Upon availability GREAT SELECTION OF RAW SEAFOOD€¦ · Anais Nin 1977 Rum / Lime Juice / Liquid...

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STARTERS PASTA-SOUPS MEAT-FISH SIDE DISHES EURO FRIED ANCHOVY FILLETS 9,00 SMALL EGGPLANT TIMBALE “Parmigiana” style with zucchini blossom stuffed with ricotta cheese 10,00 TOASTED BREAD WITH BURRATA, Garum anchovy sauce and red onion from Tropea 12,00 CODFISH cooked until creamy with potatoes and red beet chips 12.00 BEEF CARPACCIO marinated in salt and red wine 14,00 SMOKED GOOSE BREAST with green apples and artichokes 15,00 TARTARE of knife chopped Fassone beef from Piedmont 16,00 TARTARE of knife chopped Fassone beef from Piedmont with burrata cheese and black truffle 22,00 EURO “SPAGHETTI ALLA CHITARRA” WITH ORGANIC TOMATO “IL PAGLIONE” homemade fresh egg pasta 12,00 LASAGNA WITH BASIL PESTO AND FRESH SALMON potatoes and green beans 13,00 ROMAN BROCCOLI SOUP with sautéed red prawns 15,00 SPAGHETTI WITH SEA URCHINS with oil and garlic 15.00 TAGLIOLINI WITH RED SHRIMPS Pecorino cheese and mint 15,00 TAGLIOLINI WITH “GUFFANTI” GORGONZOLA with garlic, oil and spicy pepper 15,00 Traditional Pasta Dishes AMATRICIANA large spaghetti “Verrigni” pasta with tomatoes and “Guanciale” from Amatrice 13,00 CACIO E PEPE homemade Tonnarelli pasta with “Brunelli” pecorino cheese and Sichuan Pepper 12,00 TAGLIOLINI WITH BUTTER AND ANCHOVIES Echiré butter and anchovy fillets from the Cantabrian Sea 13,00 CARBONARA half pacchero “Verrigni” pasta with eggs and “Guanciale” from Amatrice 13.00 – ALL OUR FRESH PASTA IS HOMEMADE – EURO YELLOWFIN TUNA FILLET (citrus and pepper crusted) served with sweet asparagus 23,00 SEA BASS FILLET with sautéed julienne vegetables and mediterranean sauce 23,00 SALT COD FISH stewed with cherry tomatoes, capers, olives and toasted garlic bread 22,00 OSSOBUCO – Veal Shank – with a purée of thyme flavored vegetables 18,00 GRILLED BEEF FILLET with chicory and potatoes (200 Gr.) 23,00 LAMB RIBS breaded with grissini crumbs, pecorino cheese and mint 20,00 EURO SEASONAL VEGETABLES 6.00 WILD CHICORY 6,00 OVEN ROASTED POTATOES WITH ROSEMARY 6,00 BATAVIAN ENDIVE WITH RAISINS AND PINE NUTS 7,00 MIXED LEAF SALAD 8,00 BREAD & SERVICE 1. 50 per person French Fries 6€ PAESTUM BUFFALO MOZZARELLA –– 12,00 € –– ... with Anchovy fillets from the Cantabrian Sea . . . . . . . . . . . . 16,00 € ... with 26 month aged ”Ghirardi Onesto” Prosciutto . . 18,00 € ... with Sicilian Canned Tuna Fillets . . . . . . . . . . . . . . . . . . . 18,00 € ... with Loch Fyne smoked Salmon . . . . . . . . . . . . . . . . . . . . . 16,00 € ~BURGERS~ beef burger 16,00 € Knife chopped Beef Burger, 200 gr. served with homemade bread, red cabbage, french fries royal burger 20,00 € Knife chopped Beef Burger 200 gr. served with homemade bread, fontina cheese and crispy guanciale, red cabbage, french fries THE CHEF SUGGESTS THE BURGERS TO BE ORDERED RARE OYSTERS RAW SEAFOOD GREAT SELECTION OF RAW SEAFOOD Shrimps, Prawns, Small Cuttlefish, Tartare and Carpaccio 35 € BOUDEUSE N.4 . . . . . . . . . . . . . . . . . . . 4,00 € each FINES DE CLAIRE N.2 . . . . . . . . . . . . 4,00 € each TSARSKAYA N.2. . . . . . . . . . . . . . . . . . 5,00 € each FLEUR DE LA MèDITERRANèE N.2 . 5,00 € each MARENNES OLèRON N.2 . . . . . . . . 5,00 € each PERLE BLANCHE ANGELINE N.2 . 5,00 € each FINE BINIC N.2 . . . . . . . . . . . . . . . . . . . 5,00 € each ANCELIN N.2 . . . . . . . . . . . . . . . . . . . . . 6,00 € each ECAILLE D’ARGENT N.2. . . . . . . . . . 6,00 € each GILLARDEAU N.2 . . . . . . . . . . . . . . . . . 6,00 € each REGAL SELECTION D’OR N.2. . . . . 7,00 € each VENUS CLAMS . . . . . . . . . . . . . . . . . . . 2,00 each SEA URCHINS . . . . . . . . . . . . . . . . . . . . 3,00 each RED SHRIMPS . . . . . . . . . . . . . . . . 20,00 portion PRAWNS . . . . . . . . . . . . . . . . . . . . . 20,00 portion TARTARE catch of the day. . . . . . . . . . . 20,00 CARPACCIO catch of the day. . . . . . . . . 