Vegetarian Recipes by Master Chef Sanjeev Kapoor

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A tasty and spicy combination of aloo, matar and paneer

Cooking Time: 10-15 minutes

Servings: 4

Preparation Time: 10-15 minutes Category: Veg



Potatoes, peeled 2 mediumGreen peas, shelled 1 cupPaneer 100 gramsOnion 1 mediumGinger 1Garlic 8 - 10 cloveOil 2 tbspCumin seeds 2 tspSalt to tasteTurmeric powder ¼ tspCoriander powder 1 ½ tspsRed chilli powder 1 tspFresh tomato puree 1 cupRoasted peanuts, paste 2 tbspsGaram masala powder 1 tsp



Grind onion, garlic and ginger. Heat oil in a nine stick pan, add cumin seeds and sauté till lightly browned. Cut thin batons of potatoes.

Add the ground paste to the pan and saute till lightly browned, stirring frequently.Add potatoes, salt and turmeric powder and mix. Add ¼ cup water and mix well. Cover and cook till potatoes are almost done.

Cut paneer into small cubes. Add coriander powder and red chilli powder and mix. Add green peas and mix. Cover and cook till the vegetables are done.Add tomato puree and mix. Cover and cook for 2 minutes. Add peanut paste and mix well. And paneer and mix.

Sprinkle garam masala powder and serve hot with roti.



Always use fresh PaneerServe with a smile



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Vegetarian Recipes by Master Chef Sanjeev Kapoor

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