Uttrakhand Technical University Dehradun Tabulation...
25
Page 1 Uttrakhand Technical University Dehradun CLASS:- Tabulation Chart 04 -BHMCT BRANCH -00 N/A Institute Name : 035 -GIHMCT-Dehradun SEM :-6 110350400005 Bharat Joshi Mr. Ramesh Chandra Joshi Name of Candidate : Roll No : Father's Name : Subject Code / Name BHM601-Advanced Food Production Theory BHM602-Advanced F&B Service BHM603-Front Office Management BHM604-Research Methodology BHM607-Food Production Practical Practicals Result Ses 30 30 30 30 20 23 21 23 70 70 70 70 014 026 032 022 34 49 53 45 50 50 37 38 100 100 72 65 109 103 Pass with Carry Over Total Marks 648 1150 / * BHM608-Food & Beverage Service Practical 21 21 21 21 40 40 100 100 100 100 150 150 40 40 40 40 75 75 * Sem Total Maximum Marks Sem Total Minimum Marks Ses Sem Total Marks Obtained BHM601 Back Paper Details BHM605-Introduction to Mgt. 30 24 70 025 49 21 100 40 BHM609-Front Office Management Practical 50 50 100 20 50 BHM606-Hotel Information System 30 20 70 021 41 21 100 40 38 32 70 BHM610-PDP Practical 50 50 100 20 50 30 29 59 G. P. 50 50 36 36 110350400009 Devendra Singh Mr. Ranvir Singh Name of Candidate : Roll No : Father's Name : Subject Code / Name BHM601-Advanced Food Production Theory BHM602-Advanced F&B Service BHM603-Front Office Management BHM604-Research Methodology BHM607-Food Production Practical Practicals Result Ses 30 30 30 30 15 25 20 23 70 70 70 70 006 026 025 021 21 51 45 44 50 50 36 40 100 100 65 70 101 110 Pass with Carry Over Total Marks 616 1150 / * BHM608-Food & Beverage Service Practical 21 21 21 21 40 40 100 100 100 100 150 150 40 40 40 40 75 75 * Sem Total Maximum Marks Sem Total Minimum Marks Ses Sem Total Marks Obtained BHM601 Back Paper Details BHM605-Introduction to Mgt. 30 24 70 029 53 21 100 40 BHM609-Front Office Management Practical 50 50 100 20 50 BHM606-Hotel Information System 30 20 70 021 41 21 100 40 35 30 65 BHM610-PDP Practical 50 50 100 20 50 26 27 53 G. P. 50 50 32 32
Transcript of Uttrakhand Technical University Dehradun Tabulation...
Page 1Uttrakhand Technical University Dehradun
CLASS:-
Tabulation Chart
04 -BHMCT BRANCH -00 N/A Institute Name : 035 -GIHMCT-DehradunSEM :-6
110350400005 Bharat Joshi Mr. Ramesh Chandra JoshiName of Candidate :Roll No : Father's Name :
Subject Code / Name
BHM601-Advanced Food Production
Theory
BHM602-Advanced F&B Service
BHM603-Front Office Management
BHM604-Research Methodology
BHM607-Food Production Practical
Practicals
Result
Ses
30
30
30
30
20
23
21
23
70
70
70
70
014
026
032
022
34
49
53
45
50
50
37
38
100
100
72
65
109
103
Pass with Carry Over Total Marks 648 1150/*
BHM608-Food & Beverage Service Practical
21
21
21
21
40
40
100
100
100
100
150
150
40
40
40
40
75
75
*
Sem Total Maximum Marks
Sem Total Minimum Marks
Ses Sem Total Marks Obtained
BHM601Back Paper Details
BHM605-Introduction to Mgt. 30 2470 025 4921100 40
BHM609-Front Office Management Practical 5050 100 20 50
BHM606-Hotel Information System 30 2070 021 4121100 40
3832 70BHM610-PDP Practical 5050 100 20 50 3029 59
G. P. 50 50 36 36
110350400009 Devendra Singh Mr. Ranvir SinghName of Candidate :Roll No : Father's Name :
Subject Code / Name
BHM601-Advanced Food Production
Theory
BHM602-Advanced F&B Service
BHM603-Front Office Management
BHM604-Research Methodology
BHM607-Food Production Practical
Practicals
Result
Ses
30
30
30
30
15
25
20
23
70
70
70
70
006
026
025
021
21
51
45
44
50
50
36
40
100
100
65
70
101
110
Pass with Carry Over Total Marks 616 1150/*
BHM608-Food & Beverage Service Practical
21
21
21
21
40
40
100
100
100
100
150
150
40
40
40
40
75
75
*
Sem Total Maximum Marks
Sem Total Minimum Marks
Ses Sem Total Marks Obtained
BHM601Back Paper Details
BHM605-Introduction to Mgt. 30 2470 029 5321100 40
BHM609-Front Office Management Practical 5050 100 20 50
BHM606-Hotel Information System 30 2070 021 4121100 40
3530 65BHM610-PDP Practical 5050 100 20 50 2627 53
G. P. 50 50 32 32
Page 2Uttrakhand Technical University Dehradun
CLASS:-
Tabulation Chart
04 -BHMCT BRANCH -00 N/A Institute Name : 035 -GIHMCT-DehradunSEM :-6
110350400011 Dheeraj Shukla Late Mr. H.N.ShuklaName of Candidate :Roll No : Father's Name :
Subject Code / Name
BHM601-Advanced Food Production
Theory
BHM602-Advanced F&B Service
BHM603-Front Office Management
BHM604-Research Methodology
BHM607-Food Production Practical
Practicals
Result
Ses
30
30
30
30
20
24
22
22
70
70
70
70
008
022
034
021
28
46
56
43
50
50
32
39
100
100
64
65
96
104
Pass with Carry Over Total Marks 588 1150/*
BHM608-Food & Beverage Service Practical
21
21
21
21
40
40
100
100
100
100
150
150
40
40
40
40
75
75
*
Sem Total Maximum Marks
Sem Total Minimum Marks
Ses Sem Total Marks Obtained
BHM601Back Paper Details
BHM605-Introduction to Mgt. 30 2370 024 4721100 40
BHM609-Front Office Management Practical 5050 100 20 50
BHM606-Hotel Information System 30 2070 021 4121100 40
3732 69BHM610-PDP Practical 5050 100 20 50 226 28*
G. P. 50 50 30 30
110350400031 Paritosh Khanduri Mr. Arvind Kumar KhanduriName of Candidate :Roll No : Father's Name :
Subject Code / Name
BHM601-Advanced Food Production
Theory
BHM602-Advanced F&B Service
BHM603-Front Office Management
BHM604-Research Methodology
BHM607-Food Production Practical
Practicals
Result
Ses
30
30
30
30
25
22
23
23
70
70
70
70
013
028
037
030
38
50
60
53
50
50
39
36
100
100
79
73
118
109
Pass with Carry Over Total Marks 730 1150/*
BHM608-Food & Beverage Service Practical
21
21
21
21
40
40
100
100
100
100
150
150
40
40
40
40
75
75
*
Sem Total Maximum Marks
Sem Total Minimum Marks
Ses Sem Total Marks Obtained
BHM601Back Paper Details
BHM605-Introduction to Mgt. 30 2470 031 5521100 40
BHM609-Front Office Management Practical 5050 100 20 50
BHM606-Hotel Information System 30 2270 021 4321100 40
4235 77BHM610-PDP Practical 5050 100 20 50 4444 88
G. P. 50 50 39 39
Page 3Uttrakhand Technical University Dehradun
CLASS:-
Tabulation Chart
04 -BHMCT BRANCH -00 N/A Institute Name : 035 -GIHMCT-DehradunSEM :-6
110350400036 Pramod Kumar joshi Mr. Harish Chandra JoshiName of Candidate :Roll No : Father's Name :
