Upgraded Living - June 2013 Issue

Innovation You Can Trust.Innovation You Can Trust.The most advanced robotic surgery center is now open at Oroville Hospital.

Now, you’re just a short drive from personal care you can trust. Minimally invasive surgery using the latest

da Vinci® Si System is now available for residents north of Sacramento at the region’s only Robotic Surgery ® Si System is now available for residents north of Sacramento at the region’s only Robotic Surgery ®

Center… at Oroville Hospital.

The most advanced technology available provides an alternative to traditional open surgery and conventional The most advanced technology available provides an alternative to traditional open surgery and conventional

laparoscopy, putting a surgeon’s hands at the controls of a state-of-the-art robotic platform. The newest laparoscopy, putting a surgeon’s hands at the controls of a state-of-the-art robotic platform. The newest

da Vinci® Si may provide even faster recovery, less pain and scarring, Si may provide even faster recovery, less pain and scarring, ® Si may provide even faster recovery, less pain and scarring, ®

and a shorter hospital stay.

The Oroville Hospital Robotic Surgery Center, caring staff, a

healing environment and powerful technology. All so you can get back to living your life.

www.OrovilleHospital.com/Roboticswww.OrovilleHospital.com/Robotics

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6 UPGRADED LIVING | JUNE 2013 | UPGRADEDLIVING.COM

Summer is FINALLY here! Say goodbye to inclement weather, lay-ers of additional “what-if ” clothing, hazy windshields, and leapfrog-ging from one enclosed building to the next. � e sun is out, and it’s just getting started! From patio dining to dips in one mile, and movies in the park to days that seem never ending, summer is the one time of year that brings out the very best in us. Whether young or young at heart, it relaxes us all and provides that much needed shot of lazy release that our busy lives are in such need of. Plus, it sets the stage beautifully for the multitude of farmer’s markets that pop up all over the Northstate.

June is also home to Father’s Day and naturally we couldn’t help but salute our dads in classic Upgraded Living fashion. In fact, to top it o� we’ve included a rather comprehensive gift guide to ensure that June is just as lazy as possible. Skip the pair of socks and select any item between pages forty-two and forty-seven for a guaranteed Father’s Day he’ll remember for some time to come.

Finally, if you haven’t seen the recent explosion in delicious food trucks canvassing our county, you may well have slept right through the last few months. With new dining options becoming avail-able each month, it’s hard to keep track of them all, so we took it upon ourselves to scout them out for you. In this issue you’ll � nd twenty of our favorites and the necessary information toget the very best from each.

Take some time to relax and revel in these perfect summer months. Chances are, you’ll � nd us doing the same.

FROM THE PUBLISHER UPGRADED LIVINGSTAFF

Aveed KhakiPublisher and Editor-in-ChiefAveed Khaki

For advertising or editorial inquiries,please contact Upgraded Living at

(530) 894-8091 or [email protected]

Aveed KhakiPUBLISHER & EDITOR-IN-CHIEF

Jason CoronaSALES DIRECTOR

Paige ClokeGRAPHIC DESIGNER

Michelle CamyPHOTOGRAPHER

Darren MichelsPRODUCT

INTEGRATION &

MOBILITY STRATEGIST

Daren SatowILLUSTRATOR

Renée MichelFINANCIAL ADVISOR

Alexa Benson-ValavanisPHILANTHROPY

Scott AmickBODY DYNAMICS

Kafele Hodari, MD, FAADDERMATOLOGY

Dr. Vimali Paul, M.D.SKIN CARE

Kimberlee KleinHAIR CARE

Rocio JuareguiMAKEUP TIPS

Paula BarrosYOGA CONTRIBUTOR

Shuree WesleyTREE CARE

Briana Lindstrom PRODUCTION COORDINATOR/EDITOR

Frank RebeloPHOTOGRAPHER

Alyssa WorleyWRITER

Nicole Davis PHOTOGRAPHER

Jaime O’NeillWRITER

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CONTRIBUTORS

UPGRADED LIVINGSTAFF

Aveed KhakiPUBLISHER & EDITOR-IN-CHIEF


I hit the print button and watched the words take a delicate black shape on the white sheets of paper. When the first chapter of my book was done printing, I pulled it from the tray. It was a short opening which set the stage for the rest of the tale. I was walking to a bus stop in a rural village in Guatemala when suddenly I was attacked by a young man wielding a machete.

I rolled the thin chapter up like an architect’s sketch-es then placed a thick tan rubber band around it. With a long day of travel ahead of me I didn’t want to take any chances with lost luggage or overhead bins. Time was not on my side.

By nightfall, my plane had landed in Chicago. My dad was waiting for me. His smile was genuine which allowed the sadness behind it to show. He wrapped his arms around me and I felt just as safe, as I had, as a

child in his arms. I grew up thinking that his arms could stop anything from hurting.

As he drove us across the state line into Indiana the big city lights surrendered to the glow of lightning bugs. We took turns sharing stories and discussing the latest books we had read. I’d learned from my dad, long ago, the importance of reading and discussing matters of the world. He never gossiped or talked negatively about people which made our time together so interesting. I didn’t know then that he was teaching me one of the greatest lessons I’d ever learn.

Up until a couple of years ago, whenever I flew home for a visit, our routine was the same. My dad would pick me up from the airport and drive us straight to our grandparent’s modest two bedroom house in Hammond, Indiana.

On the way, dad would call in an order for a large pizza with mushrooms, sausage and onions (we only stopped ordering the onions when finally someone in the family admitted it gave them a stomachache, and, of course, everyone else had had that same problem too).

By the time we’d get to my grandparent’s house, the pizza, as well as all of my Greek relatives who lived in the area, would be piled into the converted basement living room. We’d eat, share stories and sit around the table for hours. I grew up thinking supper was a three-hour meal. It was obvious, without anyone saying so, that being together was the most cherished time we could have.

Tonight, however, our routine was broken. Instead of ordering pizza and heading to my grandparents’ base-ment, we went straight to the hospital. After my grand-mother passed away, a couple years ago, their house with the basement from my childhood was sold. Now, my grandfather was sick.

I spent two days at the hospital with my dad and various other relatives. I was grateful to have been there when stories were shared about years before. During the quiet time, I thought of all the memories I had which included my grandfather. I knew he’d had a lifetime before I was born but I hadn’t lived a single day without him.

Before I left him, I shared with my grandfather the progress I’d made on the book I was writing. He was the one who had encouraged me to write it in the first place. I knew he would be proud that it was underway. He’d always believed in me and told me so. I shared with him how sorry I was that the book wasn’t finished. But I’d leave him the first chapter with my promise to finish.

I wanted him to know that his belief in me had been a constant source of encouragement. I needed him to know that nothing compared to the way I saw myself through my grandfather’s eyes.

THROUGH MY GRANDFATHER’S EYES By Alexa Benson-Valavanis

For my papou.

JOIN US AT OUR LOCAL FARMERS MARKETS!ALWAYS FAMILY FRIENDLY

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Briana Lindstrom Jason Corona

Michelle Camy

Aveed Khaki

Alyssa Worley

Darren Michels

Paige Cloke

Jaime O’Neill

Nicole Davis

Daren Satow

Scott Amick

Alexa Benson-Valavanis

I never learned as much about the world as I did from my dad. Geography, history, math — you name it; he’s always been a sucker for random facts and watching jeopardy next to him during my younger years made me realize I didn’t know quite as much as I had always suspected. His willing-ness to offer a helping hand or go out of his way to make my life easier is something I will never forget, and something I hope to provide for my own children someday. What can I say? I love the guy! Happy Father’s Day, Dad!

I want to wish my dad Jim a happy Father’s Day. Thank you for teaching me and the rest of the community about the dangers of malaria and other mosquito-borne diseases.

Renee Michel

There are no words in this language that can capture the love and admiration I have for my dad. He is my best friend. He showed me that working hard will not always make you rich but it will always make you happy. That’s a very important lesson and one too few children are taught today.

My dad has always been a man of a few words, but we never needed him to say what we already knew. A man who has always put his kids’ needs and wants before his own. The best gift he has given me is demon-strating his love to my mother. It set the standards very high for how a man should treat a woman and for whom I should choose to marry. Love him!

Thank you Dad for your growing love and support. Your compassion, generosity, and wisdom have made me a better man. I am so blessed to have you in my life. I love you!

Like lots of men of his genera-tion, my old man wasn’t much for overt displays of affection. He’d been to war when he was still a boy, and he saw things that taught him to keep a tight hold on his feelings. But, when I was about ten, he saw I had an interest in writ-ing, and he bought me a Daily Diary. Never said a word. Just laid it on my bed.

My father was hardwork-ing, always providing for my mother and our family. He had many hobbies and talents such as being a terrifc salesman, woodworking, and competing as his alias “Bill Snuffbucket,” in his Cowboy Action Shooting competitions. He was always supportive in everything I did. A week before he passed, he said to me “I really think you’re the cat’s meow.” Those words I will never forget.

For inspiration some climb the highest mountains, others explore the distant seas, I need only look to my father to find the kind of person I wish to be.

Thanks to my best bud who always makes me laugh no matter what and supports me even in my craziest ideas. I love you dad, happy Father’s Day!

Dear Jason,Man, thank you for being the best jungle gym our kids will ever play on. Happy Father’s Day. Love, Amanda

The sweet thing about the relationship between father and son is that we share a unique bond that only a father and son will ever really know. It’s a mutual connection that is expressed without ever having to be put into words. This makes it that much more spe-cial when it is expressed out loud. I love you Dad! Thanks for being such a cool one, the best anyone could ask for.

Thanks for showing me how to clean (ha!), and touch a live fish. Thanks for teaching me how to ride a bike, even though I ran into the mailbox. Thanks for doing your best; I love you.

Rocio Juaregui

Thank you for coming back into my life. Marc and I both enjoy having you as a part of our lives. You are the best. We love you.

Shuree Wesley

Thanks Dad for showing me what dedication looks like in the world; serving others and contributing to the well-being of your family. Every moment I spend in my blossoming gar-dens reminds me of your loving presence in the deep appreci-ation of nature. I recognize that you did the very best as a father of 5 females! Bravo.

Paula Barros

When I think about my dad it always brings a smile to my face. What can I say, he’s the BEST man I know! Love you Pop!

Kimberlee Klein

My fondest memories of my father include days at the park throwing a frisbee, leaning over the old Ford fender for engine lessons, and crankin’ up the rock ‘n’ roll until we both got goose bumps from the perfectly pitched guitar notes. My father is an inspiration and I will always love him for who he is and for whom he helped me become. I love you Dad!

