USER MANUAL - AEG Appliances

USER

MANUAL

EN User ManualOvenBCK330050M

CONTENTS1. SAFETY INFORMATION............................................................................................. 22. SAFETY INSTRUCTIONS.............................................................................................43. PRODUCT DESCRIPTION...........................................................................................64. BEFORE FIRST USE..................................................................................................... 75. DAILY USE.................................................................................................................... 76. USING THE ACCESSORIES........................................................................................ 87. ADDITIONAL FUNCTIONS........................................................................................ 98. HINTS AND TIPS..........................................................................................................99. CARE AND CLEANING.............................................................................................2110. TROUBLESHOOTING.............................................................................................2311. ENERGY EFFICIENCY.............................................................................................2412. GUARANTEE/CUSTOMER SERVICE CENTRES .................................................. 25

FOR PERFECT RESULTSThank you for choosing this AEG product. We have created it to give youimpeccable performance for many years, with innovative technologies that helpmake life simpler features you might not find on ordinary appliances. Pleasespend a few minutes reading to get the very best from it.Visit our website for:

Get usage advice, brochures, trouble shooter, service information:www.aeg.com/webselfservice

Register your product for better service:www.registeraeg.com

Buy Accessories, Consumables and Original spare parts for your appliance:www.aeg.com/shop

CUSTOMER CARE AND SERVICEAlways use original spare parts.When contacting our Authorised Service Centre, ensure that you have thefollowing data available: Model, PNC, Serial Number.The information can be found on the rating plate.

Warning / Caution-Safety information General information and tips Environmental information

Subject to change without notice.

1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible for any injuries or

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damages that are the result of incorrect installation orusage. Always keep the instructions in a safe andaccessible location for future reference.

1.1 Children and vulnerable people safety• This appliance can be used by children aged from 8

years and above and persons with reduced physical,sensory or mental capabilities or lack of experienceand knowledge if they have been given supervision orinstruction concerning the use of the appliance in asafe way and understand the hazards involved.

• Children between 3 and 8 years of age and personswith very extensive and complex disabilities shall bekept away unless continuously supervised.

• Children of less than 3 years of age should be keptaway unless continuously supervised.

• Do not let children play with the appliance.• Keep all packaging away from children and dispose of

it appropriately.• Keep children and pets away from the appliance when

it operates or when it cools down. Accessible parts arehot.

• If the appliance has a child safety device, it should beactivated.

• Children shall not carry out cleaning and usermaintenance of the appliance without supervision.

1.2 General Safety• Only a qualified person must install this appliance and

replace the cable.• WARNING: The appliance and its accessible parts

become hot during use. Care should be taken toavoid touching heating elements.

• Always use oven gloves to remove or put inaccessories or ovenware.

• Before carrying out any maintenance, disconnect theappliance from the power supply.

ENGLISH 3

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.

• Do not use a steam cleaner to clean the appliance.• Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the glass door since they can scratchthe surface, which may result in shattering of the glass.

• If the mains power supply cable is damaged, it mustbe replaced by the manufacturer, its AuthorisedService Centre or similarly qualified persons to avoidan electrical hazard.

• To remove the shelf supports first pull the front of theshelf support and then the rear end away from theside walls. Install the shelf supports in the oppositesequence.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!Only a qualified person mustinstall this appliance.

• Remove all the packaging.• Do not install or use a damaged

appliance.• Follow the installation instructions

supplied with the appliance.• Always take care when moving the

appliance as it is heavy. Always usesafety gloves and enclosed footwear.

• Do not pull the appliance by thehandle.

• Keep the minimum distance fromother appliances and units.

• Install the appliance in a safe andsuitable place that meets installationrequirements.

• The appliance is equipped with anelectric cooling system. It must beoperated with the electric powersupply.

2.2 Electrical connection

WARNING!Risk of fire and electricshock.

• All electrical connections should bemade by a qualified electrician.

• The appliance must be earthed.• Make sure that the parameters on the

rating plate are compatible with theelectrical ratings of the mains powersupply.

• Always use a correctly installedshockproof socket.

• Do not use multi-plug adapters andextension cables.

• Make sure not to cause damage tothe mains plug and to the mainscable. Should the mains cable needto be replaced, this must be carriedout by our Authorised Service Centre.

• Do not let mains cables touch orcome near the appliance door,especially when the door is hot.

• The shock protection of live andinsulated parts must be fastened insuch a way that it cannot be removedwithout tools.

• Connect the mains plug to the mainssocket only at the end of the

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installation. Make sure that there isaccess to the mains plug after theinstallation.

• If the mains socket is loose, do notconnect the mains plug.

• Do not pull the mains cable todisconnect the appliance. Always pullthe mains plug.

• Use only correct isolation devices: lineprotecting cut-outs, fuses (screw typefuses removed from the holder), earthleakage trips and contactors.

