Valentine’s Week Monday 8th to Sunday 14th February 2016

If you are concerned about food allergies, e.g. nuts, you are invited to ask one of our team members for assistance.A discretionary service charge will be added to your bill on the day.

This menu is a set menu and cannot be altered or changed.

Starters oyster bar

Rock Oysters ‘Shared Your Way’ Champagne Sabayon

Grilled with Spinach & Montgomery Cheddar or Classic, Mignonette, Lemon,

Tabasco or Tempura with Sweet Chilli

or

English Artisan Charcuterie Pickles, Olives,

Sour Dough Shards

STEAKS TO SHARE

1 KG Centre Cut Aged Chateaubriand to share - £125

Hand selected from 35 Day Dry Aged Angus Beef Fillet

1 KG Rump Steak - £65Hand Selected from 35 Day Dry Aged Angus

Beef

1 KG Signature ‘Bulls Head’ - £55Hand Selected from 35 Day Dry Aged Angus

Forerib, our signature Steak

1 KG Aged Sirloin Heart - £80Hand Selected from 35 Day Dry Aged Angus

Desserts to share

Dark Chocolate Fondant for 2 - £16 Vanilla Ice Cream (please allow 25 minutes for

the cooking of this dish)

Strawberry Cheesecake and Popping Candy Heart - £16

Passion Fruit Sorbet

All Steaks are served with a choice of the following

sauces: Red Wine & Bone Marrow, Stilton, Steak Butter, Peppercorn or Tarragon Butter

Happy Valentines from all of us!