20,00 Upon availability ~SALADS~ FROM THE DELI COUNTER SELECTION OF ITALIAN CHEESES INCLUDING BLUE CHEESES ............................. 15,00 € SELECTION OF FRENCH CHEESES INCLUDING BLUE CHEESES .......................... 15,00 € BURRATA CHEESE ......................................................................................................................................................................................................... 15,00 € from Andria with Quattrociocchi extra-virgin olive oil and Bluefin tuna bottarga GREAT SELECTION OF ITALIAN CURED MEATS .................................................... 20,00 € Truffle flavoured Mortadella, Black pig ham from Nebrodi, Shoulder Ham from San Secondo, Lard from Colonnata, Salami from Varzi TRUFFLE MORTADELLA ............................................................................................................................................................................. 14,00 € with Vacche Rosse 36 month aged Parmesan PATA NEGRA SANCHEZ ROMERO BELLOTA 5J ........................................................... 20,00 € PATA NEGRA DE BELLOTA BLAZqUEZ SALAMANCA......................... 20,00 € BLACK PIG HAM FROM NEBRODI ........................................................................................................................... 22,00 € CULATELLO DI ZIBELLO PDO................................................................................................................................................ 20,00 € “AGNONI” SELECTION OF MARINATED VEGETABLES .................................................. 15,00 € Artichokes, eggplant bundle, sweet and sour onions “ROUGIÉ” FOIE GRAS TORCHON with Brioche bread and jam .................................................................. 18,00 € SICILIAN CANNED TUNA FILLETS with cherry tomatoes ............................................................................... 16,00 € LOCH FYNE SMOKED SALMON ............................................................................................................................................... 18,00 € with Normandy Echiré butter and brioche bread ANCHOVY FILLETS FROM THE CANTABRIAN SEA .................................................................. 15,00 € with Bread and Normandy Echiré butter BREAKFAST 10 a.m. 12 a.m. LUNCH 12 p.m. 4 p.m. DINNER 6 p.m. 12.30 a.m. BRUNCH 11 a.m. 4 p.m. ONLY ON SATURDAYS AND SUNDAYS WE ONLY USE Extra Virgin Organic Olive Oil Torretta P.D.O. Colline Salernitane and Extra Virgin Olive Oil Quattrociocchi, Alatri (Fr) EXECUTIVE CHEF Alessandro Cecere Depending on the season and availability of seafood products, some of them could be frozen at source. Our fresh fi sh undergoes to a blast freezing treatment according to EC regulation 853-2004. CHICKEN CAESAR SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12,00 € Roman lettuce, toasted bread, parmesan and grilled chicken with caesar dressing SPINACH SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12,00 € Parmesan, cherry tomatoes, pine nuts, croutons, crispy bacon, white button mushrooms and a raspberry dressing GREEK SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12,00 € Tomatoes, feta cheese, cucumbers, olives, red onion, oregano OCTOPUS SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14,00 € With saffron potatoes and fresh diced celery CAPRESE SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14,00 € Tomatoes and PDO “Paestum” Buffalo Mozzarella HAM AND MELON SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14,00 € “Ghirardi Onesto” 26 months aged Ham and French Melon FRESH BLUEFIN TUNA SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16,00 € Sesame seared tuna seeds, mixed leaf salad and fresh green beans SHRIMPS AND GINGER SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16,00 € Songino salad, asparagus, mango and pink pepper SALMON DILL SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16,00 € Fennels and citrus

