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Mon. - Sat.: 11 :30 am to 2:30 pm • Sun.: 12:30 pm to 2:30 pm

Served with Soup, Salad and Rice 50¢ extra for Brown Rice • $ 3 Extra for Bento Box Style with California Roll and Shumai

Chicken Teriyaki 7.5 8. TonkatsuBeef Teriyaki 8 (Deep Fried Pork Cutlet)Salmon Teriyaki 8 9. Chicken KatsuBeef Negimaki 8.5 (Deep Fried Chicken)Vegetable or Tofu Teriyaki 7 10. Shrimp TeriyakiVegetable Tempura 7

Shrimp & Veg. Tempura 8.5

Hw-ctehv Served with Soup, Salad, Noodle and White Rice

Choice of Chicken , Steak, Shrimp, Scallop or Salmon

Vonb-u¥-v Served with Soup and Salad

10

1. Oyako Don 8 3. Ten Don2. Katsu Don 8 4. Unagi Don

Served w. Salad. Soup Included in Dishes with *

7

7.5

9

8.5

9.5

1. * Yaki Udon / Soba 7.5 3. Tempura Udon 9.5 Stir fried with c�icken and mixed vegs. Noodle soup with tempura on the side.

2. Nabe Yaki Udon 10.5 4. * Pad Thai 8 Noodle soup with seafood and vegs. Famous thai noodle stir fried lV. chicken.

F vie<,l, RLCe/ uap(MIU¼e/st-yU?/JServed w. Salad and Soup

1. Choice of Chicken or Veg. 7 2. Choice of Beef or Shrimp 9

1.

2.* 3.

Served w. Soup, Salad, Rice Included in Dishes with*

Sushi Lunch (6 pcs sushi & california roll.) Sashimi Lunch (4 Varieties)

Sushi and Sashimi Combination

(3 pc of sushi, 3 kinds of sashimi with tuna roll or spicy hma rollj

11

13

16.5

4. Tuna and Salmon

Sushi Platter_(3 pc of tuna sushi, 3 pcs salmon sushiwith tuna roll or salmon rollj

5. Maki Combination

13

Choice of any 2 Rolls 10.5

Choice of any 3 Rolls 12.95

California Roll • Tuna Avocado / Cucumber Roll Kani Roll • Spicy Tuna / Crunchy Roll • Oshinko Roll • Ebi Avocado / Cucumber Roll

Spicy Salmon / Crunchy Roll • Salmon Avocado·/ Cucumber Roll Boston Roll • Asparagus Roll • Avocado Roll • Cucumber Roll

Avocado and Cucumber Roll • Yellow Tail .and Scallion Roll Eel Avocado / Cucumber Roll • Sweet Potato Roll

SOUP 1. Miso Soup ........... ..... ..... .... .. 2 2. Clear Soup .. .... .............. ..... 2 3. Yasai Tofu Soup .............. 3.5 4. House Soup ..... ........ ... ........ 6

Shrimp, Scallop. Fish Cake. Tojit and Asian Vegetables.

5. Lemongrass Tom Yam ... . 4.5 11tai Hot and Sour Soup with Onio11, . Mushtoom and Shrimp.

SALAD 1. House Salad ........ .. ........ . 2.5 2. Avocado Salad .. ............ 4.5 3. Kani Salad ......... ..... ... .. .... ... 5

Koni. Masago mtd Japanese Mayo.

4. Seaweed Salad .......... .. . 5.5 5. Pop Corn Shrimp Sa lad .... 8

Shrimp. Coslteu; Mango with Mi.w Lh11e Dressing .

6. Aji's Super Trio .................. 12 Kani. Sokekawa, Spicy Tuna.m·er Avocado Boat.

HOT STARTERS 1. Eda Mame .................. .. .. 4.5 2. Kaki Fried ....... ........... ... ... .7.5

Fried oyster Japanese style.

3. Gyoza ...... ... ........ ....... .......... 5 Pmt fi·ied pork or \ll!gelable dumpling.

4. Shumai .... ... .... ............... ..... 5 Steamed shrimp dumpling;'

5. Harumaki 12 pes) .................. 5 Japanese style pork and veggie spring roll.

6_ Age Doshi Tofu ...... ... ........ . 5 Deep ftied tofit wilh dipping sauce.

