VIP BACHELORETTE PACKAGES ... VIP BACHELORETTE PACKAGES CONCIERGE PROGRAM CELEBRATE THE WEEKEND VIP...

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Transcript of VIP BACHELORETTE PACKAGES ... VIP BACHELORETTE PACKAGES CONCIERGE PROGRAM CELEBRATE THE WEEKEND VIP...

  • V I P B A C H E L O R E T T E P A C K A G E S

    C O N C I E R G E P R O G R A M

    CELEBRATE THE WEEKEND VIP STYLE WITH HAKKASAN GROUP

    Utilize our Custom Concierge Service to ensure a memorable experience. We offer the only All-inclusive, Concierge style party planning services. Dining at any one of our fabulous restaurants awards you VIP Hosted entry

    to all of our lounges, nightclubs, and pools for your entire stay.

    We also offer fantastic discounts on VIP Table Service, Daylife Pool Parties, VIP Transportation, and access to Las Vegas' best male review shows.

    Mix and Match offerings to suit your needs and plan your entire weekend.

  • H A K K A S A N G RO U P S P EC I A L E V E N T S D E PA RT M E N T 702 5 8 8 5 6 0 0 | HAKK A SANGROUP.COM / S O CIAL-AFFAIR S

    *20% gratuity & 8.15% sales tax added to final check

    L O U N G E E X P E R I E N C E PLE A SE INQUIRE FOR LO UNGE SPECIALS

    LILY BAR & LOUNGE

    VISTA COCKTAIL LOUNGE

    LING LING LOUNGE

    ALIBI ULTR A LOUNGE

    HERRINGBONE RESTAUR ANT & LOUNGE

    http://hakkasangroup.com/social-affairs/

  • H A K K A S A N G RO U P S P EC I A L E V E N T S D E PA RT M E N T 702 5 8 8 5 6 0 0 | HAKK A SANGROUP.COM / S O CIAL-AFFAIR S

    BARE POOL & LOUNGE

    LIQUID POOL & LOUNGE

    WET REPUBLIC ULTR A POOL

    P O O L E X P E R I E N C E V I P D A Y B E D S , P A R T Y P I T S , A N D C A B A N A S A V A I L A B L E

    P L E A S E I N Q U I R E F O R V I P P A C K A G E S

    http://hakkasangroup.com/social-affairs/

  • H A K K A S A N G RO U P S P EC I A L E V E N T S D E PA RT M E N T 702 5 8 8 5 6 0 0 | HAKK A SANGROUP.COM / S O CIAL-AFFAIR S

    JEWEL NIGHTCLUB THURSDAY – SATURDAY, MONDAY

    HAKK ASAN NIGHTCLUB THURSDAY – SUNDAY

    OMNIA NIGHTCLUB THURSDAY – SUNDAY, TUESDAY

    N I G H T L I F E E X P E R I E N C E V I P T A B L E P A C K A G E S

    PLEASE INQUIRE FOR VIP TABLE PACKAGES

    http://hakkasangroup.com/social-affairs/

  • H A K K A S A N G RO U P S P EC I A L E V E N T S D E PA RT M E N T 702 5 8 8 5 6 0 0 | HAKK A SANGROUP.COM / S O CIAL-AFFAIR S

    N I G H T L I F E E X P E R I E N C E V I P T A B L E P A C K A G E S

    THE BANK NIGHTCLUB THURSDAY - SUNDAY

    PLEASE INQUIRE FOR VIP TABLE PACKAGES

    1OAK NIGHTCLUB WEDNESDAY, FRIDAY & SATURDAY

    http://hakkasangroup.com/social-affairs/

  • R E S T A U R A N T P A C K A G E S

  • H A K K A S A N G RO U P S P EC I A L E V E N T S D E PA RT M E N T 702 5 8 8 5 6 0 0 | HAKK A SANGROUP.COM / S O CIAL-AFFAIR S

    $70 PER PERSON O n l y a v a i l a b l e w i t h 5 p m - 8 p m s e a t i n g t i m e s

    I n c l u d e s e n t r y i n t o H a k k a s a n N i g h t c l u b ( b l a c k o u t d a t e s a p p l y ) b e f o r e 1 1 : 3 0 p m COMPLIMENTARY GLASS OF GRUET BLANC DE BLANC