Transcript of Upon availability GREAT SELECTION OF RAW SEAFOOD€¦ · Anais Nin 1977 Rum / Lime Juice / Liquid...

Page 1: Upon availability GREAT SELECTION OF RAW SEAFOOD€¦ · Anais Nin 1977 Rum / Lime Juice / Liquid Sugar / Watermelon juice TO THE LIGHTHOUSE Virginia Woolf 1927 Pimm's n.1 / Gin

STARTERS

PASTA-SOUPS

MEAT-FISH

SIDE DISHES

EURO

FRIED ANCHOVY FILLETS 9,00SMALL EGGPLANT TIMBALE “Parmigiana” style with zucchini blossom stuffed with ricotta cheese 10,00TOASTED BREAD WITH BURRATA, Garum anchovy sauce and red onion from Tropea 12,00CODFISH cooked until creamy with potatoes and red beet chips 12.00BEEF CARPACCIO marinated in salt and red wine 14,00SMOKED GOOSE BREAST with green apples and artichokes 15,00TARTARE of knife chopped Fassone beef from Piedmont 16,00TARTARE of knife chopped Fassone beef from Piedmont with burrata cheese and black truffle 22,00

EURO

“SPAGHETTI ALLA CHITARRA” WITH ORGANIC TOMATO “IL PAGLIONE”homemade fresh egg pasta 12,00LASAGNA WITH BASIL PESTO AND FRESH SALMON potatoes and green beans 13,00ROMAN BROCCOLI SOUP with sautéed red prawns 15,00SPAGHETTI WITH SEA URCHINS with oil and garlic 15.00TAGLIOLINI WITH RED SHRIMPS Pecorino cheese and mint 15,00TAGLIOLINI WITH “GUFFANTI” GORGONZOLA with garlic, oil and spicy pepper 15,00

Traditional Pasta DishesAMATRICIANA large spaghetti “Verrigni” pasta with tomatoes and “Guanciale” from Amatrice 13,00CACIO E PEPE homemade Tonnarelli pasta with “Brunelli” pecorino cheese and Sichuan Pepper 12,00TAGLIOLINI WITH BUTTER AND ANCHOVIES Echiré butter and anchovy fillets from the Cantabrian Sea 13,00CARBONARA half pacchero “Verrigni” pasta with eggs and “Guanciale” from Amatrice 13.00

– ALL OUR FRESH PASTA IS HOMEMADE –

EURO

YELLOWFIN TUNA FILLET (citrus and pepper crusted) served with sweet asparagus 23,00SEA BASS FILLET with sautéed julienne vegetables and mediterranean sauce 23,00SALT COD FISH stewed with cherry tomatoes, capers, olives and toasted garlic bread 22,00OSSOBUCO – Veal Shank – with a purée of thyme flavored vegetables 18,00GRILLED BEEF FILLET with chicory and potatoes (200 Gr.) 23,00LAMB RIBS breaded with grissini crumbs, pecorino cheese and mint 20,00

