W THE HOLLIES BURGERS FROM THE GRILL€¦ · Hollies Farm Shop, lovingly prepared by our Butchers....
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FOOD ALLERGIES AND INTOLERANCES If you have any allergies or dietary requirement concerns please speak to a member of staff when making your order. Thankyou. MAIN COURSES Shepherd’s pie Pulled shoulder of lamb topped with mashed potato, served with farm shop vegetables 16.5 FROM THE GRILL Welsh black beef, aged in e Hollies Farm Shop, lovingly prepared by our Butchers. Flat iron chicken 15 Parmesan & herb triple cooked chips with veggetti & peppercorn sauce Farm shop vegetables 4 Rocket & parmesan with balsamic dressing 4 house salad, no dressing (Add lemon oil optional) 4 * Sautéed greens with bacon 4 4 Cauliflower cheese 4 Hand cut, triple cooked chips/French ies/ sweet potato ies Halloumi ies with tomato dipping sauce 5.5 SIDES 10oz sirloin steak 25 The sirloin has a delicate flavour with a firmer texture. Recommended medium rare 12oz ribeye steak 26 The ribeye has a wonderfully rich flavour and is very tender. Recommended medium All our steaks are served with triple cooked chips, tomato, field mushroom & peppercorn sauce W elcome to 32 by The Hollies, brought to you by the family behind The Hollies Farm Shops. A menu to reflect the fabulous local produce of Cheshire from the farm shop with dishes FISH DISHES Haddock, salmon and prawns in a parsley sauce, topped with mashed potato and Cheddar cheese served with farm shop vegetables Fish pie 15 Roasted cod loin Served with a butter bean, spinach & pancetta stew 17.5 Baked fillet of salmon Served with noodles, hoisin vegetables and prawn crackers 17.5 Pan ied seabass Served with patatas bravas, spinach and salsa 17.5 Fish & chips Beer battered haddock, triple cooked chips, mushy peas & tartare sauce 14.5 Selection of bread, oil & balsamic 5.5 Halloumi ies with tomato dipping sauce 5.5 Smokehouse nuts (N)* 3.5 NIBBLES Olives & sunblushed tomatoes 4.5 * Buffalo cauliflower wings 4.5 With buffalo sauce and crumbled blue cheese Chargrilled flatbread 5.5 With garlic, pesto & mozzarella (N)* 7.5 With goat’s cheese, red onion & Parma ham 8.5 With garlic e 32 steak burger With lettuce, tomato, red onion, bacon, cheese & The Hollies sauce in a corn roll, with a side of French fries 14 e Tarporley chicken burger Salt & pepper chicken fillet with lettuce, tomato, red onion, bacon, cheese & The Hollies sauce in a corn roll, with a side of French fries 14 Crispy halloumi (V)* With red cabbage slaw, lettuce & tomato in a corn roll with a side of French fries 14.5 THE HOLLIES BURGERS burger Two beef steak burgers, unsmoked back bacon & Cheddar cheese, fresh tomato salsa, smashed avocado and tomato. No bun, with a house salad dressed in lemon oil 14 * *(N) = Nuts *(V) = Vegetarian *(VE) = Vegan * = mytimeforchange.co.uk STARTERS Smoked salmon Carpaccio With rocket, lemon and cream cheese dressing 8.5 Pan ied king prawns With chorizo, butter and garlic bread 9.5 Chicken & ham hock terrine With a chargrilled bloomer, Piccalilli and micro herb salad 7.5 Scallops of the day 12 BBQ baby back ribs Finished with Spring onion, fresh chilli and sesame seeds 7.5 Chef’s soup of the day 6.5 Crusty bread & butter Walnut crusted goats cheese (V)* (N)* Served with rhubarb gin & tonic gel and micro herbs 7.5 Artisan Pie Makers ‘Best Pie in Britain’ - British Pie Awards Served with triple cooked chips and farm shop vegetables Served with triple cooked chips and farm shop vegetables Served with triple cooked chips and farm shop vegetables Classic Lancashire Cheese & onion Pie (V)* Slow Roast Chicken & Ham 14 hour Braised beef & Ale 14.5 Meat ee moussaka (V)* (VE)* Layered with aubergine, courgette and potato in a Greek sauce. Topped with vegan white sauce 14.5 Braised pork belly Crushed potatoes, sautéed green vegetables and pepper sauce 16 Chargrilled breast of chicken Served with pilau rice and stroganoff sauce 16.5 Overnight roasted beef shin Carrot purée, potato rosti, topped with a bourguignon sauce 20 created with passion by our team of Chefs. Awarded Highly Commended Restaurant of the Year at the Cheshire Life Food & Drink Awards 2019.
