Vanrooy Machinery - Foodservice · PDF fileVanrooy Machinery Where Technology & Tradition...
2
Vanrooy Machinery Where Technology & Tradition Unite Bakery, Patisserie & Pizza Equipment www.vanrooy.com.au Who We Are: • Vanrooy Machinery was established in 1978 • We have complete national coverage and a sister company in New Zealand • We are a highly regarded, specialist supplier to the bakery, patisserie & pizza industries • We represent the best European manufacturers who are specialists in their field • Managing Director - David Van Rooy is the 3rd generation in the bakery industry – it’s in our blood! Our Experience: • We are an Australian & New Zealand equipment supplier with the expertise of qualified bakers & bakery industry experts • Our product range and expertise covers; Artisan Bakery, Patisserie, Retail & In-store Bakery, Wholesale & Industrial Bakery and Pizza • Dedicated test & demonstration bakery available to our clients and prospective clients • National network of Service Contractors Our Quality: • Fortuna quality is what we are all about • We build long term, stable relationships with our suppliers • Each of our suppliers is a specialist in their field. E.g. Fortuna only manufacture roll machines, Escher Mixers only make mixers and Merand specialize in dough dividers and moulders. • Quality machines produce quality products • Machines that are user friendly make for happy operators, increasing staff satisfaction and retention • Quality machines have a lower cost of ownership over the life of the machine • Quality machines have a better resale value giving you a better return on investment • 2 YEAR WARRANTY Head Office, Showroom & Test Bakery: 336 Frankston - Dandenong Rd, Dandenong Vic 3175 Sydney Office & Showroom: 189 McCredie Rd, Guildford NSW 2161 Tel. 1800 776 776 Email: [email protected] February 2011 Our Suppliers: - Dough Dividers & Moulders - Water Meters & Chillers - Wood Fire Ovens - Specialised Service - Customised Solutions - Rack, Deck,Convection & Pizza Ovens - Retarder Proovers - Bun Dividers & Roll Lines - Escher Spiral Mixers - Premium Drive System - Cookie Machines - Pattern Rollers - Stress Free Dough Dividers - Dough Moulders - Ingredient Storage & Dosing - Levain Machines - Dough Sheeters - Planetary Mixers - Automatic Laminating Lines - Bread Slicers - Fork Mixers
Transcript of Vanrooy Machinery - Foodservice · PDF fileVanrooy Machinery Where Technology & Tradition...
Vanrooy MachineryWhere Technology & Tradition Unite
Bakery, Patisserie & Pizza Equipmentwww.vanrooy.com.au
Who We Are:• Vanrooy Machinery was established in 1978 • We have complete national coverage and a sister company in New Zealand• We are a highly regarded, specialist supplier to the bakery, patisserie & pizza industries• We represent the best European manufacturers who are specialists in their field• Managing Director - David Van Rooy is the 3rd generation in the bakery industry – it’s in our blood!
Our Experience:• We are an Australian & New Zealand equipment supplier with the expertise of qualified bakers
& bakery industry experts• Our product range and expertise covers; Artisan Bakery, Patisserie, Retail & In-store Bakery,
Wholesale & Industrial Bakery and Pizza• Dedicated test & demonstration bakery available to our clients and prospective clients• National network of Service Contractors
Our Quality:• Fortuna quality is what we are all about• We build long term, stable relationships with our suppliers• Each of our suppliers is a specialist in their field. E.g. Fortuna only manufacture roll machines,
Escher Mixers only make mixers and Merand specialize in dough dividers and moulders.• Quality machines produce quality products• Machines that are user friendly make for happy operators, increasing staff satisfaction and
retention• Quality machines have a lower cost of ownership over the life of the machine• Quality machines have a better resale value giving you a better return on investment• 2 YEAR WARRANTY
Head Office, Showroom & Test Bakery: 336 Frankston - Dandenong Rd, Dandenong Vic 3175Sydney Office & Showroom: 189 McCredie Rd, Guildford NSW 2161
Tel. 1800 776 776 Email: [email protected] February 2011
Our Suppliers:
- Dough Dividers & Moulders
- Water Meters & Chillers
- Wood Fire Ovens
- Specialised Service- Customised Solutions
- Rack, Deck,Convection & Pizza Ovens- Retarder Proovers
- Bun Dividers & Roll Lines
- Escher Spiral Mixers - Premium Drive System
- Cookie Machines - Pattern Rollers
- Stress Free Dough Dividers- Dough Moulders
- Ingredient Storage & Dosing- Levain Machines
- Dough Sheeters- Planetary Mixers - Automatic Laminating Lines
- Bread Slicers - Fork Mixers
Vanrooy MachineryWhere Technology & Tradition Unite
Bakery, Patisserie & Pizza Equipmentwww.vanrooy.com.au
Who We Are:• Vanrooy Machinery was established in 1978 • We have complete national coverage and a sister company in New Zealand• We are a highly regarded, specialist supplier to the bakery, patisserie & pizza industries• We represent the best European manufacturers who are specialists in their field• Managing Director - David Van Rooy is the 3rd generation in the bakery industry – it’s in our blood!