• The electrical installation must havean isolation device which lets youdisconnect the appliance from themains at all poles. The isolationdevice must have a contact openingwidth of minimum 3 mm.

• This appliance complies with theE.E.C. Directives.

2.3 Use

WARNING!Risk of injury, burns andelectric shock or explosion.

• This appliance is for household useonly.

• Do not change the specification ofthis appliance.

• Make sure that the ventilationopenings are not blocked.

• Do not let the appliance stayunattended during operation.

• Deactivate the appliance after eachuse.

• Be careful when you open theappliance door while the appliance isin operation. Hot air can release.

• Do not operate the appliance withwet hands or when it has contact withwater.

• Do not apply pressure on the opendoor.

• Do not use the appliance as a worksurface or as a storage surface.

• Open the appliance door carefully.The use of ingredients with alcoholcan cause a mixture of alcohol and air.

• Do not let sparks or open flames tocome in contact with the appliancewhen you open the door.

• Do not put flammable products oritems that are wet with flammableproducts in, near or on the appliance.

WARNING!Risk of damage to theappliance.

• To prevent damage or discolorationto the enamel:– do not put ovenware or other

objects in the appliance directlyon the bottom.

– do not put aluminium foil directlyon the bottom of cavity of theappliance.

– do not put water directly into thehot appliance.

– do not keep moist dishes andfood in the appliance after youfinish the cooking.

– be careful when you remove orinstall the accessories.

• Discoloration of the enamel orstainless steel has no effect on theperformance of the appliance.

• Use a deep pan for moist cakes. Fruitjuices cause stains that can bepermanent.

• This appliance is for cookingpurposes only. It must not be used forother purposes, for example roomheating.

• Always cook with the oven doorclosed.

• If the appliance is installed behind afurniture panel (e.g. a door) make surethe door is never closed when theappliance is in operation. Heat andmoisture can build up behind aclosed furniture panel and causesubsequent damage to the appliance,the housing unit or the floor. Do notclose the furniture panel until theappliance has cooled downcompletely after use.

2.4 Care and cleaning

WARNING!Risk of injury, fire, or damageto the appliance.

• Before maintenance, deactivate theappliance and disconnect the mainsplug from the mains socket.

• Make sure the appliance is cold.There is the risk that the glass panelscan break.

ENGLISH 5

• Replace immediately the door glasspanels when they are damaged.Contact the Authorised ServiceCentre.

• Be careful when you remove the doorfrom the appliance. The door isheavy!

• Clean regularly the appliance toprevent the deterioration of thesurface material.

• Clean the appliance with a moist softcloth. Only use neutral detergents. Donot use any abrasive products,abrasive cleaning pads, solvents ormetal objects.

• If you use an oven spray, follow thesafety instruction on it's packaging.

• Do not clean the catalytic enamel (ifapplicable) with any kind ofdetergent.

2.5 Internal lighting

WARNING!Risk of electric shock.

• The type of light bulb or halogenlamp used for this appliance is for

household appliances only. Do notuse it for house lighting.

• Before replacing the lamp, disconnectthe appliance from the power supply.

• Only use lamps with the samespecifications.

2.6 Service• To repair the appliance contact an

Authorised Service Centre.• Use original spare parts only.

2.7 Disposal

WARNING!Risk of injury or suffocation.

• Disconnect the appliance from themains supply.

• Cut off the mains electrical cableclose to the appliance and dispose ofit.

• Remove the door catch to preventchildren or pets from becomingtrapped in the appliance.

3. PRODUCT DESCRIPTION

3.1 General overview

3 52 41

10

6

7

8

5

4

3

2

19

1 Control panel

2 Knob for the heating functions

3 Power lamp / symbol

4 Control knob (for the temperature)

5 Temperature indicator / symbol

6 Heating element

7 Lamp

8 Fan

9 Shelf support, removable

10 Shelf positions

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3.2 Accessories

Wire shelf

For cookware, cake tins, roasts.

Combi pan

For cakes and biscuits. To bake and roastor as a pan to collect fat.

4. BEFORE FIRST USE

WARNING!Refer to Safety chapters.

4.1 Initial CleaningRemove all accessories and removableshelf supports from the oven.

Refer to "Care andcleaning" chapter.

Clean the oven and the accessoriesbefore first use.Put the accessories and the removableshelf supports back to their initialposition.

5. DAILY USE


5.1 Retractable knobsTo use the appliance press the knob. Theknob comes out.

5.2 Setting a heating function1. Turn the knob for the heating

functions to select a heating function.2. Turn the control knob to select the

temperature.The lamp turns on when the ovenoperates.3. To turn off the oven, turn the knob

for the heating functions to the offposition.

5.3 Heating functions

Oven function Application

Off position

The oven is off.

