FOUR HUNDRED YEARS

OF POPULARITY

FEW navors have ever had the widespread popu­larity of chocolate. Rich ... smooth ... fm­granc. . irs delightful flavor has appealed roeveryone wherever and hO\VCVl.,T it has bcclI saved.

Nor is a (ondness for chocolan: a newlyacCJuircdtaste in the hiscory of Illall. Long before Columbusdreamed of a new rome ro fndia. cocoa beans werebcin,g used as food by the natives of l'vkxieu, SouthAIIH.:rica, nnd rhe West Indies, whcn.: rhl.: '"C110 Orchocobtc [ret: gn:w. And dJOCO!flft was prizt:<! as adrink by the ancienr ,\zn:cs. The)' nude it by crush­ing the cocoa beans, bearing the (luid inra a thickfroth. and (Iavoring it with v:lIlilla and chili pep­pers. It is said that Montezuma, rlKir great emperor.was very fond of this curiolls drink.

After the conquesrs of rhose daring explon:rs,chocolate was imroduct:d inw tht: Mt:diternllle:lncotlllfril.:s, Soon it became rhe fashionable drink ofEurop<.-irs subrle richness appealing to rhe sophis­ticatcd p... l;lCcs o( kings and other royalty.

And in the eighteenrh century a great scientisr, inclassifying the cacao rree, g;lye it irs pn:sent genericname, which lIleans food of tbe gods, Whar morcfortunate nallle could havc bt:ell choscn for a rreCwhich produces the world's favorite food (J;tvor!

I

Viennese chOCQbre shop l3abctre 6:IId:l\lf, daughter of animpoverished knight!

Qne frOSly aflernoon in 1760, the dash ing young hero com­mands his chaise 10 SlOp before lhis quaint hocolare shop, firstof its kind in Vienna. He Illust discover for himself the meritsof a rich new beverage, . , that romamic drink from thetropics which is the topic of conversation amon • ;til the youngfashionablcs,

He enters, scalS himself .l[ a table, orders "hoe chocolatc"and promptly discovers noe on [y the glories of thi mellow,fragrant drink, but :.Ilso the prellitJ/ gM ill (III Vimllll.

O:IY :lfter day, he reCllrns for more hocolate :lIld more demuregJ:mces. The bewildering enchantment grows :llId grows ...until his daily Clip of chocolate becomes the most importanlevent in Prince Dieri lutein's life, He completely forgees that:l Prince Itl, y nOl look :It a waieress . , . And lhe rest you've:IJready guessed I

As a betrotll;ll gife, Ditrichslein engaged a t:lleflteJ wiss• rtist, Jean Eeienne Liocard, to paint his winsome beloved illthe simple costume in which she (irst bewitched him. Thisportrait now han 's in the Dresden Musellm , .. and its well­known replica graces every can of Walter Baker's Breakfasl

OCoa.TREASURED CHOCOLATE RECIPESFROM THE WORLD'S VAST STORE

"MoIUl and morc, better and better chocolate recipes," is a crywhich musc bc :Inswercd. 0 grcat a favorile among (Javors ich olate, that ,ifled cooks, famous chefs. and relltOrs of con­fectionery arc continually searching, cominu:dly chinking lipnew w:lys of presenting it to thou ands of e:lger devotee..

tlIdy the restallr:\Ot and eea room mellus. Have yOll ever runacross one on which rhe proverbial chocol:He layer c:lke, orsome other delectable chocolate dish was missing? Questionthe boy behind the soda founrain in any rown in the United

METHODS OF ADDING CHOCOLATE

ONlt o{ the td ks in chocolale 'ookery is to obtain ;l I rCe r1)'smooth, even blend of ho ol:l£e with the olher illgredicnls.And, as every oocl ok know. the Irick varies wirh the dish.'ach section o{ this b ok in ludes sugge tiolls (or the most

success{ul usc o{ cho 'ol:lIe ill various types o{ re ·ipes.

No martel' who t rhe re luiremenr, rhere :lre jusr two h. Iemethods o{ adding chocolate to:t re·ipc. namely:

(I) hoc I:((e melted over hot warer(2.) h cobte melted in liquid

Metho" ,-Choco/lIl( 111<1"" Olr(/' hOI IIIIUr: .ut the cho oJ:llein pie es ( ratin' is unnecessary). ;lIttl then melt it vcr hotW:lrer-never over direct heat. hocolate is adde I b)' rhismethod to SU'h mixtures a cakes, cooky doughs. boiled {rost­ings, uncooked {r SLings, some pllddings, ar;unels, fondant.

Mrlho" z ChOCO/"lr IIIrllr" i1/ /it/"i": Cut the h col:tre inpieces, a II it to the c lId Iitluid, ;Iml he. t gr,ldually. lenin'the 'hocolale melt slowly. Then beal wirh a rotary e!ctL~ beateruntil the lIlixt'lIre is smoorh :lIld llendcd. A smool her blend isobtained by rhlls :,ddin,g die cho oJ:lle to cold litluid than bymeltin' il rapidly in a h I liquid.

The liquid lIlay be milk, cream, warer, syru\ • or ;, combina­tion. ome of the mallY dishes made by this Illeth I arc ho '0­

laic ustard, i'e crea III , gcl:lrill desserts, {lid 'cs, 5:1\1 es, lillin 's.In some dishes Ihe hocolate Ill. y be added hy ci t her mcthod

with no difference ill reslllts, :tnd yOll lISC the meLhod whichhappens w be lIlore convcnient. In olher mixtures one merhodis preferred because o{ the superior results obtained in thcfinished produce. In ea h recipe, directions arc given {or Ihemcthod whi h has been {ounl more satisfa tory.

All measurements specified in the recipes in thisbook arc level

7

'UN'ncnOCOLATR

FRENCH CHOCOLATE

l~ squares l3aker', Unsweelened ~ cup JUgarhocolale, CUI ill pieces D. h of Sail

Y; cup cold waler Y; cup cream, whippc_J6 cups hOI milk

Combine chocolale and waler alld oook ovcr .Iirecl he:1l .f minule • scirrin~

conslaml)" Ile.l wilh IOlal)' c81;1>ealer uluil moolh; add sll§ar and ~all, rerurn10 fire, and cook ~ minules lanKcr. Cool. foJd inlo w:am. I Jace one roundinglablespO<ln of Ch()('Olale mixlure in each scrvinll cup and pour hoI milk o_,er iI,filling cup. Slir well 10 blend. Serve 8.

'}

CHOCOLATE DRINKS FOR A SUMMER'S DAY

1'11011 f:>.\'urites :>.Illong clinking thirsl-<Iuellehers ;Ire inllumer:>.bleehocohte drinks, , , crealll)' iceher,gs of lu~ciouschocQI;ltines5 ,rhe ddic:tcy of frosl-lingell mint chocol:>'le.

l)cs{ of :.11, these Ill:.n'dolls drinks Ill;l)' he prepared 'luiek Iy ;Iud e;lsi Irif:t i:tr of Il:tker's IJre;lkf;lsl CocO;l Spup is kepi on h:lIlJ. The recipefor this s)'rup is given :l1l<1 t;lkcs (1111)';1 fcw mi"ules to prelYMe. Ie willkeep fresh for as Ion;: ;IS :t IlIUluh if kept in;l refrigerator. i\ll<llhinkof :>.llrhc ddighrfuI.lrinks )'OU c:>.n thcl1l11:tke :llmnSI in Ihe IwinklinJ:of ;Ill eyel

BAKER'S BREAKFAST COCOA SYRUP(Sa,. fo' '"0"1 '''0<0101. d,j"b)

J{ CUI' U~kcr'a Ilrukfut Cocoa OJ.~h of nlrIX CUI's Itll:u 'Cup coM walcr

ltu)rol)on:l vamllJ.Mix coco,, ~uf(J.r, .. ~lt, J.nJ ",.ter, PI:ter o"cr low Ibme :ttlJ .. tir conuJ.udylImil .U/:", iii <li"oh'cJ ."J lI1ixtllfc boil., U"i! IlIli""td ....1 .<lll vanil!:t, 1'0111.1 once Imo .ir·ti/:ht jar .n,1 l<~I, When rol,I.I'I~ce in ,d,il$uJ.tOf. Tllis 'yrUI'will l:C(1' j,r~h (or J. month. 11 un be uK\l d a '.K tOr ,Iclielou, iee,l chexol:>.ted'ink>, u'''l:l(nrrd in 111;111y of the (ollo",;n/: t«:;pr., or •• :>. uuee, b)' 'rlira,;"/::tlltl uldi"l: a lillIe bUller, Makes l elll'~ CO<02 .yrup,

ICED CHOCOLATE

Cool HOI Chorol"tr (p:>./:c 10) "11<11'0\11 ",'cru;lrl:rJ ier in ';llll:b~KS, Stir wellto blc"d 211<1 rhill. Swrrtrll 10 tntr. E.ell I(hu III.~ hc tOJlIlT<1 will, 'l;lhlc'I"JOIIwhippcd erra'", ~pri"kIcJ with l:uteJ ehorol;llr, i( Jeii'e,!. Srn'n 6,

CHOCOLATE MILK SHAKE

" l;lblc.VOO'" 1\;Il:e", l)re..H.. lf • glau milkCoc02 Syrul'

Combine in/:teJirn!> ..,,,Illuh wcll will, e....d'rtl icc. Srr..c ill 1;111 tl.~s. ForrhocolJ.lr rloAt ",Id , t"brapoon, dlocolJ.tr jcr efCam. Serves "

CHOCOLATE EGGNOG

" I;lblr.)roon~ lbkrr'~ Ure..k("~tCot;oa Syrup

, /:bu milkI rg,: yoll:, ",TIl be.. trn

• cgg w";lr, .tiilly hc..lenMix coco:t ')'fllp an,l milk: ;I,ll! eg,; yolk ;lnd ..hake wrll. Fol.I in r/:s white alldl'0llr o"rr cracked ier in ulllll.u, Srn'fS "

"

eIlO<:01...78 '110011

e.."1J (p~8e 14)

CHOCOLATE CAKES.,ECLAIRS.