When my sisters were born, I thought they were my toys. I thought my middle name was Cake and “Patty Cake” was written for me. When I was 9 I decided I would not wear girl clothes, and was furiously adamant about it for the next 4 years. Then I began to dress like Janis Joplin. I still can’t decide if I’m a writer, teacher or law person. Sometimes I’m backpacking in the Himalayas, sometimes I’m wearing heels and getting my nails done. Whatever strange phase I’m going through, I’ve always had a proud dad who is interest-ed in who I am as a person. Thanks for always liking and loving me, Dad. Happy Fa-ther’s Day!

Frank Rebelo

I am thankful for all the lessons my father has taught me, either directly or indirectly. By observing his successes I have learned many skills and through his errors I have learned how to improve.

FATHER’S DAY: By Sta� & Contributors


FOODPOUR HOUSE See what’s cookin’ in North Chico

RECIPES Jim’s Texas BBQ hands us the secret to one of his popular dishes.

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HOME & GARDENSMALL SPACE, BIG CHANGES Join us as we discover New Again Kitchen & Bath’s newest kitchen makeover. REAL ESTATE Tour a number of Butte County’s most sought after properties currently for sale.

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FEATURES

FOOD TRUCKS OF CHICO A guide to your mobile favorites

FATHER’S DAY A salute to the men who have made us who we are.

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EVENTS CANDLES IN THE CANYON A benefit for Big Chico Creek Ecological Reserve (BCCER) FIRST ANNUAL SALSA COMPETITION The best salsa in Chico is chosen by popular vote! CALENDAR OF EVENTS Our recommendations for must visit events throughout June

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COMMUNITY FELT YOUNG GUNSTwo local bicyclists compete for mountain bike glory.

SPRING IS IN THE AIR... LITERALLY North Valley Eye Care imparts some much needed wisdom on allergies.

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ARTS CHIVAA ART MAP The Art About takes over SOPO. ARTIST PROFILES Our featured artists and art events for the month of June

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Father’sDay Card


Candles in the Canyon

To learn more about the BCCER, visitwww.csuchico.edu/bccer

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On Saturday, May 18, 2013, the Big Chico Creek Ecological Reserve (BCCER) hosted the 10th annual Candles in the Canyon fundraising event, sponsored by Sierra Nevada Brewing Co., California Olive Ranch and co-sponsored by Butte Creek Foundation and New Urban Builders.

Proceeds from this landmark event help support outdoor educational programs for our community’s K-12 school students. One of the primary goals of the BCCER is to teach youth to be wise stewards of the planet’s valuable resources. The Outdoor Class-room serves more than 1,400 local third, fourth, and fifth graders each year by providing them an oppor-tunity to gain knowledge through science. Research has shown that youth who have the opportunity to experience the natural world directly through pro-grams like ours will internalize values of steward-ship and resource conservation as they make life-style choices on their own.

Upgraded Living was honored to attend such a beautiful event and with a staff made mostly of Chi-co natives, we understand first-hand how important and memorable this type of outdoor learning is. We are proud to be a part of a community that utilizes and respects our gorgeous, natural surroundings, and passes that love and knowledge of nature on to each generation.

To learn more about the BCCER, visitwww.csuchico.edu/bccer


A TALE FOR THE TIME BEINGA novelBy Ruth Ozeki2013, Penguin Group (USA) Inc.

On a remote island in the

Pacifi c Northwest, a Hello Kitty lunch-box washes up on the beach. Tucked inside is a pecu-liar collection of items: an antique wristwatch, a pack

of indecipherable letters, and the diary of a sixteen-year-old Japanese girl named Nao. Ruth, who fi nds the lunchbox, suspects that it’s fl otsam from Japan’s devastating 2011 tsu-nami. Once Ruth starts to read the diary, she quickly fi nds herself con-cerned for Nao.

Nao plans to escape the pain of her new life in Tokyo, but before she dies, she wants to recount the story of her great-grandmother, a 104-year-old Zen Buddhist nun. She intertwines her own cry for help in this story, for the reader she imagines will fi nd her lunchbox.

Ruth tells the story of her quest for discovery, alternating chapters with Nao’s diary, and Nao’s great-grand-mother’s letters. Beautifully written with vivid and authentic characters, this book is a mystery tangled with a meditation on the meaning of living.

BOOK OF THE MONTHby Heather Lyon

Experience a mouth watering appetizer bu�et provided by Farwood Bar & Grill showcasing items from local producers.

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Book available at:Lyon’s Books135 Main St, Chico (530) 891-3338


Small Kitchen, Big ChangesBy Aveed Khaki Photography by Aveed Khaki

Originally from the San Joaquin Valley, Cecilia Bluth moved to Yuba County in 1973 to begin her career as a schoolteacher. Looking forward to returning to the countryside and having the ability to farm once again, she and her husband found a cottage-style home built in the early 1950s and settled in. Fifteen years later, the house still served its original purpose but at near-ly thirty-five years of age, it was beginning to look a bit dated. The couple decided to refresh it, undergo-ing a full interior remodel in 1988.

As the home neared its sixtieth birthday, Cecilia and her husband de-cided it was time to once again mod-ernize their living space. They set out to bring their well lived-in home into the present day and quickly identified their kitchen as a location in need of major remodeling.

Though small, the kitchen was the perfect size for the Bluths, and they had no interest in making it any larger. The cabinetry, standard and often used in trac homes, was in need of refacing and the tile counter-tops whose grout had been spot-patched time and again was in need of replacing. The porcelain sink, now sixty years old, had seen better days as well. Rather than restore each to their former glory, Cecilia decided to

donate the old fixtures to Habitat for Humanity and start completely fresh.

Acting on a recommendation from a close friend, Cecilia stopped into New Again Kitchen & Bath in Chico and met with interior design-er Sean Feng. She impressed upon Sean her needs for an updated kitch-en to match the remodel that the rest of her home was undergoing, while keeping the original stone floors in the kitchen as they were. With her needs fully understood, Sean set out to make her kitchen look new again.

Sean selected Uba Tuba, a dark granite largely free of the swirls and adornments that most granite options provide. This simpler gran-ite paired beautifully with the stone floors, and due to its lack of embel-

lishments, allowed the floor to remain as the standout piece in the kitchen. Sean selected maple shaker-style cabinetry and cut the flat look of the old cabinets by placing glass doors within a number of them, dividing the cabinetry into different sections throughout the kitchen. Noting the introduction of stainless appliances in the near future, the two found a perfect deep stainless steel sink at Chico’s Build.com and outfitted it with an ultra-modern faucet that turns on when touched. The kitchen was rounded off with brand new plumbing and crown molding to adorn the tops of the cabinetry.

As Cecilia recalls, the team never stopped working from the moment they met until the end of the remod-

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New Again Kitchen & Bath2502 Park Avenue, Chico(530) 899-2888

el. The team was able to make her kitchen dream a reality and all within the budget she had set for herself, but perhaps best of all, they com-pleted the remodel within three days and were professionals through-and-through. Now at home in her new kitchen, Cecilia regards the previous as a nightmare she’s glad to forget, and excited to start fresh in her home that feels new again.

Before

Ultra-Modern Faucet That Turns on

When Touched

20 UPGRADED LIVING | JUNE 2013 | UPGRADEDLIVING.COM30 UPGRADED LIVING JUNE 2013

There’s something about Sherry

Just minutes from town you will find this custom built home situated on 10 acres! This 5 bedroom home with covered porches and balconies gives you that feeling of being on vacation right in your own yard. Above the detached garage/shop you will find approximately 1,000 sq.ft. of a separate unit with bathroom. Call today!

Bed: 5.0 Bath: 5.0 SqFt: 4,189 Price: $890,000

You won’t have to own horses to enjoy this 5 acres with beautiful home nestled amongst the trees! Custom Barn, round pin, 2 car garage + shop, views out every window. Mr. & Mrs. Clean live here with separate family/living room areas, woodstove, master suite fit for royalty with soaking tub, large walk-in closet, many custom features! This special home won’t last long at just $399,000 - Call Sherry Landis for your private showing.


This never before offered estate is a 1 of a kind, custom designed and built home - with too much to list! Just imagine waking up in the oversized master bedroom looking out on the water, perhaps sipping on your morning coffee as nature just makes a show for you!


This was the model home and only one owner! There have been many upgrades including travertine tiles, upgraded carpets, granite, oversized lot, built in desk in media room, special color paint throughout, draperies, landscaped beautifully with slate water fall, flowers galore and redwood trees. This won’t last long!!


A terrific Michael Galli floor plan updated and remodeled from head to toe about a year ago. Stainless steel appliances, granite counters, plush carpets, decorator lighting, exterior and interior painting, lush park like yard, sparkling in ground gunite pool, newer 10x10 outdoor shed, wood stove, shows truly like a model home. Open floor plan with so many upgrades!


Summer is just around the corner of this cute Windmill Falls condo is a pool, sparkling and waiting just for you! This popular spot close to the lake, ponds, and trails has been priced to sell! Property offers a club house and close proximity to schools, park and shopping!


Landis

(530) 514-4855 | [email protected] | www.SherryLandis.com

We were extremely pleased working with Sherry Landis to not only sell our

existing house, but to find a new home in the perfect location. She couples

her unique energy with innate professionalism to get results, while actually

making the process fun. Sherry’s tremendous experience, integrity, and

contacts in town make her our realtor of choice in Chico.

Edson and Amy Gomersall

CA-DRE lic# 01084946

2121

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Awesome 3 bedroom, 2 bath home in the country, AND...in the Durham School District! This home shows pride of ownership! Light & bright, warm and cozy! Many upgrades in resent years, include roof, carpeting, 2 water heaters, ceramic tile flooring in several rooms, & pergo style flooring in kitchen,. Professionally painted inside and out. Many large windows looking out to the surrounding orchards, & flower gardens making for a very light and bright home! Plus a large garden window looking out to a beautiful front yard. There is simply too much to list! Call today to see it for yourself!


Wonderful Home with Beautiful Canyon Views! This home has it all! A great home for all your entertaining! 5 bedroom, 4 1/2 bath. 2 bedrooms upstairs, 3 bedrooms down stairs. Views of Butte Creek Canyon from most windows, decking from both lower and upper levels! Entrance level features kitchen with granite counters, beautiful canyon view from kitchen window, pantry, office, lg. living room with pellet stove, dining area leading out to decking/view, laundry area, 2 bedrooms, bath rooms. Lower level features a very large den, that would make a great game room. Office/study with pellet stove, bookcasing, and a wet bar, with a slider out to lower level deck/view/yard, & 3 addional bedrooms and baths. Additional features, whole house fan, central vacuum, intercom, vaulted ceiling in the living room. Beautiful front, side and back landscaping! This is an extremely well maintained home!


