VIVREAU Corporate Presentation

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CORPORATE PRESENTATION December 2015

Transcript of VIVREAU Corporate Presentation

Page 1: VIVREAU Corporate Presentation

CORPORATE PRESENTATIONDecember 2015

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As the originators of the Table Water Bottling System 25 years ago, VIVREAU’s success has come from providing leading Fortune 500 companies, hotels, conference centers and restaurants the ability to offer their ‘own’ limitless, chilled, pure sparkling and still water in reusable glass bottles with their message of commitment to being environmentally responsible. VIVREAU designs, engineers and manufactures its own

systems enabling us to deliver the most advanced, most reliable and highest capacity systems available in the industry. Combined with our ready-to-use installation, preventative maintenance and Client Care Program, we give you the ability to provide the highest grade product available and the peace of mind to stay focused on your business. VIVREAU is once again at the forefront of environmental initiatives and innovation with

the new Vi tap Single Serve Dis-penser. Using our attention to de-sign and advanced micro-filtration technology, VIVREAU is proud to be the first in the industry to offer chilled, still, sparkling and boiling water from a single tap. VIVREAU is the clear choice for the world’s most prestigious and recognized global companies, hotels and restaurants that are looking to become more sustainable and would like to communicate that message to their clients, guests and employees.

VIVREAU is the clear choice for the world’s most prestigious

and recognized global companies, hotels and restaurants.

PRODUCT PORTFOLIO

V3 High Volume Bottler V3 Countertop Bottler Vi2 TAP Vi2H TAP

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For the past 25 years VIVREAU has been proud to be at the forefront of environmental initiatives within the water industry.

Environmental Benefits:

Reduces your carbon footprint

Eliminates packaging waste associated with plastic and pre-bottled waters

Reduces refrigerated storage requirements by chilling water on demand

Provides a sustainability initiative that clients and employees will appreciate

Communicates your message of environmental sustainability

Power saving option reduces electricity consumption

ENVIRONMENTALBENEFITSOur on-site bottling systems and designer reusable glass bottles give our clients the ability to become more sustainable and reduce their carbon footprint by eliminating the production, transportation and disposal of traditional prepackaged bottled water.

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Introducing a VIVREAU Water Program into the work environment makes water easily accessible and encourages employees to choose water as a healthier alternative to coffee, sodas and other sugar filled beverage options. With the many proven benefits of water on health and productivity, companies will also benefit from a more productive workforce and therefore, a healthier bottom line. It is proven that investments in health and wellness programs can lead to reduced benefits costs, reduced absenteeism, and higher productivity.

Offering unlimited, still and sparkling water could be an integral part of your Employee Health and Wellness Program.

Drinking water proves to: INCREASE ENERGY LEVELS

Even mild dehydration can drain energy and make you tired.

MAINTAIN HEALTHY BODY WEIGHT Substituting water for higher calorie beverages increases metabolism and helps to regulate appetite.

INCREASE MENTAL ALERTNESS Water keeps brain signals going and is essential for concentration and mental alertness.

HELP BODY SYSTEMS FUNCTION AT OPTIMAL LEVELS

Every system in the body depends on water. Water flushes toxins out of vital organs and carries nutrients to cells.

BETTER FORYOUR EMPLOYEES

A healthy, more productive workforce will result in cost savings for your company.

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Innovative functionality with striking design - bringing the water cooler into the 21st century.

Eye-catching aesthetic and innovative design

Chrome tower with 4 dimensional edges

LED lights with an electronic touch pad

Specialized nozzle with zero splash flow

Hygienic benefits with a protective shield over the internal nozzle

On-demand functionality

Two dispensing options available: Vi2 tap (still + sparkling) Vi2H tap (still + sparkling + boiling hot)

SINGLE-SER VEDISPENSER

DESIGN FEATURES

Utilizing the very latest advances in touch control technology, the new VIVREAU Vi tap dispenser incorporates a contemporary style touch-pad user interface. The Vi tap system connects to local water lines and utilizes advanced micro-filtration before dispensing boiling, still or sparkling chilled water at the touch of a button. It is the first of its kind in North America and was first launched in the UK 2 years ago to much success. VIVREAU is proud to contiue to be the innovator and industry leader in terms of design and engineering in the alternative bottled water category.