Light

To turn on the lamp with-out a cooking function.

True FanCooking

To bake on up to threeshelf positions at thesame time and to dryfood.Set the temperature 70 -100 °F lower than forConventional Cooking.

Pizza Setting

To bake pizza. To makeintensive browning and acrispy bottom.

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ConventionalCooking

(Top / BottomHeat)

To bake and roast foodon one shelf position.

Bottom Heat

To bake cakes with crispybottom and to preservefood.

Defrost

To defrost food (vegeta-bles and fruit). The de-frosting time depends onthe amount and size ofthe frozen food.

Moist Fan Bak-ing

This function is designedto save energy duringcooking. For the cookinginstructions refer to"Hints and tips" chapter,Moist Fan Baking. Theoven door should beclosed during cooking sothat the function is not in-terrupted and to ensurethat the oven operateswith the highest energyefficiency possible. Whenyou use this function, thetemperature in the cavitymay differ from the settemperature. The heatingpower may be reduced.For general energy sav-ing recommendations re-fer to "Energy Efficiency"chapter, Energy Sav-ing.This function wasused to comply with theenergy efficiency classaccording to EN 60350-1.


Grilling

To grill flat food and totoast bread.

Turbo Grilling

To roast larger meatjoints or poultry withbones on one shelf posi-tion. To make gratins andto brown.

The lamp may turn offautomatically at atemperature below 140 °Fduring some oven functions.

6. USING THE ACCESSORIES


6.1 Inserting the accessoriesWire shelf:

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Push the shelf between the guide bars ofthe shelf support .

Deep pan:

Push the deep pan between the guidebars of the shelf support.

Wire shelf and deep pan together:

Push the deep pan between the guidebars of the shelf support and the wireshelf on the guide bars above.

Small indentation at the topincrease safety. Theindentations are also anti-tipdevices. The high rimaround the shelf preventscookware from slipping ofthe shelf.

7. ADDITIONAL FUNCTIONS

7.1 Cooling fanWhen the oven operates, the cooling fanturns on automatically to keep the

surfaces of the oven cool. If you turn offthe oven, the cooling fan can continuesto operate until the oven cools down.

8. HINTS AND TIPS


The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe quality and quantity ofthe ingredients used.

8.1 Cooking recommendationsYour oven may bake or roast differentlyto the oven you had before. The belowtables provide you with the standard

settings for temperature, cooking timeand shelf position.

If you cannot find the settings for aspecial recipe, look for the similar one.

8.2 Inner side of the doorOn the inner side of the door you canfind:

• the numbers of the shelf positions.• information about the oven functions,

recommended shelf positions andtemperatures for dishes.

ENGLISH 9

8.3 Baking• Use the lower temperature the first

time.• You can extend baking times by 10 –

15 minutes if you bake cakes on morethan one shelf position.

• Cakes and pastries at differentheights do not always brown equally.

There is no need to change thetemperature setting if an unequalbrowning occurs. The differencesequalize during baking.

• Trays in the oven can twist duringbaking. When the trays become coldagain, the distortions disappear.

8.4 Tips on baking

Baking results Possible cause Remedy

The bottom of the cakeis not browned suffi-ciently.

The shelf position is incor-rect.

Put the cake on a lower shelf.

The cake sinks and be-comes soggy, lumpy orstreaky.

The oven temperature istoo high.

The next time you bake, set aslightly lower oven temperature.

The baking time is tooshort.

Set a longer baking time. Youcannot decrease baking times bysetting higher temperatures.

There is too much liquid inthe mixture.

Use less liquid. Be careful withmixing times, especially if you usea mixing machine.

The cake is too dry. The oven temperature istoo low.

The next time you bake, set ahigher oven temperature.

The baking time is too long. The next time you bake, set ashorter baking time.

The cake browns un-evenly.

The oven temperature istoo high and the bakingtime is too short.

Set a lower oven temperature anda longer baking time.

The mixture is unevenly dis-tributed.

Spread the mixture evenly on thebaking tray.

The cake is not ready inthe baking time given.

The oven temperature istoo low.

The next time you bake, set aslightly higher oven temperature.

8.5 Baking on one level:Baking in tins

Food Function Temperature(°F )

Time (min) Shelf position

Ring cake / Brio-che

True Fan Cook-ing

300 - 320 50 - 70 1

Madeira cake /Fruit cakes

True Fan Cook-ing

280 - 320 70 - 90 1

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Flan base - shortpastry

True Fan Cook-ing

340 - 3601) 10 - 25 2

Flan base -sponge mixture

True Fan Cook-ing

300 - 340 20 - 25 2

Cheesecake Top / BottomHeat

340 - 380 60 - 90 1

1) Preheat the oven.

