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![Page 1: Water, Public Health Problems, and Public Health Solutions: Foreground, to Background, to Foreground Shiriki Kumanyika, PhD, MPH PGWI Conference April.](https://reader030.fdocuments.net/reader030/viewer/2022032804/56649e455503460f94b3ab0f/html5/thumbnails/1.jpg)
Water, Public Health Problems, and Public Health Solutions: Foreground, to Background, to Foreground
Shiriki Kumanyika, PhD, MPH
PGWI Conference April 2009
![Page 2: Water, Public Health Problems, and Public Health Solutions: Foreground, to Background, to Foreground Shiriki Kumanyika, PhD, MPH PGWI Conference April.](https://reader030.fdocuments.net/reader030/viewer/2022032804/56649e455503460f94b3ab0f/html5/thumbnails/2.jpg)
Standard Methods for the Examination of Water and Wastewater
Since 1905, Standard Methods for the Examination of Water and Wastewater has represented "the best current practice of American water analysts." This comprehensive reference covers all aspects of water and wastewater analysis techniques. Standard Methods is a joint publication of the American Public Health Association (APHA), the American Water Works Association (AWWA), and the Water Environment Federation (WEF).
Standard Methods for the Examination of Water and Wastewater
Since 1905, Standard Methods for the Examination of Water and Wastewater has represented "the best current practice of American water analysts." This comprehensive reference covers all aspects of water and wastewater analysis techniques. Standard Methods is a joint publication of the American Public Health Association (APHA), the American Water Works Association (AWWA), and the Water Environment Federation (WEF).
Among the best selling publications of the American Public Health Association; more than 100 years of publication
![Page 3: Water, Public Health Problems, and Public Health Solutions: Foreground, to Background, to Foreground Shiriki Kumanyika, PhD, MPH PGWI Conference April.](https://reader030.fdocuments.net/reader030/viewer/2022032804/56649e455503460f94b3ab0f/html5/thumbnails/3.jpg)
![Page 4: Water, Public Health Problems, and Public Health Solutions: Foreground, to Background, to Foreground Shiriki Kumanyika, PhD, MPH PGWI Conference April.](https://reader030.fdocuments.net/reader030/viewer/2022032804/56649e455503460f94b3ab0f/html5/thumbnails/4.jpg)
“Why active membership in the American Public Health Association is important to sanitarians, engineers, and environmental health scientists”
Charks L. Senn, P.E., M.S., F.A.P.H.A.
American Journal of Public Health: 1965
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![Page 6: Water, Public Health Problems, and Public Health Solutions: Foreground, to Background, to Foreground Shiriki Kumanyika, PhD, MPH PGWI Conference April.](https://reader030.fdocuments.net/reader030/viewer/2022032804/56649e455503460f94b3ab0f/html5/thumbnails/6.jpg)
# of articles on water and size of the volume of AJPH: 1912-2008
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# Articles in the AJPH that carried the label engineers or engineering in the title
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Ten Great Public Health Achievements, US, 1900-1999 Vaccination Motor vehicle safety Safer workplaces Control of infectious
diseases Decline in CHD and stroke
deaths
Safer and healthier foods Healthier mothers and
babies Family planning Fluoridation of drinking
water Recognition of tobacco use
as a health hazard
![Page 9: Water, Public Health Problems, and Public Health Solutions: Foreground, to Background, to Foreground Shiriki Kumanyika, PhD, MPH PGWI Conference April.](https://reader030.fdocuments.net/reader030/viewer/2022032804/56649e455503460f94b3ab0f/html5/thumbnails/9.jpg)
Water and Chronic Diseases: Current Issues Cancer prevention Obesity and diabetes Oral health Food and environmental sustainability
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Cancer Prevention Recommendations
World Cancer Research Fund/American Institute for Cancer Research, 2009
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Obesity: The Global EpidemicObesity: The Global Epidemic
Overweight and obesity represent a rapidly growing threat to the health of populations and an increasing number of countries worldwide
World Health Organization, Geneva Consultation, June 1997; published as TRS 894
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Who Consultation CountriesWho Consultation Countries
Australia, Bahrain, Canada, Chile, China,
Cyprus, Denmark, Egypt, Indian, Ireland,
Japan, Malaysia, Mauritius, Netherlands,
Nigeria, Pakistan, Polynesia, South Africa,
Sweden, Switzerland, Thailand, USA
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Major health consequences of obesity Diabetes Cardiovascular diseases Some types of cancer
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The Gambia, West Africa
Obesity Amidst PovertyWebb and Prentice
Photoessay Int J Epidemiology, 2005
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Source: Luke A. Nutritional consequences of the African diaspora. Annu Rev Nutr. 2001;21:47-71. .