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High performance, ice bank refrigeration technology

Delivers up to 80 liters of chilled water per hour High spec boiler dispenses up to 3-4 cups of hot water per minute

Energy efficient sleep mode

Safety hot buttons

Pure boiling, still and sparkling water at the touch of a button.

SINGLE-SER VE DISPENSER

KEY FEATURES

Vi2 TAP

Vi2H TAP

By combining the three styles of water into a single font format, the Vi tap frees up valuable floor and counter space. It is robust enough to cope with the needs of even the most demanding hospitality and corporate environments and is often the perfect complement to an Integrated VIVREAU Water Program.

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Vi TAP DISPENSER

Hand-crafted sodas using organic flavorings

Teas, coffees & other hot beverages

Seasonal fruits & fresh juice concentrates

Vitamins & other health boosters

Hot cereals & soups

VIVREAU Vi taps are the perfect starting point for a complete hydration program.

The above Health & Wellness Kits, including the items inside, are simply our ideas and a concept only. Please ask your representative for more information.

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WATER BOTTLING

SYSTEMS

V3 High Volume Bottler (52 7/8 ” (H) x 23 7/8 ” (D) x 23 7/8 ” (W))

High performance ice bank refrigeration system capable of delivering very high volumes of chilled water at low temperatures, particularly at peak demand times

LED control panel with alarms for CO2 bottle replacement and internal drip tray May be installed in component parts as a space saving option

100 VIVREAU designer glass bottles and one wash rack included

V3 Countertop Bottler (24 3/4 ” (H) x 20 3/4 ” (D) x 14 3/4 ” (W) )

A compact counter top unit designed for offices and small restaurants

Can be installed under counter to resolve space challenges

Perfect for employee kitchen and lounge areas

Contemporary frosted blue fascia

60 VIVREAU designer glass bottles and one wash rack included

V3 Countertop Bottler

V3 High Volume Bottler

VIVREAU’s Water Bottling Systems dispense unlimited quantities of pure, chilled still and sparkling water. This eliminates the need to purchase environmentally unfriendly and expensive pre-bottled waters. In doing so, our Systems substantially reduce the costs of purchasing single use, pre-bottled waters and eliminate storage issues.

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INTEGRATED PROGRAM

CORPORATE

Bottlers + Vi tap Dispensers

A sustainable water program will satisfy both strategic environmental initiatives as well as corporate health and wellness programs On-site Bottlers, with reusable glass bottles, fulfill catering,

meeting functions and banquet/special event functions

Vi tap Dispensers can be installed in employee lounge and kitchen areas as a healthy alternative to sugary beverages

Bringing the water cooler into the 21st Century!

Below outlines the way an Integrated Program could efficently and effectively manage the water needs in a corporate environment.

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INTEGRATED PROGRAM

HOSPITALITY

Redefining Water Systems the ‘VIVREAU Way’

Bottlers + Vi tap Dispensers

Bottling systems can be utilized in the hospitality environment to satisfy all restaurant, lounge, meeting and catering water needs

Vi tap dispensers are the perfect complement to VIVREAU Bottlers strategically installed in VIP member lounges, guest hydration stations and employee kitchens to further reduce the need for plastic and pre- bottled waters on-site

Your VIVREAU Representative will work closely with your team to determine the best water solution based on the specific needs of a particular property. Below outlines the way an Integrated Program could efficently manage water needs in a hospitality environment.