Cakes / pastries / breads on baking trays

Food Function Tempera-ture (°F )

Time(min)

Shelf posi-tion

Plaited bread / bread crown Top / Bottom Heat 340 - 380 30 - 40 3

Christmas stollen Top / Bottom Heat 320 - 3601) 50 - 70 2

Bread (rye bread):1. First part of baking proc-

ess.2. Second part of baking

process.

Top / Bottom Heat 1. 4501)

2. 320 -360

1. 202. 30 -

60

1

Cream puffs / eclairs Top / Bottom Heat 380 - 4101) 20 - 35 3

Swiss roll Top / Bottom Heat 360 - 4001) 10 - 20 3

Cake with crumble topping(dry)

True Fan Cooking 300 - 320 20 - 40 3

Buttered almond cake / sugarcakes

Top / Bottom Heat 380 - 4101) 20 - 30 3

Fruit flans (made with yeast

dough / sponge mixture)2)

True Fan Cooking 300 35 - 55 3

Fruit flans (made with yeast

dough / sponge mixture)2)

Top / Bottom Heat 340 35 - 55 3

Fruit flans made with shortpastry

True Fan Cooking 320 - 340 40 - 80 3

Yeast cakes with delicate top-pings (e.g, quark, cream, cus-tard)

Top / Bottom Heat 320 - 3601) 40 - 80 3

1) Preheat the oven.2) Use a deep pan.

ENGLISH 11

Biscuits



Short pastry bis-cuits

True Fan Cook-ing

300 - 320 10 - 20 3

Biscuits madewith spongemixture

True Fan Cook-ing

300 - 320 15 - 20 3

Pastries madewith egg white,meringues

True Fan Cook-ing

180 - 210 120 - 150 3

Macaroons True Fan Cook-ing

210 - 250 30 - 50 3

Biscuits madewith yeastdough

True Fan Cook-ing

300 - 320 20 - 40 3

Puff pastries True Fan Cook-ing

340 - 3601) 20 - 30 3

Rolls True Fan Cook-ing

3201) 10 - 25 3

Rolls Top / BottomHeat

380 - 4101) 10 - 25 3


8.6 Bakes and gratins



Pasta bake Top / BottomHeat

360 - 400 45 - 60 1

Lasagne Top / BottomHeat

360 - 400 25 - 40 1

Vegetables au

gratin1)

Turbo Grilling 320 - 340 15 - 30 1

Baguettes top-ped with meltedcheese

True Fan Cook-ing

320 - 340 15 - 30 1

Sweet bakes Top / BottomHeat

360 - 400 40 - 60 1

Fish bakes Top / BottomHeat

360 - 400 30 - 60 1

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Stuffed vegeta-bles

True Fan Cook-ing

320 - 340 30 - 60 1


8.7 Moist Fan BakingFor the best results follow suggestionslisted in the table below.

Food Temperature(°F )


Pasta gratin 390 - 430 45 - 55 3

Potato gratin 360 - 390 70 - 85 3

Moussaka 340 - 375 70 - 95 3

Lasagne 360 - 390 75 - 90 3

Cannelloni 360 - 390 70 - 85 3

Bread pudding 375 - 390 55 - 70 3

Rice pudding 340 - 375 45 - 60 3

Apple cake, made with sponge mix-ture (round cake tin)

320 - 340 70 - 80 3

White bread 375 - 390 55 - 70 3

8.8 Multilevel BakingUse the function:True Fan Cooking.

Cakes / pastries / breads on baking trays



2 positions 3 positions

Cream puffs /Eclairs

320 - 3601) 25 - 45 1 / 4 -

Dry streuselcake

300 - 320 30 - 45 1 / 4 -


ENGLISH 13

Biscuits / small cakes / pastries / rolls



2 positions 3 positions

Short pastry bis-cuits

300 - 320 20 - 40 1 / 4 1 / 3 / 5

Biscuits madewith spongemixture

320 - 340 25 - 40 1 / 4 -

Biscuits madewith egg white,meringues

180 - 210 130 - 170 1 / 4 -

Macaroons 210 - 250 40 - 80 1 / 4 -

Biscuits madewith yeastdough

320 - 340 30 - 60 1 / 4 -

Puff pastries 340 - 3601) 30 - 50 1 / 4 -

Rolls 360 20 - 30 1 / 4 -


8.9 Pizza Setting

Food Temperature (°F ) Time (min) Shelf position

Pizza (thin crust) 400 - 4501)2) 15 - 20 2

Pizza (with a lot oftopping)

360 - 400 20 - 30 2

Tarts 360 - 400 40 - 55 1

Spinach flan 320 - 360 45 - 60 1

Quiche Lorraine 340 - 380 45 - 55 1

Swiss flan 340 - 380 45 - 55 1

Apple cake, covered 300 - 340 50 - 60 1

Vegetable pie 320 - 360 50 - 60 1

Unleavened bread 450 - 4801) 10 - 20 2

Puff pastry flan 320 - 3601) 45 - 55 2

Flammekuchen (Piz-za-like dish from Al-sace)

450 - 4801) 12 - 20 2

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Piroggen (Russianversion of calzone)

360 - 4001) 15 - 25 2

1) Preheat the oven.2) Use a deep pan.