22 UPGRADED LIVING | JUNE 2013 | UPGRADEDLIVING.COM31

Lovely, well maintained home in a convenient location close to schools and shopping. The large kitchen has light cabinetry, gas stove, built-in microwave and kitchen island. The open fl oor plan is great for entertaining and all the rooms are spacious.


Expect to be impressed! This home is truly magnifi cent with soaring ceilings, lavish living room with ample lighting through numerous windows, stunning fi replace, wet bar, formal and informal dining rooms, gourmet kitchen with slab granite counter tops, veggie sink, 2 garbage disposals, top of the line appliances, large pantry, security system, and whole house fan. Master suite features a beautiful 2 sided fi replace that faces in one side to the master bath. Master bath offers dual vanity, jetted tub, and walk-in shower. The YARD....WOW! You will enjoy your breakfast in your private terrace by your pool side. At night, simply relax and enjoy the unobstructed view of the star speckled sky. This is your dream home.

Bed: 4.0 Bath: 3.0 SqFt: 3,064 Price: $799,000 Acres: 1.31

CONGRATS!

A top ten agent in 2012!

Darling, clean, light and bright home in a great location. Feature includes open fl oor plan, high ceiling, storm entry door, kitchen cabinets with pull outs, indoor laundry, gas stove, very nice yard, covered patio and 2 car garage.


SOLD!

Behind the iron gate on the 15th fairway awaits this captivating residence. Sheltered by majestic oak trees, this custom built home offers exquisite detailing through out the house. Its proportioned rooms, the formal and informal dining rooms, 2 fi replaces, beautiful wood fl oors, crown moldings, granite counter tops, trash compactor, security system, 5 burner stove, warmer oven drawer are just a few of the many features of this home. This stunning home also offers a library and an exercise room. You’ll love the peaceful ambiance of this home with its seasonal creek where the tensions seem to be washed away.

Bed: 3.0 Bath: 3.0 SqFt: 3,415 Price: $890,000 Acres: .64

Darling Charmer in a great location this home was custom built for the original owner who had desired to have a one bedroom. However, there is a large family room that can be converted into two more bedrooms very easily. Currently the family room is being used as a second bedroom. This beautiful home features large rooms, wood fl oors, screened sun room, central heat and air, built-in storages, indoor laundry, carport and beautifuly landscaped backyard by Hansen & Hansen.


Adorable Gingerbread House! Charm, character and beauty in the avenues. This spotless home offers living room with fi replace, gorgeous wood fl oors (according to seller under the carpet in the bedroom is wood fl ooring also), indoor laundry, bonus room, granite counter tops, fresh paint, shop and a decent-sized lot! The bonus room’s square footage has not been included in the total square footage of the house and this room was added on without permit.

Bed: 2.0 Bath: 1.0 SqFt: 896 Price: $195,000

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TTRUCKSGRILLED CHEESE, PATTY MELTS, KOREAN TACOS, ITEMS BOTH HUNTED AND FARMED — it all sounds so very delicious, and it’s just a small sampling of the fl ood of new food options that have graced the streets of Chico over the last year. With the recent mobile food explosion that has taken over cities like Portland, Seattle, and San Francisco, it was just a matter of time before we had a taste of it ourselves; luckily for us, our town seems to breed entrepreneurs that are not just business savvy, but culinary geniuses as well. With over thirty-six mobile food vendors (and counting), fi nding

the perfect dish at the right time and in the right place is becoming more probable with each passing month. With the number of these mobile kitchens growing rapidly and exponentially, it may be diffi cult to keep up with them all. We’ve chosen nineteen of our favorites and profi led each with the necessary information to make the very best of what they have to offer. So get out there and get to eating; believe us, you won’t be disappointed!

FOOD TRO F C H I C O

our favorites and profi led each with the necessary information to make the very best of what they have information to make the very best of what they have information to make the very best of what they have information to make the very best of what they have information to make the very best of what they have information to make the very best of what they have to offer. So get out there and get to eating; believe us, to offer. So get out there and get to eating; believe us, to offer. So get out there and get to eating; believe us, to offer. So get out there and get to eating; believe us,

Dto offer. So get out there and get to eating; believe us,

Dyou won’t be disappointed!you won’t be disappointed!you won’t be disappointed!

Oyou won’t be disappointed!

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D K

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KI, ILLUSTRATION BY DAREN SATO

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We recommend: the barbacoa.The brainchild of Analise Farmer and Jenna Hunter, The Hunter & The Farmer serves up gluten-free good-ness Wednesday through Saturday in Chico. Don’t let the gluten-free menu fool you though, this restaurant on wheels will shatter any preconceived notions you may have had about the paleo diet. Droolworthy options like their baked mahi-mahi, citrus spiced chicken, smash taco, and car-nitas bowl will guarantee that you leave each experience full and with huge smile on your face.

Most items $5 and under

Most items between $5-$10

Most items above $10

Carnivores only

Vegetarian options Gluten Free

Catering available

Breakfast

Lunch

Dinner

Saturday Market Attendee

Thursday Market Attendee

FOOD TRUCKS

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The Hunter & The Farmer

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fb.com/TheHunterandTheFarmer

O F C H I C OP

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TOG

RAPHY BY MICHELLE CAMY

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Ike’s Smokehouse Food Truck

We recommend: the pulled pork sandwich.Fresh on the heels of its one year anniversary, Ike’s Smokehouse Food Truck continues to provide Chico with some of the best barbecue around. A spin-off from CJ’s Last Chance Diner on Highway 99, Ike’s serves up a number of restaurant best-sellers like smoked pulled pork, BBQ chopped chicken, and BBQ beef made from scratch using old-fashioned secret family recipes.

Most items $5 and under

Most items between $5-$10

Most items above $10

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fb.com/IkesSmokeHouse

AKA: Paleo diet, cave-man diet, stone-age diet, hunter-gatherer diet.

Theory: If we eat what Mother Nature made available to our ances-tors 10,000 years ago, it’s nice to our digestive systems and good for our health.

Eat: Fish, grass-fed pasture raised meats, eggs, vegetables, fruit, fungi, roots, and nuts. Basically, if you can’t (in theory) hunt or gather it, don’t eat it.

Workout: Sprint for your from bears, climb trees, slowly stalk your prey, lift big rocks and throw trees. Don’t live in a jungle? Imitate those movements in more modern circum-stances.

L, DWe recommend: the spicy dog.Opened by John Geiger in 1999, Crazy Dog serves, without a shadow of a doubt, the very best hot dog in Butte County (and yes, we refuse to hear ar-guments otherwise). Whether you’re a carnivore or herbivore, Crazy Dog aims to impress with vegetarian hot dogs that are just as delicious as the normal fare. Our recommendation? Grab the spicy dog; you won’t be dis-appointed. John also runs the Street-FoodChico Facebook page where you can find up-to-date information on all of our local food trucks.

Crazy Dogfb.com/CrazyDogChico

PALEOLITHICDIET

PH

OTO

GRAPHY BY MICHELLE CAM

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We recommend: bringing an appetite.When the original Annie’s on 9th Street closed, we collectively wept. To go on without their delightful food and gorgeous patio was simply more than we could bear. Just when we thought all was lost, a phoenix rose from the ashes. Hoisted onto wheels and made mobile, An-nie’s Asian Grill lives once again, operating out of a food truck and providing a number of the same menu options we fell in love with at their original brick and mortar.

Annie’s Asian Grillfb.com/StreetFoodChico

L, D

$$We recommend: portobello mush-room spinach & artichoke heart + jasmine mint & lavender teaOur first experience with Sweet Cottage Pies came at the Thursday Night Market in Downtown Chico two years ago. In need of relief from the heavy early evening heat, we found just what we were looking for in their delicious iced teas. Two years later, we’ve tried just about every item on their menu and haven’t found a single one that wasn’t to our loving. Between the savory quiches, decadent pies, and sweet iced teas, nothing is left want-ing at this cart. As an extra bonus, the owners are potentially the sweetest people you’ll ever meet.

Sweet Cottage PiesFind us on Facebook

B, L, D

FOOD TRUCKS

O FF CC H I CC OO

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Find us on Facebook

We recommend: everything and anything with the ma-ple chipotle jam.Grilled cheese has been as much a staple of our lives as peanut butter & jelly. Mayhem takes the childhood favorite, puts it on steroids, and turns it into a guilty pleasure. Gooey, sweet, and crunchy all at the same time, each piece of May-hem Grilled Cheese is an ex-perience in nirvana. With plen-ty of options to choose from, including bacon, applewood ham, sundried tomato turkey, and cheese with sundried tomato and pesto, this gour-met take on grilled cheese has been a hit since they opened in November 2012.

Mayhem Grilled Cheese

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GRILLED CHEESE FACTSThe modern version of the grilled cheese became popular during the Great Depression and was originally called the “cheese dream.”

April 12 is National Grilled Cheese Sandwich Day

The Grilled Cheese Invitational is an annual grilled cheese cook-off. This year for it’s 11th competition close to 6,000 attendees from all over the nation made it out to sample the melty-cheesy “sammies.”

Golden Palace, an online casino purchased a woman’s 10 year old partially eaten grilled cheese sandwich said to bear the image of Virgin Mary for $28,000.


We recommend: the chicken breakfast burrito(order it extra spicy)If you know anything about the staff at Upgraded Living, you probably already know that we have a bit of an obses-sion with the food at Gordo Burrito. Whether at the truck or at the standalone restaurant, we have yet to be disappoint-ed by a meal and that’s a significant testimony considering the amount we’ve dined at both. If you’re craving Mexican food (it’s difficult to imagine a day when we don’t) make sure this stop is first on your list.

Gordo Burritofb.com/GordoBurrito

B, L, D

B, L, D

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We recommend: the white zucchini pizzaPizza has been a staple of our diet since entering college, and try as we might to separate our-selves, gourmet pizzas like those made by Andy Shepherd at Pop’s Pizza remind us why that day will simply never come. Opened on April 20th, 2012, Pop’s brings au-thentic artisan personal pizzas to the street food scene with flavors that will pique your tastebuds. The spicy Hawaiian, white zuc-chini, and CHICK-ALO are simply delicious and will, without a doubt, cause you to put off giving up pizza for at least another meal every time you decide to visit.

Pop’s Pizzafb.com/PopsPizzas

$$$

FOOD TRUCKS

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We recommend: the kielbasa perogi + the acai bowlOpened by brothers Mike and Benji Janosz, the Chico Chuckwagon is practically a deli on wheels. If you’re looking for a sandwich, this is the place to get it. Order up their special-ty Philly Cheesesteak sandwich or their Kielbasa Perogi and finish the meal with their Acai Bowl, an item common to areas in Hawaii and Bra-zil. Unlike most street food options, the Chico Chuckwagon serves many of their menu items in both small and large sizes, so getting your hands on just the right amount of food should be no problem here.

