Village Living October 2011

FREE ● October 2011

Lifestyle | Community | BusinessLifestyle | Community | Business

VillageVillageVillageLIVING

Steyning Tandoori menu inside...

Steyning Bramber Beeding Ashington Washington Storrington Henfi eld Small Dole Ashurst Partridge Green

ENTER: Our photography competition Sussex in Focus

Piglets galore Over The Farm Gate

Live n’ Deadly!With CBBC at Horsham Park

We review The Sussex Produce

Company Café

Kickbox your way into AutumnKickbox your way into AutumnKapow!

3 3 H i g h S t r e e t , S h o r e h a m - B y - S e a ,We s t S u s s e x . B N 4 3 5 D D. Te l e p h o n e : 0 1 2 7 3 4 6 3 5 0 0

www.crownandanchor-shoreham.co.uk

NEW FISH MENU PLUSENJOY TWO COURSES

FOR ONLY £9.95MONDAY TO SATURDAY INCLUSIVE

EVERYTUESDAY

8.00pm - 10.15pmWITH THE BRILLIANT

MARK STACK, BRIGHTON & HOVE’S

MOST POPULAR QUIZ MASTER

(THE STATION PUB, HOVE & OTHERS)

THE QUIZ FOR FUN PEOPLE… NOT WANNABE EINSTEINS

QUIRKY QUIZ

NIGHTEVERYEVERY

QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ

NIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHT

Function Room /

Cocktail Bar available for Private Hire

STARTERS• Fisherman’s Chowder • Deep Fried Calamari •

• Deep Fried Whitebait • Smoked Mackerel Paté •• Sussex Smokie •

PLUS • Chicken Liver Parfait • Mushrooms Mornay (V) •

MAINS• Smoked Haddock • Fish Pie • Moules Marinière •

• Crab and Crayfi sh Cakes • Warm Poached Salmon Salad •PLUS • Minute Steak • Mediterranean Linguine (V) •

Function Function Function Room /


Cocktail Bar

LIVE

DJSATURSDAYS

11pm-1AMFunction Function SATURSDAYSSATURSDAYSSATURSDAYS

LIVE MUSICThursdays

9 - 11pm Lower Bar

LIVE

LIVE MUSICMUSICThursdays Thursdays Thursdays

9 - 11pm 9 - 11pm

MUSIC

OPENMIC

WEDNESDAYS

9.00-11.00PM

QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY

HUGELYPOPULAR

C&A Fish Menu Ad B5 0811.indd 1 12/07/2011 16:01

www.villageliving.biz | tel: 0785 2231512 Village Living • October 2011

MEMBERS OF

Mercedes-Benz BMW Smart MiniSpecialist German Vehicle Technicians

We take pride in your car and in our workmanship

VEHICLE SERVICING ANDREPAIRS – THERE’S ONLY

ONE NAME YOU CAN TRUST

For value you can trust call: 01273 446776

Book online: www.prestigeautotech.co.uk

Unit 4, Hall Business Centre, Dolphin Road, Shoreham-by-Sea, West Sussex. BN43 6PB.

Situated behind DAF Commercial.

ALL MAKES AND MODELS CATERED FOR.GENUINE MANUFACTURER PARTS FITTED.

Prestige AutoTech B5 QP 1010.indd 1 10/09/2010 10:32

3 3 H i g h S t r e e t , S h o r e h a m - B y - S e a ,We s t S u s s e x . B N 4 3 5 D D. Te l e p h o n e : 0 1 2 7 3 4 6 3 5 0 0

www.crownandanchor-shoreham.co.uk

NEW FISH MENU PLUSENJOY TWO COURSES

FOR ONLY £9.95MONDAY TO SATURDAY INCLUSIVE

EVERYTUESDAY

8.00pm - 10.15pmWITH THE BRILLIANT

MARK STACK, BRIGHTON & HOVE’S

MOST POPULAR QUIZ MASTER

(THE STATION PUB, HOVE & OTHERS)

THE QUIZ FOR FUN PEOPLE… NOT WANNABE EINSTEINS

QUIRKY QUIZ

NIGHTEVERYEVERY

QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ QUIZ

NIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHTNIGHT

Function Room /


STARTERS• Fisherman’s Chowder • Deep Fried Calamari •

• Deep Fried Whitebait • Smoked Mackerel Paté •• Sussex Smokie •

PLUS • Chicken Liver Parfait • Mushrooms Mornay (V) •

MAINS• Smoked Haddock • Fish Pie • Moules Marinière •

• Crab and Crayfi sh Cakes • Warm Poached Salmon Salad •PLUS • Minute Steak • Mediterranean Linguine (V) •

Function Function Function Room /


Cocktail Bar

LIVE

DJSATURSDAYS

11pm-1AMFunction Function SATURSDAYSSATURSDAYSSATURSDAYS

LIVE MUSICThursdays

9 - 11pm Lower Bar

LIVE

LIVE MUSICMUSICThursdays Thursdays Thursdays

9 - 11pm 9 - 11pm

MUSIC

OPENMIC

WEDNESDAYS

9.00-11.00PM

QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY QUIRKY

HUGELYPOPULAR

C&A Fish Menu Ad B5 0811.indd 1 12/07/2011 16:01

October 2011 • Village Living www.villageliving.biz | tel: 0785 2231512

Tottington ManorHOTEL • RESTAURANT • BAR • WEDDING VENUE

• NEW wedding/function suite with civil ceremonies licence• Excellent restaurant with traditional and fish menus• Celebration? Dine and stay – £160 per couple dinner, B&B• Ask about our popular private dining and parties• Perfect location for conferences and business events• CHRISTMAS/NEW YEAR – we are now taking bookings for lunches and functions.

Book now on 01903 815757TOTTINGTON MANOR • EDBURTON • NR HENFIELD • WEST SUSSEX • BN5 9LJ

[email protected] • www.tottingtonmanor.co.uk

CHRISTMAS/NEW YEAR – we are now taking bookings for lunches and functions.

OPENHOUSEThursday 6th October3pm to 8pmCome and see our NEw wedding/function suite

5 • BACK IN TIME

Contents5 Welcome to October

7 Village News

9 Diary page

11 Over the Farm Gate

Follow our Farm Diary

12-13 Adventures with CBBC and Deadly 60

15 Sussex in Focus Competition

18-19 Kickboxing with Ginette

With Sama Southeast

22-23 Restaurant Review:

The Sussex Produce Cafe

27 Gardening:

With the Big Plant Nursery

29 Mind & Body:

Chris Jones & the art of hypnotherapy

DEADLY 60 12

KICKBOxING18

RESTAURANT REvIEW 22

Where Can You Find Village Living?village Living Magazine is delivered to 10,000 homes and businesses across 10 villages.

Find us in Steyning, Bramber, Beeding, Small Dole, Henfi eld, Ashurst, Partridge Green, Washington, Ashington, Storrington as well as selected outlets in Worthing & Shoreham.

We are increasing our circulation every month, so if you didn’t receive a copy through your letterbox, you will do very shortly.

Village Living is published monthly by Katie Downes.8 Mardyke, Shoreham-by-Sea, BN43 5LL0785 2231512 www.villageliving.biz

Editorial & advertising enquiriesKatie Downes 0785 2231512 [email protected]

ProductionToni Barrington The Magazine Production Company 01273 467579 [email protected]

© 2011 Village Living

village Living is an independent magazine and does not endorse the products or services that appear in the magazine. Opinions expressed in the magazine do not necessarily represent those of the editor or of village Living magazine.


