Viva Zapatas Menu

Mexican Restaurant& Cantina

North Las Vegas, NV

We fight for land, freedom and good food!

Emiliano Zapata was born in the village of San Miguel Anenecuilco in the state of Morelos on the 8th of August 1879. The son of a strong farmer, Zapata grew up to become the most famous leader of the Mexican Revolution. A gifted organizer, Zapata also spoke Náhuatl, his local indigenous language. Elected leader of his village in 1909, Zapata began recruiting an insurgent army even before the Revolution beginning in 1910 which overthrew the dictator Porfirio Diaz. Zapata’s Liberation Army of the South did not accept the new reformist government under Francisco I. Madero. The Zapatistas fought on against government troops lead by Victoriano Huerta, the general who overthrew Madero in February 1913, and was then deposed in 1914. At the following Convention in Aguascalientes, called to decide the future of Mexico, the Zapatistas demanded “Tierra y Libertad” - land and freedom - for their people. This was the core of Zapata’s “Plan de Ayala”, produced in November 1911: The lands, forests and water that have been usurped will be immediately restored to the villages or citizens who have title to them. Because the great majority of Mexicans own nothing more than the land they walk on ... one third of these properties will be expropriated ... so that the villages and citizens of Mexico may obtain ejidos, sites for towns, and fields. Zapata remained in opposition, fighting against terrible repression, until 1919.

Lured to a meeting with government troops apparently mutinying against President Carranza, he was gunned down on April the 10th, 1919. Throughout this century, people all over the world have risen up against oppression, taking heart from Zapata’s cry:

“Es mejor morir de pie que vivir toda una vida arrodillado”

“It is better to die on your feet than to live on your knees!”

*Thoroughly cooked food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

BOTANAS(appetizers)

Take out!

T-Shirts!

Catering

Gift Certificates

FRESH GUACAMOLE DIP . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.50 We prepare our flavorful guacamole right at your table. Using fresh Hass Avocados, we add jalapeño, tomatoes, onions, cilantro, and fresh lime juice. Served with crisp tortilla chips.

BOTANA “PAPÁ PEPE” . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.50 A combination of taquitos, jalapeñitos, corn and flour quesadillas, potato skins and sopitos. Served with guacamole and sour cream. ¡Mucho Grande,Mucho Bueno!

QUESADILLAS de HARINA . . . . . . . . . . . . . . . . . . . . . . . . . 6.95 Flour Tortillas filled with melted Monterrey Jack cheese and Cheddar cheese. Served with sour cream. With steak or grilled chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.25 With shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.25

QUESADILLAS de MAIZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.25 Corn tortillas filled with melted Monterrey Jack and Cheddar cheese. Served with pico de gallo and roasted jalapeños. With shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.25

TAQUITOS DORADOS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95 Corn tortillas rolled and filled with beef or chicken, deep fried, served with guacamole and sour cream. With flour tortillas ............................................................9.95

SOPITOS STEAK or CHORIZO . . . . . . . . . . . . . . . . . . . . . 8.95 6 small, handmade corn tortillas, lightly fried and filled with beans, onions, cilantro, lettuce, cheese,and sour cream.

QUESO FUNDIDO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.50 A blend of melted Monterrey Jack cheese & green chile strips. Served with tortillas. With chorizo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.50

OSTIONES EN SU CONCHA Natural, fresh oysters on the half shell. Dozen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.00 Half-dozen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.50

TOREADOS CON QUESO (8) . . . . . . . . . . . . . . . . . . . . . . 6.50 Fried fresh jalapeños covered with melted MonterreyJack cheese. ¡Mucho bueno, mucho picoso!

GORDITOS de CAMARÓN . . . . . . . . . . . . . . . . . . . . . . . . . 10.95 Rolled flour tortilla filled with shrimp,tomatoes, onions and a taste of jalapeño, deep fried and covered with cheese. Served with guacamole.

NACHOS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.25 Crisp tortilla chips covered with beans, melted cheese, pico de gallo and jalapeños, served with guacamole and sour cream.

NACHOS ZAPATA’S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95 Crisp tortilla chips covered with beans, melted cheese, pico de gallo, jalapeños and carne asada. Served with guacamole and sour cream.