Chico Chuckwagonfb.com/ChicoChuckwagon

We recommend: lumpia, lumpia, lumpia!!!Delicious food with ethnic kick is relatively hard to come by in Chico, which undoubtedly is one of the many reasons that we can’t stop praising Inday’s Filipino Food. Opened on May 25th, 2012 by Ethel “Inday” Gieger, wife of Crazy Dog owner John Gieger, Inday’s brings authentic recipes from the Philippines directly to our doorstep. Whether you’re looking for Filipino BBQ, veg-etarian goodness, or a sweet coconut dessert, Inday’s has you covered. If you’re like us and know even the slightest bit about Filipino food, you’ll order the lumpia, and plenty of it.

Inday’s Filipino Foodfb.com/IndaysFilipinoFood

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FOOD TRUCK MYTH:Food trucks do not have to abide by the same rules and food safety regulations as restaurants.

FALSE! Chico food trucks require a Chico business license, insurance and inspections from Butte County Environmental Health.


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We recommend: any burritoIf you grew up in Chico, it’s nearly crazy to imagine never having had the pleasure of grab-bing a bite at Speedy Burrito. Located on Nord Avenue for as long as we can remember, the restaurant has squashed count-less rumbling tummies post summer-hijinks. Their spin-off street food booth at the Satur-day Morning Farmers’ Market is no different and provides plenty of the same wonderful options at that golden hour when break-fast and lunch merge to form one glorious midday meal.

Speedy BurritoFind us on FACEBOOK

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We recommend: the patty melt + strawberries & creme dessertThe newborn of the group, The Black Kettle was opened just a few short weeks ago on May 17th. Dreamed up by owners Kami Grime and Lori Rice, this mobile kitchen is about as comforting as comfort food gets. We had the pleasure of sampling their food on the kitchen’s inaugural day and ended up having leftovers. Yes, there was that much food! All items come with a bag of chips and drink of choice, and with an average price tag of $6, well, you’d be hard pressed to find a better deal in town.

The Black Kettlefb.com/BlackKettleChico

FOOD TTRRUUCCKKS

O F C H I C O

FOOD TRUCK FACTSCost to start a food truck on average is $40,000

Food Trucks spend over $500 a month on gas

US Food truck Revenue in 2011 was $630 million

Source: winfographics.com

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B, LWe recommend: iced coffee and a sandwichA different take on street food than most of our other entrants, Cafe2U delivers artistan-style coffee directly to your place of business or event. As a mobile barista station, the Cafe2U van provides the same options you would find at your normal coffee house along with bagels, pastries, sandwiches and energy drinks to get you through the day.

Cafe2U

We recommend: the supreme burritoLocated on East Park Avenue, Tacos El Grul-lense provides another take on Mexican food. Crafted from secret family recipes items full of spice and flavor bring perfect harmony to their menu and all at a price that is extremely affordable. Grab a Supreme Burrito to get the full experience and don’t forget a side of their hot sauce; it is fantastic!

Tacos El GrullenseB, L, D $

Find us on FACEBOOK

Find us on FACEBOOK


B, L, D BWe recommend: Bengali salmon + naan & dipA spin off of Guzzetti’s catering, Guzzetti’s Indian Food is a welcome addition to the street food scene in Chico. With aromatic spices and exotic flavors, this booth serves up some of the best food in town, and many items that you simply will not find anywhere else. Try their mango chut-ney, bengali salmon, naan, and variety of dips to get a true sense of Indian cuisine, and if you’re vegan, this location delivers in spades.

Guzzetti’s Indian Foodfb.com/Guzzettis

$$ $We recommend: mocha + cookies!Here Today Coffee always seems to be around on Sat-urday mornings when we’re most in need of a pick up. A mainstay at the Saturday Morning Farmers’ Market, this little gem founded by Bobbi Tryon serves some of the strongest coffee around, and best of all, it’s brewed one singular cup at a time. Between the coffee choices, mochas, lemonade, teas, and cookies, there’s something here for just about everyone, and more than enough to wake you up for your visit to the market.

Here Today Coffee

B, L, DWe recommend: the pork tamale + mexican chocolateIf you aren’t already addicted to tamales, chances are you haven’t had one from Rico’s. Succulent meat wrapped in cornmeal dough and cooked to perfection — these tamales are simply enchanting. As one of the most time intensive meals to cook, the price tag here is shocking-ly affordable, and if you’re looking to prepare these in the convenience of your own home, they even deliver! Choose from plenty of meat options or vegetarian, and stop by during the Saturday Morning Market for a break-fast burrito.

Rico’s TamalesChicoRicosTamales.com

$

Find us on FACEBOOK

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We recommend: lemon blackberry cheesecake or chocolate salted caramelOne of the first food trucks in Chico, Cupcake Crusader has been saving locals from the dangers of low blood sugar since July 2010. Heading into its third year on the street food scene, Cupcake Crusader still remains as the queen of all mobile dessert options in town. Constantly innovating and experimenting with new flavors, you can be assured that you’ll never leave this truck without an item that makes your mouth water.

Cupcake Crusaderfb.com/cupcakecrusader

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FFOOD TRUCKS

O F C H I C O


Gary opened the doors to Pour House and saw nearly instant success. The restaurant won the coveted Best of Chico’s Best New Restaurant award in 2011 after a few short months of having opened. Between its expansive menu, full-service bar, outdoor patio, and focus on interior design, the restau-rant quickly achieved a healthy local following that grew month-after-month.

Rather than simply revel in the sustained success of the business, Gary continued to pour the profits directly back into the restaurant. He focused on expanding Pour House by enlarging the patio and further developing its ambiance with indirect lighting and fixtures like fire pits and heat lamps that provided the need-ed warmth for utilization of the patio into the late fall months. An improved outdoor layout also assisted in allowing even more visitors to enjoy the experience throughout the year. A new custom-labeled beer selection featured a number of beers unique to Pour House

Opened in July 2011 by

local restaurateur Gary

Lewis, Pour House in Chico

is the culmination of years

of prior restaurant experi-

ence and no lack of careful

observation. As a lifetime

admirer of architecture

and the restaurant indus-

try, Gary sought to provide

northern California with a

fine dining experience that

seamlessly blended great

food, fun, and a beauti-

ful atmosphere. When he

came upon a prime loca-

tion at the corner of East

Avenue and Cohasset Road

in Chico through a set of

serendipitous events, he

knew his plan was ready to

be put into action.

Pour HouseBy Aveed Khaki

an expanded menu saw significant success with items like the Drunken Chicken Sandwich, Southwestern Chop Salad, specialty burgers, and sweet potato fries.

Nearly two years since its grand opening, it’s clear that his plan was destined for success. With the restaurant seeing record numbers, Gary has continued his expansion indoors, recently completing a new layout for the main room and taking over the adjacent suite to build a banquet facility that doubles as added seating for high volume holidays and weekends. A recently added ROP program has connected the restaurant with local schools, allowing youth interested

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in the restaurant business to achieve hands-on work experience, and a catering spin-off now allows them to bring the food visitors crave, directly to private events.

Perhaps most exciting, is Gary’s recent investment in a new head chef Jim Vereb, who we trust will take the restaurant’s menu and offerings to a new level, and if you’re a frequent reader of Upgraded Living, his name will likely ring familiar.

Formerly the head chef at Farwood Bar and Grill in Orland, Jim is a venerable chef in the local foodie scene. Originally from Las Vegas, Jim began his foray into the culinary arts at the Venetian hotel’s Canaletto restaurant at fifteen years of age. When asked what he wanted for his birthday, he responded with the request to work at a nice restaurant. His father, a friend of the restaurant’s gener-al manager, called in a favor and acquired a position for him in the kitchen. He remained at Canaletto for some time, eventually earning the position of saute chef before moving a few years later to help take care of his grandmother in Red Bluff alongside his mother. After arriving, he took up a job at Riverside restaurant in Red Bluff and later moved to CR Gibbs in Redding; finally he found his way to Farwood.

Eight years after moving to Red Bluff, Jim has arrived in Chi-co and is looking forward to bringing his considerable experience from previous restaurants to Pour House. Aside from his unique set of management skills in the kitchen and expertise with high volume restaurants, it is clear that his greatest excitement stems from the task of developing an expanded menu with flavors that many in Chico may not have yet been introduced to. Rather than following the grain and providing common items that most are already associated with, Jim is looking forward to stepping far outside of his own comfort zone and creating new entrees that will enhance the Pour House brand. Best of all, he’s

relying on the public to vote for what they like best when they dine at the restaurant. The weekend specials that see the most

positive feedback will find their way onto the menu perma-nently.

Though Pour House has been known largely for their lunch and dinner menu over the

last two years, Jim and Gary recently put the finishing touches on a new cham-

pagne brunch menu complete with an omelette bar and do-it-yourself Bloody Mary station. The omelette bar pres-ents fresh ingredients purchased directly from Chico’s Saturday Morn-ing Farmer’s Market each weekend and the remaining brunch menu is simply fantastic. The first brunch was hosted on Mother’s Day this

year for over three hundred reserva-tions. With an outpouring of support

that packed the restaurant throughout the entire day, we can’t imagine it will see

any less support in brunches to come.

When meeting with Gary and Jim together, it is clear that the two balance each other perfectly, and though the restaurant has seen plenty of success in the past, we can’t fore-see anything but further forward momentum. The two are work-ing on a number of new projects that will continue to bring an even fresher level of produce to their doorstep, and between the restaurant’s atmosphere, full-service bar, and reasonably priced, mouthwatering food that appeals to the masses, it is clear theirs is a recipe for continued success. We’re looking forward to what further expansion that continued success brings and hope you’ll visit to experience it for yourself.

Pour House is open seven days a week from 11 AM to 9 PM Sunday through Thursday and 11 AM to 10PM on Friday and Sat-urday. Brunch is served between 10 AM and 2 PM on Sunday, and happy hour takes place all week between the hours of 3 PM and 6 PM with discounted food and drinks. Located right next to the Cinemark Tinseltown theater, it also serves as the perfect start to a dinner-and-movie evening. Walk in or call ahead to make reservations for parties of six or more; we’ll look forward to seeing you there.