8.10 RoastingUse heat-resistant ovenware.

Roast large roasting joints directly in thetray or on the wire shelf placed abovethe tray.

Put some water in the tray to prevent themeat juices or fat from burning.

Meat with crackling can be roasted in theroasting tin without the lid.

Turn the roast after 1/2 - 2/3 of thecooking time.

To keep meat more succulent:• roast lean meat in the roasting tin with

the lid or use roasting bag.• roast meat and fish in large pieces (1

kg or more).• baste large roasts and poultry with

their juices several times duringroasting.

8.11 Roasting tablesBeef

Food Quantity Function Tempera-ture (°F )

Time (min) Shelf posi-tion

Pot roast 1 - 1.5 kg Top / Bot-tom Heat

450 120 - 150 1

Roast beef or fil-let: rare

per cm ofthickness

Turbo Grill-ing

380 - 4001) 5 - 6 1

Roast beef or fil-let: medium

per cm ofthickness

Turbo Grill-ing

360 - 3801) 6 - 8 1

Roast beef or fil-let: well done

per cm ofthickness

Turbo Grill-ing

340 - 3601) 8 - 10 1


Pork

Food Quantity(kg)

Function Tempera-ture (°F )


Shoulder /Neck / Hamjoint

1 - 1.5 Turbo Grill-ing

320 - 360 90 - 120 1

Chop / Sparerib


340 - 360 60 - 90 1

ENGLISH 15

Food Quantity(kg)

Function Tempera-ture (°F )


Meatloaf 0.75 - 1 Turbo Grill-ing

320 - 340 50 - 60 1

Pork knuckle(precooked)

0.75 - 1 Turbo Grill-ing

300 - 340 90 - 120 1

Veal

Food Quantity(kg)

Function Temperature(°F )


Roast veal 1 Turbo Grill-ing

320 - 360 90 - 120 1

Knuckle ofveal

1.5 - 2 Turbo Grill-ing

320 - 360 120 - 150 1

Lamb

Food Quantity(kg)



Leg of lamb /Roast lamb


300 - 340 100 - 120 1

Saddle oflamb


320 - 360 40 - 60 1

Game

Food Quantity(kg)



Saddle / Legof hare

up to 1 Top / BottomHeat

4501) 30 - 40 1

Saddle ofvenison

1.5 - 2 Top / BottomHeat

410 - 430 35 - 40 1

Haunch ofvenison

1.5 - 2 Top / BottomHeat

360 - 400 60 - 90 1


Poultry

Food Quantity(kg)



Poultry por-tions

0.2 - 0.25each

Turbo Grill-ing

400 - 430 30 - 50 1

Half chicken 0.4 - 0.5 each Turbo Grill-ing

380 - 410 35 - 50 1

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Food Quantity(kg)



Chicken,poulard


380 - 410 50 - 70 1

Duck 1.5 - 2 Turbo Grill-ing

360 - 400 80 - 100 1

Goose 3.5 - 5 Turbo Grill-ing

320 - 360 120 - 180 1

Turkey 2.5 - 3.5 Turbo Grill-ing

320 - 360 120 - 150 1

Turkey 4 - 6 Turbo Grill-ing

280 - 320 150 - 240 1

Fish (steamed)

Food Quantity(kg)



Whole fish 1 - 1.5 Top / BottomHeat

410 - 430 40 - 60 1

8.12 Grilling• Always grill with the maximum

temperature setting.• Set the shelf into the shelf position as

recommended in the grilling table.• Always set the pan to collect the fat

into the first shelf position.

• Grill only flat pieces of meat or fish.• Always preheat the empty oven with

the grill functions for 5 minutes.

CAUTION!Always grill with the ovendoor closed.

