Venn Pongal Subbus Kitchen

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  • Home Breakfast Dishes Neivedhyam Dishes Pongal Recipes Quick Breakfast Dishes Venn Pongal

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    Venn Pongal39

    Venn Pongal is a traditional SouthIndian breakfast dish. I love to do VenPongal as it is very easy and quick. We should be generous in usingghee for Pongal. The flavour of ghee w ith pepper is the unique taste of pongal. It is the traditional neivedhyam in any temple. The shine andsmell of ghee in pongal w ill tempt everyone to have more.

    VennPongal(VenPongal)

    Preparation Time 10 mins

    Cooking Time (Cumin Seeds) 20 mins

    Servings 4

    Ingredients:

    Raw Rice 3/4 Cup

    Jeera (Cumin Seeds) 1 teaspoon

    Moong dal 1/4 cup

    Salt To taste

    Cashew Nuts 10

    Ghee/Oil 3 tablespoon

    Whole black pepper 1 teaspoon

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    Venn Pongal | Subbus Kitchen 3/29/2014

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  • Pepper Powder 1 teaspoon

    Method:

    1. Heat a heavy bottomed pan, add moong dal

    2. Roast the moongdhal in the dry pan till it turns golden brown color

    3. Add the fried moongdal w ith the raw rice for rinsing.

    4. Cook the raw rice along w ith the moongdhal and salt in the pressure cooker by adding 1/2 up extra water than normal rice cookingand for 2 extra w istles in the cooker than normal. This w ill make the rice smashed.

    5. Heat the pan, add 1 teaspoon on ghee and add the broken cashews and fry till they turn golden brown color. Take this out and keepit aside in a plate.

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  • 6. In the pan, pour the remaining ghee and add the cumin seeds. Once the cumin seeds begins to sputter add the whole black pepperand pepper powder. Fry for some seconds.

    7. Add the smashed cooked rice w ith dhal and add the fried cashews. Stir the rice evenly to spread the pepper and salt and swtich offthe flame.

    8. Now the Venn pongal is ready to serve hot. You can serve this w ith coconut chutney/sambar

    Venn Pongal | Subbus Kitchen 3/29/2014

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    3 comments:

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    sowmiya 10 May 2012 23:43

    Pongal looks awesome... simple procedure...great presentation...clear explanation...w ill make this for tomo's breakfast...thanks forsharing this receipe..

    Reply

    Amuds 4 February 2013 07:55

    Looks very yummy!!Www.cookndine.blogspot.in

    Reply

    Anonymous 4 May 2013 08:46

    Thank you. - Srini

    Reply

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