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7 • BACK IN TIME7 • BACK IN TIME

As Village Living celebrates its second

birthday, it seems fi tting to be wishing you goodbye and good luck on such a special occasion.

This month, I am offi cially handing over the magazine and

the editorship to my right-hand woman, Katie Downes, a talented writer, photographer and safe pair of hands who has plenty of new ideas to ensure the magazine continues to grow and be a great resource for the local community. I’m sure that she will enjoy getting to know you, and vice versa, just as much as I have. I am taking the opportunity to head off on a family adventure and will be reporting back on our travels over the coming months. I hope you will join with me in wishing Katie every success.

Melissa x

Hello and goodbye! It’s a time of big change here, in the month of our second birthday; founder and creator of Village Living is

handing over the reins to me, so it’s a big Hello! from me, please continue to send in your lovely letters and emails and let me know of anything going on you would like to read about in the magazine. Whatever you are doing, enjoy your October!

Katie x

Welcome to October!

Abirthday, it seems fi tting to be wishing you goodbye and good luck on such a

offi cially handing over the magazine and

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8 • BACK IN TIME

Saturday 3rd September was Beeding & Bramber CC’s biggest day of their 32 year history, when they competed in an 18 over fi nals day at Arundel.

Mark Sallis’ Beeding & Bramber raced home to win the fi rst ever Mellor Tournament, winning both games by big margins in the end. a day that lifelong member John Barnes will never forget, making 42 and 26 runs, and stealing the show in the fi nal by taking a hat-trick with his slow pace bowling. Playing on the ground where Sussex CCC plays some games during the season, with former Sussex captain John Barclay presented the trophy to Mark Sallis. John Barnes didn’t get a man of the match award but a man of the tournament. Great day for him being at the club for 23 years – perfect! Pictures and words by: Richard Greenfi eld

8 • vILLAGE NEWS

West Dean was put on the festival map over the August Bank Holiday Weekend following the inaugural West Dean Festival. Festival-

goers gathered to experience the best in creative making, music and performance, with many taking advantage of the opportunity to be the fi rst to camp in West Dean’s stunning landscape. ‘Many wonderful people will look back with a smile in their minds knowing they have helped to create something beautiful. And in years to come they will be able to say that they were at the fi rst West Dean Festival,’ said Robert Pulley, Creative Director of the Festival. A line-up of top musicians and performers took to the stage throughout the weekend offering everything from rock and roll to rockabilly, soulto salsa, in various venues and performance tents around the site, providing something for all tastes. So popular was the weekend that the dates for 2012’s Festival have already been announced for next year’s August Bank Holiday weekend – 24 - 26 August – a defi nite date in my diary for next Summer! www.westdeanfestival.org.uk

WEST DEAN DELIVERS FESTIVAL SUCCESS

Village Cricket Tournament Finals Day

THE SUSSEX FOOD AND DRINK AWARDS The Sussex Food and Drink Awards are the only awards that highlight, recognise and support Sussex farmers and producers and the businesses which sell and promote their produce in the local market place. Click onto www.sussexfoodawards.biz and view the catagories for yourself – Best eating experience include The Fox, Small Dole, Tottington Manor of Edburton; and Sussex Young chef of the year category has reopened till oct2nd includes, craig holden @ The mill house Ashington and hanna payne @ south lodge Best food / farmshop includes Over the Farm Gate and the Sussex Produce company both of Steyning and Swains Farm Shop Henfi eld – Support your local businesses and get voting for your favourites now!

Out Now! New Autumn to Spring Events Programme from Sussex Wildlife TrustFrom bushcraft to birdwatching, and wildlife safaris to Gruffalo Pie, there is something for everyone in the new Sussex Wildlife Trust

guide to wildlife events published this month.

Whether you are interested in fi nding out more about badgers, moths, birds or dormice, or want to take part in wildlife based arts and crafts events, there is plenty going on for all the family.

The full colour brochure is free of charge and also has details of Halloween based events and fun things to do in the approach to Christmas.

Early booking is recommended. A copy of the programme may be downloaded from the Sussex Wildlife Trust website www.sussexwildlifetrust.org.uk, click on the ‘what’s on’ tab, or to request a brochure please call 01273 492630.

New Autumn to Spring Events Programme from Sussex Wildlife TrustFrom bushcraft to birdwatching, and wildlife safaris to Gruffalo Pie, there is something for everyone in the new Sussex Wildlife Trust


9 • BACK IN TIME9 • vILLAGE DIARY

FARMERS’ MARKETS

Ashington Farmers’, Artists’ & Makers’ Market – 1st Fri of month. 9.00 – 1.00pm. Scout Hall, AshingtonHorsham – Every Sat. 9.00 – 16.00. Carfax, Town centrePulborough – Last Sat of month. 9.00 – 12.00. village HallShoreham – 2nd Sat of month. 9.00 – 13.00. East StreetSteyning – 1st Sat of month. 9.00 – 13.00. High St car parkWest Chiltington – 2nd Sat of month. 9.00 – 12.00. village HallWorthing – 4th Sat of month. 9.00 – 14.00. South Street Square

MONDAY 3RD 12.45 FOR 1.15PM Monthly Probus social club @ Steyning Centre, Fletchers Croft. for semi retired and retired men with a professional and business background. Presentation from guest speaker Howard Nichols – A lifeboat on the Road. We welcome Membership Enquires Telephone Brian Hovell 01903 879833, www.steyningprobus.com

TUESDAY 4TH 7.30PMTalk by David Fitton entitled “A Garden for All Seasons” Henfi eld Garden Club Henfi eld HallCome along to fi nd out how to keep your garden looking good all year round. All welcome, non-members £3.

WEDNESDAY 5TH 7.30PMSteyning in Bloom Gardeners’ Question TimeSteyning Cricket Club. Tickets £5 from The Steyning Bookshop 106 High Street Tel 01903 812062. All welcome

THURSDAY 6TH 3PM - 8PM Open house Tottington Manor – New wedding and function suite. Join us for a glass of bubbly. Please call Sara for details 01903 815757 www.tottingtonmanor.co.uk

FRIDAY 7TH @ HENFIELD CAMERA CLUB Steve Hall talk – “The cameraman” On Friday 21st October it is our fi rst of our monthly competitions. The set subject is “Industry or Industrial Past” and the judge is Trevor Gellard FRPS. www.henfi eldcameraclub.org.uk

SATURDAY 8TH OCT 10AM – 4PM Angels & Africans Art exhibition by Justine van de weg. St mary’s church storrington To raise funds for the church building appeal. All displayed work is for sale. Come and see the artist Justine at work

WED 12TH OCTOBER Storrington Film Night – “Oranges and Sunshine” – Starring Emily Watson & Hugo Weaving. Each performance will commence at 7.30pm, and will have an interval when refreshments will be available.Tickets are £5, and will be available prior to each performance from ‘The Card Centre’ in Storrington. Any unsold tickets will be available for purchase on the Door, Sullington Parish Hall, on the night. For further information please contact Ken Collins on 01903 740745, or Malcolm Bennett on 01798 812407

Village Diaryvillage Diary is a great way to publicise an event in your village. Charitable & not for profi t events are listed free of charge. A small charge applies for commercial listings. Don’t forget to visit www.villageliving.biz to submit your own listing online.

SATURDAY 15TH, 10:30AM TO 12:00 NOON Warren Playgroup Good as New Sale – Henfi eld Village Hall (behind Budgens), £1 per person. Clothing; toys, baby equipment; pushchairs; books etc. The general age range is from 0-6 years old.