EURO

SEASONAL VEGETABLES 6.00WILD CHICORY 6,00OVEN ROASTED POTATOES WITH ROSEMARY 6,00BATAVIAN ENDIVE WITH RAISINS AND PINE NUTS 7,00MIXED LEAF SALAD 8,00

BREAD & SERVICE 1.50 € per person

French Fries6 €

PAESTUM BUFFALO MOZZARELLA–– 12,00 € ––

... with Anchovy fillets from the Cantabrian Sea . . . . . . . . . . . . 16,00 €

... with 26 month aged ”Ghirardi Onesto” Prosciutto . . 18,00 €

... with Sicilian Canned Tuna Fillets . . . . . . . . . . . . . . . . . . . 18,00 €

... with Loch Fyne smoked Salmon . . . . . . . . . . . . . . . . . . . . . 16,00 €

~ BU RG E R S ~beef burger 16,00 €

Knife chopped Beef Burger, 200 gr. served with homemade bread,red cabbage, french fries

royal burger 20,00 €Knife chopped Beef Burger 200 gr. served with homemade bread,

fontina cheese and crispy guanciale, red cabbage, french fries

THE CHEF SUGGESTS THE BURGERS TO BE ORDERED RARE

OYSTERS RAW SEAFOOD

GREAT SELECTION OF RAW SEAFOODShrimps, Prawns, Small Cuttlefish, Tartare and Carpaccio

35 €

BOUDEUSE N.4 . . . . . . . . . . . . . . . . . . . 4,00 € each

FINES DE CLAIRE N.2 . . . . . . . . . . . . 4,00 € each

TSARSKAYA N.2. . . . . . . . . . . . . . . . . . 5,00 € each

FLEUR DE LA MèDITERRANèE N.2 . 5,00 € each

MARENNES OLèRON N.2 . . . . . . . . 5,00 € each

PERLE BLANCHE ANGELINE N.2 . 5,00 € each

FINE BINIC N.2 . . . . . . . . . . . . . . . . . . . 5,00 € each

ANCELIN N.2 . . . . . . . . . . . . . . . . . . . . . 6,00 € each

ECAILLE D’ARGENT N.2. . . . . . . . . . 6,00 € each

GILLARDEAU N.2 . . . . . . . . . . . . . . . . . 6,00 € each

REGAL SELECTION D’OR N.2. . . . . 7,00 € each

VENUS CLAMS . . . . . . . . . . . . . . . . . . . 2,00€ each

SEA URCHINS . . . . . . . . . . . . . . . . . . . . 3,00€ each

RED SHRIMPS . . . . . . . . . . . . . . . . 20,00€ portion

PRAWNS . . . . . . . . . . . . . . . . . . . . . 20,00€ portion

TARTARE catch of the day. . . . . . . . . . . 20,00€

CARPACCIO catch of the day. . . . . . . . . 20,00€

Upon availability

~SALADS~

F R O M T H E D E L I C O U N T E R

SELECTION OF ITALIAN CHEESES INCLUDING BLUE CHEESES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15,00 €SELECTION OF FRENCH CHEESES INCLUDING BLUE CHEESES . . . . . . . . . . . . . . . . . . . . . . . . . . 15,00 €BURRATA CHEESE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15,00 €from Andria with Quattrociocchi extra-virgin olive oil and Bluefin tuna bottargaGREAT SELECTION OF ITALIAN CURED MEATS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20,00 €Truffle flavoured Mortadella, Black pig ham from Nebrodi, Shoulder Ham from San Secondo,Lard from Colonnata, Salami from VarziTRUFFLE MORTADELLA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14,00 €with Vacche Rosse 36 month aged ParmesanPATA NEGRA SANCHEz ROMERO BELLOTA 5J . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20,00 €PATA NEGRA DE BELLOTA BLAzqUEz SALAMANCA . . . . . . . . . . . . . . . . . . . . . . . . . 20,00 €BLACK PIG HAM FROM NEBRODI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22,00 €CULATELLO DI zIBELLO PDO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20,00 €