COOKIES

IN 1I0W many ClIkes . however regOlI or simple ... chocolate is

lhe crowning 11:Ivor ... lhe tOlJch thaI re.lIly manersl Gorgcou

devil's (oods in whose dark mahogany layers is supreme chocolate

fla VOT and richness. Exotic (udge cakes Oldorned with shimmering

fluffs o( (rosting. And the Ie . sumptuous chocolate cake .. wh se

delicacy o( flavor m kes lhem none the less deliJ~hl(ul. 'Iuff), sponge

ami angel foods, tOO, which claim atlentiOll by the sheer .laintinl.'ss o(

eheir flavor.

Here :lTe recipe (or all these wonderful cakes, with :\11 improved

mechOtI for lIlakinR devil's f ods. imlly :ldd the melted chocolate 10

the cre:ulled shorleninl:. sup, r :lIHI eggs, instead o( cooking the choco­

I:ue lirst with I art of che milk and an egg yolk or two. This ea ier

method gives cake of liner grain :lnd more tender texture.

Likewise reliable recipe arc given {or cri p chocol:lte cookies ...

fanciful little fruiled cake lind len biscuits ... nnd eclairs, festive

with touches of new perfection.

I}

CHOCOLATE FUDGE LOAF(. eXt:)

1. ups si(lell SW~II$ Dowo C~ ke • lip U/.:,lfFlour >. 'I"~I"(' II~ker' n",'(elelle.1

L leasl)()()lIs h~kiIlJ~ powder' ChocolAle, lIIelted}{ leaspooJl air I et:r:, well "e~len

}{ "I' humr or mher horlellillil I le~JpOOII I'allill'. cup milk

1(1 Ilour once, lIIeasure:, Aliel bAkinl: poweler ~'hl s~It, .11.1 ill lOt:clher IhrrcIIIllC , Cream hUllcr Iho I)\I/:hl)', Add u~n( lI'adu.II)' .•nd rCAmlO/telher untilhghl nnll 1111"', "Jd hocnlnlc ....II hlcnd: dle,l ..tl,1 er.l: afhl 1';,oill,l. A.hl/l IIr,.lceru~lcl)' wilh milk. ~ ,mall amOIlUl al a d'lIe, IleAl a(rer e.. h nddidOIl IIlltilsmoolh, IIAke in we;,<e.1 !,,'II,1l x S x I. ill he ,ill nlUllcrAle:OI'ell (p'So F.) I hOllr

vcr akc wilh lhi k la 'er of Whilc Moumaill realll (pagc ll). alld whellIrlU, pour Ihill co.. lillS 0 IInker's II. weclencd h oblc. III r hed, o\'cr (01)

CHOCOLATE CUP CAKES(I. e/;w )

l}h cup si(leJ Swans Down ke I Clip sU/larFlour I. elJ/>t ' well heuell

JY; te .. pooo. !Jakin!: powder' , tea poon v,mill~

Y; te I)()OII saIl ' !-1 up lIIilkY.l cup hUller or other I 1. qu re n..ker' Uusweelencd

hOrtelllll/~ hocolate, lIIelced .ml GOOJedlie /lour oncc, IIICUllre, ~dd !Jakinp, (lOwder atlll ah, ~nd •ile lo/:ether three

tima, calli hUller lhorOllghl)', ;,,(.1 sus~r 8r.lll1all)', ami rcam IO/:erher "Illillillh! anlll1l1fT)'. ".Ill eJlIl ant! I'anill .. Ami be;,t \\'ell. ".Ill 1101lr, ahcrrutelr withlIull.:, a mall ..11I011111 al a limc, Ileal afler cach atltlidolllll1til IIhloth, 1'0"1 illchOCOlalC. Pour inlo ,.reA ed mullin I ~n , lilling rhem;-; filiI. Ultke in 11I0 ler.ue·ol'en (PSO .) IS mlllllle . Cover wilh SevCII Minutc Frosling (pagc l), ..lidl!eeor,lle wilh IInl • coconUI, or desilllls of mehe,1 chocolale. M..ke 1.0 'Akes.

BITTERSWEET C OCOLATE LAYER CAKE(I e8g)

1. cups sifted Wile" Down C 1 CUI' uJ::trFlour . 1 egg. unbc;llcn

1. teaspoon bakin/) powder< ~ up milk14 Ica paoli sah }{ rca,poo" \,:tllillil~ table poons buller or olher $/lOrlcnin/:

Sifl flour once, mca urc, ~.I<I bakinll powder and salt, lind sifl 10llecher Ihreelilll~. rClIm hUller Ihoroughl)', .1.,1<1 sugu wa.lually. ami cream IOitethcr unlilIighl anll IIlIlfy. Add cBg and beal wcn. Add flour, aherll.:ucly wirh milk, II

small :lInOIlI1l at ;l time. Ik:u allel ell h atldicion umil moolh. h.1d llltl'()rin~"

Dakeiu lw08rc~ e"l)·ineh l"ye(lwl in mo<leraleoven(3n° F.)1.} lIIinul ,Putlayer 10 'c(her <lnd cover okc wich Riller weel Chocolale Fro ling (pa~:e 36).

• lu,.( D.a in" J\Jwdtr \Jted. Whh OIhCt t,pU o( N.k'r1~ fO',,'\i(U, UK q(fCltoed _.n unU n I('(Olq·mcod(d by Ih( m,lnlif,(fIiIC'''.

'AVOMITOnUVIL'.

roooCAO:.

FAVORITE DEVIL'S FOOD CAKE1 CUps iflctl SWAII OoWI1 kc 1 Cm: , IIl1he;llCII

Flollr 6 )(IUS'C U..Ikcr' 1I~\\'CClell(J

I Ic;r~llQOn w.ta Cho(ol.ue, mdlcJlip hllllcr or other "O'lel1ill,1; .}: CUI weCI milk

I~ ~UP\ brow" Sll~:tr, 'irllll)' p:t kc.l ,IC..I\rlClOlI V..IlliII..I'ih f10lll OIlCC, Ille..l~urc:, :t.ld w.1 , :tml .if\ lO~clhcr lhrec Ci'"($, C..I1Il hillIerIh 1011 hI', :1Ih1 U,ItAr .r..l,IU..Illy, ..111.1 re..llll lO);elher ulltilli~hl ..In" '1lIlfr A.I.Icgg , one ..It :t tillle • ..In.1 hcsI well. Aef.1 hocol"lc ..I11l1 he,ll well. A.I. f1ollr,:tltcrll:ltely widl lIIilk. A 1Il:tIl..l1ll .1111..11..1 lillt , Ik..ll ..Irler c..Ich ..I,I.litiOIl untilIIlOOlh, A.I,I \·..Il1ill..l, lbke in IWO ~r :t cd I in h or lhree :J.ill h 1..I)'er f'..In. in

lII00erlllC O\'CI1 (\l.S· F.) 30 lIIinnles. prc..!.1 willi Divinily F'o>tin~ ,':tXc JS).

17

.111»,.110lIOCOI.ATI

~1"""I.1lA,,1t

(paltC u)

CHOCOLATE ROll(Ii CSJt whilU)

lablespoOIl Ilcallullued su!t~r L ublesJ>OOlls ollreclioncu'sU};:lr»lcalpOOIl all Fcw ,I lOp vanillaGc88 whilC • 1citny bealeu I cup IC.lIIII. whippedI squarc Bakcr' l[usweelcne,1 Chocolllcc. mched and ooled

Comhinc IIIlAr 2nd ale. Ad,1 t:rAdually co e!lll whilCS. And oneinllc bearinguntil miXlurc hohl iI' )hllpe. I'old ill hocol:ue cArefully. '"rcad :1 in h lhickon lIngrcascd bakin8 shecc. 9 x I} ill he • And bake ill moder.ue oyen ( LS o F.)1.0 minuee •or lIncil done. ovcr wilh c10ch And C I. Pold c n(cclioner .• u$arand v..anilla inlO whipped rC~I1l. I reiul on cake; roll 1I (or jelly roll. ChIll.S<rvc$ u..