Quality items you wish to sell? Bring them to the hall on the day between 9 -10am labelled with price, sellers name and contact number. Sellers receive 75% of the marked price on sold items. Sellers should return by 12:30pm on the day to collect any unsold items. Ppre-registration, information or help, please email [email protected]

FRIDAY 21ST OCTOBER, 7.30PM The Steyning Society, Talk by Robin Milner-Gulland. Early Sussex Wall Paintings. Steyning Centre

21ST OCTOBER Guided Walk Tottington Manor. Local walking guide Richard Betts from Pied a Terre Adventures will provide a morning’s guided tour of the hills. The cost of £35 includes coffee on arrival, the tour and a delicious 2 course lunch at Tottington Manor. Richard’s tour will cover the geology of the region, local history & identifying local fl ora and fauna. Numbers limited. To reserve call Tottington Manor on 01903 815757

20TH, 21ST AND 22ND OCTOBER, 7,45PM Theatre Company – Autumn production, The School for Scandal by Richard Brinsley Sheridan, directed by Jerry Nice. The Henfi eld Hall. £8.00 for elevated seating and £6.00 for ground level seating.Tickets: the box offi ce at Henfi eld Furnishings, High Street, Henfi eld, BN5 9DB (01273 490080) from 3rd October. The production has been sponsored by Wickwoods Country Club, Hotel & Spa (01273 857567)

SATURDAY 15 OCTOBER, 7.30PM Steyning Music Society On Your Toes! Raffl e & Bar. 19th Annual Fund-raising concert Steyning Centre 3pm (1 hour matinee) & 7.30pm. A great concert of choruses, ensembles & solos from Broadway and West End Shows to include Mamma Mia, Calamity Jane, Lion King, Chicago, Les Miserables and more! sung by Steyning Theatre Group with Nigel Lambert and Nick Gilbrook. Tickets: Matinee £6 & £3 Evening £10 & £4 available from Steyning Bookshop or call 01903 812662

SATURDAY OCTOBER 21ST TO NOVEMBER 6TH Brighton Early Music Festival. includes a concert by The BREMF Players (directed by violinist Alison Bury) with soprano Julia Doyle – orchestral and vocal works by Bach and Handel (Oct. 22nd), another visit to Brighton by The Sixteen – in a programme of music by Victoria (Nov. 4th), and a performance of Purcell’s Fairy Queen in Brighton’s Theatre Royal – with soloists Elin Manahan Thomas, Anna Devin, Andrew Pickett, Nicholas Mulroy and David Stout (Nov. 6th). www.bremf.org.uk or tel 01273 833746 for a printed brochure

THURSDAY 27TH OCTOBER The Steyning Society, Coach trip to Windsor Castle. Peter Harris 01903 813983.


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Complete and utter happiness“

”

What a rush into Autumn ! Where did the long lazy summer go? How depressing with the darker mornings and darker evenings, it makes the days

so short with the amount of daylight reduced, but we should re discover our sitting room as we can’t work outside when its dark!

Just briefl y to touch on the Christmas word!! Sorry about that but just to let you know that we will be once again taking your orders for Copas Turkeys with all the traditional accompniaments. Now the days are colder we have once again introduced our homemade soups perfect to keep the chill away. You will also fi nd lovely homemade quiches. We always have new goodies in so do pop in and have a look. A customer of ours called us an Aladdins cave for foodies! Don’t forget our lovely tearoom where you can have a warming coffee or hot chocolate and indulge in a big fat piece of homemade cake!

Back to the farming side, I am pleased to announce that the Rosie and Delilah have settled in well with Boris our young boar. Rosie is expecting her piglets by the time you are reading this so I will keep you posted with the next diary. Delilah is due to farrow (give birth) in mid December so I hope there is no snow on the ground otherwise we will be knitting feet warmers for the piglets!!

Popsey had her litter of 10 piglets in September and she had a tiny little piglet known as the runt of the litter so I have adopted him as she neglected him. I have been hand rearing him and feeding every hour or so day and night so I am slightly tired at the moment but he is worth it. His name is Wilbur and he is just toooo cute! He will be around the farm with me and he lives in our utility room. We will have lots of fun with him so keep an eye out for him. He is doing really well at the moment so fi ngers crossed he continues to grow and stay strong.

Our new cattle barn is nearly completed in one of the fi elds near the farm shop. We will be bringing our cows back here to have their calves so they will have a lovely new barn to raise their young. It’s really very exciting. Lots of improvements to the shop and the farm are on-going. Please come and support us and our local suppliers. We really do need you.

Warm wishes for a snuggly autumn,

Farm Diary9 • FARM DIARY

Home produced free range meatFamily-run butcheryDelicious homemade sausagesFresh fruit & vegHomemade pies & cakesJams & chutneysLocal milk & creamAmple free parking

Gatewick Farm, Steyning, West Sussex BN44 3SF tel: 01903 812241 or 07977 186003

[email protected]

FARM SHOP GATEWICK FARM, A283 STEYNING

Look out for our

handy recipe sheets

Open: Thursday - Sunday 10am - 4.30pm

Sara and all the team at Over the Farm Gate x




The BBC is hosting a Deadly Day Out around the UK every Sunday from 11th September for 10

weeks and we were lucky enough to be there at the Horsham event! These events are a brilliant chance to fi nd out loads of facts about the natural world, from people who know all about it – as well as trying out adventure activities. The presenters Steve Bakshall and Naomi Wilkinson from CBBC were both on site ready to present us with some amazing live and deadly animals and birds of prey.

We arrived in time to get a good seat right at the front for the Steve Bakshall show. The brilliantly entertaining Lee roused the crowd into an excited frenzy with lots of Mexican waves and got everyone (including the reluctant mums and dads ) to join in with making animal noises and teaming up as lions, snakes and crocodiles! The whole show was brilliantly signed all the way through by Sarah Glendenning (www.sginterpreting.co.uk) who bravely stood next to Steve and all the creatures he had brought along.

Steve Bakshall did not disappoint, he is clearly a massive hit with everyone aged from 6 to 60, an interesting and entertaining presenter who really knows his stuff!

First up he brought us a display from Grace the eagle owl who has been rescued by the bird sanctuary from an owner who simply shouldn’t have had her in captivity and then a male and female harris hawk, both magnifi cent birds of prey, who fl ew into the tent over the audience and onto Steve’s arm and back to their owner… which was amazing, their wings spans are huge, followed by the peculiar looking Alligator snapping turtle…with a truly deadly snap, who later tried to escape his box… Next we had a look at the Chilean rose hair tarantula, and the not so attractive or popular camel spider… both deadly to their prey but not to humans.

Lastly but by no means least Steve brought out the star of the show a reticulated python. They are the world’s longest snakes and reptile but are not

the most heavily built. Like all pythons, they are nonvenomous and normally not considered dangerous to humans. Once stretched out, it was practically the length of the stage – yikes…

Wrapping itself around Steve’s legs it took a few minutes to untangle. After a few questions and answers it was time to go and do something else, there was plenty to choose from. Naomi Wilkinson was in the main arena with the birds of prey performing a brilliant display, some of the birds weren’t in the mood to perform which was entertaining, children from the audience were getting involved which was great fun.

Deadly Day Out – Horsham!

14 • DEADLY DAY OUT



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Next stop for us was, deadly art! Lily aged 5 was shown by Nicola how to doodle an Aye Aye a critically endangered mammal from Madagascar… and whilst waiting in the queue for the doodle display we were shown two huge praying mantis, one bright green and one brown, who come from Malaysia, they eat the leaves of the guava plant, and apparently tea can be made from collecting their droppings, with amazing health restorative properties..!