36 UPGRADED LIVING | JUNE 2013 | UPGRADEDLIVING.COM36 UPGRADED LIVING | JUNE 2013 | UPGRADEDLIVING.COM

2 cups

2 � cups

⅛ tsp

2 tsp

Ranch

BBQ sauce

Black pepper

Tabasco sauce

Recipe courtesy of:

JIM’S TEXAS BBQ6505 Skyway, Paradise

(530) 872-8008TEXAS STYLE CHEF SALAD WITH A BBQ RANCH DRESSING

3 cups

� cup

� cup

� cup

� cup

1 � cups

Romaine lettuce

Diced tomato

Egg

Shredded mozzarella

Shredded cheddar

Pulled pork

SALAD

DRESSING

Put all dressing ingredients in a mason jar. Mix until thick and creamy, color is uniform and there are no chunks. Keep cooled until ready to serve.

In a large bowl, lightly toss all sal-ad ingredients together. Make sure pork pieces are small enough to be evenly distributed throughout.

Before serving, shake dressing well and pour into small side bowls for dipping. Enjoy!

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UPGRADED LIVING’S 1ST ANNUAL SALSA COMPETITIONThe cloudy skies on Cinco de Mayo cleared with perfect timing, as if they too were excited to help decide the award for Chico’s best salsa. Fifteen salsas were entered at our fi rst annual salsa competition and with over three hun-dred eighty visitors voting, a clear favorite was chosen for both our restaurant participants as well as our civilian contestants.

The winner of the salsa competition and therefore maker of the best salsa in Chico, was Skyler Boles. Second place was awarded to Laurie Maloney of Chico Homes Real Estate and third place to Angel Portillo of FOX TV. Gordo Burrito took fi rst place in the restaurant competition in both overall favorite and spiciest, while Amigos de Acapulco took fi rst place for fl avor.

e want to thank all of our contestants and visitors for making the event such a huge success! We’re looking forward to seeing the results next year!

UPGRADED LIVING’SUPGRADED LIVING’S

CONGRATULATIONS

SKYLER BOLESBEST SALSA IN CHICO!

Photography by Michelle Camy


We north-of-Sacramento dwellers are pro-fessional sports team orphans. We love our Giants, 49ers and Sharks, but miss out on the excitement and loyalty that go along with having a team in our city. En-ter the Felt Young Guns. As professional athletes, they are not only making huge efforts to reach out and inspire, mentor and guide the youth of our community, but they are also two of the best moun-

tain bike racers in the nation! AND they live in Chico, AND they’re only 20. The Young Guns are a force we are proud to get behind as they go into the 2013 North American En-duro Tour. They are competing against some of the best mountain bikers in the world and impressing athletes, judges and fans as they go. Meet Kyle Warner and Bobby Zidek.

FOR MORE PHOTOS, INFORMATION

AND TO SUPPORT THE FELT YOUNG GUNS:

Check out their race schedule and updates at www.feltyoungguns.com

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FELT YOUNG GUNSby Briana LindstromPhotos courtesy of: Felt Young Guns

WHY DID YOU GET INTO MOUNTAIN BIKING?

KYLE: When I was 16 I needed an escape from a rough time with family stuff. It turned out to be something I was really good at. There’s something really cool about being somewhere where not many people have been before, the freedom of just getting lost.

BOBBY: As a kid my neighborhood friends and I used to build jumps and watch each other get hurt. In high school I joined the mountain biking team and my coach, John emphasized the love of riding and the benefits that it will bring to you for the rest of your life. Now I love the freedom that it brings. It allows you to push yourself and also unites friendships among other racers. It’s both a physical and mental challenge.

WHAT IS THE FELT YOUNG GUNS?

BOBBY: The Young Guns is a team that Kyle and I started with the emphasis on following our dreams as young professional mountain bikers. Together we will travel the country and compete against some of the best riders in the world.

WHAT’S GOOD ABOUT BEING A TEAM?

KYLE: We piss each other off and inspire each other at the same time. We are both really com-petitive and it’s good to have someone who is on the same program with you.

HOW DO YOU TRAIN?

BOBBY: TNT athletics is a local training facility located here in Chico. Tyler Newton is the owner as well as a trainer. Kyle and I work out with him three days a week utilizing incredibly demanding cross fit exercises.

WHAT DO YOU HOPE TO ACHIEVE WITH YOUR RACING?

KYLE: I really want to be the best I can be. I like to be able to influence and help others. With riding it’s really cool because kids look up to me. I took kids out for a day camp and that was one of my favorite days. I hope to continue being a part of things like that.

BOBBY: My dream is to travel to new places and see the world with my bike because of racing. Being a positive advocate of the sport is truly important to me.

WHY DID YOU DECIDE TO START WORKING WITH KIDS?

KYLE: We try to do a bunch of outreach stuff. We like to be good for the community. Nobody cares if you race your bike; it’s just a toy. But you can use it to do good things. I can show kids that biking can be an escape from hard times, just like it was for me.

WHAT ADVICE DO YOU HAVE FOR YOUNG RIDERS?

KYLE: Ride with a purpose and a passion. Be really ap-proachable. Be a good person. People will notice you’re a good kid and a good rider.

BOBBY: Go for it. It’s truly amazing what one can do and find while riding. I recommend that everybody ride a bike, it doesn’t have to be a mountain bike nor does it have to be competitive; it allows you to clear your mind and through that you acquire a new appreciation for your own life as well as for the earth.


Spring is a time of extreme ambivalence. On the one hand, the beauty of nature in full bloom beckons us

to venture outside while the sharp reminder of seasonal allergies forces us back indoors. As Butte County residents, we are all well versed in the effects of seasonal allergies, if not from experiencing them ourselves, at least from vicariously experiencing them through those around us. The sniffling, sneezing, itching, cough-ing, and noticeable inflammation are just as much signs of the season as almond trees in full bloom, but luckily for allergy sufferers throughout the north state, relief can be as close as a phone call away.

Originally from the Midwest, local optometrist Dr. Ann-Chi Chen moved to California in her teens. After attending UCLA as an undergraduate, she moved north and completed her education in optometry at UC Berke-ley. It was there that she met her husband Dr. Anthony Rudick (also an optometrist), and with the appeal of being near family and friends, moved to Northern California where she joined Ridge Eye Care in Paradise and Magalia. The move, and subsequent change in scenery, encouraged Dr. Chen to make better use of the great outdoors; through it, she quickly found herself facing the same sea-

as gusts of wind blow allergens into the home where they remain for some time. Wearing sunglasses outdoors whenever possible minimizes potential eye contact with allergens and apply-ing a cold compress washcloth across the eyes after returning home from work will calm any itching and swell-ing. Ending the evening with a show-er cleanses your hair of wind borne allergens that tend to get caught up in it throughout the day. For those using contacts, keeping a bottle of artificial tears nearby to keep the contacts well lubricated throughout the day can also significantly lessen the impact of aller-gy symptoms.

If your symptoms persist, a visit to your eye doctor may be in good order. Often times, what appear to be seasonal allergies may be caused by something else entirely and determin-ing the root cause of the symptoms can be quick and easy. Should it be determined that the cause is in fact local allergens, there are a number of mild, over the counter medicines and various prescription topical eye drops, depending on the severity of the ocular allergies, that will have you back with nature in no time. When it comes to one of the most beautiful seasons of the year, what more could you possibly ask for?

sonal allergies that we all have come to know so well.

As a contact lens wearer, Dr. Chen found herself in a particularly sticky situation as the lenses provided allergens with the perfect location to land and set up shop. Through her experience she became increasingly aware of the allergy issues facing our community and as a result has worked to better specialize her services to this demographic. In response to the prolonged spring season, Dr. Chen sat down with us to provide some tips on seeking relief from allergies heading into the start of summer.

Most people have experienced either burning, redness, watering, itching, or swelling of the eyes or eyelids. The common response to these symptoms is to self-diagnose the cause as dry eyes, buy a bottle of Visine or similar drops, and coat the eye with them. Though the market-ing for these drops is undoubtedly effective, they simply mask the prob-lem by constricting blood vessels to temporarily remove the redness. They won’t, however, reach the root of the problem.

To best combat seasonal aller-gies, Dr. Chen recommends avoiding environmental triggers altogether if possible. Use the AC in the evening rather than leaving windows open

Spring is in the air... literally.by Aveed Khaki | Photograph by Aveed Khaki

North Valley Eye Care114 Mission Ranch Blvd, Chico(530) 891-1900

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There’s something about our fathers that we just can’t get over. we just can’t get over. we just can’t get over. about our fathers that we just can’t get over. about our fathers that we just can’t get over. about our fathers that we just can’t get over.

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The perfect complement to a mother’s TLC, our fa-thers taught us how to ex-plore the world around us. They helped us discover that no distance was too large and no mountain too high; they seemed to be-lieve that we were super-human from the moment we were born. Whether setting up the site of our favorite camping trips, playing catch with us in the yard, or peeking over from their position behind

a book at the side of our bed, they proved their love for us one action at a time. Though our fathers may not have been as outspoken in declaring their admiration as our mothers were, they proved that learning to read between the lines was just as important as learning to read altogether.

The following is a salute to each and every one of them: the fishers and the fixers, the runners and the cooks, the dads who provided tips on style and those who had none. Re-gardless of who your dad was or who he is today, we hope you’ll join us in wishing him a happy Father’s Day.

HAPPYFATHER’S DAYTO THE DADS WHO MAKE US WHO WE ARE


THE OUTDOORSMAN

NEMO TENT OBI 2P TENTChico Mountain Sports, $399.95

JETBOIL SOL TITANIUM STOVEChico Mountain Sports, $149.95WESTERN MOUNTAINEERING

SUMMERLITE BAGChico Mountain Sports, $340-$370

BLACK DIAMOND Z-POLE TREKKING POLES

Chico Mountain Sports, $129.95OSPREY EXOS 58 PACK

Chico Mountain Sports, $219EAGLES NEST OUTFITTERS

DOUBLENEST HAMMOCKChico Mountain Sports, $69.95

At home in the great wilderness, the outdoors dad taught us the importance of nature and being one with the world around us. Dismissive of television, fun was to be had in movement, teamwork, and the connection the two provided. The fol-lowing items will guarantee that the great outdoors can be milked for all its worth.

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THE CHEF

WEBER Q-100 GRILLCollier Hardware, $149.95

WEBER STAINLESS GRILL BASKET

Collier Hardware, $20WEBER STYLE 6438

WIRELESS THERMOMETERCollier Hardware, $39.99

WEBER 6430 PIZZA STONECollier Hardware, $49.99

BAYOU BEER CAN CHICKEN RACK

Collier Hardware, $5.99WEBER GENESIS

EP-330G GAS GRILLCollier Hardware, $849.95

If your dad was anything like ours, standing behind the grill was his home away from home. Like a mad scientist, he obsessively mixed marinades and spices, creating concoctions whose flavor we awaited with eager anticipation. We have no doubt that any of the following items will cause his eyes to go as wide as yours did when that perfectly seasoned chicken was placed in front of you during those memorable sum-mer barbecues.

