KOMPOSISI KIMIA SERTAAKTIVITAS ANTIOKSIDAN

EKSTRAK HIDROFILIKBEKATUL BEBERAPA

VARIETAS PADIby Sri Hartati

Submission date: 09-Apr-2018 08:55AM (UTC+0700)Submission ID: 943227886File name: 101974-ID-komposisi-kimia-serta-aktivitas-antioksi.pdf (238.54K)Word count: 5268Character count: 30949

42%SIMILARITY INDEX

42%INTERNET SOURCES

17%PUBLICATIONS

19%STUDENT PAPERS

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2 6%

3 3%

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KOMPOSISI KIMIA SERTA AKTIVITAS ANTIOKSIDANEKSTRAK HIDROFILIK BEKATUL BEBERAPA VARIETAS PADIORIGINALITY REPORT

PRIMARY SOURCES

www.neliti.comInternet Source

www.ifrj.upm.edu.myInternet Source

media.neliti.comInternet Source

uad.portalgaruda.orgInternet Source

Submitted to Tezpur UniversityStudent Paper

ifrj.upm.edu.myInternet Source

dspace-unipr.cineca.itInternet Source

tekpan.unimus.ac.idInternet Source

Submitted to Universitas Diponegoro

1%

10 1%

11 1%

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13 1%

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18 <1%

Student Paper

eprints.undip.ac.idInternet Source

tci-thaijo.orgInternet Source

Mukherjee, P.K.. "Leads from Indian medicinalplants with hypoglycemic potentials", Journal ofEthnopharmacology, 20060615Publicat ion

Saikat Dewanjee. "Multimodal approaches ofthe hydroalcoholic extract of Diospyrosperegrina fruits in diabetic therapy", NaturalProduct Research, 02/16/2011Publicat ion

Submitted to Sultan Agung Islamic UniversityStudent Paper

etds.lib.nchu.edu.twInternet Source

lib.unnes.ac.idInternet Source

agriculturejournals.czInternet Source

scholar.sun.ac.zaInternet Source

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polen.itu.edu.trInternet Source

dyuthi.cusat.ac.inInternet Source

laporanakhirskripsitesisdisertasimakalah.wordpress.comInternet Source

www.majalahpangan.comInternet Source

Gallardo, C.. "Hydroxycinnamic acidcomposition and in vitro antioxidant activity ofselected grain fractions", Food Chemistry, 2006Publicat ion

biosains.mipa.uns.ac.idInternet Source

repository.uinjkt.ac.idInternet Source

etheses.uin-malang.ac.idInternet Source

eprints.umsida.ac.idInternet Source

biodiversitas.mipa.uns.ac.idInternet Source

Antonios Vlachos. "A Review of RiceAuthenticity/Adulteration Methods and

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Results", Critical Reviews in Food Science andNutrition, 06/2008Publicat ion

www.diffy.comInternet Source

a-research.upi.eduInternet Source

www.jurnal-agritech.tp.ugm.ac.idInternet Source

publikasiilmiah.ums.ac.idInternet Source

repository.ugm.ac.idInternet Source

jbioua.fmipa.unand.ac.idInternet Source

docslide.netInternet Source

repository.usu.ac.idInternet Source

jurnal.usu.ac.idInternet Source

nadhiroh.blog.unair.ac.idInternet Source

www.scribd.com

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jurnaldanmajalah.wordpress.comInternet Source

fr.scribd.comInternet Source

www.digilib.unpas.ac.idInternet Source

docslide.usInternet Source

Denardin, C.C.. "Effect of amylose content ofrice varieties on glycemic metabolism andbiological responses in rats", Food Chemistry,2007Publicat ion