“AGNONI” SELECTION OF MARINATED VEGETABLES ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15,00 €Artichokes, eggplant bundle, sweet and sour onions

“ROUGIÉ” FOIE GRAS TORCHON with Brioche bread and jam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18,00 €SICILIAN CANNED TUNA FILLETS with cherry tomatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16,00 €LOCH FYNE SMOKED SALMON ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18,00 €with Normandy Echiré butter and brioche bread

ANCHOVY FILLETS FROM THE CANTABRIAN SEA ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15,00 €with Bread and Normandy Echiré butter

BREAKFAST 10 a.m. 12 a.m. LUNCH 12 p.m. 4 p.m. DINNER 6 p.m. 12.30 a.m. BRUNCH 11 a.m. 4 p.m.

ONLY ON SATURDAYS AND SUNDAYS

WE ONLY USEExtra Virgin Organic Olive Oil Torretta P.D.O. Colline Salernitane and

Extra Virgin Olive Oil Quattrociocchi, Alatri (Fr)

EXECUTIVE CHEF Alessandro Cecere

Depending on the season and availability of seafood products,some of them could be frozen at source. Our fresh fi sh undergoes to a blast

freezing treatment according to EC regulation 853-2004.

CHICKEN CAESAR SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12,00 €Roman lettuce, toasted bread, parmesan and grilled chicken with caesar dressing

SPINACH SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12,00 €Parmesan, cherry tomatoes, pine nuts, croutons, crispy bacon,white button mushrooms and a raspberry dressing

GREEK SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12,00 €Tomatoes, feta cheese, cucumbers, olives, red onion, oregano

OCTOPUS SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14,00 €With saffron potatoes and fresh diced celery

CAPRESE SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14,00 €Tomatoes and PDO “Paestum” Buffalo Mozzarella

HAM AND MELON SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14,00 €“Ghirardi Onesto” 26 months aged Ham and French Melon

FRESH BLUEFIN TUNA SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16,00 €Sesame seared tuna seeds, mixed leaf salad and fresh green beans

SHRIMPS AND GINGER SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16,00 €Songino salad, asparagus, mango and pink pepper

SALMON DILL SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16,00 €Fennels and citrus

BACCANO_MENU_RISTORANTE_11_06_2014_INGLESE.qxp_Layout 1 11/06/14 10:20 Pagina 1

Page 2: Upon availability GREAT SELECTION OF RAW SEAFOOD€¦ · Anais Nin 1977 Rum / Lime Juice / Liquid Sugar / Watermelon juice TO THE LIGHTHOUSE Virginia Woolf 1927 Pimm's n.1 / Gin