Subject Code / Name
BHM601-Advanced Food Production
Theory
BHM602-Advanced F&B Service
BHM603-Front Office Management
BHM604-Research Methodology
BHM607-Food Production Practical
Practicals
Result
Ses
30
30
30
30
23
23
20
24
70
70
70
70
011
027
027
024
34
50
47
48
50
50
32
35
100
100
56
75
88
110
Pass with Carry Over Total Marks 617 1150/*
BHM608-Food & Beverage Service Practical
21
21
21
21
40
40
100
100
100
100
150
150
40
40
40
40
75
75
*
Sem Total Maximum Marks
Sem Total Minimum Marks
Ses Sem Total Marks Obtained
BHM601Back Paper Details
BHM605-Introduction to Mgt. 30 2570 021 4621100 40
BHM609-Front Office Management Practical 5050 100 20 50
BHM606-Hotel Information System 30 2070 024 4421100 40
3530 65BHM610-PDP Practical 5050 100 20 50 2530 55
G. P. 50 50 30 30
110350400040 Ranjan Kumar Mr. Man Mohan KohliName of Candidate :Roll No : Father's Name :
Subject Code / Name
BHM601-Advanced Food Production
Theory
BHM602-Advanced F&B Service
BHM603-Front Office Management
BHM604-Research Methodology
BHM607-Food Production Practical
Practicals
Result
Ses
30
30
30
30
13
23
16
22
70
70
70
70
--
--
--
--
13
23
16
22
50
50
29
35
100
100
55
68
84
103
Fail Total Marks 391 1150/
****
BHM608-Food & Beverage Service Practical
21
21
21
21
40
40
100
100
100
100
150
150
40
40
40
40
75
75
*
*
*
*
Sem Total Maximum Marks
Sem Total Minimum Marks
Ses Sem Total Marks Obtained
BHM605-Introduction to Mgt. 30 2370 -- 23*21100 40 *
BHM609-Front Office Management Practical 5050 100 20 50
BHM606-Hotel Information System 30 1770 -- 17*21100 40 *
s30 30*BHM610-PDP Practical 5050 100 20 50 327 30*
G. P. 50 50 30 30
Page 4Uttrakhand Technical University Dehradun
CLASS:-
Tabulation Chart
04 -BHMCT BRANCH -00 N/A Institute Name : 035 -GIHMCT-DehradunSEM :-6
110350400042 Rishab Singh Mr. Kushal Singh KunwarName of Candidate :Roll No : Father's Name :
Subject Code / Name
BHM601-Advanced Food Production
Theory
BHM602-Advanced F&B Service
BHM603-Front Office Management
BHM604-Research Methodology
BHM607-Food Production Practical
Practicals
Result
Ses
30
30
30
30
16
21
20
22
70
70
70
70
004
021
023
024
20
42
43
46
50
50
30
34
100
100
55
69
85
103
Pass with Carry Over Total Marks 543 1150/*
BHM608-Food & Beverage Service Practical
21
21
21
21
40
40
100
100
100
100
150
150
40
40
40
40
75
75
*
Sem Total Maximum Marks
Sem Total Minimum Marks
Ses Sem Total Marks Obtained
BHM601Back Paper Details
BHM606
BHM605-Introduction to Mgt. 30 2470 024 4821100 40
BHM609-Front Office Management Practical 5050 100 20 50
BHM606-Hotel Information System 30 2070 009 29*21100 40 *
3531 66BHM610-PDP Practical 5050 100 20 50 228 30*
G. P. 50 50 31 31
110350400049 Vivek Gairola Mr. Ram Swaroop GairolaName of Candidate :Roll No : Father's Name :
Subject Code / Name
BHM601-Advanced Food Production
Theory
BHM602-Advanced F&B Service
BHM603-Front Office Management
BHM604-Research Methodology
BHM607-Food Production Practical
Practicals
Result
Ses
30
30
30
30
16
24
15
22
70
70
70
70
--
--
--
--
16
24
15
22
50
50
31
37
100
100
A
A
31
37
Fail Total Marks 229 1150/
****
**BHM608-Food & Beverage Service Practical
21
21
21
21
40
40
100
100
100
100
150
150
40
40
40
40
75
75
*
*
*
*
*
*
Sem Total Maximum Marks
Sem Total Minimum Marks
Ses Sem Total Marks Obtained
BHM605-Introduction to Mgt. 30 2070 -- 20*21100 40 *
BHM609-Front Office Management Practical 5050 100 20 50
BHM606-Hotel Information System 30 1570 -- 15*21100 40 *
20A 20* *BHM610-PDP Practical 5050 100 20 50 9A 9* *
G. P. 50 50 20 20
Page 5Uttrakhand Technical University Dehradun
CLASS:-
Tabulation Chart
04 -BHMCT BRANCH -00 N/A Institute Name : 035 -GIHMCT-DehradunSEM :-6
120350400002 Abhishek Nautiyal Mr. Vijay Prakash NautiyalName of Candidate :Roll No : Father's Name :
Subject Code / Name
BHM601-Advanced Food Production
Theory
BHM602-Advanced F&B Service
BHM603-Front Office Management
BHM604-Research Methodology
BHM607-Food Production Practical
Practicals
Result
Ses
30
30
30
30
25
26
24
25
70
70
70
70
044
053
050
034
69
79
74
59
50
50
43
41
100
100
80
75
123
116
Pass Total Marks 874 1150/
BHM608-Food & Beverage Service Practical
21
21
21
21
40
40
100
100
100
100
150
150
40
40
40
40
75
75
Sem Total Maximum Marks
Sem Total Minimum Marks
Ses Sem Total Marks Obtained
BHM605-Introduction to Mgt. 30 2670 049 7521100 40
BHM609-Front Office Management Practical 5050 100 20 50
BHM606-Hotel Information System 30 2370 038 6121100 40
4242 84BHM610-PDP Practical 5050 100 20 50 4645 91
G. P. 50 50 43 43
120350400003 Aditya Kumar Mr. Satish KumarName of Candidate :Roll No : Father's Name :
Subject Code / Name
BHM601-Advanced Food Production
Theory
BHM602-Advanced F&B Service
BHM603-Front Office Management
BHM604-Research Methodology
BHM607-Food Production Practical
Practicals
Result
Ses
30
30
30
30
25
24
23
22
70
70
70
70
021
042
036
022
46
66
59
44
50
50
38
39
100
100
75
72
113
111
Pass Total Marks 752 1150/
BHM608-Food & Beverage Service Practical
21
21
21
21
40
40
100
100
100
100
150
150
40
40
40
40
75
75
Sem Total Maximum Marks
Sem Total Minimum Marks
Ses Sem Total Marks Obtained
BHM605-Introduction to Mgt. 30 2370 032 5521100 40
BHM609-Front Office Management Practical 5050 100 20 50
BHM606-Hotel Information System 30 2270 027 4921100 40
4538 83BHM610-PDP Practical 5050 100 20 50 4242 84
G. P. 50 50 42 42
Page 6Uttrakhand Technical University Dehradun
CLASS:-
Tabulation Chart
04 -BHMCT BRANCH -00 N/A Institute Name : 035 -GIHMCT-DehradunSEM :-6
120350400004 Ankur Thapa Mr. Anil Kumar ThapaName of Candidate :Roll No : Father's Name :
Subject Code / Name
BHM601-Advanced Food Production
Theory
BHM602-Advanced F&B Service
BHM603-Front Office Management
BHM604-Research Methodology
BHM607-Food Production Practical
Practicals
Result
Ses
30
30
30
30
23
24
21
22
70
70
70
70
019
037
025
022
42
61
46
44
50
50
36
36
100
100
65
73
101
109
Pass with Carry Over Total Marks 678 1150/*
BHM608-Food & Beverage Service Practical
21
21
21
21
40
40
100
100
100
100
150
150
40
40
40
40
75
75
*
Sem Total Maximum Marks
Sem Total Minimum Marks
