VEGETABLES - niepid.nic.inniepid.nic.in/Vegetables.pdf · VEGETABLES Department of Special...
Transcript of VEGETABLES - niepid.nic.inniepid.nic.in/Vegetables.pdf · VEGETABLES Department of Special...
VEGETABLES
Department of Special EducationNATIONAL INSTITUTE FOR THE MENTALLY HANDICAPPED
(Ministry of Welfare, Government of India)Manovikas Nagar, SECUNDERAI3AD - 500 009.
Phone : 7751741 - 745 Fax : 0091 40 7750198E-Mail : [email protected] Grams : "MANOVIKAS"
Functional Literacy Series - 4
CONTRIBUTORS
National Institute for the Mentally Handicapped
Vijayalakshmi Myreddi Jayanthi NarayanProject Coordinator Project Co-Coordinator
COLLABORATING AGENCIESP. Hanumantha Rao Sharada FatehpuriaFounder & Chairman DirectorSweekar Rehabilitation Institute Manovikas Kendrafor the Handicapped, 6, Short Street,Upkaar Circle, Secunderabad - 3. Calcutta - 700 0 16.
PROJECT TEAM K. ArunaK. SunitaD. Vasantha LakshmiUsha FatehpuriaVinita Singh
Titles in the seriesFunctional Literacy : FLIP BOOKS .... Vegetables
VehiclesAnimals
WORK BOOKS .... VegetablesFruitsAnimals
Functional Numeracy : FLIP BOOK .... NumbersWORK BOOK .... Numbers
Copyright NIMH 1997
ISBN 81-86594-07-8
Printed at SAEE AAMANA PAOCESS, Secunderabad. Artiss. Chepuri Ramana, Secunderabad.
tI #roiY to t%e • • • , , , , , , • • , • • •
SpecialEducation for children with mental retardation has seen tremendous progress in recent years. Teaching functional
academics, literacy and numeracy are important areas requiring focus. A systematic approach to teaching functional
literacy and functional numeracy will let the teachers and the students have a sense of achievement and eventually the
students gain independence in social competence.
Considering the need for methods and materials for this purpose, an attempt is made to develop learning aids, workbooks
and charts and resource book for teaching functional literacy and numeracywhich includes reading, basic arithmetic,
time and money concepts.
A field trial was conducted to test the efficacy of the materials with children in special schools. Infact, decision on "whai
to develop" was made only after compiling the opinions of special teachers.
The materials developed are presented along with a catalogue describing the multiutility of each material.
The printed matter is in the form of literacy and numeracy series. This book is a part of the series.
Teacher's own creativity and imagination will further enhance the teaching - learningprocess. A feedback from th
teachers is most welcome for further refining of the materials.
Vijayalakshmi Myredd
Jayanthi Naraya
VEGETABLES
Vegetables grow in gardens We get some vegetables from plants,some from creepers and some from the roots Vegetables are in different F
shape, size, texture and colour
Varieties of dishes are made out of vegetables Some vegetables areeaten raw Sweet dishes and pickles are made outof some vegetablesEating vegetables everyday is essentialfor good health Vegetables havevitamins and minerals
In winter we get more variety of vegetables than in summer Go
through this book and know more in detail
Note : The content and the practice lessons are organised in such a way that a student can learn to
(a) identify and name the pictures and words (b) write the words, and (c) learn in detail theabove topic. As pictures are in black and white, let the students colour the pictures. If users
are creative and innovative, this material is useful for teaching many concepts.
VEGETABLES
Tomato Cabbage
Lemon
1
Potato
Onion
VEGETABLES
Carrot
Brinjal
-. -.
-1 -)—-'——.
—
1• ;/I•.,L.{ ,---
Cauliflower
2
Lady's finger
Peas
Connect the picture by drawing a line.
Brinjal
Cabbage
Brinjal
Lemon
4
Lemon
Carrot
Connect the picture by drawing a line.
Onion
Brinjal
Potato
Potato
Lemon
3
Onion
Connect the picture by drawing a line.
Brinjal
Cabbage
Brinjal
Lemon
4
Lemon
Connect the picture by drawing a line.
Lady's finger
5
Lady's finger
Tomato
Onion
Carrot
Carrot
Connect the picture by drawing a line.
Cabbage
Tomato
0Peas
Lady's finger
6
Tomato
:1
Connect the picture by drawing a line.