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Global Prevalence of Obesity in Adult Males
% Obese
0-9.9%
10-14.9%
15-19.9%
20-24.9%
25-29.9%
≥30%
Self Reported data
North AmericaUSA 31%Mexico 19%Canada (self report) 17%Guyana 14%Bahamas 14%
South Central AmericaPanama 28%Paraguay 23%Argentina (urban) 20%Uruguay (self report) 17%Dominican Republic 16%
AfricaSouth Africa 10% Seychelles 9%Cameroon (urban) 5% Ghana 5% Tanzania (urban) 5%
South East Asia & Pacific RegionNauru 80%Tonga 47%Cook Island 41%French Polynesia 36% Samoa 33%
Eastern Mediterrane
anLebanon 36%
Qatar 35% Jordan 33%Kuwait 28%
Saudi Arabia 26%
European RegionCroatia 31%Cyprus 27%Czech Republic 25%Albania (urban) 23%England 23%
With examples of the top 5 Countries in each Region
With the limited data available, prevalence's are not age standardised. Self reported surveys may underestimate true prevalence. Sources and references are available from the IOTF. © International Obesity TaskForce, London –January 2007
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Global Prevalence of Obesity in Adult Females
South East Asia & Pacific RegionNauru 78%Tonga 70%Samoa 63%Niue 46%French Polynesia 44%
AfricaSeychelles 28%South Africa 28%Ghana 20% Mauritania 19%Cameroon (urban) 14%
South Central AmericaPanama 36%Paraguay 36%Peru (urban) 23%Chile (urban) 23%Dominican Republic 18%
North AmericaUSA 33%Barbados 31%Mexico 29%St Lucia 28%Bahamas 28%
Eastern MediterraneanJordan 60%Qatar 45%Saudi Arabia 44%Palestine 43%Lebanon 38%
European RegionAlbania 36%Malta 35%Turkey 29%Slovakia 28%Czech Republic 26%
% Obese
0-9.9%
10-14.9%
15-19.9%
20-24.9%
25-29.9%
≥30%
Self Reported data
With examples of the top 5 Countries in each Region
With the limited data available, prevalence's are not age standardised. Self reported surveys may underestimate true prevalence. Sources and references are available from the IOTF. © International Obesity TaskForce, London –January 2007
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Global Prevalence of Overweight in GirlsPrior to 1990
% Overweight
< 5 %
5-9.9%
10-14.9%
15-19.9%
20-24.9%
25-29.9%
≥30%
Self Reported data
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Global Prevalence of Overweight in Girls2000-2006
% Overweight
< 5 %
5-9.9%
10-14.9%
15-19.9%
20-24.9%
25-29.9%
≥30%
Self Reported data
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Global Prevalence of Overweight in BoysPrior to 1990
% Overweight
< 5 %
5-9.9%
10-14.9%
15-19.9%
20-24.9%
25-29.9%
≥30%
Self Reported data
![Page 24: Water, Public Health Problems, and Public Health Solutions: Foreground, to Background, to Foreground Shiriki Kumanyika, PhD, MPH PGWI Conference April.](https://reader030.fdocuments.net/reader030/viewer/2022032804/56649e455503460f94b3ab0f/html5/thumbnails/24.jpg)
Global Prevalence of Overweight in Boys2000-2006
% Overweight
< 5 %
5-9.9%
10-14.9%
15-19.9%
20-24.9%
25-29.9%
≥30%
Self Reported data
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Source: http://www.who.int/diabetes/actionnow/en/mapdiabprev.pdf
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Ogden CL et al. National Center for Health Statistics, 2007
Changes in the U.S.A. Weight Distribution
Since the 1960’s, average weights of U.S. men and women have increased by ~ 11 kg
Average height has increased by 2.5 cm
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Example of Trends in Adult Obesity in Developed Countries
0
5
10
15
20
25
30
35
1960 1965 1970 1975 1980 1985 1990 1995 2000 2005 2010Year
% P
erce
nt
BM
I =>
30kg
/m2
Australia
Canada
England
Finland
France (self report)
Iceland
Japan
Netherlands
New Zealand
Norway (Tromoso)
Sweden (Goteborg)
USA (NHANES)
Wales n(self report)
Source: Kumanyika S, Rigby N, Lobstein T, Leach R, James WPT. Obesity: Global Pandemic, In: Kopelman P, Cateron I, Dietz W, eds. Clinical Obesity in Adults and Children, 3rd Edition (in press)