Ses Sem Total Marks Obtained
BHM601Back Paper Details
BHM605-Introduction to Mgt. 30 2370 028 5121100 40
BHM609-Front Office Management Practical 5050 100 20 50
BHM606-Hotel Information System 30 2170 027 4821100 40
3632 68BHM610-PDP Practical 5050 100 20 50 3137 68
G. P. 50 50 40 40
120350400006 Ashish Ratna Panday Mr. Maheep Kishore PandeyName of Candidate :Roll No : Father's Name :
Subject Code / Name
BHM601-Advanced Food Production
Theory
BHM602-Advanced F&B Service
BHM603-Front Office Management
BHM604-Research Methodology
BHM607-Food Production Practical
Practicals
Result
Ses
30
30
30
30
24
23
22
21
70
70
70
70
021
048
039
037
45
71
61
58
50
50
37
35
100
100
67
72
104
107
Pass Total Marks 732 1150/
BHM608-Food & Beverage Service Practical
21
21
21
21
40
40
100
100
100
100
150
150
40
40
40
40
75
75
Sem Total Maximum Marks
Sem Total Minimum Marks
Ses Sem Total Marks Obtained
BHM605-Introduction to Mgt. 30 2270 035 5721100 40
BHM609-Front Office Management Practical 5050 100 20 50
BHM606-Hotel Information System 30 2270 029 5121100 40
3937 76BHM610-PDP Practical 5050 100 20 50 3036 66
G. P. 50 50 36 36
Page 7Uttrakhand Technical University Dehradun
CLASS:-
Tabulation Chart
04 -BHMCT BRANCH -00 N/A Institute Name : 035 -GIHMCT-DehradunSEM :-6
120350400007 Bhuwneshwar Masiwal Mr. Mukesh MasiwalName of Candidate :Roll No : Father's Name :
Subject Code / Name
BHM601-Advanced Food Production
Theory
BHM602-Advanced F&B Service
BHM603-Front Office Management
BHM604-Research Methodology
BHM607-Food Production Practical
Practicals
Result
Ses
30
30
30
30
20
22
23
21
70
70
70
70
022
036
034
021
42
58
57
42
50
50
36
35
100
100
65
68
101
103
Pass Total Marks 671 1150/
BHM608-Food & Beverage Service Practical
21
21
21
21
40
40
100
100
100
100
150
150
40
40
40
40
75
75
Sem Total Maximum Marks
Sem Total Minimum Marks
Ses Sem Total Marks Obtained
BHM605-Introduction to Mgt. 30 2270 026 4821100 40
BHM609-Front Office Management Practical 5050 100 20 50
BHM606-Hotel Information System 30 2270 021 4321100 40
3732 69BHM610-PDP Practical 5050 100 20 50 3634 70
G. P. 50 50 38 38
120350400008 BrijMohan Singh Mr. Rajeshwar PrasadName of Candidate :Roll No : Father's Name :
Subject Code / Name
BHM601-Advanced Food Production
Theory
BHM602-Advanced F&B Service
BHM603-Front Office Management
BHM604-Research Methodology
BHM607-Food Production Practical
Practicals
Result
Ses
30
30
30
30
25
24
22
23
70
70
70
70
009
036
023
021
34
60
45
44
50
50
38
38
100
100
75
68
113
106
Pass with Carry Over Total Marks 690 1150/*
BHM608-Food & Beverage Service Practical
21
21
21
21
40
40
100
100
100
100
150
150
40
40
40
40
75
75
*
Sem Total Maximum Marks
Sem Total Minimum Marks
Ses Sem Total Marks Obtained
BHM601Back Paper Details
BHM605-Introduction to Mgt. 30 2470 024 4821100 40
BHM609-Front Office Management Practical 5050 100 20 50
BHM606-Hotel Information System 30 2270 021 4321100 40
4034 74BHM610-PDP Practical 5050 100 20 50 4041 81
G. P. 50 50 42 42
Page 8Uttrakhand Technical University Dehradun
CLASS:-
Tabulation Chart
04 -BHMCT BRANCH -00 N/A Institute Name : 035 -GIHMCT-DehradunSEM :-6
120350400009 Deepak Gaur Mr. Sunil GaurName of Candidate :Roll No : Father's Name :
Subject Code / Name
BHM601-Advanced Food Production
Theory
BHM602-Advanced F&B Service
BHM603-Front Office Management
BHM604-Research Methodology
BHM607-Food Production Practical
Practicals
Result
Ses
30
30
30
30
23
22
23
22
70
70
70
70
014
038
036
029
37
60
59
51
50
50
35
36
100
100
68
69
103
105
Pass with Carry Over Total Marks 706 1150/*
BHM608-Food & Beverage Service Practical
21
21
21
21
40
40
100
100
100
100
150
150
40
40
40
40
75
75
*
Sem Total Maximum Marks
Sem Total Minimum Marks
Ses Sem Total Marks Obtained
BHM601Back Paper Details
BHM605-Introduction to Mgt. 30 2370 028 5121100 40
BHM609-Front Office Management Practical 5050 100 20 50
BHM606-Hotel Information System 30 2170 033 5421100 40
3934 73BHM610-PDP Practical 5050 100 20 50 3640 76
G. P. 50 50 37 37
120350400010 Deepak Patel Mr. Raj Kumar PatelName of Candidate :Roll No : Father's Name :
Subject Code / Name
BHM601-Advanced Food Production
Theory
BHM602-Advanced F&B Service
BHM603-Front Office Management
BHM604-Research Methodology
BHM607-Food Production Practical
Practicals
Result
Ses
30
30
30
30
20
22
21
19
70
70
70
70
024
037
029
021
44
59
50
40
50
50
26
34
100
100
55
63
81
97
Pass Total Marks 602 1150/
BHM608-Food & Beverage Service Practical
21
21
21
21
40
40
100
100
100
100
150
150
40
40
40
40
75
75
Sem Total Maximum Marks
Sem Total Minimum Marks
Ses Sem Total Marks Obtained
BHM605-Introduction to Mgt. 30 1970 021 4021100 40
BHM609-Front Office Management Practical 5050 100 20 50
BHM606-Hotel Information System 30 2070 021 4121100 40
3631 67BHM610-PDP Practical 5050 100 20 50 2729 56
G. P. 50 50 27 27
Page 9Uttrakhand Technical University Dehradun
CLASS:-
Tabulation Chart
04 -BHMCT BRANCH -00 N/A Institute Name : 035 -GIHMCT-DehradunSEM :-6
120350400012 Devesh Jayara Mr. Jasbir Singh JayaraName of Candidate :Roll No : Father's Name :
Subject Code / Name
BHM601-Advanced Food Production
Theory
BHM602-Advanced F&B Service
BHM603-Front Office Management
BHM604-Research Methodology
BHM607-Food Production Practical
Practicals
Result
Ses
30
30
30
30
19
24
20
20
70
70
70
70
018
040
032
032
37
64
52
52
50
50
27
36
100
100
55
69
82
105
Pass with Carry Over Total Marks 613 1150/*
BHM608-Food & Beverage Service Practical
21
21
21
21
40
40
100
100
100
100
150
150
40
40
40
40
75
75
*
Sem Total Maximum Marks
Sem Total Minimum Marks
Ses Sem Total Marks Obtained
BHM601Back Paper Details
BHM605-Introduction to Mgt. 30 2170 029 5021100 40
BHM609-Front Office Management Practical 5050 100 20 50
BHM606-Hotel Information System 30 2070 023 4321100 40
3631 67BHM610-PDP Practical 5050 100 20 50 231 33*
G. P. 50 50 28 28
120350400014 Durgesh Bhatt Mr. Shiv Sharan BhattName of Candidate :Roll No : Father's Name :
Subject Code / Name
BHM601-Advanced Food Production
Theory
BHM602-Advanced F&B Service
BHM603-Front Office Management
BHM604-Research Methodology