After that it was unfortunately nearly time to go, but before we left we had a dig around in the mud and wood fi lled containers looking for insects that we could examine under the provided magnifying glass and Lily held a snake!

There really was so much more to do and so many more animals and insects to see, a huge rock tower to climb and some zorbing to be done, but we really didn’t have time to fi t it all in, next year will have to get there earlier!

The queuing was a bit of problem for some but I think all in all it was great fun packed day out and all for free! Don’t forget to check out Deadly 60 on CBBC and their website for loads of fun games to play www.bbc.co.uk/cbbc/deadly60. Brilliant….

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TandooriTandoori Mixed Grill....................................................................................£12.95Consisting of Lamb Tikka, Chicken Tikka, Sheek Kekab, king prawn & Tandoori Chicken.Tandoori Chicken.........................................................................................£7.95Spring chicken marinated in herbs and grilled over charcoal (on the bone).Chicken Badami...........................................................................................£8.95 Grilled chicken breast with peanut sauce.Chicken Tikka / Lamb Tikka........................................................................£7.95Chicken or lamb marinated and grilled over charcoal, served sizzling.Chicken Shaba (hot).....................................................................................£7.95Marinated chicken cooked with chilli powder, served sizzling.Shashlik Chicken / Lamb.............................................................................£8.95Selected pieces of chicken or lamb, green pepper, tomato and onion marinated in aromatic spice, skewered and grilled in the clay oven.Tandoori King Prawns.................................................................................£12.95King prawns marinated in special paste, served sizzlingKing Prawn Shashlik...................................................................................£12.95Spiced King prawns cooked in clay oven, green peppers, tomato, onions & corianderTandoori Monkfish......................................................................................£12.95Tandoori Duck..............................................................................................£12.95Nazakat.........................................................................................................£8.95Garlic King Prawn........................................................................................£12.95

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Steyning’s Special Starters (minimum 2 people)...................................£7.95ppA selection of starters of Kebab bahar, Aloo Chaat, Tandori King Prawn , Stuffed Marrechi, Nazakat, served with salad and dips.Chef’s Selection Starters (minimum 2 people)......................................£7.95 ppA selection of starters consisting of Grilled Duck, Garlic King prawn, Tandoori Chicken, Sheek Kebab, Chicken Chaat, served with salad and dips.King Prawn Puree (medium)..................................................................£5.95King prawn cooked in a wok with a aromatic spices & served wrapped in a puree.Prawn Puree(medium)............................................................................£4.95Garlic King Prawn....................................................................................£5.95King prawn marinated in garlic paste with spices & herbs cooked in tandoor.Tandoori King Prawn...............................................................................£5.95King Prawns marinated in spices and cooked in clay oevn.Chili Fried Calamari.................................................................................£5.95Squid fried with coconut milk & thai sweet chilli

LambMethi Palak Gosth........................................................................................£7.95Tendar lamb cooked with spinach & fengureek .Lamb Rezalla................................................................................................£7.95Grilled tendar lamb cooked in lemon sauce and fresh green chillies (hot).Lamb Pasanda..............................................................................................£7.95 Grilled pices of tendar lamb cooked in flavoured almond sauce & cream (mild)Lamb Tikka Massala....................................................................................£7.95Tender strips of lamb marinated in mild spices, grilled then cooked in massala sauce.Lamb Jhalpiazi.............................................................................................£7.95Tender lamb cooked in hot spices, green peppers, fresh chilli, fresh herbs & coriander.Shahi Lamb...................................................................................................£7.95Tender Lamb cooked in lentils,chat masala fried ginger and garlic.Lamb Biriyani...............................................................................................£8.95Lamb cooked with indian basmati rice and spices, served with vegetable sauce.Korai Lamb...................................................................................................£7.95Tender lamb cooked with green pepper, tomato and onions in a selection of medium spices and fresh herbs.Nobabi Lamb...............................................................................................£9.95Shank of lamb cooked with the Chef’s own secret recipe, marinated and roasted.Sylhety Lamb................................................................................................£7.95Tender lamb cooked with special lemon from sylhet (medium)

SeafoodDesi Calamari................................................................................................£12.95Calamari stuffed with herbed minced prawns and chicken, cooked in a tasty sauce.Tandoori Monkfish Massala........................................................................£12.95Monk fish grilled and cooked in massala sauce.Goan Fish Curry............................................................................................£12.95Goan fish cooked with leaves & herbs with coconut milkKing Prawn Jalfraizi.....................................................................................£12.95King prawns cooked with freshly prepared sauce, green chilli and coriander.Golda Chingrir Johl......................................................................................£12.95King prawns cooked in a freshly make medium sauce flavoured with oriental spices.King Prawn Moglai......................................................................................£12.95 king prawns from clay oven cooked in medium spices with cashew nuts.King Prawn Biriani......................................................................................£12.95King prawns cooked with Indian basmati pilau rice and served with vegetables curry.Tandoori King Prawn Massala...................................................................£12.95King prawns in mild spices, grilled in clay oven in Chef’s own special massala sauce.Isa Sag Ponir.................................................................................................£12.95King prawns with spinach and cheese with a flavour of garlic.Red Mullet Bhaja.........................................................................................£12.95Fresh mullet marinated with aromatic spices & herbs then fried with mushrooms & cayenne peppers.Sea Food Bhuna...........................................................................................£12.95Mixture of King prawan,squid,scallops cooked with chef’s bhuna spices

All Time FavouritesDansak DishesChicken or Lamb Dansak £6.50................Prawn £7.50............King Prawn Dansak £10.50Dupiaza DishesChicken or Lamb Dupiaza £6.50...............Prawn£7.50............King Prawn Dopiaza £10.50Bhuna DishesChicken or lamb Bhuna £6.50...................Prawn£7.50............King Prawn Bhuna £10.50Rogan DishesChicken or lamb Rogan £6.50....................Prawn£7.50............King Prawn Rogan £10.50Korma DishesChicken or Lamb Korma £6.50...................Prawn£7.50............King Prawn Korma £10.50Pathia DishesChicken or Lamb Pathia £6.50...................Prawn£7.50............King Prawn Pathia £10.50Madras DishesChicken 0r Lamb Madras £6.50.................Prawn£7.50............King Prawn Madras £10.50Vindaloo DishesChicken or Lamb Vindaloo £6.50...............Prawn£7.50............King prawn Vindallo £10.50Balti dishes Lamb/Chicken £6.95.................................Prawn £7.95............King prawn £10.95

Vegetable Side DishesDry Mixed vegetables..........................£3.75Bindi (Okra).........................................£3.75Sag Biran (Spinach).............................£3.75Dhal Tarka (Lentils)..............................£3.75Mushroom Bhajee...............................£3.75Gobi Bhajee (Cauliflower)...................£3.75Motor Ponir (garden peas & cheese)....£3.75 Aloo Gobi (Potatoes & cauliflower)......£3.75Aloo Chana (Potato & chick peas)........£3.75Bombay Aloo (Potatoes).....................£3.75Brinjal Biran (Aubergine).....................£3.75Sag Ponir..............................................£3.75Spinach and cheese in a mild creamy blend.Channa Massala...................................£3.75Tender chick peas in medium spices & herbs.Sag Aloo...............................................£3.75Spinach and potato with spices and herbs. Courgettes biran..................................£3.75Dhal mossala (spicey)...........................£3.75

AccompanimentsGarlic Rice...................................£3.75Vegetable rice..............................£3.75Special Rice..................................£3.75Basmati rice with egg garden peas Mushroom Rice............................£3.75Boiled Rice (steamed)..................£2.25Pilau rice......................................£2.50Raita............................................£1.50Natural yogurt ,chopped onion & cucumber.Papadom......................................£0.60Spiced Papadom...........................£0.60Condiments/Dips..........................£0.60 pp