Transcript of W THE HOLLIES BURGERS FROM THE GRILL€¦ · Hollies Farm Shop, lovingly prepared by our Butchers....
FOOD ALLERGIES AND INTOLERANCESIf you have any allergies or dietary requirement concerns please speak to a member of staff when making your order. Thankyou.
MAIN COURSES
Shepherd’s piePulled shoulder of lamb topped with mashed potato, served with farm shop vegetables
16.5
FROM THE GRILLWelsh black beef, aged in The Hollies Farm Shop, lovingly prepared by our Butchers.
Flat iron chicken 15Parmesan & herb triple cooked chips with veggetti & peppercorn sauce
Farm shop vegetables 4
Rocket & parmesan with balsamic dressing 4
house salad, no dressing (Add lemon oil optional)
4*
Sautéed greens with bacon 4
4
Cauliflower cheese 4
Hand cut, triple cooked chips/French fries/ sweet potato fries
Halloumi fries with tomato dipping sauce 5.5
SIDES
10oz sirloin steak 25The sirloin has a delicate flavour with a firmer texture. Recommended medium rare
12oz ribeye steak 26The ribeye has a wonderfully rich flavour and is very tender. Recommended medium
All our steaks are served with triple cooked chips, tomato, field mushroom & peppercorn sauce
W elcome to 32 by The Hollies, brought to you by the family behind The Hollies Farm Shops. A menu to reflect the fabulous local
produce of Cheshire from the farm shop with dishes
FISH DISHES
Haddock, salmon and prawns in a parsley sauce, topped with mashed potato and Cheddar cheese served with farm shop vegetables
Fish pie 15
Roasted cod loinServed with a butter bean, spinach & pancetta stew
17.5
Baked fillet of salmonServed with noodles, hoisin vegetables and prawn crackers
17.5
Pan fried seabassServed with patatas bravas, spinach and salsa
17.5
Fish & chipsBeer battered haddock, triple cooked chips, mushy peas & tar tare sauce
14.5
Selection of bread, oil & balsamic 5.5
Halloumi fries with tomato dipping sauce 5.5
Smokehouse nuts (N)* 3.5
NIBBLES
Olives & sunblushed tomatoes 4.5*
Buffalo cauliflower wings 4.5With buffalo sauce and crumbled blue cheese
Chargrilled flatbread5.5
With garlic, pesto & mozzarella (N)* 7.5
With goat’s cheese, red onion & Parma ham 8.5
With garlic
THe 32 steak burgerWith lettuce, tomato, red onion, bacon, cheese& The Hollies sauce in a corn roll, with a side of French fries
14
THe Tarporley chicken burgerSalt & pepper chicken fillet with lettuce, tomato, red onion, bacon, cheese & The Hollies sauce in a corn roll, with a side of French fries
14
Crispy halloumi (V)*
With red cabbage slaw, lettuce & tomato in a corn roll with a side of French fries
14.5
THE HOLLIES BURGERS
burger Two beef steak burgers, unsmoked back bacon & Cheddar cheese, fresh tomato salsa, smashed avocado and tomato. No bun, with a house salad dressed in lemon oil
14*
*(N) = Nuts *(V) = Vegetarian*(VE) = Vegan* =
mytimeforchange.co.uk
STARTERS
Smoked salmon CarpaccioWith rocket, lemon and cream cheese dressing
8.5
Pan fried king prawnsWith chorizo, butter and garlic bread
9.5
Chicken & ham hock terrineWith a chargrilled bloomer, Piccalilli and micro herb salad
7.5
Scallops of the day 12
BBQ baby back ribsFinished with Spring onion, fresh chilli and sesame seeds
7.5
Chef’s soup of the day 6.5Crusty bread & butter
Walnut crusted goats cheese (V)* (N)*
Served with rhubarb gin & tonic gel and micro herbs
7.5
Artisan Pie Makers ‘Best Pie in Britain’ - British Pie Awards
Served with triple cooked chips and farm shop vegetables
Served with triple cooked chips and farm shop vegetables
Served with triple cooked chips and farm shop vegetables
Classic LancashireCheese & onion Pie (V)*
Slow Roast Chicken& Ham
14 hour Braisedbeef & Ale
14.5
Meat free moussaka (V)* (VE)*
Layered with aubergine, courgette and potato in a Greek sauce. Topped with vegan white sauce
14.5
Braised pork bellyCrushed potatoes, sautéed green vegetables and pepper sauce
16
Chargrilled breast of chickenServed with pilau rice and stroganoff sauce
16.5
Overnight roasted beef shinCarrot purée, potato rosti, topped with a bourguignon sauce
20
created with passion by our team of Chefs. Awarded Highly Commended Restaurant of the Year at the Cheshire Life Food & Drink Awards 2019.
