PLSC 2201 Introduction to International Relations and World Problems
Vegetable Crops –PLSC 404€¦ · Instructor: Dr. Jeremy S. Cowan WSU Spokane County Extension...
Transcript of Vegetable Crops –PLSC 404€¦ · Instructor: Dr. Jeremy S. Cowan WSU Spokane County Extension...
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Instructor: Dr. Jeremy S. Cowan
WSU Spokane County Extension 222 N. Havana St
Spokane, WA 99202 Phone: 509.477.2145 Fax: 509.477.2087
Email: [email protected]
Olericulture – Hort 320
Lesson 1, Intro, Population
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Olericulture - Welcome
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Olericulture – Hort 320
Objectives Appreciate importance of vegetable industry
Improve knowledge of vegetable cropping systems
history
classification
culture and production
handling and marketing
Think critically of crop requirements
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Olericulture - Welcome
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Olericulture – Hort 320
Text Book: World Vegetables: Principles, Production,
and Nutritive Values 2nd Edition.
Vincent E. Rubatzky
Mas Yamaguchi
1997, Chapman and Hall
ISBN: 978-0834216877
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Olericulture – Hort 320
Other Reading: Other textbook chapters
Crop production guides
Handling and marketing information
Emailed to you at least 1 week prior to discussion.
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Olericulture – Hort 320
Exams: 1 hour, 15 minute exam period
2 mid-term exams
Combination of:
True/False
Multiple choice
Short Answer
Critical essay
Final exam brutally comprehensive
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Oleiculture – Final Exam
Do NOT do this!
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Term Paper/Presentation: Pick a minor vegetable crop
Monday 10/6/2014
Monday 10/20/2014
Wednesday 11/19/2014
Term Paper/Presentation: Pick a minor vegetable crop
Complete and turn in a report outline
Complete a written term paper
(6-10 pages, dbl spaced plus references)
Complete a presentation (5 - 8 minutes)
12/3 – 10/2014
Olericulture – Hort 320
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Olericulture – Hort 320
Term Paper/Presentation: Grade Breakdown:
Outline – 5 points
Completed paper – 35 points
Presentation – 35 points
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Olericulture – Hort 320
Term Paper/Presentation Content:
Taxonomy
Use and importance
Propagation
Production and Pest Control
Post-harvest handling
Marketing
Recipes (optional)
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Olericulture – Hort 320
Term Paper/Presentation: Examples of minor vegetables: (see text)
Amaranth Amaranthus tricolor
Cardoon Cynara cardunculus
Chervil Anthriscus cerefolium
Choyote Sechium edule
Cowpea Vigna sinensis
Fennel Foeniculum vulgare
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Olericulture – Hort 320
Term Paper/Presentation: Examples of minor vegetables:
Gherkin Cucumis anguira
Ground cherry Physalis pubescens
Martynia Proboscidea lousianica
Okra Hibiscus esculentus
Parsnip Pastinaca sativa
Peanut Arachis hypogaea
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Olericulture – Hort 320
Term Paper/Presentation: Examples of minor vegetables:
Rhubarb Rheum rhaponticum
Rutabaga Brassica campestris
Salsify Tragopogon porrifolius
Seakale Crambe maritima
Sorrel Rumex acetosa
Swiss chard Beta vulgaris var. cicla
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Olericulture – Hort 320
Term Paper/Presentation: Examples of minor vegetables:
Taro Colocasia esculenta
Watercress Rorippa nasturtium
Other culinary or medicinal herbs
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Olericulture – Hort 320
Group Project: Work in groups of 4 (3-5) people
Choose a major vegetable crop (from approved list)
Contrast 3 production systems
Modern intensive (conventional or organic)
Market garden
Subsistence
Plan on ≥4 hours for discussion (keep a log of activities)
Present written (3 page max.) and oral report of findings (8 – 10 minutes)
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Olericulture – Hort 320
Group Project: Wax or russet potato Solanum tuberosum
Onions Allium cepa
Sweet corn Zea mays
Peas Pisum sativum
Lentils Lens culinaris
Asparagus Asparagus officinales
Hops Humulus lupulus
Carrot Daucus carota
Melon (cantaloupe) Cucumis melo
Tomato Solanum lycopersicum
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Olericulture – Hort 320
Grading Rubric: Mid-term exams (2) 33 points each
Final exam 34 points
Term paper/presentation 75 points
Group activity 25 points
TOTAL: 200 points
Grade Points Grade Points
A ≥ 187 C 138 – 146
A- 180 – 186 C- 130 – 137
B+ 172 – 179 D+ 120 – 129
B 163 – 171 D 110 – 119
B- 155 – 162 D- 100 – 109
C+ 147 – 154 F < 100
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Olericulture – Hort 320
Course Schedule (subject to change): Mid-term Exam 1 – Sept 29
Term paper topic due – Oct 6
Term paper outline due – Oct 20
Mid-term Exam 2 – Nov 3
Group project report due – Nov 10
Written term papers due – Nov 19
Presentations –Dec 3, 5, 10
Final Exam – Dec 18
* No class Sep 1, Nov 24,26
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Keep your syllabus handy.