BreadsKeema Naan (minced meat).........£2.50Garlic Naan (crushed garlic)..........£2.50Cheese Naan.................................£2.50Plain Naan....................................£2.00Peshwari Naan (coconut)..............£2.50Aloo Paratha ................................£2.50Paratha.........................................£2.50Puree (fried thin bread)................£1.50Chapathi.......................................£1.50

Steyning Tandoori Menu April 2011.indd 1 18/03/2011 12:17


17 • BACK IN TIME‘experience the difference’ Tel: 01903 813533 / 87972676 High Street, Steyning. BN44 3RD. Open 7 days a week Lunch: 12 noon - 2pm Dinner: 5.50pm - 11pm Fri & Sat: 11.30pmSunday buffet: 12 noon - 3pm

www.steyningtandoori.co.uk [email protected]

TAKE AWAY MENU

10% discount on collection of orders over £10

TandooriTandoori Mixed Grill....................................................................................£12.95Consisting of Lamb Tikka, Chicken Tikka, Sheek Kekab, king prawn & Tandoori Chicken.Tandoori Chicken.........................................................................................£7.95Spring chicken marinated in herbs and grilled over charcoal (on the bone).Chicken Badami...........................................................................................£8.95 Grilled chicken breast with peanut sauce.Chicken Tikka / Lamb Tikka........................................................................£7.95Chicken or lamb marinated and grilled over charcoal, served sizzling.Chicken Shaba (hot).....................................................................................£7.95Marinated chicken cooked with chilli powder, served sizzling.Shashlik Chicken / Lamb.............................................................................£8.95Selected pieces of chicken or lamb, green pepper, tomato and onion marinated in aromatic spice, skewered and grilled in the clay oven.Tandoori King Prawns.................................................................................£12.95King prawns marinated in special paste, served sizzlingKing Prawn Shashlik...................................................................................£12.95Spiced King prawns cooked in clay oven, green peppers, tomato, onions & corianderTandoori Monkfish......................................................................................£12.95Tandoori Duck..............................................................................................£12.95Nazakat.........................................................................................................£8.95Garlic King Prawn........................................................................................£12.95

PoultryChicken Biriani.............................................................................................£8.95Chicken cooked with indian basmati rice herbs and spices, with curried vegetables.Murgh Jalfraizi.............................................................................................£7.95Breast of Chicken in hot spices with , green peppers, fresh chilli and coriander.Duck Jalfraizi................................................................................................£9.95Satta Murgh..................................................................................................£7.95Chicken cooked with ginger, onions and mushrooms.Murgh Makahoni.........................................................................................£7.95Chicken cooked in very mild creamy sauce with pure ghee and almonds.Murgh Rezalla..............................................................................................£7.95Grilled Chicken with aromatic spice in a lemon sauce and fresh chillies (hot).Duck Korai.....................................................................................................£9.95Grilled and sliced duck cooked with aromatic spice .Duck Cashewnut..........................................................................................£9.95Roasted duck cooked with coconut milk, cashnut & aromatic spice.Chicken Pasanda..........................................................................................£7.95Grilled pices of chicken cooked in flavoured almond sauce & cream (mild)Chicken Tikka Massala................................................................................£7.95Murgh Korai..................................................................................................£7.95Murgh Mossala.............................................................................................£7.95Chicken Chilli Mossala.................................................................................£7.95Garlic Chicken...............................................................................................£7.95Gulap Haash..................................................................................................£9.95 Roasted duck breast, creamy coconut milk, aromatic spices, fresh pineapple.Goa Green Chicken Curry.............................................................................£7.95

AppetisersGreen Herbs chicken tikka.....................................................................£4.95Breast of chicken Cooked in clay oven with a flavourd combination of green chilli,coriender,curry leaves & fresh mintKing Prawns Butterfly............................................................................£5.95Nazakat.....................................................................................................£4.95 Succulent chicken skewered and grilled in the clay oven with garlic & nutmeg. Chicken Badami......................................................................................£4.95 Grilled chicken breast with home made peanut sauce.Samosa (meat or vegetable).....................................................................£3.95Sheek Kabab............................................................................................£4.95Mince lamb pungently spiced with coriander leaves,ginger,garlic, medium hot and grilled in clay oven.Stuffed Marrechi.....................................................................................£4.95 Fresh whole chilli stuffed with mild cheese, covered in breadcrumbs and deep fried.Duck Tikka................................................................................................£4.95Duck breast marinated and grilled over clay oven served with salad and dips.Chicken Liver...........................................................................................£4.95Sauteed chicken liver lightly spiced and served on a bed of salad.King Prawn Bahari..................................................................................£5.95King prawns cooked in a sweet and sour tamarind sauce.Desi Phool.................................................................................................£4.95Minced lamb covered with spicy mashed potato,ginger,garlic, coated with breadcrumbs and deep fried.Kebab Bahar............................................................................................£4.95A pancake stuffed with spicy tender lamb.Chat (chicken or alloo)...............................................................................£4.95Savoury diced potato or chicken served with onion,fine choped coriender with garam massala.Onion Bhajee...........................................................................................£3.50Deep fried onion with lentils and herbs.Chicken Tikka / Lamb Tikka...................................................................£4.95

Steyning’s Special Starters (minimum 2 people)...................................£7.95ppA selection of starters of Kebab bahar, Aloo Chaat, Tandori King Prawn , Stuffed Marrechi, Nazakat, served with salad and dips.Chef’s Selection Starters (minimum 2 people)......................................£7.95 ppA selection of starters consisting of Grilled Duck, Garlic King prawn, Tandoori Chicken, Sheek Kebab, Chicken Chaat, served with salad and dips.King Prawn Puree (medium)..................................................................£5.95King prawn cooked in a wok with a aromatic spices & served wrapped in a puree.Prawn Puree(medium)............................................................................£4.95Garlic King Prawn....................................................................................£5.95King prawn marinated in garlic paste with spices & herbs cooked in tandoor.Tandoori King Prawn...............................................................................£5.95King Prawns marinated in spices and cooked in clay oevn.Chili Fried Calamari.................................................................................£5.95Squid fried with coconut milk & thai sweet chilli

LambMethi Palak Gosth........................................................................................£7.95Tendar lamb cooked with spinach & fengureek .Lamb Rezalla................................................................................................£7.95Grilled tendar lamb cooked in lemon sauce and fresh green chillies (hot).Lamb Pasanda..............................................................................................£7.95 Grilled pices of tendar lamb cooked in flavoured almond sauce & cream (mild)Lamb Tikka Massala....................................................................................£7.95Tender strips of lamb marinated in mild spices, grilled then cooked in massala sauce.Lamb Jhalpiazi.............................................................................................£7.95Tender lamb cooked in hot spices, green peppers, fresh chilli, fresh herbs & coriander.Shahi Lamb...................................................................................................£7.95Tender Lamb cooked in lentils,chat masala fried ginger and garlic.Lamb Biriyani...............................................................................................£8.95Lamb cooked with indian basmati rice and spices, served with vegetable sauce.Korai Lamb...................................................................................................£7.95Tender lamb cooked with green pepper, tomato and onions in a selection of medium spices and fresh herbs.Nobabi Lamb...............................................................................................£9.95Shank of lamb cooked with the Chef’s own secret recipe, marinated and roasted.Sylhety Lamb................................................................................................£7.95Tender lamb cooked with special lemon from sylhet (medium)

