VILLAGER The September 2017 - The Villager Magazine · Bringing Local Business to Local People in...

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1 V ILLAGER e and Town Life Bringing Local Business to Local People in the Stevenage Area every month September 2017 Visit our showroom: Unit E, Gateway 1000, Whittle Way, Arlington Business Park, Stevenage SG1 2FP Tel: 01438 222929 www.kitchenergonomics.co.uk Kitchen | Bedroom | Home Study For all your design, supply and installation needs Family run business

Transcript of VILLAGER The September 2017 - The Villager Magazine · Bringing Local Business to Local People in...

Page 1: VILLAGER The September 2017 - The Villager Magazine · Bringing Local Business to Local People in the Stevenage Area every month September 2017 Visit our showroom: Unit E, Gateway

1

VILLAGERThe

and Town LifeBringing Local Business to Local People in the Stevenage Area every month

September 2017

Visit our showroom: Unit E, Gateway 1000, Whittle Way, Arlington Business Park, Stevenage SG1 2FP Tel: 01438 222929

www.kitchenergonomics.co.uk

Kitchen | Bedroom | Home Study

For all your design, supply and installation needsFamily run business

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Please mention The Villager and Town Life when responding to adverts2

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To advertise in The Villager and Town Life please call 01767 261122 3

Editorial: Catherine Rose, Trevor Langley, Solange Hando,There’s a Beer for That, Jennie Billings, Carol H Scott,

Alison Runham, Pippa Greenwood, RSPCA, R.A.T.S, Nick Coffer and Kate Duggan

Advertising Sales/Local EditorialNigel Frost - 01767 261122

[email protected]

Photography Iakov Kalinin and Darren Harbar Photography

Design and ArtworkDesign 9 - Tel 07762 969460

PublishersVillager Publications Ltd

24 Market Square, Potton, Bedfordshire SG19 2NPTel: 01767 261122

[email protected] www.villagermag.com

Disclaimer - All adverts and editorial are printed in good faith, however, Villager Publications Ltd can not take any responsibility

for the content of the adverts, the services provided by the advertisers or any statements given in the editorial. No part of

this publication may be reproduced or stored without the express permission of the publisher.

Contents

Man’s Best Friend ............................................................4Wine and Olive Oil: My Italian Passions ...........................8Patagonia Lake District..................................................10Win Tickets to see The Selector and Beat .......................12There’s a world of beer out there ...................................15Macmillan’s Biggest Coffee Morning .............................17How to Effortlessly Wear Red ........................................19Macmillian Move More Herts ........................................21Employment Matters ....................................................23Organ Donation Week ...................................................24Wordsearch ...................................................................25

Houseplants go home ...................................................27Say Church and Smile ....................................................29Animal Queries ..............................................................30R.A.T.S. Rehoming Appeal .............................................33Nick Coffer’s Weekend Recipe ........................................34Puzzle Page ...................................................................36What’s On ......................................................................38Stranger Danger ............................................................40Fun Quiz ........................................................................41Prize Crossword .............................................................42Book Review .................................................................47

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VILLAGERTh e

and Town LifeBringing Local Business to Local People in the Stevenage Area every month

September 2017

Visit our showroom: Unit E, Gateway 1000, Whittle Way, Arlington Business Park, Stevenage SG1 2FP Tel: 01438 222929

www.kitchenergonomics.co.uk

Kitchen | Bedroom | Home Study

For all your design, supply and installation needsFamily run business

Advert Booking and Artwork Deadline: Tuesday 12th September for the OCTOBER edition

Organ Donation Week

24

Man’s Best Friend 4

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History

The domestic dog (canis familiaris) has been around for almost 20 thousand years. Despite much speculation, modern research has concluded that all dogs are descended from the grey wolf (canis lupus), although it is difficult to see what some of today’s diverse breeds have in common with them.In the 1960s, ethologist John Scott studied and compared the behaviour of wolves and dogs. He concluded that the latter exhibited 71 out of a total of 90 similar lupine behaviours, laying to rest questions about the origin of one of our favourite pets.Today’s domestic dog is the most varied mammal on earth in terms of shape, size and behaviour. The oldest dog remains have been uncovered at a Palaeolithic site close to the Ukraine. They date back 19 thousand years, the skulls resembling those of modern Siberian huskies. Another Palaeolithic tomb excavated in Israel contained the skeletons of a man and his dog who had been buried together, the man’s hand touchingly

resting on the dog’s flank and demonstrating the bond in life between the two.Like man, wolves are sociable pack animals who accept the authority of a group leader. This made them readily adaptable to human leadership, being naturally loyal and able to obey the rules of their pack. Scientists believe that our hunter-gatherer forefathers took grey wolf puppies from the wild, taming and interbreeding them to have traits according to the needs of their owners – from being hunting companions to helping herd livestock. This selective breeding meant that some dogs developed an acute sense of smell, hearing or vision, while others developed speed and stamina, or guarding, hunting and retrieving skills. These traits evolved over thousands of years to produce diverse canine types that were then bred within those types to evolve into the domestic dog breeds we have today.We know from murals that dogs were kept by the

By Catherine Rose

Man’s Best Friend

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104 Ampthil l Road, Shefford, Beds SG17 5BB

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ancient Egyptians, Greeks and Romans. Chinese emperors lavished so much care on their canine companions that they were even said to have their own servants.In Europe, owning a dog gained popularity from the 13th century onwards, and during the Middle Ages it became a status symbol. Dogs were referred to as ‘hounds’ (from the Old English word ‘hund’). Selective breeding increased during this era but the term ‘hound’ went on to become a specific canine type with long ears and an acute sense of smell. ‘Dog’ subsequently came into common use to refer to them all. Across the globe, selective breeding according to environment and need continued to produce distinct differences in dogs’ appearance, and breeds with recognisable traits emerged. For example, some dogs were bred to have a longer snout or ears, others to have lighter coloured or longer fur. Today, there are two types of dog coat: the double, originating from wolves and more suited to colder climates, comprising both coarse ‘guard’ hair and a softer downy fur (such as that in golden retrievers for example), and the single which consists only of a topcoat. Dogs were still largely kept for purpose rather than pleasure until the mid-19th century, when the Victorians made family pet-owning a sought-after social practice. With it came organised dog shows and the birth of the Kennel Club in 1873 to differentiate between and regulate ‘pure’ or pedigree breeds. Dogs outside of these specialisations came to be known as mixed breed or mongrels. The first Crufts was held in 1891. Unfortunately, with its move away from natural

selection, pedigree breeding has resulted in genetic weaknesses within certain dog types. Tail docking – a practice begun to prevent injury and prevalent during the Georgian era following a tax on working dogs – also became a desirable aesthetic trait for specific breeds. In more recent years, docking has attracted controversy and, although still practised, is now often considered unnecessary.Another topic that has also caused global controversy in recent years is the traditional Asian custom of eating dog meat, often killed inhumanely, which seems horrific to the many people who see dogs as companions, pets and helpers.Different dog breeds differ widely in their life spans. Larger dogs tend to be shorter lived: Great Danes, for example, typically only survive eight years. The breed with the shortest lifespan - around five years - is said to be the Dogue de Bordeaux, while the longest-lived breeds are Toy Poodles and Border terriers, both of which can survive for up to 15 years. According to the Guinness Book of World Records, the oldest dog was a mongrel named Pusuke, who was almost 27 years old when he ‘crossed over the rainbow bridge’.Our long relationship with dogs runs deep into the backwaters of human history and will no doubt continue to do so. With the right training, dogs have consistently proved themselves to be intelligent, loyal, affectionate and often invaluable companions, rightfully earning themselves a place within our homes as a much-loved member of the family.

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www.stotfoldmill.comMill Lane, Stotfold, Bedfordshire SG5 4NU

This event is sponsored by Saunders Garage.