    S M A L L E AT

    GREEN SALAD Asparagus, Mountain Yam, and Ginger Lemongrass Vinaigrette

    PAN-SEARED VEGETABLE SHANGHAI DUMPLING

    M A I N

    CRISPY CHICKEN In Homemade Plum and Mango Sauce

    SPICY PR AWN With Lily Bulb and Almond

    STIR-FRY FRENCH BEANS With Lily Bulb, Preserved Mustard Greens and Olives

    EGG AND SCALLION FRIED RICE

    D E S S E R T S

    EXOTIC FRUIT PLATTER Fresh and Seasonal Fruits

    +8.15% Sales Tax & 20% Suggested Gratuity Beverages Charged on Consumption,

    Plus Tax & Service Charge

    http://hakkasangroup.com/social-affairs/

  • H A K K A S A N G RO U P S P EC I A L E V E N T S D E PA RT M E N T 702 5 8 8 5 6 0 0 | HAKK A SANGROUP.COM / S O CIAL-AFFAIR S

    $45 PER PERSON CHAMPAGNE TOAST

    S H A R E D A P P E T I Z E R S

    LOBSTER TACOS Grilled Mango, Cilantro, Avocado Cream

    CR AB CAKE POPPERS Lay's Crust, Honey Sriracha, Shaved Vegetables

    MIXED GREENS SALAD Shaved Vegetables, Minus 8 Vinaigrette

    BOBBY BALDWIN BURGERS Kobe Sliders, Aged Cheddar, Gril led Onions, and Seasoned Fries

    MARGHERITA FLAT BREAD Burrata, Tomatoes, and Fresh Basil

    D E S S E R T S

    CHEF'S SELECTION

    Large Parties for this restaurant (10+) will be seated at two adjacent tables

    +8.15% Sales Tax & 20% Suggested Gratuity Beverages Charged on Consumption,

    Plus Tax & Service Charge

    http://hakkasangroup.com/social-affairs/

  • H A K K A S A N G RO U P S P EC I A L E V E N T S D E PA RT M E N T 702 5 8 8 5 6 0 0 | HAKK A SANGROUP.COM / S O CIAL-AFFAIR S

    $60 PER PERSON CHAMPAGNE TOAST

    S H A R E D A P P E T I Z E R S

    LOBSTER TACOS Grilled Mango, Cilantro, Avocado Cream

    SPICY TUNA Crispy Rice, Garlic Ponzu

    MIXED GREENS SALAD Shaved Vegetables, Minus 8 Vinaigrette

    CRISPY CALAMARI Creamy Ponzu, Sweet Thai Chil i Sauce

    C H O I C E O F E N T R É E

    SCOTTISH SALMON Miso Marinated, Bok Choy, Dashi Broth, Wild Mushroom

    WOOD GRILLED CHICKEN Winter Root Vegetables, Parsnip Puree, Natural Jus

    SHORT RIB GNOCCHI R AGU Spinach and Cheese Gnocchi, Braising Liquid,

    Pickled Onions

    D E S S E R T

    WARM DOUGHNUTS

    $70 PER PERSON CHAMPAGNE TOAST

    K ALE CAESAR Romaine Lettuce, White Anchovy Dressing,

    Parmesan Cheese

    S H A R E D A P P E T I Z E R S

    LOBSTER TACOS Grilled Mango, Cilantro, Avocado Cream

    CR AB CAKE POPPERS Lay's Crust, Honey Sriracha, Shaved Vegetables

    C H O I C E O F E N T R É E SCALLOPS "BENEDICT"

    Applewood Bacon, Crab Hollandaise, Scall ion Potato Cake

    WOOD GRILLED CHICKEN Winter Root Vegetables, Parsnip Puree, Natural Jus

    SHORT RIB GNOCCHI R AGU Spinach and Cheese Gnocchi, Braising Liquid,

    Pickled Onions

    8OZ. FILET MIGNON 2 Signature Sauces

    D E S S E R T

    WARM DOUGHNUTS

    +8.15% Sales Tax & 20% Suggested Gratuity Beverages Charged on Consumption,

    Plus Tax & Service Charge

    http://hakkasangroup.com/social-affairs/

  • H A K K A S A N G RO U P S P EC I A L E V E N T S D E PA RT M E N T 702 5 8 8 5 6 0 0 | HAKK A SANGROUP.COM / S O CIAL-AFFAIR S