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FACTORSINTERNATIONAL
Development
Globalizationof
markets
SchoolFood &Activity
WORK/SCHOOL/
HOME
Infections
Labour
Worksite Food & Activity
LeisureActivity/Facilities
Agriculture/Gardens/Local markets
COMMUNITY/LOCALITY
Health Care
System
PublicSafety
PublicTransport
Manufactured/ImportedFood
Sanitation
NATIONAL/REGIONAL
Food & Nutrition
Urbanization
Education
Health O
ITY
PREVALE
INDIVIDUAL
EnergyExpenditure
POPULATION
%
OBESE
Social Security
Transport
Family &Home
Media &Culture
Food intake :
Nutrient density
Media programs
& advertising
Source: International Obesity Task Force [www.iotf.org] see Kumanyika S et al International Journal of Obesity 2002;26:425-36
OBESITY
PREVALENCE
Causal Web of Societal Processes influencing the population prevalence of obesity
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Potential Policy Targets Globalization Media Development Urbanization Transport Health Social security Education Food supply Worksites
Trade Advertising Equity/Sustainability Community design Mass transit Insurance; prevention Poverty School environments Agricultural policies; food industry Cafeterias; insurance incentives
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All relevant professionals inside and outside the medical and health professions need to have knowledge of public health to an appropriate degree, build the need to protect public health into their work, and include the effect of their work on public health in assessment by their governing bodies and their peers
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BMI per Person
Target Population
DALYs Gross Cost
Net Cost
TV viewing 0.45 227,000 6,700 $54.6M -$2.1M
TV advertising 0.17 2.4 M 37000 $0.13M -$300M
Soft drinks 0.13 119,000 1,060 $3.3M -$5.2M
Family-based targeted program 1.7 5,800 2,700 $11M -$4.1M
Walking School Bus 0.03 16,000 30 $22.8M $22.6M
Targeted multi-faceted school-based 0.52 4,300 370 $0.56M -$0.08
Multi-faceted school-based +PE 1.1 115,000 8,000 $40.4M -$28.7M
Multi-faceted school-based –PE 0.31 115,000 1,600 $24.3M $11.2M
Active After-School 0.07 99,000 449 $40.3M $36.6M
Orlistat in adolescents 0.86 3,300 450 $6.4M $4.0M
Gastric Surgery (adolescents) 13.9 4,100 12,300 $130 M $55.0M
General practice counseling 0.25 9,700 511 $6.3M $3.0M
High Projected Population Impact – Results from Australia
Source: Haby, Vos, Carter et al.,, 2006
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Source: Adapted from framework of The First Action Plan for Source: Adapted from framework of The First Action Plan for Food and Nutrition Policy, WHO European Region, 2000–2005Food and Nutrition Policy, WHO European Region, 2000–2005
Growing, buying, and eating the right kinds of foods can reduce the risk of diseaseand simultaneously promote a sustainable environment
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www.cdc.gov
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April 4, 2008 Privatizing water systems Water safety in U.S. cities Lead levels in Water in the District of Columbia Global water and sanitation issues and mortality Effects of ethanol production on safety of water
supply Effects of agriculture and urban development on
U.S. water supply
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Dec/Jan 2004
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May 2002
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March 2007
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www.drinking-water.org
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www.drinking-water.org
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www.apha.org
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Safe Water?
Thank You