Our Experience:• We are an Australian & New Zealand equipment supplier with the expertise of qualified bakers
& bakery industry experts• Our product range and expertise covers; Artisan Bakery, Patisserie, Retail & In-store Bakery,
Wholesale & Industrial Bakery and Pizza• Dedicated test & demonstration bakery available to our clients and prospective clients• National network of Service Contractors
Our Quality:• Fortuna quality is what we are all about• We build long term, stable relationships with our suppliers• Each of our suppliers is a specialist in their field. E.g. Fortuna only manufacture roll machines,
Escher Mixers only make mixers and Merand specialize in dough dividers and moulders.• Quality machines produce quality products• Machines that are user friendly make for happy operators, increasing staff satisfaction and
retention• Quality machines have a lower cost of ownership over the life of the machine• Quality machines have a better resale value giving you a better return on investment• 2 YEAR WARRANTY
Head Office, Showroom & Test Bakery: 336 Frankston - Dandenong Rd, Dandenong Vic 3175Sydney Office & Showroom: 189 McCredie Rd, Guildford NSW 2161
Tel. 1800 776 776 Email: [email protected] February 2011
Our Suppliers:
- Dough Dividers & Moulders
- Water Meters & Chillers
- Wood Fire Ovens
- Specialised Service- Customised Solutions
- Rack, Deck,Convection & Pizza Ovens- Retarder Proovers
- Bun Dividers & Roll Lines
- Escher Spiral Mixers - Premium Drive System
- Cookie Machines - Pattern Rollers
- Stress Free Dough Dividers- Dough Moulders
- Ingredient Storage & Dosing- Levain Machines
- Dough Sheeters- Planetary Mixers - Automatic Laminating Lines
- Bread Slicers - Fork Mixers
Agriflex Raw Materials Storage & Dosing- Silos&MicroStorageDosingsystems- LiquidLevain/SourDoughMachinesStoppil Electronic Water Meter & Water Chiller- Accuratecontrolofwatertemperature&volume
Escher Spiral Dough Mixers- M1Series–30,40kgand60kgcapacity- MPremiumSeries–40,80,120,160,200,240&300kgcapacity- MTSeries–TippingMixers- MRProfessional-RemovableBowlupto500kgcapacity
Fortuna Bun Divider – The World’s best Bun Divider- SemiAutomatic- Automatic- KMRollLines
Bertuetti Stress Free Soft Dough Dividers - SV300UniversalDivider- G12Rounder- Universaldoughprocessingsystems
Merand Dividers, Moulders & Bread Lines- D20HydraulicDoughDivider- Moulders- Atoupain-4xdividing&shapingfunctionsinonemachine.
*FRESHBAKEONDEMANDCONCEPT*
Tekno Stamap Dough Sheeters & Planetary Mixers- BenchandFloorSheeters(ManualorFullyautomatic)- 20,40,60,80&100ltrPlanetaryMixers- AutomaticPizzaLine&CroissantMachines- AutomaticLaminating&Make-upLines
Salva Proovers and Retarder Proovers- Proover- IverpanRetarderProover-ReachIn- F-SeriesRollInRetarderProover–2to20rack
Salva Kwik-co Convection & Boutique Ovens- 5tray&9traycapacity- Prooverorstandunder- Programmablecontrols- Perfectfor“BakeOff”infrontofcustomers
Salva Modular Deck Ovens & Rack Ovens- DeckOvensinvarioustraycapacity- RackOvensinSingleorDoubleracksizes- MagmaOvens-Cyclothermic,stonesoles&autoloading/
unloadingoptions
Lambert Bread Slicers & Fork Mixers- Slicers-benchtop&onwheels-semiauto,ultraauto- ForkMixers-48,60,80,120&160kgcapacity- JAC&JACH-removablebowls- JACH-hydraulicraisingmixingarm
Four Grand Mere Wood Fire Ovens- Domestic&CommercialWoodFireOvens- Kitform,manufacturedinEurope