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Fairmont Hotels & Resorts

Kimpton Hotels & Restaurants

St. Regis

Westin Hotels

Rosewood Properties

Dolce Hotels & Resorts

Hershey Entertainment & Resorts

Shangri-La Hotels

Morgan’s Hotel Group

Richard Branson’s Necker Island Resort

Relais & Chateaux Properties

Kellogg Conference Center

Metro Toronto Convention Center

AT&T Conference Center

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HSBC

Bank of America

Deutsche Bank

Credit Suisse

Hogans Lovell

Dell

Diageo

Verizon

Comcast

TBWA

Aetna

Phillips

Clifford Chance

Hewlett Packard

Morton’s Steakhouses

Tao Restaurant Group

Market by Jean Georges

Daniel Boulud, Dinex Restaurant Group

The Boathouse Restaurantin Central Park

Jay Z 40/40 Club

MY China

El Gaucho Restaurant Group

Muse Cafe & Equinox by Todd Gray

Searsucker by Brian Malarky

Occasions Caterers

Main Event Caterers

Il Mulino

Augusta National

Google

YouTube

Virgin

Burberry

Food Network

Culinary Institute of America (CIA)

Metropolitan Museum of Art

National Arts Center

Harvard University

Columbia University

Lufthansa, British Airways and American Express First Class

Lounges

Barclays Center

HOTELS & CONVENTION CENTERS

CATERING & RESTAURANTS

CORPORATE CLIENTS

NOTABLE CLIENTS

A SELECTION OF OUR CLIENTS

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Daniel BouludCelebrity Chef, Owner Dinex Group, New York, NY

We trust the VIVREAU system for the level of commitment and consistency in their service. Our partnership has enabled us to add to our environmental program while serving sparkling and still water appreciated by our customers and compatible to our level of excellence.”

Fairmont Chateau WhistlerSite of the 2010 Olympic Games, Whistler, BC

“Allowing us to bottle our own still and sparkling water has given us an opportunity to continue to go green responsibly and help reduce our impact on the environment.”

Robert GordonExecutive Director, Columbia University, New York, NY

“Installing VIVREAU all but shouts ‘reduce, reuse, recycle.’ Our VIVREAU water system speaks to the core of all that we do.”

Spike MendelsohnCelebrity Chef, Owner Béarnaise, Washington, DC

“We looked for the best of the best when it came to every aspect of our restaurant Béarnaise. VIVREAU allows us to serve our guests water that is elevated in quality and taste. Plus, there is something wonderfully guilt-free about offering high end water to customers in an environmentally conscious way.”

Robert ClarkCelebrity Chef, Co-Founder Oceanwise, Vancouver, BC

“VIVREAU has solved our problem of sourcing a local and sustainable supply of purified water.”

Andrew TennisFood & Beverage Manager, Aspen Meadow Resort, Aspen CO

“Our key motivator for switching to a VIVREAU water program was to conserve tap water that was being poured unnecessarily. We are proud that we made the environmentally responsible choice without sacrificing quality.”

Gerard MauvisDirector of Operations Fairmont, Boston

“VIVREAU presents a more sustainable alternative to plastic bottles [and] an attractive presentation, making it an appealing choice for our guests. Partnering with VIVREAU has proven to be a win for us from an environmental and guest service perspective.”

Todd Gray Celebrity Chef, Owner, Equinox Restaurant, Washington, DC

“We choose to serve VIVREAU water at Equinox Restaurant, not only for the quality and taste but we also appreciate the sophisticated style and their standard of excellence that mirrors ours.“

CLIENT REVIEWS

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VIVREAU Benelux

Tel: +31 (0)6 1190 6790

Email: [email protected]

VIVREAU UK (head office)

+44 ( 0)845 674 9655

email: [email protected]

VIVREAU Russia

Tel: +74 9 5620 4720

Email: [email protected]

VIVREAU New Zealand

Tel. +64 9 377 8621

Email: [email protected]

VIVREAU Ireland

+44 ( 0)845 674 9655

email: [email protected]

VIVREAU USA

+1 877 999 1044

email: [email protected]

VIVREAU South Africa

+27 21 671 6306

email: [email protected]

VIVREAU Pacific Islands

Tel. +64 9 377 8621

Email: [email protected]

VIVREAU Switzerland

+41 (0)22 344 86 70

email: [email protected]

VIVREAU Canada

+1 877 999 1044

email: [email protected]

VIVREAU Australia

Tel: +61 3 9590 0886

Email: [email protected]

VIVREAU Caribbean

Email: [email protected]

VIVREAU Poland

Email: [email protected]

EUROPE

NORTH AMERICA

ASIAN PACIF IC AFRICA