SeafoodDesi Calamari................................................................................................£12.95Calamari stuffed with herbed minced prawns and chicken, cooked in a tasty sauce.Tandoori Monkfish Massala........................................................................£12.95Monk fish grilled and cooked in massala sauce.Goan Fish Curry............................................................................................£12.95Goan fish cooked with leaves & herbs with coconut milkKing Prawn Jalfraizi.....................................................................................£12.95King prawns cooked with freshly prepared sauce, green chilli and coriander.Golda Chingrir Johl......................................................................................£12.95King prawns cooked in a freshly make medium sauce flavoured with oriental spices.King Prawn Moglai......................................................................................£12.95 king prawns from clay oven cooked in medium spices with cashew nuts.King Prawn Biriani......................................................................................£12.95King prawns cooked with Indian basmati pilau rice and served with vegetables curry.Tandoori King Prawn Massala...................................................................£12.95King prawns in mild spices, grilled in clay oven in Chef’s own special massala sauce.Isa Sag Ponir.................................................................................................£12.95King prawns with spinach and cheese with a flavour of garlic.Red Mullet Bhaja.........................................................................................£12.95Fresh mullet marinated with aromatic spices & herbs then fried with mushrooms & cayenne peppers.Sea Food Bhuna...........................................................................................£12.95Mixture of King prawan,squid,scallops cooked with chef’s bhuna spices

All Time FavouritesDansak DishesChicken or Lamb Dansak £6.50................Prawn £7.50............King Prawn Dansak £10.50Dupiaza DishesChicken or Lamb Dupiaza £6.50...............Prawn£7.50............King Prawn Dopiaza £10.50Bhuna DishesChicken or lamb Bhuna £6.50...................Prawn£7.50............King Prawn Bhuna £10.50Rogan DishesChicken or lamb Rogan £6.50....................Prawn£7.50............King Prawn Rogan £10.50Korma DishesChicken or Lamb Korma £6.50...................Prawn£7.50............King Prawn Korma £10.50Pathia DishesChicken or Lamb Pathia £6.50...................Prawn£7.50............King Prawn Pathia £10.50Madras DishesChicken 0r Lamb Madras £6.50.................Prawn£7.50............King Prawn Madras £10.50Vindaloo DishesChicken or Lamb Vindaloo £6.50...............Prawn£7.50............King prawn Vindallo £10.50Balti dishes Lamb/Chicken £6.95.................................Prawn £7.95............King prawn £10.95

Vegetable Side DishesDry Mixed vegetables..........................£3.75Bindi (Okra).........................................£3.75Sag Biran (Spinach).............................£3.75Dhal Tarka (Lentils)..............................£3.75Mushroom Bhajee...............................£3.75Gobi Bhajee (Cauliflower)...................£3.75Motor Ponir (garden peas & cheese)....£3.75 Aloo Gobi (Potatoes & cauliflower)......£3.75Aloo Chana (Potato & chick peas)........£3.75Bombay Aloo (Potatoes).....................£3.75Brinjal Biran (Aubergine).....................£3.75Sag Ponir..............................................£3.75Spinach and cheese in a mild creamy blend.Channa Massala...................................£3.75Tender chick peas in medium spices & herbs.Sag Aloo...............................................£3.75Spinach and potato with spices and herbs. Courgettes biran..................................£3.75Dhal mossala (spicey)...........................£3.75

AccompanimentsGarlic Rice...................................£3.75Vegetable rice..............................£3.75Special Rice..................................£3.75Basmati rice with egg garden peas Mushroom Rice............................£3.75Boiled Rice (steamed)..................£2.25Pilau rice......................................£2.50Raita............................................£1.50Natural yogurt ,chopped onion & cucumber.Papadom......................................£0.60Spiced Papadom...........................£0.60Condiments/Dips..........................£0.60 pp

BreadsKeema Naan (minced meat).........£2.50Garlic Naan (crushed garlic)..........£2.50Cheese Naan.................................£2.50Plain Naan....................................£2.00Peshwari Naan (coconut)..............£2.50Aloo Paratha ................................£2.50Paratha.........................................£2.50Puree (fried thin bread)................£1.50Chapathi.......................................£1.50

Steyning Tandoori Menu April 2011.indd 1 18/03/2011 12:17


18 • BACK IN TIME

According to Wikipedia, Kickboxing ‘refers to a group of martial arts and stand-up combat

sports based on kicking and punching, historically developed from karate, Thai boxing and western boxing. Kickboxing is often practiced for self-defence, general fitness, or as a contact sport’. Bring it on!

The class I had been invited to was a mixed ability Kickboxing class held at the Secondary School Hall every Wednesday at 6.30pm. It is one of several that Andy Pink runs, together with Karate classes, keeping him and his clients fit and toned.

Sama is a growing Company in the South East and is the largest individual Martial Arts club in the UK. It has a membership of over 10,000 people and was established in 1978 in Brighton by Chief Instructor Hanshi Alan Gibson 8th Dan. Sama South East then was started by Sensei George Asargiotakis at Upper Beeding Primary School where he had over 80 children in his first Karate class.

Originally known as Sama Steyning (which was the then central village), it was felt the name should encompass a wider area as class locations spread. Thus today, the group is known as Sama South East and has classes in Sussex, Kent and Dorset.

Andy himself started his interest in Kickboxing when he attended a class with his wife. They were looking for a different fitness activity away from the gym. He fell in love with the sport and luckily had a natural talent for it. In fact, the instructor was sure that Andy must have been to other classes in the past but he was quick to assure me he hadn’t. He has been involved in the sport for over 10 years and became a full time instructor in 2010, bravely leaving a career in Law to pursue his passion.

Kickboxing works like Karate in that you work though a grading system. You begin with no belt, then work up the ladder with red through to black. Andy

achieved his Black belt in Kickboxing (which believe me is not as easy as it sounds) six years ago, and three years later his 1st Dan Black belt in Karate. He competes in the Sama Fight Nights and was an AKBA Full Contact Heavyweight Contender.

Not only content with teaching, he also trains Fighters to compete. I watched some of the more experienced guys in the class I attended and it looked pretty awesome to me.

So what is appealing about Kickboxing and who can attend? Participant-wise, it is for anyone over the age of 10. There is no upper age – you do as much or as little as you can manage. It is a great way to keep fit, learn discipline and increase confidence. It is not marketed as a self defence class but it is clear that some of the moves I saw may help if you were to get caught in a sticky situation.

Andy was keen to share a situation with me where a child was being bullied. By building up trust with Andy, and own self-confidence, the child felt able, at last, to speak to a teacher at school and the unpleasant situation was quickly resolved.

I could no longer hold the class up so onto the warm up, Skipping. Yes! I can do skipping! Boy – harder than I remembered from school. You certainly warm up quickly.

We all faced into the hall and looking round, I was surprised to see such a mixture of people. There was a young boy through to older participants with greyer hair than mine (sorry guys!). The mix of men and women was about even. Some were in uniform with belts proudly on display, and some (like me) were in loose fitting clothes and clearly there for a good workout.

Kickboxing with Sama Southeast By Ginette Stevens

14 • KICKBOxING WITH SAMA SOUTHWEST


Once Andy was sure we were warmed up, we joined up with our partners. I was really pleased and relieved when Andy asked Caitlin to be with me. Although Caitlin looked really fit, she was about half the size of the guys I had seen when I first arrived!

One person put on gloves (called focus mitts) whilst the other got ready to punch. Andy moved around the room instructing us on what to do according to our ability. No two groups would be doing the same thing if they were at different levels. You also didn’t have to be with someone of the same ability.

