Haight-Brown Vineyard was established in Connecticut in 1975.

All of the ingredients used in the wines are locally grown.

They are the first vineyard to have an established winery in the state of Connecticut.

With over 20 acres of land owned and leased to grow grapes for the winery and vineyard.

They have the capacity to produce over 35 tons of grapes annually.

Types of wines that are produced here include Chardonnay, Riesling, Railway White, Picnic Red, Morning Harvest, Big Red, Apricot Moon, and more.

Haight-Brown is more than a winery, it is open to the public and available for events and private parties.

Several classes are offered for producing wine, growing grapes, and chocolate and cheese pairing.

The winery has several rooms that can accommodate groups of 10 to groups of 100.

They pride themselves on their relaxed and comfortable atmosphere.

The vineyard grows several types of grapes to use in their wines, such as: Chardonnay, Seyval Blanc, Marechal Foch, Dechaunac, Marquette, Chardonelle.