Walnuts in Baked Goods Are Great—Stones in Beans Are Not
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Transcript of Walnuts in Baked Goods Are Great—Stones in Beans Are Not
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Walnuts in Baked Goods Are Great—Stones in Beans Are NotAuthor(s): George SheltonSource: The Iowa Review, Vol. 28, No. 1 (Spring, 1998), p. 146Published by: University of IowaStable URL: http://www.jstor.org/stable/20154557 .
Accessed: 15/06/2014 09:11
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Walnuts in Baked Goods Are Great?
Stones in Beans Are Not
Bend a stem of grass, a spear
of light-green light, meticulous proof of food
each leaf as it pings back into sharp shape, as a leg, as thought kicking down a bright lane.
Meat-head soup, a porridge of the mind?
it's fine, it's fine. Bread and butter. Warm.
Needn't have a sausage?headless chicken lies down
on gravel, wet and bright its many-pebbled thought.
Heave a loaf of bread to hungry children.
Like rats they scurry, in the dirt.
Grit adheres to the flesh-appealing bread.
Shaft of grain. Arc of grass. Nice toss.
146
This content downloaded from 193.105.154.120 on Sun, 15 Jun 2014 09:11:15 AMAll use subject to JSTOR Terms and Conditions