Strawberry Hil l USA Cafe’for joining us at Strawberry Hill USA Café. Our family takes pride in serving quality food with sweet and southern hospitality. You’re in the country so come kick back and enjoy the day. The

view of peach and strawberry fields forever is breathtaking. When life gets busy, slow down and take a drive through the country to visit us at Strawberry Hill USA.

Welcome and thank you

C O O L E Y F A R M S E S T . 1 9 4 6

OPEN YEAR ROUND Monday - Saturday 6:00 am - 2:30 pm

(Café closed Sundays) (864)461-4000

All platters come with home-style peppered gravy, grits, one egg* and your choice of homemade butter biscuit or toast. Choice of meat below:

Country Ham - 6.49

Bacon (3), Sausage Patty, Bologna or Liver Mush - 5.79

Platter (No Meat) - 4.29

Cooley Pancake Special One golden buttermilk pancake, two eggs*,

bacon or sausage and grits - 6.49 • Add Extra Pancake - 1.49

• Substitute Hashbrowns for Grits - .99 • Substitute French Toast for Pancakes - .50

Pancakes One - 2.69 Two - 4.09

French Toast Two pieces - 3.09

Breakfast

• Add Another Egg - .50 • Substitute Hashbrowns for Grits - .99

SERVED 6:00 - 10:30 AM

• Top your Pancake or French Toast with Whipped Cream & Strawberries or Peaches (seasonal) - 2.25 • Add Chocolate Chips - 1.29

C ountry P latters

Buttermilk Pancakes & French Toast

*Consuming raw or undercooked meats or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Our three egg omelets are sure to fill the belly. Served with grits and a homemade “Cathead” biscuit or toast.

• Substitute Hashbrowns for Grits - .99

Add any of these items to your choice of biscuit if you like...

Cheese - 5.69

Bacon or Sausage & Cheese - 6.99

Bacon, Sausage & Cheese - 7.69

Country Ham & Cheese - 7.09

Western Country ham, bacon, sausage, onions, tomatoes, peppers and cheese - 8.09

Vegetarian Onions, tomatoes, peppers and cheese - 6.09

Butter Biscuit - 1.79

Gravy Biscuit - 2.99

Chicken Biscuit - 3.89

Egg Biscuit - 2.29

Sausage Biscuit - 2.99

Bacon Biscuit - 2.99

Liver Mush Biscuit - 2.99

Bologna Biscuit - 2.99

Country Steak Biscuit - 3.49

Country Ham Biscuit - 3.49

BLT on Toast - 3.59

C ooley Omelets

C ooley’s Homemade “Cathead” Biscuits

• Add Egg - .50

• Add Cheese - .50

• Add Egg & Cheese - .79

• Add Lettuce & Tomato - .60

Fresh Hashbrowns

Breakfast Sides

Regular - 1.99

Cheese - 2.99

Loaded Peppers, onions, tomatoes and cheese - 3.99

Country Ham - 3.29

Sausage, Bacon, Bologna or Liver Mush - 2.09

Bowl of Grits - 1.39

Cheese Grits - 1.99

Gravy Small - 1.39 Large - 1.69

Oatmeal Small - 1.99 Large - 2.99

Toast - 1.39

Seasonal Fresh Peaches or Strawberries Small - 1.99 Large - 2.25

LunchSERVED 10:30 AM - 2:30 PM

All of our famous burgers are Certified Angus Beef® and served with all the good ol’ stuff - lettuce, tomato, onions, chili, mayonnaise, mustard, ketchup and pickles. • Add Bacon to any Burger - 1.25

• Add Fries or Tots - 1.70 • Add Fries or Tots and Slaw - 2.60 • Add Onion Rings - 2.30

All American 1/2 lb. Cheeseburger Two beef patties smothered with American cheese and topped with all the good ol’ stuff - 4.99

Watiny Bikini 1/4 lb. Cheeseburger For those watching their “Girlish Figures”. One beef patty smothered in American cheese and topped with all the good ol’ stuff - 3.99

“The Big Boy” Cheeseburger One pound of beef patties that will be sure to test your limits and just for the record we DOUBLE DARE you to try it! - 7.29

J.E. Patty Melt Two beef patties smothered in American cheese and cooked onions, served on Texas toast - 4.99

Southern BBQ Sandwich Brookwood pulled pork BBQ topped with a vinegar base and served on a hamburger bun - 3.99

Strawberry Hillbilly Club Ham, turkey, bacon, cheese, lettuce and tomato stacked high - 5.29

Philly Cheesesteak Sirloin steak seasoned then topped with provolone cheese, onions, green peppers and mayo then grilled to perfection all on a baked hoagie roll - 5.29

Bologna Hand sliced thick then deep fried burnt unless you tell us different. Served on a hamburger bun - 3.99

Grilled Cheese Loads of American cheese melted to perfection on toast - 2.59

Country Ham Daniel Boone center-cut ham grilled to your liking then topped with lettuce, tomato, onion and mayo, served on a bun - 4.99

BLT Hickory smoked bacon and fresh cut lettuce with tomatoes stacked high - 3.59

Pimento Cheese Homemade pimento cheese sure to compete with the best in the state and melted on Texas toast - 3.99

Fried Flounder Breaded flounder seasoned then fried golden brown. Topped with tartar sauce and served on a bun - 4.99

Famous Cheeseburgers

C ooley’s Sandwiches

Hamburger Steak Platter 12 oz. of Certified Angus Beef® smothered with

peppers and onions served with homemade coleslaw, Texas toast and your choice of

baked potato or fries - 8.99

• Add Fries or Tots - 1.70 • Add Fries or Tots and Slaw - 2.60 • Add Onion Rings - 2.30