BHM607-Food Production Practical
Practicals
Result
Ses
30
30
30
30
24
23
21
20
70
70
70
70
023
051
040
029
47
74
61
49
50
50
36
35
100
100
66
65
102
100
Pass Total Marks 719 1150/
BHM608-Food & Beverage Service Practical
21
21
21
21
40
40
100
100
100
100
150
150
40
40
40
40
75
75
Sem Total Maximum Marks
Sem Total Minimum Marks
Ses Sem Total Marks Obtained
BHM605-Introduction to Mgt. 30 2170 033 5421100 40
BHM609-Front Office Management Practical 5050 100 20 50
BHM606-Hotel Information System 30 2070 035 5521100 40
3530 65BHM610-PDP Practical 5050 100 20 50 3640 76
G. P. 50 50 36 36
Page 10Uttrakhand Technical University Dehradun
CLASS:-
Tabulation Chart
04 -BHMCT BRANCH -00 N/A Institute Name : 035 -GIHMCT-DehradunSEM :-6
120350400015 Gaurav Jaiswal Mr. Basant Lal JaiswalName of Candidate :Roll No : Father's Name :
Subject Code / Name
BHM601-Advanced Food Production
Theory
BHM602-Advanced F&B Service
BHM603-Front Office Management
BHM604-Research Methodology
BHM607-Food Production Practical
Practicals
Result
Ses
30
30
30
30
26
22
22
21
70
70
70
70
013
029
032
021
39
51
54
42
50
50
37
37
100
100
67
69
104
106
Pass with Carry Over Total Marks 675 1150/*
BHM608-Food & Beverage Service Practical
21
21
21
21
40
40
100
100
100
100
150
150
40
40
40
40
75
75
*
Sem Total Maximum Marks
Sem Total Minimum Marks
Ses Sem Total Marks Obtained
BHM601Back Paper Details
BHM605-Introduction to Mgt. 30 2270 024 4621100 40
BHM609-Front Office Management Practical 5050 100 20 50
BHM606-Hotel Information System 30 2170 023 4421100 40
4133 74BHM610-PDP Practical 5050 100 20 50 4038 78
G. P. 50 50 37 37
120350400016 Gaurav Kumar Mr. Bhuvnesh Ram TripthiName of Candidate :Roll No : Father's Name :
Subject Code / Name
BHM601-Advanced Food Production
Theory
BHM602-Advanced F&B Service
BHM603-Front Office Management
BHM604-Research Methodology
BHM607-Food Production Practical
Practicals
Result
Ses
30
30
30
30
25
22
26
24
70
70
70
70
026
036
046
021
51
58
72
45
50
50
36
36
100
100
65
65
101
101
Pass Total Marks 748 1150/
BHM608-Food & Beverage Service Practical
21
21
21
21
40
40
100
100
100
100
150
150
40
40
40
40
75
75
Sem Total Maximum Marks
Sem Total Minimum Marks
Ses Sem Total Marks Obtained
BHM605-Introduction to Mgt. 30 2570 030 5521100 40
BHM609-Front Office Management Practical 5050 100 20 50
BHM606-Hotel Information System 30 2670 030 5621100 40
4638 84BHM610-PDP Practical 5050 100 20 50 4443 87
G. P. 50 50 38 38
Page 11Uttrakhand Technical University Dehradun
CLASS:-
Tabulation Chart
04 -BHMCT BRANCH -00 N/A Institute Name : 035 -GIHMCT-DehradunSEM :-6
120350400017 Girish Singh Manral Mr. Kishan Singh ManralName of Candidate :Roll No : Father's Name :
Subject Code / Name
BHM601-Advanced Food Production
Theory
BHM602-Advanced F&B Service
BHM603-Front Office Management
BHM604-Research Methodology
BHM607-Food Production Practical
Practicals
Result
Ses
30
30
30
30
26
26
26
27
70
70
70
70
031
042
039
030
57
68
65
57
50
50
44
41
100
100
85
75
129
116
Pass Total Marks 828 1150/
BHM608-Food & Beverage Service Practical
21
21
21
21
40
40
100
100
100
100
150
150
40
40
40
40
75
75
Sem Total Maximum Marks
Sem Total Minimum Marks
Ses Sem Total Marks Obtained
BHM605-Introduction to Mgt. 30 2770 034 6121100 40
BHM609-Front Office Management Practical 5050 100 20 50
BHM606-Hotel Information System 30 2670 025 5121100 40
4640 86BHM610-PDP Practical 5050 100 20 50 4746 93
G. P. 50 50 45 45
120350400018 Hare Shyam Singh Mr. Vijay Kumar SinghName of Candidate :Roll No : Father's Name :
Subject Code / Name
BHM601-Advanced Food Production
Theory
BHM602-Advanced F&B Service
BHM603-Front Office Management
BHM604-Research Methodology
BHM607-Food Production Practical
Practicals
Result
Ses
30
30
30
30
25
24
22
20
70
70
70
70
016
030
032
026
41
54
54
46
50
50
40
40
100
100
75
69
115
109
Pass with Carry Over Total Marks 707 1150/*
BHM608-Food & Beverage Service Practical
21
21
21
21
40
40
100
100
100
100
150
150
40
40
40
40
75
75
*
Sem Total Maximum Marks
Sem Total Minimum Marks
Ses Sem Total Marks Obtained
BHM601Back Paper Details
BHM605-Introduction to Mgt. 30 2170 025 4621100 40
BHM609-Front Office Management Practical 5050 100 20 50
BHM606-Hotel Information System 30 2270 025 4721100 40
3835 73BHM610-PDP Practical 5050 100 20 50 3840 78
G. P. 50 50 44 44
Page 12Uttrakhand Technical University Dehradun
CLASS:-
Tabulation Chart
04 -BHMCT BRANCH -00 N/A Institute Name : 035 -GIHMCT-DehradunSEM :-6
120350400019 Joshua John Mr. TrilokName of Candidate :Roll No : Father's Name :
Subject Code / Name
BHM601-Advanced Food Production
Theory
BHM602-Advanced F&B Service
BHM603-Front Office Management
BHM604-Research Methodology
BHM607-Food Production Practical
Practicals
Result
Ses
30
30
30
30
23
24
23
27
70
70
70
70
023
044
042
030
46
68
65
57
50
50
43
39
100
100
79
70
122
109
Pass Total Marks 793 1150/
BHM608-Food & Beverage Service Practical
21
21
21
21
40
40
100
100
100
100
150
150
40
40
40
40
75
75
Sem Total Maximum Marks
Sem Total Minimum Marks
Ses Sem Total Marks Obtained
BHM605-Introduction to Mgt. 30 2770 030 5721100 40
BHM609-Front Office Management Practical 5050 100 20 50
BHM606-Hotel Information System 30 2270 032 5421100 40
4240 82BHM610-PDP Practical 5050 100 20 50 4746 93
G. P. 50 50 40 40
120350400020 Km. Kajal Bhatia Mr. Satish Kumra BhatiaName of Candidate :Roll No : Father's Name :
Subject Code / Name
BHM601-Advanced Food Production
Theory
BHM602-Advanced F&B Service
BHM603-Front Office Management
BHM604-Research Methodology
BHM607-Food Production Practical
Practicals
Result
Ses
30
30
30
30
23
23
21
20
70
70
70
70
021
040
034
014
44
63
55
34
50
50
36
36
100
100
78
66
114
102
Pass with Carry Over Total Marks 710 1150/
*
BHM608-Food & Beverage Service Practical
21
21
21
21
40
40
100
100
100
100
150
150
40
40
40
40
75
75
*
Sem Total Maximum Marks
Sem Total Minimum Marks
Ses Sem Total Marks Obtained
Back Paper Details
BHM604
BHM605-Introduction to Mgt. 30 2170 028 4921100 40
BHM609-Front Office Management Practical 5050 100 20 50
BHM606-Hotel Information System 30 2270 028 5021100 40