FROSTED CHOCOLATE MARBLE CAKE(6 '88 whiles)

} CLIp" aiflW Swails Down Cal;c I en.pool! ",."iIlaI:IOII( 6 egg whires, uiilly beAICll

1. IcullOOOS baking powder' ) J<i"arCli 1I1Iker', Unlwcclcnc,1K lc..,;poon uh Clloco!au:, mdt,.1~{ cup bUller or olher JhOllcning ... rablnpoonl Jug"l

1. ,ups "'ft"r .J{ cup boiling walerI{ cupllliJI: Y; IClipoon JOlla

Sir, lIour once. me".,uc, .<ld bal,;;nt: powder allll nil, and Jifl IOgelh.:r Ihreelimes. Cn:am buller Ihoro"sh1r. add Jugar waJ"aU)', and elc..nllogelh,r UIHiitinhr anti n,,/fy. 11,1.1 '-lour. ahcrnAldy widl mille, hcalilll) afler Clell addil;onIllllilllllOOlh.....d,l ,·.."ilIa. Fold in C8Jl whiles. To melted chocoblC,lIdd Illgaran.] boili"": \UICr, uirrint: unlit blended. Then :..1<1 W</.. ,"",.I IIi, unlillhkl.:·cllcd. Cool IIi,l:hdy. Add 10}f of baller, tUYC mher half 01 h.. lter plain. InJ 8reued ok, P~Il, lOX 10 X1. indle>, pUI alfern~te spoonsful o( J~rL: Alld li,!:htnllJlurn ","illil h 1l~1. Il~h in moJer~te ovell (ISo· F.) H ndnut~, or mllil.Ione, Cover widl Choculue Seven Minutc Froslin/( (pl,!:C n),

MARSHMAllOW CHOCOLATE LOAf CAKE(8 c8t: )'oll.:s)

) s'1"aleJ Il:tkcr, Unlweetened J{teUlloon nilChoeolatc, em in piC(cs K eup bUller or Ollie' thOl'leninJ;

K cup cold milL: 1M el'llil IlI/(U1, e,,~ .ifl«l Swan, Down uke 8 ess yolks, beaten undl thick

Flour lIml lelllon·colored1, ICOI~poonl b:tking powder' .}{ teulXlOIll v~lIilta

,...1<1 chorolue II) milk lll,l heu in double boile' unlil choeob" is Inehed.Illnltland (001. Sift Ilour Ollce, measure, ad,1 hlkin~ l'0w,ler -and .all, aml siftlogether three lime<. Cru,,, bUller Ihorou/(h1y. ad.1 JUKU ttlllduaUy, ~II<I (IUllIIOI\ether until lintlt lind l1u(fy. Add e8l; yolh and vAn,lht; Ihen a,\<I lIollr,lllternucl)' with chocolate "fixture, A smdllllllO\lllt AI 1I lime. Ilul aller uchaJdition umil ~IIIOQth. Il~kc in .greue<J p~", 8 x 8 x 1 inches, ill stow o,'ell()l,i· F.) l,i lIIinUICli, then inCle.ue heu .Iighd)· (no· 1'.) alld bake ~~ mi"uteslo"/:er, Turn fro'" 1,;I1l, and while still WUUl. cover hottOll1 willI nllluhlndiow.Ih.[ have heen linloC<l willI cold wucr an.! elll in halve1 ,ronw;..:. When cakei. ahnO$I coltl, COI'er with llunxa,iall Chocolate Frosling (luge )6).

CHOCOLATE COCONUT BIRTHDAY CAKE

Follow dir«liou, fQl' Caumcl I):vil'~ 1'000 C:.tke (!'Alte 18), bakillK uke inthree l:IClllloCd 9·ineh !:.t)'er l",nJ. Put la)'en 1O/:elher aud cover lOp lind ,ide. ole:.tke wilh Divinity Frosting (rage )5), sprinklinn thickly with baker'. Coco'lIUI, SQulhcrn St)'Ie, while frmtilll: i~ Slillsofl. Arr~llge >'c1low uudles in CAndleholden 011 uke.

-C.I..... 1..~ln~ 1\0,,,1,, .oN, wr", .,bI, '1r<' oll<o~l"lt "'..""'..... 1<or"...J ._,••" .. t«_....",s,J.., .1.. .......,."......

CHOCOLATE ICE BOX CAKE(~ cgg )

I sheel sponge cak'c (I U" Gx I

inchel), or 1. t!07.(1I Illdy ll1llersIl ,.,uues (M POU/lll) IJlII.:er' nOT

ho I Ie, CIII in pieces ~ cgll while, lillly he tell,I lahle.. n~ u.c:ar I Ill' cream, whipped

~ cup 11111 meal , (Oar el)' choppedI.ine loaf pan, 7 x " x } iuches, Wilh Wll cd JllIper. Divide spon/le cuke illlOlhree e'lulll pare; place one piece in pao. Mell Ilocolale in upper pan of douhleIlOiler; A.M sugar, waler. amI CIl!: yolk~. Cook unlil mOOlh, stirrinl: on unlly.Cool. ....1iI \·allilla and fold in e :ll whiles. Pour of chocolAle mix lUre o\'erake. Co\'er Wilh ~econd piece of cilke. Add remainder of chocolille miXlure.

11Ul lhild piece of cake on lOp.•hill in retritttnllOr 11. hnur . When Ie Iy 10ser\'e, )Iice CrO) wise, cover eA h slice whh whippetl cream, anti ftllrnish wilhnUl. Serves 8.If IlId)' fingers arc uscd, line bottom and shle of mold, pour in chocolale mix·lure, and cover willI lem ininr. lady finller .

CREOLE SPONGE CAKE(~ e"fls)

~ cup. ifletl Swans DoWIl Cake I lablespoon lemon juicer:luur ~ e8ft y Iks, healen lII11il thick and

)11eupooll sail elll n·c lurctl11ahlcspoonlllakcr's nrCllkfllsl I Clip siflctl sunar

02 ~ e8 whilCS, lillly l>eatcnifI flour once, lllt.1sure. ll.1<I ull and COCOll, and sift IO/lelher four lilllcs. A.ld

lelllon Iuice 10 CfJj yolk and helll IImii vcry light. FoM sligar Wlldlllllly incoegg whites, lhcn fold ill e88 yolks, and, finally, f1ollr, Jla!:e in 1)lInlCllSCd cul>e:pall in .Inwoven (}oooF.) 50 10 60 minules. Remnve from oven llnd invell (l~n fOlI Iiour, or ulllil cold,

II0c0LA'l'1lcun'lllI (Pll/)C 208)

CHOCOLATE DROP COOKIES

cups ifu I wans Down ke , C/Ul. well be"tcnFlour ) Jquare. Uaker's Un wcctened

t·:. poon· sod hocolate, meltedo h of, alt ~ cop milk

..~ cup bu rc:r or other shorten in I teAsl)()On " nilla7) cup brow ullar, lirmly pIcked elll wllinur me"rs, hroken

Slfr /louronc Ill" ure, ",dd iOda lIml salt, and sHt rO};Clher twice, e,m bUllerthoroughl', 1.1 IIl'olr Hudu,lIy, amI creamlo/lelher uurilli ,hI and Iluff . Adde8 lind bea ell dd h ,,1 Ie And blend, Add /lour, ahem rely with milk,a m.1I 010. .ll rimc. 1.:"1 afler uch addition unlil lllooth A,ld "..nilland nUll. (rn tell poon on r d b kin,ll heet olnd b:lke in modeuteoven (350. F ut 7 minut«. Frosl \ ith h Ilite nUller 'ro~till (pllte )1.)if de ired. " So cookies.

CHOCOLATE FRUIT PAHIES

1 cup i(ted wan Down ke ~ cup nut mear<, choppedFlour lip ~eded rai ill , chopped

~ reASpoon bakinll powder- ., lahlespoon c.lndieel cherries,~ te poon alt h p I7) CliP us.ar 4 t .Ic. "c",,,dicd pinupple,

I. e ,well bealen 'lOppedI. cluu« Baker's Unswcclcnro .. t n. burrer or other

'h olate, llIelted honeoing, meltedSift 11 u once, me lire, aJd haking powder an,1 sail, nd sift Jlain, A,"I lJ ;lrto e. .and beat IInlii liBht; rhen add chocolate, nUl, frllir, nd hUller Add11 Ill. ",i-dng'lhorou8hl . Drop (rom reI poIln on gre,ued baking sheel. n kein moderare Oven ()So· •.) minutes. Maltcs )~ dozen p"llic . '

CHOCOLATE DROP CAKES

brokell

It " (( om

tenedI}'} cups ifrccl SWlln Down • ke

Flourt n poons bal:lnll powder'

Ie poIln slllt * CIlP IIUI lIIe.. r ,.. cup buller or other shortening 4 up r.. i illI cup 118"r I j Lllp mille

J.{ tc.l poor! v nill",ur once, me", re, ..dd botking pow ler and alt. lind .i(t together three

cellm butter thor ughly, .dd sUIl r duall', nd ream I gerher uurilnd /lo« . Add egg , chocal re, IIUI • lind r I III , an,l be"t well Add

, • Itcrt11alcly ,,' /I mHk. ;a sllIallallloulll at .I lime. Dut Afler each atlditionnril mOOlh. Add ill... Dr P b)' leu~l. illt 01 II. Nre.lscd eu ",ke or

II 8ucritc pan. Bake in hot oven ('I r: ) 10 millut~, or until done. fAk") I d xcn drop eaka.

