Valentine’s New Yorker Tea

1 8 % G R AT U I T Y W I L L B E A P P L I E D TO A C H E C K F O R PA RT I E S O F 6 O R M O R E

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S A N D W I C H E S & S A V O R I E S

Scottish Smoked Salmon, Paprika Crème Fraiche, Pumpernickel

Deviled Organic Egg Salad, Dill Pickle Relish, White Bread

English Cucumber, Pickled Red Onion Cream Cheese, Rye Bread

Prosciutto Cotto, Gruyere, Dijon, Ficelle Baguette

Roasted Beef Rib Eye, Caraway Mayonnaise, Horseradish, brioche bun

S C O N E S

freshly baked warm seasonal scones,

devonshire cream, meyer lemon curd, house-made preserves

P A S T R I E S & S W E E T S

Plaza Chocolate and Passion fruit Cake , 62 % Valhrona chocolate biscuit, Passion fruit preserve

Fresh Seasonal Fruit Tart, Mandarin orange pastry cream

Calamansi lime S’more , Cranberry ganache, Chocolate Sable, lime meringue

Maple and Pecan Cheesecake, Toasted pecan and Grahame cracker base

Mandarin Orange Chocolate and Pain d’Épice Éclair, Valhrona milk chocolate

Green Apple Pie Macaron, Cinnamon Crumble

8 9 P E R P E R S O N

W I T H A G L A S S O F

N V N I C O L A S F E U I L L A T T E B R U T C H A M P A G N E

1 0 9 P E R P E R S O N

Please inform your server of any allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

S A N D W I C H E S & S A V O R I E S

Beet & Goat Cheese Gateaux, Pistachio Crumble, Mint, Brioche

Cured Scottish Salmon Crudo, Lemon Mousse, Rice Cracker

Truffle Gougeres, Duck Liver Pate, Kumquat Marmalade, Fennel

Caviar Blini Chive Crème Fraiche, American Sturgeon Caviar

Lobster roll, daikon sprouts, buttered potato roll

Scallion Pancake, Iberico Ham, Truffle Garlic Aioli, Honey Crisp Apple

S C O N E S

freshly baked warm seasonal scones,

devonshire cream, meyer lemon curd, house-made preserves

P A S T R I E S & S W E E T S

Hibiscus & Berry Tisane Pate de Fruits

Passion Fruit Chocolate Cremeux Lolly Pop, Raspberry Feuilletine

Grapefruit & Campari macaron, Grapefruit Peals

Duo of Lychee & Rose water Dome, Coconut Dacquiose Cake

Madagascan Chocolate Ganache & Caramel Sea Salt Sable

Almond & Cherry baileys Tuile, Valhrona Milk Chocolate Mousse

W I T H A G L A S S O F

N V V E U V E C L I C Q U O T B R U T C H A M P A G N E

or

N V M O Ë T & C H A N D O N B R U T R O S É I M P É R I A L C H A M P A G N E

1 1 9 P E R P E R S O N

W I T H A G L A S S O F K R U G G R A N D E C U V É E C H A M P A G N E

1 2 9 P E R P E R S O N

Valentine’s Champagne Tea

1 8 % G R AT U I T Y W I L L B E A P P L I E D TO A C H E C K F O R PA RT I E S O F 6 O R M O R E

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Please inform your server of any allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

S A N D W I C H E S & S A V O R I E S

organic peanut butter and jelly, wheat bread

organic deviled egg salad, dill pickle relish, white bread

english cucumber, pickled red onion cream cheese, rye bread

prosciutto cotto, gruyère, dijon, ficelle baguette

S C O N E S

freshly baked warm seasonal scones,

devonshire cream, meyer lemon curd, house-made preserves

P A S T R I E S & S W E E T S

Apple and Spice Cupcake, Mulled Spice Cream Frosting, Apple Cider Sauce

Bananoffee Cake Pop , Caramel & banana ganache, chocolate cake

Seasonal Fruit Tart, mandarin orange pastry cream

Mandarin Orange Chocolate and Pain d’Épice Éclair, Valhrona milk chocolate

Pink Lemonade Cotton Candy

Salted pretzel stick

Oreo Macaron

Vanilla ganache, Oreo cookie crumbs

H O T T E A S

tropical garden

children's tea

rooibos des vahinés

mélange du cap

-or-

Q U E N C H E R S

cold cold pink lemonade

vanilla iced tea

6 5 P E R C H I L D

1 2 Y E A R S O F AG E O R U N D E R

Children's Eloise Tea

1 8 % G R AT U I T Y W I L L B E A P P L I E D TO A C H E C K F O R PA RT I E S O F 6 O R M O R E

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Dine at The Plaza @dineattheplaza @theplazahotel

Please inform your server of any allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

L O O S E L E A F T E A S E L E C T I O N S

B I G B E N E N G L I S H B R E A K F A S T

A wonderful blend of black teas from Yunnan, China and Assam, India. Both mild and invigorating, mellow and spicy, it is a successful blend of the main characteristics of both teas. Its high caffeine content makes it an excellent morning tea.

