Villa del Moreschi en

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SoaveDenominazione di Origine Controllata

Area of production: vineyards are in the Soave area, in the vil-lages of Soave, Monteforte d’Alpone, Lavagno, Colognola ai Colli,Illasi e Roncà.Grape varietals: Garganega 70%, Trebbiano di Soave 30%Vinification system: cold maceration followed by a very gentle pressing. Fer-mentation takes place at controlled temperature (18°-20°).Maturation: in small stainless steel tanks and final maturing in the bottle.

CharaCteristiCs

Colour: straw yellow.Nose: notes of apple.Flavour: well balanced in the mouth with light mineral notes.Serving suggestions: it can accompany cold cuts, light summer dishes and fish in general.Alcohol: 12% by vol.


Bianco VeroneseIndicazione Geografica Tipica

Area of production: vineyards situated in the morainic hills that sorround Lake Garda, in the Bardolino area.Grape varietals: Garganega 75%, Sauvignon Blanc 25%Vinification system: the Garganega and Sauvignon grapes are picked sepa-rately and then allowed to over-ripen in crates for 3 weeks. After soft-pressing of the grapes, the must is fermented in temperature-controlled stainless steel tanks, prior to completing its fermentation in 30-hectolitre Frech (Allier) oak barrels.Maturation: in oak casks and further maturation in bottle prior to release.

CharaCteristiCs

Colour: it has a yellow colour with brilliant golden highlights.Nose: intense fruity bouquet, notes of apple and pineapple.Flavour: in the mouth it is full, rich and tangy, enriched on the finish by appealing mineral tones.Serving suggestions: best served with sea and lake fish. Excellent also with vegetable dishes, in particular asparagus.Alcohol: 13,5% by vol.


Pinot Grigio delle VenezieIndicazione Geografica Tipica

Area of production: vineyards are in the Veneto region, primarily in the province of Verona.Grape varietals: Pinot Grigio 100%.Vinification system: cold maceration followed by a very gentle pressing. Fer-mentation takes place at controlled temperature (18°-20°).Maturation: in small stainless steel tanks and final maturing in the bottle.

CharaCteristiCs

Colour: light straw yellow.Nose: notes of apple and lemon.Flavour: smooth, delicate and fresh.Serving suggestions: suitable for all dishes, it goes well with sea food and light soup.Alcohol: 12% by vol.


Chardonnay delle VenezieIndicazione Geografica Tipica

Area of production: vineyards are in the Veneto region, primarily in the province of Verona.Grape varietals: Chardonnay 100%.Vinification system: cold maceration followed by a very gentle pressing. Fer-mentation takes place at controlled temperature (18°-20°)Maturation: in small stainless steel tanks and final maturing in the bottle. Can stand ageing for two or three years

CharaCteristiCs

Colour: it has an intense golden yellow colour.Nose: ripe, fruity bouquet and delicate sensations of ripe tropical fruit.Flavour: at the palate it is soft, velvety with a long lasting taste.Serving suggestions: suitable for all dishes, it goes well with sea food and white meats. Try it also with fresh cheeses.Alcohol: 12% by vol.


Bardolino ChiarettoDenominazione di Origine Controllata

Production area: vineyards in the areas of the towns and villages of Castel-nuovo del Garda, Caprino, Rivoli Veronese, Affi, Sommacampagna, Bus-solengo, Peschiera del Garda and Valeggio.Grape varietals: Corvina 50%, Rondinella 30%, Molinara 20%.Vinification: Chiaretto is obtained by cold maceration of the must on the skins for a single night. Fermentation takes place at controlled tempera-ture (18°-20°) in order to enhance the expression of the wine’s fruity and floral aromas.Maturation: the wine is is bottled whilst still young and should preferably be drunk whithin a year of the vintage.

CharaCteristiCs

Colour: it has a bright cherry-red colour.Nose: delicate scents of wild flowers and fascinating aromas of wild cherry that follow through from nose to finish.Flavour: a wine with an exceptional youthful freshness.Serving suggestions: Bardolino Chiaretto goes very well with savory anti-pasti, pasta dishes with vegetable sauces, fish hors d’oeuvres and cold cuts. It is delicious also served as aperitif.Alcohol: 12% by vol.


Amarone della ValpolicellaClassico

Denominazione di Origine Controllata

Area of production: vineyards are located in the five districts of the Valpoli-cella Classico Area: Marano, Negrar, Fumane, Sant’Ambrogio, San Pietro Incariano.Grape varietals: Corvina 55-65%, Rondinella 25-30%, Molinara, Rossign-ola and Negrara 10%.Vinification system: the grapes are pressed, with very low yields in terms of wine, after 120 days of traditional drying in special rooms (fruttai) causing the sugars in the grapes to become more concentrated. The must ferments slowly for 18-20 days in contact with the skins at a controlled temperature of 22°-24° C.Maturation: for 24 months in traditional large Slavonian oak casks. The wine then undergoes further maturation in bottle prior to release.

CharaCteristiCs

Colour: deep garnet red colour.Nose: typical fruity fragrance of cherries and wild berry preserve, together with elegant hints of sweet spices and dark chocolate.Flavour: a wine of great structure, that is rich, round and velvety.Serving suggestions: ideal with roasts, game, braised meats and mature cheeses. Alcohol: 15% by vol.