• I ,~in. 1'owJ<, d. \II lh Ill"" '71'" 01 b.l n~ ro..J....... ""'c,oN'I>C" ltd b1 ,b. Nnol •

I cup lunarI 2, CHIlS, welllJeAcen, I cea pooll vJnilla.J.( cup walnul meau, choppe,1

BROWNIES

• ~ cup sifted Swan, Down CllkeFlour

~ teaspoon bakin,': powder", )1 cup 1)Uller or olher hOClenin6I 2, square Dd:e'-s Unsweecened

Chocolale, mehedSiCc nour once. mea uce, add baking powder. and life again, Add hUlCer cochocolacc and hlend. Combine sugar alii' eBgs; aJd chocolacc mixturc, bealingchoronlth1y, chen /lour, vanilla. a'1d nllC$, l)our inlO ~re.scd pan, 8 x 8 x 1.inche , and hake in 1II00lcrale oven (no· F,) lS minuces. CUI in squarc be(oreccmovins: (1'0111 pan. iake l.S brownies.

CHOCOLATE INDIANS

• cup sifted Swans Down Cake I cup SUl'al'FloIII' } e!;lls, \\'ell IJeAc(ll

14 lea poon !>akin/! l)()w,lcrO J le:lsl>oon vanillA)1 cnp 1>uller ur olher shonellilll: Y; up dale~. seeded and find' III

2, squares Daker' U.. wcclened Y; cup \\'alnlll 111"1$, choppe alldChoco!ale, lIIellCtI coaned

Sift nour once, mea ure, add bakinr. powder, and li(1 aRain. Add hUller 10chocolalC allli hlend. Combine sUt\ar and eggs; add chocoJace mixcure, healinl~

chorollllhly; Ihen add 110111', v:llllJla. ,Iales, and nlllS. Pour inlo two Ilreue,1pans, g x II x 1. in he , and hake iu 1II0deral' oven (no· P. )s,"inUle elll insquares he(ore rellloving (1'0111 pan. Makes So '",Iialls.

'C.lumcc 1.\Ilun,s I'ow,k' .,,,,d. With oebc:r '1P::' of b.1' fI~ row.k..-.. uM' 0(',("11('\ HDOunu •• ,«on..mcnd<d by ell< ru••ofa«..,.n.

(lIocor.ATIlTAIlTLIJ'n (page 1S)

1.7

,FUDGE FOUR·O'CLOCKS

I ('fp siflcd S"'An~ Down Clkc j.{ (UP wucr1'lulIr I cup ~..gAf

I lcupoon bIking powJcr' J ~K}:l, "'dllx~tcn

M tcupoon uh ,. llblC'Sl'0onl bUll" or Ulh....1. :I<.\ua.(O Il:..ku', Unlw«tcne,l .hO'lcnll1/:

Chocol'l.le. CUI in pii«' I CUI) nut "'C~l', IO")IcdSUI f1ou, once. 11I<::1~"'~, ao.ld biking llOw,lu lnd .all. llld .ift IOtjclhu lhreelimQ. Cook (hocol~le "",I walc, ovc, low f1~."e lImii bkmk,l. ~ti.. i"6 COl"~l"nlly. I\dd ~u,l("r 10 cgK~ W,J"dly, hnlin/) well. 1\0.1.1 chocolllle m""tlfe,hUllc" IIUU, an,1 Ik,"r, IleAl unlil'IlI00lh. Ihke i" lWO 8'c",,:..1 H x S·incl' 1'1'"ill mooer"fe oven (J1.S" 1'.) 10 mi"uICJ, Of u.. lil .Ione. ('".(lou!. Sprnd willi a Ihinbyer 01 Rai.i" NUl Fillill,l( p.l;:e Jll). Serve in ,laimy hll10 or ~'tUI'C$.

CHOCOLATE ECLAIRS(P~le :I d'oux)

, (Ur) .iftcd flo"r I redre: SQft Choco!:..IC (.e"mM (UI' hUlie. or Olhc( Ihoneni,,}; Fllti,,/(

I nil' hoilinll w,<Ier I recipc Choroluc I'w..lio/) "",IJ cxn~, UlihUlC'fl Fllli"g

5ifl .Iour oncc and mCUU'e. Mell bUllcr in w~tcr. Slir IIOllr Inlo l[c",oJily l'Oilin}:",uu. Cook 1110.1 "i, (oust"mly unlil mixlu.e IU"n ~ide. o( p"l1 in.lIlOOlh,comp'Ct lila». TlIlIt iOll) mixing howl a"d lhoroullhly Il<:al in I c,lQ: u" lime.Forcc ",ixfurc d,rouRh I)Ulr,. boX or shope: "'ith 'r1wb InlO Edllr~.~){ .~ Iinehn, un nru..:d COO")' dl«l. lI;lke ill 110' ovw (.4\0- I'.) l<J lllillllltl, I!lClllc,luec '0 lIIodcr1lC \'1'" P.) ~n.l b~kc '0 rninule> lonner. With ,hup ""i(c nu"c.lil in one ,i,k o( c airs ;Ill<! in":ll Soh Chocob.c C"alll Filli,,}.: (pa};c J6).Co",r ",ilh Choooille I'fmdllg ;l"d Fillinl: (\»I(C )7). Ma"".l. ,Jm.cn «I,i...

OTHELLOS

I cup ,j(I«1 S",.ns Do",n e:.ke I cup boiling 'Hlcr1'Iollr ) 'gg~, '1ll11<:1j(1l

}{ cup bllller or Olhcr .hOrlcnin,l( I Ic(ipe: o"',,"c FilIin!,:I rcdll<: ChorolllC l"OSlin/:

Si(l llour once an,l rnClJure. Mell hullCr i" "'alCf. Sfi. nOllr il1it) ..u,lil)· boili,,}:WlIC,. Cool.: ~",I ~lir «)f1)I1.l\lIy urililll1i~l"rC k,,·... ~I.lo:>. o( I...." in ,nlUOlh,cOIl1I»(( nils'. Thmou}:hl)' 11<:11 i" I eu ~l a filiIC'. OWl' I>y lC~sp~om 011

,l:ruH.I bakin/) ,hcci. !lake; i" hOi o,'cn (.no· F.) to IIli"UleO. 'hen dccrusc:h.ll 10 IIlO<lc..tc (\So· 1'.) (0' 10 mifllll~ IOII}:C'. With ,harp l.:flifc make: .Iilin one 'io.le anJ il1.'('(1 Oran!,:, FilIiux (p.o~e 37), Cov'f tOp wilh Ch()«II..,Frotling (page )l). l\bkn ~ dOWI OI:hdlot.

<Co1.~... ",Un~ ",...ok, .,,~. WI,h 0,1><, '11"".,( "'~In~ "'...01<".... 1"""..4 _'-"'I'''' """",._ndhI '" ,ht ...."of"',.......

'?

8.>kc,'s G ,_', Sw .1Choc~

Th. , .. K(UC Mend. Jl'~

o\"C'f"(d bl .. mJn fume,'(;crm,,,., tlO lhe W,hu l\a\ct.1.11'. and 11.lnlCd ~.Ic't hlAl, Ith,., .. ,('t<ul naTO( which1",1. 11,,11 JUnkul.. ly ... 11'0 ookl.~. 11100 • f'Ol"'l ..(u nil: ch(col.uc.

Pool',BrM Choco"leOI'lC lOt 1M tW«C

'oo<h-I".o (VI /"<,,,1\, ....~{..Jc It III chOKe,. ( o.A

hum. une UJ~U. ('f,h luU....'" ..Ilk (RIll I: Il.h)••ool

J\'nO, .\,," '·bkft. A wOft·derful', fAttT (QJ\(t('caoo.

8oI<.,'SMilk Chocolate

An U.(fUc-nl milk <hofnllu'I...,.h ... r dabl(odol btHt"C'(XU, lClm, m.11t And Inr

:~"~:J~w~·~l:Jn~ad w.::.lnlOool. You "Ill (.... "nUI'''tOil''. whol(\(HK .,lddel ilhl,

~ 9:8 whiter. unhUlcn1.l4 Clips SU.!I:"

CREOLE BUTTER fROSTING

1~lJIespoon lla~cr's 8rcd:bsl I~ l~bln:pooPJbunerCoco~ I. CUp' confectioners' '"g~r

JM ublopooli' Jlroll#) hot coffee }i lcaspoor\ nilI IClSpoon "~nill~

Mix coco~ with hOI colTec. Crc~m b\lllCr, ~d<l '"8~r. ull. (olre<:. ~Iltl v~"iII.,DUI unlil smoolh. M~~eJenough (rollinS 10 cover lop of 8 x 8,ill(h uk,.