Grilling



1st side 2nd side

Roast beef 410 - 450 30 - 40 30 - 40 2

Filet of beef 450 20 - 30 20 - 30 3

Back of pork 410 - 450 30 - 40 30 - 40 2

Back of veal 410 - 450 30 - 40 30 - 40 2

Back of lamb 410 - 450 25 - 35 20 - 25 3

Whole Fish, 500- 1000 g

410 - 450 15 - 30 15 - 30 3 / 4

8.13 Frozen FoodsUse the function True Fan Cooking.

ENGLISH 17


Pizza, frozen 400 - 430 15 - 25 2

Pizza American, fro-zen

380 - 410 20 - 25 2

Pizza, chilled 410 - 450 13 - 25 2

Pizza Snacks, frozen 360 - 400 15 - 30 2

French Fries, thin 400 - 430 20 - 30 3

French Fries, thick 400 - 430 25 - 35 3

Wedges / Cro-quettes

430 - 450 20 - 35 3

Hash Browns 410 - 450 20 - 30 3

Lasagne / Cannello-ni, fresh

340 - 380 35 - 45 2

Lasagne / Cannello-ni, frozen

320 - 360 40 - 60 2

Oven baked cheese 340 - 380 20 - 30 3

Chicken Wings 380 - 410 20 - 30 2

8.14 Defrost• Remove the food packaging and put

the food on a plate.• Use the first shelf position from the

bottom.• Do not cover the food with a bowl or

a plate, as this can extend the defrosttime.

• For large portions of food place anupturned empty plate on the bottomof the oven cavity. Put the food in adeep plate or dish and set it on top ofthe plate inside the oven. Removeshelf supports if necessary.

Food Quantity(kg)

Defrostingtime (min)

Further de-frosting time(min)

Comments

Chicken 1 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big plate. Turn halfwaythrough.

Meat 1 100 - 140 20 - 30 Turn halfway through.

Trout 0.15 25 - 35 10 - 15 -

Strawber-ries

0.3 30 - 40 10 - 20 -

Butter 0.25 30 - 40 10 - 15 -

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Food Quantity(kg)

Defrostingtime (min)

Further de-frosting time(min)

Comments

Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightlyfrozen in places.

Gateau 1.4 60 60 -

8.15 Preserving - Bottom Heat• Use only preserve jars of the same

dimensions available on the market.• Do not use jars with twist-off and

bayonet type lids or metal tins.• Use the first shelf from the bottom for

this function.• Put no more than six one-litre

preserve jars on the baking tray.• Fill the jars equally and close with a

clamp.

• The jars cannot touch each other.• Put approximately 1/2 litre of water

into the baking tray to give sufficientmoisture in the oven.

• When the liquid in the jars starts tosimmer (after approximately 35 - 60minutes with one-litre jars), stop theoven or decrease the temperature to220 °F (see the table).

Soft fruit

Food Temperature (°F ) Cooking time untilsimmering (min)

Continue to cook at220 °F (min)

Strawberries / Blue-berries / Raspber-ries / Ripe gooseber-ries

320 - 340 35 - 45 -

Stone fruit



Pears / Quinces /Plums

320 - 340 35 - 45 10 - 15

Vegetables



Carrots1) 320 - 340 50 - 60 5 - 10

Cucumbers 320 - 340 50 - 60 -

Mixed pickles 320 - 340 50 - 60 5 - 10

Kohlrabi / Peas / As-paragus

320 - 340 50 - 60 15 - 20

1) Leave standing in the oven after it is deactivated.

ENGLISH 19

8.16 Drying - True FanCookingCover trays with grease proof paper orbaking parchment.

For a better result, stop the oven halfwaythrough the drying time, open the doorand let it cool down for one night tocomplete the drying.

Vegetables


Time (h) Shelf position

1 position 2 positions

Beans 140 - 160 6 - 8 3 1 / 4

Peppers 140 - 160 5 - 6 3 1 / 4

Vegetables forsoup

140 - 160 5 - 6 3 1 / 4

Mushrooms 120 - 140 6 - 8 3 1 / 4

Herbs 100 - 120 2 - 3 3 1 / 4

Fruit


Time (h) Shelf position

1 position 2 positions

Plums 140 - 160 8 - 10 3 1 / 4

Apricots 140 - 160 8 - 10 3 1 / 4

Apple slices 140 - 160 6 - 8 3 1 / 4

Pears 140 - 160 6 - 9 3 1 / 4

8.17 Information for testinstitutesTests according to EN 60350-1:2013 andIEC 60350-1:2011.

Baking on one level. Baking in tins


Time(min)

Shelf posi-tion

Fatless sponge cake True Fan Cooking 280 - 300 35 - 50 2

Fatless sponge cake Top / Bottom Heat 320 35 - 50 2

Apple pie (2 tins Ø20cm, diagonally off set)

True Fan Cooking 320 60 - 90 2

Apple pie (2 tins Ø20cm, diagonally off set)

Top / Bottom Heat 360 70 - 90 1

Baking on one level. BiscuitsUse the third shelf position.

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Food Function Temperature (°F ) Time (min)

Short bread / Pastry stripes True Fan Cooking 280 25 - 40

Short bread / Pastry stripes Top / Bottom Heat 3201) 20 - 30

Small cakes (20 per tray) True Fan Cooking 3001) 20 - 35

Small cakes (20 per tray) Top / Bottom Heat 3401) 20 - 30


Multilevel Baking. Biscuits


Time(min)

Shelf position

2 po-sitions

3 po-si-tions

Short bread / PastryStripes

True Fan Cooking 280 25 - 45 1 / 4 1 / 3 /5

Small cakes (20 pertray)

True Fan Cooking 3001) 23 - 40 1 / 4 -


GrillingPreheat the empty oven for 5 minutes.