WORKING STEAM

WEEKEND

STOTFOLD MILL

SAT 7TH & SUN 8TH OCTOBER 2017

SHOW OPEN DAILY: 10.30AM - 5.00PM

Registered Charity No: 1086392

FOR NEWS ON THE STEAM WEEKEND FOLLOW US ON FACEBOOK OR TWITTER

Adults: £6.00 / Children: £4.00

Senior Citizens: £5.00

Children under 4 are free!

Daily Admission Prices:

Ploughing Displays by:- Heavy Horses- Steam Engines- Vintage Tractors

Also Featuring:- Threshing Machine- Saw Milling Machine- Stationary Engines- Vintage Cider Press- Traditional Crafts

Fun Stuff For Kids: - Have-A-Go Activities Marquee- Vintage Swing Boats- Archery- Steam Train Rides

Mill Open Both Days:- Stotfold Mill Flour for Sale - Randall’s Tea Room Open

- Hot/Cold Food & Drink - Beer & Cider Festival- Live Music All Weekend

For the full live music line-up and for information on the Beer Festival please visit www.stotfoldmill.com

The Attractions Include...

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Food and Drink

Wine and Olive Oil: My Italian PassionsItaly is famous for producing many high-quality products, including cars and designer fashions. Numerous visitors return to Italy, constantly, to take pleasures in the beautiful coastal areas, the landscapes and to discover more about the country’s history and cultures. The cuisine and the wines Italy produces are very impressive, too. Many wine producers also have olive groves and Italian olive oils are excellent.

In the area of Umbria I located I Girasoli di Sant’ Andrea. The Gritti family has a lot of ancestral history in Venice. Andrea Gritti was the Doge of Venice between 1523 and 1538. Through the generations their family’s excellence has been proudly recognised. This excellence and recognition continues today, with Carlo and Ursula Gritti. The Gritti family has commitment to quality and their productions, including elegant wines and superb olive oils, justifiably impress many.Trian (IGT) Umbria White Wine entices with a bright pale-yellow colour and has an excellent bouquet. A splendid mouthfeel and long palate sensation follow. This wine pairs very well indeed with fish dishes and risotto. I Girasoli di Sant’ Andrea (IGT) Umbria Red Wine utilises Sangiovese, Merlot and Cabernet Sauvignon grapes, for another impressive production. This ruby-red wine has plenty of dark fruits for the tastebuds and is pleasantly smooth. A great accompaniment to red meats. Il Principe (IGT) Umbria Red

Wine is a further powerful, very popular, production. Malvasia Nera grapes are used, to great advantage, for this wine. Again, splendid to pair with red meats and game, etc. Rhea (IGT) Umbria Passito is a real ‘humdinger’. This concentrated sweet dessert wine has a wonderful dark-yellow colour. The bouquet is intense and leads a desire for the really grand mouthfeel that follows. Produced in limited quantities, this wine will age, extremely well. These wines are a selection from their very impressive range.Olive groves were planted on the estate in 2000, on high, south-facing hills. From 2004 the olive trees have been producing most splendid and much appreciated high-quality extra virgin olive oil. Quickly recognised for its superb properties and taste, the company’s olive oil production has gained a lot of well-deserved recognition.www.grittivini.euwww.igirasolidisantandrea.com

As always, Enjoy!

Trevor LangleyPlease mention The Villager and Town Life when responding to adverts8

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Travel

In the southernmost reaches of the American continent, Patagonia is divided between two countries. To the west Chile owns a mere 25%, while Argentina to the east claims the remainder. Between them rise the Andes, but in the ancient land of the ‘big feet’, so called by early explorers, the beautiful Patagonian lakes have no borders.A thousand kilometres south of Santiago de Chile, Puerto Varas sits on the bank of Llanquihue, meaning ‘blue water’ in the local Mapuche language. Protected from the Pacific by a mere strip of land, it is the most popular and second largest lake in Chile. It opens out like a fan, looking across to mighty volcanoes where snowy tops barely disguise the danger. At over 2,600 metres, Osorno has been dormant for almost 150 years but its neighbour Cabulco erupted in 2015 with hardly any warning at all. Yet on the southern shore, the pretty resort of Puerto Varas is as relaxed as ever, sprinkled with alpine chalets, manicured lawns and flower gardens, hence the name ‘City of Roses’. From the cuisine to the architecture, there is much German influence around, reflecting the ‘selective immigration’ of the 19th century designed to boost development. Below the lush meadows where the red-topped church spires rise, dark sands glisten along the lakeside promenade and after dark, garlands of lights twinkle around the bay. Here you can kayak, trek, ski in winter or explore the Perez Rosales National Park, home to the Petrohué waterfalls, exotic birds and over 100 species of trees.Puerto Varas is the departure point for the scenic boat-bus crossing of the Andes to San Carlos de

Bariloche in Argentina, taking in a string of lakes. Most visitors overnight in Peulla, a magical sort of place by a tiny remote lake, before facing every type of weather the Andes can conjure up in 48 hours.At 893 metres, on the shores of Lake Nahuel Huapi, San Carlos de Bariloche owes its name to ‘the people behind the mountains’, hidden for centuries from missionaries and conquistadors. Today visitors come from afar to ski on Cerro Catedral’s slopes, trek in the forests of the National Park or sunbathe on the beach. Swimming in the glacial waters is not recommended. The lake is up to 157 metres deep, measures 357km around, has seven branches connecting it to other lakes and its own monster, Nahuelito, discovered in the early 1900s but long known to aborigines. It is rich in trout and salmon, attracts kelp gulls and blue-eyed cormorants and is the source of the Limay river. Wooden chalets and stylish villas doze on the shore while downtown, myriad chocolate shops beckon along the high street where brightly-clad women shelter under the arcades, knitting ponchos and woolly hats. The church boasts over 45 stained glass windows and on the quaint clock tower, traditional Patagonian figures come out twice a day to strike the hours. But when the sun is shining, the unmissable attraction is the 360° panorama from Cerro Otto, at 1,405 metres. A cable car glides silently to the summit’s breathtaking view, stretching from the toy-like town below to the vast expanse of Nahuel Huapi, the islands, the neighbouring lakes and the rugged hills and mountains all around. It’s cold and windy on the top but the revolving restaurant welcomes you with hot food and drinks at reasonable prices and the most stunning views of Patagonia’s Lake District.

By Solange Hando

Patagonia Lake District

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Has Your Double Glazing Steamed Up?

advertorial

Cloudy2Clear Windows...Service With A Smile!

Cloudy2Clear GUARANTEE All Customers That An Average Quote Will Take No Longer Than 20 MINS!!!

Established for over a decade Cloudy2Clear windows have become a leading company for glass replacement. Issues with double glazing can often be gradual and may only be noticed during a clear sunny day or during the winter. A failed glass unit may no longer provide you with the protection you need or be energy efficient. Why not spend a few minutes checking your home to see if you have any failed double glazing? If you act now you can avoid these problems. Now, you may think you need to replace the whole window including

the frames and all the hardware, however Cloudy2Clear have come up with a simple and cost saving solution… Just replace the glass!! If you see condensation in your windows just visit our website or give us a call on 0800 61 21 118. We will send out our highly experienced engineers for a free no obligation quote. A Cloudy2Clear quote takes on average no longer than 20 minutes. Once the quote is completed, we will sit down with you and explain the problem and tell you how we can fix it.

With years of experience Cloudy2Clear have a wealth of knowledge and are recognised as a Which Trusted Trader, plus our work is backed by an industry leading 25 year guarantee. Cloudy2Clear also replace faulty locks handles and hinges on all windows and doors. Your friendly local Cloudy2Clear specialist is Tom Bliss and he services the Luton, Stevenage, Letchworth, Dunstable & surrounding areas. So, if your windows are steamed up, broken or damaged give Tom a call for a free quotation on 0800 61 21 118.