7. Beef Negimaki. .......... ..... 7.5 Thickly sliced beef wrapped with scallion iiiSide.

8. Martini Shrimp .......... ... ... .... 8 Fried shrimp se11•edwilh special mild ~··eet mtd spir:y sauce.

9. Aji 's Mussels ................. .... ... 8 Broiled new zealand mussel in special sauce.

1 0. Duck Spring Roll (TO'monnd Dip) • 6

11. Fried Calamari .... ....... ....... .7 Served with rtwi spicy Sauce.

12. Tempura Appetizer ... ........ 6 Choice of veg. 0116• lir •lttimp am/ 1•eg ..

13. lka Maruyki. .. ....... ............... 8 Broiled squid wlllt special sauce.

14. Hamachi Kama ...... ....... .. l 1 Broiled yellow fail neck with lemon so)' vinaigrette.

15. Chicken Karage ................ 5 Deep fried chicke11 biles.

16. Soft Shell Crab ..... ........... 9.5 Deep fried.

1 7. Kushiydki Chicken ........... ...... ... ... ... ... 5 Beef .. .......... .... .......... ......... 6 Shrimp ....................... ...... 8 .5

COLD STARTERS 1. Aji's Tuna Pizza .......... ..................................................... ...... ............ 15

Sushi pizza with Tuna, red onion, 1omato. parsley flake with special sar,ce. 2. Beef Tataki .. ........... ........... ...... ......................................... .. ................ 8 3. Duo Naruto .. .... .......... ..... .. .......... ... ........... ........... ..... ... ........... .......... 12

1lmq, Salmon, masago and avocado wrapped in cucumber.

4. lka Sunshine ........... .. ......... .... ............................. .. ........ .... .................. 8 Squid, daiko11. seaweed, cucwnber; avocado in special spicy sauce.

5. Kani Su ............ ....... ...... .... .......... .... , ... ... ... ..... ... ... ... ..... ...... ...... .. .. .... .... 5 6. Kani or Ebi-Q ............... ..... ......... .... ............... ...... ........ .. ............... ... . 8.5

Crab stick or shrimp aud avocado 1vrapped in cucumbe1:

7. Moriawase Su ....... .... .. .............. ..... ... ... ... ........... ..... ....... ... .. ........ ... .... 8 Assorted seafood in Japanese vinaigrette.

8. Pepper Tuna ... ... .............. ... ........ ............. ................................. ..... .. 10 Seared pepper tuna with ponz11 sauce.

9. Tuna Millennium .... ....... ........... .......... .............. ... .... ......................... 11 Templlr(l crusted tuna wrapped in seaweed top with black tobiko, radish with special sauce.

10. Yellow Tail -Jalapeno ........ .............................. ......... .... ... ... .............. 12 Sliced yellow tail with jalape~~o Japanese Jo71ZII soy.

AJI COMBINATION DINNER BOX Served with Soup, Salad, Rice, Shrimp and Vegetable Tempurc, Shumaf

ChOice of California or Spicy Tunc Roll

A. CHICKEN TERIYAKI ... ......................................... .. ....... .................... .. 21

B. BEEF TERIYAKI ................ .............. .............. ........ ........... ...... ....... ...... .. 22

C. SALMON TERfYAKI ..... ... ... .. ... .............. .. .... ........ ... ........ ...... ... .... ... ... .. 23 D. SHRIMP TERIYAKI ............ ........ .. ................................................ .. ....... 24

KITCHEN ENTREES TERIYAKI

Served with Soup, Salad and Rice

1. Chicken (While Meot) ...... . .. l3.5 7. Vegetable Medley(steornorsouteea). 11 2. Beef .... ....... .. ..... ........ ..... 17.5 8. Seafood Fantasy ...... ....... 30 3. Jumbo Shrimp ................. 18 Lobster rail. slli'imp, scallop a1rd salmon

4. Sea Scallop ..... · .. .. ............. 18 9. Beef Negimaki .............. 17.5 5. Tofu .................... ............... 1 1 Thin sliced beef wrapped with scallion imide.

6. Salmon ..................... .. ...... 18 10. Grilled Lobster Tail ........... 29

TEMPURA (Deep Fried in Tempura Flour) Served with Soup, Salad and Rice

l . Vegetable ........................................................................... ............. 11 2. Chicken and Vegetable ................................. .. .......... .. ...... .. ......... 14 3. Shrimp ........... ........................................................ ............ .. ... .......... . 20 4. Seafood Tempura ............................... ....... .. ..... .. .. ..... ........ ............. 22

Shrimp, scallop, salmon, crab stick and vegetable.

5. Assorted Tempura ................. .. .......................... .. ...... ................... 17.5 Shrimp and vegetable.

6. Lobster ........................ ..... ................................................................. 25 U;bster tail and vegetable.