Grill with the maximum temperature setting.

Food Function Time (min) Shelf position

Toast Grilling 1 - 3 5

Beef Steak Grilling 24 - 301) 4

1) Turn halfway through.

9. CARE AND CLEANING


9.1 Notes on cleaningClean the front of the oven with a softcloth with warm water and a mildcleaning agent.

To clean metal surfaces, use a dedicatedcleaning agent.

Clean the oven interior after each use.Fat accumulation or other food remains

may result in a fire. The risk is higher forthe grill pan.

Clean all accessories after each use andlet them dry. Use a soft cloth with warmwater and a cleaning agent. Do not cleanthe accessories in the dishwasher.

Clean stubborn dirt with a special ovencleaner. Do not apply oven cleaner onthe catalytic surfaces.

If you have nonstick accessories, do notclean them using aggressive agents,sharp-edged objects or a dishwasher. Itcan cause damage to the nonstickcoating.

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Clean the moisture from the cavity aftereach use.

9.2 Removing the shelfsupportsTo clean the oven, remove the shelfsupports.

CAUTION!Be careful when you removethe shelf supports.

1. Pull the front of the shelf supportaway from the side wall.

2. Pull the rear end of the shelf supportaway from the side wall and removeit.

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Install the removed accessories in theopposite sequence.

9.3 Catalytic cleaningThe cavity with a catalytic coating is self-cleaning. It absorbs fat.

Before you turn on the catalytic cleaning:

• remove all the accessories andremovable shelf supports.

• clean the oven floor with warm waterand mild detergent.

• clean the inner door glass with warmwater and soft cloth.

1. Set the function .2. Set the oven temperature to 480 °F

and let the oven operate for 1 hour.3. Turn off the oven.

4. When the oven cools down, cleanthe cavity with a wet soft cloth.

Spots or discolouration of the catalyticcoating have no effect on Catalyticcleaning.

9.4 Removing and installingthe doorYou can remove the door and theinternal glass panels to clean it. Thenumber of glass panels is different fordifferent models.

WARNING!The door is heavy.

1. Open the door fully.2. Fully press the clamping levers (A) on

the two door hinges.

AA

3. Close the oven door to the firstopening position (approximately 70°angle).

4. Hold the door with one hand on eachside and pull it away from the oven atan upwards angle.

5. Put the door with the outer sidedown on a soft cloth on a stablesurface.

6. Hold the door trim (B) on the topedge of the door at the two sidesand push inwards to release the clipseal.

1

2

B

7. Pull the door trim to the front toremove it.

8. Hold the door glass panels on theirtop edge one by one and pull themup out of the guide.

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9. Clean the glass panel with water andsoap. Dry the glass panel carefully.

When the cleaning is completed, do theabove steps in the opposite sequence.Install the smaller panel first, then thelarger and the door.

One of the hinge-arms(normally the right one) isfree to move. Make sure,that both hinge-arms are inthe same position(approximately 70° angle).

WARNING!Make sure that the glassesare inserted in the correctposition otherwise thesurface of the door mayoverheat.

9.5 Replacing the lamp

WARNING!Risk of electric shock.The lamp can be hot.

1. Turn off the oven.Wait until the oven is cooled down.2. Disconnect the oven from the mains.3. Put a cloth on the bottom of the

cavity.

The top lamp1. Turn the lamp glass cover to remove

it.

2. Clean the glass cover.3. Replace the lamp with a suitable 570

°F heat-resistant lamp.4. Install the glass cover.

10. TROUBLESHOOTING


10.1 What to do if...

Problem Possible cause Remedy

The oven does not heat up. The oven is deactivated. Activate the oven.

The oven does not heat up. The fuse is blown. Make sure that the fuse isthe cause of the malfunction.If the fuse is blown againand again, contact a quali-fied electrician.

The lamp does not operate. The lamp is defective. Replace the lamp.

Steam and condensationsettle on the food and in thecavity of the oven.

You left the dish in the ovenfor too long.

Do not leave the dishes inthe oven for longer than 15 -20 minutes after the cookingprocess ends.

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10.2 Service dataIf you cannot find a solution to theproblem yourself, contact your dealer oran Authorised Service Centre.

The necessary data for the service centreis on the rating plate. The rating plate is

on the front frame of the oven cavity. Donot remove the rating plate from theoven cavity.

