Ve ti s_sit07_iann
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SIT07 Tourism, Hospitality & Events
Training Package
Ian NicolsonCEO
Hospitality VET in Schools Conference3 September 2010
The SIT07 Review
• Assessment environment
• Workplace experience
• Assessor competence
Major Changes• Requirements for the assessment
environment including specific industry standard equipment
• Increased “holistic units” to ensure trainees have performed under workplace conditions over time
• The requirement that assessors have industry experience and have stayed current
Latest Changes
SIT07 V2 endorsed 25th November 2009
New Qualifications:
– SIT20509 Certificate II in Holiday Parks and Resorts
– SIT31209 Certificate III in Holiday Parks and Resorts
– SIT40809 Certificate IV in Holiday Parks and Resorts
– SIT50409 Diploma of Holiday Parks and Resorts
Latest Changes
• New units:
– SITHFAB222A Conduct a product tasting for alcoholic beverages
– SITHFAB227A Operate and monitor cellar systems
– SITHFAB323A Provide advice on beers, spirits and liqueurs
– SITHFAB324A Provide specialised advice on food and beverage
matching
– SITHFAB325A Provide specialised advice on Australian wines
– SITHFAB326A Provide specialised advice on imported wines
– SITHFAB428A Manage the sale or service of wine
Latest Changes
• New units (continued):
– SITTHPR301A Plan and organise daily work
– SITTHPR302A Plan and organise in-house recreational
activities
– SITTHPR303A Tow and site a recreational vehicle safely
– SITTIND202A Develop and update caravan industry
knowledge
– SITXCCS305A Provide lost and found facility.
Latest Changes
• Deleted units:• CUFPOP02B Determine resource requirements for total production • CUFPOP05B Book and coordinate production resources • FDFCDSSTTA Conduct a standard product tasting • FDFCDSEVAB Evaluate wines (advanced) • FDFCDSEWB Evaluate wines (standard) • FDFCDSWTB Promote wine tourism information • SITHFAB006A Operate cellar systems • SITHFAB014A Provide specialist advice on wine • SITHFAB019A Manage wine for a wine outlet.
Latest Changes• Updated units:• SITHCCC037B Manage facilities associated with commercial catering
contracts • SITHCCC038B Plan the catering for an event or function • SITXCCS001B Provide visitor information • SITHFAB001B Clean and tidy bar areas • SITHFAB002B Operate a bar • SITHFAB010B Prepare and serve non-alcoholic beverages • SITXOHS001B Follow health, safety and security procedures • SITXOHS003B Identify hazards, and assess and control safety risks • SITXOHS004B Implement and monitor workplace health, safety and
security practices.
Latest Changes
• Imported units updated:– BSB07 Business Services– SIF08 Funeral Services– CPP07 Property Services– RII09 Resources and Infrastructuire– TLI07 Transport and Logistics– UEG06 Gas Industry
Latest Changes
• Skill Sets:– Barista – Beverage specialist – Essential business skills for a restaurant manager – Responsible service of alcohol – Sommelier
Latest Changes
• SIT10307 Certificate I in Hospitality (Kitchen Operations):
– The unit SITHIND001A Develop and update hospitality industry
knowledge is removed from the core and added to the elective group
of this qualification.*
– The unit SITXCOM002A Work in a socially diverse environment is
removed from the core and added to the elective group of this
qualification.*
– Elective list broadened to include selection from other Training
Packages and accredited courses.
Latest Changes
• SIT30207 Certificate III in Tourism (Retail Travel Sales):
– The unit BSBITU306A Produce Business Documents is
removed from the core and added to the elective group of
this qualification
– Elective list broadened to include selection from other
Training Packages and accredited courses.
User Guides
• Changing role for the Skills Council
• Reflection of industry expectations
• Status
The Future
• Industry involvement in Regulation
Keeping up to date
• www.ssv.org.au• www.serviceskills.com.au• http://trainingsupport.otte.vic.gov.au
Questions…