VEGETARIAN STARTERS/CANAPES

Mini Veggie Kofta Burger Slider Mini Veg Burger Sliders with Sweet chilli sauce, and rocket salad

Tandoori Lettuce wraps Choice of Paneer/ Chicken sautéed with chopped veggies in a lettuce wrap

Masala Hummus with Naan Hummus spiced with indian masala and lemon, served with Naan

Paneer Pakora Sandwich Home made spicy cottage cheese fried in gram flour batter, with a green chutney stuffing.

Beetroot and Feta Tikki Alu Tikki mixed with Beetroot and Feta Cheese with Spices

Tiny Trio Tikki’s Mexican cheese Tikki, Haryali Tikki, Beetroot Tikki on skewer

Tandoori Paneer Tikka Fresh home made steaks of cottage cheese marinated with spices and lemon and finished in the tandoor.

Paneer Til Wala Cubes of fresh home-made Indian cottage cheese coated with sesame seeds.

Achari Paneer Tikka Cubes of Indian cottage cheese marinated and flavoured with pickle spices, then roasted in the tandoor.

Haryali Paneer Tikka Pieces of Indian cottage cheese marinated with spices and spinach cooked in the tandoor.

Chilli Paneer Pieces of Indian Cheese with spices, Chilli, and Fenugreek with peppers and onions

Chat Patta Paneer Pieces of Indian cottage cheese marinated with Indian spices.

Garlic and Chilli Mushrooms Fresh mushrooms flavoured with garlic and chilli, pan fried to perfection.

Pili Pili Boga Mushroom, aubergine, peppers and cauliflower dusted in spicy flour batter and fried until golden brown.

Coconut Alu Tikki Chaat Spicy potato patties garnished with chick peas, yoghurt, tamarind sauce and coriander.

Bhel chaat Spicy potato, onion, Pomegranate, with spices

Hakka Noodles Noodles tossed with Indian spices and peppers

Chilli Corn Corn on the cob sautéed in red-hot chillies.

Mixed Punjabi Style Pakora Potatoes, onions and spinach mixed in spicy gram flour batter and deep-fried.

Dall Kachori Round kachori stuffed with dry lentil mixture, deep-fried.1

*items marked with an asterisk will incur a supplementary charge

VEGETARIAN

STARTERS/CANAPES

Mexican Cheese Roll Tikki make with potato, cheese and Jalapenos, coated in sev

Alu Bonda Potato coated in gram flour and spices, deep fried and served with a sauce.

Peri Peri Paneer Tikka home-made Paneer, with a peri peri spice/ sauce

Vegetable Seekh Kebab Minced cottage cheese, potato and vegetables cooked on a skewer.

Hara Kebab Vegetable cutlets made with fresh green vegetables

Tandoori Salad Diced capsicum, tomato, cottage cheese, onion and pineapple. Marinated in curd and spices and roasted in the tandoor.

Sweet Chilli Mogo Crispy Mogo, tossed in sweet Chilli Sauce

Vegetable Mini Samosa Traditional triangular pastry filled with a spicy potato and pea mixture and deep fried.

Vegetable Spring Rolls Mixed vegetables rolled in crispy pastry and deep-fried.

Manchurian Mushroom Crispy Mushrooms and peppers, in a Manchurian Sauce

Manchurian Gobi Crispy Gobi Pieces tossed in Manchurian Sauce

Manchurian Paneer Paneer tossed Peppers and Onion in Manchurian Sauce

Alu or Onion Bhajia Rings Deep fried sliced potatoes or onion rings in a light batter.

Mini Pau Bhaji Mini Pau bhaji, street food classic

Batata Wara Spicy boiled potato dumplings stuffed with peas dipped in gram flour and deep-fried.

Crispy Bhindi Fries Thinly slices okra, battered and deep fried with Masala

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Some of our menu items contain allergens. Allergens handled on site include cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts, celery,

mustard, sesame, sulphur dioxide, lupin and molluscs.

Allergy information can be obtained from a member of the Veer team.

*items marked with an asterisk will incur a supplementary charge

NON-VEGETARIANSTARTERS/CANAPES

Mini Chicken Burger Slider Mini Chicken Burger, with sweet chilli sauce, rocket salad

Lychee Chicken Dumpling Spiced Chicken Keema, stuffed in a Lychee, coated in a light batter and deep fried- served on a mini poppadum

Jaipuri Jeera Chicken Chicken marinated with cumin and black pepper.