WEBER Q-100 GRILL

44 UPGRADED LIVING | JUNE 2013 | UPGRADEDLIVING.COM44 UPGRADED LIVING | JUNE 2013 | UPGRADEDLIVING.COM

THE FISHERMAN

CADDIS SYSTEMS BOOTFOOT WADERSChico Sportsman’s Den, $199.99SHIMANO CLARUS CSC TR76MB RODChico Sportsman’s Den, $119.99KARSHAW 9-INCH FILLET KNIFE Chico Sportsman’s Den, $16.99NIKON TRAILBLAZER BINOCULARSChico Sportsman’s Den, $159.99PLANO GUIDE 757 TACKLEBOXChico Sportsman’s Den, $44.99SHIMANO CURADO 300E REEL Chico Sportsman’s Den, $249.99

RENEW DAD’S

FISHING LICENSE!

Whether deep sea or catch-and-release, the fisherman taught us to be self-reli-ant. The feeling associated with landing our first fish was one that could not be duplicated or even aptly described. We learned we were in command of our own destiny and through it approached life with greater self confidence. The following items will ensure that you can relive those memories with that special dad for years to come.

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THE SPORTSMAN

INNOVA TRAVELER DISCATCHER

Chico Sports LTD, $150GOPRO HERO3 WHITE

Chico Sports LTD, $199.99CAMELBAK GROOVEChico Sports LTD, $25

KELTY FOLDING COOLERChico Sports LTD, $45.95

ECASE ESERIES9 Chico Sports LTD, $39.95

ADVANCED ELEMENT KAYAKChico Sports LTD, $499

SPY OPTICS DIRTYMO SUNGLASSESChico Sports LTD, $110

INNOVA TRAVELER DISCATCHER

Chico Sports LTD, $150GOPRO HERO3 WHITE

Chico Sports LTD, $199.99CAMELBAK GROOVEChico Sports LTD, $25

KELTY FOLDING COOLERChico Sports LTD, $45.95

ECASE ESERIES9 Chico Sports LTD, $39.95

ADVANCED ELEMENT KAYAK

Competitive, encouraging, and the ultimate teacher of hand-eye coordination (sor-ry Nintendo), the sportsman in our dad taught us that fitness was fun. From trail running to hiking, and swimming to biking, the sportsman kept our hearts pumping and our minds daydreaming of the after-school outdoor activities that awaited us. Take dad back to earlier days with any of the following items.


THE DIY-MAN

AIRCAT PNEUMATIC KILLER TORQUE IMPACT WRENCH

Skyway Tools, $239.95GEAR WRENCH METRIC

AND STANDARD SETSkyway Tools, $199.95

ATD TOOLS SHOP POLISHERSkyway Tools, $99.99

EXCEL METAL TOOLBOXSkyway Tools, $36.99

YAMAKOYO GENERATOR SH6000DXE

Skyway Tools, $1399.99TITAN 148PC

MASTER BIT SETSkyway Tools, $48.25

“Ummm... Dad.... I kinda broke the _________.” Think back for a moment to how many times we started an encounter with our fathers using that line. Then re-member how many times he responded by grabbing his toolbox and promising to keep it quiet when mom returned home. Whether broken vases or broken hearts, he earned the title “Mr. Fix-It” at each turn. Pay homage to all the times he kept you out of serious trouble with one of the items below.

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THE DAPPER DAD

MONTANA POCKET WATCHDiamond W Western Wear, $90

XIKAR HAVANA BLACK LIGHTERBidwell Cigar, $100

FOSSIL HAMLIN MULTI-CARD WALLET

Tom Foolery, $30BAILEY WILEY FEDORA

Bird in Hand, $67.99CUFFLINKS -

12KT ROSE GOLD WITH SAPPHIRES

Olde Gold Estate Jewelry, $995WILLIAM HENRY XYLAY

WOOD PENGabrielle Ferrar, $700

WILLIAM HENRY DAMASCUS STEEL DESERT

IRON WOOD KNIFEGabrielle Ferrar, $975

47

WILLIAM HENRY DAMASCUS STEEL DESERT

IRON WOOD KNIFEGabrielle Ferrar, $975

The fashion forward dad is certainly coming back into style. In fact, many of the fashion statements our fathers made, that we looked back upon with laughter just ten years ago, are steamrolling back into style today. Honor his forward thinking as a fashion trendsetter with one of the items below. There isn’t a bad choice in the bunch.


Live music, good food, beer, guns and fishing supplies. Could a dad ask for anymore Alligator, frog legs, kangaroo, elk, wild boar and buffalo will leave no taste-bud unturned and if you’re more of a hot dog kind of a guy, well they have that too. ven if uck ynasty isn’t your cup of sweet tea, he ackle Box has a uniquely laid-back atmo-sphere and great service to please anyone in search of a good time.

Kids, dads, sports fans and sports-fan-dads-who-act-like-kids... his is your place. hy ifty beers on tap, video games, air hockey, pool, three giant pro ection screens and flat-screen tvs showing all the games you care about that’s why. f not for that, come for the

rad Burger and pile on the cheese, bacon, chili, Ortega chiles, fried onion tan-glers, grilled mushrooms, grilled onions, guacamole, teriyaki and pineapple. Nom nom nom.

outh-watering, authentic flavors and recipes were discovered in a saucy search around the most smokin’est states in America and combined into barbecue brilliance at mokin’ o’s.

andwiches, ribs, cold beer and a kid’s menu make it great for the whole family. And since eating bbq inside is like eating sushi with a fork, be sure to make good use of their beautiful, shady patio out back. et the sauce drip, the napkins tear and keep the ribs comin’

THE TACKLE BOX THE GRADUATE SMOKIN’ MO’S379 E Park Ave. • Chico (530) 345-7499 344 W. 8th St. • Chico (530) 343-2790 131 Broadway St. • Chico (530) 891-6677

ALLIGATOR WITH FRIES GRAD BURGER RIB COMBO

READY

FOR A NEW

SNACK TO PAIR

WITH YOUR BREW?

et your dad and ride out

to he Handle Bar for their

uicy brewben and other

delicious renditions of

erman pub fare.

49

t’s nice when a restaurant can narrow its focus to a few items and perfect what it does best. Burgers and Brew’s name says it all. uicy burgers and cold beers served in the appropriate glasses is the perfect combination for Chico’s hot summer nights. he Bacon alape o Cheeseburger is a hand-held

feast and the seasoned curly fries, oh my gah

Kinder’s, we love you for accepting and embracing California BB . hat’s right, we have our own style of BB ake that exas and the pros at Kinder’s use a slow-smoke process and wood from native trees to reflect our location and lifestyle. outh-watering BB and grilled creations make up their menu and if you like what you taste, they’ll give you tips and tricks to try at home

here’s cool stuff hanging from the ceiling and the walls, there are games, there’s a bar around every corner, and there’s a giant backyard patio. Need we say more Oh, they have great deals on pitchers and of course, they have the iffy Burger. Creamy peanut butter, mayo, thick cut bacon and ack cheese heaped on top of a burger. At first you’ll be like, Hmmm but trust us, after a bite you’ll be like, mmmm

Ride your bike, bring your dog, drink beer, eat erman pub food. Repeat. At least the bike ride will help burn off the irresistible decadence that is the beer-cheesed Brewben. Park it on the patio and spend the afternoon drinking specialty beers with a side of polish sausage complete with ’kraut.

hether you’re a plain cheese and pepperoni guy or a fancy schmancy Chicken Cordon Bleu pi a connais-seur, eft Coast is here to please. he crust is perfectly crusty without being too aggressive and the toppings are fresh and plentiful. f you’re not intrigued by their specialty pi as, create your own Not into that o for a salad, cal one or wings.

If the way to a man’s heart is through his stomach, then Father’s Day should seriously re-

volve around food! Laid back atmospheres, chilled

pint glasses and hearty meals are great ways to give

Dad a break from the day-to-day grind. Whether it’s

a long Sunday lunch with the family or a date night

to celebrate parenthood (while taking a break from

it), here are some of our favorite dad-food locales.

BURGERS & BREW

NOBBY’S KINDER’S MEATS & BBQ MADISON BEAR GARDEN

THE HANDLE BAR LEFT COAST PIZZA

FEED THE DADS!By Briana Lindstrom Photography by Michelle Camy

201 Broadway St. • Chico (530) 879-9100

1444 Park Ave. • Chico (530) 342-2285 221 Normal Ave. • Chico (530) 342-3354 316 W. 2nd St. • Chico (530) 891-1639

2070 E. 20th St. #160 • Chico (530) 894-2337 800 Bruce Rd. • Chico (530) 892-9000

BACON JALAPEÑO CHEESEBURGER

NOBBY’S BURGER WITH EVERYTHING BALL TIP SIRLON STEAK JIFFY BURGER

POLISH SAUSAGE CREATE YOUR OWN PIZZA

his loveable local family takes pride in the quality of their product and the ethics behind local spending. hey utili e & , he Butcher hop and a local bakery for their ingredients, which we can definitely appreciate. And then there’s their signature cheese skirts. Holy lord of all things delicious, the layer of cheese draping down the sides of your burger and si ling into crunchy perfection on the grill is habit-forming, to say the least.

activity guide

Lace those old sneakers up and explore some new trails. Don’t forget water and a camera!

Nothing is better than squishing your feet in muddy banks, eating sandwiches with your kids, and waiting for a fish to bite! When I was little, we would go to Horseshoe Lake in Upper Park; and while I would mostly stomp around in my saltwater sandals catching tadpoles, my dad and sister could fish all day.

BY ALYSSA WORLEY

FATHER’S DAY The one day a year a man can do whatever he wants and not be told he should be doing something else! We love our dads and want to be with them on a day where we can eat, have fun, and most importantly, en-joy our time together. Here are some ideas for what to do to make this Fa-ther’s Day (or any day really) the most special yet.

UTILIZE THE BEAUTIFUL PARKS SURROUNDING YOU!

GO FISH.JUST DO IT.

FOR THE WHOLE FAMILY

Find a babysitter and hit the town. Let him choose a restaurant and be his date and side-kick for the night. Linger over a dinner of your man’s choosing and enjoy each other’s company. Whether at a sports bar or fine restaurant, enjoy good conversation and food with your guy. Be sure to give him a card to tell him how much you appreciate him as a father and partner and remind him that in your eyes, he’s the catch of a lifetime!

We are lucky to have incredible parks in the North State, and with them come ideal spots to park a picnic. Pack things that won’t spoil (PB & J) or bring a cooler! Bring a Frisbee to toss, or kite to fly

Being that National Bike Month just passed, hop on those well oiled wheels and ride to a favorite restaurant location with your family. Don’t forget the ice cream after!