I enjoyed getting some day-time stress out with the punches. It felt good for my arms, but I wished I had cut my nails before going as they dug into the palms of my hands.

Now Caitlin got the chance to punch at my focus mitts. Gosh – where did that power come from? I was a bit taken back to begin with, but corrected my stance and off she went again. After we swapped a couple of times, it was time for some kicks. Again Andy tailored the move to the ability of the person. I felt rather sorry for Caitlin having my clumsy efforts to contend with, but once or twice I felt I had mastered it. Caitlin’s go and boy can that girl kick! The power behind a couple of moves sent me back a few steps. But it didn’t hurt. In fact I think we both kept saying sorry and laughing more than we should have!

Following the contact exercise, we practiced shadow boxing. It’s what it says on the tin – following your shadow. It helps to get your moves to flow and can help when combining different moves.

Our last section of exercise was aimed at building stamina. Lots of running, push-ups, star jumps etc. Quite Boot Camp I thought. Lastly we cooled down and stretched. A good ending to a fun-packed hour. I came away unbruised and feeling that I’d had a good work-out. The other participants were really friendly and welcoming and from all walks of life.

The classes are on a Pay as You Go basis so give it a go! It costs an affordable £5 for the hour class. Karate classes are £4 for children and £5 for over 16s. There is no need to sign up or commit for a long period of time. Andy recommends trying the classes for four weeks to really get a feel of whether it is the sport for you. If after this time you are still keen, he would recommend beginning to buy the suit and any other equipment you may require.

All venues have had a health and safety check, and all instructors are licensed and CRB checked. They are also trained in First Aid.

There is a really informative website at www.samasoutheast.co.uk, or you can call for class information on 01273 261242. Andy can be contacted direct by e-mail on [email protected]


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IN SHOREHAM


As a young girl I was ballet trained to be like my mother who was a professional ballerina, but I grew too tall. I started my modelling career at the age of 16 when I was approached by Vogue and worked as a fashion model. I have been lucky enough to model for high couture such as Yves Saint Laurent, Jean Paul Gaultier, Hugo Boss and Prada and have worked the European Catwalks. I was spotted by the famous ‘Bluebells’ then run my Madame Bluebell and offered a contract to dance in Las Vegas and the famous Paris Lido.My career went from strength to strength when I became a well known ‘leg’ model. My favourite job being ‘pretty polly’. I was chosen out of many hundreds for my 48 inch legs and a great career followed.At 23 I started my own model agency Top Team which grew to four branches London Regent Street, Brighton, Guildford and Southampton. With 120 people working for me to a very high standard I was voted ‘Best Business’ Woman 1981. My Models ranged from babies to old people, covering fashion, photographic, character and promotions. I went on to produce shows for Harrods, Selfridges, Allders and many top fashion houses such as Jaegar, Dereta, Alexon, Cerruti and many more.I trained one of the most well knows models of our time ‘Adam Perry’ who was famous for the Athena bare chested Adonis and baby, black and white shot of the 1980’s and have helped many models to take that first step into what is realistically a cold hard career to follow. Some became very successful like Joanne Slater who went on to work in Japan.

After my sixth child was born in 1999 I trained in holistic and beauty therapy including Aromatherapy, Reflexology, Indian Head Massage, Sports Therapy, Neuro Muscular Deep Tissue, Manual Lymphatic drainage and went on to open a salon in Wells, Somerset employing 5 staff in a large salon in the High Street. I trained in many professional products including Dermalogica, Clarins, and Elemis but Carole Franck Paris always remains as my clear favourite. All their products are aromatherapy based and wonderful for the skin. Breast Cancer in 2009 shocked me into the reality of many things in life and is 2009 I modelled with Harley Davidson Motorbikes for a Breast Cancer poster, then earlier this year my school friend Yvonne Rowe and I organised a ball at Goodwood House and raised £11,000 for cancer charities.Over the years I have been constantly asked for advice in the modelling field and this is why I have decided to open The Model Info Bureau. I can offer honest frank advice to those considering working in the fashion or photographic field, I hold many contacts in the photographic side of the industry and I still produce and choreograph shows. My deportment and grooming school is fun for anyone of any age and covers a wide range of the things that I have learned through my extensive career that can help anyone in everyday life. I run my classes either privately or as a group at Body Matters in Steyning where I also have a Beauty and Complimentary Therapy Business known as Whispers.


For a quick celebratory, catch up lunch we chose The Sussex Produce Company café in Steyning

High Street. It’s a great venue for a meeting whether of a professional or social nature, with a perfect amount of space and a buzzy, yet relaxed atmosphere. The Café is at the back of the shop and looks like a comfortable front room with plenty of tables and chairs, and a sofa or two. Enough room for parents with buggys, children or a coffee on your own. The staff are really friendly and efficient, you know that nothing is too much trouble!

Using food only available in the shop and fresh from the deli counter the café has a great menu each day with items such as a homemade soup and salad of the day, choosing any item from the deli counter giving you the absolute freedom to mix and match exactly what you want!

You can choose a selection of the deli salads on its own for £5.95, or a deli item such as the tasty sounding Salami fried Sage and Dolce latte quiche, Hazelnut, pesto and parmesan stuffed mushroom or a Traditional Spanish tortilla, which are £7.95 with fresh salads from the deli or £4.95 without, which gives you the option to choose for yourself as little or as much as you would like! Or perhaps a real ploughmans platter choosing 2 from the counter (if you can!) from both the vast selection of meat and cheese counters including Home cooked baked gammon with Demerara sugar and cloves, or perhaps the award winning pork pie and cheeses range from the fantastic Colston Bassett Stilton or Creamy Gorgonzola Dolce! All

ploughmans come with salad, bread and chutneys for £8.95.

The sandwich specials on the day we visited included free range chicken breast with local bacon in pesto mayo with mixed leaves for £5.95 or a local farmhouse terrine with date chutney and salad leaves for £5.95 again. Or again you can make your own selection from the cheese and meat counter.

I went for the Smoked bacon, broccoli, caramlized onion and cream cheese frittata with fresh whole caramelised carrot salad chosen from the deli counter, which really was just delicious incredibly light frittata yet massively filling!

Soup of the day with farmhouse bread was fresh broccoli bacon and watercress which was apparently really fresh tasting, and also very filling, the extra touches of fresh watercress, croutons and oil drizzled on were especially nice! To drink we had a freshly squeezed orange juice which was amazing and tasty organic Elderflower presse. The drinks selection ranges from a delicious, rich hot chocolate, an award winning Fairtrade coffee from Union to the Sussex Produce own freshly squeezed juices or a smoothie of the day, if you spot a flavour of tea on the shelf that you fancy, you are more than welcome to try it. All cakes and

20 • RESTAURANT REvIEW

The Sussex Produce Café Steyning Reviewed by:Katie and Melissa


23 • BACK IN TIME

pastries on the dresser are hand made and truly delicious, it’s very hard to resist the urge to give into greed and have more than one!

All round it really was a perfect lunchtime stop, in a buzzy yet relaxed atmosphere with charming and helpful staff at hand, please do go and give it a try, it comes highly recommended…

The shop is open from 8am to 6pm Monday to Saturday and from 10am to 4pm on Sundays. From the 7th October will be open on Friday and Saturday evenings, both the shop and the café. (Please see p25 for a special offer!)