Butter Chicken Succulent chicken cooked with our own family recipe and a touch of butter.

Chilli Chicken Chicken cooked with authentic Indian spices.

Garlic Chicken Garlic, spices and a touch of cream.

Chicken Tikka Boneless chicken chunks marinated with ginger, garlic, unique spices and cooked in the tandoor.

Mango Chilli Lime Chicken Tikka Boneless chicken spiced with chilli, mango and Lime

Malai Tikka Boneless tender morsels marinated with cream and nuts, roasted in the tandoor.

Murgh Tikka Lahsuni Boneless cubes of chicken marinated in curd and flavoured delicately with garlic.

Murgh Haryali Marinated with yoghurt, spinach and spices.

Kali Mirch Tikka Marinated with yoghurt, black pepper and roasted in the clay oven.

Tandoori Chicken Tender pieces of on-the-bone chicken, marinated in yoghurt and Indian spices and roasted in the clay oven.

Tangri Chicken Chicken drumsticks marinated in yoghurt, gram flour and spices.

Chicken Pakora Juicy chicken coated with spicy gram flour batter served with Green Coriander mint Chutney.

Chicken Samosa Triangular pastry filled with minced chicken and spices, deep-fried.

Chicken Spring Roll Filo pastry filled with spicy minced chicken.

Reshmi Kebab Marinated chicken mince flavoured with royal cumin and maize wrapped on a skewer and cooked in the tandoor.

Seekh Kebab Punjabi minced lamb kebab with ginger, garlic and fresh coriander.

Shami Kebab Spicy minced lamb rolls deep-fried using egg-batter. 3Some of our menu items contain allergens. Allergens handled on site include cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts, celery,

mustard, sesame, sulphur dioxide, lupin and molluscs.

Allergy information can be obtained from a member of the Veer team.

*items marked with an asterisk will incur a supplementary charge

NON-VEGETARIAN

STARTERS/ CANAPES

Kebab Lollypop Spicy Lamb Kebab Kofta on an skewer

Cheesy Kebab Lamb/chicken Kebab with jalapenos and Cheese

Mini Lamb Burger Slider Mini Lamb Burger with Mint Yogurt and Rocket salad

Meat Samosa Triangular pastry filled with minced lamb flavoured with spices and deep-fried.

Tandoori Lamb Chops Tender lamb chops marinated in yoghurt and spices and cooked in the tandoor.

Achari Chops Lamb chops marinated in pickle spices and cooked in the tandoor.

Chilli Lamb Tikka Lamb Tikka, tossed with soy sauce, Chilli, and spring onion

Masala Fried Fish & Chips Chunks of fish coated with a spicy batter and deep-fried for crispiness served with masala fries in a cone

Fish Amritsari Fish marinated in Indian spices and ajwain. Deep-fried.

Tandoori Macchi Tender pieces of fish marinated with lemon and spices and cooked in the tandoor.

Calcut Mahi fish Tikka Marinated in spicy yoghurt, cooked in the tandoor.

Special Pista Chicken Tikka Tender pieces of chicken marinated with pista and cream, and then cooked in a traditional tandoor.

Spicy Pepper Chicken Spicy pepper chicken tikka pieces skewered with red & green peppers.

Sesame Fried Fish Fish pakora coated with sesame seeds and deep fried.

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Some of our menu items contain allergens. Allergens handled on site include cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts, celery,

mustard, sesame, sulphur dioxide, lupin and molluscs.

Allergy information can be obtained from a member of the Veer team.

*items marked with an asterisk will incur a supplementary charge

VEGETARIANMAIN COURSE

Mattar Paneer Golden fried cubes of cottage cheese simmered with onions and peas in a masala gravy.

Palak Paneer Golden fried cubes of cottage cheese cooked with fresh spinach and cardamom.

Paneer or Vegetable Jalfrezi Diced paneer and vegetable strips cooked in tomato sauce.

Paneer Khurchan Mashed cheese cooked with slight spices.

Shahi Korma Mashed cottage cheese and vegetable pieces cooked with yoghurt and shahi gravy.

Nargasi Malai Kofta Mashed vegetable dumplings, rolled in cream and fried. Served in Cashew nut Gravy

Paneer Makhani A rich mughal dish of cottage cheese in a creamy tomato sauce.

Reshmi Paneer A speciality combination of capsicum, tomato, onion and cottage cheese.