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Win 2 tickets to see The Selector

and Beat

2 Tone legends The Selecter and The Beat are teaming up to give fans a rare treat, hitting the road together for a number of dates around the UK, Ireland, Holland and Belgium in 2017. Originally a six-date tour, due to demand they added 8 more dates and now another 22 dates have been added in September, October and November.Life-long friends, they are two of the main bands to come out of 2 Tone – a crucial musical and cultural movement which is still as relevant today as it was over 30 years ago. Renowned for their energetic live shows, longevity has not diminished either band’s ability to put in a performance and get everyone in a room, or field, dancing. Don’t miss arguably two of the best live bands around playing their many hits, and more each night.The Selecter is led by their iconic frontwoman Pauline Black, alongside an incredible talented band of musicians, and co-fronted by original member Arthur ‘Gaps’ Hendrickson. The Beat fronted by Ranking Roger released their spectacular fourth album Bounce (the first in over 30 years) in September 2016. The album shows off every gleaming aspect of one of the most musically diverse bands to come out of the multiracial, multicultural explosion that remade British pop from 1979 onwards. Joining Roger in the revitalised band is his son Ranking Junior AKA Matthew Murphy a powerhouse MC who brings to the band an update on the toasting that made Ranking Roger such a pivotal part of the original Beat. The two bands touring together takes their shows to another level which has seen all the shows selling out up and down the UK.Tickets are on sale online from seetickets and Bedford Corn Exchange Box Office / Website (subject to booking fee). Tickets can also be picked up in person (booking fee free) from Planet Boutique in the Arcade, Mario’s Hair Design in Kempston and Vinyl Revelations in Luton.

To enter our competition to win two tickets to see The Selector and The Beat on Saturday 30th September 2017, simply complete the form below. Send your entry to: Selector/Beat Competition, Villager Publications Ltd, 24 Market Square, Potton, Bedfordshire SG19 2NP The winner will be randomly selected from all correct entries. Deadline: 16th September 2017

COMPETITION

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SELECTOR/BEAT COMPETITION ENTRYTo win 2 free tickets to see The Selector and The Beat on Saturday 30th September complete your details below:

Name: Tel:

Address:

Email:

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The Selecter & The Beat feat Ranking Roger - Co Headline tour7.30pm, Saturday 30th September, Bedford Corn Exchange

Tickets £27.50 in advance

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Adorn Jewellery

We are a local company providing the very best in jewellery quality, range and value. Including wedding rings, engagements rings, cocktail and fashion jewellery.

We offer a huge range of mens and ladies gold and silver chains up to 50% of normal shop prices.

All jewellery is fully certified and Hallmark stamped.

INDEPENDENT JEWELLERY BROKERNo Middleman | Buying direct from us | Fully certified

Get in touch to discuss your needs.

Call 7 days a week.

07496 88549401638 [email protected]

Adorn Jewellery HP advert.indd 1 14/07/2017 11:03

COMPETITION

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Food and Drink

There’s a world of beer out there

Beer is the world’s most popular alcoholic drink. Widely available, affordable, delicious and made with natural ingredients it’s the choice of millions. Different regions of the world are synonymous with distinctive styles of beer but the world is shrinking and more and more global beers are now available on supermarket shelves for us all to enjoy. The characteristics of beers from around the world are, unsurprisingly, down to the local ingredients available to the brewer, particularly hops. These vine-grown flowers are the ‘spice’ of beer and the flavour they give to the beer is dependent on where in the world they’re grown. US hops have bold, intense citrusy flavours. European hops, from England, Germany and the Czech Republic, are gentle, floral and grassy. Then there are hops grown in Australia and New Zealand where’ll you get lychee, Sauvignon Blanc, melon, lime, and passion fruit aromatics. Below are some examples of the beer styles brewed by these countries that illustrate the use of native hops and the flavours and aromas they impart.AmericasAlong with the UK, the USA has been the vanguard of innovative brewing. American pale ales, for example, are full of citrus, tropical fruit and resinous pine flavours and aromas. These beers, including IPAs, are enormously popular in

the UK with lots of English breweries inspired by, and brewing, beers of this style. Look out for Sierra Nevada Pale Ale, Lagunitas IPA and Goose Island IPA. Pale lagers are a mainstay of American beer culture and are the most consumed beer style in the world. Some of the classic interpretations and most recognisable brands closer to home include Budweiser, Heineken, Carling and CarlsbergEuropeA huge array of beer styles originated in Belgium. It is also the spiritual home of Trappist beer, where the beer must be brewed within the walls of a Trappist monastery, either by the monks themselves or under their supervision. Abbey beers are similar to Trappist but don’t have to be brewed by monks. Leffe, a strong ale, is a widely available abbey beer in the UK. Belgian wheat beers (witbiers) are also amongst the most revered in the world with examples such as Blue Moon and Hoegaarden available in many pubs and supermarkets. Germany is rich in brewing history with weissbiers (German style wheat beers) offering distinct clove, banana and even bubblegum characteristics and even the word lager, or ‘lagern’, is a German verb meaning ‘to store’. Rest of the worldFrom lagers to pale ales there is now a diverse choice of beers for you to enjoy from Australia and New Zealand. Look out for breweries such as Little Creatures, Yeastie Boys and 8 Wired, as well as perennial favourite Foster’s. And expect more to come from this emerging brewing region as brewers continue to experiment with the flavour intensities that they’ve started to discover. And you won’t be surprised to know that Latin and South America and the Caribbean produce mostly clean and crisp lagers. These lighter beers are ideal for warmer climates.

For more information about beer styles visit www.beerforthat.com

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Local News

What: Macmillan Cancer Support’s World’s Biggest Coffee MorningWhen: Friday 29 September 2017Where: Homes, workplaces, communities and schools across the countryMacmillan Cancer Support’s much-loved World’s Biggest Coffee Morning will be returning to homes, workplaces, communities and schools across the country - for its 27th year - on Friday 29 September 2017. Having raised a total of £29.5 million in 2016, this year’s event aims to raise even more vital money for people affected by cancer, so put the kettle on and listen up! This is the year that the total raised by Coffee Morning since it began will pass the £200 million mark, so we really do need everyone’s help. It couldn’t be more simple to get involved - all you need to do is get together with family, friends or

colleagues over coffee and cake. You can register now for your free fundraising pack via the website - www.macmillan.org.uk/coffee - or find a Coffee Morning near you that you can get involved in.M&S will once again be the official partner and throughout September customers will be able to pick up a selection of limited edition home ware products in store, with 10 per cent of each sale

going to Macmillan. M&S will also be donating 10 per cent from sales of classic cakes, as well as a vast selection of biscuits, cupcakes and cookie mixes.The first official World’s Biggest Coffee Morning took place in 1991. It has since become the biggest fundraising event of its kind, raising more than £194million for people affected by cancer over the past 26 years. Join in the conversation on social media using @Macmillancoffee and #coffeemorning

Save the Date: Macmillan’s World’s Biggest Coffee Morning

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Wet cut & blow dry £9.50Wash cut & blow dry £13.50Clipper cuts 1-4 £7.50Senior citizens(Over 65 yrs mon-thurs) £7.00Children (Up to 11 yrs) £8.50Beard trim £3.50Beard trim(With cut throat shape up) £5.00Shape ups, Lines & patterns from £1.00

price List - No appointment necessary

BLADES BARBERS

OpENING TIMESMonday......9am-5.30pmTuesday......9am-5.30pmWednesday9am-5.30pmThursday....9am-7.00pmFriday .........8am-5.30pmSaturday ....7.30am-4pmSunday...........Closed

Unit 1, St Francis House, Whitehorse Lane, Great Ashby Neighbourhood Centre, Stevenage, SG1 6NH

Tel: 01438 317 482

REDUCED WAITING TIMES NOWWith seven team members at BLADES BARBERS

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Style Consultant explains who can wear what red. 1. Primary true red is the only colour that suits everyone.2. When looking at the whole range of red on offer, if you find the

correct tones for your natural colouring it will work wonders for you. You can compare tones of red by holding them against your face to see which ones lift you and which drain you. The most effective way to know which shades of red truly suit you, is to professionally have your colours analysed.

