Wagdy ibrahim CV 1.2.2017

5
Wagdy Ibrahim Date of birth: 9/7/1989 Place of birth: Cairo- Egypt. Nationality: Egyptian. Marital Status: Single. Military Status: Final Exemption. Address: 16 Abo taleb st. boulak , Cairo, Egypt. Tel: (02)25797035 Mobile: (0100)5793996 Email: [email protected] OBJECTIVE: Using my education and modest knowledge to achieve a noticed difference in the world of food safety and quality systems, totally open for new experiences and enjoying it. EDUCATION: B .Sc of Agricultural sciences, Quality management Department, English program Ain shams University. (2010), Grade: Good. Thanwaya Amma at Gezira Experimental Language School 2005-2006. Courses Studied at university: Quality management systems Requirements (ISO 9001:2008). Food safety management system Requirements (ISO 22000:2005). (HACCP) Hazard Analysis Critical Control Point. (GMP) Good manufacturing practices. (GHP) Good hygienic practices. General microbiology. Food microbiology. Bio chemistry. Analyzing food derivative substances. Operating Food Processing Units. Statistical quality control. Introduction to GC ,HPLC ,Spectroscopy. Data analyzing & tools for quality improvements.

Transcript of Wagdy ibrahim CV 1.2.2017

Wagdy Ibrahim

Date of birth: 9/7/1989

Place of birth: Cairo- Egypt.

Nationality: Egyptian.

Marital Status: Single.

Military Status: Final Exemption.

Address: 16 Abo taleb st. boulak , Cairo, Egypt.

Tel: (02)25797035 – Mobile: (0100)5793996

Email: [email protected]

OBJECTIVE:

Using my education and modest knowledge to achieve a noticed

difference in the world of food safety and quality systems, totally open

for new experiences and enjoying it.

EDUCATION:

B .Sc of Agricultural sciences, Quality management Department, English program Ain shams University. (2010), Grade: Good.

Thanwaya Amma at Gezira Experimental Language School 2005-2006.

Courses Studied at university:

Quality management

systems – Requirements

(ISO 9001:2008).

Food safety management

system – Requirements

(ISO 22000:2005).

(HACCP) Hazard

Analysis Critical

Control Point.

(GMP) Good

manufacturing

practices.

(GHP) Good

hygienic

practices.

General microbiology. Food microbiology. Bio chemistry. Analyzing food

derivative

substances.

Operating Food

Processing

Units.

Statistical quality control. Introduction to GC ,HPLC

,Spectroscopy.

Data analyzing & tools

for quality

improvements.

EMPLOYMENT:

Suppliers Quality Assurance Supervisor - PepsiCo ( Feb-2017 - Current) Central Quality Systems Officer – 4 Sites - PepsiCo – (Dec 2013- Dec -2016 ).

(Specialized in Potato chips , Corn snacks , Wafers and Coated peanuts snacks).

Quality Development Specialist - Juhayna El-Dawleya. (Aug 2013– Nov 2013).

Labs and Quality Specialist - Juhayna El-Dawleya. (June 2011 – Aug 2013). (Specialized in UHT Juices , Nectars and Drinks packed in cartons and PET bottles).

Quality Engineer - Farm cheese (Sep 2010 – Nov 2010). (Specialized in Italian , Swiss and Dutch cheese such as Mozzarella , Gouda , Parmesan and Cooked cheese produced with fresh milk).

ACHIEVEMENTS:

Certified Quality Site Expert Trainer - PepsiCo.

Lead more than 30 task forces/ cross functional teams with average 10 members – PepsiCo.

Conducted more than 80 hours of technical and interpersonal trainings- PepsiCo.

Designed more than 10 complete training material and related workshops. – PepsiCo.

Created and lead the implementation of the project " CFI Root Cause Analysis System " - PepsiCo.

Shared in preparation and implementation of ISO 22000/FSSC start up certifications – Juhayna.

Solving unsterility problem in PET Hot-filling machine through microbiological investigations- Juhayna.

Created and lead the development of the "Electronic tracking system for CAPAs" - PepsiCo.

Lead the quality systems team to create the “ISA Internal Systems Audit program“- PepsiCo.

Created a "Time management toolkit" for loaded work – life agendas- PepsiCo.

Microbiology lab development- Juhayna .

Developed "Sensory evaluation guidelines"- Juhayna .

Developed two " Internal and cross training programs ' - Juhayna & PepsiCo.

