UNIT I - BIOCHEMISTRY

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Big Campbell ~ Ch 1-5 Baby Campbell ~ Ch 1-3

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UNIT I - BIOCHEMISTRY. Big Campbell ~ Ch 1-5 Baby Campbell ~ Ch 1-3. I. INTRODUCTION TO BIOLOGY. Characteristics of Life Living things …… are made of __________ grow & ______________ _____________ to their environment obtain and use ________ maintain ____________ - PowerPoint PPT Presentation

Transcript of UNIT I - BIOCHEMISTRY

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Big Campbell ~ Ch 1-5Baby Campbell ~ Ch 1-3

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I. INTRODUCTION TO BIOLOGY

• Characteristics of Lifeo Living things ……

o are made of __________o grow & ______________o _____________ to their

environmento obtain and use ________o maintain ____________o are based on a universal

_____________ ______o ________________o ________________

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I. INTRODUCTION TO BIOLOGY, CONTINUED• Unity & Diversity of Life

o Evolution explains both unity & diversityo Continuity of life based on DNAo Two types of cells

o All organisms can be placed in one of 3 domains

o Form vs Function → Structures are adapted for specific functions; conversely, function of a structure determines how it is constructed

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I. INTRODUCTION TO BIOLOGY, CONTINUED

• Unity & Diversity of Life, continuedo Levels of Organization (Big – Small)

BiosphereEcosystemCommunityPopulationOrganism

OrganelleMoleculeAtom

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II. CHEMICAL BASIS OF LIFE

• __________________o Cannot be broken down without losing characteristic

propertieso Six elements in greatest concentration in living things are

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II. CHEMICAL BASIS OF LIFE, CONTINUED

• Atomso Smallest unit of

matter that retains properties of that element

o Atomic Mass

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II. CHEMICAL BASIS OF LIFE, CONTINUED

• Chemical Bondso Chemical behavior of atom determined by ______________ electronso Atoms interact with other atoms to complete their valence shells, either

by ________________ or ________________ electrons

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II. CHEMICAL BASIS OF LIFE, CONTINUED• Types of Chemical Bonds

o ____________ – Results when one atom has a much stronger attraction for electrons than anothero One atom has a greater __________________________. Electron(s) are transferred

resulting in formation of ions. Bond forms due to charge attraction – easily broken Cation -

Anion -

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II. CHEMICAL BASIS OF LIFE, CONTINUEDo _________________ – Much

stronger that results from ___________ a pair of valence electrons. o Forms a molecule.

o One pair of electrons shared = single covalent bond

o Two pair of electrons shared = double covalent bond.

______________ covalent bond – formed when electronegativity of atoms is the same; H2

___________ covalent bond – formed when one atom is more electronegative; unequal sharing of electrons results in slight charges at either end of molecule http://users.skynet.be/eddy/ion_vs_covalent.swf

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III. WATER

• Polarity of Water

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III. WATER, continued• Properties of Water

o ______________ “bonds”o “Stickiness”

______________________________

o Helps maintain a stable temperatureHas a high specific heat and a

high heat of vaporization

o Density of “solid” water ____ density of liquid water Important to environment;

insulates lakes, oceans

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III. WATER, continued

o Solvent of Life (not universal…..but versatile)

_________________ – “Water-loving”; polar molecules “pull apart” ionic compounds & other polar molecules

________________ – “Water-hating”; non-ionic and non-polar substances are repelled by water

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III. WATER, continued• Dissociation of Water

o Rare, but measurable phenomenono (2)H2O → H3O+ + OH- → H+ + OH-

o pH = measurement of H+ conc -log10[H+] [H+] [OH-] = 1 x 10-14

o Acid – Substance that dissolves in water to increase H+; [H+] > 1 x 10-7; pH < 7

o Base - Substance that dissolves in water to decrease H+; [H+] < 1 x 10-7; pH > 7

o Water is a neutral substance; [H+] = [OH-] o Buffers – Maintain a constant pH by donating, accepting H+

Very important buffer system in blood to keep pH at 7.4

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IV. ORGANIC CHEMISTRY – THE STUDY OF CARBON

• Atomic Structure of Co 6 total electrons;

therefore has 4 valence electrons

o Shares e- to fill valence shell; can form up to 4 covalent bonds

o Hydrocarbono Isomer – Molecules with

same atomic make-up; different arrangement of atoms

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IV. ORGANIC CHEMISTRY, continued• Functional Groups