RipassoValpolicella Classico SuperioreDenominazione di Origine Controllata

Area of production: vineyards are located in the five districts of the Valpoli-cella Classico Area: Marano, Negrar, Fumane, Sant’Ambrogio, San Pietro Incariano.Grape varietals: Corvina 55-65%, Rondinella 25-30%, Molinara, Rossign-ola e Negrara 10%.Vinification system: fermentation is carried out at a controlled temperature of 25° C for 12 days. During the following spring, the operation known as Ripasso is performed: the wine is fermented once again, this time on the skins (still impregnated with sugars and aromatic components) of the dried grapes used for the production of Amarone. In this way, the resulting wine gains greater structure and complexity. Maturation: in traditional large Slavonian oak casks. The wine then un-dergoes further maturation in bottle prior to release.

CharaCteristiCs

Colour: bright ruby red colour.Nose: intense fruity notes of cherries, dewberries, blueberries and plums, together with suggestions of spices.Flavour: dry with notable structure, with light traces of sour cherry pre-serve.Serving suggestions: a versatile wine, which can be drunk throughout a meal if it is meat-based. It also goes very well with moderately mature cheeses.Alcohol: 13,5% by vol.


ValpolicellaDenominazione di Origine Controllata

Area of production: vineyards are in the Valpolicella area in the province of Verona.Grape varietals: Corvina 55-65%, Rondinella 25-30%, Molinara, Rossign-ola and Negrara 10%.Vinification system: skin-contact maceration for 10-12 days, fermentation at controlled temperature between 22°-25°Maturation: in small stainless steel tanks and final maturing in the bottle.

CharaCteristiCs

Colour: ruby red colour.Nose: clean fragrance of red fruit: cherries, raspberries and plums.Flavour: a dry, well-bodied wine with good fresh acidity and round tannins.Serving suggestions: an extremely versatile wine which goes wonderfully with mixed grills, barbecued chicken and roasts. Another good pairing is with fresh cheeses.Alcohol: 12% by vol.


Rosso VeroneseIndicazione Geografica Tipica

Area of production: vineyards are situated in the morainic hills that sor-round Lake Garda, in the Bardolino area.Grape varietals: Corvina, Cabernet Sauvignon and Merlot.Vinification system: the late-harvested grapes are subjected to a brief period of drying.Maceration takes place on the skins for 10-14 days at a controlled temperature.Maturation: in 700-litre cherry wood casks. Maturation in bottle follows. Number of bottles produced: 15,000

CharaCteristiCs

Colour: it has a deep, bright garnet red colour.Nose: intense fruity perfumes that are reminiscent of cherries and wild berries.Flavour: it has gentle, elegant and velvety tannins, and its fruit is rich, deep and long on the finish.Serving suggestions: it goes well with meat dishes (even rather complex or full-flavoured ones): roasts, grilled red meats such as chops and steaks, lamb and game. It is also excellent for accompanying mature cheeses.Alcohol: 14,5% by vol.


BardolinoDenominazione di Origine Controllata

Production area: vineyards in the areas of the towns and villages of Castel-nuovo del Garda, Caprino, Rivoli Veronese, Affi, Sommacampagna, Bus-solengo, Peschiera del Garda and Valeggio.Grape varietals: Corvina up to 50%, Rondinella 30-35%, Molinara 15%.Vinification: obtained by the traditional method of maceration and fermen-tation on the skins for 10 days at controlled temperatures (between 22° and 25°). Maturation: in small stainless steel tanks and final maturing in the bottle.

CharaCteristiCs

Colour: it has a bright ruby red colour.Nose: with fragrances of currant, cherries, strawberries and red currant.Flavour: it has a joyful, fruity flavour: a lightly spicy, fresh wine with a very easy drinking style.Serving suggestions: Bardolino is an extremely versatile wine which can be drunk throughout a typical Italian meal: pasta dishes, vegetable entrèes, light meat and fresh cheeses. Best served when young and cool.Alcohol: 12% by vol.


Cabernet Sauvignon delle VenezieIndicazione Geografica Tipica

Area of production: vineyards are in the Veneto region, primarily in the province of Verona.Grape varietals: Cabernet Sauvignon 100%.Vinification system: obtained by the traditional method of maceration and fermentation on the skins for 10/12 days at controlled temperatures (be-tween 20° and 24°). Maturation: in small stainless steel tanks and final maturing in the bottle.

CharaCteristiCs

Colour: intense ruby red colour.Nose: it has a vinous bouquet with notes of forest berries.Flavour: at the palate is slightly herbaceous, but also rich in fruit and floral sensations. Slightly tannic and persistent.Serving suggestions: ideal with red meat and game. It goes well also with mature cheeses.Alcohol: 12% by vol.


Merlot delle VenezieIndicazione Geografica Tipica

Production area: vineyards are in the Veneto region, primarily in the prov-ince of Verona.Grape varietals: Merlot 95%, Cabernet Sauvignon 5%.Vinification: it is obtained by the traditional method of maceration and fer-mentation on the skins for 10-12 days at controlled temperatures (between 20° and 24°). Maturation: it matures in steinless steel tanks and then spends a further period in bottle prior to release.

CharaCteristiCs

Colour: ruby red colour.Nose: it has a characteristic plesant bouquet with hints of raspberries.Flavour: smooth and harmonious to the palate with a medium structure, slight tannins and good acidity.Serving suggestions: it is a perfect match for a wide range of food, particu-larly tomato-based pasta dishes, pultry and grilled meat.Alcohol: 12% by vol.

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