AGE MONO (Deep Fried in Bread Crumb) Served with Soup, Salad and Rice

1. Tonkatsu fPOikCutletl .... .............. .................... .......... . ......... ...... .. ........ 13.5 2. Chicken (White Meet) ................................................ .. ...................... .. 14.5 3. Shrimp ... ........ ........... .................................. ....................................... 19

HIBACID DINNER Served with Soup, Salad, Veggies, Noodles, White Rice and 3 Pieces of Shrimp

Choice of I item: Chicken ......... .... .............. ............................................... 16 Steak or Salmon ............................................................. 20 Shrimp or Scallop ........................................................... 22

Choice of 2 item : Chicken with Steak, Shrimp, Scallop or Salmon ........ 22 Steak with Shrimp, Scallop or Salmon .................. .. ..... 25

NOODLES (Udon or Saba) Served with Salad, Soup Included In Dishes with •

1. Nabe Yaki Udon ............................... ............................................ 16.5 Japanese wide rice noodle soup with seafood, vegl!iable, egg andtempura on the side.

2. Tempura Udon ................................................................................ 14 Noodle soup with tempura on the side.

3. Yasai Tofu Udon ........................................................................... .... 11 Noodle soup wiih tofu and vegetable.

4. * Yaki Udon I Saba (Sauteed wilh Vege table)

Chicken ... ..... ...... .... ........................................... ............................ 12 Beef ................................................................ ... .. .... ........... .. .......... 13 Shrimp ............................................ .......... ........ ................ .... .......... 14

5.* TenZaru ........................... ................................................. ................ 13 Cold noodles with lempura on the .1ide.

6."' Pad Thai Thai 11oodles sJil·jried with seasonal vegetables, bean sprout and peanut. Chicken ..... ... ..... ............................................................................. 12 Shrimp .......................... .................................................................. 14

FRIED RICE (Japanese Style) Served with Salad and Soup

1. Vegetable Yaki Meshi.. ....... .... ....... ..... .................... . ... . .. ..... . .. .. . .. ... . 9 2. Chicken Yaki Meshi.................... ....... ................... ... ... .... ... . .. .. .... ... 1 0 3. Beef Yaki Meshi ........................................ ........ .............................. . 11 4. Shrimp Yaki Meshi. ......... ......................... ......................................... 12

SUSHI AND SASHIMI (A LA Carte) Sushi 1 pc per order, Soshiml 3 pes per order with $2.50 Extra

Except Item with • Comes In 2 pes

Tuna ............................. ............... 3 Shrimp ... ........... .. ........ .. .............. 2 Sotmon ..... ................. .............. 2.5 Octopus .................................. 2.5 Yellowtail .................................... 3 Surf Clam ................................... 2 Super White Tuna ................... 2.5 Scallop ....................................... 3 1 uke ........................................ 2.5 lnari ...................................... ....... 2 Stripped Boss ................. ...... ... 2.5 Squid .......................................... 2 Smoked Salmon ..................... 2.5 Spanish Mackerel .................. 2.5 Mackerel ......... .......................... 2 • Sea Urchin ................................. 4 Sweet Shrimp .... ........... .......... MP • Salmon Roe ............................... 3 3roiled Eel ..................... .......... MP * Flying Fish Roe ........................... 3 ::gg .. ................. .......................... 2 • Fatty Tuna .............................. mp Crab .......... ............................. .... 2

AJI'S SUSffi LOVE BOAT Passion Sushi for 2 .......................................... ................................. 45 11 pu Sushi. Rainbow Roll, Spicy Tww Roll and Shrimp Tempura RoiL Sushi and Soshimi for 2 ................ ............................. .. ........ ....... ... .. 55 8 {X:S o[Srul!i. 8 kinds ofSashimi Atrgel Roll and Gre~~n Dragon Rq/{. Soshimi for 2 ............. ....................................... ......... .. ........... ........... 65 16 Varietil!.fo/Saslrimi.

MAKIMONO Roll or Hand Roll

1. Asparagus Roll ................................................................................... 4 2. Avocado R.oll ............................................................ , ................... ..... 4 3. Avocado and Cucumber Roll ...... ............................................... 4.5 4. Alaska Roll .......................................................................................... 6

Salmon. (JI.'QCOr/Q and cucumber.