Shyam Savera Spinach balls stuffed with cottage cheese, cooked on a slow fire in shahi gravy.

Gobi Massalum Whole cauliflower steamed with Indian spices and accompanied with a masala sauce.

Bhunna Gobi Mattar Cauliflower and peas cooked in bhunna style spices.

Goan Green Vegetable Curry Coriander and chilli base, with coconut milk and vegetables

Alu Baigan A traditional Punjabi dish of fresh aubergine and diced potatoes.

Methi Mattar Malai Methi and green peas Pureed, and cooked with Ginger, mixed spices and cream

Alu Ravaiya Slow roasted baby potatoes and baby aubergines stuffed with spices.

Saag Alu Fresh spinach cooked with baby potatoes.

Dam Alu Baby potatoes cooked in a spicy yoghurt based gravy.

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Some of our menu items contain allergens. Allergens handled on site include cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts, celery,

mustard, sesame, sulphur dioxide, lupin and molluscs.

Allergy information can be obtained from a member of the Veer team.

*items marked with an asterisk will incur a supplementary charge

VEGETARIANMAIN COURSE

Bombay Alu Baby potatoes cooked in a tomato sauce flavoured with mustard seeds.

Alu Chollay/ Punjabi Cholay Chickpeas and potatoes cooked in a traditional rich masala sauce.

Palak Chollay Fresh spinach cooked with chickpeas in a tomato based gravy.

Rajmah Red kidney beans cooked in a tomato based gravy.

Tinda Masala Sumptuous fresh Indian baby pumpkin curry.

Karahi Mexican Mixed Vegetables Mixed vegetables cooked in the karahi in a tomato gravy.

Karahi Paneer Tikka Masala Tandoori cottage cheese with green capsicum in a spicy onion and tomato gravy.

Capsicum, Corn & Mushroom Masala Mixed peppers, baby corn and button mushrooms in a tomato gravy.

Mushroom Masala Fresh mushrooms cooked in a rich gravy.

Shabnam Curry A combination of peas and mushrooms in a rich gravy sauce.

Subji Jai Puri Vegetable juliennes with cashew nuts and tomato gravy.

Vegetable Kofta Seasoned vegetable dumplings in lababdar curry sauce.

Achari Bhindi Masala Fresh diced okra with onions, tomatoes, green chillies, coriander and cumin.

Baingan Ka Bharta Traditional roasted eggplant mash with onions, tomatoes, special spices and herbs.

Dall Makhani Classic black lentils coked overnight on slow fire with tomatoes, cream and clarified butter.

Dall Bukhara Black Mah dall cooked on slow fire with spices and butter.

Channa Dall Yellow lentils prepared with traditional Punjabi spices.

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Some of our menu items contain allergens. Allergens handled on site include cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts, celery,

mustard, sesame, sulphur dioxide, lupin and molluscs.

Allergy information can be obtained from a member of the Veer team.

*items marked with an asterisk will incur a supplementary charge

VEGETARIAN

MAIN COURSE

Shahi Methi Matter Paneer Homemade paneer cooked in fenugreek and garden peas with a tomato sauce, onion and cream sauce.

Zaffarani Paneer Fresh paneer marinated with a cashew nut paste. Served in a tomato, onion sauce and saffron sauce.

Paneer Mushroom Bhurji Grated paneer, mushrooms, tossed with onion, Tomato and Chilli

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Some of our menu items contain allergens. Allergens handled on site include cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts, celery,

mustard, sesame, sulphur dioxide, lupin and molluscs.

Allergy information can be obtained from a member of the Curry Special team.

*items marked with an asterisk will incur a supplementary charge

NON-VEGETARIAN

MAIN COURSE

Murg Massalum Chicken breast pieces in a well-seasoned sauce with a hint of garlic and ginger.

Methi Chicken Diced chicken cooked in a vibrant fresh fenugreek curry.

Makhani Chicken Succulent morsels of chicken cooked in a creamy tomato sauce.

Chicken Tikka Masala Classic chicken tikka cooked in the tandoor and finished with a rich masala sauce.

Palak Chicken Cubes of boneless chicken cooked in a rich spinach curry.

Karahi Chicken Boneless chicken cubes wok-tossed with onions and black pepper.

Murg Badami Boneless mild chicken cooked in ginger, garlic and almond curry.

Adrak Chicken Succulent pieces of chicken cooked in a rich gravy sauce flavoured with ginger.