Hydroxyl – Polar due to greater electronegativity of oxygen. Found in alcohols. “-ol”

Carbonyl Aldehyde – carbonyl group at end of C-skeleton

Ketone – carbonyl group within C-skeleton

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IV. ORGANIC CHEMISTRY, continued

Carboxyl – Acts an acid by donating H+

Amino – Acts as a base by picking up H+

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IV. ORGANIC CHEMISTRY, continuedSulfhydryl – Important in stabilizing protein structure

Phosphate – Typically an anion; gives its molecule a negative charge

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V. ORGANIC CHEMISTRY, continued

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V. THE BIOMOLECULES

• Most are ____________ made up of single units called ____________

• The different classes of macromolecules differ in the nature of their monomers, but the chemical mechanisms that cells use to make and break polymers are basically the same.

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V. BIOMOLECULES, continued

• _____________________________ (condensation)• One monomer provides –H, the other provides –OH• As a result……

• A water molecule forms • 2 original monomers covalently bond together to form polymer

• Requires input of energy, use of enzymes

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V. BIOMOLECULES, continued

• ____________________ - “Break apart with water”• Covalent bonds between monomers are broken when hydrogen from a water molecule attaches to one monomer and the hydroxyl group attaches to adjacent monomer.• Releases energy; reaction accelerated with enzymes• Example - digestion

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VI. CARBOHYDRATES• Provide fuel, act as building material• Generally, formula is a multiple of ___________• Contain carbonyl group & multiple hydroxyl groups• Monomer = __________________________

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VI. CARBOHYDRATES, continued• MonosaccharidesMonosaccharides – usually found as ringed structures

o Pentoses Ribose Deoxyribose

○ Hexoses Glucose Fructose Galactose

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VI. CARBOHYDRATES, continued• __________________________________________

o 2 monosaccharides joined by a ________________ ______________________, a covalent bond formed during dehydration synthesis

o ExampleSucrose – (glucose + fructose)Lactose – (glucose + galactose)Maltose – (glucose + glucose)

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VI. CARBOHYDRATES, continued

• ________________________o Many monosaccharides covalently bonded via glycosidic

linkages formed during dehydration synthesiso Storage Polysaccharides o Structural Polysaccharides

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VI. CARBOHYDRATES, continued• Storage polysaccharidesStorage polysaccharides

▪ __________________ – ___________ store glucose as starch in cell structures called ______________. Starch has helix shape due to bond angles. Humans have enzymes to hydrolyze starch to glucose monomers.

▪ __________________ – Storage form of glucose in _________. More highly-branched than starch. In humans, found mainly in liver, muscle cells

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VI. CARBOHYDRATES, continuedo Structural polysaccharides (structure is different than storage Structural polysaccharides (structure is different than storage

polysaccharides)polysaccharides)__________________ – polymer of glucose. Every other glucose is upside down which

forms parallel strands of glucose molecules held together with H-bonds Cows/Termites

_______________ – found in arthropod exoskeleton, cell walls of fungi

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VII. LIPIDS• Non-polar, ____________________ molecules• Hydrocarbons• Fats& Oils

o Not true polymers but they are very large moleculeso Macromolecules assembled through dehydration synthesiso Glycerol = 3-C alcoholo Fatty acids – long hydrocarbon chains ending with carboxyl

groupo Triglyceride = glycerol + 3 fatty acids o Used for energy storage – contain > 2X energy as carbs

Fatty AcidFatty AcidGlycerolGlycerol

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VII. LIPIDS, continued

____________________ “Saturated with hydrogens”All _____________ bonds. Typically from animal source, _________ at room temp. Associated with greater health risk.

______________________ Contain ____________ bonds, fewer H-atoms. Results in “kinked” hydrocarbon chain. Typically from _________ source, liquid at room temp.

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VII. LIPIDS, continued• ___________________________

– Contain _______ fatty acids attached first 2-carboxyl groups of glycerol. – Phosphate group is attached to 3rd carboxyl which has a negative charge.– Therefore molecule is partially hydrophilic (_________) and partially

hydrophobic (_________) . – Found in all cell membranes.