3. Even within a season palette different people have distinct wow colours, but summer palettes cut a dash in cherry and coral red, autumns glow in rust or brick reds, winters shine in scarlet and carmine, and springs look gorgeous in geranium and poppy red.

4. Some people find wearing red too overwhelming to wear as a block colour, so using it as an accent of colour in a scarf, jewellery, or as a lipstick is often beautifully effective.

5. Teaming red with a neutral from your season’s palette such as grey, navy, black, cream, beige, tan or white looks effortlessly stylish, but remember you need the right red with the right neutrals that suit you!

6. If you are wanting to create a high impact exciting look try a block red dress or red jeans for casual, or red sunglasses!

7. Fashionistas will know everyone needs a red handbag and will be able to effortlessly team red with some of their other wow colours. Every wardrobe should contain at least one pair of red shoes everything from the stiletto to the Birkenstock depending on your style

8. Lipstick is the most important item of make-up and a slick of red lipstick puts you firmly on-trend. Wearing the right red lipstick works for those wanting a look with impact or high visibility look and will make you look vibrant and fresh. Find the right lipstick for your season’s palette here - www.houseofcolour.co.uk/shop?category=29

House of Colour

By Jennie Billingswww.houseofcolour.co.uk/jenniebillings

How to Effortlessly Wear RedAs THE colour to wear this coming autumn/ winter,

red has been all over the catwalks and is making its own grand entrance in the high street shops, but does everyone suit red? Jennie Billings Colour and

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Local News

Macmillan Move More Herts For anybody affected by cancerMove More Herts is a free service offered by the YMCA in partnership with Macmillan that aims to help anybody affected by cancer to become more active. Due to the fantastic ongoing research that Macmillan do, we know that physical activity is safe and effective both during and after most types of cancer treatment and can help to fight common issues associated with treatment such as chronic fatigue, loss of strength and even lack of confidence. We have a team of qualified cancer and exercise specialists that can work with you to find a level of activity that is appropriate to you! We have assisted people that have been recently diagnosed, those that are living with the long term effects of their diagnosis and even those that are currently undergoing treatment. Anybody that comes through the service is entitled to the following absolutely free:• An initial consultation at one of our 10 partner

centres across the county with one of our qualified Cancer & Exercise Specialists

• 12 sessions of FREE Access to facilities that you and your specialist deem suitable at that site (including guided gym sessions for any ability level, classes such as Yoga and Pilates, Badminton courts and swim sessions*)

• If none of our facilities are appropriate, we signpost to local health walks, external groups

and can even offer a safe home exercise plan and DVD to keep you moving.

• Minimum of 1 year ongoing support, including 3 monthly follow ups to check your progress and adapt your activities accordingly.

You can refer yourself to the programme for an initial chat by contacting us in the following ways:Phone: 01727 731 540 (ask to speak to the Move More Herts team or leave us a message)E-mail: [email protected] you would like further reading, please visit www.oneymca.org/movemoreherts

Name: Joe Age: 65 Diagnosis: Prostate Ca After retiring from full time work, Joe was diagnosed with prostate cancer late in 2015 and was informed by his surgeon that he would require his BMI to be registering 30 or under before he was able to undergo a radical prostatectomy to remove the cancer. Joe was referred to Move More West Herts at Watford YMCA from the Peace Hospice where he was attending the “First Steps” and return to exercise groups. But the physios there knew he needed some extra help. Since then Joe has benefitted from the weekly men's cancer exercise group at the Starlight Centre gym, run in partnership with the Peace Hospice and Macmillan Move More Herts. Joining in with an hour of exercise weekly has helped Joe get fit, add to his busy social calendar and, most importantly, lose weight for a forthcoming operation – dropping from his original 32 BMI to 28 within three month.Joe feels he has really benefited from the support of Macmillan funded, fully qualified fitness instructor Sam Townsend from the Macmillan Move More Herts activity programme and Starlight Centre physiotherapist, Sarah Thompson. “The exercise group really helps my mental attitude as well my physical health,” said Joe. “Sam is a great instructor and being at the gym is also a social space. Sam is aware that men are often less willing to seek and accept help but welcomes newcomers to the weekly sessions and can tailor make a programme of fitness.”Joe regularly urges other men to get involved via the FOPS (Friends of Prostate Sufferers) and find the support they need. “I also attend an independent monthly support group who meet in Chorleywood. Meeting others with the same condition I can get reassurances, fellowship, music and laughter and the chance to get answers to my questions from medical experts. It's a really great group and the support has helped me and so many others.”

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Employment

Employment Matters

Carol H ScottHR and Business Consulting Ltd

According to recent research from Prospects, the good news is more than a third of students and graduates would like to work for a small or medium enterprise rather than a larger firm.Over 9,000 students and graduates were asked about their work intentions over the next 12 months. Of the 63% who were looking to start a new job or career, 37% hoped to work for a smaller employer (an organisation with fewer than 250 staff), compared with 29% considering a large employer (an organisation with more than 250 staff).The reasons for this varied. Over 63% of those looking for jobs in small businesses of up to 50 staff said they wanted the opportunity to work in smaller teams, with the expectation that they would have the opportunity for good professional and social interactions.However, these aspects were important to only 21% of those choosing to work in medium-sized companies of between 50 and 249 employees. The main reason for this group’s choice was the opportunities to grow, develop and progress within the organisation.Prospects believe that larger businesses could learn from this research exactly what attracts graduates and students to SMEs. Businesses employing fewer than 250 people tend to clearly communicate at interview the opportunities available for career progression within the organisation and their aim to ‘promote from within’. Combined with the planned activities that will enable new starters to fit in and get to know their colleagues, this makes the

company more attractive to the applicants.The research showed many graduates and students welcome jobs in smaller companies, preferring the opportunities, the working culture and environment that they provide. Equally graduates and students offer SMEs a great opportunity to bring new skills and fresh ideas into their business.While competition can be fierce to attract the top talent that businesses employing fewer than 250 need, it is not all about money. In any employee satisfaction survey, the No. 1 is invariably being acknowledged for their effort and contribution, and thanked. Politeness in the workplace ‘costs nothing but gains everything’, and building a culture of harmonious working relationships by treating people as they would wish to be treated gets the basics right. Sustainable business practices and flexible working are very attractive. For example leaving at 4pm on Fridays; everyone having a half day off for Christmas shopping; linking to a local upper school and college and talking with the students about working in a particular industry, run mock interviews, connect with a local charity and allow employees to volunteer for 5 days a year. The list is endless.Every employer wants to be recognised as an employer of choice, and it is the unique vision, values, culture and beliefs of the individual organisation that attracts its future employees.