Achari Murg Boneless chicken pieces cooked in a pickle based spicy masala sauce.

Chicken/Lamb Keema Your choice of minced lamb or chicken in a rich tomato sauce.

Masala Lamb Tender pieces of boneless lamb cooked in a tomato based gravy.

Methi Lamb Lamb cooked a vibrant fresh fenugreek curry.

Makhani Lamb Tender pieces of lamb cooked in a mild butter and cream gravy.

Karahi Gosht Boneless Lamb chunks marinated with herbs and spices, cooked in thick gravy with diced onions and capsicums.

8Some of our menu items contain allergens. Allergens handled on site include cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts, celery,

mustard, sesame, sulphur dioxide, lupin and molluscs.

Allergy information can be obtained from a member of the Veer team.

*items marked with an asterisk will incur a supplementary charge

NON-VEGETARIAN

MAIN COURSE

Achari Gosht Tender lamb cubes cooked with pickled curry and fresh coriander.

Rogan Gosht Tender pieces of lamb cooked with onions and peppers.

Palak Lamb Boneless lamb pieces cooked in garlic flavoured spinach curry.

Bhunna Lamb Roasted lamb cooked with Indian spices.

Lamb Dopiaza Lamb cooked in a rich onion gravy.

Mutton Rogan Josh A special blend of Kashmiri specialty dish.

Nilgari Korma Lamb cooked with coriander flavoured curry.

Kofta Curry Lamb meatballs cooked in a subtle blend of spice masala sauce.

Bombay Chicken Curry Chicken cooked with ginger, garlic & cumin. Can be prepared on or off the bone.

Malabar Chicken Malabar chicken is a popular delicacy of Kerala where chicken is cooked in aromatic spices and coconut milk.

Zaffarani Chicken Curry Tender chicken breast pieces marinated with a cashew nut paste. Served in a tomato, onion and saffron sauce

Balti Chicken A truly classic Anglo-Indian dish. Chicken-marinated in tomato, yoghurt and other spices and cooked in a Balti.

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Some of our menu items contain allergens. Allergens handled on site include cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts, celery,

mustard, sesame, sulphur dioxide, lupin and molluscs.

Allergy information can be obtained from a member of the Veer team.

*items marked with an asterisk will incur a supplementary charge

NON-VEGETARIANMAIN COURSE

Bombay Chicken Curry Chicken cooked with ginger, garlic & cumin. Can be prepared on or off the bone.

Malabar Chicken Malabar chicken is a popular delicacy of Kerala where chicken is cooked in aromatic spices and coconut milk.

Zaffarani Chicken Curry Tender chicken breast pieces marinated with a cashew nut paste. Served in a tomato, onion and saffron sauce

Balti Chicken A truly classic Anglo-Indian dish. Chicken-marinated in tomato, yoghurt and other spices and cooked in a Balti.

Malhaar Chicken Boneless chicken curry with corn flour and black pepper

Chicken Achari Mirch Fil Fil Bullet chillies stuffed with spices and stir fried with fresh boneless chicken

Desi Ghee Ka Kofta – Lamb Fresh lamb meatballs cooked with pure desi ghee in a rich tomato sauce

Lamb Alishaan Tender pieces of lamb cooked in a tomato and yoghurt sauce

Mutton Jafrani Saffron infused lamb curry dish

Salgam Lamb Traditional Indian spices blended together with contrasting flavours of lamb and turnips.

Gosht E Josh Simple spicy lamb curry

Lamb Madras Curry Curry leaves fried to add extra flavour to a coconut based sauce

Nargisi Koftey Minced lamb meatballs stuffed with boiled egg, in a rich tomato & onion sauce.

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Some of our menu items contain allergens. Allergens handled on site include cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts, celery,

mustard, sesame, sulphur dioxide, lupin and molluscs.

Allergy information can be obtained from a member of the Veer team.

*items marked with an asterisk will incur a supplementary charge

NON-VEGETARIAN

MAIN COURSE

Lamb Pasanda Traditional lamb curry cooked with whole spices

Lamb Nihari Lamb shanks with a corn flour jus

Goan Fish Curry A traditional Goan fish curry prepared with coconut milk

Macchi Sarson Masala Boneless fish served in an onion & tomato sauce. Tadka prepared with sesame oil and mustard seeds.