SEVEN MINUTE fROSTING

~ ublnpl)l)nS cold walcrl~ ICAJpoon~ lighr com .y.up

r ICUpoon v;r.nill~

I'ul '!Ill while'. ,"18~r. Waler. ~nd corn syrup ill uprer pArI of double boiler,IJc~1 wilh IOIUY eJlg heAler UlllillhorOlighly mil"!. I}bee over rapidly boilinSWAle., bnl co...unlly wilh rolUY bealer. ,nil cook {or 7 minUlel, or urnil(ronin/! will u,nd in pnk" Remove from (,rc, 'dd uilill., and b<:al unlillhickeno\l,:10 ro .prc~d. "'hl:e~ clloIIl)1I (rostinS 10 cova IWO 9·illcll l~yen,

CHOCOLATE SEVEN MINUTE fROSTING

foltl ) squ.rd ll~kcr's Unswcctcned (!locoblc, Illched. inlO StVCOI MinlllcFrOIl'llg. (Do 1101 1~J1 "'ixIII,e.) Cool aml,prcad on (;Ike,

COCONUT SEVEN MINUTE fROSTING

Add.l4 cup lJ~ker'sCoconln, Solllhe.n Styl'. IO$c"CIl Minulc Frmring, SprinkleM Cllf' COCO""1 over ukc hdole fr()Jlillg II((OlllCX flrlll,

MARSHMAllOW fROSTING

Add I CIII' lII~nlllll~rrOW" 'tU'flcr~. 10 Sc,'e" MinulC froating. I>cforc sp.ud.ing h"w"" byers ;lnJ on cake.

WHITE MOUNTAIN CREAM

lJ.{ CUI» SllSAr ~ Clip boiling walcrJ.{ ICAlpoon lil;lhl (Orn ~yr"l' I. ct:/t whiltl. lIillly bcuen

, lC:Uf'OO" ",,,iliaComhinc ."/:~', Corll syrllp, ~nd watcr. Place over low flAme ;llld IIi. (Oll$(~rlllyIImil '''gar i.' dinoh'cd IlUl IlIhwrc boil;;, Conlill1'c cookin/: IIndl , .m,lIAIllOllnl or '),fI'J' forllls a SOfl hall in coM w~((r. or ,pins II 10111> Ihrc~d whcndrol~)(o,1 f,om up oi ,POI)n (LJo· F.). I'ou. s)'rup in (,nc I!rUIil O"C' egg whilcx,bcalUIS con'l~rllly, Adll v~nillA. COrllirrue beAlin)) IImil frosling loses il~ gloa.an,1 i. nilf enough 10 spread. t.bkc. enoush 10 cover IWO 9'ioch Jayer~.

II

IIOCOI.A·rllllunouJ.CJAI'

(pa 'C I~)

DIVINITY FROSTING

3 CIII'S sll~ar .JIj Clip hoilinH w~ler

I Ica roo" fi}thl com ~yrllJl .1 CHIl whilcs. dilly healclII Ie spoon vlIoilfA

Cor"hinc lIH~r, COrll )'rlll>, And wlIler. Place O"er low flame and slit COil. l:tlllly\Inlil SIIl:" i ,Iismh'cd All" /IIi 11Irc boil•. CofllillllC cookillH until A slOallarnUlIlII 1)( syr"l' (or/ll, ~ 0(1 I all in col.I W Icr, or spill a Ion); Ihrcatl whendr pred (rom lip of SpOOIl (~:I "F.). l'~lIIr .)'rtIP. ill Ille .slrc~m ovcr Cll : wh ile ,hC:tllO/l wrISIAIIlI)'. !"hI """ Ilia. \.()Illllille bcalln!; IInlll Ilff elloll,l(1I In spreadon CAkc. Makes cll()ll,,1I (r().~linf:10 cover COl lIod si.k o( I\\'O I inch Illyer orIhlee 9·ill Ia layers. •

QUICK CHOCOLATE fROSTING

4 a.qu.reo Ll1hr', Vnlweelene<! IJ{ (uPS (I~ OI.,"ce,) cold contlen,e,1Choc(lIale, em in pieces milk

I Ilblc.poon WllC1'Add choc.olile 10 milk, pllce O"cr low l1ulle, Irld cool.: "nlil rhid'ened, ,liningronuandy. Thin wilh wiler, I few ,Iml» II Alillle, unlil of 'ighl ro",:i~lency

10 .prcad. Mikes enollgh fro.ting 10 cO"er 'or' of IWO 9·in(h layefl.

CHOCOLATE FROSTING AND FILLING

~ "lU.lrCl Ihkefl Vn''''C'CtenN I e}:,1( yolks, well bc:.llellChocolale, (ut in pieces 1M Ctlp' ""!;,:Ir

M cup cold unll: 1 l<tblespoon bullerI tel$/XIOn vlnitla

I",ltI diocol1le 10 milk Irld pbceovcr low flAllle. Cool: ,,,;1,1 m,xt"re is smoochand blen,le-!. .lirrinx COllllllltly, Iku CgJ; yolks Wilh J l<thle'room III,I(U. !\lldrClllainin", lUt:"r 10 dilleollic mix",re liI<! cool: ",,,il'lIIoorh. Add cM mixl"'cand bUller 111,1 cook, "limue. RClna,'e (rom fire, Ad,l "Il1illA. IkAl umillhick1no (reI lilY, Mike> enough (rou;I1X1",1 filling for Iwo.plil, or (o"r Ihin 3,;n(1II.yer" or 'ro.linS 10 ,prel,1 o"er 10\» of 1. JOWl td.in,

ORANGE FILLING

3M 11blespoons flour 3 uhlcopoons lemon iuie<:I Cup'''~lr Yo cup w.,er

Gr11eo rind I Orin};, I exy., .li..:'"ly !>cAlenM cup oUIlKe juice I lCUptlOI1' bUller

Combine in,ltre<lienlJ in ONCI I>iven. Cook in Jouhle boiler 10 lllintliri. uirring(On'fAmly. Cool. MakCl (nQl/Xh filli,,~ (01 1"'0 9·il1(11 breI>. M"y 11.\O!>c u...:doJ.I filliolt for OIhelltli. tcbiu. or wllh .lIreodeo COConul, fQf III"ry 11'\1.

CHOCOLATE SAUCE

I a.qU.lrcs llAker's Vn.....«lCn,,1 J1 <up sII}:lrChOCOJolc, (UI in piccl;I }i l(1)llOOIl .111

I tllf» (01<1 milk :r. Uble'jlOOlIl hUller.J.) ublcsJlOOIU lIOllr I lCllpoon Huilll

A,hI chocolu( to milk ..nd hCll in double boiler. IVhen chocolale il melle-I.but .... ilh '011ry e,;x bCller I Illillnle, or unli! llliXlUle i, ltllOOlh Illll blended.Combine llour, lug"', IIId nil. 1'011' on a smAil UIlOUnc of (hocoble mixlure,llirring ";IIO<O".ly. Relnrn 10 ,lOllhk hoil<:r .. lid cool; unlillhickelle<!, slirrinseOllsllntl,.. Atld hUller Illd ".Inill". Mak(J I CU\lS J;lU((. An excdlem la.,ce fOfplain or (hocolale Jl'ltldillfl' e.pcdAlIy}:ood wil I (Ake U (oluI>e p"dJinK.

17

1 teaspoons vanllJaI cup cream. whippetl

CREAMY SAUCE

I cup confectioners' sU8~rL egp. whit~. uillly beatenl. e88 yolk. bealen until thick and

Icmoo ·colore,1Fait! )ugar imo e8il whites grallually; fol.l in egll yolks. thell vanilla and cream.Serve illunedi;\lely. Make } ClipS lauce. This is a quiCkly-made. RulTy auceIhat is especially good. served with hot Mearned or cake pudding.

CHOCOLATE MINT SAUCE

Prepue Chocolate Sauce (palle }7), addintJ I tea paon pepperminl extraCl whenvanilla i added. Makes l. Clips sauce. May be served on hot Chocolate Fudge

ake. un(rosled (page 14), a a pudding.

CHOCOLAtE SUNDAE SAUCE

l.J,1 squares lIaker's Unsweetened ~ Clip collI walerhoeolate. cuI ill picce~ K cup sugar

DASh of saltCombine chocolate and watcr anti coole o"er direct heat 4 minlllcs. )lirringconsland,\'. 1\,Id s1I8ar and ~alt. relllni 10 fire. and cook .1 millute longer. Pourinto an alr-tinht far and seal. When coltl. place ill refrigeralor. Thi syrup callbe kept and used as needed. in chocolate drink. as a SlUIce Oll icc cream. forpuddings. and on cake. Makes I cup sauce.

OIOCOLATII

COCONIIT DItOPS

(pagc Sr)

39

CHOCOLATE DESSERTSFROZEN DESSERTS .. PUDDINGS

PASTRIESCllOCOl,ATn de~serI5-wh;1I a veritable lreuure-hollsc of [;tmilyfavoritesl Chocolate mousses, icc crc~rns. souffles, puddings, crC;IIIlS,;Inti p;turics. Odsens-hOf or colc.l-dabor:uc or simple-u (lcsirc(1.

