Vista Vino Modern grillWINTER menu 2019 / 2020

APPETIZERSHouse made beef & Sausage meatballs Creamy polenta and homemade marinara 9.95

Blue crab cakes HHRoasted tomato aioli, balsamic fig reduction 14.00

Roasted Pear Marscapone pursesBrowned butter, fried sage, pine nuts, fig balsamic,

amaretti crumbs 9.95

Lobster Filled RaviolisPeas, caramelized onions, extra virgin olive oil 13.95

crispy tuscan spring rollsSun-dried tomatoes, spinach, olives, red onion, Fontina,

homemade marinara 8.50

Calamari, Shrimp & SPICY banana peppersLoligo calamari, Parmesan, lemon basil aioli 12.50

Prince Edward Island Mussels* GFGarlic, tomato, spicy Nduja, scallions, cream 14.95

Imported burrata with ciabatta crostiniRoasted plum tomatoes & fresh nutless basil pesto 9.95

green pLATESred & gold diced beets GF

Mountain Man Farms micro greens, whipped feta, toasted pistachios, balsamic vinaigrette 8.75

hierloom cherry tomato & cucumber salad GFCastelvetrano olives, red onion, fresh basil,aged balsamic, extra virgin olive oil 7.50

Arugula & roasted butternut squash GF

Pickled red onion, dried cranberries, feta, spiced toasted walnuts, sherry vinaigrette 7.95Classic Caesar*

Grilled or chilled, white anchovies optional 7.25Add chicken* 7.50 Add shrimp* 9.00

ENTREespan-seared or grilled Glacier Bay salmon* GF

Grilled zucchini, roasted spaghetti squash with basil chiffonade, Roma tomato/Castelvetrano olive salsa 29.00

mahi (equador) blackened seared & cajun grilled shrimp GF HHCauliflower puree, grilled asparagus, blistered heirloom tomato compote, fresh oregano 32.75

Chianti Braised Angus Beef Boneless Short Rib (1 raw lb) GF HH Whipped spicy Hatch chili Yukon potato, Sriracha honey glazed baby carrots, Chianti demi 39.50

Shrimp & Grits* GFGrilled shrimp, creamy polenta, tomato and honey-cured smoked bacon, shallots, Provençal sauce 26.50

Linguine & Manila Clams, White or RedManila clams sautéed with garlic, white wine, butter and fresh oregano over linguine 18.95

for red, add marinara

Fettuccine DE MUSSELS*Prince Edward Island Mussels, garlic, tomato, spicy Nduja, scallions, cream sauce, homemade fettuccine 19.95

pan seared scallops* - lobster cream sauce - linguini HH White wine, lobster cream, roasted butternut squash, toasted sage, linguini 29.95

Grilled shrimp & LINGUINI* Scampi style - garlic, white wine, butter, oregano & parsley 24.50

center cut pork chop* HHJalapeño honey corn bread, home made apple sauce, bacon balsamic brussel sprouts, cider demi glace 22.95

PESTO PENNENut-free pesto, imported penne, cream, Parmesan 17.00 add chicken* 7.50 add shrimp* 9.00 gluten-free pasta 2.95

BOLOGNESE Six hearty meats tossed with homemade cavatelli, Parmesan 19.95 gluten-free pasta 2.95

KETO STYLE - THE LISA - SUB SPAGHETTI SQUASH 2.95CARBONARA

Peas, pancetta, cream, homemade fettuccine, Parmesan 17.00; add chicken* 7.50 add shrimp* 9.00 gluten-free pasta 2.95ROASTED VEGETABLE TOWER GF

Mushroom, ricotta, zucchini, red onion, mozzarella, pesto, marinara on a bed of roasted spaghetti squash 17.50add chicken* 7.50 add shrimp* 9.00

* These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood or eggsmay increase your risk of food borne illness, especially if you have certain medical conditions.

s i d e p l at e s 4.75 grilled zucchini

roasted spaghetti squash with basil chiffonade

sautEed spinach

cauliflower puree

creamy polenta

balsamic bacon brussel sprouts

CIOPPINO - tuesdays only HH

This robust, savory meal is full of fresh dry scallops, shrimp, mussels and Manila clams, sautéed with

garlic, white wine, house-made marinara, and fresh oregano, served over linguine. 19.95

GF gluten-free option HH NOT Happy Hour eligible

GRILLED ASPARAGUS

cape Elizabeth style LOBSTER BISQUE fresh maine lobster meat cup 10 bowl 14.95