1 x Orange Juice £2.501 x Belvoir Elderfl ower £1.951 x fresh broccoli bacon & watercress soup of the day £4.951 x Small Salad £1.95 1 x Smoked bacon, broccoli, caramelized onion & cream cheese frittata £4.95 Total 16.30tel 01903 815045

Could you be next month’s food reviewer? Where would you like to see reviewed? Let us know! [email protected]

The Sussex Produce Company Table 6 8 September’11 13.28

The Sussex Produce Company, 88 High Street, Steyning, West Sussex BN44 3RD01903 815045

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As the nights draw in and Halloween approaches, our thoughts at Sussex

produce turn to pumpkins, squashes and gourds.

In Europe and America squashes are an autumnal mainstay in the vegetable rack but I think many people in this country have been put off pumpkins because varieties grown for Halloween lanterns are grown for shape and size and not fl avour. This is a shame because there are many fantastic and beautiful types.

We grow ‘Mars’ for carving scary faces out of. They reliably grow round and to a set size (the whoppers you see in the newspapers are all very well but can be a bit of a problem to get home!) This year we have some fantastic pumpkin carving kits to help you turn your pumpkin into a work of art.

‘Mars’ pumpkins are great for carving but I far prefer ‘Crown

Prince’ for cooking as it’s fl avour is deeper and the texture less watery. Also it’s duck egg blue skin hides the deepest orange fl esh which looks beautiful in the shop. Try pumpkin and sweet potato soup or roast squash with pasta and a handful of our really good barrel-aged feta cheese. Delicious!

If you can’t be bothered to cook at night, then we may just have the alternative. We have been asked time and time again if we would consider being open in the evenings and we have fi nally relented! From the 7th October we will be open on Friday and Saturday evenings both with the shop and the café.

It won’t surprise you that the menu is all home cooked, seasonal and good value. So if you’re looking for somewhere to eat before going to the theatre or simply for somewhere a little bit different and romantic, why not pop in and have a look at the menu? It may even feature pumpkins and squash!

An evening (pumpk)in or out?An evening (pumpk)in or out?

25 • SUSSEx IN SEASON

Nick Hempleman: Owner of The Sussex Produce Company, award winning produce store in Steyning, West Sussex.

£5 off a meal for two or more during October

Name: ..................................................................................................................................................................................................

Postcode: ..........................................................................................................................................................................................

Name and postcode is used for marketing analysis only. You will not receive any marketing form us as a result and we will not share your details with anyone else. One coupon per table of two people or more. This offer is subject to availability and is valid only for the month of October 2011 with an accompanying coupon.


www.impulseleisure.co.ukCharity Number:WCRA 801133


As autumn approaches we have been preparing for the forthcoming planting season,

right now the nursery is packed with a huge range of trees, shrubs, hardy palms and bamboos. We also have a choice selection home grown grasses ferns and herbaceous plants. Now, I know we don’t like to talk about it just yet but we are actually on a countdown to Christmas so here are a couple of rare and exciting plants for you to consider as a gift for that discerning gardener in your life or even collect as a gift for yourself! They are mostly grown by us here at Big Plant or aquired from other passionate nurserymen if we do not have them in, we can order them in as and when they are available. Hopefully you’ll fi nd them as exciting as we do growing them!

Agave bracteosa – Squid Agave From Northern Mexico and small among the agaves, its green succulent leaves with minute serrations along the margins, have a tendency to curl

somewhat, its upper third is densely covered with white or pale yellow fl owers in a spectacular creamy-white fl ower spike. This architectural Agave gives great effect, and is easy to care for, fast growing and will tolerate light frost but best brought in for the winter. The arching, spineless green leaves form a clump rosettes that develop from the mother plant which will die after fl owering but new suckers from below the rosette will perpetuate the plant.

This certainly makes for an interesting container or dry land rock garden plant, and once established, it needs only occasional watering and can tolerate drought, but looks at its best with regular watering during any hot season!

Wollemia nobilis – Wollemi Pine The Wollemi Pine is one of the world’s oldest and rarest plants dating back to the time of the dinosaurs. With less than 100 adult trees known to exist in the wild, the Wollemi Pine is now the focus of extensive research to safeguard its survival. Planting just 1 Wollemi Pine

will help to offset over 2% of your own carbon footprint! This extraordinary plant was only discovered in 1994 by a park ranger in Australia , 200km west of Sydney in a rainforest gorge within the 500,000 hectare Wollemi National Park in the Blue Mountains – in a secret location! In spite of its rarity it is a versatile plant and will tolerate both extreme heat, full sun or shade and british cold down to -12 degrees c.

Features of this unusual plant include the production of bubbling liquid from the age of 5 years old and the production of a waxy sheen which it is believed has helped it cope with the colder winter months. This plant makes a unique gift for special occasions, a stunning patio and indoor plant and feature tree for parks and large gardens.

Really both quite spectacular plants creating a stunning and interesting focal point and interesting conversation starter!

Please do give us a call to see what we have in, check out our website or come and have a browse and a chat.

Hardy exotic plants Architectural trees Bamboos Japanese maples Olive specialist

Friendly, expert advice

Hole Street, Ashington. RH20 3DE. 01903 891466

www.bigplantnursery.co.uk

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Big Plant Rare & Collectable Big Plant Rare & Collectable

27 • GARDENING


01903 745606 or 07740 085101 www.chrisjones.uk.com

Chris Jones DipChyp, HPD, NLP, MNCH

Cognitive Hypnotherapy & Sports Performance Mind Coaching

Treatment of

phobias weight & eating disorders anxiety & stress compulsions & addictions performance enhancement healing & pain management


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One of the techniques that I often employ with my clients is EFT (Emotional Freedom Technique).

Strictly speaking this is not Hypnotherapy, but it can work well in conjunction with it, by helping clients deal with psychological or physical issues.

I had learned a bit about EFT when I fi rst started my formal hypnotherapy training and it was at a dinner dance with colleagues where someone suggested trying it to help my wife, Cathy, with her frozen shoulder. She noticed an immediate improvement and attributes this to EFT. Months later, when her blood pressure was high, she successfully used the technique to bring it down to an acceptable level.

It is a strange, but simple, technique which involves tapping on several of the acupuncture points, while repeating an affi rmation. I have had a lot of success with it, even in rare situations where conventional hypnotic techniques have not appeared to have been effective.

The great thing about it is that it is easy to learn and can be used as a self-help tool by clients. One client used the technique to reduce the pain experienced in an arthritic wrist.

Another used it to reduce the feeling of anxiety being experienced on a day-to-day basis. I could give many more examples.

One of the great things about Cognitive hypnotherapy is that it is fl exible in its approach and EFT gives another weapon in the armoury; providing a greater likelihood of success in the treatment of clients.

01903 745606 or 07740 085101 www.chrisjones.uk.com

Chris Jones DipChyp, HPD, NLP, MNCH

Cognitive Hypnotherapy & Sports Performance Mind Coaching

Treatment of

phobias weight & eating disorders anxiety & stress compulsions & addictions performance enhancement healing & pain management


Mind & Body

Hypnotherapy & Emotional Freedom Technique (EFT)

Chris Jones Cognitive Therapist and Mind Coach, Southdowns Hypnotherapy

29 • MIND & BODY

Chris is a Cognitive Hypnotherapist,

NLP Master Practitioner and

Sports Performance Mind Coach.

He became involved with mind

techniques while practicing

martial arts in his younger days.

He subsequently became interested

in the concept of using them

to help people and found that

Hypnotherapy provided the

ideal tools for this work. He is

based in Storrington.

For more information on Cognitive Hypnotherapy, visit:

www.questinstitute.co.uk or my website: www.chrisjones.uk.com. Details about EFT can be found in

www.eftuniverse.com


circa 1870

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Village Living October 2011

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