USDA FSIS OPEER - Michigan · • FSIS‐Food Safety and Inspection Service • OPEER‐Office of...
Transcript of USDA FSIS OPEER - Michigan · • FSIS‐Food Safety and Inspection Service • OPEER‐Office of...
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USDAUSDA‐‐FSISFSIS‐‐OPEEROPEER
Compliance and Investigations Compliance and Investigations Division (CID)Division (CID)
Constance KiefiukConstance Kiefiuk
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FSIS ProgramsFSIS Programs
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OAOAODIFPODIFPOFOOFOOIAOIAOMOMOEETTOEETTOPACEOPACEOPEEROPEEROPHSOPHSOPPDOPPD
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BackgroundBackground
• The responsibility for protecting public health is directly tied to the FMIA, PPIA, EPIA, and mission of FSIS.
• The Acts give FSIS the authority and responsibility to protect consumers by assuring products are wholesome, not adulterated and properly labeled.
• The Acts provide FSIS with enforcement authorities and sanctions for violations.
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AcronymsAcronyms
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• FMIA‐Federal Meat Inspection Act
• PPIA‐Poultry Products Inspection Act
• EPIA‐Egg Products Inspection Act
• FSIS‐Food Safety and Inspection Service
• OPEER‐Office of Program Evaluation, Enforcement and Review
• CID‐Compliance and Investigations Division
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OPEER MissionOPEER Mission
Enhance FSIS’ inspection and enforcement systems and operations to protect public health through:more informed food safety and defense actions and interventions; a surveillance system which integrates inter‐Agency and national data to improve situational awareness and early detection; rigorous enforcement actions and sanctions; and advanced food safety and defense IT systems.
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OPEER MissionOPEER Mission
• OPEER has four major areas of focus:
• Surveillance & Investigation;
• Enforcement & Litigation;
• Management Controls, Audit, and Evaluation; and
• Information Technology and Enterprise Architecture
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OPEER Missions OPEER Missions Most Relevant to CIDMost Relevant to CID
• Surveillance – Food safety, food defense, product sampling, and other in‐commerce activities to ensure product safety, security, and industry awareness and compliance
• Investigation – Evidence collection, analysis, and decisions to address violations of law, food safety incidents, and public health priorities, as well as fraud, waste, abuse, mismanagement, and misconduct
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OPEER Missions OPEER Missions Most Relevant to CIDMost Relevant to CID
• Enforcement – Effective and consistent use of FSIS criminal, civil, and administrative authorities and sanctions to protect consumers, promote compliance, and deter future violations
• Litigation – Partner with OGC and the AUSA to address violations through the judicial process and to defend the Agency and its officials from adverse actions
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CID CID
• Surveillance • Investigations • Foodborne illness investigations• Product detention and control• Food defense• Emergency response • Education• Liaison
(Educated and trained in food safety; food defense; food/animal science; industry methods; product sampling; report documentation; and surveillance, investigation, interview, and evidence techniques) 9
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CID EmployeesCID Employees
Director (1)Deputy Director of Policy (1)Deputy Director of Operations (1)Senior Compliance Specialist (2)Compliance Specialist (2)Support Staff (2)
Field (154)
Regional Director (4)
Supervisory Investigator (13)
Senior Investigator (6)
Investigator (113)
Support Staff (12)
Headquarters (9)
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CID Regional Coverage MapCID Regional Coverage Map
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Where do Investigators WorkWhere do Investigators Work
• Inspected slaughter and processing plants
• Custom slaughter and processing plants
• Distribution centers
• Public warehouses
• Transporters
• Brokerage firms
• Retail stores
• Restaurants
• Salvage dealers
• Hospitals, prisons, nursing homes, and schools 12
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SurveillancesSurveillances
• Jurisdiction over 750,000 in‐commerce businesses, including about 200,000 in the ICS, that transport, store, distribute, prepare, and sell meat, poultry, and egg products
• Ensure industry compliance and consumer safetyProduct and facility assessmentsDomestic and imported productsFood safety, sanitation, hazard controlFood defense assessmentMarking, labeling, and consumer protectionSurveillance sampling
About 10% – 15% of resources13
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Surveillance Prioritization
