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VINO NOBILE DIMONTEPULCIANO
VINTAGE REPORT 2010
Giovanni Capuano
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2007 2008 2009 2010
471
975
756
988
199274
319376
1. Annual rainfall (2007-2010)mm di pioggia caduti nell'anno solare
mm di pioggia caduti nel periodo vegetativo (01/4 -30/9)
mm of rainfall in solar yearmm of rainfall in vegetation development period (1/4-30/9)
2
0
50
100
150
200
2. Monthly rainfall distribution (2007-2010)
2007 2008 2009 2010
3
0
20
40
60
80
100
120
Aprile Maggio Giugno Luglio Agosto Settembre
3. Rainfall during vegetative period (2007-2010)
2007 2008 2009 2010
4
4
6
8
10
12
14
16
18
20
Aprile Maggio Giugno Luglio Agosto Settembre
4. Average minimum temperatures during vegetative period (2007-2010)
2007 2008 2009 2010
5
16
18
20
22
24
26
28
30
32
34
Aprile Maggio Giugno Luglio Agosto Settembre
5. Average maximum temperatures during vegetative period (2007-2010)
2007 2008 2009 2010
6
2007 2008 2009 2010
1681 16711850
1536
2392 22852485 2217
6. Bioclimatic indexesWinkler: ∑ delle temperature medie sopra i 10°C dal 01/4 al 30/9
Huglin: ∑ della media tra le temperature massime e medie sopra i 10°C dal 01/4 al 30/9
Winkler: ∑ of average temperatures above 10°C from 01/04 to 30/09Huglin: ∑ of average calculated between maximum and average temperatures above 10°C from 01/04 to 30/09
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2007 2008 2009 2010
418451
412451
406
332320
403
7. Bioclimatic indexes
∑ escursioni termiche di Agosto ∑ escursioni termiche di Settembre
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2007 2008 2009 2010
Budbreak 1-8 April 3-13 April 2-12April 5-16 April
Flowering 14-25 May26 May15 June
21-31 May 4-14 June
Veraison20 July
9 August26 July
23 August23 July
18 August 2 -24 August
Harvest18-28
September1-10 October
25 September10 October
1-10 October
8. Phenological and harvesting phases
9
10
11,5
12,0
12,5
13,0
13,5
14,0
14,5
15,0
15,5
16,0
02-set 09-set 16-set 23-set 30-set 07-ott
Alc
oo
l % V
ol
9. Sugar accumulation trends during ripening
(Sangiovese; 380 m.a.s.l; clay-based soil; 5200 plants per ha.; production 6-7 T/ha)
2007 2008 2009 2010
11
6
7
8
9
10
11
12
02-set 09-set 16-set 23-set 30-set 07-ott
g/L
Aci
do
Tar
tari
co10. Degradation of acids trends during
ripening(Sangiovese; 380 m.a.s.l; clay-based soil; 5200 plants per ha.; production 6-7
T/ha)
2007 2008 2009 2010
12
1
1,2
1,4
1,6
1,8
2
2,2
2,4
02-set 09-set 16-set 23-set 30-set
gram
mi
11. Development of average grape weight during ripening.
(Sangiovese; 380 m.a.s.l; clay-based soil; 5200 plants per ha.; production 6-7 T/ha)
2007 2008 2009 2010
13
30
40
50
60
70
80
90
100
02-set 09-set 16-set 23-set 30-set 07-ott
% -
nm
12. Phenolic index at 280 nm (—)Tannins in grape pips % (---)
2007
2008
2009
2010
2007
2008
2009
2010
Fonte dati: ISVEA
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600
800
1000
1200
1400
1600
1800
2000
2200
2400
02-set 09-set 16-set 23-set 30-set 07-ott
mg
/L13. Potential anthocyans pH 1 (—)Extractable anthocyans pH 3,2 (---)
2007
2008
2009
2010
2007
2008
2009
2010
Fonte dati: ISVEA
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2007 2008 2009 2010
Alcohol (% Vol) 15,60 14,10 14,70 14,65
Reducing sugars (g/L) 2,00 1,00 1,00 1,00
Total dry extract (g/L) 35,8 34,6 31,8 31,5
Total acidity (g/L A.T.) 5,39 6,03 5,29 5,51
Volatile acidity (g/L A. A.) 0,58 0,46 0,41 0,44
pH 3,58 3,40 3,60 3,55
Colour intensity 14,78 13,82 8,94 15,60
Shade 0,56 0,58 0,76 0,61
Total polyphenols (mg/L A. G.) 3856 3462 3165 3582
14. Analytical data for Sangiovese wines originating from the same vineyard (2007 – 2010)(Sangiovese; 380 m.a.s.l; clay-based soil; 5200 plants per ha.; production 6-7 T/ha)
Summary of 2010 vintage
Weather
1. Cool, rainy April and May.
2. Rapid increase in temperatures in June.
3. Moderately hot June, July and August with little rain.
4. In September, good temperature variation between day (25-27°C) and night (10-14°C; 7-8°C) and little rain.
Response of vines
1. Slower budbreak and vegetation growth; delayed beginning of flowering.
2. Rapid beginning and completion of flowering; sharp acceleration in vegetation activity.
3. Slowing/halting of vegetation development in the first week of August (light drought); veraison begins and is complete within 20 days. Further catching up of vegetation delay.
4. Gradual, progressive and even ripening in the various vineyards.
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The wines of 2010
Vibrant, subtle aromas with prevalently floral and red fruit sensations: very clearly typical varietal expression of the Sangiovese grape.
Very distinct colour, good structure based on mature tannic texture and average acidity.
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