Beans,Olive Oil, Lemon, Sea Salt with Parmesan Dressing

Baked Brie en CrouteDanish Brie Baked, Red Wine and Vanilla Apples, Walnuts andBrown Sugar Wrapped in Puff Pastry and Baked Until Golden Brown.Served with Toasted Baguette and Granny Smith Apple Wedges

Freshly Baked BreadsAssorted Artisan Breads with Sweet Creamery Butter

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$10.75 per person for three Hors d’Oeuvres

White Wine and Vanilla Poached Pear, Cypress Grove Goat Cheeseand Marcona Almond

Smoke Salmon on Brioche with Lemon Crème Fraiche and Vodka Cream

Red Endive with Dungeness Crab Salad, Lemon, Chive and Sea Salt

Local Mozzarella, Heirloom Tomatoes, Basil and Cherry Wood Balsalmico

Grilled Beef Skewers with Scallions, Lime, Ginger and Herbs

Chilled Sweet Corn and Black Truffle Soup with Cucumber, Chivesand Cream Fraiche

Crostini with Avocado, Oven Dried Tomato, Olive Oil and Sea Salt

*Fresh Figs, Toasted Almonds, Local Honey and Black Pepper

**Salad of Lobster, Lemon Aioli and Tarragon Stuffed in a Cucumber Cup

Skewered Shrimp Marinated in Lemon Zest, Cocktail Sauce, Horseradish and Herbs

Tartlets Baked with Red Wine Apples, Brie and Walnuts

Chilled Organic Vegetables with Dill and Feta Dressing

Seared Ahi Tuna, Wonton Triangles, Sesame Seeds and Wasabi Cream

Grilled Organic Chicken Marinated in Smoked Paprika, Shaved Garlicand Rosemary

Chilled Avocado Soup with Cilantro, Red Onion, Lime and Sweet Corn

Local Melons, Prosciutto, Mozzarella and Basil with Honey and Lime Dressing

Andalusian Style Gazpacho with Sherry Vinegar and Olive Oil

Skewers of Pork Tenderloin Marinated in Cane Sugar, Rum and Orange Peel

Salad of Hearts of Palm, Tomato, Fresh Herbs, Lemon Juice and Olive Oil

Asian Chicken Salad with Soy, Lime and Ginger Dressing Served in a Lettuce Cup

Crudite Shots; Endive, Asparagus, Green Bean, Baby Carrot with Dilland Feta Dressing

*Seasonal **Mkt.

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Carribbean Beef Skewers Marinated with Jerk Sauce and Herbs

Grilled Basil Shrimp Skewers with Asian Vinaigrette and Chopped Peanuts

Tequila and Citrus Marinated Shrimp on a Skewer with Lime and Chilli

Baked California Goat Cheese on Crostini with Olive Tapenade with Pesto

Vegetarian Eggrolls with Spicy Chinese Mustard and Honey

Stuffed Mushroom Caps with Spicy Italian Sausage

Golden Baked Spinach and Cheese Filo Triangles

Jerked Spicy Jamaican Beef Empanadas

Chicken Pot Stickers with Sesame-Citrus Glaze

Roma Tomato Crostini with Basil and Basalmico

Baked Quiche Tartlets

$9.25/person for three Hors d’Oeuvres$9.75/person for four Hors d’Oeuvres

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Tuscan Farm Table$5.50/person (75 people minimum)

Selection of Local California Cheese$275

European Cheese Display$300

South�stern$275

Organic Fruit Display$275

Smoked Salmon Display$300

Raw Oyster BarMkt

Baked Brie en Croute$275

Marinated Roasted Red Peppers, White Bean Spread, Artichoke Hearts with Goat Cheese and Basil, Marinated Crimini

Mushrooms, Spinach Pesto Dip, Olive Tapenade, Garganelli Pasta with Sundried Tomatoes, Arugula, White Beans and

Lemon Parmesan Dressing

Assorted Cheese From Bellwether Farms, Cypress Grove, Cowgirl Creamery, Laura Chenel Farms, Redwood Hills Farm, Barinaga Ranch with Dried Fruits, Nuts, Country Bread and Fresh Fruits

Guacamole, Pineapple Pico De Gallo, Black Bean and Roasted Corn Salsa, Spicy Chipotle Salsa Served With Tortilla