Cauli flower
*Cauli flower
Potato
0Peas
7
Peas
Carrot
Connect the picture by drawing a line.
Onion
Lady's finger
9
Cauli flower
L4.Potato
Cabbage
Cabbage
Tomato
Tomato
Connect the picture by drawing a line.
Brinjal
Potato
Brinjal
Lemon
10
Lemon
Carrot
Cabbage
Peas
Connect the picture by drawing a line.
Onion
Cauli flower
Onion
Potato
11
Tomato
Potato
Peas
Carrot
Connect the picture by drawing a line.
Lady's finger
12
Cauli flower
Lemon
Cabbage
Lady's finger
Brinjal
Carrot
Carrot
Connect the picture by drawing a line.
Onion
Potato
Potato
13
Tomato
Lady's finger Onion
Connect the picture by drawing a line.
Brinjal
Lemon
14
Lemon
0Peas
Carrot
Brinjal
Connect the picture by drawing a line.
Cabbage Tomato
Tomato Cabbage
15
Brinjal
Onion
Connect the picture by drawing a line.
Cauli flower Potato
Peas
Peas Cauli flower
16
Brinjal
C
Conriect
Carrot
the picture by drawing a line.
Lady's finger
17
Tomato
Carrot
Peas
Find the right key to its lock.
18
Find the right key to its lock.
'?Th
19
Connect the pictures by drawing a line.
Cauli flower Lemon20
Brinjal Carrot
Peas Onion Lady's finger Tomato Potato Cabbage
Match the pictures.
Lady's finger
Lemon
Carrot
Cabbage
Potato
Peas
Potato
Lemon
Carrot
Cabbage21
Lady's finger
Tomato
Cauli flower
Onion
Match the pictures.
Peas
atoLady's finger
Brinjal
, \-\Cabbage
Cauli flower
Onion
0
Cauli flower
Onion
BrinjalTomato
22
Match the picture with the word.
Brinjal
Lemon
23
Cauli flower
Brinjal
Onion
Carrot
Lemon
Cabbage
Brinjal
Lady's finger
Peas
Carrot
Cauli flower
CabbageCabbage
Match the picture with the word.
Tomato
Peas
Tomato
Brinjal
Lemon
Onion
Cauli flower
24
Brinjal
Lemon
Cauli flower
Carrot
Peas
Tomato
Lady's finger0
Peas
Match the picture with the word.
Onion
Potato
Onion
Lady's fingerCarrot
Cabbage
Carrot
Onion
Potato Potato
Cabbage
Carrot
Lemon
Potato
Onion
Potato
Lady's finger
Lady's finger Lemon .
25
Circle the correct word.
Cauli flower
Tomato
Onion
Carrot
26
Cabbage
Onion
Brinjal
Peas
Peas
TomatoLemon
Circle the correct word.
Lemon Peas Potato Cauli flower Tomato Lemon
Brinjal Cabbage Onion Lady's finger Carrot
27
Tomato
Circle the correct word.
gVLady's finger Potato Brinjal Onion Tomato Potato
Cabbage Lemon Peas Tomato Cauli flower Carrot
28
Connect the vegetable to its name.
29
Carrot
Peas
Cauli flower
Onion
Tomato
Cabbage
Potato
Brinjal
Lemon
Lady's finger
Connect the vegetable to its name.
30
Carrot
Peas
Cauli flower
Onion
Tomato
Cabbage
Potato
Brinjal
Lemon
Lady's finger0
Match the words by Circling.
Brinjal Cauliflower Peas Tomato
Lemon Potato Carrot Lemon Onion
Cabbage Onion Cabbage Lady's finger Potato
Tomato Carrot Lady's finger Cauli flower Tomato
Cauli flower Potato Brinjal Carrot Cauli flower
Peas Lemon Cabbage Lady's finger Peas
Onion Lady's finger Lemon Onion Carrot
Potato Cabbage Potato Tomato Brinjal
Lady's finger Cauli flower Onion Lady's finger Cabbage
Carrot Onion Carrot Cabbage Tomato
31
Match the words.
Brinjal Cauli flower
Lemon Onion
Cabbage Lady's finger
Tomato Peas
Cauli flower Lemon
Peas Carrot
Onion Cabbage
Potato Brinjal
Lady's finger Tomato
Carrot Potato
32
Match the words.