Speaking of ice cream, head out to Shubert’s Ice Cream and Candy in downtown Chico and create your own delicious sundae combination. Hands may get dripped on, but it’s the sweet things in life that matter. They are celebrating their 75th anni-versary and we are happy to help them celebrate!

Nothing can wind down a day, or month for that matter, better than a full body mas-sage. Put on his favorite show or movie and give him the special treatment. Not only will a massage ease his tension and aches, it will leave him in a great mood, which is good for everyone!

GO PLAY!

BIKE ANDICE CREAM!

FULL BODY MASSAGE.

ROMANTICDINNERFOR TWO.

WITH YOUR HUSBAND

75 th

Sh ubert’ s


Renée Michel, MBA 2452 Lakewest Drive, Chico 530.342.2900 | 800.333.2901 | (F) [email protected] | www.amgchico.com

Know your Options and the ConsequencesBy Ren e ichel, BAinancial Advisor at

Asset anagement roup

hat happens to the money you have saved in your employee retirement plan Whenever you leave a company, at their request or yours, you have a big decision to make about the funds you leave in your retirement plan. As soon as administrative-ly feasible, the company will send you paperwork outlining your options. �e four most common are:

Cash it out. You lose part of the account to taxes and possible penalties. In most cases you are required to with hold a minimum of 20%.

eave the money in the plan. You continue to have access to view and make changes to your account but are limited to the investment options within the plan (not always a bad thing).

Roll it into a new workplace retirement plan. You continue to have access to view and make changes to your account but are limited to the investment options within the plan (not always a bad thing).

Roll it over into an RA. You avoid the 20% penalty as a rollover is not a taxable event. You have the ability to di- rect the money into many di�erent types of investments and make changes as you wish. �e tax-deferred growth advantage continues until you withdraw the funds, nor- mally at retirement.

.

.

.

.

DO YOU HAVE A RETIREMENT ACCOUNT AT AN OLD JOB?

ecurities and advisory services offered through Cetera Advisor Networks C doing insurance business in CA as C AN nsurance Agency , member NRA

PC. Cetera is under separate ownership from any other named entity.

53

Begin in a lunge with the back leg victo-riously extended, keeping the back thigh lifted; breathe and stay present. Explore your breath moving from the inside out, recruiting more balanced use of your core. �is gesture o�ers a connection to your own sense of balance.

With the full intention to balance all as-pects of yourself, step the back foot forward to balance on the front leg and powerfully lift up the back leg to the height of your hip. Charge this lifted leg with the commit-ment of your energy.

In this �nal pose, you will feel con�dent to look up and o�er the top arm skyward for a full expression in opening the heart center. Breathe in this moment of fearlessness and shine your radiance upward into the world!

Ardha Chandrasan:Half Moonby r. Paula Barros

1

2

3


Skin Care Savvyby r. imali Paul

With all the products currently on the market, how do we choose the right thing to �t our needs? Unfortunately, trial and error is the method most commonly fol-lowed. �ere are some basic ingredients to look for that are skin-type speci�c. If your skin is oily or acneic, benzoyl peroxide or salicylic acid can help control the shine and kill bacteria on the skin’s surface. If your skin is dry, look for hyaluronic acid to pro-tect your natural moisture barrier and keep you hydrated day or night. All skin types can use Retinol (vitamin A) to assist cell turnover and re�ne the pores. It also reduc-es the appearance of �ne lines and wrinkles to give us a smoother, more youthful look. Vitamin C is also good for any skin type. It gives us anti-oxidant protection against en-vironmental factors and imparts a healthy glow. For daytime, a sunscreen of SPF 30 or more will protect you from premature aging, brown spots, and possible future skin cancers. Less �ller, perfumes, and dyes will give you healthier, happier skin.

Come see the skin care lines at the DermBar Med-Spa (530) 342-2672, and let us customize the right skin care for you!

DermBar85 Declaration Drive #100, Chico530.342.2672 | thedermbar.com

say the sky is the limit ake your hair to a higher level this summer. ift winter color to a livelier and blonder hue. Have your stylist add brighter and white pearl tones to your highlights. on’t forget to add a high gloss to your next color service to create an all over iridescent reflection to your hair. our new do will out-shine anyone at your next pool party

es he perfect product would be a moisture tint. t provides sheer, even-toned coverage, protects skin from sun and hydrates. Now, know when ladies hear moisture they automatically think oily. However, a moisture tint gives your skin the right amount of

hydration without feeling or looking oily throughout the day. also advise my clients to add a light setting powder on top of a moisture tint to give a little more coverage without feeling heavy on a hot summer day. An absolute must for a summer glow

Question: Now that we’re going into summer, what’s hot as far as summer blondes go?

Answer by Kimberlee Klein, Owner of Poison Apple Salon

Question: I don’t like wearing too much foundation in the summer, but I still want some coverage. Is there any way I can achieve that without using a lot of makeup?

Answer by Rocio auregui, Manager of Poison Apple Salon

Have a beauty question for our experts? Email it to [email protected]. If we choose your question for the next issue, you’ll win a Label M Dry Shampoo and Youngblood Lipgloss from Poison Apple Salon in Chico!

Poison Apple Salon | 313 Walnut St. Ste 100, Chico | (530) 899-7875

Ask Our EXPERTS!

55

� ere is a picture in a framed collage at my folks’ house back in Lodi of a young man, no older than 11 years, drinking from a Coors Light Bottle. Kool

Aide was the beverage of choice in the bottle, but it is the container that comes to mind as I sit down to write about male par-ents and the habits that they pass down to their children. Our family laughs about the photo now that I am all grown up (phys-ically at least), however, I believe that it points to a very real truth. Children WILL model their behaviors after those that they consider Father.

So, Pops, what are your physical activity habits? How often do you enjoy outdoor activities with your young ones? How often do you model healthy food and beverage choices with your young ones? � e National Association for Sports and Physical Education (NASPE) is the governing agency that sets standards for physical activity and physical education. If you would like to improve your modeling habits, NASPE websites and published documents are a great place to start when it comes to setting goals for your children. � e framework that they provide will point you in the right direction when it comes to re� ecting on current activity levels and current health awareness principles.

Working together with parent coaches, Physical Education teachers, and other parents, dads can help design and model a schedule for their children to maintain throughout the summer school vacation months. If the research is too daunting, feel free to call ABD to set up a consultation. We will help you wrap your mind around healthy habits that your children WILL LEARN THROUGH YOU.

Until next month, Move with intention.

Fathers as Models for Healthy Childrenby cott Amick, CP

advanced-body.com2201 Pillsbury Rd Chico, CA209.603.4660

North Valley Dermatology251 Cohasset Road, Chico530.342.3686

M&S Wesley Tree, Landscape, Pest Management Service530.343.6809

� e drought of 2012 set a record high according to recent reports from the National Climate Control Center. � is was the most expansive drought in over 50 years. � e damage caused by last year’s drought means you will need to watch your property carefully over the next several months. With summer steadily approach-ing, drought-stressed trees and soil become susceptible to pests and other diseases. If you notice any abnormality in the ap-pearance of your trees, you should call an arborist. Find an arborist who can inspect your tree without harming its root system. Ask if the company carries an air spade. An arborist using an air spade can carefully in-spect your tree without harming the roots. It is important to see what is going on with the root system of your tree and an arborist using an air spade can observe and diagnose much like a doctor performing an x-ray.

Carpe Diem! – Is Your Skin in the Game?by Kafele . Hodari, , AA

Protect Your Roots!by huree esley, C P

I wonder if the Roman poet, Horace, was alluding to skin-care when he uttered those famous words, “Carpe Diem!” � e pneumonic: C-A-R-P-E, in fact, exem-pli� es the important elements of a proper skin care regimen. With summer fast approaching, there’s no better time than the present to rejuvenate your skin.

Cleansing your skin with a mild non-comedogenic soap should be the hallmark of your regimen. “Non-comedo-genic” soaps are mild, don’t clog your pores, and won’t leave your skin feeling too dry.

Addressing oil production should be the next step in your regimen. Excessive oil production attracts bacteria, causes painful cysts, and produces in� ammation. For oily skin, soaps with ingredients like salicylic acid, glycolic acid or benzoyl peroxide are particularly helpful.

Reducing in� ammation is addressed by the aforementioned products that decrease oil production. Signi� cant in-� ammation requires prescription strength topical or oral antibiotics.

Protect your skin from UV radi-ation and oxidative stress by wearing a broad-spectrum sunblock. An SPF of 30 is adequate for daily use, while an SPF of 50 is required for longer periods of sun-exposure.

Exfoliating after a long hot Chico day represents the last step of your regimen. Using Retin-A cream, a Clarasonic brush or a medical grade chemical peel are just a few of the ways to e� ectively exfoliate.

With summer comes graduations, weddings, cookouts, and a myriad of outdoor activities. � ere’s no better time than the present to “Seize the day!” and commit to a healthy skin care routine.


Courtney Gray

ARTIST PROFILE

by Briana LindstromPhoto by Frank Rebelo

As I was say-ing goodbye to Courtney after her interview, we had a Mary Poppins moment. She pulled out a bag that seemed

incapable of holding all the treasures she kept scooping out of it and I was a little girl captured by her beauty and magic. When the bag was empty, there was a mountain of pretty shiny things made of glass, chain and silver, and in that pile I found my ring. My grayc glass black to white ombre statement ring that I am openly ob-sessed with and staring at as I type. Courtney combines her eye for style, love of color and business savvy mind to create useable and wearable art. Jewelry, wine charms, dishes and of course night-lights (because let’s face it, we’re all a little scared of the dark) are amongst her most popular creations and all are equally magical and obsess-worthy.

You can browse and buy Courtney’s products on her website: graycglass.com and at Chico’s Saturday Farmer’s Markets

I could not be the artist I am without my husband. He is constantly supporting my business. And he is very attractive.

UL: What do you like about Chico? CG: I’ve only lived here for �ve years, and I never want to leave. I love the people, and I’ve met a lot of amazing women here. It seems like the people in Chico love living here.

UL: How did you get into glass art?CG: I took a class at UC Davis for fun and I ended up loving it. I’ve been doing it for 13 years now. I originally hoped I’d buy a kiln and be able to make little wedding gifts for the rest of my life, but I didn’t think I’d make any money at it. �en when I had my babies I was looking for a night-light and I couldn’t �nd one I wanted. I saw a Martha Stewart Magazine with a tutorial for how to make your own and I started making my own designs. �at’s when my business really took o�.

UL: What advice do you have for young artists? CG: Take some business classes. I feel like creating something beautiful or interesting is great, but for me the whole art is creating something, being able to photograph it, mar-ket it and sell it, then make money to keep doing it. If we as artists had a better business sense it would help us out.