NOPALITOS (Fresh Cactus) . . . . . . . . . . . . . . . . . . . . . . . . . 8.95 Mexican cactus grilled with onion, tomato, cilantro, andjalapeños. Served with your choice of tortillas.

CEVICHE de CAMARON . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 Fresh diced shrimp mixed with tomato, onions, jalapeño, lemon juice and spices. Served with tostadas.

CEVICHE de PESCADO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 Fresh diced fish mixed with tomato, onions, jalapeño, lemon juice and spices. Served with tostadas.

SHRIMP COCKTAILS Small . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95 Medium . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95 Large . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.25

CAMPECHANA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.25 Shrimp, octopus and oyster

CAMARONES AGUACHILE . . . . . . . . . . . . . . . . . . . . . . . . . 18.00 Fresh Mexican gulf shrimp butterflied and slowly cooked in a blend of cilantro, jalapeños, onions, and lime citrus juice, then topped with avocado, tomato and onion slices.

FRESH GUACAMOLE DIP

Remember!Viva Zapata’s can cater or host your next special event!Ask about our:


First round of homemade chips and salsa are complimentary. Additional orders are 3.50

DINNER SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.50 Crisp lettuce, Pico de Gallo topped with shredded cheese, and your choice of dressing.

ENSALADA SUPREMA con POLLO a la PARRILLA . . . . . . . . . . . . . . . . . . . . 9.95 A large flour shell filled with crisp shredded lettuce, grilled breast of chicken, fresh tomatoes, cilantro, and onion topped with sliced avocado and your choice of dressing.

ENSALADA de AGUACATE . . . . . . . . . . . . . . . . . . . . 8.95 Crisp green salad with fresh avocado slices, tomato, carrots, cucumber, shredded cheese, and your choice of dressing.

CARNE ASADA MIXED GREENS SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 Carne Asada, mixed fresh greens, cilantro and lime vinaigrette topped with crispy onion rings.

CHIPOTLE CEASARS SALAD . . . . . . . . . . . . . . . . . . 8.95 Crisp romaine lettuce, grilled corn, queso fresco, cilantro, tomatoes, and topped with chipotle-Chile dressing and grilled corn bread. Add chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95 Add shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95

ZAPATA COBB SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95 Crisp romaine lettuce topped with grilled chicken, applewood smoked bacon, blue cheese, avocado, tomato, chorizo sausage, spicy ranch dressing and crispy tortilla strips.

ENSALADA MARINERA . . . . . . . . . . . . . . . . . . . . . . . . . 9.95 Two avocado shells filled with avocado, diced shrimp, tomato, onions, little jalapeños, and lime juice, served on a bed of lettuce and crackers.

TACO SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.25 A large flour shell with beans, chicken or beef, lettuce, pico de gallo, guacamole, and sour cream.

CARNE ASADA MIXED GREENS SALAD

HUEVOS(eggs)

Served with rice & beans.

HUEVOS RANCHEROS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95 Two eggs over a fried corn tortilla, topped with our green chile pork and Spanish sauce.

HUEVOS CON CHORIZO . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95 Scrambled eggs with Mexican sausage, chopped tomatoes, onions, cilantro and a little jalapeño. Served with tortillas.

HUEVOS A LA MEXICANA . . . . . . . . . . . . . . . . . . . . . . . . . 8.95 Scrambled eggs with chopped tomatoes, onions, cilantro and a little jalapeño.

CHILAQUILES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95 Pieces of fried corn tortillas smothered with green or red sauce, topped with cheese, and a touch of sour cream. With two eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95 With carne asada . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.95

HUEVOS CON MACHACA . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95 Shredded roast pork, or beef, mixed with pico de gallo and scrambled eggs.

HUEVOS DIVORCIADOS . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95 One egg is topped with green sauce, while the other is topped with red sauce, cooked to your style.

HUEVOS CON NOPALITOS . . . . . . . . . . . . . . . . . . . . . . . . . 9.95 Scrambled eggs with Mexican cactus, chopped tomatoes, onions, cilantro and a little jalapeño. Served with tortillas.