Graduates and student are more attractedto working for SMEs than larger businesses

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Health

Alison Runhamww.alison.runham.co.uk

Organ Donation Week

Organ Donation Week (previously called National Transplant Week) takes place from Monday 4th to Sunday 10th September this year.This awareness week is vital because organ donation is a subject still mired in myths and misunderstandings. People are reluctant to talk about organ donation because it’s linked with death. Yet it’s possible to be a ‘living donor’ – and organ donation is also linked with saving lives. That life could be yours or that of a loved one. 96% of us would take an organ if needed. Yet only 29% of us are on the Organ Donor Register.“People waiting for transplants depend on people being willing to donate their organs and sadly, on average, three people die every day across the UK due to a shortage of donated organs,” says Sally Johnson, Director of Organ Donation and Transplantation for NHS Blood and Transplant.The Need for DonationsA big promotional push meant that between 2007/08 and 2012/13, the number of deceased donors had increased by 50% and the number of transplants by 30.5%. But there are still not enough donors. As I write this in June 2017, there are 6,342 people on the UK national transplant waiting list and 740 people have received a transplant since 1st April. During the last financial year, over 400 people died whilst on the waiting list. Sadly, even if someone is a registered organ donor, their organs can’t always be used. Fewer than 6,000

of the 50,000 people who die in the UK every year die in circumstances where they can become a donor.Which Organs and Tissues Can Be Donated? The most commonly transplanted organs are the heart, kidney, lungs and liver. But the pancreas and small bowel can be transplanted too. Tissues such as corneas, heart valves, skin, bone and tendons can also be donated and used.Who Can Register as an Organ Donor – and Who Can Donate?Joining the Register expresses a wish to help others by donating organs for transplantation after death, but importantly, joining the Register also gives legal consent or authorisation for donation to take place.Everyone who is considered legally competent can join the NHS Organ Donor Register, irrespective of age and health. However: • Children can register, but their parents or those

with parental responsibility will be asked for their consent if donation is considered after the child’s death. However, if a child aged 12 or over registers in Scotland, a parent or guardian can’t legally overrule their wishes.

• You cannot become an organ donor if you have these conditions: - HIV (although you may be able to donate to

another person who has HIV);- Creutzfeldt-Jakob Disease (CJD);- Cancer that has spread in the last 12 months.

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Donation of organs usually takes place after brain stem death (permanent loss of brain activity and potential for consciousness and breathing) or circulatory death (irreversible loss of heart and lung function after a cardiac arrest from which the patient cannot or should not be resuscitated, or the planned withdrawal of life-sustaining treatment). However, during the last financial year there were more living donors than deceased donors from either of these groups. So, what’s living donation about?Living DonationIn 2016/17, 950 people acted as living donors. Living donors can donate a kidney, a small part of their liver, discarded bone from a replacement operation or amniotic tissue (from the placenta). If you have had a planned caesarean, you can also donate blood from the umbilical cord when your baby is born. Stem cells from this blood can help to treat life-threatening diseases such as leukaemia, lymphoma, bone marrow failure, blood disorders and metabolic disorders. Living donation is particularly vital for patients needing a kidney. Around 5,000 people in the UK need a kidney transplant and last year more than 250 patients died waiting for one. If you donate your kidney straight to someone you know who needs one, this is called directed kidney donation. If you’re

not a suitable ‘match’, you may be able to donate to someone else and another person can donate to your intended recipient (called paired/pooled donation).“We hope people across the UK will get behind the week and the opportunity it presents to focus people’s attention on organ donation,” says Sally Johnson.If you’re considering registering as a donor, here’s how.How to Register as an Organ DonorYou can register online at www.organdonation.nhs.uk/register-to-donate/. You can also join the Register at your GP surgery or when you apply for a driving licence, European Health Insurance Card (EHIC) or a Boots Advantage card.Wales adopted a soft opt-out policy in 2015, which means that if you do not opt out of organ donor registration, you are presumed to have no objection to being a donor. How to Donate Organs or Tissues as a Living Donor:To donate organs, contact the transplant centres listed at www.odt.nhs.uk/transplantation/transplant-units-in-uk/To donate tissues, contact the National Referral Centre on 0800 432 0559 (free to call) or email: [email protected].

SchoolStudentStudyTermTestTextbookTuitionTutor

Find the words associated with education in the grid and the remaining letters will spell out a related phrase

ClassCoachCollegeCourseDegreeDiplomaDoctorateExamFormGamesGownHallHeadHonoursMasterMusic NurseryPupilScholarship

Education

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Garden

Next, inspect the pots, including the surface of the compost and beneath the base and rim of the pot itself. If you can, and as long as the plant won’t be damaged in the process, gently ease it out of its pot and check the root ball - this is the perfect place for stowaways like vine weevils, slugs and snails. Not the sort of house guests you or your plants would appreciate, I’m sure.When the check over is complete, gently scrape away the uppermost surface of the compost and replace with the same quantity of fresh, similar compost, wipe down the sides of the pot and take your plants inside, taking care not to put them anywhere which is too hot, too dry or too draughty for their liking.Once your old favourites are safely re-installed in their old positions and are free from unwanted guests, you may like to treat yourself to a new houseplant or two. There are some wonderful (and good value) houseplants readily available in garden centres and supermarkets now - how about a marvellously elegant moth orchid (Phalaenopsis)? I treated myself to a couple this summer and I know that even with my sometimes erratic care they should keep on performing for years to come!Visit Pippa’s website www.pippagreenwood.com for her ‘Winter thru’ Spring Collection’ of gorgeous UK-grown garden-ready vegetable plants ready for delivery in September. You’ll also find many gardening items including growing frames, SpeedHoes, SpeedWeeders, raised bed kits, Nemaslug and other nematode controls, copper tape, pull-out EasyTunnels, signed books and lots more besides.

Most houseplants need to be just that, plants in houses, but come the summer it usually gives them a real boost to get the higher natural light levels, refreshing rainfall and seriously fresh air. But now that September is here it is time to bring them indoors – colder nights will cause damage, especially to some of the more tender varieties.Before bringing them in, check your plants over. Use a sharp pair of scissors to remove dead, damaged or dying leaves, cutting back neatly into clean, healthy growth. Next inspect the stems, foliage and any flowers for pests and diseases - it always pays to bring houseplants in totally clean. Look out for white powdery mildew deposits, often accompanied by a bit of leaf yellowing, and check for greyish fuzzy fungal patches caused by the notorious Botrytis or grey mould.Also look for pests like scale insects - tiny brownish elliptical insects which feed beneath leaves or on soft stems, often producing copious quantities of sticky, sugary honeydew - or aphids, which may be found clustered on the more tender, newer growth. These must be dealt with before the plants go indoors, as once inside the pests will flourish in the warmer, more protected conditions, and will soon multiply and may even spread. Most problems like these, if caught early, can be dealt with by using scissors or secateurs to snip off infected areas, or by some careful picking off by hand. If you find scale insects, aphids or fluffy patches of mealy bug, there is a brilliant environmentally-friendly biocontrol that is also safe for you and your pets. For more information, visit www.pippagreenwood.com/products/protect-your-crops.

By Pippa Greenwoodwww.pippagreenwood.com

Houseplants Go Home

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Local News

SAY CHURCH AND SMILE! Local Trust launches photo competitionDoes your local church make you smile? Does it stand proud, pull a crowd or shyly hide its charms, behind a row of swaying Sycamores? Perhaps it’s home to a beautiful window, an ancient font or some other feature with a story to tell? Whatever the treasure, inside or outside, the Bedfordshire and Hertfordshire Historic Churches Trust is inviting local people to get snapping and have their photos shared on the Trust’s dedicated Instagram page. All pictures – along with a brief explanation of what makes their church special - will be entered into the ‘Say Church and Smile’ photo competition. Twelve winning entries will be selected by competition judge, The Rt Revd Dr Alan Smith, Bishop of St Albans, to appear in a special edition, 2018 calendar. There are two competition categories, one for entrants aged 18 and over, the other for budding photographers still under 18. So, if you’re busy dreaming-up holiday activities for youngsters, this is a perfect way to get outdoors and discover more about our stunning local heritage. Six winning entries from each category, will be chosen to appear in the calendar, with all proceeds supporting the vital work of the Trust, across the two counties.The competition closes on 30 September 2017 and you can find further details on the Trust’s website at http://www.bedshertshct.org.uk Alternatively, simply send your picture, along with your name, age

and a brief explanation (in no more than 50 words), to [email protected].‘We are surrounded by a wealth of beautiful churches here in Bedfordshire and Hertfordshire. Old and new, they make a visible statement about faith, heritage and the strength of our local communities,’ says Trustee, Archie Russell. ‘The Instagram photo competition, is a chance for all ages to capture the architecture and artistry of the churches and chapels they cherish so much.’Why not get inspired and follow the Trust on Instagram @beds_herts_hct