Jeera Rice Rice flavoured with a Cumin Seed Tarka

Saffron rice Golden Yellow Rice infused with Saffron

Peas Pilau / Peas and Sweetcorn Rice with Pea and sweetcorn and Cumin

Vegetable Biryani Layered biryani, with mixed vegetables and spices

Dum Lamb Biryani / Pilau Layered biryani rice with Lamb and spices

Dum Chicken Biryani / Pilau Layered biryani rice with Chicken and spices

Garlic Naan Freshly made Naan with Garlic

Garlic Coriander Naan Freshly made Naan with coriander and garlic

Sesame Naan Freshly made Naan, with Butter and sesame seeds

Butter/ Coriander Naan Freshly made Naan with butter and coriander

Garlic Chilli Naans Freshly made Naan favoured with green chilli and Garlic

Tandoori Roti Roti made from Tandoor

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Some of our menu items contain allergens. Allergens handled on site include cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts, celery,

mustard, sesame, sulphur dioxide, lupin and molluscs.

Allergy information can be obtained from a member of the Curry Special team.

*items marked with an asterisk will incur a supplementary charge

DESSERTS

Coconut & Mango Cheesecake Vanilla new York style cheese cake, topped off with coconut flakes and mango coulis

Mango & Cardamon Cheesecake Vanilla new York cheesecake, with Mango coulis and a sprinkle of cardamon

Fresh Berry Cheesecake Vanilla new York cheese cake topped off with Strawberry Coulis, Raspberries, and Blackberries

Caramel Gulab Jamuns Hot mini Gulab Jamuns, with a drizzle of caramel sauce

Chocolate Gulab Jamuns Three hot Mini Gulab Jamuns topped off with Chocolate sauce

Screwball Masala Chai Masala Tea with a surprise mini Gulab Jamun in the cup.

Nutella Samosa Filo Pastry filled with gooey Nutella

Mango Lassi Shot Creamy Mango Lassi garnished with Pista and Mint leaf

Hot Jelabi & kulfi Hot Jelabi placed on top of a round Kulfi (counted as 2 desserts)

Coconut and Badam Kheer Traditional rice pudding with coconut, Badam, and green Cardamon

Almond and Berry Kheer Rice pudding with almonds and Berries.

Rose Kulfi Home made ice cream, flavoured with Rose

Badam Kulfi Our home-made traditional almond ice-cream

Pista Kulfi Home-made ice-cream flavoured with pistachios.

Mango Kulfi Home-made ice-cream made with fresh mango.

Saffron Kulfi Home-made ice-cream delicately flavoured with saffron.

Malai Kulfi Home-made plain ice-cream with a rich and creamy texture.

Rasmalai Milk cake sponges in a creamy milk syrup flavoured with pistachios and almonds.

Gajjar Ka Halwa Traditional caramelised sweet carrot dish – served hot.

Coconut Kulfi Freshly prepared Indian ice cream with fresh coconut.

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Some of our menu items contain allergens. Allergens handled on site include cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts, celery,

mustard, sesame, sulphur dioxide, lupin and molluscs.

Allergy information can be obtained from a member of the Curry Special team.

*items marked with an asterisk will incur a supplementary charge

Charges apply once item has been selected

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Mid-Night Snacks/ Late Night Snacks

Achari Paneer Tikka Wraps Achari Paneer tikka with Peppers and onions with green chutney in a wrap

Chilli Paneer Wraps Chilli Paneer Flavoured wraps, with red onion and Green Chilli chutney

Chilli Garlic Mushroom Wrap Mushroom in a creamy garlic sauce with onions

Halloumi & Pepper Wrap Grilled Halloumi and peppers with sweet chilli sauce

Lebanese Falafel & hummus Wrap Lebanese falafel with hummus in a wrap

Lebanese Chicken Shawarma Wrap Lebanese Chicken Wrap with Garlic sauce

Tandoori Chicken Tikka Wrap Tandoori Chicken with red onion and fresh green coriander chutney and jalapenos

Spicy Kebab Wrap Seekh Kebab with Cabbage and Chilli Sauce

Palak Paneer Pizza tomato and cheese based pizza topped with spinach and Paneer

Vegetable Jalfrezi Pizza Tomato and Cheese topped with vegetables with Jalfrezi spices

Keema Pizza Tomato and Cheese based pizza topped with Keema and Jalapenos

Tandoori Chicken Pizza Tandoori Chicken Tikka with peppers, tomato's, onions