UL: What inspires you in the world?CG: People who live with passion.

UL: What are 3 words you describe your-self with?CG: Driven, intense and fun.

UL: Does your art express those 3 words?CG: I think my business and my artwork as a whole does.

UL: What artists inspire you?CG: I’m more inspired by women who are just go-getters. Women who are doing something they love and who are making their own suc-cess. �at’s totally inspiring to me.

UL: Have you learned anything about your-self, or the world through your own artistic process?CG: Probably that I need to listen to my in-tuition. I usually know what to do, I just need to listen to that little voice inside that’s telling me. I used to want to make a design but I’d worry that it wouldn’t sell or people wouldn’t want the color or the pattern or it would be too expensive, but now I’m at a point where I feel con�dent; If I like the design and I feel like it’s what I want to make, it will sell. It’s a cool place to be.

UL: What’s the most beautiful thing you’ve ever seen?CG: My kids.

UL: What is your favorite quote?CG: “When someone shows you who they are, believe them the �rst time”- Maya Angelou and “Fearlessness is seeing opportunity even though things are not broken”- Ursula Burns.

HAPPY FATHER’S DAY LOVE!

5959

AmaPosey

ARTIST PROFILE

Photo by Michelle Camyby Briana Lindstrom

You can browse and buy Courtney’s products on her website: graycglass.com and at Chico’s Saturday Farmer’s Markets

UL: What do you like about Chico?AP: �e park is the best thing about Chico. I like the Farmer’s Market and being able to get fresh local food. I also really love the art department at Chico State. I’m �nishing my BFA and feel lucky to be studying under a couple of the teachers there. Sheri Simons and James Kuyper have completely transformed my ideas of art. I feel like Chico is such a micro-cosm and we are so incredibly lucky to have these passionate artists who are also teaching. I highly recommend taking classes from them, it’s a luxury to have them in Chico.

Even when speaking with urgency and ex-citement, Ama eases into her words with a gentle tone that only a mother can learn. It is no wonder that child-birth and motherhood are the veins through

which her art is nurtured and inspired. Ama uses art as a way to describe the pressure, pain and beauty of childbirth and motherhood. With her children, her voice as an artist was born and she has been able to find liberation in using art as an outlet and way to communicate her joy and struggles, “expressing things there is no language for.”

UL: What do you get from your art?AP: I get emotional support. I get a way of expressing myself without words. I don’t necessarily draw things that exist, it gives me the opportunity to express these feelings I could never express with words or pictures. Like childbirth; there will never be words that can describe childbirth, but I feel like I’m getting closer to expressing it through an image that is non-objective.

UL: How did you develop your style?AP: I was going on walks with my kids when they were really young and I got connected with my immediate environ-ment and started noticing cracks in the pavement. I thought it was beautiful that they were formed from the pressure above and the earth’s movement below. I related it to my life as a new mother. All these pressures from inside of myself and pressures and judgements from the outside world. I began to paint those forms and shapes and it led to more and I’m still working with that idea.

UL: How did you get into painting?AP: I took an intermediate painting class that completely changed my life. I enjoy the immediacy of painting. I fell in love and I don’t think I’ll ever stop.

UL: What advice do you have for young artists? AP: Work hard. Do your research. Look at other artists. Just get yourself out there into the art world and see what other people are doing. Take your work really seriously. I think you can make it as an artist, you just have to work really hard at it. Keep making more and more and more.

UL: What inspires you in the world?AP: My children. �ey’re always the base of my inspiration. I love how they teach me to notice things and help me to see the pleasant beautiful things in life.

UL: Have you learned anything about yourself, or the world through your artistic process?AP: Everything. It’s been completely transformational to be able to �nd a way to express myself.

UL: What’s the most beautiful thing you’ve ever seen?AP: �e births of my babies.

UL: What do you want your art to pro-vide to the world?AP: I want it to provide inspiration and beauty, but I also really want to touch other mothers. Mothers need credit for how incredibly tough it is to raise little human beings. I want it to inspire mothers to keep going and pursue their passions, they don’t have to lose themselves.

UL: What’s your favorite colorAP: Black, for sure.

UL: What is your favorite quote?AP: “Tell me, what is it you plan to do with your one wild and precious life?” -Mary Oliver

Website: amaposey.com

HAPPY FATHER’S DAY LOVE!

Sam: My husband, Sam is a wonderful dad. He’s loving and fun and SO supportive. He is an amazing husband and father.

Dad: When we had our first born my dad moved here from Idaho and I’m so thankful we can share our lives together. He is so supportive of me and my little family.

Dryk: My father-in-law is one of the most supprotive, kind human beings on the planet, and he is our village – he cares for our children while we are at school and work. He never complains, but is always serving and loving us so kindly.


Give the gift of creativity - All Fired Up! offers drop-in pottery painting for that unique and personal gift made by you! We also offer classes in pottery, tile making and sculpture and have a selection of fine pottery gifts. Custom tile designs a specialty.

All Fired Up! Ceramic Art Center

Located in The Junction

830 Broadway St, Chico allfiredupchico.org

(530) 894-5227

Janice Hofmann

Local artist profiles

SUMMER IN ASPENby Bruce Sillars

Master in his craftViewing hours:

Monday – Friday10am-1:30pm

PFC LightingLocated in

The Junction213 W 8th St, Chico

(530) 892-1503

IRON MOUNTAIN LEATHERLocated in

The Junction 804 Broadway St Chico

342-4788Tuesday-Friday: 11am-6pm

Saturday: 12pm-6pm

Orient & Flume A Chico Tradition for Over 40 Years

2161 Park Avenue Chico530-893-0373 Ext. 3Gallery Hours; Monday – Saturday 10am- 5pmViewing Hours; Monday – Friday 10am – 1:30pm(Viewing hours may vary)

PFC Lighting received this slab of wood from a salvage company. It was retrieved from a ship that sunk during a storm on Lake Michigan in the 19th century. We used our candle tray design and applied it to the chandelier.

After 42 years in business, I still enjoy creating items of quality leather. My belts are extremely popular. Cut directly from strong cowhide, they are very durable. I do many custom projects, and the retail shop has a wide variety of leather goods from sheepskin slippers to motorcycle gear.

Beautify Your World with Orient & Flume, A Chico Treasure.

Robert O’Neal

Alan H. Meigs

6161

Calendar of Events

JUNE 13rd Annual Tehama Trail Passport WeekendTehama County Farm Bureau, 275 Sale Lane, Red Bluff Chico Farmer’s MarketWall Street & 2nd Street, Chico 7:30am - 1:00pm

Chico Bike Music FestivalCamellia Way Park, Chico 12:00pm

The Blackbird SingsTheatre on the Ridge, Paradise -7:30pm

JUNE 2Honey Run Covered Bridge 48th Annual Pancake BreakfastHoney Run Covered Bridge, Chico7:00am - 11:00am

JUNE 4Paradise Farmer’s Market6491 Clark Rd, Paradise7:30am - 12:00pm

MokshaSierra Nevada Big Room, Chico 7:00pm

JUNE 5North Valley Plaza Farmer’s MarketNorth Valley Plaza, Chico7:30am - 12:00pm

Celebration of the SongSierra Nevada Big Room, Chico7:00pm

JUNE 6Thursday Night MarketDowntown Chico 6:00pm - 9:00pm

Carlos ReyesSierra Nevada Big Room, Chico7:00pm

The Blackbird SingsTheatre on the Ridge, Paradise 7:30pm

JUNE 7 Orland Art Center Gallery: Artist Reception732 4th St, Orland3pm - 7pm

Chapman Farmer’s MarketCommunity Park to Chapman School, Chico 2:00pm - 5:30pm

Friday Night Concert: The Amy Celeste BandDowntown Chico City Plaza7:00pm - 8:30pm

JUNE 8Chico Farmers’ MarketWall Street & 2nd Street, Chico7:30am - 1:00pm

11th Annual Threshing Bee & Country FairePatrick Ranch, Durham 9:00am - 4:00pm

1078 Gallery Second Saturday820 Broadway Street, Chico12:30pm - 5:00pm




JUNE 14ArtAboutSouth of the Post Office in Downtown Chico 5:00pm - 8:00pm

Friday Night Concert: Spark N’ CinderDowntown Chico City Plaza7:00pm - 8:30pm

JUNE 15Chico Farmers’ MarketWall Street & 2nd Street, Chico 7:30am - 1:00pm

Movie in the Park The Odd Life of Timothy GreenSycamore Field in Bidwell Park, Chico15 minutes after sunset




JUNE 21Chapman Farmer’s MarketCommunity Park to Chapman School, Chico 2:00pm - 5:30pm

Friday Night Concert: Gravy BrainDowntown Chico City Plaza7:00pm - 8:30pm

JUNE 22Chico Farmer’s MarketWall Street & 2nd Street, Chico 7:30am - 1:00pm


JUNE 26North Valley Plaza Farmer’s MarketNorth Valley Plaza, Chico 7:30am - 12:00pm


JUNE 28Chapman Farmer’s MarketCommunity Park to Chapman School, Chico2:00pm - 5:30pm

Friday Night Concert: Kyle Williams & CompanyDowntown Chico City Plaza7:00pm - 8:30pm

JUNE 29Chico Farmer’s MarketWall Street & 2nd Street, Chico 7:30am - 1:00pm

UPGRADED LIVING

Getaways

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Places within a short drive of the Northern Valley

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Getaways

Santa Cruz, CAGOOGLE MAP SEARCH TERM: “NATURAL BRIDGES STATE BEACH”BY AVEED KHAKI

here’s something about a quaint beach town that we simply can’t get enough of. he sound of crashing waves, taste of salt in the air, and the cool bree e that blows slowly through your hair all make beach life irresistible. aybe it’s the fact that a real beach is one of the few things we’re missing here in Butte County, but we can’t wait for the start of summer to high-tail it to some of our favorite beach getaways anta Cru continues to top that list.

At ust under four hours southwest of Butte County, anta Cru provides all the sun and fresh air we seek without the excessive heat that puts a fi nite limit to our time on the beach. aying in the sand here, for hours on end, provides a brief glimpse of what we imagine heaven might be like. wim through the natural bridge at Natural Bridges

tate Beach during the day, shop with reckless abandon while strolling through the cute boutiques downtown in the afternoon, and end the day with a visit to the Beach Boardwalk for the full anta Cru experience.

hether you’re looking for great food, incredible recreation, or blissful relaxation, a visit to anta Cru is sure to deliver.

Upgraded Living - June 2013 Issue

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Transcript of Upgraded Living - June 2013 Issue