TRUST OUR BARTENDERS.YOU CAN ORDER COCKTAILS

AND MOCKTAILSTO SUITE YOUR TASTE

RUM 4 cl. / €Sailor Jerry Spiced . . . . . . . . . . . . . . . . . .8,00Appleton Estate 12 years . . . . . .10,00Santa Teresa 1796 12 years . . . .10,00Bally Piramide 7 years . . . . . . . . .10,00RMathusalem 15 years . . . . . . . . . .10,00Plantation Jamaica . . . . . . . . . . . . . . . .10,00Zacapa 23 years . . . . . . . . . . . . . . . . . .10,00Clement VSOP . . . . . . . . . . . . . . . . . . . . . . .15,00Selezione Samaroli . . . . . . . . . . . . . . . . . .15,00Caroni . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15,00COGNAC 4 cl. / €Martell VSOP . . . . . . . . . . . . . . . . . . . . . . . .10,00Courvoisier VSOP . . . . . . . . . . . . . . . . . .10,00Remi Martin VSOP . . . . . . . . . . . . . . . . .10,00Hennessy XO . . . . . . . . . . . . . . . . . . . . . . . .20,00Hine vsop . . . . . . . . . . . . . . . . . . . . . . . . . . . .20,00ARMAGNAC 4 cl. / €Bas Dartigalongue ‘95 . . . . . . . . . . . .12,00Bas Laberdolive ‘86 . . . . . . . . . . . . . . . .15,00VODKA 4 cl. / €42 Below . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8,00Russian Standard . . . . . . . . . . . . . . . . . . . . .8.00Absolut . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10,00Moskovskaya . . . . . . . . . . . . . . . . . . . . . . . .10,00Konik’s Tail . . . . . . . . . . . . . . . . . . . . . . . . . .10,00Ketel one . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12,00Stolichnaya . . . . . . . . . . . . . . . . . . . . . . . . . . .12,00Chopin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15,00Stolichnaya Elite . . . . . . . . . . . . . . . . . . . .15,00Greygoose . . . . . . . . . . . . . . . . . . . . . . . . . . . .15,00Belvedere . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15,00Zubrowka . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15,00Beluga . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20,00GIN 4 cl. / €Bombay Sapphire . . . . . . . . . . . . . . . . . . .10,00Gordon's . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10,00Beefeater . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12,00Tanqueray . . . . . . . . . . . . . . . . . . . . . . . . . . . .12,00Sipsmith . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12,00Fifty Pounds . . . . . . . . . . . . . . . . . . . . . . . . .12,00Hendrick's . . . . . . . . . . . . . . . . . . . . . . . . . . . .12,00Monkey 47 . . . . . . . . . . . . . . . . . . . . . . . . . . .12,00Old Ray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12,00Citadelle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12,00Plymouth . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12,00Gin Mare . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12,00Botanic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12,00Martin Miller's . . . . . . . . . . . . . . . . . . . . . .12,00Beefeater 24 . . . . . . . . . . . . . . . . . . . . . . . . .15,00Tanqueray 10 . . . . . . . . . . . . . . . . . . . . . . . .15,00Caorunn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15,00

C L A S S I CCOCKTAILS

BEERS ON TAPsmall medium

Peroni Chiara Roma 5,00 7,00Pilsner Urquell 5,00 7,00Menabrea Ambrata 5,00 7,00Peroni Gran Riserva 5,00 7,00Brewfist Terminal Pale Ale 7,00ARTISAN BEER

TRAPPIST BEERS

Achel 33 33 cl./€ 6,00La Trappe blonde 33 cl./€ 6,00Chimay Tripel 33 33 cl./€ 6,00Rochefort 8 33 33 cl./€ 6,00St.Bernardus Abt 12. 33 cl./€ 6,00

WHISKY 4 cl. / €Glenfiddich 10 years . . . . . . . . . . . . . . . . . 10,00Laphroaig 10 years . . . . . . . . . . . . . . . . . . . 10,00Oban 14 years . . . . . . . . . . . . . . . . . . . . . . . . . 10,00Talisker 10 years . . . . . . . . . . . . . . . . . . . . . 10,00Lagavulin 16 years . . . . . . . . . . . . . . . . . . . 10,00Johnny Walker Black Label . . . . . . . . . . 10,00Nikka . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20,00Selezione Samaroli . . . . . . . . . . . . . . . . . . . . . 20,00