Employee of the month- Juhayna.

JOB RESPONSIBILITIES:

SUPPLIERS QUALITY ASSURANCE SUPERVISOR - PEPSICO

( FEB-2017 - CURRENT)

Conduct Supplier audits according to audit plan & PI supplier approval requirements. Follow-up with suppliers on status of action Plan to ensure timely implementation of actions. Communicate complaints to suppliers & follow up to ensure timely complaint investigation, escalation

and closure of corrective actions. Training of Stakeholders on SQA processes. Supporting Global SQA Central Team as needed for re-approvals in line with the PepsiCo Standard. Support Central Team on the completion of the Global Master Supplier List.

CENTRAL QUALITY SYSTEMS OFFICER – PEPSICO

(DEC 2013 - DEC 2016).

Brief: Full accountability of consumer and traders complaints agenda and development. Certified Quality Site Expert Trainer.

Leader of the Root cause Analysis project..

Responsible for complete implementation of internal and External Audits' Cycle.

Responsibility of Recall , Traceability , Sensory evaluation ,Document control and CAPA systems.

Leading Statistical Process control agenda throughout the production processes to drive continuous

improvement.

QUALITY DEVELOPMENT SPECIALIST AT JUHAYNA EL - DAWLEYA

(AUG 2013– NOV 2013).

Brief:

Facilitating all QMS and FSMS activities in El - Dawleya.

Leading all quality and food safety investigations.

Measuring labs and quality daily, weekly and monthly KPIs.

Establishing KPIs for all departments.

Plan and Implement validation studies.

Initiation of development Quality projects

LABS AND QUALITY SPECIALIST AT JUHAYNA (JUICE PLANT)

(JUNE 2011 – AUG 2013)

Chemical routine analysis of raw materials, semi-finished and finished products. Microbiological routine analysis of raw materials and finished products. Water chemical and microbiological Analysis. Packaging Materials Analysis Follow –up of different production Stages Preparation, pasteurization, Aseptic-filling, packaging and

loading. Daily SAP releases. Establish and maintain environmental monitoring plan. Lab store management and purchasing requests.

TECHNICAL TRAINING COURSES:

Auditor/Lead Auditor ISO 9001:2015 - Arab Academy for Science, Technology & Maritime Transport

Auditor/Lead Auditor ISO 22000:2005 – TUV Nord.

HABC Level 4 Award in Food Safety Management for Manufacturing ( Merit) - Highfield.

ISO/IEC 17025:2005 awareness and Internal Audit - Target consultancy.

Quality Site Expert Trainer – PepsiCo.

FSSC awareness and Internal Auditor – TUV Nord.

Food defense - Arab Academy for Science, Technology & Maritime Transport.

Total Quality Management - Arab Academy for Science, Technology & Maritime Transport.

L2 Quality Certification Training – PepsiCo.

L2 Food Safety Certification Training – PepsiCo.

Health and safety risk assessment - PepsiCo

Awareness of OHSAS 18001-2007-RINA.

Basic Principles of Aseptics- SIG Combi-bloc.

Fundamentals of Microbiology – Score plus.

Microbiological methods –Juhayna.

PERSONAL COUSRSES:

Change management for Quality - SMART consultants. It's all about me (Positive thinking) - Edge consultants. Conversation in English - Advanced level - British council Power of memory diploma - Smart mind center. N.L.P Neuro linguistic programming diploma - Smart mind center. Mind mapping course - Smart mind center. Secret of effective personality course - Smart mind center. Planning course - Smart mind center. Time management course - Smart mind center. Positive thinking course - Smart mind center. Self motivation course - Smart mind center. Secrets of success course - Smart mind center.

ADDITIONAL SKILLS:

Dealing with SAP system.

Dealing with Prolite system.

PERSONAL SKILLS:

Translates strategies into effectively executional plans.

Quickly analyzes complex problems to find actionable, pragmatic solutions.

Sees connections in data, events, trends, etc

Exhibits a “can-do” attitude and a willingness to take on significant challenges

Actively seeks and takes advantage of ideas, best practices, and solutions developed elsewhere.

Takes accountability for own mistakes.

Treats all people with respect and fairness.

Shares knowledge and skills with others to build broader capability.

Collaborates well with others to deliver results.

Demonstrates a positive attitude in the workplace.

LANGUAGES:

Arabic: Mother Tongue.

English: Excellent, Spoken and Written.

REFERENCES:

Available upon request.