OMELET a la MEXICANA . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95 Eggs, chopped tomatoes, chopped onions, cilantro, jalapeños, filled with avocado and cheese.

ENSALADAS(salads)


ESPECIALIDADES de COCHINITO(pork specialties)

ESPECIALIDADES de LENGUA

CARNITAS “CUARTEL” . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95 Lean pork marinated with fresh oranges and spices. Slowly cooked in its own juices until tender. The state of Michoacán is known for the best carnitas in all Mexico. Served with chiles toreados, green sauce and guacamole.

COCHINITA “PLAN DE SAN LUIS” ™ . . . . . . . . . . . . . 16.9 5Carnitas in small pieces sautéed in three of our delicious salsas. ¡It’s delicious!

CHILE VERDE “MAUSER” . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95 Lean pork simmered in our delicious green salsa, made with tomatillos, green peppers, onions, cilantro, fresh garlic and different spices.

FAJITAS de MARRANITO ESTILO “REFORMA AGRARIA” ™ . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.95 Marinated carnitas stir fried with green, yellow and red bell pepper chiles, onions, cilantro, tomato and spices. Served with guacamole and sour cream.

CUCHÉ a la MEXICANA . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.95 Lean pork, sautéed with onions, tomatoes, cilantro and jala-peño. Served with guacamole.

CARNITAS a la COCA-COLA ESTILO “MORELOS” ™ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.95 Carnitas in Coca-Cola sauce, made with dry pasilla chiles, fresh garlic, black pepper, cloves, my mom’s secret spices and Coca-Cola. Yes! Coca-Cola Classic. My mom would make us this dish ever since we lived in México!

LENGUA ESTILO “REVOLUCIÓN” ™ . . . . . . . . . . . . 16.95 Fresh beef tongue cooked in a fresh tomato sauce, onions, garlic, carrots, olives, hojas de laurel and peppers.

LENGUA a la “MANSALVA” . . . . . . . . . . . . . . . . . . . . . . . 16.95 Fresh beef tongue cooked in our delicious Verde sauce made with fresh tomatillos.

LENGUA al CHIPOTLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.95 Fresh beef tongue sautéed in our super special sauce,olive oil, chipotle chile. ¡Platillo de Reyes!

LENGUA en PIPIAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.95 Fresh beef tongue sautéed in a very special green mole. Favorite dish of the Aztecs.

CARNE ASADA “VILLA” . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.95 Thin New York steak broiled with lemon juice, and spices. Topped with fried tomatoes, onions, a little cilantro, and jalapeño. Served with guacamole.

STEAK CILANTRO™ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.95 Bone in rib-eye steak with a blend of sliced onions, cilantro, and spices, covered with our delicious verde sauce. ¡Very tender y sabroso!

STEAK BORRACHO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.95 A tender New York steak sautéed in a delicious sauce, made with mushrooms, secret sauces and a touch of tequila.

CHILE COLORADO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.95 We prepare this dish to order. New York steak in small chunks, sautéed in red sauce, made with dried chiles de arbol, Guajillo, fresh tomato, and spices. Served with raw onion rings.

STEAK RANCHERO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.95 New York steak in our ranchera and verde sauce covered with melted cheese.

CARNE a la TAMPIQUEÑA . . . . . . . . . . . . . . . . . . . . . . . . 18.95 New York steak covered with sautéed green chile strips. Served with a cheese enchilada and guacamole. ¡Mucho delicioso!

STEAK PICADO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.95 New York steak in small chunks, sautéed with onions, tomatoes, jalapeños, cilantro, and mixed with Spanish sauce. ¡A ti gustarte mucho!

STEAK al COÑAC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.95 New York steak, sautéed in a delicious sauce, made with mushrooms, onions, secret spices, a touch of cream, and cognac.

FAJITAS de RES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.95 Marinated beef stir-fried with green, yellow, and red chiles, onions, cilantro, and spices. Served with guacamole and sour cream. Comes on a sizzling plate.

CARNE al JEREZ ™ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.95 New York steak soaked in a special sauce, made with chopped onions, bacon bits, fresh garlic, whole pepper and Jerez (sweet Mexican wine).