4231 73BHM610-PDP Practical 5050 100 20 50 4342 85
G. P. 50 50 41 41
Page 13Uttrakhand Technical University Dehradun
CLASS:-
Tabulation Chart
04 -BHMCT BRANCH -00 N/A Institute Name : 035 -GIHMCT-DehradunSEM :-6
120350400021 Kamal Singh Bisht Mr. Nandan Singh BishtName of Candidate :Roll No : Father's Name :
Subject Code / Name
BHM601-Advanced Food Production
Theory
BHM602-Advanced F&B Service
BHM603-Front Office Management
BHM604-Research Methodology
BHM607-Food Production Practical
Practicals
Result
Ses
30
30
30
30
25
25
23
25
70
70
70
70
044
036
043
028
69
61
66
53
50
50
39
40
100
100
76
71
115
111
Pass Total Marks 802 1150/
BHM608-Food & Beverage Service Practical
21
21
21
21
40
40
100
100
100
100
150
150
40
40
40
40
75
75
Sem Total Maximum Marks
Sem Total Minimum Marks
Ses Sem Total Marks Obtained
BHM605-Introduction to Mgt. 30 2670 035 6121100 40
BHM609-Front Office Management Practical 5050 100 20 50
BHM606-Hotel Information System 30 2470 040 6421100 40
4540 85BHM610-PDP Practical 5050 100 20 50 3940 79
G. P. 50 50 38 38
120350400022 Kamlesh Kumar Arya Mr. Khayali Ram AryaName of Candidate :Roll No : Father's Name :
Subject Code / Name
BHM601-Advanced Food Production
Theory
BHM602-Advanced F&B Service
BHM603-Front Office Management
BHM604-Research Methodology
BHM607-Food Production Practical
Practicals
Result
Ses
30
30
30
30
23
25
24
26
70
70
70
70
027
032
043
027
50
57
67
53
50
50
40
40
100
100
74
70
114
110
Pass Total Marks 761 1150/
BHM608-Food & Beverage Service Practical
21
21
21
21
40
40
100
100
100
100
150
150
40
40
40
40
75
75
Sem Total Maximum Marks
Sem Total Minimum Marks
Ses Sem Total Marks Obtained
BHM605-Introduction to Mgt. 30 2670 032 5821100 40
BHM609-Front Office Management Practical 5050 100 20 50
BHM606-Hotel Information System 30 2470 027 5121100 40
4339 82BHM610-PDP Practical 5050 100 20 50 4042 82
G. P. 50 50 37 37
Page 14Uttrakhand Technical University Dehradun
CLASS:-
Tabulation Chart
04 -BHMCT BRANCH -00 N/A Institute Name : 035 -GIHMCT-DehradunSEM :-6
120350400023 Km. Kritika Thapa Mr. Kishan ThapaName of Candidate :Roll No : Father's Name :
Subject Code / Name
BHM601-Advanced Food Production
Theory
BHM602-Advanced F&B Service
BHM603-Front Office Management
BHM604-Research Methodology
BHM607-Food Production Practical
Practicals
Result
Ses
30
30
30
30
25
26
25
26
70
70
70
70
032
038
041
028
57
64
66
54
50
50
42
41
100
100
79
75
121
116
Pass Total Marks 785 1150/
BHM608-Food & Beverage Service Practical
21
21
21
21
40
40
100
100
100
100
150
150
40
40
40
40
75
75
Sem Total Maximum Marks
Sem Total Minimum Marks
Ses Sem Total Marks Obtained
BHM605-Introduction to Mgt. 30 2170 031 5221100 40
BHM609-Front Office Management Practical 5050 100 20 50
BHM606-Hotel Information System 30 2670 025 5121100 40
4640 86BHM610-PDP Practical 5050 100 20 50 3940 79
G. P. 50 50 39 39
120350400024 Lakshya mani Mr. Rakesh ManiName of Candidate :Roll No : Father's Name :
Subject Code / Name
BHM601-Advanced Food Production
Theory
BHM602-Advanced F&B Service
BHM603-Front Office Management
BHM604-Research Methodology
BHM607-Food Production Practical
Practicals
Result
Ses
30
30
30
30
23
22
22
20
70
70
70
70
007
021
011
013
30
43
33
33
50
50
31
35
100
100
55
68
86
103
Pass with Carry Over Total Marks 569 1150/
**
*
BHM608-Food & Beverage Service Practical
21
21
21
21
40
40
100
100
100
100
150
150
40
40
40
40
75
75
*
*
*
Sem Total Maximum Marks
Sem Total Minimum Marks
Ses Sem Total Marks Obtained
BHM601Back Paper Details
BHM603
BHM604 BHM606
BHM605-Introduction to Mgt. 30 2170 022 4321100 40
BHM609-Front Office Management Practical 5050 100 20 50
BHM606-Hotel Information System 30 2170 014 35*21100 40 *
3631 67BHM610-PDP Practical 5050 100 20 50 3232 64
G. P. 50 50 32 32
Page 15Uttrakhand Technical University Dehradun
CLASS:-
Tabulation Chart
04 -BHMCT BRANCH -00 N/A Institute Name : 035 -GIHMCT-DehradunSEM :-6
120350400025 Lakshman Singh Mr. Sukhpal SinghName of Candidate :Roll No : Father's Name :
Subject Code / Name
BHM601-Advanced Food Production
Theory
BHM602-Advanced F&B Service
BHM603-Front Office Management
BHM604-Research Methodology
BHM607-Food Production Practical
Practicals
Result
Ses
30
30
30
30
23
24
25
27
70
70
70
70
025
038
027
021
48
62
52
48
50
50
45
36
100
100
85
70
130
106
Pass Total Marks 759 1150/
BHM608-Food & Beverage Service Practical
21
21
21
21
40
40
100
100
100
100
150
150
40
40
40
40
75
75
Sem Total Maximum Marks
Sem Total Minimum Marks
Ses Sem Total Marks Obtained
BHM605-Introduction to Mgt. 30 2770 031 5821100 40
BHM609-Front Office Management Practical 5050 100 20 50
BHM606-Hotel Information System 30 2670 021 4721100 40
4434 78BHM610-PDP Practical 5050 100 20 50 4342 85
G. P. 50 50 45 45
120350400028 Mh. Akram Mh YunusName of Candidate :Roll No : Father's Name :
Subject Code / Name
BHM601-Advanced Food Production
Theory
BHM602-Advanced F&B Service
BHM603-Front Office Management
BHM604-Research Methodology
BHM607-Food Production Practical
Practicals
Result
Ses
30
30
30
30
22
23
20
20
70
70
70
70
011
031
028
028
33
54
48
48
50
50
32
34
100
100
65
67
97
101
Pass with Carry Over Total Marks 662 1150/*
BHM608-Food & Beverage Service Practical
21
21
21
21
40
40
100
100
100
100
150
150
40
40
40
40
75
75
*
Sem Total Maximum Marks
Sem Total Minimum Marks
Ses Sem Total Marks Obtained
BHM601Back Paper Details
BHM605-Introduction to Mgt. 30 2170 033 5421100 40
BHM609-Front Office Management Practical 5050 100 20 50
BHM606-Hotel Information System 30 2070 031 5121100 40
3530 65BHM610-PDP Practical 5050 100 20 50 3839 77
G. P. 50 50 34 34
Page 16Uttrakhand Technical University Dehradun
CLASS:-
Tabulation Chart
04 -BHMCT BRANCH -00 N/A Institute Name : 035 -GIHMCT-DehradunSEM :-6
120350400029 Mohit Dhiman Mr. Ved PrakashName of Candidate :Roll No : Father's Name :
Subject Code / Name
BHM601-Advanced Food Production
Theory
BHM602-Advanced F&B Service
BHM603-Front Office Management
BHM604-Research Methodology
BHM607-Food Production Practical
Practicals
Result
Ses
30
30
30
30
23
25
24
22
70
70
70
70
021
033
030