COCKTAILS LIBRARY € 10,00– PRE-DINNER COCKTAILS & AFTER-DINNER COCKTAILS –

ALCOHOL-FREE COCKTAILS € 8,00Our bartenders

will be delightedto fulfill your requests

BEL AMIGuy De Maupassant 1885

Armagnac / Champagne Brut / Bitter dropsTHE GREAT GATSBY

Francis Scott Fitzgerald 1925Chambord / Champagne

DELTA OF VENUSAnais Nin 1977

Rum / Lime Juice / Liquid Sugar / Watermelon juice

TO THE LIGHTHOUSEVirginia Woolf 1927

Pimm's n.1 / Gin / Blackberry / Ederberry / Green Apple

ON THE ROADJack Kerouac 1957

Bourbon / Ginger beer / Lime and Mint syrup

TREASURE ISLANDRobert Luis Stevenson 1883

Rum Jamaicano /Pineapple / Lime /Moscovado Sugar

DOKTOR ZIVAGOBoris Pasternak 1957

Russian Vodka / French Vermouth / Pickles

DANGEROUSLIAISONS

Choderlos de Laclos 1792Gin / Lemon Juice / Raspberries /Pink Grapefruit / Liquid Sugar

FAHRENHEIT 451Ray Bradbury 1953

Tequila / Cointreau / Lime / Cherries / Spicy Salt Rim

BREAKFASTAT TIFFANY’S

Truman Capote 1958Gin o Vodka / Citrus Marmalade / White Currant

INTERVIEW WITH

THE VAMPIREAnne Rice 1976

Vodka / Bloody Mary Mix / Bacon

THE GODFATHERMario Puzo 1969

Russian Vodka / Limoncello / Mandarinetto

THE SHELTERING SKYPaul Bowles 1949

London Dry Gin / Green Tea / Mint / Jasmine

IN THE NAME OF THE ROSE Umberto Eco 1980

Cognac / Benedectine / Frangelico Liquor

MY NAME IS REDOrhan Pamuk 1998

Gin / Lemon Juice / “Sangue Morlacco” Cherry Brandy Cranberry / Soda water

THE PICTURE OF

DORIAN GRAY Oscar Wilde 1891

Pastis / Black Aniceed Liquor (Sambuca) / Iced water

ANGELS AND DEMONSDan Brown 2000

Vodka / Campari / Orange / Passion Fruit

ARTISAN BEERSI Ta L I a n — B o T T L E d

STARTERSDuchessa

Birrificio del BorgoBorgorosE

rIETI

Golden, brewed from speltAlc. 5,3° / 33 cl. / 6,00 €

✦Tipopils

Birrificio ItalianoLUrago MarInonE

CoMo

Light, Pilsner styleAlc. 5,2° / 33 cl. / 6,00 €

✦ Blond

ExtraomnesMarnaTEVarEsE

Light, Belgium styleAlc. 4,7° / 33 cl. / 6,00 €

PASTA-SOUPSpaceman

BrewfistCodogno

LodI

Amber, hoppedAlc. 7,0° / 33 cl. / 6,00 €

✦Seta

Birrificio RuraledEsIo

Monza BrIanza

White, brewed from speltAlc. 4,5° / 33 cl. / 6,00 €

✦Olim Palus

Birrificio PontinoLaTInaLazIo

Amber, fruityAlc. 6,2° / 33 cl. / 6,00 €

MEAT-FISHVerdi

Birrificio del DucatoronCoLE VErdI dI BUssETo

ParMa

Dark, spicedAlc. 8,2° / 33 cl. / 7,50 €

✦Tripel

ExtraomnesMarnaTEVarEsE

Golden and strongAlc. 8,6° / 33 cl. / 6,00 €

✦Demon Hunter

MontegiocoMonTEgIoCoaLEssandrIa

Amber, Belgium style Alc. 8,5° / 75 cl. / 14,00 €

GREEN Green Tea / Lime / Ginger and red fruitsRED Cranberry / Water melon / StrawberriesYELLOW Ginger beer / Angostura drops / Lime