STEAK “A LA MEXICANA” . . . . . . . . . . . . . . . . . . . . . . . . 16.95 New York steak covered with fried tomatoes, onions, jalapeños and cilantro. !Mucho bueno y picoso!

CARNE CON ACEITUNAS ™ . . . . . . . . . . . . . . . . . . . . . . . 16.95 New York steak topped with olive sause, made with olive oil, white wine, sliced almonds, green and black olives and secret condiments. !Entrale a San Juan bailando!

CARNE a la COCA-COLA ESTILO “MORELOS” ™ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.95 Bone in Rib-eye steak in Coca-Cola Classic sauce. This is one of my mom’s secret recipes, made with dried pasilla chiles, fresh garlic, black pepper, cloves, secret spices and Coca-Cola. ¡Yes Coca-Cola Classic!

CALDO de RES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 Beef soup made with fresh vegetables. Served with tortillas and rice.

BROCHETAS de RES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.95 Tender steak skewers accompanied by grilled onions, tomatoes, and green peppers.


ESPECIALIDADES de CARNE(meat specialties, USDA Choice)

TACO “ESTILO HACENDADOS” . . . . . . . . . . . . . . . . . . . . 7.95 One grande corn tortilla made fresh by hand, filled with carne asada, beans, melted cheese, and Mexican cactus topped with sour cream, guacamole and pico de gallo. Muy bueno...

ENCHILADAS de MOLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95 CON POLLO O CON CARNE Two rolled corn tortillas filled with cheese, simmered in our tasty red mole sauce, served with broiled fillet of chicken breast or thin broiled New York steak. Sour cream at your request.

BIRRIA de CHIVO (Cabrito) . . . . . . . . . . . . . . . . . . . . . . . . 17.95 A very traditional Mexican festival dish made with fresh goat meat cooked with several selections of dried chiles, spices, cooked in beer (not water). ¡Something different and mucho delicioso! Served with chopped raw onions, cilantro and tortillas.

MILANESA CON PAPAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.95 New York steak cut thin, breaded, pan fried and served with French fries and guacamole.

MENUDO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.50 SATURDAY and SUNDAY our delicious Michoacán Style Menudo. Ask your waiter.

FLAUTAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95 Six rolled corn tortillas filled with beef or chicken, deep fried, served with guacamole, sour cream and green salsa. Flour Tortilla Add . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00

MAS ANTOJITOS MEXICANOS (more Mexican festive dishes, reccomended by Esau!)

Served with rice, beans, and fideo soup.

Served with rice, beans, and fideo soup.

ENCHILADA de VERDURAS . . . . . . . . . . . . . . . . . . . . . . . . 12.95 Fresh vegetables rolled in two fresh corn tortillas with green or red sauce and topped with queso fresco.

BURRITOS de VERDURAS . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 Fresh vegetables rolled in two fresh flour tortillas with green or red sauce and topped with queso fresco.

TACOS de AGUACATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 Three homemade corn tortillas filled with sliced avocados, shredded cabbage and queso fresco.

VEGETABLE FAJITAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95 Mixed vegetables served with rice, beans, sour cream and guacamole on a sizzling plate. Your choice of flour or corn tortillas.

TACOS de PESCADO (3) . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 Three deep fried or soft tacos on corn tortillas, served with shredded lettuce, pico de gallo and special sauce.

TACOS de CARNE ASADA (3) . . . . . . . . . . . . . . . . . . . . 12.95 Served with guacamole, tomatoes, onions, cilantro & jalapeños.

TACOS de LENGUA (3) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 Beef tongue tacos served with guacamole, cilantro and onions.

TACOS al PASTOR (3) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 Lean pork marinated in our delicious adobo chile sauce served with grilled pineapple, fresh red onions and cilantro.

TACOS de CARNE ASADA CON RAJAS Y CREMA (3) . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 Asada tacos with a touch of sour cream and green slices of fresh pasilla peppers.

TACOS de CAMARONES (3) . . . . . . . . . . . . . . . . . . . . . . 14.95 Three deep fried or soft tacos on corn tortillas, served with shredded lettuce, pico de gallo and special sauce. My mom’s recipe.

