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Transcript of · Web viewMixed olives marinated in basil & garlic (v) (gf) Triple Cooked Chips £3.50...
M O N D A Y T O S A T U R D A YOur menu is freshly & lovingly prepared by our passionate & creative head chef Jake
Newman, using British ingredients that keep the journey from Farm to fork always in mind.
S T A R T E R SHeirloom Tomato Salad £5
Heirloom tomato & halloumi (v)(gf)House-made Sausage Roll £5
Apricot, apple glaze & chipotle mayoBeetroot Cured Gravlax £6
Horseradish cream & cornichons (gf)Chicken Liver Parfait £5
Red onion marmalade & toasted bloomer
P U B S N A C K S & S I D E SMixed Olives £4
Mixed olives marinated in basil & garlic (v)(gf)Triple Cooked Chips £3.50
(v)(gf)Buttermilk Fried Chicken £5
Coleslaw
P U B C L A S S I C SShort-rib Cheeseburger £13
Baby gem lettuce, mayonnaise, pickle, tomato & triple cooked chips
Szechuan Pork Ribs £13Triple cooked chips & coleslaw (gf)
Rib Eye Steak £2010oz Rib eye of Beef, triple cooked chips &
peppercorn sauce (gf)
M A I N SChicken Supreme £14
Asparagus, garden peas, maple-glazed sautéed potatoes & Parma ham crisps (gf)
Barbary Duck Breast £15Sweet potato fondants, honey roasted carrots,
cherry jus (gf)Dingley dell Pork Belly £16
Pomme purée, baby vegetables, Pork bon bons, Pork crackling, héritage pumpkin
F R O M T H E S E ACod Fillet £15
Crushed new potatoes, garlic green beans & lemon & caper butter (gf)
Fish & Chips £13Atlantic line-caught Coley, triple cooked chips,
pea purée & tartare sauce (gf)
V E G E T A R I A N & S A L A D Tender-stem Broccoli £14
Sweet potato puree, rainbow quinoa, grilled artichokes, roasted shallots & pine nuts (v)(ve)
(gf)Three Cheese Risotto £13
Three cheese risotto, mozzarella, cheddar & parmesan* (gf)
*For vegetarian swap parmesan for goat’s cheese
Monday – Saturday: Kids eat a kid’s meal for free with any main
meal purchased (under 12's only).Monday: Date Night - Two main courses and a bottle of wine* for
£24Tuesday: Fish & Chips and a pint of ale or house red/white for £10
Wednesday: 2-4-1 on burgersS P E C I A L O F F E R S
Thursday: Half-price selected wines
Friday & Saturday: 3 for £12 on selected cocktails & craft bottled
beer
Friday – Sunday: Selected jugs only £15 each
Sunday: Two courses for £19.50 and three courses for £22.50 on
Sunday Roasts.Pub Quiz: 2-4-1 Sunday Roasts
when you join the pub quiz*. Please Book your table for 6:30-
7pm Sunday - quiz starts at
M O N D A Y T O S A T U R D A YOur menu is freshly & lovingly prepared by our passionate & creative head chef Jake
Newman, using British ingredients that keep the journey from Farm to fork always in mind.
7:30pm. *Table must be booked by the Friday before
S W E E T B I T E STrio of ice-cream £4
Chocolate, vanilla, cinnamon or honey & ginger (v)(gf)
Chocolate Brownie £5Chocolate ice cream & Chantilly crème (v)
White Chocolate Parfait £5Home-made Scottish shortbread, raspberry coulis & cinnamon ice cream
Passion Fruit Panna Cotta £5Home-made Scottish shortbread
Mulled Wine Poached Pear £5Honey & ginger ice cream (v)(gf)
Monday – Saturday: Kids eat a kid’s meal for free with any main
meal purchased (under 12's only).Monday: Date Night - Two main courses and a bottle of wine* for
£24Tuesday: Fish & Chips and a pint of ale or house red/white for £10Wednesday: 2-4-1 on burgers
S P E C I A L O F F E R S
Thursday: Half-price selected wines
Friday & Saturday: 3 for £12 on selected cocktails & craft bottled
beerFriday – Sunday: Selected jugs
only £15 each
Sunday: Two courses for £19.50 and three courses for £22.50 on
Sunday Roasts.Pub Quiz: 2-4-1 Sunday Roasts
when you join the pub quiz*. Please Book your table for 6:30-
7pm Sunday - quiz starts at 7:30pm.
*Table must be booked by the Friday before
M O N D A Y T O S A T U R D A YOur menu is freshly & lovingly prepared by our passionate & creative head chef Jake
Newman, using British ingredients that keep the journey from Farm to fork always in mind.