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Pets

Dear RSPCA vet,My 2-year-old rabbit, Roger, is starting to get quite overweight. I haven’t changed the amount of rabbit muesli I give him. Could you give me some suggestions about how to keep him healthy please?Mr T Smith, Queens Park, Bedford

Dear Mr Smith,The first thing you need to do is take Roger along to your local vet – just to make sure there is no underlying health problem which has caused his weight gain. If Roger is found to be in good health, I would suggest that you look at his diet and lifestyle. Bunnies have the same diet and exercise rules as us humans! It is common for people to think rabbits need to be fed muesli, but in fact this is no good for our bunnies. Rabbits fed on muesli-style foods will often pick out their favourite bits – typically the high starch elements – which leads to an unbalanced diet. Health problems caused by eating muesli are:

• reduced gut function• overgrown teeth• lower hay intake • lower water intake• weight gain

I would suggest gradually changing Roger’s muesli over to nugget-based food (along with this daily intake of hay and veggies) over a 14-28 day period.

Gradually introduce nuggets by mixing it in with his muesli – increasing the proportion ratios until you have replaced the mix completely.In fact, 85-90% of Roger’s diet should be made up of hay and grass – that’s roughly as much hay as the size of his body each day! Hay is high in fibre which maintains the healthy balance of the gut. It will also wear down his teeth when chewing, to prevent them becoming overgrown. Rabbits’ teeth grow approximately 3mm every week – so can become a problem if they are not continuously worn down.Finally, exercise. Did you know that a wild rabbit’s territory is equivalent to around 30 tennis courts? Most owners underestimate how much space and exercise their pet rabbit needs. Roger needs to be able to exercise and play to keep healthy. Have a look on the RSPCA’s website for top tips on how to enrich Roger’s environment and keep him a happy and healthy bunny!

ANIMAL QUERIES is one of a series of articles brought to you by the RSPCA Bedfordshire North branch

www.rspca-bedfordshirenorth.org.uk

Animal Queries

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This month’s rescue animal looking for their forever home is PudseyPudsey is a really lovely boy who is almost 3 years old. He came to RATS because his elderly owner is ill and waiting to go into hospital and can no longer care for him.Although not a “lap cat” he does like to be fussed and will make someone a lovely companion. Pudsey is neutered and vaccinated and a home without young children would be preferable for him.If you would like to find out more about Pudsey, please contact Liz on 01767 681157.Alternatively please e-mail Philippa at [email protected] who will be pleased to forward your enquiry on to the team.

Local News

Rehoming Appeal

View other small mammals, dogs and cats currently in our care for re-homing on our website: www.rats-animalrescue.co.uk or facebook : www.facebook.com/ratscharity

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Chickpea fattet, iced salad, cumin and fennel seed yoghurt

Three Counties Radio

Hear wonderful recipes on Nick Coffer’s Weekend Kitchen every Sunday morning on BBC Three Counties radio at 11am. You can

also join Nick every weekday afternoon at midday for brilliant local guests with great stories to tell and all the music you want for your early afternoon.

We’ve had a run of desserts in this series of recipes so it is time to redress the balance with this brilliant vegetarian dish. A fattet is a Lebanese spiced stew, made up of complex sweet flavours and spices. It’s a really wonderful dish, which will

satisfy vegetarians and meat eaters alike. This version was created by Alfie Smith, a very talented young head chef at the Rump & Wade in Stevenage. He finishes off the stew with a very contrasting crispy iced salad. This dish may look like a

winter warmer but it is surprisingly refreshing and satisfying even in the hotter months. Serves 2-3

Ingredients

400g chickpeas in water, drained & washed1 spanish onion, finely chopped 2 cloves of garlic, finely chopped

5g Fresh mint, finely sliced 1 cinnamon stick½ tsp chilli flakes

½ tsp ground mixed spice 1tbsp pomegranate molasses

1 tin of chopped tomatoes1 vegetable stock cube

200ml water10ml vegetable oil

Iced Salad1 khol-rabi, thinly sliced

1 red pepper, thinly sliced ½ small white cabbage, thinly sliced

5g corriander

Cumin yoghurt 100g Greek yoghurt 15g ground cumin

1 lemon juiced5g fennel seeds

Take a medium heavy based sauce pan and place it on a medium heat. Put the cinnamon stick, chili flakes and mixed spice into the pan. Dry roast the spices on the medium heat for 2-3 minutes.Add 10ml of vegetable oil, onions and garlic. Sweat for 3-4 minutes until softened.Now add the chickpeas, chopped tomato, stock cube, pomegranate molasses and water. Leave to simmer down for 40-45minutes stirring frequently.

Take thinly sliced, kohlrabi, cabbage and red pepper and place in iced water

(you want about 1/3 ice to 2/3 water). Pick the leaves from the coriander and add them to the ice water Leave for 5-10minutes to crisp up in the iced water.In a dry frying pan roast off the cumin for 2-3minutes take off the heat and squeeze the juice of one lemon. Add cumin and lemon paste to the yoghurt and the fennel. Serve the fattet with the iced vegetables and the yoghurt. You can also serve it with couscous or bulgur wheat too.

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Fill in the grid so that each row, column and 3x3 box, contains the digits 1 through to 9 with no repetition. Use your logic to solve the puzzles.

1 2

3 4

5 6

7 8

9 10

11 12

13 14

15 16

17 18

19 20

21 22

23 24

25 26

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Codeword

Easy Suduko Hard Suduko

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2 SeptemberThe Signals Museum Open Day 10am-4pm

The Signals Museum at RAF Henlow is open to the public. Entry is free but official photo ID such as a driving licence, passport or over

60s Bus Pass is required to get an entry ticket from the Guardroom.

Web: www.rafsignalsmuseum.org.uk

4, 11, 18 & 25 SeptemberBranch Out Social Club for Single People

8.30-11pmCromwell Bar, The Sun Hotel, Hitchin

Branch Out meets every Monday night and is a medium-sized Social Club for single people.

It was formed in 1995 to bring together single, divorced, widowed and separated people, aged 40 upwards, from the Herts,

Beds and Bucks area, to socialise and enjoy one another’s company. The club organises

regular events, such as dinners, discos, meals, parties, Sunday walks, theatre and concert visits, day and weekend trips and holidays.

Tel: Lorna 01438 233657Web: www.branch-out.org.uk

6, 13, 20 & 27 SeptemberVivace Choir 7.30-9.30pm

Edgeworth House, 121 High Street, ArleseyWe are looking for keen singers to join our

fun and friendly choir. New term starts on 6 September.