VEGETARIANSPECIALS


TACOS

POLLO al CHIPOTLE ESTILO “CAMPESINOS” ™ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95 Grilled chicken breast, cooked with chipotle sauce, made with fresh tomato, onions, peppers, green olives, garlic, dried red chiles and chipotle chiles. ¡Muy sabroso!

MOLE POBLANO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95 It’s an old traditional “Festival Dish” made with several different dried chiles and spices. It’s between hot and mild with a little bit of chocolate flavor.

POLLO al MOJO de AJO . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95 Chicken breast fillet cooked in olive oil and wine, simmered in our delicious fresh garlic sauce.

POLLO con RAJAS y CREMA . . . . . . . . . . . . . . . . . . . . . . 14.95 Grilled chicken breast sautéed in a little olive oil, onions, and fresh roasted pasilla strips in a cream sauce.

POLLO al COÑAC ™ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95 Fillet of chicken breast pan-fried, sautéed in olive oil, lemon juice, mushrooms, a bit of sour cream, onions, my mom’s secret spices, and cognac.

POLLO en PIPIAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95 Fillet of chicken breast cooked in a very special type of green mole. Favorite dish of the Aztecs.

POLLO con TOMATE ESTILO “GUERRILLERO” ™ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95 Guerrilllero is the name given to freedom fighters, like Za-pata, who risked their lives for their beliefs. Fillet of chicken breast cooked with olive oil, sautéed with tomatoes, onions and a bit of sour cream, paprika and secret condiments. ¡Un platillo muy delicioso!

POLLO CORRETEADO ™ . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95 Broiled chicken breast fillet, sautéed in a little olive oil, gar-lic, onions, tomatoes, cilantro, and jalapeños. Topped with melted Monterrey Jack cheese.

POLLO SARANDEADO ESTILO “REBELION” ™ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95 Grilled chicken breast basted with sarandeado sauce, a selection of dried chiles, secret spices, and blended with a touch of mayonnaise.

FAJITAS de POLLO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95 Chicken breast stir-fried with green, yellow, and red pep-pers, onions, cilantro, and spices. Served with guacamole and sour cream on a sizzling plate.

POLLO con NOPALES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95 A cactus dish fit for your health, grilled chicken breast with fresh Mexican Cactus, onions, cilantro, tomatoes and jalapeño.

POLLO ESTILO “REFORMA AGRARIA” ™ . . . . . . 14.95 Chicken Breast marinated overnight in a sauce made with achiote, fresh garlic, onions, dried red chiles, vinegar and secret spices served with guacamole.

POLLO “MI GENERAL” . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95 This is a plain chicken breast filet, broiled with just a little lime juice, salt and pepper. Served with guacamole and lemon wedges.

POLLO ESTILO “ABUELITA MAGDALENA” ™ . . . . . . . . . . . . . . . . . . . . . . 14.95 Named after my Grandma. This is a chicken tender breast grilled and simmered in delicious sauce made with olive oil, fresh lime juice, garlic, oregano and special golden bell peppers.

ESPECIALIDADES de POLLO(chicken specialties)

POLLO al MOJO de AJO


CAMARONES “ADELITA” ™ . . . . . . . . . . . . . . . . . . . . . . . . 18.00 Fresh Gulf shrimp pan fried with olive oil, slices of dried pasilla chiles, mushrooms, fresh garlic and a touch of cream for perfection.

CAMARONES “LETICIA” ™ . . . . . . . . . . . . . . . . . . . . . . . . 18.00 Large fresh Mexican Gulf shrimp fried with fresh garlic, onions, red sauce, a touch of corn-starch, dried chiles and secret ingredients.

CAMARONES BORRACHOS . . . . . . . . . . . . . . . . . . . . . . . . 18.00 Large fresh Mexican Gulf shrimp sautéed in olive oil, lemon juice, garlic, spices and tequila. Sprinkled with Red Springs dried chiles.

CHIMICHANGA de CAMARONES . . . . . . . . . . . . . . . . 18.00 Flour tortilla filled with fresh Mexican gulf shrimp and pico de gallo then deep fried. Served with guacamole and sour cream.