Fries or Tots Small - 1.99 Large - 2.99 Add Chili and Cheese - 1.75 Add Bacon and Cheese - 1.75 Add Cheese - 1.25Beer Battered Onion Rings Small - 2.59 Large - 3.99Baked Potato - 1.99Loaded Baked Potato - 2.99 Bacon, cheese and sour creamHomemade Coleslaw - 1.99Small Tossed Salad - 2.99House Chips - 1.99

Tea - 3.99/gallonHomemade Cooley Coleslaw Pint - 2.79 Quart - 5.59Chili Pint - 4.99 Quart - 9.99 Gallon - 32.00Pimento Cheese Pint - 4.99 Quart - 9.99

BeveragesTea & Soft Drinks - 1.89

Coffee - 1.60

Hot Chocolate - 1.60

Water - .25

Milk (No Refills) Regular or Chocolate Small - 1.39 Large - 1.99

Orange Juice (No Refills) Small - 1.39 Large - 1.99

Apple Juice (No Refills) - 1.49

Chicken Fillet Sandwich All natural chicken breast grilled or fried to perfection and topped with lettuce, tomatoes, mayonnaise and pickles. Served on a bun - 4.99

Chicken Tenders Four breaded chicken tenders fried golden brown and served with your choice of honey mustard or ranch - 4.99 Half Order - 3.29

Chicken Melt All natural grilled chicken breast smothered in American cheese and grilled onions. Served on Texas toast - 4.99

Chicken Philly All natural chicken breast, lightly marinated, topped with provolone cheese, onions, green peppers and mayo then grilled to perfection all on a baked hoagie roll - 5.29

C ooley’s Chicken

• Add Fries or Tots - 1.70 • Add Fries or Tots and Slaw - 2.60• Add Onion Rings - 2.30

Big E’s Hot Dog Special Two franks topped with mustard, chili and onions.

Served with homemade slaw and fries - 7.79

Big E’s Dogs

Fresh Garden Salad

Hot Dog Ball Park frank deep fried and topped with mustard, chili and onions - 2.79

Corn Dog Breaded all meat frank deep fried - 1.99

Chicken Strip Salad Fresh chopped iceberg lettuce topped with cheese, tomatoes, bacon, onions, bell peppers and cucumbers with your choice of grilled, fried or Buffalo chicken strips - 6.59

Chef Salad Sliced ham and turkey served atop a bed of fresh chopped iceberg lettuce then topped with cheese, tomatoes, bacon, onions, bell peppers and cucumbers - 6.69

Garden Salad Fresh cut iceberg lettuce topped with cheese, tomatoes, bacon, onions, bell peppers and cucumbers - 4.69

Quesadil lasAdd Beef - 2.00

Add Chicken - 1.50

Cheese Only - 3.49

Delicious quesadilla smothered in shredded mozzarella cheese with grilled onions, tomatoes and bell peppers. Served with a side of sour cream and salsa - 4.99

Dressings Available: Homemade Ranch, Thousand Island, Honey Mustard, French, Italian, Bleu Cheese, Fat Free Ranch, Raspberry Vinaigrette

Lunch Sides Sides To Go

MAKE ANY SALAD A DINNER SIZE + 1.49

Our 4th generation family farm is humbly blessed to care for this land. Many ask about the life of a family that farms, so here is our Cooley story.In 1946, Papa “Gene” Cooley returned home from WWII to plant the first peach trees on the farm with his father and brother, Ansel. Papa Cooley was a true southern gentleman, whose love for his family was immeasurable. As a husband, father and farmer, Papa Cooley taught his family that integrity and faith are essential ingredients to life. He expressed the importance of always being honest and never losing faith, no matter the circumstances. Papa Cooley was pleased that James encompassed a passion to not only continue the family farm, but to expand with different aspirations as well. Papa Cooley would say to James, “Go for it son and dream big! You don’t get places by just watching others.”It’s safe to say that James E. Cooley “went for it”. Today, James farms 115 acres of strawberries, 900 acres of peaches and 40 acres of blackberries. Among other crops, James is venturing into growing pickle cucumbers and yellow crookneck squash. Mr. Cooley is a farmer that farms with all of his heart, rising early each morning and working past dark to fulfill his day to day tasks of farming. Strawberry Hill is blessed to be surrounded by the best employees that are not only skilled, but have their heart invested in their job as well. James, with his wife Kathi, raised four daughters on the farm through both bountiful harvests and meager crops. You see, being a farmer, you are never promised a crop, but you are promised that God will provide!

Now faith is the substance of things hoped for, the evidence of things not seen. Hebrews 11:1

In 2002, James and his daughter Brooke were involved in a motorcycle wreck that forever changed the Cooley family. James was in a coma and on life support for 29 days, finally opening his eyes on the 30th day. There is no doubt that God is truly the master physician; James and Brooke are both living miracles. It has been a long journey that God carried the entire family through.Today, James recalls his father’s words and continues to “Dream big!” His wife, Kathi, oversees the Strawberry Hill USA Café. Brandi and Bethani, two of his daughters, work beside him daily to carry on the family tradition. Brooke is a cosmetologist and owns her own salon in Boiling Springs, SC. Brittani is a Special Education teacher in Columbia, SC. James and Kathi have three grandchildren, Brooklyn Faith, Jameson and Graeson. Our family works together to create a farm where friends and family gather to enjoy the crops of each season, eat at our little café and enjoy a scoop of homemade ice cream.

So God Made a Farmer

2013 Swisher Sweets/Sunbelt Expo Southeastern Farmer of the Year JAMES E. COOLEY