021
44
58
54
43
50
50
36
40
100
100
69
68
105
108
Pass Total Marks 690 1150/
BHM608-Food & Beverage Service Practical
21
21
21
21
40
40
100
100
100
100
150
150
40
40
40
40
75
75
Sem Total Maximum Marks
Sem Total Minimum Marks
Ses Sem Total Marks Obtained
BHM605-Introduction to Mgt. 30 2370 028 5121100 40
BHM609-Front Office Management Practical 5050 100 20 50
BHM606-Hotel Information System 30 2470 025 4921100 40
4431 75BHM610-PDP Practical 5050 100 20 50 3530 65
G. P. 50 50 38 38
120350400030 Naveen Chamoli Mr. Mohan Lal ChamoliName of Candidate :Roll No : Father's Name :
Subject Code / Name
BHM601-Advanced Food Production
Theory
BHM602-Advanced F&B Service
BHM603-Front Office Management
BHM604-Research Methodology
BHM607-Food Production Practical
Practicals
Result
Ses
30
30
30
30
24
23
23
24
70
70
70
70
014
032
029
022
38
55
52
46
50
50
38
39
100
100
68
67
106
106
Pass with Carry Over Total Marks 689 1150/*
BHM608-Food & Beverage Service Practical
21
21
21
21
40
40
100
100
100
100
150
150
40
40
40
40
75
75
*
Sem Total Maximum Marks
Sem Total Minimum Marks
Ses Sem Total Marks Obtained
BHM601Back Paper Details
BHM605-Introduction to Mgt. 30 2470 029 5321100 40
BHM609-Front Office Management Practical 5050 100 20 50
BHM606-Hotel Information System 30 2270 026 4821100 40
3930 69BHM610-PDP Practical 5050 100 20 50 3841 79
G. P. 50 50 37 37
Page 17Uttrakhand Technical University Dehradun
CLASS:-
Tabulation Chart
04 -BHMCT BRANCH -00 N/A Institute Name : 035 -GIHMCT-DehradunSEM :-6
120350400031 Neeraj Sati Mr. Manoharhi LalName of Candidate :Roll No : Father's Name :
Subject Code / Name
BHM601-Advanced Food Production
Theory
BHM602-Advanced F&B Service
BHM603-Front Office Management
BHM604-Research Methodology
BHM607-Food Production Practical
Practicals
Result
Ses
30
30
30
30
22
24
21
19
70
70
70
70
018
030
021
021
40
54
42
40
50
50
32
38
100
100
55
66
87
104
Pass with Carry Over Total Marks 606 1150/*
BHM608-Food & Beverage Service Practical
21
21
21
21
40
40
100
100
100
100
150
150
40
40
40
40
75
75
*
Sem Total Maximum Marks
Sem Total Minimum Marks
Ses Sem Total Marks Obtained
BHM601Back Paper Details
BHM605-Introduction to Mgt. 30 1970 024 4321100 40
BHM609-Front Office Management Practical 5050 100 20 50
BHM606-Hotel Information System 30 2070 021 4121100 40
3630 66BHM610-PDP Practical 5050 100 20 50 2828 56
G. P. 50 50 33 33
120350400032 Km. Niharika Bisht Mr. Vikram Singh BishtName of Candidate :Roll No : Father's Name :
Subject Code / Name
BHM601-Advanced Food Production
Theory
BHM602-Advanced F&B Service
BHM603-Front Office Management
BHM604-Research Methodology
BHM607-Food Production Practical
Practicals
Result
Ses
30
30
30
30
23
24
22
24
70
70
70
70
015
037
039
036
38
61
61
60
50
50
33
40
100
100
61
68
94
108
Pass with Carry Over Total Marks 735 1150/*
BHM608-Food & Beverage Service Practical
21
21
21
21
40
40
100
100
100
100
150
150
40
40
40
40
75
75
*
Sem Total Maximum Marks
Sem Total Minimum Marks
Ses Sem Total Marks Obtained
BHM601Back Paper Details
BHM605-Introduction to Mgt. 30 2570 036 6121100 40
BHM609-Front Office Management Practical 5050 100 20 50
BHM606-Hotel Information System 30 2270 035 5721100 40
3833 71BHM610-PDP Practical 5050 100 20 50 4643 89
G. P. 50 50 35 35
Page 18Uttrakhand Technical University Dehradun
CLASS:-
Tabulation Chart
04 -BHMCT BRANCH -00 N/A Institute Name : 035 -GIHMCT-DehradunSEM :-6
120350400033 Piyush Ramola Mr. Mahesh Chandra RamolaName of Candidate :Roll No : Father's Name :
Subject Code / Name
BHM601-Advanced Food Production
Theory
BHM602-Advanced F&B Service
BHM603-Front Office Management
BHM604-Research Methodology
BHM607-Food Production Practical
Practicals
Result
Ses
30
30
30
30
24
23
21
20
70
70
70
70
015
034
029
033
39
57
50
53
50
50
31
36
100
100
64
65
95
101
Pass with Carry Over Total Marks 680 1150/*
BHM608-Food & Beverage Service Practical
21
21
21
21
40
40
100
100
100
100
150
150
40
40
40
40
75
75
*
Sem Total Maximum Marks
Sem Total Minimum Marks
Ses Sem Total Marks Obtained
BHM601Back Paper Details
BHM605-Introduction to Mgt. 30 2170 033 5421100 40
BHM609-Front Office Management Practical 5050 100 20 50
BHM606-Hotel Information System 30 2070 033 5321100 40
3630 66BHM610-PDP Practical 5050 100 20 50 3640 76
G. P. 50 50 36 36
120350400035 Rahul Singh Rana Mr. Satya Pal Singh RanaName of Candidate :Roll No : Father's Name :
Subject Code / Name
BHM601-Advanced Food Production
Theory
BHM602-Advanced F&B Service
BHM603-Front Office Management
BHM604-Research Methodology
BHM607-Food Production Practical
Practicals
Result
Ses
30
30
30
30
20
23
20
20
70
70
70
70
006
023
029
022
26
46
49
42
50
50
32
35
100
100
65
64
97
99
Pass with Carry Over Total Marks 617 1150/*
BHM608-Food & Beverage Service Practical
21
21
21
21
40
40
100
100
100
100
150
150
40
40
40
40
75
75
*
Sem Total Maximum Marks
Sem Total Minimum Marks
Ses Sem Total Marks Obtained
BHM601Back Paper Details
BHM605-Introduction to Mgt. 30 2170 024 4521100 40
BHM609-Front Office Management Practical 5050 100 20 50
BHM606-Hotel Information System 30 2170 027 4821100 40
3531 66BHM610-PDP Practical 5050 100 20 50 2639 65
G. P. 50 50 34 34
Page 19Uttrakhand Technical University Dehradun
CLASS:-
Tabulation Chart
04 -BHMCT BRANCH -00 N/A Institute Name : 035 -GIHMCT-DehradunSEM :-6
120350400037 Raman Thapa Mr. R.S.ThapaName of Candidate :Roll No : Father's Name :
Subject Code / Name
BHM601-Advanced Food Production
Theory
BHM602-Advanced F&B Service
BHM603-Front Office Management
BHM604-Research Methodology
BHM607-Food Production Practical
Practicals
Result
Ses
30
30
30
30
23
22
21
20
70
70
70
70
018
029
034
031
41
51
55
51
50
50
37
35
100
100
75
70
112
105
Pass with Carry Over Total Marks 681 1150/*
BHM608-Food & Beverage Service Practical
21
21
21
21
40
40
100
100
100
100
150
150
40
40
40
40
75
75
*
Sem Total Maximum Marks
Sem Total Minimum Marks
Ses Sem Total Marks Obtained
BHM601Back Paper Details
BHM605-Introduction to Mgt. 30 2070 030 5021100 40
BHM609-Front Office Management Practical 5050 100 20 50