CAMARONES “EMILIANO” ™ . . . . . . . . . . . . . . . . . . . . . 18.00 Combination of roasted green chiles, blended with sour cream, sautéed large Mexican Gulf shrimp, smothered with Monterrey Jack cheese, baked in the oven.

CAMARONES “TIERRA Y LIBERTAD” . . . . . . . . . . . . 18.00 Fresh Large Mexican Gulf shrimp filled with shrimp, cheese and peppers, wrapped in bacon and deep fried. Served with our special Zapata’s sauce.

CAMARONES 30-30 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.00 Large fresh Mexican Gulf shrimp sautéed in olive oil, cooked with a little Spanish sauce, onions, tomatoes, cilantro and jalapeños.

FAJITAS de CAMARON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.00 Large fresh Mexican Gulf shrimp stir fried with green, yellow and red chiles, onions, tomatoes, cilantro & spices. Served sizzling with guacamole and sour cream.

CAMARONES “ESTALLA LA BOMBA” . . . . . . . . . . . 18.00 Large Fresh Mexican Gulf shrimp sautéed in red sauce made with a combination of dried chiles, tomato and a bit of ketchup. Mucho Mucho caliente but mucho mucho bueno!

CAMARONES EMPANIZADOS . . . . . . . . . . . . . . . . . . . . 18.00 Large fresh Mexican Gulf shrimp breaded, deep fried and served with our special 1000 Island, Spanish and Tapatio sauce, and pico de gallo.

CAMARONES con RAJAS y CREMA . . . . . . . . . . . . . 18.00 Large fresh Mexican Gulf shrimp sautéed in a little olive oil, onions and fresh roasted chile pasilla strips in a cream sauce.

CAMARONES SARANDEADOS ESTILO “CUAUTLA”™ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.00 Large Fresh Mexican Gulf shrimp with Sarandeado sauce, with a selection of dried chiles and secret spices blended with a touch of mayonnaise.

CAMARONES al MOJO de AJO . . . . . . . . . . . . . . . . . . 18.00 Large Fresh Mexican Gulf shrimp, pan fried with fresh garlic, lemon juice, wine and olive oil.

ENCHILADAS de CAMARON . . . . . . . . . . . . . . . . . . . . . . 18.00 Our deluxe seafood enchiladas filled with fresh Mexican Gulf shrimp, simmered in our delicious red enchilada sauce.

CAMARONES con TOMATE ESTILO “CARRANZA” ™ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.00 Large Fresh Mexican Gulf Shrimp sautéed with olive oil with tomatoes, onions a bit of sour cream, paprika and secret condiments. ¡Un platillo muy delicioso!

CAMARONES ESTILO tm “MADERO” . . . . . . . . . . . 18.00 Fresh Gulf shrimp pan fried with olive oil and fresh garlic, baby potatoes, mushrooms, baby onions and a touch of chipotle cream for perfection.

CHILES RELLENOS de CAMARÓN . . . . . . . . . . . . . . . 18.00 Two fresh Pasilla chiles roasted, filled with fresh Mexican Gulf shrimp sautéed in olive oil white wine, onions, tomato, cilantro and a little jalapeño. Served with cheese. ¡Un platillo super sabroso!

SOPA 7 MARES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.95 Delicious soup made with several different seafood varieties. (Levanta Muertos)

ESPECIALIDADES del MAR(seafood specialties)

CAMARONES ADELITA


FILETE RELLENO ™ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.95 Filet of fresh white fish, stuffed with shrimp & octopus, deep fried and smothered with our special Zapata’s sauce.

PESCADO “GENERAL EUFEMIO ZAPATA” . . . . . . 17.95 Filet of fresh Orange Roughy cooked in olive oil, white wine, peppers, onions, garlic, tomatoes, cilantro and green olives.

PESCADO al AJILLO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.95 Filet of fresh Orange Roughy, pan fried with chopped fresh garlic, olive oil, lemon juice, white wine and spices.

FILETE de SALMON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.95 Salmon fillets cooked in any style of your choice.

PESCADO ESTILO “LAS COMADRES” ™ . . . . . . . . . 17.95 White fish filet sautéed in our delicious Spanish sauce, made with tomatoes, onions, jalapeños, peppers and secret condiments. Topped with melted Monterrey Jack cheese.