Lady's finger Peas
Onion Lemon
Potato Cabbage
Peas Tomato
Lemon Cauli flower
Carrot Brinjal
Cabbage Onion
Brinjal Potato
Tomato Lady's finger
Cauli flower Carrot
33
Co a
4 4
4
1 4 4
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k I 4
p PS
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p4
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4
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Trace.
35
Trace.
if\;s)
1: 1I I
PotatoPotato
Onion
Onion
Onion
Tomato
Tomato
Tomato36
PotatoPmtn tog J
Onion
Onion
O 101
Tomato
TomatO
Tomato
Pc IC :
flI
Dr
Onton
Onion/ —t t"
;F
iori:Oto
Tomato
Tomato
Trace.
Peas
Peas(1 c
Tomato
Tomato
Tomato
Carrota rrotCarrot
37
Pe:as
Li c 'i
'ens
Tomato
TomatoTm r1+n
Carroi
CarrotCarrot
Peas
Peas
Peas
Tomato
Tomato.
Tomato
Li
( iirriC a
0
Trace.
Brinjal Carrot Cabbage Lady's finger Onion
38
Trace.Cauli flower Potato Tomato Lemon Peas
39
Copy the words.Carrot Lady's finger Potato Cabbage Peas
40
Copy the words.
Brinjal Lemon Cauli flower Tomato Onion
41
Choose and write the correct word.Carrot Tomato Brinjal Cauli flower
Lady's finger Lemon Peas Onion
Potato Cabbage
42
Q
Choose and write the correct word.Tomato Lady's finger Brinjal
Peas Potato Onion
Carrot Lemon Cauli flower Cabbage
43
Fill in the blanks.
Onio__
O,i_nOn______
0
___ni n
0
n
I
44
Lemo___
L_m nLe ___ ___
L_ 0__m nL______ ______
Fill in the blanks.
Carro__
C__rr__I
Ca__r____
C____ro__
C____t__ar__ t.C__________
46
Potat___
P___ta___0
Po t___
P______ __
P___ 00 at___
P
Fill in the blanks.
Pea__
P _S___ ___ ___S
P
45
Tomat.
Tm o
T __t_To ____-
_o_a_0_____m__to
T
Fill intheblanks. -
Brinja
Br_ jiBillBr ___ al
B_ __a_B ________ri_____________
B _________ ___
47
Cabbag
C bb e
Ca____a____
C__bgC__ __Ca____a____
C_____eC______
Fill in the blanks.
Cauli flowe___
C ul fi w rCa_ if_ w rC If__we_Ca___f__w_Cau______ ow__rC________fi__w__rC___i__ow_rC ul__ o_ rC_________rC____________________
48
Lady's finge
L dy's in er
L__ y'sf ___ __r
La___ ___ f ___ ______
L d_ f n __Lad__ _fi________L___ ______ ___fi____________
L_d___ ___ ___in______ ___
___ad___ fi______ r
L___ ___ ___ ___ ______ ___ ___ ___ ___
Complete the word.
L. ... . SUSUSUSUS U •
PSU. U U S US UU US U S 555 U U USU U
0.... .......... U.S.....
U SU U US UUUU US UU U UUSUU USU
B UUUU•U•SS USU
49
C5 U US US U U U U• U •UU U U CU SC
I_SUUUU..S.UU.UUUU.UU.UU..
U• CUS US U U S S UU UU USU CU
CUSS5......
•r... .. . ... ... . . . .. . . . .• .
Write the name of the vegetable.
—50
0
Teacher to explain.
Potato7 •iW•'7\4 Potatoes
Lemon
Peas
Brinjal
Carrot
51
Lemon
Peas
Brinjals
rrots
0
Teacher to explain.
,..
Tomato
Onion
Cauli flower
Cabbage
Tomatoes
Onions
Cauliflowers
Cabbages
Lady's finger
52
Lady's fingersEE
Teacher to explain.
This is a cauli flower.
This is a pea.
53
These are cauli flowers.
These are peas.
Teacher to explain.
This is a cabbage.
54
This is a carrot. These are carrots.
-<N'--J L1j
N
.—
These are cabbages.
Teacher to explain.
55
These are tomatoes.
These are brinjals.
This is a tomato.
This is a brinjal.
Fill in the blanksm
Thisisa ________
This is a
56
These are ________
These are
G
Fill in the blanks.
This is a
57
These are
This is an These are
Fill in the blanks.
This is a These are
This is..__
This isa_
This is a
This is a
58
These are
These are
These are
These are — U
Fill in the blanks.
