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- VEGETARIAN &

VEGAN MENU- ( green pages ) - ANTIPASTI - Bruschetta al pomodoro 5’200 Grilled bread topped with crushed tomato, basil, garlic and olive oil

Panna cotta ai piselli e verdurine al balsamico 6’400 Italian milk cream with green peas, vegetables and balsamic vinegar

Antipasto italiano 5’800

Baked eggplant, tomatoes, capsicum served with garlic bread

- MINESTRE - Minestrone 4’200 Fresh garden vegetables soup

Lenticchie 4’200 Lentils soup perfumed with thym Vellutata di cavolfiore 4’400 Cauliflower cream perfumed with saffron

Vellutata di zucca 3’800 Pumpkin cream, whipping cream

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-INSALATE-

(Ourfreshdailysaladsarewashedwithmineralwater)

Insalata verde od ai pomodori 4’200 Crunchy green lettuce, served with garlic bread or tomato salad

Insalata mista 5’400 Crunchy green lettuce, seasonal and garden vegetables served with garlic bread

Insalata caprese 6’800 Tomatoes, fresh mozzarella -fior di latte-, basil and olive oil Insalata Milano 5’800 White radish, carrots, apple, saffron mayonnaise, boiled eggs, green lettuce

Insalata Lecce 5’800 Tomatoes, cucumber, capsicum, onion, olive, capers, mozzarella, Insalata Sicilia 5’800 Grilled pumkin with hummus-chickpea cream, eggplant caviar, grilled

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- PRIMI –

PASTA Dailyhomemadetagliatelleorgnocchi

-or-yourchoiceof–spaghetti/penne/fusilli

Pasta (spaghetti) aglio, olio, pepperoncino 6’400 With garlic, olive oil, chili

Pasta Napoli al sugo di pomodoro 6’800 With classic ltalian home made tomato sauce and garden basil

Pasta Sarda al sugo freddo (cold meal) 8’600 With crushed raw tomatoes salsa, fresh mozzarella -fior di latte- and basil

Pasta Lugano 7’800

With egg yolk, milk, crispy onion and fine herbs

Pasta Liguria ( Vegetarian carbonara ) 7’600

With carrots, cauliflower, garden vegetables, cream sauce, fine herbs Pasta Mediterranea 7’600

With tomatoes, eggplant, capsicum, and rosemary

Ravioli

Ravioli alla zucca 8’400 With pumpkin, served with cream sauce

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Risotti

Risotto Mediterraneo 7’800 With tomatoes, eggplant, capsicum, and rosemary

Risotto Liguria 8’200 With carrots, cauliflower, garden vegetables, cream sauce, fine herbs

Risotto Milanese 7’800 Saffron risotto

- SECONDI – ( MAIN COURSE )

- Ricette della Cuoca-

Lasagne alle verdure Layered fresh pasta, seasonal vegetables, cheese and bechamel sauce 10’200 Parmigiana 10’400 Baked eggplants, tomato sauce, gratinated with parmigiano cheese with home made tagliatelle Frittelle di patate con ragù di zucca e funghi 8’600 Grilled potatoes with pumkin and mushroom sauce

Peperonata mediterranea con patate arrosto al rosmarino 8’600 Eggplant, capsicum, tomatoes with raost potatoes, rosemary

Melanzane farcite alla pugliese, tagliatelle al pomodoro 9’600 Eggplant stuffed with rice and chards, cashew nuts, tomato sauce

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- PIZZE -

-baked in our wood oven-

Foccacia 6’600 Olive oil, rosemary, salt Pizza Marinara 8’600 Tomato sauce, mozzarella, garlic, oregano or rosemary Pizza Margherita 9’800 Tomato sauce, mozzarella -fior di latte-, basil Pizza alle verdure 10’400 Tomato sauce, mozzarella -fior di latte-, grilled vegetables, oregano Pizza Fanni Tomato sauce, mozzarella, grilled eggplant, capers 10’400 Pizza alla Rucola 11’800 Tomato sauce, mozzarella, raw tomatoes, rucola, parmesan slides Pizza Bianca ai 3 formaggi 11’800 Mozzarella, parmesan, mozzarella fior di latte, mushrooms Brasilian Pizza / Banana Pizza 10’800 Banana, whipping cream, sweet condensed milk, mozzarella, cinnamon

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- DOLCI -

Tiramisù 5’400 Classico with or without rum. / –Strawberry (seasonal) Torta al cioccolato fondente 5’600 Chocolate cake served with chocolate or vanilla ice cream Crema spuma al cioccolato fondente 5’400 Chocolate mousse Set al cioccolato 6’200 Cake, mousse and ice cream Tortini : - alla crema al limone 4’400 Tartlet with lemon cream - alle mele e cannella 4’400 Tartlet with vanilla cream, apple compote, cinnamon

- alla frutta Tartlet with vanilla cream and fresh fruits 4’400 Panna cotta con crema al limone 5’400 Italian milk cream topped with lemon cream Seadas 5’400 Fried Sardinian pie crust pastry with white cheese and honey Macedonia di frutta fresca 4’800 Fresh fruit salad Gelato al limone e limoncello 5’800 Lemon ice cream and – limoncello - liquor Gelati 5’600 Chocolate, vanilla or seasonal fruit ice cream Affogato 5’600 Vanilla ice cream with expresso coffee