MAR y TIERRA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33.95 New York steak and Gulf shrimp cooked to order prepared any style. With rib eye steak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35.95

LANGOSTA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37.95 Two lobster tails prepared any style.

LANGOSTA CON STEAK . . . . . . . . . . . . . . . . . . . . . . . . . . 37.95 1 lobster tail and a 12 Oz. New York steak with your choice of our special recipes. With rib eye steak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39.95

Five methods of preparation according to your tastes: Al Ajillo, Al mojo de Ajo, A La Diabla,

Sarandeado and Zapata’s.

MOJARRA “ESTILO FELIPE HERRERA” (Tilapia) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95 Fresh whole fish. Served with fries, Spanish rice and salad.

HUACHINANGO FRITO O AL MOJO de AJO (Red Snapper) . . . . . . . . . . . . . . . . . . . . . 14.95 Fresh whole fish. Served with fries, Spanish rice and salad.

EUFEMIO ZAPATA

TIERRA y MAR(Lobster and Steak)

PESCADOS ENTEROS(Fresh Whole Fish)

PESCADOS(fish)


COMBINACIONES(Combinations)

Served with sopa de fideo, rice and refried beans

1. SAN PEDRO COCOA . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.25 Chile relleno, chicken enchilada and beef taco.

2. TOCHIMILCO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.25 Beef and bean burrito, 1 tamal, 1 beef taco.

3. ANENECUILCO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.25 Green pork and bean burrito, beef enchilada, and chicken taco.

4. POPOCATEPETL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.25 Cheese enchilada, bean tostada with guacamole and beef taco.

5. SAYULA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.25 Green pork and guacamole burrito, cheese enchilada and chicken taco.

6. JOJUTLA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.25 Chicken enchilada, chicken taco and chicken tostada with guacamole.

7. YAUTEPEC Cheese enchiladas (2) .......................................... 11.00 Beef, or chicken enchiladas (2) .............................12.00 Made with mole sauce, add 2.00

8. TLAQUILTENANGO (Burrito, choice of 2) . . . . . . . . . . . . . . . . . . . . . . . 11.95 Two burritos filled with beans and your choice of Beef, Green chile pork or avocado.

9. CUAUTLA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.00 1 Cheese enchilada, and beef taco.

10. COCOYOC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.25 1 Tamal and 1 beef enchilada.

11. AYOXUSTLA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.50 1 Chile relleno (cheese) and 1 beef taco.

12. TEPOZTLAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.50 1 Beef and bean burrito and 1 beef taco.

13. XOCHIMILCO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.50 1 Green chile pork and guacamole burrito and 1 chicken enchilada.

14. CHILPANCINGO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.00 Two cheese enchiladas verdes with onions and sour cream on top. With chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.50

15. JONACATEPEC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.50 Chile Colorado burrito with beans and beef taco

16. MICATLÁN Tacos, beef, or chicken (2) . . . . . . . . . . . . . . . . . . . . . . . . . 10.50 (3) Tacos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95

17. TECALA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 1 Chile relleno and 1 green chile pork, and bean burrito.

18. CHINAMECA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 1 Chile relleno (cheese) and 1 cheese enchilada.

19. COHETZALA “AIGUACHA” (2 Chile Rellenos) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95 Fresh roasted pasillas, covered with egg batter and filled with cheese.

20. TLALTIZAPÁN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95 One Chile relleno, one tamal, and one green chicken enchilada with sour cream and onions


PIERNA (Roast Pork) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.25

MILANESA (Breaded Steak) . . . . . . . . . . . . . . . . . . . . . . . . 9.25

CARNE ASADA (Broiled Steak) . . . . . . . . . . . . . . . . . . . 9.25

AGUACATE (Sliced Avocados) . . . . . . . . . . . . . . . . . . . . 9.25

CHILE RELLENO (Roasted Pasilla) . . . . . . . . . . . . . . . 9.25

POLLO ASADO (Grilled Chicken Breast) . . . . . . . 9.25

TORTAS(Mexican sandwiches)