Tier 150%
Tier 230%
Tier 320%
Tier 1 Firm Types:Distributor (8,262)Transporter (16,754)Warehouse (23,625)
Tier 2 Firm Types:3D/4D OperatorInstitutions (54,621)RendererRestaurant (500,000)Retailer (120,249)Salvage
Tier 3 Firm Types:Animal FoodCustomExempt PoultryFood BankProcessors, miscellaneous
(All others combined approximately 4,275) 14
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InvestigationsInvestigations
• Investigate food safety, misbranding, and other violations of law to protect public health and to support criminal, civil, and administrative action
• Includes; – Investigative planning, analysis, decision‐making– Evidence collection, identification, custody– Interviews, signed statements, regulatory notes– Investigative samples, photographic evidence– Reports of investigations– Investigative liaison with OIG, U.S. Attorneys
About 30% – 35% of resources
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Illness InvestigationsIllness Investigations
• Conduct illness outbreak and epidemiological investigations to protect public health – Conduct product trace back and trace forward– Collaborate with OPHS and other FSIS programs– Collaborate with CDC and other Federal, State, and local
agencies– Identify and control violative product– Develop investigative reports to support Agency action
and decision‐making– Develop cases for prosecution or other action
About 35% – 40% of resources
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Outbreak Visualization ToolOutbreak Visualization Tool
• Predictive analytics tool to enhance illness investigations, product trace back, recall
• Illness data, product distribution, product codes, PFGE results, and other data points
• Identify connections between consumer illness, suspected product flow, and producing establishments
• Visualization tools, including spider diagrams, flow charts, and timelines
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Product ControlProduct Control• Identify, detain, and control adulterated, misbranded, illegally imported, and other illegal or unsafe meat, poultry, and egg products so they do not reach consumers
• Oversee voluntary product disposition, including complex extended disposition plans
• Develop case evidence to support product seizure, when necessary
• Conduct related investigative activities• Coordinate action with internal and external food safety and enforcement partners, as needed
About 5% – 10% of resources
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Food Defense and Emergency Food Defense and Emergency ResponseResponse
• Assess food defense measures at in‐commerce business and educate industry to enhance security
• Prevent, detect, and respond to biosecurity and other threats, including intentional attacks, and act to prevent or minimize consumer risk
• Respond to food safety and public health emergencies, natural disasters, and other incidents to protect the food supply and consumer safety
• Work with internal and external partners, including front‐line food defense and emergency response
About 10% – 15% of resources
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Education and LiaisonEducation and Liaison
• Educate distributors, importers, and other food handlers to improve food safety and defense
• Educate consumers about food safety and defense
• Partner and liaison with OIG, CDC, FDA, and other law enforcement, public health, and food defense agencies, at the Federal, State, and local level, in illness outbreak, food defense, emergency response, investigation, and enforcement
About 5% – 10% of resources20
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FY 2009 OutcomesFY 2009 Outcomes7,670 surveillance reviews
6,316 food defense reviews
326 detentions/2.7 million lb
718 Notice of Warning letters
22 illness investigations/7.7 million lb recalled
545 retail ground beef samples
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FY 2009 OutcomesFY 2009 Outcomes12 convictions for FSIS cases, additional convictions for joint OIG‐FSIS cases
12 civil injunctions to stop ongoing violations
12 administrative complaints
9 administrative agreements
4 withdrawals effected
Over $3.3 million in fines and other sanctions23
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Northeast Regional OfficeNortheast Regional Office
• USDA, FSIS, OPEER, CID, NE
Mellon Independence Center
701 Market Street, Suite 4100C
Philadelphia, PA 19106
Office Phone: 1‐800‐637‐6681
• Regional Director‐James Borda
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Oak Park CID Office AddressOak Park CID Office Address
• USDA, FSIS, OPEER, CID, NE Oak Park Sub Office25900 Greenfield Rd, Suite 203, Oak Park, MI 49237 Office Phone‐ (248) 968‐0230– Acting Supervisory Investigator, Constance Kiefiuk
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Questions ? Questions ?
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