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DRINK LIST

FRESH FRUIT JUICE

2’600

Banana Juice Pineapple Juice (seasonal) Papaya Juice Orange Juice (seasonal) Lime Juice Avocado Juice (seasonal) Ginger Juice Strawberry Juice (seasonal) Coconut Juice Mango Juice (seasonal)

LASSI

(home made yogurt drink)

2’800

Banana Lassi Strawberry Lassi (seasonal) Papaya Lassi Mango Lassi (seasonal) Vanilla Lassi Pineapple Lassi (seasonal) Chocolate Lassi

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SOFT DRINKS

1’800 Coca-Cola / Coca-Zeroc. Sunkist (orange) Sprite / Soda water Tonic water

WATER

‘800 2’800 (0.5 lt)/3’800 (1lt) Mineral water Sparkling (frizzante) water (from Myanmar) Loretana(from ltaly)

BEER 3’400

Myanmar (bt.64cl) Mandalay (bt.64cl)

COFFEE-TEA 2’600

Espresso / Caffè Assam & Earl Grey Tea Americano / Cappuccino Home made herbal Tea Caffè Latte, Moka Green Tea & Hot Ginger,

Lime and Honey

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-VEGAN MENU-

ANTIPASTI

Bruschetta al pomodoro 4’800 Country bread topped with crushed tomato basil salsa Crostini fantasia 5’400 Set of bruschette: crushed tomato basil salsa / carrot and almond salsa /

Eggplant caviar / pizzaiola Antipasto italiano 5’800 Baked eggplant, tomatoes, capsicum, olives, served with garlic bread Antipasto di verdure crude, pesto siciliano 5’200 Raw vegetables with sicilian pesto: green tomatoes, olives, basil

Patatine fritte o patate arrosto al rosmarino 3’600 French fries or roast potatoes with rosemary

MINESTRE Minestrone 4 ’200 Fresh garden vegetables soup Lenticchie 4’200 Lentils soup, green vegetables perfumed with thym Vellutata di cavolfiore 4’200 Cauliflower cream perfumed with saffron

Vellutata di zucca 3’800 Pumpkin cream

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INSALATE

Insalata verde od ai pomodori 4’800 Crunchy green lettuce served with garlic bread or tomato salad Insalata mista 5’600 Crunchy green lettuce, rucola, carrot, tomato, cucumber, served with garlic bread Insalata Sicilia 5’800 Grilled pumkin with hummus-chickpea cream, eggplant caviar, grilled

tomatoes, grilled capsicum, olives, green lettuce Insalata Milano 5’800 White radish, carrots, apple, saffron, green lettuce and mustard sauce Insalata Lecce 5’800 Raw tomatoes, cucumber, capsicum, onion, olives, capers, green

lettuce, tofu Insalata America, 6’400 Avocado, tomatoes, onion, peanuts, lemon, olive oil, green lettuce

PIZZE Foccacia 7’600 Olive oil, oregano or rosemary Pizza Marinara 8’600 Tomato sauce, garlic, oregano or rosemary Pizza Napoli 9’600 Tomato sauce, olives, capers, oregano Pizza alle Verdure 9’800 Tomato sauce, grilled vegetables, oregano

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- PRIMI -

PASTA your choice of : home made tagliatelle or spaghetti / penne / fusilli Pasta (spaghetti) aglio, olio, peperoncino 6’400 With garlic, olive oil, chili Pasta Napoli 6’800 With classic ltalian home made tomato sauce and garden basil Pasta Sarda 6’800 With crushed raw tomatoes salsa and fresh basil (cold meal) Pasta Liguria or risotto 7’600 With carrots, french beans, cauliflower, fine herbs Pasta Mediterranea or risotto 7’600 With tomatoes, eggplant, capsicum, and rosemary Pasta Pizzaiola or risotto 7’600 With tomato sauce, olives, capers

Pasta alla zucca or risotto 7’800 With crushed pumkin sauce and sweet paprika Risotto Milanese 8’600 Saffron risotto

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- SECONDI – ( MAIN COURSE )

Frittelle di patate con ragù di zucca e funghi 8’600

Grilled potatoes with pumkin and mushroom sauce

Peperonata mediterranea con patate arrosto al rosmarino 8’600

Eggplant, capsicum, tomatoes with raost potatoes, rosemary

Melanzane farcite alla pugliese, tagliatelle al pomodoro 9’600

Eggplant stuffed with rice and chards, cashew nuts, tomato sauce

DOLCI

Panna cotta 5’400 ltalian cream with soya milk and seasonal fruit

Tortini con frutta fresca 4’800 Tartlets with fresh fruits

Tortini alle mele e cannella 4’800 Tartlets with apple compote and cinnamon

Macedonia di frutta fresca 4’800 Fresh fruits salad

Sorbetto 4’800 Ice cream with seasonal fruits

Sorbetto al limone e limoncello 5’600 Lemon ice cream with limoncello ( typical Italian liquor )