A RO M A S Pepper

O R I G I N Assam tea from India and Yunnan tea from China

T H É D E S L O R D S E A R L G R E Y

Sprinkled with safflower petals, Thé des Lords boasts the most intense bergamot flavor of all the Earl Grey teas. It is delicious at any time of day.

A RO M A S Strong bergamot

O R I G I N Black tea from China, with bergamot and safflower petals

M A R G A R E T ’ S H O P E D A R J E E L I N G S E C O N D F L U S H

Margaret’s Hope is a fruity Darjeeling tea with a great character. It is invigorating and dark thanks to the greater proportion of Assam tea. It is a much sought after tea that Darjeeling enthusiasts find ideal in the morning.

A RO M A S Floral, very fruity attack, apple, grape, citrus, woody , honey and liquorice notes, combined with a freshness from the plant notes, fresh leaves.

O R I G I N Tea from Margaret’s Hope plantation, Darjeeling, India

G R A N D L A P S A N G S O U C H O N G

The finest and lightest of our smoked teas. Its delicate flavor makes it easy to distinguish between the tea itself and the smoky notes.

A RO M A S Deep smoked notes

O R I G I N Black tea from the Hadong district, South Korea

Black Teas

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Black Teas T H É D E S A M A N T S

It is a fruity, spicy black tea. Warm and indulgent, it develops notes of apple, almond, cinnamon, vanilla and ginger.

A RO M A S Apple, cinnamon, vanilla

O R I G I N Keemun - black tea from China

C H A I I M P E R I A L

A flavorful blend of black tea with cardamom, clove, cinnamon, ginger, orange zest, and pink peppercorns.

A RO M A S Baking spices, pepper, citrus

Grands Crus Black Teas Y U N N A N B U D S

G R A N D C R U T E A , S U P P L E M E N T 8

The Yunnan province, in southern China, is the birthplace of tea. This spectacular tea is composed almost entirely of very long golden tips. This exceptional tea is to black tea what the Silver Needle is to white tea: an essential for all lovers of fine teas.

The infused leaf has a powerful, deep aroma, with almost meaty, truffle-like notes of damp earth and rich foliage. The liquor is dark, almost black, and its full, generous fragrance evokes cocoa. Undoubtedly the best of the Yunnan teas.

A RO M A S Wonderfully rich, wicker, mushroom, truffle,

tobacco, mocha, beeswax, leather

O R I G I N Black tea from the Yunnan province, China

J U K R O

G R A N D C R U T E A , S U P P L E M E N T 3 0

This tea is really quite unique. The cocoa, vanilla bouquet evokes the rich note of the Chinese Keemun Mao Feng teas, but its strength, richness and intensity takes us more in the direction of the best dark oolong teas from Taiwan.

An outstanding gastronomic experience.

A RO M A S Pronounced fruit - cooked fruit, jam and vanilla to start, warm milk, chocolate, waxed wood, roasted aromas of cocoa beans, caramel,

a floral hint rose, a hint of dark honey

O R I G I N Black tea from the Hadong district, South Korea

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Dine at The Plaza @dineattheplaza @theplazahotel

V I V E L E T H É !

Vive le Thé! tea has a lovely fresh aroma. This tea offers harmony between spicy ginger, the lively lemon and grapefruit and the sweeter orange flavors.

A RO M A S Citrus and ginger

O R I G I N Green tea from China, with pieces of orange, citrus and ginger

T H É D U H A M M A M

One of our most popular teas, this fruity blend is inspired by a Turkish recipe using green teas that evokes the characteristic fragrances used to perfume a Hammam. Sprinkled with flower petals in the pure Eastern tradition.

A RO M A S Berries, roses, orange blossom, green dates

O R I G I N Green tea from China with berries, roses, orange blossom, green dates and flower petals

T H É D E S A L I Z É S

A green tea enlivened by flower