WE BRINGNAPLESTO YOURTABLE

ANTIPASTIBRUSCHETTA (V) 350Toasted homemade bread withgarlic marinated cherrytomatoes, fresh basil, oliveoil and balsamic reduction

PANEPIZZA (V) 375House garlic bread with olive oil, oregano and rosemary

ARANCINI (V) 550Crispy Arborio rice balls stuffed with mushrooms, mozzarella and saffron, with truffle aioli

INVOLTINI DI POLLO (C) 595Chicken roulade, stuffed with mozzarella and sautéed broccoli, in a lemon mint sauce

MOZZARELLA CAPRESE (V) 450Vine-ripened tomatoes, buffalo mozzarella, drizzled with infused basil olive oil and balsamic glaze, topped with fresh basil

FRITTURA DI CALAMARI 600Calamari, lightly floured and fried, with spicy marinara

GAMBERONI ALL’ AGLIO 750King prawns sautéed in white wine, tomato and garlic sauce

PARMIGIANA DI 650MELANZANE (V)Baked sliced eggplant layered with tomato sauce, parmesan, mozzarella and basil

BUFALA E PROSCIUTTO (P) 950Parma ham served with fresh buffalo mozzarella, drizzled with balsamic reduction

CROSTINI BURRATA (V) 895Baked crostini with premium burrata, oven roasted cherry tomatoes, and basil infused olive oil

Vegetarian (V) Chicken (C) Pork (P)Please inform a manager of any allergies or special dietary needs

(eg. gluten intolerance) before ordering.Government tax and service charge as applicable.

ZUPPEZUPPA DI POMODORO (V) 300Tomato soup with Italian San Marzano tomatoes, shallots, celery, carrots served with home-made croutons and basil oil

MINESTRONE (V) 350The authentic Italian version of this classic vegetable soup

ZUPPA DI POLLO (C) 300Classic chicken soup with vegetables and herbs

TORTELLONI IN BRODO (C) 450Home-made chicken stuffed tortelloni in a clear broth

With its rich, fertile volcanic soils; mild, nurturing climate; and bountiful oceans, Naples is the natural kitchen of Italy.

At Gustoso – meaning tasty in Italian – we take inspiration from the Naples ways of life.

Cooking from land, sea and soil shapes a raw authenticity that is completely unique to Italian cuisine and has

been throughout generations.

Residents are proud of this heritage and work hard to preserve the magic of honest, simple recipes that have

so far, stood the test of time.

We are no different.

We respect authentic simplicity, we uncover recipes that have been passed down to us as family heirlooms and,

we select only the freshest produce.

WE BRING NAPLES TO YOUR TABLE.

INSALATEINSALATA DI CAVOLO 695E QUINOA (V)Kale and quinoa salad with roasted almonds, bell peppers, avocado tossed in a honey lemon vinaigrette

INSALATA DI CESARE (V) 400 Mixed green lettuce, parmesan and house croutons with Gustoso signature Caesar dressing (Add grilled chicken breast 100)

INSALATA DI RAPE ROSSE (V) 595Roasted beetroot salad with walnuts, onions, crumbled goat cheese, tossed in a sherry vinaigrette

INSALATA DI MARE 675Grilled calamari, prawns, arugula, fennel, celery and carrot, dressed in lemon vinaigrette

PIZZA

MARGHERITA (V) 575The classic. Signature tomato sauce with mozzarella, fresh basil, parmesan and olive oil

MARINARA (V) 525Signature tomato sauce, Sicilian oregano, sliced roasted garlic and olive oil

INDIANAPOLI (V) 695Signature tomato sauce, mozzarella, sautéed onions, bell peppers, Kalamata olives, mushrooms and jalapenos

MURGANTE (C) 750Mozzarella, sautéed chicken, capers, kalamata olives, garlic, basil and oregano, layered on signature tomato sauce

DELIZIA DI FUNGHI (V) 895Roasted mushrooms, mozzarella and Italian truffle oil

QUATTRO FORMAGGI (V) 875Mozzarella, goat cheese, scamorza, ricotta salata and spicy honey

PROSCIUTTO COTTO 825E FUNGHI (P)Italian ham, mozzarella, roasted mushrooms with our signature tomato sauce and basil

DIAVOLA (P) 750Mozzarella, spicy ‘napoli’ salami, jalapeno and spicy honey with signature tomato sauce

CAPRICCIOSA (P) 895Signature tomato sauce, mozzarella, roasted mushrooms, kalamata olives, artichokes, Italian ham and basil

PROSCIUTTO DI PARMA (P) 950Mozzarella, Parma ham, arugula and ricotta salata, signature tomato sauce

PRINCIPESSA (V) 600Mozzarella, corn and jalapeno

STELLA (V) 750Crust filled with ricotta, topped with scamorza, Kalamata olives, mozzarella, arugula with our signature tomato sauce and balsamic reduction

PARMIGIANA (V) 675Signature tomato sauce, sliced eggplants, ricotta, basil and ricotta salata

TARTUFO (V) 895Mozzarella, arugula, Italian truffle oil and ricotta salata

VIVA L’ITALIA (V) 795Basil pesto, signature tomato sauce, mozzarella and Italian truffle oil

PESTO E POLLO (C) 795Mozzarella, basil pesto, caramelised onions and sautéed chicken breast