5. AAC Roll .............................................................. , .................. ............ 5 6. Avocado Peanut Roll .. .............................................. .... ........ ........ 4.5 7. Boston Roll.. ......................... .............................. .......... ...................... . 5

S/trimp. bosronletiuce and mayonuaist!. g_ Cucumber Roll .................................................................................. 4 9. Crab Roll ...................... .......... ............ ................ .. ........................... 4.5

10. California Roll .................................................................................... 5 I l. Eel Avocado or Cucumber .................... ......................................... 6 '2. Kompyo Roll ........................... .......... ................................................. 4 13. Oshinko Roll ................. ........... .......... .................... ............................ . 4 14. Philadelphia Roll ............................................................................... 6

Smoked .!almo11, cnrom cheese and scnlliou. 1 5. Salmon Roll ........... ...................................... ........... .. ................ .. ....... . 5 l6. Spicy Tuna Roll. ............................................................... ......... .. ..... 5.5 17. Spicy Tuna Crunchy Roll ..................................... ....................... , ...... 6 l8. Spicy Salmon Roll .......... .......... ......... ............................................ .. 5.5 19. Spicy Yellow Tail Roll ......................................................................... 6 20. Sweet Potato .......................... .................... .................... ............. ... 4.5 21 . Spider Roll .......................................................................................... 8

Soft shell crab, cucumber. 11\'ocodo, masaga and leiiJta!.

22. Salmon Skin Roll ......................................... .......... .............................. 5 23. Spicy Scallop Roll ........ ......................... .......................... ................ 6.5 24. Shrimp Tempuro Roll ............... .......... .. ........ .. .................................... 7 25. Spicy Crunchy White Fish Roll ........... ............................ ................... 6 26. Tuna Roll ........................................................................................ ..... 5 27. Yellow Toil and Scollion ..................... ............................... ............. 5.5

• Substitution available wifh extra charged • Sides : Special Sauce + 1

Spicy Mayo +.SO Eel Sauce + 1 Sushi Rice + 2.5

Served with Soup and Salad, Rice Included in Dishes with *

1. Sushi Dinner (8 pes of Sushi with Tuna Roll or Spicy Tuna Roll) 18 2. * Sashimi Dinner (6 varieties) 21 3. Trio Sushi (3 pes tuna, 3 pes salmon, 3 pes yellowtail sushi and Alaska roll) 22 4. * Trio Sashimi (Tuna, Salmon and yellowtail) 25 5. Tekka Don (Tuna sashimi over bowl of sushi rice) 22 6. Chirashi (Assorted fish over bowl of sushi rice) 19 7. Maki Combination 17

(Tuna roll, california roll, salmon roll & yellow tail scallion roll)

8. Sushi and Sashimi Combination (D) 27 (6 varieties of sashimi, 4 pes of sushi and spicy crunchy salmon roll)

9. Vegetarian Roll Combination (D) 11 (Asparagus roll, oshinko roll and cucumber roll)

10. Unagi Don (Eel Over Rice) 18.5

AJV ¥ SpecU;il; 'R~ 1. Green Dragon Roll 11

(Eel, cucumber inside, top with avocado and masago)

2. Rainbow Roll 11 (California roll inside, top with tuna, salmon, white fish and shrimp)

3. Black Pepper Tuna Roll 6.5 (Pepper tuna, avocado, scallion with wasabi sauce)

4. Rock "N" Roll 9 (Shrimp tempura, eel, avocado, cucumber, masago and lettuce)

5. Angel Roll 13 (Shrimp tempura inside, top with spicy tuna crunchy)

6. Mexican Roll 7 (Spicy salmon crunchy cucumber and top with bonito flake)

7. Big Apple Roll 6.5 (!'una, apple and mayonnaise)

8. Golden Eye Roll 14 (Spicy tuna, spicy salmon, avocado, cucumber, masago wrapped in soy bean paper)

9. Wasabi Trill Roll 13 (Iempura fried salmon, kani, asparagus with wasabi sauce)

10. Batman Roll 15 (Soft shell crab, shrimp tempura, cucumber, avocado, masago and Boston lettuce)

11. Rising Sun Roll 13 (Eel, avocado, cucumber with salmon on top)

12. Forget Me Not Roll 15 (Spicy lobster salad, avocado, shrimp tempura, top with spicy tuna, salmon, white fish and crunch)

13. Volcano Roll 12 (Spicy crunchy tuna with avocado top with spicy sauce and masago)

14. Green Devil Roll 15 (Spicy lobster salad, tuna, avocado, masago, tempura flake wrapped with soy bean paper)

15. Morris Plain Roll 12 (Shrimp tempura inside, top with spjcy crab meat)

16. Phoenix Roll 10 (Eel, shrimp, crab and cucumber inside with masago on the outside)

17. Godzilla Roll 12 (Deep fried roll with salmon, white fish, kani, asparagus and top with spicy sauce)