Ursuline Job Training

Pilla

Metz Café and Kitchen

• Culinary prep

• Recycling

Metz Kitchen: Dishes, busing, etc.

Pilla Café and Dining• Dining Room Prep• Custodial• Café stocking, cleaning, or cashier

DISHWASHER AM SHIFTHairnet, apron, wash hands, put on gloves

Greet Mentors by Name (Justin, Tyler, Mike, Eric)Make sure silverware tub is filled with hot water and one pump

of soaking solutionBus Dining area, unload dishes, return cart or tub

Bus Atrium, unload dishes, return cart or tubWash Dishes, trays, serving items

Check clean end and catch if no one is there to do it. Change gloves before stacking clean dishes and trays

MONDAYS – Empty bus tubs that hold the utensils and run through dishwasher

Extra Jobs –If there are only pots and pans left- Ask Mentor for prep work if there are not many dishes. Clean stainless steel

with paper towel and stainless steel spray cleaner. Stock clean dishes in front of house. Sweep and wash floors.

Shift ends at 9:55. Wash hands, say goodbye to mentors.Meet at Lockers

Custodial Dining PillaGarbage

Needed supplies: GlovesGet gray garbage can on wheels from custodial closet * Make sure it is stocked with clear plastic bags (on bottom to absorb liquid, plus on roll on side, black bags, blue

spray and 1 cloth)5 Garbage cans (2 in wooden dining area, 2 at counter area, 1 in lower carpeted area)

Start with carpeted area (Microwave first for sanitary purposes)Remove and tie the black bags, check for clear bags at the bottom of each can,

replace with a clean bag, spray and wipe top of can and/or counters.Move to wooded floor and follow same procedure

Tray Carts

Supplies: gloves, bucket, multi-quat, stainless steel spray, 2 bus boysMix 2 cups of red multi-quat cleaner into bucket, fill with hot water to line 3

Find an empty tray cartMove trays to bottom (START AT TOP AND WORK TO BOTTOM)

Wipe with solution in bucket (inside, then outside)Spray with stainless steel cleaner in same protocol

Dining RoomsNeed:

Bucket, bus boys, gloves, broom/dustpan and vacuumBegin at back left, work towards right (back row)Rinse measuring cup with

water (top arrow)Fill measuring cup to line with red Multi-quat and pour in bucket add hot

water to line 3Put on gloves and get 1 bus boy, 1 broom, 1 dustpan

Begin in dining room with wood floor Begin at back left, work towards right (back row) (Avoid any tables where

any students are seated)Bucket on Floor/Squeeze out all water in busboy

Pull out chairsWipe outside edges, wipe inside (top to bottom)

Wipe chairs-Front, back, seat, arms….Push chair in Move tables and chairs when necessary (ask a co-worker to lift tables)

Mullen Academic

All Campus Recycling

Dauby and Parker

• Custodial Crews

Library

• Custodial Crew

Angela HallDining Hall prep, wood, or conference clean up

Angela Hall• Culinary Prep• AM dishes• Custodial and

Maintenance• Event Preparation

Angela Hall• Receptionist• Landscaping

Sports Complex

• Custodial and maintenance

Heinen’s (Pepper Pike AM / Mayfield PM)

Bakery

Hot Kitchen/Cold Kitchen

Produce and Salad Bar

Stocking

Wednesday Class Time*Application of Power Standards and Review

of Individual Scores*Resume and Application completion

*Professional Behavior Toolbox*Job Interview (Practice)

*Self Evaluations and AATA’s*Job Rotation Changes (See handouts)

√+ =Independent √ =Needed 1 prompt √- =Needed more than 1 prompt Must be completed on bus before returning to CEVEC

Work skills Monday Tuesday Wednesday Thursday FridayStudent/Supervisor Student/Supervisor Student/Supervisor Student/Supervisor Student/Supervisor

Attendance/Check inBoard bus on timeBus Conduct

Uniform: Name tag on collar, clean attire, CEVEC shirt and pants; Hygiene

Phone/bags/electronic devices in locker and not used in skill area

Attitude with supervisors and co-workers

Work SpeedWork QualityWhat power standard is EASY on my new job….What power standard is HARD on my new job?

Work skills Monday Tuesday Wednesday Thursday FridayStudent/Superviso Student/Superviso Student/Superviso Student/Supervisor Student/Superviso

Attendance/Check inBoard bus on timeBus Conduct

Uniform: Name tag on collar, clean attire, CEVEC shirt and pants; Hygiene

Phone/bags/electronic devices in locker and not used in skill area

Attitude with supervisors and co-workers

Work Speed

Work Quality

If I graduated tomorrow, what do I want to do………..

Best Team EVER