This is an
This is a
This is a
This is a
This is a
59
These are
These are
These are
These are
'These are
Answer the questions.
Q.What are these?A.
0. What are these?
0. What is this?A.
0. What is this?A.
0. What are these?A.
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A.
Answer the questions.
Q.What are these?A.
—
0. What are these?A. ______
Q.What is this?A.
0. What is this?A.
0. What are these?A. ____
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Connect the vegetable to its plant.
Is'62
Connect the vegetable to its plant.
63
Connect the vegetable to its plant.
o
Connect the vegetable to its plant.
I
65
ONION
This is an onion.It has a thin skin.It is pink or white in colourCutting onions brings tears in the eyes.Onion has a strong smellIt is eaten raw.Onions are used for making curries and omlette.They are also used for making salad.Onion leaves are used for cooking.What else can be made out of onions? Sizzling Pakodas!
p
1.2.3.4.5.6.7.8.9.10.
66
These are potatoes.They are light brown in colourPotatoes grow under the ground.Potatoes are used for making chips.They are dried and stored.Fried potatoes are very tasty.We can also make alu-parotas, alu-bajji, alu-bonda and samosas.Would you like to make a simple snack out of potatoes?Boil the potatoes. Peel the skin, cut them into pieces, sprinklesalt and pepper. Eat (if you want, you can add curd). Is it notsimDle to make?
POTATO
1.2.3.4.5.6.7.8.9.
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BRINJAL
These are brinjals.Some brinjals are round and some are long in shape.Brinjals are violet, green or white in colour.They have small seeds inside.
They have a long and green stalk.
Brinjals are used for making curries, sambar and chutneys.
Have you eaten brinjal curry?Do you like it?
1.
2.
3.
4.
5.
6.
7.
8.
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TOMATO
This is a tomatoIt is soft and juicy.It is red in colour.It has a thin skin.Small seeds are seen inside.It is slightly sour.Salad, juice, soup and pickles are made outof tomatoes.
Wash the tomato before eating.Eat the tomato, tell us how it tastes.
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LADY'S FINGER
1. These ar,e lady's fingers.2. Lady's fingers are long.3. They are green in colour.4. They have small seeds inside.5. Lady's finger can be dried and stored.6. Stuffed lady's finger is very tasty to eat.7. Lady's finger can be used to make sambar and fry.8. Cut lady's fingers and touch them.9. How do you feel?
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CABBAGE
1. This is a cabbage.2. It is a leafy vegetable.3. It is round in shape.4. It has a short stem.5. It is used in salad and kofta.6. Cabbage is used for making pickle.7. Would you like to make a salad?
TRY THISSoak green gram dal in water. Chop the cabbage into fine pieces. Mix thesoaked green gram dal and the chopped cabbage. Add salt, a bit of lemonjuice and coriander leaves. Taste it.
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LEMON
1. This is a lemon.2. It is yellow in colour.3. Lemon is round in shape.4. It has a thick skin.5. Pickle is prepared from lemon.6. It has small seeds inside.7. It is used for making juice.8. It is quite sour in taste.9. Have you tasted lemon pickle?
How did it taste?
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(i
CARROT
These are carrots.They are orange in colour.
They grow under the ground.Carrots are eaten raw.
They are long in shape.Carrots are used for making salad and halwa.Carrots are used for making pickles also.Raw carrots are good for health.Have you seen a carrot?Have you eaten a carrot?
1.
2.3.4.5.
6.
7.
8.
9.
10.
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CAULI FLOWER
p
1. This is a cauli flower.2. It has a short stem.
3. It is surrounded by many leaves.4. It is used for making pickles.5. Cauli flower looks like a flower.6. Cauli flower is used for making fried rice.7. Cook cauli flower with potatoes and tomatoes.
Doesn't it taste good? Yes. Excellent!
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PEAS
These are peas.
Peas are green in colour.
They are round in shape.Peas are dried and stored.
Peas are used for making soup.Fried rice is tasty with peas.Have you eaten Peas Pulav?How does it taste?
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,,__,(I1.
2.
3.
4.
5.
6.
7.
8.
Answer the following.1. Write the names of two vegetables which start with the letter 'P.
2. Write the names of two vegetables which start with the letter 'C'.
3. Write the names of two vegetables which start with the letter 'L'.
4. Write the names of two vegetables with which pickles can be made.
5. Write the names of two vegetables with which juices can be prepared.
6. Write the names of two vegetables which grow below the ground.
76