BHM606-Hotel Information System 30 2270 021 4321100 40
3732 69BHM610-PDP Practical 5050 100 20 50 2833 61
G. P. 50 50 43 43
120350400038 Ravi Kumar Mr. Shravan Kumar TripathiName of Candidate :Roll No : Father's Name :
Subject Code / Name
BHM601-Advanced Food Production
Theory
BHM602-Advanced F&B Service
BHM603-Front Office Management
BHM604-Research Methodology
BHM607-Food Production Practical
Practicals
Result
Ses
30
30
30
30
26
23
24
24
70
70
70
70
027
037
044
029
53
60
68
53
50
50
38
36
100
100
78
66
116
102
Pass Total Marks 761 1150/
BHM608-Food & Beverage Service Practical
21
21
21
21
40
40
100
100
100
100
150
150
40
40
40
40
75
75
Sem Total Maximum Marks
Sem Total Minimum Marks
Ses Sem Total Marks Obtained
BHM605-Introduction to Mgt. 30 2570 034 5921100 40
BHM609-Front Office Management Practical 5050 100 20 50
BHM606-Hotel Information System 30 2570 026 5121100 40
4033 73BHM610-PDP Practical 5050 100 20 50 4443 87
G. P. 50 50 39 39
Page 20Uttrakhand Technical University Dehradun
CLASS:-
Tabulation Chart
04 -BHMCT BRANCH -00 N/A Institute Name : 035 -GIHMCT-DehradunSEM :-6
120350400039 Ravindra Pratap Singh Bani Mr. Rajendra Singh BaniName of Candidate :Roll No : Father's Name :
Subject Code / Name
BHM601-Advanced Food Production
Theory
BHM602-Advanced F&B Service
BHM603-Front Office Management
BHM604-Research Methodology
BHM607-Food Production Practical
Practicals
Result
Ses
30
30
30
30
15
24
21
22
70
70
70
70
015
034
022
030
30
58
43
52
50
50
35
38
100
100
70
65
105
103
Pass with Carry Over Total Marks 639 1150/*
BHM608-Food & Beverage Service Practical
21
21
21
21
40
40
100
100
100
100
150
150
40
40
40
40
75
75
*
Sem Total Maximum Marks
Sem Total Minimum Marks
Ses Sem Total Marks Obtained
BHM601Back Paper Details
BHM605-Introduction to Mgt. 30 2270 022 4421100 40
BHM609-Front Office Management Practical 5050 100 20 50
BHM606-Hotel Information System 30 2070 027 4721100 40
3630 66BHM610-PDP Practical 5050 100 20 50 2630 56
G. P. 50 50 35 35
120350400040 Rohit Joshi Mr. Umesh Chandra JoshiName of Candidate :Roll No : Father's Name :
Subject Code / Name
BHM601-Advanced Food Production
Theory
BHM602-Advanced F&B Service
BHM603-Front Office Management
BHM604-Research Methodology
BHM607-Food Production Practical
Practicals
Result
Ses
30
30
30
30
24
22
23
25
70
70
70
70
026
030
047
030
50
52
70
55
50
50
34
37
100
100
75
70
109
107
Pass Total Marks 753 1150/
BHM608-Food & Beverage Service Practical
21
21
21
21
40
40
100
100
100
100
150
150
40
40
40
40
75
75
Sem Total Maximum Marks
Sem Total Minimum Marks
Ses Sem Total Marks Obtained
BHM605-Introduction to Mgt. 30 2670 027 5321100 40
BHM609-Front Office Management Practical 5050 100 20 50
BHM606-Hotel Information System 30 2370 029 5221100 40
4238 80BHM610-PDP Practical 5050 100 20 50 4542 87
G. P. 50 50 38 38
Page 21Uttrakhand Technical University Dehradun
CLASS:-
Tabulation Chart
04 -BHMCT BRANCH -00 N/A Institute Name : 035 -GIHMCT-DehradunSEM :-6
120350400041 Km. Sahiba Praveen Mr. Saheed AhamadName of Candidate :Roll No : Father's Name :
Subject Code / Name
BHM601-Advanced Food Production
Theory
BHM602-Advanced F&B Service
BHM603-Front Office Management
BHM604-Research Methodology
BHM607-Food Production Practical
Practicals
Result
Ses
30
30
30
30
24
22
22
21
70
70
70
70
012
031
033
034
36
53
55
55
50
50
38
36
100
100
70
68
108
104
Pass with Carry Over Total Marks 696 1150/*
BHM608-Food & Beverage Service Practical
21
21
21
21
40
40
100
100
100
100
150
150
40
40
40
40
75
75
*
Sem Total Maximum Marks
Sem Total Minimum Marks
Ses Sem Total Marks Obtained
BHM601Back Paper Details
BHM605-Introduction to Mgt. 30 2270 026 4821100 40
BHM609-Front Office Management Practical 5050 100 20 50
BHM606-Hotel Information System 30 2170 024 4521100 40
4036 76BHM610-PDP Practical 5050 100 20 50 4339 82
G. P. 50 50 34 34
120350400042 Sahil Dua Mr. Baljeet SinghName of Candidate :Roll No : Father's Name :
Subject Code / Name
BHM601-Advanced Food Production
Theory
BHM602-Advanced F&B Service
BHM603-Front Office Management
BHM604-Research Methodology
BHM607-Food Production Practical
Practicals
Result
Ses
30
30
30
30
23
21
21
21
70
70
70
70
025
021
027
016
48
42
48
37
50
50
36
35
100
100
71
68
107
103
Pass with Carry Over Total Marks 638 1150/
*
BHM608-Food & Beverage Service Practical
21
21
21
21
40
40
100
100
100
100
150
150
40
40
40
40
75
75
*
Sem Total Maximum Marks
Sem Total Minimum Marks
Ses Sem Total Marks Obtained
Back Paper Details
BHM604
BHM605-Introduction to Mgt. 30 2270 022 4421100 40
BHM609-Front Office Management Practical 5050 100 20 50
BHM606-Hotel Information System 30 2070 021 4121100 40
3631 67BHM610-PDP Practical 5050 100 20 50 3930 69
G. P. 50 50 32 32
Page 22Uttrakhand Technical University Dehradun
CLASS:-
Tabulation Chart
04 -BHMCT BRANCH -00 N/A Institute Name : 035 -GIHMCT-DehradunSEM :-6
120350400043 Sandeep Singh Rana Mr. Kundan Singh RanaName of Candidate :Roll No : Father's Name :
Subject Code / Name
BHM601-Advanced Food Production
Theory
BHM602-Advanced F&B Service
BHM603-Front Office Management
BHM604-Research Methodology
BHM607-Food Production Practical
Practicals
Result
Ses
30
30
30
30
24
25
23
19
70
70
70
70
013
027
034
031
37
52
57
50
50
50
35
40
100
100
65
72
100
112
Pass with Carry Over Total Marks 673 1150/*
BHM608-Food & Beverage Service Practical
21
21
21
21
40
40
100
100
100
100
150
150
40
40
40
40
75
75
*
Sem Total Maximum Marks
Sem Total Minimum Marks
Ses Sem Total Marks Obtained
BHM601Back Paper Details
BHM605-Introduction to Mgt. 30 1970 032 5121100 40
BHM609-Front Office Management Practical 5050 100 20 50
BHM606-Hotel Information System 30 2270 026 4821100 40
3732 69BHM610-PDP Practical 5050 100 20 50 3428 62
G. P. 50 50 35 35
120350400044 Saurabh Chaudhary Mr. Sohan Pal Singh ChoudharyName of Candidate :Roll No : Father's Name :
Subject Code / Name
BHM601-Advanced Food Production
Theory
BHM602-Advanced F&B Service
BHM603-Front Office Management
BHM604-Research Methodology
BHM607-Food Production Practical
Practicals
Result
Ses
30
30
30
30
15
22
20
20
70
70
70
70
011
029
029
033
