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BOOKINGS NOW BEING TAKEN CLOSED CHRISTMAS DAY, BOXING DAY & NEW YEARS DAY A DEPOSIT OF £5.00 PER HEAD IS REQUIRED PLEASE CALL 01772 877772 PRESTON NEW ROAD, SAMLESBURY WWW.MEZZORESTAURANT.CO.UK CHRISTMAS AT MEZZO CHRISTMAS MENU 2015 MEZZO

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bookings now being takenclosed christmas day, boxing day & new years day

a deposit of £5.00 per head is required

please call 01772 877772preston new road, samlesbury

www.mezzorestaurant.co.uk

Christmasat

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Christmasmenu 2015

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starters

FunGHImushrooms filled with garlic butter, breadcrumbs & white wine

Zuppa del GIornofreshly made vegetable soup with pulses

alI dI pollo alla dIaVolaspicy chicken wings marinated in chilli, garlic & olive oil pate della Casa chef’s recipe chicken liver pate, served with toast & sweet chilli & tomato chutney

CrayFIsH CoCKtaIlcrayfish & bloody mary sauce on a bed of leaves

main Courses

raVIolI rICotta e spInaCI ravioli filled with ricotta & spinach in a tomato & basil sauce pollo pICCante chicken breast pan fried with shallots, peppers, mushrooms & chillies in a spicy tomato sauce

roast turKeyroast turkey with stuffing and all the trimmings

salmone Con spInaCCIsalmon topped with prawns in a creamy white wine sauce, served on a bed of spinach

lasaGnetraditional oven baked italian pasta with a meat sauce.

ChoiCe of dessert

LunCh menu 3 Courses £15.95

Christmas

LunChmenu starters

Insalata dI CrayFIsH & Crabcrayfish & crab on a bed of salad leaves, with a maria rosa sauce

FeGatInIchicken livers pan fried with garlic, onions & chillies with a touch of tomato

tartInagoats cheese and red onion tart served with a salad garnish

proCuItto e meloneparma ham served with fresh melon

CoZZe pICCantefresh mussels with tomato, garlic and chilli

main Courses

rIsotto porCInIitalian risotto rice with wild mushrooms

pollo rIpIenopan fried chicken breast filled with garlic, parma ham, spinach & taleggio cheese

FIlleto dI maIalepork fillet pan fried in a diane sauce

branZInofillet of sea bass in a creamy parsley sauce

raVIolI araGosta e GranCHIoravioli filled with lobster & crab in a creamy tomato & prawn sauce

ChoiCe of dessert

dinner menu 3 Courses £21.95

Christmas

dinnermenu