SALSICCIA E BROCCOLI (C) 795Mozzarella, sautéed chicken sausages and broccoli

OUR SIGNATURE TOMATO SAUCE IS AN OLD WORLD RECIPE USING ONLY THE FAMOUS SAN MARZANO TOMATO

PASTAGNOCCHI GUSTOSI (V) 650Home-made spinach & potato Gnocchi in parmesan cream sauce

SPAGHETTI AGLIO OLIO 500 E PEPERONCINO (V)Spaghetti with garlic, red chilli flakes, chopped parsley and olive oil

PENNE ALL’ ARRABBIATA (V) 550Penne with spicy tomato sauce, garlic and parsley

TAGLIATELLE AL PESTO (V) 700Tagliatelle with our basil and parmesan pesto cream sauce (contains nuts)

GNOCCHI ALLA 550SORRENTINA (V)Homemade Gnocchi with tomato sauce and mozzarella

SECONDI

SIDES

Vegetarian (V) Chicken (C) Pork (P) Beef (B)Please inform a manager of any allergies or special dietary needs

(eg. gluten intolerance) before ordering.Government tax and service charge as applicable.

SCIALATIELLI PESCIOSA 800Signature ‘scialatielli’ with king prawns, clams, calamari in a white wine and cherry tomato sauce

TAGLIOLINI BOMBAY (V) 775Homemade Tagliolini tossed in a Grana Padano cheese wheel with a brandy flambé

SPAGHETTI ALLA GRICIA (P) 850Spaghetti with bacon, onion and black pepper, in a parmesan creamy sauce

TORTOLLINI ALLA 750 BOSCAIOLA (C)Home-made chicken stuffed Tortelloni in cream sauce, green peas and mushrooms(Add Truffle oil Rs. 250)

RAVIOLI BURRO 700E SALVIA (V)House ravioli stuffed with homemade ricotta and spinach in a butter and sage sauce

LINGUINE DEL 650CONTADINO (C)Linguine with chicken, cherry tomatoes and arugula

LINGUINE LIMONE 895E TARTUFO (V)Linguine with creamy lemon and Italian truffle sauce

RISOTTO FUNGHI 850E TARTUFO (V)Arborio rice with mushrooms and Italian truffle oil

POLLO ALLA GRIGLIA (C) 650Grilled chicken breast, served with arugula, cherry tomatoes and parmesan

FILETTO AL PEPE VERDE (B) 950Beef fillet in a creamy green peppercorn mustard sauce, served with roasted mushrooms

POLLETTO DIAVOLETTO (C) 700Chicken breast medallions, pan roasted, topped with mozzarella, in a spicy tomato sauce, served with roasted potatoes

SCALOPPINA AL VINO (C) 750Braised chicken breast in a butter lemon white wine sauce, served with sautéed baby spinach

POLLO MILANESE (C) 650Classic breaded chicken breast medallions, served with mashed potatoes and basil aioli

TAGLIATA RUCOLA 950E PARMIGIANO (B)Grilled fillet steak, sliced and topped with arugula, cherry tomatoes, shaved parmesan and balsamic reduction

PESCE ALLA GRIGLIA 800Fish fillet with grilled zucchini placed on a zucchini and potato sauce

PESCE ALLA PUTTANESCA 950Fish fillet served with cherry tomatoes, olives and capers

CAVOLFIORE 200 AL FORNO (V) Roasted Cauliflower with garlic, olive oil, thyme and basil aioli

FUNGHI AL FORNO (V) 300Baked mushrooms with a rosemary-garlic flavoured oil infusion

************* WHOLEWHEAT PASTA IN PENNE AVAILABLE *************

PATATINE 575 AL TARTUFO (V) Truffle fries powderedwith Parmesan

BELOW PRICES ARE FOR 12” ROUND PIZZA************* ALSO AVAILABLE IN 1/2 METRE, 3/4 METRE AND 1 METRE. *************

TIRAMISU 495Classic Italian coffee and mascarpone cream dessert with ladyfingers and cocoa

PANNA COTTA 350Traditional Italian cream pudding with amaretti crumble

PIZZA ALLA NUTELLA 500Mini pizza stuffed with Nutella, sliced almonds and icing sugar

MOUSSE AL CIOCCOLATO 450Layers of dark chocolate and milk chocolate with hazelnut

SEMIFREDDO AL PISTACCHIO 450A house special; semi-frozen pistachio terrine

MILLE FOGLIE 550Layers of puff pastry and chantilly cream, drizzled with nutella

DESSERT COCKTAILS

GUSTOSO AFFOGATO 350Espresso, ice cream, Baileys

DEATH BY CHOCOLATE 400Vodka, Baileys,coffee liqueur, cream,chocolate syrup

TORTA CAPRESE 395Traditional dark chocolate and almond ‘flourless’ cake served with vanilla ice cream

ZEPPOLE 450Lightly fried pizza dough drizzled with Nutella and powdered sugar

SEMIFREDDO ALLA NOCCIOLA 450A house special semi-frozen Hazelnut terrine

DOLCI

BRANDY ALEXANDER 400Brandy, cream,chocolate, nutmeg

DOLCE INDIANO 400Coffee liqueur, ice cream,brandy flambè, cinnamon

Please inform a manager of any allergies or special dietary needs (eg. gluten intolerance) before ordering.

Government tax and service charge as applicable.