COFFEE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.75FRESH BREWED ICED TEA . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.75MILK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00SOFT DRINKS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.75JUICES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00TAMARINDO y HORCHATA . . . . . . . . . . . . . . . . . . . . . . . . . . 2.75CHILD DRINKS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.95

BEBIDAS(beverages)

All sandwiches served with french fries

A LA CARTA(A la Carte)

SIDE DISHES

1 TACO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50 Beef, chicken or chorizo. Shrimp or carne asada . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.00

1 BEAN TOSTADA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 Guacamole, beef, chicken or chorizo . . . . . . . . . . . . . . . . . 4.00

1 TAMAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00

1 CHEESE ENCHILADA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50 Chicken or Beef 4.00

1 CHIMICHANGA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95 Beans, beef or chicken, served with pico de gallo, guacamole and sour cream Carne asada . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.50

1 CHILE RELLENO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.50 Fresh roasted pasilla chile covered with egg batter and filled with cheese.

ENCHILADA TARASCA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.25 Filled with cheese, beef and chicken. Served with rice, beans and sour cream.

BURRITO Bean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95 Chicken, beef or Chile Verde pork . . . . . . . . . . . . . . . . . . . . . 6.95

BURRITO Pollo asado or Carne asada . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95

BURRITO de FAJITAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.25 Beef, chicken, or Carnitas

EL BURRO “ZAPATA” . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95 Choice of pork, shredded chicken or beef, filled with rice, beans lettuce, pico de gallo, Monterey jack, cheddar cheese, sour cream and guacamole.Enchilada style . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95Carne Asada “Zapata” . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95

GUACAMOLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.95

FLOUR TORTILLAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.95

CORN TORTILLAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.95

REFRIED BEANS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.75

MEXICAN RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.75

SOUR CREAM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.95

TOREADOS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.95

BOWL OF FIDEO SOUP . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.50 CUP OF FIDEO SOUP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50


Served Monday through Friday 10:00 a.m. to 5:00 p.m.Prices include beverage and one refill. All dishes served with

rice and beans, and most served with homemade tortillas.

Only $8.95

1. Uno Green Chile Pork and Bean Burrito.

2. Dos Chimichanga (beef or chicken, and beans).

3. Tres Beef and Bean Burrito.

4. Cuatro Taco Salad (a large flour shell with beans, chicken or beef, lettuce, pico de gallo, guacamole, and sour cream).

5. Cinco Tacos (2) beef or chicken.

6. Seis Enchilada Tarasca (filled with cheese, beef and chicken).

Only $9.957. Siete

Cheese Enchilada and Beef Taco.

8. Ocho Chile Colorado (beef).

9. Nueve Chile Verde (pork).

10. Diez Pollo Michoacan (chicken)

11. Once Enchiladas (2) cheese, chicken, or beef.

12. Doce Pollo Sarandeado (chicken).

13. Trece Pollo al Mojo de Ajo.

14. Catorce Pollo Amador.

15. Quince Pollo Correteado.

16. Dieciseis Pollo con Rajas y Crema.

17. Diecisiete Carnitas (Pork).

18. Dieciocho Pescado Zapata.

19. Diecinueve Tacos de Pescado (2).

20. Veinte Tacos de Camaron (2).

ESPECIALIDADESALMUERZO(Lunch Specials)

For your health, meals are prepared in Canola and olive oil.

#7 CHEESE ENCHILADAAND BEEF TACO

#16 POLLO con RAJAS y CREMA


Only $10.95

Only $11.9521. Veintiuno

Fajitas chicken, steak, or shrimp (Any combination add $2).

22. Veintidos Camarones a la Diabla.

23. Veintitres Camarones Rancheros.

24. Veinticuatro Camarones al Mojo de Ajo.

25. Veinticinco Camarones Sarandeados.

26. Veintiseis Camarones con Rajas y Crema.

27. Veintisiete Steak Ranchero.

28. Veintiocho Steak a la Mexicana.

29. Veintinueve Puntas de Fillete a la Mexicana.

30. Treinta Carne Asada.

31. Treinta y uno Lengua a la Michoacana.

32. Treinta y dos Lengua en Tomatillo.

Viva Zapatas Menu

Documents

Transcript of Viva Zapatas Menu