Water Purification Chemistry Water Treatment Historically (100 years ago) main goal –Control...
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Transcript of Water Purification Chemistry Water Treatment Historically (100 years ago) main goal –Control...
Water Treatment
• Historically (100 years ago) main goal– Control water-borne diseases, cholera, typhoid
• Potential perils– Mountain springs flowing through sulfur, zinc,
or arsenic laden rock formations– Groundwater contamination from fertilizers,
septic tanks, mine tailings– Harmful bacteria from animals or humans
Water Treatment (Continued)
• Storm drains carry polluted run-off.• Pollutants from farm drainage or
sewer plants.• Landfill and waste disposal sites –
rainwater can leach out harmful substances.
• Homes and factories – corrosive water can dissolve lead, carry asbestos, etc.
Water Appearance (Turbidity)
• Turbidity– Clarity of water, once considered an aesthetic
• Possible cause– Microscopic sized gas bubbles– Particles suspended in water– May hide disease causing organisms and allow
them to escape effects of disinfection
• Filtration may remove or reduce pathogenic micro-organisms
Microbial Disease
• “Raw water” may contain microscopic parasites from animal fecal contamination
• Includes – E.coli fecal coliform bacteria– Giardia, Cryptosporidium and Legionella – High population densities and outdoor activities
help increase number, dispersion– Gardia lamblia is common in California’s Sierra
waters. Causes nausea, cramps, diarrhea in people
Microbial Disease (Continued)
• Since 1984 scientists have linked 11 outbreaks of “cryptosporidiosis” to local drinking water supplies.
• 1983: Milwaukee – 400,000 people became ill and 69 people died.
• Several disinfection and filtration treatments needed to provide effective protection
Toxic Chemicals
• Trace organic or toxic compounds pose little or no health risks
• Scientists continually evaluating the effects of potentially toxic substances to determine acceptable levels in public water supplies.
• Drinking 1 liter (tap water) has lower risk– 12 ozs. of beer or 250 mL wine– One diet cola drink– One peanut butter sandwich
Natural Water Purification
• In nature…• Water is naturally purified with 3
steps
• Evaporation, condensation, precipitation• Bacterial action of the soil• Filtration through sand and gravel
Water cycle
• Evaporation– separates water
from impurities• Condensation
– changes water from gas to liquid
• Precipitation– brings water back
to earth for use
Bacterial Action in Soil
• Water moves through the soil
• Bacteria digest organic impurities picked up by the water
Filtration through sand and gravel
• Layers of the earth act as
• natural filters for the water
• removing impurities as it drains
Hard water results when
• the water is slightly acidic…– (pH of 6.0 to 6.5)
• AND…• It passes through rock containing
slightly soluble minerals• water picks up these minerals• Water known as HARD WATER
Hard Water (Continued)
• Hard water contains…
• Calcium ions
• Magnesium ions
• Iron ions
Ca+2
Mg+2
Fe+3
Effects (continued)
• Boiling with hard water containing bicarbonate ions creates…–calcium bicarbonate
• Also known as scale – white scaly material in pots and pans
Ca(HCO3)2
Water softening
• Is the process of removing hard water ions
• we will look at a few different ways this can be accomplished
Excess soap
• Adding excess soap …– precipitates all the ions out of solution
• Problems…– produces excess soap scum
– expensive
Boiling hard water
• Takes all ions out as…
• calcium carbonate (scale)
• Problems…– produces excess scale
– hard to clean
Add Washing Soda
• Sodium carbonate•
• precipitates out the ions
• makes calcium carbonate, but…
• not stuck to a pan
• loose pieces that can be rinsed easily!
Na2CO3