BACCANO'S SPIRITSWHITE GRAPPA 4 cl. / €Sant’Andrea Moscato . . . . . . . . . . . . . . . . 6,00Francesco Poli Traminer . . . . . . . . . . . 6,00Domenis Storica Nera . . . . . . . . . . . . . . . 8,00BARRIQUE GRAPPA 4 cl. / €Zeni Pini 2000 Teroldego . . . . . . . . . . 8,00Rossi D’Angera Persichina . . . . . . . . . 8,00Domenis Storica Nera Barrique . . . . . 8,00Rossi D'Angera Riserva 2001 . . . 10,00EAU DE VIE 4 cl. / €Pravis Blueberry . . . . . . . . . . . . . . . . . . . . . 6,00Pravis Plum . . . . . . . . . . . . . . . . . . . . . . . . . . . 6,00Pravis Strawberry Grape . . . . . . . . . . 6,00PORTO 4 cl. / €Vista Alegre Colheita ‘98 . . . . . . . . . . 8,00Vista Alegre 20 years. . . . . . . . . . . 10,00Graham's Vintage ‘80 . . . . . . . . . . . . . 15,00SHERRY 4 cl. / €Lustau Ammontillado Fino . . . . . . 10,00Noe Pedro Ximenes 30 years . . 10,00CALVADOS 4 cl. / €Pere Magloire V.S.O.P. . . . . . . . . . . . . . . . 6,00Lecompte 12 years . . . . . . . . . . . . . . . 10,00VERMOUTH 6 cl. / €REDMartini Rosso . . . . . . . . . . . . . . . . . . . . . . . . . . 5,00Carpano . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5,00Lillet Rouge . . . . . . . . . . . . . . . . . . . . . . . . . . . 6,00Antica Formula . . . . . . . . . . . . . . . . . . . . . . . 7,00Cinzano . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7,00Cocchi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7,00Punt e Mes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7,00Martelletti . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7,00Dubonnet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7,00Martini Gran Lusso . . . . . . . . . . . . . . . . . . 8,00WHITE / DRYMartini Bianco . . . . . . . . . . . . . . . . . . . . . . . . 6,00Martini Dry . . . . . . . . . . . . . . . . . . . . . . . . . . . 6,00Carpano Bianco . . . . . . . . . . . . . . . . . . . . . . . 6,00Carpano Dry . . . . . . . . . . . . . . . . . . . . . . . . . . 6,00Martini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7,00Lillet Blanc . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7,00Riserva Carlo Alberto . . . . . . . . . . . . . . . 7,00Noilly Prat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7,00Il Professore . . . . . . . . . . . . . . . . . . . . . . . . . . . 7,00Cocchi L’Americano . . . . . . . . . . . . . . . . . . 7,00

BOURBON 4 cl. / €Jim Beam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8,00Maker’s Mark . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10,00Wild Turkey 81 proof . . . . . . . . . . . . . . . . . . . . . 8,00Eagle Rare . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8,00Woodford Reserve . . . . . . . . . . . . . . . . . . . . . . . 10,00Knob Kreek . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10,00Wild Turkey Rare Breed . . . . . . . . . . . . . . . 10,00Fire Ball . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7,00

MANHATTAN10,00 €

BRAMBLE10,00 €

OLDFASHIONED

10,00 €

NEGRONI10,00 €

AMERICANO10,00 €

STINGER10,00 €

BACCANOSPARKLINGMARTINITREVI MARTINI(White Martini) . . . . . . . . . . . . . 6,00 € GRAN LUSSO MARTINI(Grand Sweet Martini) . . . . . 8,00 €MIDNIGHT SUMMERMARTINI(Dry Martini) . . . . . . . . . . . . . . . 6,00 €

Water 50cl . . . . . . . . 2,50 € Soft Drinks 25cl . . . . 4,50 € Spritz . . . . . . . . . . . . . . 8,00 € Liquors . . . . . . . . . . . . 8,00 €

BRANDY 4 cl. / €Stravecchio . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8,00Lepanto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10,00

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