• Phospholipid bilayer

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VII. LIPIDS, continued• Waxes

– One fatty acid attached to an alcohol. – Very hydrophobic. – Used as coating, lubricant

• Steroids – Consist of 4-rings with different functional groups attached. – _____________________

• Found in animal cell membranes• Precursor for sex hormones

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VIII. PROTEINS• Important for functions such as…… (Table 5.1, Pg. 72)

– Structural ______________ (very complex!)– Storage– _________________ of substances– Signaling– Movement– ______________ disease

• ________________________ – Proteins are large polymers made up of amino acid monomers.

• All amino acids have the same basic structure:o Amino groupo Carboxyl groupo Carbon, known as ___________ carbono _________________ → variable component; gives each amino acid its

unique properties. Determines whether amino acid is classified as polar, non-polar, acidic, or basic.

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VIII. PROTEINS, continuedThese R-groups are non-polar……..therefore these amino acids are non-polar

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VIIII. PROTEINS, continuedThese R-groups are polar……..therefore these amino acids are polar

These R-groups either proton donors or proton acceptors……..therefore these amino acids have acidic or basic properties

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VIII. PROTEINS, continued• Amino Acid → protein

o Dehydration synthesis results in formation of a ____________ bond

o _____________________ – many amino acids covalently bonded together

o At one end there is a free ___________ group (N terminus)(N terminus) and at the other end is a free ______________ group (C terminus)(C terminus)

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VIII. PROTEINS, continued

• Amino acid sequence determines the protein’s ______ conformation

• Protein Conformation o Protein’s __________ is related to its _________________.

o Generally, a protein must recognize/bind to another molecule to carry out its function.

o _______________________ - A change in a protein’s shape. Which results in a loss of protein’s ability to carry out function.

o Four levels of protein structurePrimarySecondaryTertiaryQuaternary

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VIII. PROTEINS, continued

__________ – Sequence of amino acids

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VIII. PROTEINS, continued

________________ – Coiling of polypeptide chain due to formation of H-bonds between H of amino end of one aa and OH of carboxyl end of another aa _________________ –

created from H-bonds forming within one pp chain

__________________ – H-bonds form between aa in parallel pp chains

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VIII. PROTEINS, continued __________________ -

Involves interactions between R groups of amino acids. Helps to give each protein its unique shape. __________________

interactions – amino acids with non-polar R groups cluster together at core of protein.

_________________ bridges – important in reinforcing shape of protein; covalent bonds that form between sulfhydryl R groups of amino acids, cysteine

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VIII. PROTEINS, continued

_______________ – Proteins that are formed from interactions between 2 or more polypeptide chains folded together. Examples:

Hemoglobin, collagen, chlorophyll

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VIII. PROTEINS, continued• __________________

o Biological catalysts that act by lowering _________________________; that is, the amount of energy needed to get the reaction going

o Only catalyze reactions that would normally occuro Recycled – not used up or changed by the reactiono Temperature, pH, and salt sensitiveo Substrate specific

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VIII. PROTEINS, continued

o ____________________ – As enzyme envelops substrate, a slight change takes place in bond angles, orientation of atoms. Allows chemical rxns to occur more readily

o Inhibition of Enzyme Function __________________ inhibitor –

mimics normal substrate ____________________ inhibitor –

attaches to another part of enzyme; changes shape of active site

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VIII. PROTEINS, continued

o Regulation of enzyme function ____________ regulation

– binding of a molecule to enzyme that affects function of protein at another site

__________________ ______________ – as end product is synthesized and accumulates, enzyme is inactivated → switches off metabolic pathway

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VIII. NUCLEIC ACIDS

• Nucleic acid group includes DNA, RNA, ATP• Structure of Nucleic Acids

o Monomers = nucleotideso Nucleotides composed of

Pentose – deoxyribose or ribose Phosphate group Nitrogen base

Pyrimidine – Contains 6-membered ring of C, N atomsa) Cytosine – found in DNA, RNAb) Thymine – found in DNAc) Uracil – found in RNA

Purine – Larger; consists of 6-membered ring + 5-membered ringa) Adenine – found in DNA, RNA, ATPb) Guanine – found in DNA, RNA

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VIII. NUCLEIC ACIDS, continued• Nucleotide polymers – Formed through dehydration synthesis. Phosphate group

of one nucleotide covalently binds to sugar of next. Forms backbone of alternating P-group and sugar.

o DNA – Forms double helix. Two polynucleotide strands run in opposite directions – referred to as antiparallel. H-bonds form between N-bases in the center