Web: www.vivacechoir.co.uk

7, 14, 21 & 28 SeptemberSapphire Social Club

8.30pm The Orange Tree, HitchinWe are a small and friendly group for single

people generally aged 50 and above. We offer a variety of social events during the month

and the opportunity to meet and make new friends. Potential new members are warmly welcome to come along and meet us with no

joining fee for the first two months.Tel: Joyce 07952 678021 or Ian 07900 890583

Web: www.sapphiresocialsinglesclub.co.uk

10 SeptemberGuided Walks in Ampthill Great Park

10am-3pm Free eventThe Guided Walks are based on the Heritage

Trail, (1 ¾ miles) set out in the new Exploring Ampthill Great Park leaflet and explore

the wealth of history in this beautiful and fascinating park. Walks will take place from 10am to 3pm, starting at half hour intervals

from the new Town Council Offices in the central carpark. A shorter walk will also be

available. Cream teas and refreshments. Booking not required. Tel: 01525 404355

Web: ampthilltowncouncil.org.uk

10 SeptemberWarden Abbey Open Day & Wine Sale

11am-4pmWarden Abbey Vineyard, near Old Warden

Adults £3, children freeWarden Abbey is a community vineyard

which dates back to 1135 and has a fascinating mediaeval history.. There will

be vineyard tours, wine sales (cash/cheques only), “Wine for beginners” sessions, barbecue

and refreshments, local artisan produce and stalls, animal encounters with “Teaching

Talons” and Morris Dancing. Free parking on site. Web: www.wardenvineyard.org.uk

11 SeptemberIcknield Quilters

7.30pm for 7.45pm startBaldock Community Centre

£3 Sewing evening. Visitors welcome.Web: www.icknieldquilters.co.uk

13 SeptemberHenlow Branch R N A

7.30pmCommunity Centre, The Gardens, Henlow

The Henlow Branch of The Royal Naval Association meets on the second Wednesday

of each month.Tel: Jack Stafford 01462 850618 for further

information

14 SeptemberBaldock & Clothall WI

7.30pm United Reformed Church, Whitehorse Street, Baldock

Visitors £3 including refreshmentThe WI has all sorts of good things lined up for 2017 - a book club, a walking group, a craft club, a knitting and crochet group, a

cinema group and a supper club. Hopefully there is something for everyone.Facebook: www.facebook.com/

baldockclothallwi

15-17 SeptemberBedfordshire Steam & Country Fayre

Gates open 9am Old Warden ParkAdults (Fri) £12, Adults (Sat & Sun £15),

Celebrating 175 years of Clayton and Shuttleworth. Many great attractions

including steam engines of all sizes, action packed arena, working demonstrations,

heavy horses, fairground organs, working crafts, craft & food halls, trade & market

stalls, vintage vehicles, old time fairground, vintage tractors, Morris dancing, licensed bar

& refreshments. Free car parking. Caravan and camping area. Web: www.bseps.org.uk

Tel: Paul Worbey 01462 851711

16 SeptemberShillington Horticultural Society Flower

and Vegetable Show. Doors open 2.30pmShillington Village Hall

There are 87 classes covering flowers, flower arrangements, vegetables, cookery covering

cakes, scones and much more. In addition there are classes for children covering flower arrangements, decorated biscuits, cupcakes,

etc. The presentation of exhibitor’s prizes will commence at 4.15pm and an auction of donated items and exhibitors items will be held from 4.30pm. Exhibitors schedules

and entry forms available from: H Copeland, 9, New Walk, Shillington, SG5 3LN, or more details from Peter Watts Tel: 01462 712080

Email: [email protected]

What’s OnIn September

Deadline for What’s On entries is the 12th of the previous

month.What’s on entries to

[email protected]

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16 SeptemberWeston Music Society Concert

7.30pm Holy Trinity Church, WestonTickets £15, Under 19s free

Laura Snowden on classical guitar. Please call or email to reserve tickets. Tel: 01462 790573

Email: [email protected]: www.westonmusicsociety.org.uk

17 SeptemberBiggleswade Antiques Fair

9.30am-4pm The Weatherley Centre, Eagle Farm Road, Biggleswade

Entrance £1.50This antiques fair offers a diverse range of antiques and collectables so whether you are a professional dealer, an avid collector or just looking for something special, this

monthly fair is the place to visit. Café serving breakfast, lunch and afternoon tea.Tel: 01480 382432 or 07906 647346

Web: www.madisonevents.co.uk

19 SeptemberStevenage RSPB

7.30pm Friends’ Meeting House, Cutty’s Lane, Stevenage

Members £3, Non-members £4Liz Hamilton from the Campaign for

the Protection of Rural England (CPRE) will present a talk about ‘Walking the

Hertfordshire Way’. Refreshments free. Small donations welcome.

22 SeptemberPre-Harvest Vineyard Tour11am-1pm & 2.30-4.30pm

Warden Abbey Vineyard, near Old WardenAdults £8, Accompanied children free,

£5 for Friends of Warden Abbey Vineyard members + 1 guest

You will be met by the vineyard manager or an experienced volunteer. The tour takes about 1.5-2 hours and includes a walk and

talk around the vineyard discussing the history of the vineyard from its medieval

origins to modern times, the varieties of vines and their care, the challenges of growing

vines in our climate, and the modern English wine industry, as well as the community

vineyard project and the special role played by volunteers. Wines will be available to buy

at the end of the tour. Advance booking only.Web: www.wardenvineyard.org.uk/tours

23 SeptemberWelwyn Male Voice Choir Concert7.30pm St Mary’s Church, Pirton

Tickets £10 inc. refreshmentsWith special guest appearance by The Pirton

Village Children’s Choir. In aid of the West Window Restoration Fund.Tel: Tickets 01462 712127

26 SeptemberAlbert (Hitchin) Oddfellows Friendship

Group Coffee Morning10.30am-12 noon The Baptist Church,

Upper Tilehouse Street, HitchinCome and join us for a coffee and chat at our

monthly coffee morning. Call Helen or just turn up on the day. Tea/coffee provided -

donations to Garden House Hospice.Tel: Helen Lindsey 01462 432321

Email: [email protected]

Until 27 SeptemberLuton Hoo Estate Walled Garden

Open every Wednesday 10.30am-4pmAdmission £5 inc. guided tour

Produce from the Garden Stall. Enjoy a light lunch in beautiful surroundings or homemade cakes, snacks and savouries. Please pre-book

dedicated tours for more than 15 people. A1081 between Luton & Harpenden. Take

the Newmill End turning, turn left after 100 metres and then follow signs for the Walled

Garden. No entry via Luton Hoo Hotel. Postcode for sat navs:

LU1 4LF. Tel: 01582 721443Web: www.lutonhooestate.co.uk

28 SeptemberStevenage RSPB 10am

A morning walk round Broad Colney Lakes near London Colney. Meet in the car park

off Shenley Lane B5378. Grid Ref TL 175033. Postcode AL2 1DQ.

29 & 30 September and 5-7 OctoberHabeas Corpus. A Hilarious Farce

Doors open 7pm, curtain up 7.30pmHenlow Theatre, Hitchin Road,

Henlow CampTickets £9, Concessions £7

Henlow Amateur Dramatic Society proudly present their Autumn production of Alan

Bennetts ‘Habeas Corpus. A Hilarious Farce’. Written in the early 1970’s, Habeas Corpus has

proved one of Alan Bennetts most popular plays. Rather like a satirical merry-go-round,

it’s a broad comedy/farce written at a time when the phrase “the permissive society”

was widely used in the media. Our first night ticket sales will be donated to The Royal

British Legion, our chosen charity.Tel: Box office 01462 700785 or 07876 353677

Web: www.henlowtheatre.org.uk

30 SeptemberJumble Sale

2pm St. Mary’s Church Hall, StotfoldRefreshments available. Raffle. The hall will be open 4-6.30pm on Friday and from 9am on Saturday to receive jumble. All proceeds

to Friends of St. Mary’s Church for church restoration. Tel: Chris Webster 01462 834108

Hitchin & Surrounding Areas - Fun & Social Stuff

A Social Group based in Hitchin. The group arranges drinks, socials, going to Live Music

events, charity events, Pub Quizzes, etc. The aim of the group is to enable a variety of people who are over 18 years old to get to know each other in a social and friendly setting. Web: www.meetup.com/meetup-

group-HVrvZZiQ

What’s OnIn September

This is a small selection of the What’s On for the full listing please go to

our website www.villagermag.com

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Security

What should you do when someone you don’t know is at your door?If you have a peephole, use it to vet any callers.If you don’t have a peephole use a chain. A door chain is very useful for elderly people. Have one fitted and use it.Never let strangers into your house unless you have checked their credentials.If the caller gives you a phone number to ring be suspicious. The person on the other end may be their accomplice. Check in the phone directory and make the caller wait with the door locked and the chain on while you make the phone call. Beware of anyone who protests at your caution or treats it with contempt. If you are doubtful dial 999 and explain your suspicionsIf you are still unsure politely but firmly refuse entry.

