S I D E S

We will endeavour to create dishes for your allergy concerns, please ask waiting staff for details

VEGETARIAN | VEGAN | GLUTEN FREE

H O M E M A D E S O U P O F T H E D A Y with warm Bread and Butter - 6

V E G A N A N T I P A S T I Pitta, Confit Peppers and Olives, Hummus, Tomato and Avocado Salsa - 6.5

K A L E , A L M O N D A N D B U T T E R N U T S Q U A S H S A L A D - 6

F R I E S 3 | S W E E T P O T A T O F R I E S 3 . 5 | S I D E S A L A D 3 . 5 | S L A W 3

F R E S H L Y M A D E S A N D W I C H E S S E R V E DW I T H S A L A D A N D F R I E S

Honey and Wholegrain Mustard Roast Ham and Slaw - 7Smoked Salmon, Cucumber and Cream Cheese - 8

Applewood Smoked Cheddar and Tomato - 6Fish Finger and homemade Tartare Sauce - 7

J A C K E T P O T A T OCrispy Olive Oil Baked Potato all served with Salted Butter - 6

Baked Beans and Smoked Cheddar - 7.5Tuna, Mayonnaise, Red Onion and Lemon - 8

Chive Cream Cheese, Crispy Smoked Bacon and Avocado - 8.5

T R E A S U R Y S T E A K B U R G E Rwith Smoked Cheddar, Bacon, Gherkin, Tomato,

Garlic Mayo, Fries and Slaw - 12.5

T R I B U T E A L E B A T T E R E D H A D D O C K A N D C H I P Swith Mushy Peas, homemade Tartare Sauce and a Pickled Egg - 12.5

H O N E Y A N D W H O L E G R A I N M U S T A R D R O A S T H A Mwith Fried Eggs, Fries and Slaw - 10

S E S A M E M A R I N A T E D C H I C K E Nwith Pak Choi and Ramen Noodles - 9

C H A R G R I L L E D A R T I C H O K E Fennel, Radish and Caramelised Orange Salad with Crispy Kale - 8

W H I T E B E A N A N D S P I N A C H C A S S O U L E T with Portobello Mushrooms and Sweet Potato - 9

C A E S A R S A L A D Baby Gem Lettuce, Anchovies, Parmesan, Croutons, Bacon & warm Pulled Chicken - 9

W A R M N I S C O I S E S A L A DMixed Salad with Fine Beans, Olives, Red Onion, Boiled Egg, dressed with Olive Oil,

served with Home Smoked Salmon or Goats Cheese - 9