"!:lve yOll been (liuppoinwl willI your ChOC(llatc icc cr""Ill? Didthe (hocal.ltt scp;tr;ttc OUI in lilly h:ml lumps :md simply rduse 10

blend? Th;1t old troubk will be forever b;tnish«1 if you follow Ihismodern B:lkcc recipe. And you will have ,hecrc:lmic$l, mOSI velvel)"smoolll icc Cream you ever taSle,!. The lecrel is to :uld dll: ehuct/I:lleto cold milk, melt it slowly, and be:1I widl" roury em; hc:ucr tlmilsmood_ alld blended. This urnt Irick Gives success ill dcssens likecusurtls, crealliS, lind gd:uin <.lessens.

CHOCOLATE ICE CREAM) squares Illl,:c"s Unswcelcne.l

Choco)alc, CUI in pieces1. CUi» cold mill,:I cup sugar

of u!>ldpoon, fIo"rHi I(UI'00ll Ull

1. e1:"I, )ri~hdy healellI <lu~n dun crc~nl

1. lahlal'0c)Ils vanillaAdll chocobu: 10 llIi1k ill ,loubk hoikr an.l heac. When Chocolate i5 melleJ,beal wilh rOlar)' er.r. hUler 1I1l1il bkntleil. Comhine ,ug~r, ilour. ull. an.1 egj:5,'Ili"in/: well. I'our small am0ll111 or chocolale ",i~I"'cU"er ej;1': Uli~IU,e, Milrlnj;,·igofOusly. RellJrn 10 do"ble boiler and cook 1I11lilsli/¢hll)' lhickened, uirtiul;conualilly. Cool. A.I</ e,um and Vllnilla. I'rcc7.c, winl: 8 pa'ls icc 10 , p.rI ull.When )Iilf, "nlO."e ,Iuhet, (Over liShd)", and lep.ck in i P'llS icc 10 , lUrlsail. Malr::cl 1. quatls icc cre.,,,.

PARFAIT MAZARINI clIl' S"gaf 1. ~l"ua lIak,,'s lJnswcclelle.!I Clip waler Chocolale, mehe,] a"d cool,,1) cgll whilCl, Ilillly 1>c~IC" 1. cups erea"', whippe,l

I labks(lOOn vauiltaCook ILI,!;ar ami waler \lllIil ~ small ~mo"m of srrup forms a .0(, b.1l in coldwaler, oc spins a Jon" tllIeaJ when d'OI'P"1 ('0'" lip of ll"oon (1.)8· 1'.). I'oursyr"p in (j"e Il,um O"cr cl':)( wloilt.S, bcauny, co,,.la,,tlr. Conli"", locc.uin,l; '"11ilminute ;s cool. 1'01,1 in chOCOlale , cre~llI, alld .·allifla. I'ollr inlo ",01,1. lillingil lO overllowi,,~, cove' wid, Xrea>'Cd ralocc., I'reu cover liglilly do.vn ovcrluper, lind p;rck In "I"al lUllS of icc all. nit. LeI stand 3 '0 ~ homs. Or, placeIn (rcexillr. Iray~ o( alllornali, .drigcralor a",llel ~lan<l ) 10 i hours. Serve i"p,J.bil n1u>C.> and lOp wilh whipped CrcSIlI. Makes 'X 'j".,IS 1',11(,.;1.

,.

CHOCOLATE MACAROON CREAM

11. chocolatt Illaca.oom • unpooJl vanillaI ,up ClUIll. whiPfX't r 6 dates. Cllt ill ~lfi~

~.uk lII~c"rOOll~ in .rn111 I,i«c$ In..! (old im6 whipp,,1 CrcUlI .....dd "allilta.Pile in ,htrbet bl;l...t~ and gArni1h wi," ,bu Uripl . .xn·u 6.

CHOCOLATE FRUIT PUDDING

} ~1"arCl Ibkcr'~ UlI)Wc<:lellcJChocQluc, CUI in I'iccu

~ CUll'S cold mill<1M' I" ,lcol"1'" J:e1.li"M' eo'I' col.. w.".

, cup s"Xa',loll t,nf'OOIl uh}1 cuI' ~llc» rai);n~

M' cup .I1tU. 'ee,bI111d finely 'Uly. COIf' ",,,hmt muu, blok,,,

, tC::>$l'oon "::>nin,,,0.,111 choco!::>lt II) milk ",,,I hcn in double boiler. Wh,,, chocoblc il "'ehcd,beu wilh roluy cgl' bUIe' lll11il hkIlJe.!. Soak gela,in ill cold wIler, Add"',I;ar 2nll ,.If, and mix ",ell. tuM luc"ocolAIC mixture a"" ui,'urllilgebrill hIhOlOU,a;hly ,Ii.uol.ed. SlrAin, Chill umil .lijlllly Ihichned. ~tini"l'; OC(A'.iO"Alty. A,Itt (r,';I. n"n, anJ ,·::>nill". Iku wei ",,,II"'" ;ntO ",old. Ch,ll ""fillirm, Unlnold. Garnid, wilh ''''«lene,1 whil'pe,l crellll. Scn'n 8. '

FROZEN CHOCOLATE PLUM PUDDING i<," "IUUe) 1l"l<cr'~ U"~",«lcned

Chocolate. (lit in I)icc(~

I c"l' coM waler}:llca'IX>OI' 'lit

,){ CllJ'-l' ~uJ!ar• ~ C"p' ""II.:, l.'UP~CfUIl1

~{ CUI' KC.lle" r"i:si"" hah·e.1~{'l'P mit "'UIS. coar""ly CUI

Combine chocol"lc ~Il.l waler. I'lacc o"er low rb"le 1,,,1 ~ook "mil Ihiel.:cne,l.ui"inl: COl1lla"lIy. AJd ""'ai,,in/: ing,c,li<;nu. mhinx ~h(>t'oul;hlr. Cool.I'rcc~c, usil1~: 8 f»n. icc 10 I PArI 'lit. When ~li(r. rc,"o,'c dl)hcr, cover li81111)',a".1 rep"cl.: III " Elan. icc '0 I pan 'Ill. Makes allOlIl I. 'I"arl. pud~in/:.

PUDDING

¥. ("I' '''Sar6 lablc5poon. Bour

M CCUpOOll ull, leA)poo!l ,·"nill"

AJ,I chocol:l.le 10 milk ill JOllhle boiler a.l<1 heal. When chocolue il ""heJ.beat with 'OIU)' CS/: butef lIndl bknJcll. C,.ombine '''Su. nonr, ""d ull. A,lda ~rllall :IInOIlIU 01 chocoiare 'niKlurc. uini""l viSOfo,uly. Relurn 10.lo"bleooil~r 1IUI cool< 1I111il thieke""!' ~I;rr;'ll:CO"'I"llIly, Th~n cook w to~) minulu101lger, ~Iirrinlr occa.ionally. Ad<l v""i b. C."ilI and ""rv, wilh CrearOl. $c"'C5 6,

BERKSHIRE

t""'~Ila"cr'~ Umw«lcl1cdCho<olle" cue in piecC$

) c"P~ col.1 milk

."

CIIOCOI.A"(8

DMIIAD

PUDOINO

CHOCOLATE BREAD PUDDING

1)1 ,(IUare5 lbker's Uns\ celene I Yf tC2 poon aleChO( btc, CUI in piece 3 c88 . )li8hd)' bcalcn

3 cup tolJ mill; I te:~sPOOl\ v.1nill2I cup SlI{:.tr IYf ClipS }:(.inth ClIbeS 5tale hrc'lll

""Id (hocoI21e: 10 milk in double boiler and heal. Whcn chocolQle: is mclte:d,bcat ",ilh rolar)' e:gg bealer until blcmlcJ, Combine: sugar, ult, and cSlls. Addeho olatc mixture: t:radually. slirrint: vi~orou.ly. A.ltI \·auilb. 1'12(C brc:ld iu

ttrcascd !lal;in!! dish. Pour mixturc ovcr n. !'lacc .Ii h in p2n of hot watcr and)Al;c: in llloJcnue OVCfJ (}So" 1".) SO to (,." minute: ,or IIl1lill'udllinl( h firlll. ServehOt wilh hud alice, or cold with crcam. Scrvc~ 6.