    $55 PER PERSON CHAMPAGNE TOAST

    ALL ITEMS SERVED FAMILY ST YLE

    EDAMAME

    Choice of Sea Salt or Kimchee Butter

    CUCUMBER SALAD Sesame Seeds, Amazu

    CHEF'S SELECTIONS OF ROLLS

    C H O I C E O F 2 E N T R É E S S H A R E D F O R T A B L E

    GRILLED SCOTTISH SALMON Sauteed Baby Bok Choy, Teriyaki

    JIDORI CHICKEN Kimchee Green Beans, Garlic Maple Soy

    TOBAN FILET Mixed Mushrooms, Nanbanzu Soy

    C H O I C E O F 2 S I D E S

    SAUTEED BABY BOK CHOY . POTATO PURÉE GRILLED ASPARAGUS . KIMCHEE GREEN BEANS

    D E S S E R T CHEF'S NIGHTLY SELECTION

    $70 PER PERSON

    CHAMPAGNE TOAST

    ALL ITEMS SERVED FAMILY ST YLE

    EDAMAME

    Choice of Sea Salt or Kimchee Butter

    SEAWEED SALAD Wakame, Chuke, Tosaka

    SEARED ALBACORE Crispy Onion, Bubu Arare, 1015 Ginger Sauce

    ROCK SHRIMP TEMPUR A Sriracha Ranch, Micro Celery

    C H O I C E O F 2 E N T R É E S S H A R E D F O R T A B L E

    GRILLED SCOTTISH SALMON

    Sauteed Baby Bok Choy, Teriyaki

    JIDORI CHICKEN Kimchee Green Beans, Garlic Maple Soy

    MISO BLACK COD Yuja Miso, Shishito

    KOBE SHORT RIB Cabbage, Pancetta, Garlic Teriyaki Glaze

    C H O I C E O F 2 S I D E S

    SAUTEED BABY BOK CHOY . POTATO PURÉE GRILLED ASPARAGUS . KIMCHEE GREEN BEANS

    D E S S E R T

    CHEF'S NIGHTLY SELECTION

    +8.15% Sales Tax & 20% Suggested Gratuity Beverages Charged on Consumption,

    Plus Tax & Service Charge

    http://hakkasangroup.com/social-affairs/

  • H A K K A S A N G RO U P S P EC I A L E V E N T S D E PA RT M E N T 702 5 8 8 5 6 0 0 | HAKK A SANGROUP.COM / S O CIAL-AFFAIR S

    $35 PER PERSON CHAMPAGNE TOAST

    C H O I C E O F S A L A D

    CAESAR* Romaine Hearts, Parmesan, Lemon, Garlic

    MIXED GREENS Tomatoes, Cucumber, Carrots, Citrus Vinaigrette

    S H A R E D F O R T H E TA B L E SPICY WINGS

    Loll ipops, Buf falo Sauce, Blue Cheese

    SALMON PIZZA Caviar, Smoked Salmon, Pickled Red Onions, Capers, Egg

    KOBE BEEF SLIDERS* Balsamic Onions, White Cheddar, Louis Sauce

    TRUFFLE PENNE PASTA Wild Mushrooms, English Peas, Parmesan, Truf fle Cream

    D E S S E R T CHEF'S NIGHTLY SELECTION

    $50 PER PERSON CHAMPAGNE TOAST

    C H O I C E O F S A L A D

    CAESAR* Romaine Hearts, Parmesan, Lemon, Garlic

    MIXED GREENS Tomatoes, Cucumber, Carrots, Citrus Vinaigrette

    S H A R E D F O R T H E TA B L E SALMON PIZZA

    Caviar, Smoked Salmon, Pickled Red Onions, Capers, Egg

    SPICY WINGS Loll ipops, Buf falo Sauce, Blue Cheese

    STEAK TARTARE Sirloin, Dijon, Caper, Truf fled Toast

    E N T R É E C H O I C E O F CHICKEN

    Butter Potatoes, Mushrooms, Natural Jus

    SHORT RIB STROGANOFF Red Wine Braised Short Rib, Tageliatelle, Truf fle Ricotta

    TRUFFLE PENNE PASTA Wild Mushrooms, English Peas, Parmesan, Truf fle Cream

    8OZ SALMON Lemon Caper Butter

    D E S S E R T CHEF'S NIGHTLY SELECTION

    +8.15% Sales Tax & 20% Suggested Gratuity Beverages Charged on Consumption,

    Plus Tax &a