Chips and Crackers

Selections from France, Italy, Spain and Switzerland Paired with Dried Fruits, Nuts, Country Bread, Artisan Crackers and Fresh Fruit

Scottish Smoked Salmon, Capers, Red Onion, Crème Fraiche, Lemon Wedges Served with Pumpernickel Bread and Assorted

Crackers

Selection of Raw Oysters served with Horseradish, Cocktail Sauce, Hot Sauce, Lemon Wedges, Champagne Mignonette,

Oyster Crackers

Pineapples, Local Melons, Fresh Berries and California Grapes

Danish Brie Baked, Red Wine and Vanilla Apples, Walnuts and Brown Sugar Wrapped in Puff Pastry and Baked Until Golden

Brown. Served with Toasted Baguette and Granny Smith Apple Wedges

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Chilled White Shrimp DisplayMkt

Mediterranean Bazaar$275

Alaska King Crab DisplayMkt

Charcuterie Display$250

Sundried Tomato Torta$250

Local Vegetable Crudite$250

Grilled Vegetable Display $250

Country Pate Display $300

Gulf White Shrimp Poached in White Wine Served WithCocktail Sauce, Horseradish and Lemon Wedges

Hummus, Baba Ganoush, Grape Leaves, Tabouleh, Olives, Pearl Couscous and Baby Vegetable Salad, Roasted Red Peppers

Served with Toasted Pita

Assorted Cured Meats from Italy, Spain and France with Gorgonzola Stuffed Olives, Roasted Red Peppers, Cherry

Peppers, Whole Grain Mustard, Cornichons, Artisan Breads and Crostini

Sundried Tomatoes between Mascarpone and Cream Cheese Layers with Basil Pesto, Assorted Gourmet Crackers and Crostini

Duck Pate with Truffle and Pistachio, Country Pate with Black Peppercorns and Cognac Wild Mushroom Forestier Pate served

with Cornichons, Pickled Pearl Onions, Whole Grain Mustard, Cherry Peppers, Caper Berries, Cerignola Olives and Artisan

Breads

Seasonal Garden Vegetables with Assorted Fresh Dips and Sauces Wild Mushrooms, Local Squash and Zucchini, Roasted

Tomatoes, Asparagus, Fennel, Bermuda and Spring Onions and Peppers

Giant King Crab Claws Served with Cocktail Sauce, Clarified Butter, Lemon Wedges and Horseradish

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Additional items for menus

Chocolate Covered StrawberriesLarge fresh strawberries dipped in white & dark chocolate

$7.50 per guest

Make Any Wedding Cake A La Mode! Add a scoop of

French Vanilla Bean Ice Cream

$5.00 per guest

Double Dutch Chocolate Ice Cream

Grand Viennese DisplayFancy mini cakes and pastriesMiniature ÉclairsCream puffsNapoleonsCheese cakesPetit forsTartletsAssorted chocolate and fruit desserts.

$9.00 per guest

Please inquire for additional selections

Subject to 20% service charge and taxPricing subject to change without notice

Tiered table with an assortment of

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Chiavari Chairs $4 per chair

Outdoor Heat Lamps $50 each

Fa�ic Draping & Tent Swagging

$950 For (2) rooms

Additional Event Hours

$675/Hour (must be pre-approved)

Winter Special Rate

Ceremony Assistant

$10 Discount/person (January & February)

$500Assists with your rehearsal mid-week

and ceremony day of.

Only available on specific datesNovember through April

Flexible Minimums & Event Hours may be available

All Prices are subject to change without notice - Prices do not include 20% service charge & current sales tax

The Pavilion tent $650Main Dining Room $550

The Ranch House (w/lights) $325

Basic Bar PackageWedding package includes three (3) hour bar serviceBeer, Wine, Champagne & Soft Drinks

(Additional hours at $5 per guest)

Available Upgrades to theBasic Bar Package$375 Bartender fee for cash bar option(Available for beer & wine only)

Champagne toast—$2.50 Per guest

Premium Liquor UpgradeFull Open BarUpgrade the standard bar package to includetop-shelf premium spirits,Liqueurs, Cordials, Juices, Mixers & all the Garnishes

$18 Per guest for two (2) hours$25 Per guest for (3) hours(Additional hours at $9 per guest)

Premium LiquorSignature CocktailAdd a margarita, mojito or martini bar to thestandard bar package$15 Per guest for three (3) hours(Additional hours at $4 per guest)

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