COCONUT CHOCOLATE WHIP, )(I,,~r(: IbhrJ U"$wcclcne,l H IC~'l'oon uh

C"<Kol~lc.CIII in I'i~cc. y. c"l' col,lllllll.:, Clip col,1 '" ilk t cm: ,.olh••hr.hd)' 1)(~lCn

Y.i cuI' ,uK~r 1, ICHf'PO'U .'~niJJ~j}{ I~blc>roo'" Iiollr t CY,K IYhiles••Illn,. "c~lcn

Y; c"l' Ibl.:cr', COWnlll. IO~'lcd

A,M ch<xol~te 10 'Hilk in .lollhlc hoiler all,J hcu, When ehocobu: is ,,,dlC'!.Ileal widl rOlar,. cS,: he~(er unlil hk"dc,l. Combi"e .uSu.l1o"r, ull. ~'hl Y.Clll' ",ilk. A,Jd to ch<xol~lc ,"ixluTe, a'lll cool.: IImil lI'lckcncd, >lirrill/: COli·'la",I,.. Co~er ~ll<l cool.: 1.0 lIIin"lc,lon,:c,. uirri"l: oce~,i(llI~II,.. I'o"r .",~lJ

~1II0"t11 of ,,!ixlllre o"er cllg )'olb. 'lirlinl .'i/iOlQII.Jr' Relurn 10 ,lollble IlQiter~l,,1 caul.: 1. 10 ~ ",i"lIIo 101l/:er, Ad,I" ..,,; la ~11<1 eo<) ,J"'I heforc .crvill/I. (oMill e,;/; ",hi'e>, I'ile Ji,~ltllr ill >en'illK ,lishe.~l1d .prill"le wilh COClNlIn, $crve> 6,To 10~1l C<XOIIUl, 'I'rea' On h~l.:i"g ."«t ~II,I brOIYn in hOI O"CII (~o.,o F,),

CHIFFON CHOCOLATE PIEJ "l"~rc. n~ker·. Un,IYeelC""t t I~bte.poo", htlllCr

C"neolale, CIII in piccel ) eK,l: )'olb .•Iit:hll,. ilc'lelltU Clip' coM mill.: , ICUpOOll "a"dlad1 CIII" ,,'})Ar , baked 9,i"ch pic shellU Cltl' cOrllSl:lrch I e,l;t whi".}of teA.l'l/011 ull 6 lahlcsl'oo<l$ .II,l;Ar

A,M chocobte 10 It,ill.: ~nd hCAI ill doublc hoiler. When ChoeOr~le i~ lIlehed.1le~1 wilh .onr,. e8t: I~Aler "mil hlended, Sill ~U!:U. ,0rnMa~eh. amI ulllO/;ellter. ~n<l ~dd ~ ~rt1dl alllOllnl of ChClColal( mixlUre, uirri"t: l1rllillrtl<lQlh,Relllll' 10 .llluble hQiler. a,1.I b""er, and "ir conu~'lll)' umil lhid:el1c<l. Cook'0 miuutC$lon,l;er,l!irrint; occ.l,iorl~tt)'. I'our a )lIIall amOtull over ettt yolh••lirrin/l ... i/lOlou.I,.. RClllr" 10 ,Iouhle boiler. :1'1,1 co<)L: uneit tl,iel.:ened. Ilc'lIl}\'e(rol11 r.rc and a,ld .'.nitt~, Cool. Pour into pic .hell. Ik.l elly, whilO "ndl'lifr.~,1tI 1"1:". ~ml heal "",ill11ixulle ,hid"'ll a/l1in. Ililt lit:ltcly on filli,,}:, 1I~l.:e

in llIoder1" o"ell (IL~Q 1'.) lO r"il1"l(l. or U1l1il.li/:IJlI,. browned.

CHOCOLATE MERINGUE PIE~ ltl"un lbl.:cr'. UnJweClcl1e<l ~ e,:g )'011.71. Iliy,11I1), 1><:.Wl

Chocolue, CUI in pieces t nblC~rO(lJl' hUller1,~ CIIIl5 col<.J milk t lcnpoolls v.nilla

~ U ,lelollOOnJ .i"e,1 nOIl~ , b~I.:c<I·~.inch pic ,helll c"p )Unar 8 lahlcJiJl(l()n~ Jllj:ar

U 1C11llOOl1 >:tit ~ e&/l ",hilC'. 1IIIIIy be~lCn

Ad,l chClColue 10 mill.: and hcu in doublc I/Oiler, When d,ocoble is metted,I>cal with rmar}' cllK I>C.ICI muit hlen,k<1. c...II,bille ItOllr, Illgar, 11111 ulc. Add10 e,:!,; )'011.:5. l'out!l1l~tt alllount of ehllCoJuc mixture ov" es!: mixlllre, .drringvigoro".l,., Relurn to Jo"hte huiter and cool.: "r'lillhiel.:c"e,l .•Iirri",: comurll·Iy. A,I.! buner and ,'~"itta, Cool. POllr i'110 pic shetl and oo~cr with ,"erill!:lJemade hi fQldinS .lIsar inlo e,l:1; ",hileS, Bake ill.low oven (joo· F.) ,t mil'''le,.or ",,,i delicale hIOw".

CHOCOLATE DELICACY

>1 CIII bUller l. $tl"ares Il:akcr' Un weelened~ Clip powdered suy.u hocol~IC, melled} eSR yolks, sli/;hdy be~lcll X Clip siffed dry bre~d (tlllllbs

3 elli: while, lilli, l>caren'reJIII bUller IhoroulSh'y, dd sllg:aT gradually, n,l (lealll IOllelher well. hdd

c81l )'oll: ,chocolare, ond b,,~d erulllbs. 'ohlln e}u; whil~. Pour J) of miXlu"illlo IWO weasctlS·in h l:a)'er pan•. Ilake in moder~le OVell (ILS· F.) LO minUle .Relllo\'e frolll Ir.ln . cool slighl/y. ~n,1 spreJd rem:\illin}t mixlnre belwccnl~)'elS.

UI in piece ; 8~rni.h wilh whipped creAm. Sen·e 6.

CHOCOLATE STEAMED PUDDING

>1 cup hUller or 01 her shorreninllM cup slIllar

I eglt, well heal,n} s,\u:lrcs Oal:er' Ull weelened

hoc:olare, melte.'

L (UP sifted won Down ~l:e

FlourY; 10 poon soda

1. Icupoon bal:inA (lOwder-X le~ (lOOn salt

1M cUI milkif! nOllr C)II e. me~ me. ~,IJ >0<10, hakinll /)()w,lcr. lid :tIt. ~nd .if! logelher

lhree rimes. re:lm hillier, ad.I." :aT rad"" Iy, all\1 crellin loselher IhorOU8hl)'.hdd exr, :lo,1 chowlare, healinf, IInlil mOOlh. h".1 flour, altcrn;ucly wilh mill:,a small ,"nOuOI 01 :llimc. Ik~t well .I(ter ellch :1I1<lil;OIl. Tllrll ;nlO we. cd mold,cover. :lnJ Sle~m L hOIll . Se'rv, hOI wilh DUllersCOlch I'brd alIce (p:llle} ) orFI"ffy hocolate '~IICC (paAe .1 ). G:unish wilh whipped cream, i( de ired,Serves 10.

• lu!Uoec U..IIk 11,1; (' w.xt iJ",J Wllh Olhe, 11fC' , tl.lklft,; J'O kit_ U\I( If I(,ncd .moU C' .n t«men"'d by the' ru,n\lf, C 'fft.

CIIOCOI."TH."TI\AMtlO l'VODIN

CHOCOLATE COCONUT DROPS

• l'ouI1l1 dptn«l Chocol~le • (llP ll~k,,·. Coconul. Soulhern'''on,,httl Sly"

Mel! fon.I~nl in "pfler lun of ,louhl<; buil<;r. kcepint; w"ler in lower lUll j"llbdow boi1irt~ poim. A,I.! ,oconul, nilrins enou}(h 10 lIIix lhOlOU,;h y. D.0l'froln le""poem on wu,d ,,~ptr. MiXlure should be .titr"1O"I:h 10 holll il~ Jh~pc:.

l( 100 Klfl, cool ~ link before droll"in8' MaI.:u J ,lo;"cn Jrol'"

FUDGE FOR MOLDING

To "'ake ChoCQblc 1',,,18' r(lr Mohlin8. "'akc I redpe Ch{l(ol~l(' 1',,,ll\e (I'~I:'~t), coolm lukcwum ("0° F.). and atl,) ~ c"pl'on,blll (IJ~I:e ~o). lie", "nlilfutl>:e lu~ IO~1 i,,, >:101' and i~ 01 CO[l~i\lellC,· for mol,lin>:. I'lace ill co"clc,1 rnn·uiner "mil 1".Ir 10 "'C. ftlakn , pound 6ou'Kn.

RELIANCE FUDGE(U~inl: corn '}'fIIp)

I. "'1UUCS Ibk,r's Unlweelened t '''1>11111''Choco13le. COl' in Ilieccs Dnh 0 ull

}{ '''p colt! milk 1, lablOopooll1 bulletI ubksflOOU liSlu corn .r"'l' ' lenf'OOll "","l1a

Add ehocola" 10 milk and pbee ovcr low fl"lI1e. Cook lIutil JniXfUre is ~rnOOlha",1 hlcn,Ic,I, .rirrju~ (Ollll~ndr. A,jJ (0.11 ~,'rul" ."j)A(. a'k' U It. and .tir un ti Ilugn il di»O[,'ed "",I .nin"" boill. Colllill"e cookll'}:, wi. loom .lirriu~, unlil"Imall "mOllnl of lniXlllre forl1ll" "ery soft IIdl il1wh! wUtr{l,Jl,· F.). RelllOve(ronl fi'e. Add h'llIer ami nnilb,. Cool 10 lul:ewa.m (1I0· 11.), Ihen bUI "nlilmhlme bcSitl~ w Ihid.:en All,) 10>'0 ill ,.;10$1. !'Ollr al Orlce inlO grn,:c,1 pan. Sx ~

ineho. Whell coM. <Ill in "I"a.cs. M"I:<>' ,K 'a'ge llie(U. .

