Venn Pongal Subbus Kitchen

download Venn Pongal Subbus Kitchen

of 10

  • date post

  • Category


  • view

  • download


Embed Size (px)



Transcript of Venn Pongal Subbus Kitchen

  • Home Breakfast Dishes Neivedhyam Dishes Pongal Recipes Quick Breakfast Dishes Venn Pongal

    - Text to search...

    Venn Pongal39

    Venn Pongal is a traditional SouthIndian breakfast dish. I love to do VenPongal as it is very easy and quick. We should be generous in usingghee for Pongal. The flavour of ghee w ith pepper is the unique taste of pongal. It is the traditional neivedhyam in any temple. The shine andsmell of ghee in pongal w ill tempt everyone to have more.


    Preparation Time 10 mins

    Cooking Time (Cumin Seeds) 20 mins

    Servings 4


    Raw Rice 3/4 Cup

    Jeera (Cumin Seeds) 1 teaspoon

    Moong dal 1/4 cup

    Salt To taste

    Cashew Nuts 10

    Ghee/Oil 3 tablespoon

    Whole black pepper 1 teaspoon



    About Me




    Cooking Tips

    Venn Pongal | Subbus Kitchen 3/29/2014 1 / 10

  • Pepper Powder 1 teaspoon


    1. Heat a heavy bottomed pan, add moong dal

    2. Roast the moongdhal in the dry pan till it turns golden brown color

    3. Add the fried moongdal w ith the raw rice for rinsing.

    4. Cook the raw rice along w ith the moongdhal and salt in the pressure cooker by adding 1/2 up extra water than normal rice cookingand for 2 extra w istles in the cooker than normal. This w ill make the rice smashed.

    5. Heat the pan, add 1 teaspoon on ghee and add the broken cashews and fry till they turn golden brown color. Take this out and keepit aside in a plate.

    Venn Pongal | Subbus Kitchen 3/29/2014 2 / 10

  • 6. In the pan, pour the remaining ghee and add the cumin seeds. Once the cumin seeds begins to sputter add the whole black pepperand pepper powder. Fry for some seconds.

    7. Add the smashed cooked rice w ith dhal and add the fried cashews. Stir the rice evenly to spread the pepper and salt and swtich offthe flame.

    8. Now the Venn pongal is ready to serve hot. You can serve this w ith coconut chutney/sambar

    Venn Pongal | Subbus Kitchen 3/29/2014 3 / 10

  • Related Posts

    Kadamba Kootu / Pongal Kootu

    Pongal Kootu / Kadamba kootu is one of the important festival sambar. Mainly prepared on Ponga[...]

    Sweet Rice Pongal / Sakkarai Pongal

    Sweet Rice Pongal / Sakkarai Pongal is an auspicious neivedhyam dish for many festivals. Even in man[...]

    Sago Kichadi | Sabudana Kichadi

    Sabudana (Sago, also known as Tapioca) Kichadi is a special dish generally prepared during fas[...]

    Samba Godhumai Adai | Broken Wheat Adai | Daliya Adai

    Adai is a very scrumptious breakfast dish. Adai Aviyal is one of the famous dish in most of the rest[...]


    00:00 Subbalakshmi Renganathan Breakfast Dishes, Neivedhyam Dishes, Pongal Recipes, Quick Breakfast Dishes

    Share to: 39

    NextAloo Tikki (Potato Patti)


    Venn Pongal | Subbus Kitchen 3/29/2014 4 / 10

  • Rawa Kichadi / Vegetable Upma

    Are you getting bored of the upma ? Does your kids and family doesn't want to see the upma for their[...]

    Samba Godhumai(Dhalia) Pongal

    Samba Wheat is better than the ordinary wheat as it is rich in fibre. Instead of making Vennpongal w[...]


    Links to this postCreate a Link

    sowmiya 10 May 2012 23:43

    Pongal looks awesome... simple procedure...great presentation...clear explanation...w ill make this for tomo's breakfast...thanks forsharing this receipe..


    Amuds 4 February 2013 07:55

    Looks very yummy!!


    Anonymous 4 May 2013 08:46

    Thank you. - Srini



    Venn Pongal | Subbus Kitchen 3/29/2014 5 / 10


    Enter your email

    Parota Veg SalnaSalna is the sidedish commonly served for Parota or Kothu Parota. Salna is basically a non-vegetarian dish. But we can very wellmake a V...

    Ragi Koozh (Finger Millet Flour)If you are in Tamil Nadu during summer, you might have noticed the road side vendors selling Koozh w ith colourful side dishes. Yes,as most ...

    Buttermilk (Neer Mor)Buttermilk , a yummy and healthy beverage to beat the summer heat. In olden days, in every house, women used to keep thebuttermilk ready...

    Apple, Beetroot, Carrot JuiceABC Juice also called as Apple, Beetroot & Carrot Juice ! In addition we are adding Ginger too.This pretty and pink coloured juice ha...

    Kasi Halwa | White Pumpkin HalwaKasi halwa(Pumpkin Halwa) , a famous and traditional dessert served in marriages and also during Diwali and other auspiciousoccasions. No...

    Stay ConnectedStay Connected

    Recommend on Google

    Search your Favorite RecipeSearch your Favorite Recipe

    Breakfast Chutneys/Podi/Thugayal Rice Varieties Stew/Poriyal/Pachadi Kuzhambu/Rasam VegGravies Snacks Sweets Festivals Pickles IndianBread LunchBoxRecipes



    Venn Pongal | Subbus Kitchen 3/29/2014 6 / 10

  • Recommendation by your FB FriendsRecommendation by your FB Friends


    LunchBox RecipesLunchBox Recipes

    Venn Pongal | Subbus Kitchen 3/29/2014 7 / 10

  • 3See OnSee On

    Subbalakshmi RenganathanDelicious Recipes

    Venn Pongal | Subbus Kitchen 3/29/2014 8 / 10

  • Follow us in Google+Follow us in Google+


    About Me

    Venn Pongal | Subbus Kitchen 3/29/2014 9 / 10

  • Ad


    Sweet Varieties (104) Snacks (80) Breakfast Dishes (74) Kuzhambu (66) Poriyal Varieties (49) VegGravies (47) Festival (32) Neivedhyam Dishes (32) Quick Breakfast Dishes (31) kootu varieties (30) Lunch Box Recipes (29)Rice varieties (29) Pickles (16) Rasam (15) Chutney (13) Thuvayal (13) Oats Recipes (12) Toddlers Recipes (12) Podi Varieties (11)

    Follow by Email

    Subbus Kitchen 2013. All Rights Reserved. Powered by Blogger

    Email address... Submit

    Venn Pongal | Subbus Kitchen 3/29/2014 10 / 10

    Venn PongalShare to:NextPreviousAloo Tikki (Potato Patti)Aviyal

    Related Posts3 comments:Links to this postStay ConnectedSearch your Favorite RecipeRecommendation by your FB FriendsLunchBox RecipesFollow us in Google+About MeAdLabelsFollow by Email