26
51
49
53
50
50
34
38
100
100
58
65
92
103
Pass with Carry Over Total Marks 622 1150/*
BHM608-Food & Beverage Service Practical
21
21
21
21
40
40
100
100
100
100
150
150
40
40
40
40
75
75
*
Sem Total Maximum Marks
Sem Total Minimum Marks
Ses Sem Total Marks Obtained
BHM601Back Paper Details
BHM605-Introduction to Mgt. 30 2070 029 4921100 40
BHM609-Front Office Management Practical 5050 100 20 50
BHM606-Hotel Information System 30 2070 027 4721100 40
3531 66BHM610-PDP Practical 5050 100 20 50 2627 53
G. P. 50 50 33 33
Page 23Uttrakhand Technical University Dehradun
CLASS:-
Tabulation Chart
04 -BHMCT BRANCH -00 N/A Institute Name : 035 -GIHMCT-DehradunSEM :-6
120350400045 Sayed Arib Ul Huq Mr. Tasleem Ul HuqName of Candidate :Roll No : Father's Name :
Subject Code / Name
BHM601-Advanced Food Production
Theory
BHM602-Advanced F&B Service
BHM603-Front Office Management
BHM604-Research Methodology
BHM607-Food Production Practical
Practicals
Result
Ses
30
30
30
30
22
23
20
19
70
70
70
70
016
033
033
032
38
56
53
51
50
50
26
37
100
100
55
70
81
107
Pass with Carry Over Total Marks 628 1150/*
BHM608-Food & Beverage Service Practical
21
21
21
21
40
40
100
100
100
100
150
150
40
40
40
40
75
75
*
Sem Total Maximum Marks
Sem Total Minimum Marks
Ses Sem Total Marks Obtained
BHM601Back Paper Details
BHM605-Introduction to Mgt. 30 1970 026 4521100 40
BHM609-Front Office Management Practical 5050 100 20 50
BHM606-Hotel Information System 30 2070 030 5021100 40
3530 65BHM610-PDP Practical 5050 100 20 50 2827 55
G. P. 50 50 27 27
120350400046 Sohan Singh Mr. Puran SinghName of Candidate :Roll No : Father's Name :
Subject Code / Name
BHM601-Advanced Food Production
Theory
BHM602-Advanced F&B Service
BHM603-Front Office Management
BHM604-Research Methodology
BHM607-Food Production Practical
Practicals
Result
Ses
30
30
30
30
23
22
22
22
70
70
70
70
021
039
033
028
44
61
55
50
50
50
39
36
100
100
65
67
104
103
Pass Total Marks 682 1150/
BHM608-Food & Beverage Service Practical
21
21
21
21
40
40
100
100
100
100
150
150
40
40
40
40
75
75
Sem Total Maximum Marks
Sem Total Minimum Marks
Ses Sem Total Marks Obtained
BHM605-Introduction to Mgt. 30 2370 027 5021100 40
BHM609-Front Office Management Practical 5050 100 20 50
BHM606-Hotel Information System 30 2270 022 4421100 40
3933 72BHM610-PDP Practical 5050 100 20 50 3031 61
G. P. 50 50 38 38
Page 24Uttrakhand Technical University Dehradun
CLASS:-
Tabulation Chart
04 -BHMCT BRANCH -00 N/A Institute Name : 035 -GIHMCT-DehradunSEM :-6
120350400048 Surya Prakash Mr. Harish Chandra DwivediName of Candidate :Roll No : Father's Name :
Subject Code / Name
BHM601-Advanced Food Production
Theory
BHM602-Advanced F&B Service
BHM603-Front Office Management
BHM604-Research Methodology
BHM607-Food Production Practical
Practicals
Result
Ses
30
30
30
30
23
25
21
23
70
70
70
70
015
042
037
029
38
67
58
52
50
50
39
40
100
100
79
70
118
110
Pass with Carry Over Total Marks 695 1150/*
BHM608-Food & Beverage Service Practical
21
21
21
21
40
40
100
100
100
100
150
150
40
40
40
40
75
75
*
Sem Total Maximum Marks
Sem Total Minimum Marks
Ses Sem Total Marks Obtained
BHM601Back Paper Details
BHM605-Introduction to Mgt. 30 2470 033 5721100 40
BHM609-Front Office Management Practical 5050 100 20 50
BHM606-Hotel Information System 30 2170 031 5221100 40
3634 70BHM610-PDP Practical 5050 100 20 50 526 31*
G. P. 50 50 42 42
120350400050 Sushil Kumar Mr. Mado RamName of Candidate :Roll No : Father's Name :
Subject Code / Name
BHM601-Advanced Food Production
Theory
BHM602-Advanced F&B Service
BHM603-Front Office Management
BHM604-Research Methodology
BHM607-Food Production Practical
Practicals
Result
Ses
30
30
30
30
25
25
23
26
70
70
70
70
028
033
038
035
53
58
61
61
50
50
44
40
100
100
85
72
129
112
Pass Total Marks 773 1150/
BHM608-Food & Beverage Service Practical
21
21
21
21
40
40
100
100
100
100
150
150
40
40
40
40
75
75
Sem Total Maximum Marks
Sem Total Minimum Marks
Ses Sem Total Marks Obtained
BHM605-Introduction to Mgt. 30 2770 025 5221100 40
BHM609-Front Office Management Practical 5050 100 20 50
BHM606-Hotel Information System 30 2370 028 5121100 40
3938 77BHM610-PDP Practical 5050 100 20 50 4134 75
G. P. 50 50 44 44
Page 25Uttrakhand Technical University Dehradun
CLASS:-
Tabulation Chart
04 -BHMCT BRANCH -00 N/A Institute Name : 035 -GIHMCT-DehradunSEM :-6
120350400051 Tarun Chandra Arya Mr. Jiwan LalName of Candidate :Roll No : Father's Name :
Subject Code / Name
BHM601-Advanced Food Production
Theory
BHM602-Advanced F&B Service
BHM603-Front Office Management
BHM604-Research Methodology
BHM607-Food Production Practical
Practicals
Result
Ses
30
30
30
30
21
24
26
27
70
70
70
70
033
044
046
035
54
68
72
62
50
50
42
39
100
100
84
70
126
109
Pass Total Marks 810 1150/
BHM608-Food & Beverage Service Practical
21
21
21
21
40
40
100
100
100
100
150
150
40
40
40
40
75
75
Sem Total Maximum Marks
Sem Total Minimum Marks
Ses Sem Total Marks Obtained
BHM605-Introduction to Mgt. 30 2770 029 5621100 40
BHM609-Front Office Management Practical 5050 100 20 50
BHM606-Hotel Information System 30 2670 031 5721100 40
4540 85BHM610-PDP Practical 5050 100 20 50 4037 77
G. P. 50 50 44 44
120350400052 Vivek Kumar Kori Mr. Ram KumarName of Candidate :Roll No : Father's Name :
Subject Code / Name
BHM601-Advanced Food Production
Theory
BHM602-Advanced F&B Service
BHM603-Front Office Management
BHM604-Research Methodology
BHM607-Food Production Practical
Practicals
Result
Ses
30
30
30
30
25
24
22
24
70
70
70
70
009
021
--
028
34
45
22
52
50
50
38
38
100
100
75
71
113
109
Pass with Carry Over Total Marks 665 1150/
*
*
BHM608-Food & Beverage Service Practical
21
21
21
21
40
40
100
100
100
100
150
150
40
40
40
40
75
75
*
*
Sem Total Maximum Marks
Sem Total Minimum Marks
Ses Sem Total Marks Obtained
BHM601Back Paper Details
BHM603
BHM605-Introduction to Mgt. 30 2570 025 5021100 40
BHM609-Front Office Management Practical 5050 100 20 50
BHM606-Hotel Information System 30 2270 023 4521100 40
3937 76BHM610-PDP Practical 5050 100 20 50 4138 79
G. P. 50 50 40 40