Always close and lock your door before going to look for your purse or anything else.Extra advice for flat-dwellersDo not automatically buzz open the main door if a caller buzzes up to your apartment with a plausible sounding excuse.Never hold the door open for a stranger whose arrival coincides with your departure. Don’t worry about appearing rude. Simply smile and cite security. Innocent people will understand.

Stranger DangerBy Tracey Anderson

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1. What sport does the title character play in the long-running cartoon strip Billy The Fish in the British comic Viz?

2. What brand of crisps were launched in the UK in 1985 with the slogan “the big chip from the big country”?

3. Would you find a fish’s dorsal fin on… a) its back; b) its side; or c) its tail?

4. First broadcast in 2010, Rock And Chips was a prequel to which other TV show?

5. What type of fish is generally thought to have been named after the second largest island in the Mediterranean Sea?

6. First broadcast in 1977, what do the letters stand for in the title of the American TV series CHiPs?

7. Which cartoon character would often fish for catfish with Muskie Muskrat and Vincent van Gopher?

8. A golden robot called Mr Chips is the mascot of which TV game show?

9. Also the name of a type of fish, what is the name of Nemo’s father in the film Finding Nemo?

10. Which darts commentator once said “the atmosphere is so tense, if Elvis walked in with a portion of chips, you could hear the vinegar sizzle on them”?

Fun Quiz - Fish & Chips

1. Football 2. McCoys 3. a) its back 4. Only Fools And Horses 5. The sardine (after Sardinia) 6. California Highway Patrol 7. Deputy Dawg 8. Catchphrase 9. Marlin 10. Sid Waddell

August’s Puzzle Solutions and WinnersLast Month’s Crossword Winner

Mr P Drew from St. Neots

Blake Competition WinnerJane Webb from Letchworth

Easy

Hard

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Name:

Address:

Tel:

Prize£25

The Villager Prize Crossword

Complete the crossword, fill in your details below,

cut out this page and send to the address below before

16th September 2017 Prize Crossword, Villager Publications Ltd

24 Market Square, Potton, Beds SG19 2NP

Across6 Attractive (6)8 Allow (6)9 Bite persistently (4)10 Chosen (8)11 Ripping (7)13 Acknowledge (5)15 Quarrel (5)17 Secured (7)20 Non-military person (8)21 Neat (4)23 Suppose (6)24 Surplus (6)

Down1 Midday (4)2 Reply (6)3 Type of fruit (5)4 Found (6)5 Similarly (8)7 Relieving (6)12 Soonest (8)14 Alter (6)16 Special (6)18 Unbroken (6)19 Conceals (5)22 Hurry (4)

42

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Garden Rooms & Landscaping Refurbishments

Open Plan Living

www.hertfordshirebuilders.co.ukCall Richard on 07818 061505

Architect drawings and planning applications catered forEstimates and ideas FREE

Internal and external work with many local referencesView our testimonials at www.hertfordshirebuilders.co.uk

Extensions, Refurbishments, Loft and Garage Conversions,

Landscaping and General Building

Garage Conversions

Loft Conversions Extensions

“Quality is not expensive, it’s priceless”

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I D Decorating

Painting & DecoratingServices

Painting – Interior & Exterior

Decorating

Coving

No Job Too Big Or Too Small

Fully Insured & Free Estimates

Telephone: Ian Dunklin0790 508 3799

Joe FlinthamPlasterers

Tel. 07951 362335 / 07836 768670Email: [email protected]

Female Plasterer specialising in:Plastering, Plasterboarding,Making Good and Painting

A FRIENDLY FAMILY FIRM. FREE QUOTATIONS

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Painters and Decorators

For a free quotation please contact Gary onTel: 01438 230943 Mob: 07733 227961

Email: [email protected]

Premier

www.premierpd.co.uk

Premier Painters and Decorators are a professional, punctual and hard working company delivering outstanding quality of work to our clients in and around StevenageFrom wallpaper hanging, feature walls, coving and cornice work. We even clean facias, soffits and guttering. (PVC or Wood)If you would like to take advantage of our services, require a quote or advise please do not hesitate to contact us. Be assured when Premier quote a job there are NO HIDDEN EXTRAS. Private and commercial, exterior and interior painting services.

Electricianwww.hertsandbedselectrical.co.uk

Do you find it difficult to get someone to come and do a small job?

Fault finding/repairsExtra lights and sockets

New fuse boardsRewires

P.A.T testingLandlord inspections

Qualified electrician Fully insuredReliable service Tidy work

Free quote Satisfaction guaranteed

Call Nigel on: 01438 553083 / 07941295883

Stevenage airport taxiS

Stevenage Airport Taxis offer the most reliable and professional airport transfer service in and around the

Stevenage area. We have several licensed vehicles that can cater for up to 8 passengers. We also provide a

transport service for weddings, long distance journeysand any occasion day or night leisure trips.

Please visit our website for any bookings or quotations

www.stevenageairporttaxis.co.ukor call

01438 420420

Online Bookings • Credit Cards Accepted

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Property Maintenance Premier Property Maintenance is a multiple trade company operating in and around Hertfordshire and north London.

We are a well organized management team with a professional approach to Client Liaison, Supervision and Health and Safety.

We operate with a versatile in-house work force with various specialist trades, which results in our ability to provide our Client’s with an ‘all-trades’ service.

We pride ourselves on delivering a competitive quality service to new and existing Clients.

Premier Property Maintenance offers a comprehensive range of services including;

www.premierpm.co.uk [email protected]

01438 230943 / 07531 229067

Fully managed bathroom and kitchen installation Electrical and plumbing certificates

for landlords All aspects of electrical work

covered by NIC installers Plumbing and heating engineerAll aspects of carpentry work coveredWall and floor tiling Plastering and cornice work

Painting and decorating including wallpaperRoofing - slate and tiled Brickwork Laying of laminate and wooden

flooringConservatory project manage and installation Fully project managed garden

landscaping Window and conservatory cleaning

PremierRepairs of

Washing MachinesTumble DryersDishwashers

Electric OvensElectric Cookers

MicrowavesVacuum Cleaners

and all domestic appliances.

VAT Registered.Specialist in Hotpoint, Indesit, Ariston,

Creda and Whirlpool appliances.

SHIRON Domestic Appliances

Contact RONNIETel: 01438 720 304

Mobile: 07739 922493

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Intriguing ReadsSecrets, lies and mysteries are at the heart of this month’s picks.

The Marriage Pact by Michelle RichmondNewlyweds Alice and Jake are invited to join The Pact. The group seems to have just one goal – making marriages work. All members need to do is agree to follow the rules for a happy marriage, and accept support if they struggle. However, as Alice and Jake soon find out, there are consequences for breaking the rules, and The Pact is, like marriage, for life. A tense psychological thriller you’ll want to devour in one sitting.

Pieces of Happiness by Anne Ostby Recently widowed, Kat invites her four old school friends to join her on a cocoa plantation in Fiji. Now in their sixties, the women each have their own reasons for wanting to leave their old lives behind. Together they set up as chocolatiers, and let the island heal old wounds and allow them to make peace with their lives. As the subtitle says, this is a ‘Novel of Friendship, Hope and Chocolate’. Perfect for fans of The Best Exotic Marigold Hotel.

Book ReviewBy Kate Duggan

Books

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