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

11. ENERGY EFFICIENCY

11.1 Product Fiche and information according to EU 65-66/2014

Supplier's name AEG

Model identification BCK330050M

Energy Efficiency Index 95.3

Energy efficiency class A

Energy consumption with a standard load, conven-tional mode

0.99 kWh/cycle

Energy consumption with a standard load, fan-forcedmode

0.81 kWh/cycle

Number of cavities 1

Heat source Electricity

Volume 71 l

Type of oven Built-In Oven

Mass 32.0 kg

EN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens, steamovens and grills - Methods for measuringperformance.

11.2 Energy saving

The oven contains featureswhich help you save energyduring everyday cooking.

General hintsMake sure that the oven door is closedproperly when the oven operates. Do notopen the door too often during cooking.Keep the door gasket clean and makesure it is well fixed in its position.

Use metal dishes to improve energysaving.

When possible, do not preheat the ovenbefore you put the food inside.

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When the cooking duration is longerthan 30 minutes, reduce the oventemperature to minimum 3 - 10 minutesbefore the end of the cooking time,depending on the duration of thecooking. The residual heat inside theoven will continue to cook.

Use the residual heat to warm up otherdishes.

Keep breaks between baking as short aspossible when you prepare few dishes atone time.

Cooking with fanWhen possible, use the cookingfunctions with fan to save energy.

Keep food warmChoose the lowest possible temperaturesetting to use residual heat and keep ameal warm.

Moist Fan BakingFunction designed to save energy duringcooking.

12. GUARANTEE/CUSTOMER SERVICE CENTRESEURO-LINE APPLIANCES INC.

LENGTH OF WARRANTY EURO-LINE WILL PAY FOR:

TWO YEAR FULL WARRANTYfrom original date of purchase, including partsand labour, to the first purchaser of this appli-ance

Replacement parts and/or labour to re-pair defects in materials or workman-ship. Service must be provided by anauthorized Euro-Line company (unlessadvised otherwise).

THIS GUARANTEE DOES NOT COVERCOMMERCIAL USE.

The name Euro-Line Appliances, forservice matters, incorporates workperformed by authorized service agentsor service companies.

EXCEPTIONS:

EURO-LINE APPLIANCES WILL NOTPAY FOR THE FOLLOWING SERVICECALLS:1. To install or correct the installation of

an appliance2. To instruct the use of an appliance.3. To replace house fuses, re-set circuit

breakers or correct house wiring.4. To correct house plumbing.5. To clean drains, filters or garbage

disposers.6. To repair an appliance if it fails due

to misuse or abuse.

EURO-LINE APPLIANCES WILL NOTPAY WHEN THE FOLLOWINGOCCURS:

1. Damage resulting from fires, acts ofGod, alteration, improperinstallation, or installation not inaccordance with local buildingcodes.

2. Pickup or delivery of majorappliances requiring service. Theappliances are designed to berepaired in the home. However,Euro-Line will not be responsible fortravelling and labour costs if thecustomer lives in excess of 50 km/30miles, or if the travel time is in excessof 30 minutes from the nearestservice center. Any excess to this willnot be covered by the warranty.

In no event, will Euro-Line be responsiblefor incidental or consequential damages.For warranty service and parts, contact EURO-PARTS. Service will be providedduring normal business hours. Shouldyou have a service problem that is notresolved locally, contact:

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For Service and Parts Contact:

EURO-PARTS, USA EURO-PARTS, CANADA

Tel: 1-800-561-4614www.euro-parts.ca


For Customer Service and Information Contact:

EURO-LINE APPLIANCES INC.

Tel: 1-800-421-6332Tel. Direct: 1-905-829-3980www.euro-line-appliances.com

User Instructions & Installation Manual

Service & Repair

To save you time and money please havethe following information ready in caseyou have to call for service:• Name of the dealer from whom you

purchased the appliance.• Model number (shown on the rating

plate)

• Serial number (shown on the ratingplate)

• Date of purchase.

You should also retain the originalpurchase receipt to support any claimmade under the warranty. (We suggestyou staple the receipt to this page).

If service is required, contact the Service Center:

EURO-PARTS, USA EURO-PARTS, CANADA


Tel: 1–800–678–8352www.euro-parts.ca

DISTRIBUTED BY:

EURO-LINE APPLIANCES INC.

871 CRANBERRY COURT, OAKVILLE,ONTARIO, L6L 6J7, Tel: 1-800-421-6332

Tel: 905-829-3980

Fax: 905-829-3985

www.euro-line-appliances.com

13. ENVIRONMENTAL CONCERNS

Recycle materials with the symbol .Put the packaging in relevant containersto recycle it. Help protect theenvironment and human health byrecycling waste of electrical andelectronic appliances. Do not dispose of

appliances marked with the symbol with the household waste. Return theproduct to your local recycling facility orcontact your municipal office.

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USER MANUAL - AEG Appliances

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