CREAMY COCOA FUDGE(U.in8 evapor;tu:,J ",ill:)

M cup Uakcr'" I\lcakfau Coco" }II <up evapor"lCd lIlilk, Clip brown "UI(A' >4 ("/' walCr, Clip /:ran1l1ued IlIljar 1, I~ ,te,poonl bUlltr

0",10 of ull , 1U.'llOOn "JrlillJI cup nlll lIleJl~, <o"l"I(ly flrokcll

eombine COCO". ""Ilar~. "11.1 ull; aJd ."ilk "".) waler, ".hlIlJa« o\'e. ,ow Ibme.Slir coll>,brllly lind I ""ljar is Jiuoh'e,) an,l m;xIII" boill. Continu, nl()kin,l:.wilhoul >,Iirrin}:. "'lIil a Imall "moum of noix.".e (orm$a "c'Y wfllull ill coldwaler (l,Jl,G F.). II.CIIIO"e from iile. AJd huttt, auJ ""<lilla. Cool w lukcwafJII(, '0° ro.), .hell bu.1 "mil miXllIle begin" (0 thicken ;tnd 1mc.;\J XIo>J. 1'.,1.1 nUll.I'our "I oll,e onlO greucJ rlallcr anJ when IhUlOll};loly (01<1. heAd umil""Ioolh. I'al Ollt ;l1fO SIC""" p;tll, 8 x • inchcJ. When (ifill. Clll ;11I0 "'lu3lc.'.Makel 18 picca.

,'

MARSHMALLOW fUDGE

To m2l.:e: M2tshlllallow FUllxe. arrange I., l112t 111112110\\'s (., Ollnca). CIII inhalve, in WelUcd pan, x .. inche~, placin!> cuI silla up. Ponr bealcn hocolateFndSe: Over lJlarxhll1allo\Ys. Malees 18 large I iece: .

TUTTI.FRUTTI FUDGE

To m"ke: TIllli·{rulli fou,I'le, :111.1 'llablC$poolI~ (':tcll canllie,l cherrie:~. candicdpine:tpplc. fifl • and ra; in , lind)' cur nd rin~tI. anll .. labbpoon pi la hiolIIe21S, hlanched. lO hocolalc Pudnc, Insl beforc pmuin,: il into pan. In ullin/;(urlge:. uSC vcr), sharp knife. Make 18 largc piccC.).

HAVANA FUDGE(Madc wilh (oco:t)

J.4 cup )Jakcr' Oreal.:fa I Cocoa M cup walcrI cup brown U/{U Y; Clip milkI Clip granubtcd up.ar 1. l:tble poons bUlter

O""h of alt I lea$po<)11 v:tnillaI cup nnl mcats, coar$Cl)' brokcn

mbinc coco:t, su~tar~, 2ntl Air; ad.1 water anJ milk, 2nJ plac< Over low lIalllc.'rir con lanrly, Ulllil U!l2r h ,li,solve,I:tl1d mixlurc boil. (',(lnlinlle cooking,wilhout stirrin/;. IIntil:t mall Illounl o{ miXlure form, a vct)' JOlt bal/ in collIW:tler (1.}1." ro.). Remove (rom fire. Alld bUllcr anti vanill:t. 001 10 lukcwarm(110" F.). lhen Ixal 1I00ii mixture lhieken~ and lO$Cs ilS }llo$ . Ad,I nnl andpour 'II once illlo RrcAsell pan, II x of inches. When cold, CUI in $CIU:UC:S. MaleCl18 fargc pieces.

TVl"T.-rlll1TTl rUOOll

CHOCOLATE CARAMelS

} squares Daker"s Unsweerened .• Clip linin corn syrupChocolate, cut in pic e ~ teaspoon salr

I Cll!' Sll/lar I~ cups creamCombine chocolate, SII/;or, corn SYIIlP. salr, and ~ cup cream. Place O\,er lowO;une ani stir constantly IIl1til nnar i di ol\'cd :11I1 mixlIIre boil. Continllecookinp. IIntil a slI1all al11Clllnr of l11ixtule (orm a oft bAli i'l ,olJ water (1.)8°ro.), stirring consunll)'. Add ~ cup cream :Uld aWlin ook to L)8° F., srirnn~'conllanrly. Add rel11aininf, ~ Clip cream and. Cl)Ok IIl1til a sl11all amount 01mixture forllls a film ball In cold water ( ,6° F.)••rirrin/{ con t mfy. R.emove(rom fire; IlOnr illto )Iillhtly bllttered p II, 8 x ., inches. Do nOt crap<: /'.In. ~t)fall.1 uori coil. Mark with knife in .• ·inch ·'l"Arc), turn Ollt on col<l s ab, tllmri~:ht ille lip. <lnd Cllt filII Iensth with lon/:, sharp knife. Let sumll. to ) hOllrsto dry. Wr<lp e<lch caramel in waxe.1 paper. M kef ~o c.muneh,

CHOCOLATE NUT CARAMELS

To make O,oGolace NIIt . lamels, add I cup hroken pecan IllUU to hocOlateCaramels jU)! hefore I IIring mixtllre into p<ln. MAke -I caumcl.

CHOCOLATE COCONUT CARAMelS

To l1l::tke Chocolate Coconut C::trAmcls. ::tdl) I cup Uaker' CoCOnllt, SonthernStyle, co Chocobte Catllmcls just before 1 IIrinS mixture inco p n. M::tkes "caramels.

C1'OC()l,ATJI

C...AMIl'"

, teaspoon sodaI tablc~poon cold wluerI lell poon vanill

Y; poulld Baker's 00'1' ChOtolale(abollc)

CHOCOLATE NUT TOFFEE

I Clip uRu ]I; lea poon vanilla• 4 cup lighc orn syrllp • cup hlanched almon Is, hrolcenX cup Ihin rC:lIll or 101' milk and coalled,,{, ccaspoon alt " squares (" ounces) lJaker'$

,y; lable poon butter DOT Chocolale, meltedCombine "1,l2r, (om syrup. cream, ami salt ill SltIlCepall. Place over low lIameand cook to l..f4 r., mrinf; conscanlly. Add bUller and concinue cooking uncila mall lunOum of miXlure forms a hard ball ill coM waler (l.H f.). Rel1lovefrom lire. A,ld vanilla and n\l{ . Pour inlo xrcascd pan 8 x 8 ind,e'. Cool. POllrmelted chocolale over cofTee. LeI cand umil cold. Turn OUI. Break inlO 11I.11irrcgular pice . Make .Y; pounds loffee.

CHOCOLATE PEANUT BRITTLE

,y; cups Sligar~ up watery; Clip lighc corn ywp

1. lablcs/x>ons hullerY; POUIH shellcd raw peanut

bbncJlc,lComhine sunar, waler, and 0111 syrllp, ami heal nndl usar i ,liuolveJ andmixcure boils, wUhing down side or p.lIl Oto ionally Wilh WCI clolh. CoveramI boil } co ., minuccs. Uncover and cook, wichom cirrill/' umil a lIlallamOlllll o( yrul? (orm a hriccle ball in cold wacer (l.75° ro.). AdJ bucccr an Ip<:anllu, alii) Sllr uncil pe.&ntlu arc sli hely browlled. Dis olve oJa in colJWilIer, adll vanilla, and lirslowly inco candy. When htlbblinlf CC.1SCS, pouronlowarm, bncccred pl.&((er, Cool Ii~thlly. crelch as chi/l a po ,hie anll break into'"lall picces. Cool. Melt ch obce over Inkew rill wacer (13 0 11.). keepingcelllJXrlllllreo( chOto"'le bclow~Hor. Cool co 850 P.-SO r. Oil hricde in meltedchocol:1Ie, li(t onlo reued surface, and cool. Make I~ poullds hriule.

CHOCOLATE POP CORN BAllS

IY; cups SII '41 3 'luarG BlIker' Un ",eelelled7:.1 cup \Valer Chocollue, lJIelce<1]I; Clip lil,hl corn syrllp I leaspoon vanilla]I; cup molasses " quarc f I)OP corn, warllled all,l

3 tablcspoolls bllller sahedC..ornbine sUf;ar, wacer, and (om syrup. Placc over low f1allle and tir ({)lIscanclymull u~ar 's ,Ii solved alld llliZIII.e hoi Is, washing down ides o( plln occasion­ally willi wec c1olll. Cover and boil 3 til" lIIinule . Un over, alld cook Wilholllscirrinn, unlil .. 1lI111l111ll0Unl o( syrup (orrn II hard ball in (old wacer (1.70 F.).Alill .IIola e and bUller, lind continue cooking, slirrin8 COli cantly, IIntil aslIlall 1I1l10llnc of ),rllp becollles brilde in coM waler (upO ro.). Remove (romlire. Wlle-n bllbbJine CC.1SCS, lldt! ehocolllle an,1 "lInilla and b/em!. I)ollr o\'er PoPCOrll and mix well. Roll IiHhtly willt bll((eretl han,b illCo l.-in h balls. Milke.

w pop corn balls. /

~7