Olericulture – Hort 320
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Olericulture - definition
Webster’s definition of vegetable
“A usually herbaceous plant (as the cabbage, bean, or potato)
grown for an edible part that is usually eaten as part of a meal;
also : such an edible part ”
(Legally defined under the tariff act of 1883; declaration that import
duties be collected for vegetables but not for fruits)
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Olericulture - definition Are Not:
Cereal crops
Sugar crops
Pulse crops
Woody fruit crops
Are:
Almost everything else
90+ economically important
crops of various types and species
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Olericulture – other features
Generally cultured as annuals
Mostly propagated from seed
Many are insect pollinated
Variable adaptation to climate and
environment
Most require intensive management
Production acreage is usually small
All contribute vitally to the human diet
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Olericulture – Hort 320
WHY are we studying vegetable crops?
Because they are critical to betterment of the human condition
Nutrition
Diet diversification
Food security
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Questions for Discussion
What is projected for human population in the future?
How will we feed all of these people?
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Human Population Growth
Thomas Malthus’, An Essay on the
Principle of Population:
Geometric expansion of people
1x – 2x – 4x – 8x – 16x etc…
Linear increase in food supply
1 – 2 – 3 – 4 – 5 – 6 – 7…
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Human Population Growth - Factors
Dependable food production,
transportation
Rising incomes
Improved housing and hygiene
Medical advances
Life expectancy in 1900: 47 years in 1998: 75 years
http://www.un.org/
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Human Population Growth
Page 7, Fig 1.7, Chrispeels and Sadava. Plant, Genes and Crop Biotechnology. 2nd Ed.
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Human Population Growth
Page 2, Fig 1.2, Chrispeels and Sadava. Plant, Genes and Crop Biotechnology. 2nd Ed.
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Human Population Growth
In the last half of the previous century:
Page 4, Fig 1.4, Chrispeels and Sadava. Plant, Genes and Crop Biotechnology. 2nd Ed.
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Human Population Growth
Page 5, Fig 1.6, Chrispeels and Sadava. Plant, Genes and Crop Biotechnology. 2nd Ed.
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Human Population Growth
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Human Population Growth
Fertility will continue to decline to
replacement in 2050
Life expectancy will continue to improve
Overall population will level off at 10.5 billion
people by 2150.
UN Population Division predicts:
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Human Population
Feeding the hungry masses
North Korea (2 million deaths)
Many areas of Africa
Afghanistan
One person in seven is chronically underfed
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Greatest growth – greatest need – in areas of the world where subsistence farming is practiced
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Human Population Growth
Migration:
The U.S. receives over 1
million immigrants a year
Europe migrants from North
Africa and Middle East
From southern and eastern
Europe to the western
European nations
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Human Population Growth
Migration within
countries common
In developing nations in
1850, 11% of the population
lived in the cities
Currently, 84% of the
population lives in urban
areas
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Human Population Growth
How do we increase food supply to
match increasing populations?
Increase amount of land in production.
Increase the productivity of land already in use.
Sustainability issues (Earth Summit II)
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Human Population Growth
Importance to a class in Vegetable Crops?
Caloric needs versus Nutritional needs
There is a shortage of food materials (fruits and veggies,
tubers, root crops, nuts), which are the most important
plant foods to supply humans with many of their
nutritional needs:
minerals, vitamins, proteins, starches,
fats, and sugars.
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Human Population Growth
“If the global community continues to work
together to find ways to increase agricultural
productivity and income sustainability, it will be
able to meet the challenges of a growing world population
while providing better, healthier life for all the world's
citizens. Better agriculture unleashes economic growth, raises
incomes and leads to smaller families.”
Lisa Rao – “Future Harvest” published in the Cousteau Society’s
magazine, Calypso Log